Discovering new ways to utilize Stove Top stuffing beyond the traditional Thanksgiving dish has become increasingly popular. These 20 creative recipes showcase just how versatile this ingredient can be, whether you’re working with turkey, chicken, or cornbread. Every November, as people begin stocking up on Stove Top in preparation for the holiday season, it’s clear that its uses extend far beyond a single occasion.
In reality, Thanksgiving is merely one of many acceptable times to break out the Stove Top and get creative in the kitchen. From incorporating it into casseroles, burgers, sandwiches, and stuffed shells, to experimenting with innovative recipes like empanadas, the possibilities are endless. Having a box of stuffing on hand in the pantry can prove to be a valuable resource for meal prep and experimentation.
Thanksgiving Stuffing

Essentially, this classic use for stuffing is a staple in many households, so I’ve included it here as well, assuming you might not be aware of its simplicity.
This recipe is ideal for when you need to prepare a large quantity of Thanksgiving stuffing. You won’t have to go through the tedious process of making each serving from scratch using your own homemade method.
Turkey, Broccoli, and Stuffing Casserole

Partner up with the spirit of Thanksgiving by repurposing your leftover feast into a scrumptious new creation. This versatile recipe allows you to adapt based on what types of leftovers you have at hand, but generally speaking, you’ll need leftover turkey, some form of gravy or cream of chicken soup, leftover stuffing, steamed broccoli, and cheese. What’s remarkable is that despite being made from yesterday’s scraps, this casserole manages to taste remarkably fresh and exciting.
Feel free to ditch the leftovers and start anew with all-fresh ingredients if you prefer a completely different vibe.
Shredded Chicken Sandwich

Building on the idea that stuffing is a versatile ingredient, we can significantly reduce the number of components required for certain recipes. A perfect illustration of this concept is the incredibly simple shredded chicken sandwich. With only five additional ingredients needed beyond the stuffing, and two of those being the main protein itself, it’s clear why this dish is so accessible.
To assemble this masterpiece, simply add cream of chicken soup, two sleeves of Ritz crackers, and a teaspoon of chicken bouillon to your mixture, then cook it to perfection. Once ready, serve it on a bun and voila! You’ll be enjoying a delicious meal in no time.
Stuffing Meatballs

Flavoring your meatballs with Stove Top stuffing can elevate them to a whole new level. By mixing this dry seasoning blend with ground beef, eggs, onions, and water, you’ll create some of the most delectable and savory meatballs you’ve ever had the pleasure of tasting.
Stuffing Meatloaf

Unlocking convenience without sacrificing flavor is a hallmark of Stove Top stuffing meatloaf. By using this versatile product as an ingredient in your meatloaf mixture, you can have the dish prepped and ready for the oven in just 10 minutes. This recipe not only streamlines the preparation process but also offers multiple variations to help keep dinner time interesting.
Whether you’re looking to add some extra flair or simply need a quick solution, this Stove Top stuffing meatloaf recipe has got you covered.
Chicken and Stuffing Bake

Boost your weeknight dinner routine with a convenient and mouth-watering solution: Stove Top’s chicken and stuffing bake! This scrumptious meal requires just five easy-to-find ingredients and cooks to perfection in under an hour. Simply combine two pounds of boneless, skinless chicken breasts with a box of stuffing mix, cream of chicken soup, some chicken broth, and a splash of milk. In 55 minutes or less, you’ll have a satisfying dinner that everyone will love.
Chicken and Cornbread Casserole

Prepared with minimal effort, this recipe utilizes only the most fundamental pantry staples. Preparation time clocks in at approximately 10 minutes, while baking requires an additional 45 minutes.
Chicken Cordon Bleu Casserole

Visually stunning and satisfyingly savory, this casserole is sure to please even the most discerning meat lovers. Packed with a generous helping of chicken and ham, it’s also elevated by the presence of rich Swiss cheese, savory chicken-flavored stuffing, tangy Dijon mustard, and creamy cream of chicken soup. The golden-brown top provides a delightful crunch from the stuffing, while the inside is smooth, velvety, and warmly comforting.
With its well-balanced blend of flavors and textures, this casserole tastes remarkably like an entire Thanksgiving feast in one convenient package.
Stuffing Biscuits

Delighting your taste buds with the perfect blend of savory and sweet, these stuffing biscuits are a game-changer for any holiday gathering. Inspired by the iconic Red Lobster’s Cheddar Bay biscuits, but with a lighter hand on the cheese and more emphasis on fragrant herbs, they’re a delightful twist on a classic. The combination of sautéed celery and onions provides that quintessential holiday flavor, while the addition of dried cranberries adds a sweet and fruity touch.
Mashed Potato Stuffing Bites

