Are you a fan of hearty, comforting meals that pack a punch of flavor? Look no further! In this article, we’re counting down our top 20 most mouthwatering stew chicken recipes that will spice up your mealtime routine. From the Caribbean to Asia and everywhere in between, these international-inspired dishes showcase the versatility of chicken when cooked low and slow with an array of aromatics, spices, and herbs.
From spicy jerk seasonings to rich and creamy coconut curries, each recipe is carefully crafted to tantalize your taste buds and leave you craving more. Whether you’re a busy professional looking for a quick weeknight dinner or a home cook seeking inspiration for a special occasion, these 20 stew chicken recipes are sure to please even the pickiest of eaters.
Stay tuned as we count down our top picks and share the secrets to making each dish a culinary masterpiece!
Jamaican Brown Stew Chicken
Experience the rich flavors of Jamaica with this classic brown stew chicken recipe, a staple in many Caribbean households.
Ingredients:
– 2 lbs boneless, skinless chicken thighs and legs
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 Scotch bonnet pepper (or substitute with habanero), chopped
– 1 cup brown stew seasoning
– 1 cup water or chicken broth
– Salt and black pepper to taste
– 2 tbsp vegetable oil
Instructions:
1. In a large pot or Dutch oven, heat the oil over medium-high heat.
2. Add the chopped onion and sauté until translucent.
3. Add the minced garlic and chopped Scotch bonnet pepper; cook for an additional minute.
4. Add the chicken pieces and brown stew seasoning; stir well to combine.
5. Pour in the water or broth, and bring the mixture to a boil.
6. Reduce heat to low, cover, and simmer for 30-40 minutes or until the chicken is tender.
7. Season with salt and black pepper to taste.
Cooking Time: 30-40 minutes
Caribbean Coconut Stew Chicken
Experience the bold flavors of the Caribbean with this hearty and aromatic stew, featuring tender chicken cooked in a rich coconut milk broth.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 Scotch bonnet pepper, seeded and chopped (optional)
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 1 tsp ground cumin
– 1 tsp curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, Scotch bonnet pepper (if using), cumin, curry powder, salt, and pepper. Cook for an additional minute.
3. Add chicken and cook until browned on all sides, about 5-7 minutes.
4. Pour in coconut milk and chicken broth. Bring to a simmer.
5. Reduce heat to low and let stew cook for 20-25 minutes or until chicken is cooked through.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 45 minutes
Spicy Jerk Stew Chicken
This Caribbean-inspired stew chicken recipe combines the bold flavors of jerk seasoning with tender chicken and sweet potatoes, all in one delicious pot.
Ingredients:
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 tbsp jerk seasoning
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 large sweet potato, peeled and cubed
– 1 can diced tomatoes (14.5 oz)
– 1 cup chicken broth
– 1 tsp brown sugar
– Salt and pepper to taste
– Fresh scallions, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or heavy pot, heat 2 tbsp oil over medium-high heat.
3. Add chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
4. Add onion and garlic; cook until softened, about 3-4 minutes.
5. Stir in jerk seasoning and cook for 1 minute.
6. Add sweet potatoes, diced tomatoes, chicken broth, brown sugar, salt, and pepper. Stir to combine.
7. Return chicken to pot and bring to a simmer.
8. Cover and transfer pot to preheated oven. Cook for 30-40 minutes or until chicken is cooked through.
Cooking Time: 45-50 minutes
Garlic Butter Stew Chicken
Savor the rich flavors of this comforting chicken dish, perfect for a cozy night in or a family gathering. Tender chicken breasts are slow-cooked in a creamy garlic butter sauce, served with a side of fluffy rice and steamed vegetables.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/2 cup (1 stick) unsalted butter, softened
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add garlic; cook for 1-2 minutes or until fragrant.
3. Add chicken breasts; cook for 5-6 minutes per side, or until browned and cooked through.
4. Transfer chicken to a baking dish; set aside.
5. In the same skillet, whisk together chicken broth and heavy cream. Bring to a simmer; cook for 2-3 minutes or until slightly thickened.
