Summer is here, and with it comes the sweetest of seasons – strawberry season! There’s nothing quite like biting into a fresh, juicy strawberry or indulging in a creamy strawberry dessert. To celebrate this sweet treat, we’ve rounded up 18 mouthwatering strawberries and cream recipes that are sure to satisfy your cravings.
From classic shortcakes and danishes to decadent pies and tarts, these recipes showcase the perfect pairing of sweet strawberries and rich cream. Whether you’re looking for a simple breakfast treat or an impressive dessert to serve at your next gathering, we’ve got you covered. So go ahead, get creative in the kitchen, and indulge in the sweetness of summer with our delicious strawberries and cream recipes.
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Classic Strawberries and Cream Shortcake
This classic dessert is a timeless favorite that’s perfect for warm weather gatherings or special occasions. Fresh strawberries, sweet whipped cream, and buttery shortcake come together to create a delightful treat.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 4 large strawberries, hulled and sliced
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Add butter to the dry ingredients and use a pastry blender or your fingers to work it into the mixture until it resembles coarse crumbs.
4. Press the mixture into an ungreased 9-inch round cake pan or skillet.
5. Bake for 18-20 minutes, or until lightly golden.
6. Allow shortcake to cool completely on a wire rack.
7. Whip cream and sugar until stiff peaks form.
8. Arrange strawberries on top of shortcake and drizzle with whipped cream.
Cooking Time: 18-20 minutes
Strawberry Cream Cheese Danish
This sweet and tangy pastry combines the freshness of strawberries with the richness of cream cheese, all wrapped up in a flaky danish crust. Perfect for brunch or as a dessert.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup strawberry jam
– 1/2 cup sliced strawberries
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix cream cheese and sugar until smooth. Spread evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Spoon strawberry jam over the cream cheese mixture, followed by sliced strawberries.
5. Brush edges of pastry with beaten egg for a golden glaze.
6. Fold edges of pastry up over filling to form a triangle or square shape. Brush top with remaining egg wash.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Strawberries and Cream Stuffed French Toast
A sweet and indulgent twist on classic French toast, this recipe combines the richness of cream with the natural sweetness of strawberries for a decadent breakfast or brunch treat.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1 cup heavy cream
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. In a shallow dish, whisk together the heavy cream and eggs until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the cream mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, mix the sliced strawberries with a drizzle of melted butter and a sprinkle of confectioners’ sugar.
6. Once the French toast is cooked, spread a layer of strawberry mixture onto one half of each slice, leaving a 1/2-inch border around the edges.
7. Fold the other half of the bread over the filling to form a triangle or a square shape.
8. Serve warm and dust with confectioners’ sugar, if desired.
Cooking Time: 12-15 minutes
Easy Strawberry Cream Pie
This classic dessert combines sweet strawberries with a rich cream filling, all wrapped up in a flaky pie crust.
Ingredients:
– 1 cup heavy cream
– 2 cups sliced strawberries
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together heavy cream, sugar, cornstarch, and salt until smooth.
3. Add sliced strawberries and melted butter; stir gently to combine.
4. Roll out pie crust to fit a 9-inch pie dish. Fill with strawberry mixture.
5. Beat egg in a small bowl and brush edges of pie crust.
6. Bake for 40-45 minutes or until filling is set and crust is golden brown.
7. Let cool before serving.
Cooking Time: 40-45 minutes
Strawberry Cream Cheese Muffins
These moist and flavorful muffins combine the sweetness of strawberries with the tanginess of cream cheese, perfect for a delicious breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 1 large egg
– 2 tablespoons strawberry jam
– 8 ounces cream cheese, softened
– Fresh strawberries, sliced (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, heavy cream, egg, and strawberry jam. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in softened cream cheese until well combined.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Strawberry Cream Popsicles
Beat the heat with these refreshing Strawberry Cream Popsicles! Made with sweet strawberries and creamy goodness, they’re perfect for a quick summer treat.
Ingredients:
– 1 cup hulled and sliced strawberries
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 10 popsicle sticks
– Ice pop molds (6-8 cups)
Instructions:
1. In a blender or food processor, puree the strawberries until smooth.
2. In a medium bowl, whisk together the heavy cream, sugar, and honey until well combined.
3. Add the strawberry puree to the cream mixture and stir until fully incorporated.
4. Pour the mixture into ice pop molds, leaving about 1/4 inch of space at the top.
5. Insert popsicle sticks and freeze for at least 4 hours or overnight.
6. To unmold, run the popsicles under warm water for a few seconds.
Cooking Time: None! Just chill and enjoy!
