Get ready to indulge in a flavorful culinary experience! There’s nothing quite like a juicy steak paired with a delicious pasta dish. In this article, we’ll explore 18 mouthwatering steak pasta recipes that are perfect for dinner. From classic combinations to bold and adventurous flavors, there’s something for everyone.
Whether you’re a fan of creamy sauces or bold spices, these recipes will surely satisfy your cravings. We’ve got everything from garlic butter steak pasta to balsamic glazed steak pasta, and even some unique options like blue cheese steak pasta bake and truffle oil steak pasta.
In this article, we’ll dive into the world of steak pasta and share our top picks for a delicious dinner that’s sure to please.
Creamy Garlic Steak Pasta
This recipe combines tender steak, flavorful garlic sauce, and perfectly cooked pasta for a satisfying weeknight dinner. With just a few ingredients and simple steps, you can create a mouthwatering dish that’s sure to become a family favorite.
Ingredients:
– 1 pound flank steak
– 8 ounces pasta (such as fettuccine or spaghetti)
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese, optional
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Transfer to a plate and let rest.
3. In the same skillet, add garlic and cook for 1 minute, or until fragrant.
4. Pour in heavy cream and stir to combine with garlic. Bring mixture to a simmer and cook for 2-3 minutes, or until slightly thickened.
5. Add cooked pasta to the cream sauce and toss to combine, adding reserved pasta water as needed to achieve desired consistency.
6. Slice steak against the grain and serve on top of pasta, garnished with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Spicy Cajun Steak Pasta
Spicy Cajun Steak Pasta: A bold and flavorful dish that combines the richness of steak with the spicy kick of Cajun seasoning and the comfort of pasta.
Ingredients:
– 1 lb flank steak
– 8 oz linguine pasta
– 2 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Season the steak with Cajun seasoning, salt, and pepper.
2. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
3. In a large skillet, heat olive oil over medium-high. Add diced onion and cook until translucent. Add garlic and cook for an additional minute.
4. Add the steak to the skillet and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Remove the steak from the skillet and set aside. Add chicken broth, heavy cream, and paprika to the skillet. Stir to combine, then reduce heat to low and simmer for 2-3 minutes.
6. Combine cooked pasta, reserved pasta water, and the sauce in a large serving bowl. Slice the steak against the grain and add to the pasta. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Balsamic Glazed Steak Pasta
Elevate your pasta game with this rich and savory Balsamic Glazed Steak Pasta recipe, featuring tender steak, caramelized balsamic glaze, and al dente pasta.
Ingredients:
• 12 oz flank steak
• 1 cup penne pasta
• 2 cups mixed cherry tomatoes (halved)
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 2 cloves garlic (minced)
• 1 tsp dried basil
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions.
3. In a separate pan, heat olive oil over medium-high heat. Sear steak for 2-3 minutes per side, then transfer to the oven and cook for an additional 8-10 minutes or until desired doneness. Let rest before slicing into thin strips.
4. In a small saucepan, combine balsamic vinegar, garlic, and dried basil. Bring to a boil, then reduce heat to medium-low and simmer for 5-7 minutes or until glaze has thickened slightly.
5. Toss cooked pasta with cherry tomatoes, sliced steak, and balsamic glaze. Season with salt and pepper to taste. Serve with Parmesan cheese, if desired.
Cooking Time: approximately 30-40 minutes
Cheesy Steak and Mushroom Pasta
Elevate your pasta game with this rich and satisfying dish, featuring tender steak, earthy mushrooms, and a velvety cheesy sauce.
Ingredients:
– 8 oz. pasta of choice (e.g., penne, fusilli)
– 1 lb. flank steak
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions.
3. Season steak with salt and pepper; sear in a hot skillet for 3-4 minutes per side, or until cooked to desired doneness. Let rest.
4. In the same skillet, add mushrooms, garlic, and flour. Cook until mushrooms release their moisture and start browning (5-6 minutes).