6. Pour sauce over chicken; sprinkle with salt and pepper to taste.
7. Bake for 15-20 minutes or until the sauce is bubbly and chicken is cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Creole Stew Chicken with Bell Peppers
A flavorful and spicy stew that combines the richness of chicken with the sweetness of bell peppers, perfect for a quick weeknight dinner. This Creole-inspired dish is packed with bold flavors and aromas.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– 1 can diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven or pot over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add bell peppers, onion, garlic, cumin, smoked paprika, and cayenne pepper to the pot. Cook until vegetables are tender, about 10 minutes.
4. Add diced tomatoes and chicken broth to the pot. Stir to combine.
5. Return chicken to the pot and season with salt and pepper. Simmer for 15-20 minutes or until chicken is cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Ginger Soy Stew Chicken
This recipe combines the warm, spicy flavors of ginger and soy sauce with tender chicken and a medley of vegetables. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 inches fresh ginger, sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 cups chicken broth
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, combine ginger, garlic, soy sauce, and honey.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the mixed vegetables and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
4. Season with salt and pepper to taste.
5. Serve hot over rice or noodles.
Cooking Time: 25-30 minutes
Red Wine Braised Stew Chicken
Red Wine Braised Stew Chicken Recipe
Experience the rich flavors of Italy with this hearty chicken dish braised in red wine, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 whole chicken (3-4 lbs), cut into 8 pieces (2 legs, 2 thighs, 2 wings, 2 breasts)
– 2 cups red wine (Cabernet Sauvignon or Merlot work well)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat olive oil in a large Dutch oven over medium-high heat.
3. Brown chicken pieces until golden, about 5 minutes. Remove from pot and set aside.
4. Add sliced onion to the pot and cook until caramelized, about 10 minutes.
5. Add garlic, red wine, chicken broth, tomato paste, thyme, salt, and pepper to the pot. Stir to combine.
6. Return browned chicken to the pot, cover with a lid, and transfer to preheated oven.
7. Braise for 2-3 hours or until chicken is tender and falls apart easily.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 2-3 hours
Thai Green Curry Stew Chicken
This creamy and aromatic Thai-inspired stew is a perfect blend of flavors, with tender chicken, crunchy vegetables, and a rich green curry paste. Serve it over steamed jasmine rice for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium bell peppers, sliced
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 tbsp Thai green curry paste
– 2 cups coconut milk
– 1 cup chicken broth
– 1 tsp fish sauce (optional)
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Add the bell peppers, onion, and garlic; cook until vegetables are tender, about 5-7 minutes.
3. Stir in curry paste and cook for 1 minute.
4. Add coconut milk, chicken broth, and fish sauce (if using). Bring to a simmer.
5. Reduce heat to low and let stew cook for 10-15 minutes or until the chicken is cooked through.
6. Season with salt and pepper to taste. Garnish with fresh basil leaves.
Cooking Time: 20-25 minutes
Smoky Chipotle Stew Chicken
This recipe combines the bold flavors of chipotle peppers with tender chicken and hearty vegetables, creating a rich and satisfying stew perfect for any occasion. With its smoky undertones and hint of spice, this dish is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add onions, garlic, and bell pepper; cook until tender, about 5 minutes.
3. Add chicken, chipotle pepper, cumin, smoked paprika, salt, and pepper. Cook until chicken is browned, about 5-7 minutes.
4. Add diced tomatoes and chicken broth. Bring to a simmer.
5. Reduce heat to low and cook, covered, for 20-25 minutes or until chicken is cooked through.
Cooking Time: 40-50 minutes
Herbed Lemon Stew Chicken
This recipe brings together the freshness of lemon, the earthiness of herbs, and the comfort of chicken to create a delightful stew that’s perfect for any occasion. With its vibrant flavors and tender texture, this dish is sure to impress.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken thighs
– 2 lemons, juiced (about 2 tablespoons)
– 2 tablespoons olive oil
– 4 sprigs of fresh rosemary, chopped
– 2 sprigs of fresh thyme, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes per side.