Strawberries and Cream Chia Pudding
A refreshing dessert that combines the sweetness of strawberries with the creaminess of chia pudding, perfect for warm weather.
Ingredients:
– 1 cup chia seeds
– 2 cups almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup sliced strawberries
– 2 tablespoons heavy cream
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds, almond milk, honey, and vanilla extract. Stir well to combine.
2. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
3. Just before serving, stir in sliced strawberries and heavy cream. Season with a pinch of salt.
4. Spoon into individual cups or glasses and serve chilled.
Cooking Time: 4 hours (or overnight)
Strawberry Cream Crepes
Start your day with a delicate French-inspired treat that combines the sweetness of strawberries and creaminess of whipped cream.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1 cup sliced strawberries
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
Instructions:
1. In a large mixing bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add melted butter and whisk until fully incorporated.
3. Heat a small non-stick pan over medium heat. Pour a small amount of batter into the pan and tilt to evenly coat the bottom.
4. Cook for 1-2 minutes or until the edges start to curl. Loosen with a spatula and flip.
5. Repeat with remaining batter, cooking 8-10 crepes in total.
6. In a separate bowl, whip heavy cream and granulated sugar until stiff peaks form.
7. Fold sliced strawberries into whipped cream mixture.
8. Place a cooked crepe on a serving plate, spread with strawberry-cream filling, and fold into a triangle.
Cooking Time: 20-25 minutes
Strawberry Cream Cheese Dip
A refreshing twist on traditional cheese dip, this sweet and tangy strawberry cream cheese dip is perfect for snacking, parties, or as a topping for your favorite fruits or crackers.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup chopped fresh strawberries
– 2 tablespoons honey
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, beat the cream cheese until smooth.
2. Gradually add the confectioners’ sugar and mix until combined.
3. Fold in the chopped strawberries, honey, and vanilla extract.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with your favorite fruits, crackers, or as a dip for veggies.
Cooking Time: 10-15 minutes (mostly preparation time)
Strawberry Cream Layer Cake
Elevate your dessert game with this delightful Strawberry Cream Layer Cake, featuring moist cake layers soaked in strawberry syrup and topped with a luscious whipped cream.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsalted butter, softened
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup whole milk, at room temperature
– 2 cups sliced strawberries
– 1 cup heavy cream
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
5. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool completely in pans. Soak cakes in strawberry syrup (1 cup strawberries pureed with 1 tablespoon sugar).
7. Whip heavy cream and granulated sugar until stiff peaks form. Assemble cake by spreading whipped cream between layers, ending with a layer on top.
Cooking Time: 25-30 minutes per cake layer
Strawberry Cream Smoothie Bowl
Start your day with a refreshing and healthy Strawberry Cream Smoothie Bowl, perfect for a quick breakfast or snack.
Ingredients:
– 1 ripe banana, sliced
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup vanilla yogurt
– 1 tablespoon honey
– 1/4 cup heavy cream
– 1/2 teaspoon vanilla extract
– Ice cubes (as needed)
– Toppings: granola, sliced almonds, shredded coconut, or whipped cream (optional)
Instructions:
1. In a blender, combine banana, strawberries, yogurt, honey, and vanilla extract.
2. Blend until smooth and creamy, adding ice cubes if desired to achieve the desired consistency.
3. Pour the smoothie into a bowl.
4. Top with your preferred toppings, such as granola or whipped cream.
Cooking Time: 5 minutes
Strawberry Cream Cheese Tart
This sweet and tangy tart is perfect for warm weather gatherings or as a special dessert for any occasion.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 8 oz cream cheese, softened
– 1 cup strawberry jam
– 2 cups sliced strawberries
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together cream cheese and strawberry jam until smooth.
4. Arrange sliced strawberries on one half of the pastry, leaving a 1-inch border.
5. Spread cream cheese mixture over strawberries.
6. Fold other half of pastry over filling to form a triangle or rectangle.
7. Brush edges with beaten egg for a golden glaze.
8. Bake for 35-40 minutes, or until pastry is golden brown.
9. Dust with confectioners’ sugar before serving, if desired.
Cooking Time: 35-40 minutes
Strawberry Cream Parfait
This refreshing dessert combines sweet strawberries with creamy whipped cream and crunchy cookies for a delightful treat.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups sliced strawberries
– 6-8 cookies (such as wafers or ladyfingers)
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whip the heavy cream until soft peaks form.
