Are you looking for a sweet treat that combines the flavors of fresh strawberries and tangy cream cheese? Look no further! In this article, we’ll be sharing 20 delicious strawberry and cream cheese recipes that are perfect for every occasion. From breakfast to dessert, these sweet treats are sure to satisfy your cravings.
Strawberries and cream cheese are a match made in heaven, and when combined with other ingredients like sugar, vanilla, and butter, the result is a flavor combination that’s simply divine. Whether you’re looking for a quick snack or a show-stopping dessert, we’ve got you covered with these 20 strawberry and cream cheese recipes.
In this article, we’ll be exploring everything from sweet breakfast treats to decadent desserts. You’ll find recipes for stuffed French toast, danish, pie, pancakes, frosting, tarts, muffins, crepes, dip, croissants, cake roll, parfait, smoothie, scones, bread, waffles, cookies, ice cream, cheesecake, and trifle.
So what are you waiting for? Let’s get started and indulge in these delicious strawberry and cream cheese recipes!
Strawberry Cream Cheese Stuffed French Toast
Start your day with a sweet twist on classic French toast by filling it with a tangy strawberry cream cheese mixture.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 1/2 cup strawberry jam
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1 large egg
– 1 tablespoon milk
– Confectioners’ sugar, for dusting
Instructions:
1. In a bowl, mix together the strawberry jam and cream cheese until smooth.
2. In a separate bowl, whisk together the egg and milk.
3. Heat a non-stick skillet or griddle over medium heat.
4. Dip each bread slice into the egg mixture, coating both sides evenly.
5. Place the coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
6. Spread the strawberry cream cheese mixture onto the cooked French toast slices.
7. Dust with confectioners’ sugar and serve warm.
Cooking Time: 10-12 minutes
Strawberry Cream Cheese Danish
A sweet and tangy twist on the classic danish pastry, this Strawberry Cream Cheese Danish is perfect for breakfast or brunch.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/2 cup strawberry jam
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spread strawberry jam evenly over the center of the pastry, leaving a 1-inch border on either side.
4. In a separate bowl, mix cream cheese and granulated sugar until smooth.
5. Spread the cream cheese mixture evenly over the jam, making sure to stay within the borders.
6. Fold the pastry edges up over the filling, pressing gently to seal.
7. Brush the top with beaten egg for a golden glaze.
8. Bake for 25-30 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Strawberry Cream Cheese Pie
Sweet and tangy, this pie combines the freshness of strawberries with the richness of cream cheese, all wrapped up in a buttery pastry crust.
Ingredients:
– 1 9-inch pie crust
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 2 cups sliced strawberries
– 2 tbsp honey
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. Roll out the pie crust and place in a 9-inch pie dish.
3. In a medium bowl, beat the cream cheese until smooth. Add sugar, honey, and vanilla extract; mix until combined.
4. Arrange strawberries over the filling, leaving a 1-inch border around the edges.
5. Bake for 40-45 minutes or until crust is golden brown and filling is set.
6. Let cool completely before serving.
Cooking Time: 40-45 minutes
Strawberry Cream Cheese Stuffed Pancakes
Sweet Strawberry Cream Cheese Stuffed Pancakes Recipe
Start your day off right with these fluffy, flavorful pancakes packed with sweet strawberry cream cheese filling.
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Strawberry cream cheese filling (see below)
Instructions:
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a large bowl, whisk together milk, egg, and melted butter. Add dry ingredients and mix until just combined.
- Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
- Cook for 2-3 minutes, flip, and cook an additional 1-2 minutes, or until golden brown.
Cooking Time: Approximately 15-20 minutes
Strawberry Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons strawberry jam or preserves
- 1 tablespoon honey
To assemble, simply spread a spoonful of the filling onto the pancake and fold in half. Enjoy!
Strawberry Cream Cheese Frosting
Elevate your baked goods with this sweet and tangy frosting, perfect for springtime treats.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons strawberry jam or preserves
– 2 teaspoons vanilla extract
Instructions:
1. In a large mixing bowl, beat the cream cheese and butter until smooth.
2. Gradually add the powdered sugar, beating until fully incorporated.
3. Stir in the strawberry jam and vanilla extract until well combined.
4. Beat the mixture for an additional 2-3 minutes until light and fluffy.
Cooking Time: None! This frosting is ready to use immediately.
Use this delightful frosting on your favorite springtime treats, such as cupcakes, cookies, or a classic strawberry shortcake. Enjoy!
Strawberry Cream Cheese Tart
Strawberry Cream Cheese Tart: A sweet and tangy dessert that combines the flavors of fresh strawberries and cream cheese in a flaky pastry crust.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 cups hulled and sliced strawberries
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together the cream cheese, sugar, eggs, and vanilla extract until smooth.