5. Add heavy cream and bring mixture to a simmer. Stir in cheddar cheese until melted and smooth.
6. Combine cooked pasta, steak slices, and mushroom sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Tomato Basil Steak Pasta
This recipe combines the tender flavor of steak with the bright, tangy taste of tomatoes and fresh basil, all wrapped up in a comforting bowl of pasta.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1.5 lbs. flank steak
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tsp. olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Sear steak for 3-4 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing into thin strips.
4. In the same skillet, add garlic and cook for 1 minute. Add diced tomatoes and cook until they release their juices and start to soften, about 5 minutes.
5. Combine cooked pasta, sliced steak, tomato mixture, and chopped basil in a large bowl. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Peppercorn Steak Pasta Alfredo
A rich and creamy pasta dish that combines the bold flavors of peppercorn steak with the classic comfort of fettuccine alfredo. This recipe is a perfect blend of savory and sweet, making it an ideal choice for a special occasion or a cozy night in.
Ingredients:
– 1 lb peppercorn steak
– 12 oz fettuccine pasta
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Season the peppercorn steak with salt and pepper.
2. Cook fettuccine pasta according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
4. Add heavy cream and Parmesan cheese. Bring to a simmer and cook until the sauce thickens slightly.
5. Grill or pan-fry the peppercorn steak to desired level of doneness.
6. Toss cooked pasta with the alfredo sauce, then top with sliced peppercorn steak.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Blue Cheese Steak Pasta Bake
A creamy, cheesy, and satisfying pasta dish that combines tender steak with a flavorful blue cheese sauce, all wrapped up in a crispy golden crust. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 lb. flank steak
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup blue cheese crumbles
– 1/2 cup grated Parmesan
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Transfer to plate and let rest.
4. In same skillet, add onion and garlic and cook until softened.
5. Stir in blue cheese crumbles, Parmesan, and heavy cream. Bring to a simmer.
6. Add cooked pasta and steak to the skillet; toss with blue cheese sauce.
7. Transfer mixture to a baking dish and top with additional Parmesan if desired.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 30-40 minutes
Garlic Butter Steak Pasta
A classic combination of tender steak, rich garlic butter sauce, and al dente pasta makes for a satisfying and flavorful meal. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb flank steak
– 8 oz pasta (linguine or fettuccine work well)
– 2 cloves garlic, minced
– 4 tbsp unsalted butter
– 1/4 cup chicken broth
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt 2 tbsp butter over medium-high heat. Add steak and cook for 3-4 minutes per side, or until desired level of doneness.
4. Remove steak from skillet and let rest. Reduce heat to medium and add remaining 2 tbsp butter, garlic, chicken broth, and parsley. Simmer for 2-3 minutes, stirring occasionally.
5. Add cooked pasta to skillet and toss with garlic butter sauce. Season with salt and pepper to taste.
6. Slice steak against the grain and serve on top of pasta. Top with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Sun-Dried Tomato Steak Pasta
A flavorful and savory pasta dish that combines tender steak with the sweetness of sun-dried tomatoes. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb flank steak
– 12 oz pasta (linguine or fettuccine work well)
– 1 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. Season steak with salt and pepper. Grill or pan-fry the steak to desired level of doneness. Let it rest for 5 minutes before slicing into thin strips.
4. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
5. Add sun-dried tomatoes to the skillet and cook for an additional 2-3 minutes until heated through.
6. Combine cooked pasta, sliced steak, and tomato mixture. Toss everything together until well coated.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Pesto Steak Pasta with Pine Nuts
Elevate your pasta game with this show-stopping dish that combines tender steak, vibrant pesto sauce, and crunchy pine nuts. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 12 oz flank steak
– 8 oz pasta of choice (e.g., fettuccine, linguine)
– 1/2 cup freshly made pesto sauce
– 1/4 cup pine nuts
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper; sear in hot skillet with olive oil for 3-4 minutes per side.
