Get ready to beat the heat with the sweetest sips of the season! As summer sun blazes, nothing refreshes like juicy strawberries transformed into vibrant cocktails. Whether you’re hosting a backyard bash or enjoying a quiet evening, these 20 creative recipes will turn simple berries into spectacular drinks. Let’s shake, stir, and sip our way through the most delicious strawberry cocktails perfect for your warm-weather gatherings.
Strawberry Mojito with Fresh Mint
Venturing into the world of homemade cocktails is easier than you think, and this vibrant Strawberry Mojito is the perfect place to start. We’ll build this refreshing drink methodically, ensuring every layer of flavor shines through.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
For the Muddle
– 1 cup fresh strawberries, hulled and quartered
– 10 fresh mint leaves
– 2 tbsp granulated sugar
For the Drink
– 4 oz white rum
– 2 oz fresh lime juice (from about 2 limes)
– 1 cup club soda, chilled
For Serving
– Ice cubes
– 2 fresh mint sprigs for garnish
– 2 lime wheels for garnish
Instructions
1. Place the quartered strawberries, 10 mint leaves, and 2 tbsp granulated sugar into a sturdy cocktail shaker or pitcher.
2. Use a muddler to firmly press and twist the ingredients for 30 seconds until the strawberries are crushed and the mint is fragrant, releasing its oils.
3. Add 4 oz of white rum and 2 oz of fresh lime juice directly to the muddled mixture in the shaker.
4. Fill the shaker halfway with ice cubes.
5. Secure the lid tightly and shake vigorously for 15 seconds until the outside of the shaker feels very cold.
6. Fill two tall glasses completely with fresh ice cubes.
7. Strain the shaken mixture evenly into the two prepared glasses, using a fine-mesh strainer to catch any solid fruit pulp or mint pieces.
8. Top each glass with ½ cup of chilled club soda, pouring it slowly down the side to preserve the bubbles.
9. Gently stir each drink once with a long spoon to combine the layers.
10. Garnish each glass by placing one mint sprig and one lime wheel on the rim.
Refreshingly tart from the lime and subtly sweet from the muddled strawberries, this mojito has a lively, effervescent texture from the club soda. Serve it immediately in chilled glasses for the best fizz, or for a creative twist, blend the finished drink with an extra cup of ice for a frozen strawberry mojito slushie.
Sparkling Strawberry Sangria
Now that the holiday season is in full swing, nothing beats a refreshing, festive drink to share with friends and family. This sparkling strawberry sangria is surprisingly simple to make, requiring just a few ingredients and minimal prep time for maximum flavor impact.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
For the fruit mixture:
– 1 lb fresh strawberries, hulled and sliced
– 1 orange, thinly sliced
– 1 lemon, thinly sliced
– 1/4 cup granulated sugar
For the liquid base:
– 1 bottle (750 ml) dry white wine (such as Sauvignon Blanc)
– 1/2 cup orange liqueur (such as triple sec)
– 2 cups sparkling water or club soda
– Ice cubes for serving
Instructions
1. Place the sliced strawberries, orange slices, and lemon slices in a large pitcher.
2. Sprinkle the 1/4 cup granulated sugar over the fruit in the pitcher.
3. Using a wooden spoon, gently muddle the fruit and sugar together for about 1 minute to release the juices and dissolve the sugar.
4. Pour the entire 750 ml bottle of dry white wine into the pitcher over the muddled fruit.
5. Add the 1/2 cup orange liqueur to the pitcher and stir gently with the wooden spoon to combine.
6. Cover the pitcher with plastic wrap and refrigerate for at least 2 hours, or ideally up to 4 hours, to allow the flavors to meld.
7. Just before serving, remove the pitcher from the refrigerator and add the 2 cups of sparkling water or club soda, stirring gently to incorporate.
8. Fill serving glasses with ice cubes and pour the sangria over the ice, making sure to include some fruit in each glass.
Mellow and effervescent, this sangria offers a delightful balance of sweet strawberry, bright citrus, and crisp wine. The fruit becomes wonderfully infused and tender after soaking, adding both flavor and texture to each sip. For a creative twist, try freezing edible flowers into ice cubes or garnish with fresh mint sprigs for an extra aromatic touch.