2. Add the granulated sugar and vanilla extract; continue whipping until stiff peaks form.
3. Cut the cookies into desired sizes for the parfait layers.
4. Begin building the parfait by layering 2-3 cookies, followed by a layer of whipped cream, and finally a layer of sliced strawberries.
5. Repeat steps 4 until all ingredients are used, ending with a layer of whipped cream on top.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dessert is best served chilled, so no cooking time is required.
Strawberry Cream Cheese Pancakes
Start your day with a delicious and fluffy pancake recipe infused with the sweetness of strawberries and the tanginess of cream cheese.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 8 ounces cream cheese, softened
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in softened cream cheese until smooth.
5. Gently fold in sliced strawberries.
6. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown.
7. Serve warm with confectioners’ sugar sprinkled on top, if desired.
Cooking Time: 15-20 minutes (depending on pancake size)
Strawberry Cream Icebox Cake
Satisfy your sweet tooth with this classic dessert featuring a creamy strawberry filling and a light, airy cake.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup heavy cream
– 2 tablespoons strawberry jam or preserves
– 1 teaspoon vanilla extract
– 1 cup whipped topping (such as Cool Whip)
– Fresh strawberries, sliced
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crumbs and sugar. Add butter; stir until combined. Press mixture into prepared dish.
3. Bake for 10-12 minutes or until lightly browned. Let cool completely.
4. In a large bowl, beat eggs until fluffy. Gradually add heavy cream, strawberry jam, and vanilla extract. Beat until smooth.
5. Pour filling over cooled crust; spread evenly. Top with whipped topping.
6. Chill in refrigerator for at least 2 hours or overnight.
7. Serve chilled, garnished with sliced strawberries.
Cooking Time: 10-12 minutes
Note: This cake is best served the day it’s prepared, but can be stored in an airtight container in the refrigerator for up to 24 hours.
Strawberry Cream Scones
Start your day with a sweet and buttery treat – these Strawberry Cream Scones are perfect for breakfast or brunch!
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg, beaten
– 1/2 cup hulled and sliced strawberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together heavy cream and beaten egg. Pour mixture over the dry ingredients and stir until a shaggy dough forms.
5. Fold in sliced strawberries.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat dough into an 8-inch circle. Cut into 8 triangles or wedges.
8. Place scones on prepared baking sheet, leaving about 1 inch between each.
9. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Strawberry Cream Cheese Stuffed Waffles
Start your day off right with a sweet and savory twist on classic waffles. This recipe combines the brightness of strawberries with the tanginess of cream cheese for a unique and delicious breakfast treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup whole milk
– 4 tablespoons unsalted butter, melted
– 1 cup sliced strawberries
– 8 ounces cream cheese, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fold in sliced strawberries.
6. Pour about 1/4 cup of batter onto the waffle iron.
7. Dollop softened cream cheese on top of batter.
8. Close waffle iron and cook for 3-5 minutes, or until golden brown.
9. Dust with confectioners’ sugar and serve warm.
Cooking Time: Approximately 15-20 minutes, depending on waffle iron and batch size.
Strawberry Cream Eclairs
Elevate your pastry game with these sweet and tangy Strawberry Cream Éclairs. Layers of flaky puff pastry, creamy strawberry filling, and a dusting of powdered sugar make for a show-stopping dessert.
Ingredients:
– 1 package puff pastry, thawed
– 2 cups strawberries, hulled and sliced
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into long, thin strips (about 1 inch wide).
3. Place a few strawberry slices at one end of each strip, leaving a small border around the fruit.
4. Fold the dough over the strawberries, pressing edges to seal. Brush with egg wash and place on prepared baking sheet.
5. Bake for 20-25 minutes or until golden brown.
6. Allow éclairs to cool completely before filling with whipped cream mixture (whip heavy cream, granulated sugar, and vanilla extract).
7. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a sweet and creamy treat with these 18 mouth-watering strawberries and cream recipes! From classic shortcake to decadent layer cake, and from breakfast treats like stuffed French toast to refreshing popsicles, this collection has something for everyone. Whether you’re a fan of traditional desserts or looking for new ideas to impress your friends and family, these recipes are sure to satisfy your cravings. So go ahead, get creative in the kitchen, and treat yourself to a delicious strawberries and cream delight!
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