4. Arrange the strawberries on one half of the pastry, leaving a 1-inch border around them.
5. Spread the cream cheese mixture over the strawberries.
6. Fold the other half of the pastry over the filling, pressing edges to seal.
7. Brush with egg wash (beaten egg mixed with 1 tbsp water).
8. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Strawberry Cream Cheese Muffins
Brighten up your morning with these delightful strawberry cream cheese muffins. Moist and flavorful, they’re perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and heavy cream. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in softened cream cheese and sliced strawberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Strawberry Cream Cheese Crepes
Savor the sweetness of strawberries and cream cheese wrapped in delicate crepe batter, a perfect dessert for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 3 tablespoons butter, melted
– Filling:
+ 8 ounces cream cheese, softened
+ 1/2 cup strawberry jam or preserves
+ 1/4 cup sliced strawberries
Instructions:
1. In a large bowl, whisk together flour and eggs.
2. Gradually add milk, salt, and melted butter; mix until smooth.
3. Heat a small non-stick pan over medium heat. Pour in 1/4 cup of batter and tilt to evenly coat the bottom.
4. Cook for 1-2 minutes or until edges start to curl. Loosen with spatula and flip. Cook an additional 30 seconds.
5. In a separate bowl, mix cream cheese, strawberry jam, and sliced strawberries.
6. Spread 1 tablespoon of filling on each crepe. Roll up tightly and place seam-side down.
Cooking Time:
– Crepes: 2-3 minutes per batch
– Filling preparation: 5 minutes
Strawberry Cream Cheese Dip
This luscious dip combines the sweetness of strawberries with the tanginess of cream cheese, making it a perfect accompaniment to fresh fruit, crackers, or even graham crackers.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup strawberry jam
– 1/2 cup sliced strawberries
– 1 tablespoon vanilla extract
Instructions:
1. In a medium-sized bowl, combine the softened cream cheese and granulated sugar. Mix until smooth.
2. Add the strawberry jam and mix until well combined.
3. Fold in the sliced strawberries.
4. Stir in the vanilla extract.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None, as this dip is served chilled.
Strawberry Cream Cheese Stuffed Croissants
Strawberry Cream Cheese Stuffed Croissants Recipe
Elevate your breakfast or brunch game with these flaky, buttery croissants filled with sweet strawberry cream cheese goodness.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/2 cup strawberry jam
– 8 ounces cream cheese, softened
– 1 tablespoon granulated sugar
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Spread strawberry jam evenly over the center of the pastry, leaving a 1-inch border on both sides.
4. In a separate bowl, mix cream cheese and granulated sugar until smooth. Spoon this mixture over the jam.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush egg wash over the pastry to give it a golden glaze.
7. Place croissants on prepared baking sheet and bake for 20-25 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Strawberry Cream Cheese Cake Roll
Elevate your dessert game with this sweet and tangy strawberry cream cheese cake roll. A perfect treat for any occasion, it’s easy to make and sure to impress!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1 cup confectioners’ sugar
– 1 cup sliced strawberries
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter; mix until combined.
3. Beat in eggs and vanilla extract.
4. Pour batter into prepared pan; spread evenly.
5. Bake for 12-15 minutes or until toothpick comes out clean.
6. Allow cake to cool completely.
7. Spread cream cheese mixture (mix softened cream cheese with confectioners’ sugar) over cooled cake.
8. Arrange sliced strawberries on top of cream cheese layer.
9. Roll up tightly; dust with powdered sugar.
Cooking Time: 12-15 minutes
Strawberry Cream Cheese Parfait
This refreshing dessert combines sweet strawberries with tangy cream cheese and crunchy granola for a delightful treat.
Ingredients:
– 1 cup heavy whipping cream
– 8 oz cream cheese, softened
– 1/2 cup granola
– 1 cup sliced strawberries
– 2 tablespoons honey
Instructions:
1. In a medium bowl, whip the heavy whipping cream until stiff peaks form.
2. In a separate bowl, mix the softened cream cheese with a spoon until smooth.
3. Layer the parfait by starting with the whipped cream, followed by the cream cheese mixture, sliced strawberries, and finally granola.
4. Drizzle honey over the top of each serving.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dessert is best served chilled.
Strawberry Cream Cheese Smoothie
A sweet and tangy treat that’s perfect for hot summer days or as a refreshing pick-me-up any time of the year. This smoothie is packed with creamy cheese, luscious strawberries, and a hint of sweetness.