Looking for a creative solution to the age-old debate between stuffing and mashed potatoes? Do you find yourself stuck in the middle, unable to choose between these two comforting side dishes? Look no further! By combining the best of both worlds, you can create bite-sized treats that are sure to satisfy your cravings. Imagine a deep-fried, golden brown delight that’s essentially a mashup of hush puppies and stuffing – but with a twist: it’s made from mashed potatoes.
And what better way to enjoy them than by dipping them in rich, savory gravy?
Cauliflower Casserole

Rounding out your culinary repertoire with a new recipe is always exciting, and if you’re familiar with using stuffing mix to make squash casserole, you’ll be pleased to know that you can also put it to good use in making cauliflower casserole. This alternative dish boasts a delightful texture courtesy of the crunchy walnuts, which elevate its overall flavor profile.
Like its predecessor, this savory and cheesy cauliflower casserole is a satisfying standalone dinner option, but feel free to pair it with a side of leafy greens for an added nutritional boost.
Stuffed Pork Chops

Opting for simplicity in the kitchen can often lead to some of the most satisfying meals. To make these delicious stuffed pork chops, you’ll only need three essential ingredients: pork chops, cream of mushroom soup, and stuffing. Once prepared, slice the pork chops open and fill them with a generous helping of the stuffing. Don’t forget to season with salt and pepper to bring out the flavors. Finally, pour the creamy goodness of the cream of mushroom soup over each stuffed pork chop.
After about 30 minutes in the oven, you’ll be ready to indulge in this mouthwatering dish.
Cheesy Stuffing Casserole

Turkey Stuffing Burgers

Taking into account that traditional turkey burgers often lack the depth of flavor found in their beef counterparts, it’s essential to find ways to enhance their taste. Typically, achieving the perfect seasoning can be a challenge. Fortunately, this recipe allows you to sidestep this issue and let the stuffing take care of the seasonings for you. When prepared correctly, these turkey burgers are truly at their best when cooked in a skillet and paired with a rich gravy and crispy fries.
Cranberry and Pecan Stuffing

Just as many of us have fond memories of store-bought stuffing, there’s often a desire to elevate it to new heights by adding our own personal touches. To achieve this, begin with the original stuffing mix as your foundation. From there, incorporate dried cranberries for a sweet and tangy flavor, chopped pecans for added crunch, celery and onions for a fresh and aromatic twist, chicken broth to enhance the moisture content, and finally, a generous pat of butter to bring it all together.
The end result is an extraordinary stuffing that’s certain to become a new family favorite.
Bacon-Wrapped Stuffing Bites

Very few appetizers require as little effort as this recipe, which consists of just two key ingredients: stuffing and bacon. While stuffing is often enjoyed on its own, the addition of crispy bacon elevates it to a whole new level. To prepare these bite-sized treats, follow the traditional method for preparing stuffing, then shape it into golf ball-sized balls. Next, wrap each ball with a slice or two of bacon, securing it gently in place.
After that, simply pop them in the oven and bake for about 20-25 minutes, or until the bacon is golden brown and crispy. Once cooked, these indulgent appetizers can be served on their own, paired with a rich gravy, or accompanied by another of your favorite dipping sauces.
Empanadas

Hiding behind their seemingly disparate origins, stuffing and empanadas share a common thread – the ability to incorporate fresh ingredients or holiday leftovers into their recipes. The after-Christmas empanadas are a perfect example of this versatility, showcasing how leftover turkey, stuffing, cranberry sauce, and gravy can be transformed into a delightful treat when combined with egg, water, and sage.
To prepare these delectable pastries, simply mix the ingredients together, spoon them into pie pastry dough, fold the dough over to enclose the filling, and bake for approximately 15 minutes. The result is an exquisite golden-brown delight that pairs perfectly with leftover gravy or cranberry sauce, making it a creative way to repurpose holiday leftovers.
20 Stove Top Stuffing Recipe Collection
Instructions

Very often, the key to cooking quickly is selecting a recipe that can be prepared and cooked within a short timeframe. To achieve this, it’s essential to choose a dish that requires minimal preparation and cooking time. This means opting for simple recipes that don’t require extensive ingredients or complex techniques. Once you’ve selected your favorite recipe, make sure to gather all the necessary ingredients to avoid any last-minute trips to the store.
After organizing your ingredients, you can then focus on preparing your meal, which in this case, should take no more than 30 minutes.