3. Transfer steak to a baking sheet and bake for 10-12 minutes, or until desired level of doneness.
4. Cook pasta according to package instructions; set aside.
5. In a large skillet, combine pesto sauce and pine nuts over medium heat. Stir until heated through and fragrant.
6. Slice cooked steak against the grain. Combine with cooked pasta, tossing gently to coat.
7. Serve immediately, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Red Wine Steak Pasta
This recipe combines tender steak, rich red wine sauce, and al dente pasta for a hearty and satisfying dish. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound flank steak
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 3 garlic cloves, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 ounces pasta (such as pappardelle or spaghetti)
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt, pepper, and thyme.
3. Cook pasta according to package instructions.
4. In a large skillet, heat olive oil over medium-high. Sear steak for 2-3 minutes per side, then transfer to the oven for 10-12 minutes or until cooked to desired doneness.
5. In the same skillet, add onion and garlic; cook until softened.
6. Add red wine, beef broth, and tomato paste; simmer for 5-7 minutes or until sauce has thickened.
7. Slice steak against the grain. Serve with pasta, spooning some of the red wine sauce over the top. Garnish with Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Caramelized Onion Steak Pasta
This hearty pasta dish combines tender steak, sweet caramelized onions, and a rich sauce, all tossed with al dente spaghetti.
Ingredients:
– 1 lb flank steak
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 cup white wine (optional)
– 1 cup beef broth
– 1 tbsp tomato paste
– 2 tsp dried thyme
– Salt and pepper, to taste
– 12 oz spaghetti
– Grated Parmesan cheese, for serving
Instructions:
1. Preheat oven to 375°F.
2. Cook spaghetti according to package instructions; reserve 1 cup pasta water before draining.
3. Season steak with salt and pepper. Grill or pan-fry to desired level of doneness; let rest for 5 minutes.
4. In a large skillet, cook onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
5. Add garlic, wine (if using), beef broth, tomato paste, and thyme to the skillet with onions. Simmer for 5 minutes.
6. Slice steak against the grain; add to the skillet with pasta sauce. Simmer for an additional 2-3 minutes.
7. Combine cooked spaghetti, steak, and pasta sauce. Add reserved pasta water if needed. Serve hot, topped with Parmesan cheese.
Cooking Time: 30-40 minutes
Steak and Spinach Pasta Toss
Elevate your pasta game with this savory and satisfying steak and spinach toss. Pan-seared steak, wilted spinach, and al dente pasta come together for a hearty and flavorful meal.
Ingredients:
– 8 oz. linguine pasta
– 1 lb. flank steak
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a skillet, heat olive oil over medium-high heat. Sear flank steak for 3-4 minutes per side or until cooked to desired level of doneness. Let rest for 5 minutes before slicing into thin strips.
3. In the same skillet, add garlic and cook for 1 minute. Add fresh spinach leaves and cook until wilted, stirring frequently.
4. Add cooked pasta to the skillet with spinach mixture. Toss to combine, adding reserved pasta water as needed to achieve desired consistency.
5. Slice steak into thin strips and add to pasta toss. Season with salt and pepper to taste. Top with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Lemon Herb Steak Pasta
A bright and refreshing twist on classic pasta dishes, this recipe combines tender steak with a zesty lemon herb sauce and al dente pasta for a satisfying meal. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb flank steak
– 12 oz pasta of your choice (e.g., spaghetti, fettuccine)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 tbsp freshly chopped parsley
– 2 tbsp freshly chopped basil
– 1/4 cup lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high heat. Sear steak for 3-4 minutes per side or until cooked to your liking. Let rest before slicing into thin strips.
3. In the same skillet, add garlic and cook for 1 minute. Stir in parsley, basil, lemon juice, salt, and pepper.
4. Add cooked pasta to the skillet and toss with the lemon herb sauce.
5. Slice steak and add it to the pasta mixture. Toss gently to combine.
6. Serve immediately, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Steak Pasta Carbonara
Rich and creamy pasta dish loaded with tender steak, crispy bacon, and a velvety egg sauce. Perfect for a satisfying dinner or special occasion.