3. Remove the chicken from the skillet and set aside.
4. Reduce heat to medium and add the onion, garlic, rosemary, thyme, lemon juice, and chicken broth.
5. Stir to combine and bring to a simmer.
6. Return the chicken to the skillet and cook until cooked through, about 20-25 minutes.
7. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
African Peanut Stew Chicken
Experience the bold flavors of Africa with this hearty peanut stew chicken recipe. This rich and creamy dish is perfect for a cozy night in or as a main course for special occasions.
Ingredients:
– 1 pound boneless, skinless chicken thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup creamy peanut butter
– 1 tablespoon tomato paste
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and black pepper, to taste
– 1/4 cup chicken broth
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot or Dutch oven, heat 2 tablespoons of oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Add the onions, garlic, and red bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
4. Stir in the peanut butter, tomato paste, cumin, smoked paprika, salt, and black pepper. Cook for 1 minute.
5. Add the chicken broth and browned chicken back to the pot. Simmer for 10-12 minutes or until the chicken is cooked through.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 30-40 minutes
Indian Masala Stew Chicken
This flavorful stew is a popular Indian dish that combines the richness of chicken with the warmth of aromatic spices. Perfect for a cozy night in, this recipe serves 4-6 people.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder (adjust to taste)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large pan over medium-high heat.
2. Add onions and cook until they start browning (5 minutes).
3. Add garlic, ginger, cumin, curry powder, turmeric, and chili powder. Cook for 1 minute.
4. Add chicken and cook until browned (5-6 minutes).
5. Stir in diced tomatoes and chicken broth. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the chicken is cooked through.
6. Season with salt to taste.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 30-35 minutes
Tomato Basil Stew Chicken
A hearty and flavorful stew that combines tender chicken with fresh tomatoes and basil, perfect for a cozy dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/4 cup white wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
3. Add the chicken; cook until browned on all sides, about 5-7 minutes.
4. Add the tomatoes, broth, wine (if using), tomato paste, and basil; stir to combine.
5. Bring to a simmer; reduce heat to low and let cook for 20-25 minutes or until the chicken is cooked through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh basil leaves.
Cooking Time: 25-30 minutes
Honey Mustard Stew Chicken
A sweet and tangy twist on classic chicken stew, this recipe combines the flavors of honey, mustard, and herbs to create a deliciously comforting dish. Perfect for a cozy night in with family or friends.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp honey
– 1 tbsp whole-grain mustard
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as carrots, potatoes, and peas)
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 cups chicken broth
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together honey, mustard, salt, and pepper.
3. Add chopped onion, minced garlic, and mixed vegetables to the bowl; toss until coated with the honey-mustard mixture.
4. Place chicken on top of the vegetable mixture and drizzle with chicken broth.
5. Cover dish with aluminum foil and bake for 45 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, or until chicken is cooked through.
Cooking Time: 60 minutes
Moroccan Spiced Stew Chicken
Moroccan Spiced Stew Chicken: A flavorful and aromatic stew that combines the richness of chicken with the warmth of Moroccan spices, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp ground turmeric
– 1/4 tsp red pepper flakes (optional)
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic, cumin, smoked paprika, cinnamon, turmeric, and red pepper flakes (if using). Cook for 1 minute.
4. Add chicken and cook until browned on all sides, about 5-7 minutes.
5. Add diced tomatoes, chicken broth, salt, and pepper. Stir to combine.
6. Bring stew to a boil, then reduce heat to low and simmer, covered, for 30-40 minutes or until chicken is cooked through.
7. Serve hot, garnished with parsley or cilantro.
Cooking Time: 40-50 minutes
Cajun Blackened Stew Chicken
Get ready to spice up your mealtime with this flavorful Cajun blackened stew chicken recipe, packed with bold flavors and tender texture. This hearty dish is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– 1/4 cup Cajun seasoning (homemade or store-bought)
– 1 can diced tomatoes with green chilies
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together olive oil, cumin, smoked paprika, garlic powder, onion powder, and cayenne pepper.