Strawberry Basil Margarita
Holiday gatherings or casual summer afternoons call for a refreshing twist on a classic cocktail. Here’s how to make a Strawberry Basil Margarita, a vibrant blend of sweet fruit and aromatic herbs that’s surprisingly simple to craft at home. Follow these steps carefully for a perfectly balanced drink every time.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
For the strawberry-basil mixture:
– 1 cup fresh strawberries, hulled and quartered
– 6 fresh basil leaves
– 2 tbsp granulated sugar
For the margarita base:
– 4 oz (1/2 cup) silver tequila
– 2 oz (1/4 cup) fresh lime juice
– 1 oz (2 tbsp) orange liqueur (such as Cointreau or triple sec)
– 1 cup ice cubes
For garnish (optional):
– 2 lime wedges
– 2 small basil sprigs
Instructions
1. Place the strawberries, basil leaves, and granulated sugar in a cocktail shaker or sturdy glass jar. 2. Muddle the ingredients firmly for about 30 seconds until the strawberries are crushed and the basil is fragrant, releasing its oils. Tip: If you don’t have a muddler, use the back of a wooden spoon. 3. Add the silver tequila, fresh lime juice, orange liqueur, and ice cubes to the shaker. 4. Secure the lid tightly and shake vigorously for 15–20 seconds until the outside of the shaker feels very cold. Tip: Shaking with ice chills the drink quickly and helps dilute it slightly for a smoother sip. 5. Strain the mixture through a fine-mesh sieve into two rocks glasses filled with fresh ice to remove any solid strawberry or basil bits. 6. Garnish each glass with a lime wedge and a small basil sprig if desired. Tip: For a salt rim, rub a lime wedge around the glass rims and dip them in coarse salt before straining the drink. 7. Serve immediately.
Combining the bright acidity of lime with the sweet, jammy strawberry and peppery basil creates a layered flavor that’s both refreshing and complex. Consider serving it alongside grilled shrimp or as a festive centerpiece at a brunch—its vibrant pink hue makes it as visually appealing as it is delicious.
Strawberry Daiquiri with Lime Zest
Venturing into the world of cocktails at home can be simple and rewarding, especially with a classic like the Strawberry Daiquiri. This guide will walk you through creating a refreshing version with a bright lime zest twist, perfect for beginners to follow step-by-step.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
– For the cocktail base: 1 cup fresh strawberries (hulled and sliced), 1/4 cup white rum, 2 tbsp fresh lime juice, 2 tbsp simple syrup, 1 cup ice cubes
– For garnish: 1 tsp lime zest
Instructions
1. Place 1 cup of fresh strawberries (hulled and sliced) into a blender. Tip: Use ripe strawberries for the sweetest flavor without needing extra sweetener.
2. Add 1/4 cup of white rum, 2 tablespoons of fresh lime juice, and 2 tablespoons of simple syrup to the blender.
3. Pour 1 cup of ice cubes into the blender with the other ingredients.
4. Secure the blender lid tightly and blend on high speed for 30-45 seconds, until the mixture is smooth and slushy with no visible ice chunks. Tip: Blend in short pulses if needed to avoid over-processing, which can dilute the drink.
5. Divide the blended mixture evenly between two chilled glasses, filling each about three-quarters full.
6. Using a fine grater or zester, grate 1 teaspoon of lime zest directly over the top of each drink for garnish. Tip: Zest the lime just before serving to maximize the aromatic oils and fresh citrus scent.
7. Serve immediately with a straw or cocktail spoon.
A vibrant pink hue and frosty texture make this daiquiri irresistibly inviting. The blend of sweet strawberries and tart lime juice is balanced by the rum’s warmth, while the lime zest adds a fragrant pop that elevates each sip. For a creative twist, rim the glasses with sugar or serve with a skewer of extra strawberry slices.