Ingredients:
– 12 oz spaghetti
– 1 lb steak (riibeye or strip loin), sliced into thin strips
– 6 slices of pancetta or bacon, diced
– 2 large eggs
– 1 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a separate pan, cook pancetta or bacon over medium heat until crispy. Remove from heat and set aside.
3. Add steak strips to the same pan, cooking for 2-3 minutes per side or until cooked to desired level of doneness. Transfer steak to a plate and cover with foil to keep warm.
4. In a medium bowl, whisk together eggs, Parmesan cheese, salt, and pepper.
5. In the pasta pot, combine cooked spaghetti and egg mixture. Stir until well combined and creamy sauce forms.
6. Add cooked steak strips, pancetta or bacon, and chopped parsley (if using) to the pasta. Toss gently to combine.
7. Cook for an additional 1-2 minutes to warm everything through.
8. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Chimichurri Steak Pasta
Elevate your pasta game with this Argentine-inspired recipe that combines tender steak, savory chimichurri sauce, and perfectly cooked noodles. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb flank steak
– 8 oz pasta of your choice (e.g., linguine, fettuccine)
– 1/4 cup chimichurri sauce (see below for recipe)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Chimichurri Sauce:
– 1 cup fresh oregano leaves
– 1 cup fresh parsley leaves
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
Instructions:
1. Cook pasta according to package instructions. Reserve 1 cup of pasta water before draining.
2. Grill or pan-fry the steak to desired doneness (medium-rare recommended). Let rest for 5 minutes, then slice into thin strips.
3. In a large skillet, combine chimichurri sauce and reserved pasta water. Bring to a simmer over medium heat.
4. Add cooked pasta, sliced steak, and chopped parsley (if using). Toss to combine, ensuring noodles are well coated with the flavorful sauce.
5. Serve immediately, garnished with additional parsley if desired.
Cooking Time:
– Prep time: 15 minutes
– Cook time: 12-15 minutes (depending on steak doneness)
– Total time: 27-30 minutes
Steak and Roasted Red Pepper Pasta
This recipe combines the bold flavors of grilled steak with the sweetness of roasted red peppers and the creaminess of pasta. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb flank steak
– 2 large red bell peppers, seeded and chopped
– 8 oz pasta (such as spaghetti or linguine)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat grill to medium-high heat. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing.
2. Toss chopped red peppers with olive oil, garlic, salt, and pepper on a baking sheet. Roast in preheated oven at 425°F (220°C) for 20-25 minutes, or until tender and slightly charred.
3. Cook pasta according to package instructions. Drain and set aside.
4. Slice grilled steak against the grain into thin strips. Toss with roasted red peppers, cooked pasta, and Parmesan cheese (if using).
5. Serve immediately, garnished with fresh parsley if desired.
Cooking Time: 30-40 minutes
Truffle Oil Steak Pasta
Elevate your pasta game with this rich and indulgent recipe that combines tender steak, savory truffle oil, and perfectly cooked noodles.
Ingredients:
– 12 oz flank steak
– 8 oz pasta of your choice (e.g. spaghetti or linguine)
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup truffle oil
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt, pepper, and garlic powder.
3. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
4. In a large skillet, heat the olive oil over medium-high heat. Sear the steak for 3-4 minutes per side or until cooked to your desired level of doneness. Let rest for 5 minutes before slicing into thin strips.
5. Add truffle oil and reserved pasta water to the skillet, whisking constantly to create a creamy sauce.
6. Combine cooked pasta, sliced steak, and truffle sauce. Toss to coat, adding more truffle oil if desired.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your dinner game with these 18 mouthwatering steak pasta recipes! From creamy garlic to spicy Cajun, and from balsamic glazed to cheesy mushroom, there’s a flavor combination to suit every taste. Whether you’re in the mood for something classic like peppercorn Alfredo or bold and adventurous like truffle oil, we’ve got you covered. Take your pick from our list of recipes and get cooking!
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