3. Add the Cajun seasoning to the mixture and stir well.
4. Place chicken breasts in a baking dish and brush with the blackening mixture.
5. Bake for 25-30 minutes or until cooked through.
6. In a separate pan, heat diced tomatoes and chicken broth over medium heat.
7. Serve the chicken with the Cajun stew sauce spooned over the top.
Cooking Time: 35-40 minutes
Pineapple Teriyaki Stew Chicken
A sweet and savory twist on traditional chicken stew, this Pineapple Teriyaki Stew Chicken recipe combines the flavors of juicy chicken, tender pineapple, and rich teriyaki sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce
– 1/4 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together teriyaki sauce, chicken broth, brown sugar, ginger, and red pepper flakes (if using). Add the chicken and marinate for at least 30 minutes or up to 2 hours.
3. Transfer the chicken mixture to a 9×13 inch baking dish. Top with pineapple chunks.
4. Cover the dish with aluminum foil and bake for 45-50 minutes, or until the chicken is cooked through.
5. Remove the foil and bake for an additional 10-15 minutes, or until the sauce has thickened slightly.
Cooking Time: 55-65 minutes
Mediterranean Olive Stew Chicken
Experience the bold flavors of the Mediterranean with this hearty chicken stew, packed with juicy olives and aromatic herbs.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed olives (Kalamata, green, and black)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup white wine (optional)
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add olives, broth, wine (if using), oregano, paprika, salt, and pepper. Stir to combine.
5. Return chicken to the pot and simmer, covered, for 20-25 minutes or until cooked through.
6. Garnish with parsley and serve hot.
Cooking Time: 25-30 minutes
Five-Spice Stew Chicken
This Chinese-inspired stew chicken recipe combines the bold flavors of five-spice powder with tender chicken and comforting vegetables for a deliciously aromatic meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp five-spice powder
– 1 tsp soy sauce
– 1 cup mixed vegetables (bell peppers, carrots, potatoes)
– 1 cup chicken broth
– Salt and pepper, to taste
– Optional: chopped scallions and sesame seeds for garnish
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add garlic and cook until fragrant, about 30 seconds.
3. Add chicken and cook until browned, about 5 minutes.
4. Stir in five-spice powder, soy sauce, and mixed vegetables. Cook for an additional 2-3 minutes.
5. Pour in chicken broth and bring to a simmer.
6. Reduce heat to low and let stew for 20-25 minutes or until chicken is cooked through.
7. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Coconut Lime Stew Chicken
This recipe combines the warmth of chicken with the bright flavors of coconut and lime, perfect for a cozy dinner or lunch. With its creamy texture and zesty notes, this stew is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14 oz) full-fat coconut milk
– 2 tbsp freshly squeezed lime juice
– 1 tsp grated lime zest
– 1/4 cup chopped fresh cilantro
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 2 cloves garlic, minced
Instructions:
1. In a large Dutch oven or pot, heat 2 tbsp of oil over medium-high.
2. Add the chicken and cook until browned on all sides, about 5-6 minutes. Remove from pot and set aside.
3. Add the coconut milk, lime juice, lime zest, cumin, garlic, salt, and pepper to the pot. Stir to combine.
4. Return the chicken to the pot and bring to a simmer.
5. Reduce heat to low and let stew for 20-25 minutes or until chicken is cooked through.
6. Stir in cilantro and serve hot over rice or with naan.
Cooking Time: 25 minutes
Summary
Get ready to spice up your meals with these 20 flavorful stew chicken recipes! From Jamaican Brown Stew Chicken to Moroccan Spiced Stew Chicken, and from spicy jerk to savory ginger soy, this collection has something for every palate. Each recipe features a unique blend of herbs, spices, and ingredients that will elevate the humble chicken breast or thighs to new heights. Whether you’re in the mood for something bold and spicy or light and aromatic, these stew chicken recipes are sure to become new favorites.
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