Ingredients:
– 1 cup fresh or frozen strawberries
– 2 tablespoons cream cheese, softened
– 1/2 cup vanilla yogurt
– 1 tablespoon honey
– 1/2 cup ice cubes
– 1/4 teaspoon vanilla extract
Instructions:
1. In a blender, combine strawberries, cream cheese, vanilla yogurt, and honey.
2. Blend on high speed until smooth and creamy.
3. Add ice cubes and blend until crushed.
4. Stir in vanilla extract.
5. Pour into glasses and serve immediately.
Cooking Time: 0 minutes
Strawberry Cream Cheese Scones
A sweet and savory twist on classic scones, these Strawberry Cream Cheese Scones are perfect for breakfast or a snack. Fresh strawberries and tangy cream cheese add natural sweetness and a burst of flavor to every bite.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 large eggs
– 1/2 cup strawberry jam
– 1/4 cup chopped fresh strawberries
– 2 tablespoons cream cheese, softened
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into crumbs.
4. In a separate bowl, whisk together heavy cream, eggs, and strawberry jam.
5. Add cream cheese and whisk until smooth.
6. Pour wet ingredients over dry ingredients and stir until dough forms.
7. Fold in chopped strawberries.
8. Turn dough onto floured surface and knead 2-3 times.
9. Pat into a circle about 1 inch thick.
10. Cut into wedges and bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Strawberry Cream Cheese Bread
This moist and flavorful bread combines the sweetness of strawberries with the tanginess of cream cheese, perfect for a breakfast treat or afternoon snack. With its tender crumb and subtle strawberry flavor, it’s sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup cream cheese, softened
– 2 large eggs
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, cream cheese, eggs, and vanilla extract; beat until smooth.
4. Add the dry ingredients to the wet ingredients; mix until just combined.
5. Fold in strawberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted in center comes out clean.
8. Let cool on wire rack for 10 minutes before slicing and serving.
Strawberry Cream Cheese Waffles
Start your day with a delightful twist on classic waffles by incorporating the sweetness of strawberries and cream cheese.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 8 ounces cream cheese, softened
– 1 cup sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat waffle iron to medium-high heat.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, whisk eggs, milk, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in softened cream cheese until smooth.
6. Add sliced strawberries to the batter and gently fold to distribute evenly.
7. Cook waffles according to iron’s instructions (about 3-5 minutes).
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 15-20 minutes
Strawberry Cream Cheese Cookies
These chewy cookies combine the sweetness of strawberries with the tanginess of cream cheese, making them a unique and delicious dessert or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup hulled and sliced strawberries
– 8 ounces cream cheese, softened
– 1/2 cup confectioners’ sugar
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and sugars. Add softened butter and mix until a dough forms.
3. Stir in eggs, vanilla extract, and strawberries.
4. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes.
5. Place on prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool before drizzling with cream cheese glaze (mix softened cream cheese and confectioners’ sugar).
Cooking Time: 12-14 minutes
Strawberry Cream Cheese Ice Cream
Sweeten up your summer with this refreshing and creamy ice cream recipe, infused with the sweetness of strawberries and tanginess of cream cheese.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 8 oz cream cheese, softened
– 1 cup hulled and sliced strawberries
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the softened cream cheese to the mixture and whisk until smooth.
3. Fold in the sliced strawberries and vanilla extract.
4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: None (refrigeration time: 2 hours or overnight)
Strawberry Cream Cheese Cheesecake
This cheesecake combines the sweetness of strawberries with the tanginess of cream cheese, all wrapped up in a rich and creamy dessert. Perfect for springtime gatherings or summer BBQs!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup sour cream
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 2 cups sliced strawberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined.
3. Press mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth. Add sour cream, sugar, eggs, and vanilla extract; mix until combined.
5. Pour cheesecake batter into prepared pan over crust.
6. Arrange strawberries on top of cheesecake.
7. Bake for 50-60 minutes or until edges are set.
8. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Strawberry Cream Cheese Trifle
Elevate your dessert game with this sweet and tangy strawberry cream cheese trifle, perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 1/2 cups heavy cream
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1/2 teaspoon vanilla extract
– 1 cup sliced strawberries
– 12-16 ladyfingers
Instructions:
1. In a large bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, beat the cream cheese until smooth. Add sugar, honey, and vanilla extract; mix well.
3. Dip each ladyfinger into the cream cheese mixture for about 3-5 seconds on each side (they should be soft and pliable).
4. Create the trifle by layering ingredients in a large glass bowl or individual serving dishes: start with a layer of ladyfingers, followed by whipped cream, sliced strawberries, and repeat until all ingredients are used.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cook Time: None (assembled trifle)
Summary
Indulge in the sweet and tangy combination of strawberries and cream cheese with these 20 delicious recipes! From breakfast treats like Strawberry Cream Cheese Stuffed French Toast and Strawberry Cream Cheese Stuffed Pancakes, to sweet indulgences like Strawberry Cream Cheese Pie and Strawberry Cream Cheese Cheesecake, there’s something for every occasion. Whether you’re looking for a quick dessert or a special treat for a party, these recipes are sure to impress. So go ahead, get creative, and enjoy the perfect blend of strawberries and cream cheese!
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