Strawberry Gin Fizz with Elderflower
Savor the bright, floral notes of this elegant cocktail that combines fresh strawberries with botanical gin and delicate elderflower liqueur. This refreshing drink is perfect for summer gatherings or a relaxing evening, and its layered flavors create a sophisticated yet approachable beverage. Follow these methodical steps to craft a perfectly balanced Strawberry Gin Fizz that will impress your guests with its vibrant color and effervescent finish.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
For the strawberry base:
– 1 cup fresh strawberries, hulled and sliced
– 2 tbsp granulated sugar
For the cocktail mixture:
– 4 oz gin
– 2 oz elderflower liqueur
– 1 oz fresh lemon juice
– 8 oz chilled club soda
– Ice cubes
For garnish:
– 2 fresh strawberry slices
– 2 sprigs fresh mint
Instructions
1. Place 1 cup of fresh strawberries and 2 tbsp of granulated sugar in a cocktail shaker or mixing bowl.
2. Muddle the strawberries and sugar together firmly for about 30 seconds until the strawberries are crushed and release their juices, creating a syrupy base. Tip: Use a wooden muddler to avoid damaging your shaker.
3. Add 4 oz of gin, 2 oz of elderflower liqueur, and 1 oz of fresh lemon juice to the shaker with the muddled strawberries.
4. Fill the shaker halfway with ice cubes, then secure the lid tightly.
5. Shake the mixture vigorously for 15–20 seconds until the outside of the shaker feels very cold to the touch. Tip: Shaking with ice chills the drink quickly and helps dilute it slightly for a smoother taste.
6. Strain the mixture through a fine-mesh strainer into two tall glasses filled with fresh ice cubes to remove strawberry pulp and seeds.
7. Slowly top each glass with 4 oz of chilled club soda, pouring it down the side of the glass to preserve the bubbles. Tip: For a frothier texture, gently stir the club soda into the mixture instead of pouring it directly.
8. Garnish each glass with a fresh strawberry slice and a sprig of fresh mint on the rim.
Finally, this cocktail delights with a fizzy, effervescent texture that carries the sweet-tart essence of strawberries and the subtle floral hint of elderflower. Its vibrant red hue and aromatic mint garnish make it visually appealing for special occasions, or enjoy it as a refreshing treat on a warm afternoon—the balanced flavors meld beautifully with the crisp gin, creating a drink that’s both light and invigorating.
Strawberry Champagne Cocktail
A sparkling celebration in a glass, this Strawberry Champagne Cocktail transforms simple ingredients into an elegant, festive drink perfect for toasting special moments. As your cooking teacher, I’ll guide you through each precise step to ensure your cocktail is perfectly balanced and beautifully presented. Let’s begin by gathering our ingredients and tools for a foolproof creation.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
For the strawberry puree:
– 1 cup fresh strawberries, hulled and quartered
– 2 tablespoons granulated sugar
For assembling the cocktail:
– 1 bottle (750 ml) chilled brut champagne or sparkling wine
– 4 fresh strawberries, thinly sliced, for garnish
– Ice cubes (optional)
Instructions
1. Place 1 cup of hulled and quartered fresh strawberries into a blender or food processor.
2. Add 2 tablespoons of granulated sugar to the blender with the strawberries.
3. Blend the strawberries and sugar on high speed for 30–45 seconds until the mixture forms a smooth, lump-free puree. Tip: For a silkier texture, strain the puree through a fine-mesh sieve to remove any seeds, pressing with a spoon to extract all liquid.
4. Divide the strawberry puree evenly among four champagne flutes, using about 2 tablespoons per glass.
5. Slowly pour chilled brut champagne into each flute, filling them about three-quarters full to allow room for bubbles and garnish. Tip: Tilt the glass slightly while pouring to preserve the champagne’s effervescence and prevent overflow.
6. Gently stir each cocktail once with a long spoon to combine the puree and champagne without losing too much carbonation.
7. Add 1–2 ice cubes to each flute if serving immediately and prefer a chilled drink, but note that ice can dilute the cocktail over time.
8. Garnish each cocktail with thinly sliced fresh strawberries placed on the rim or floated on top. Tip: For an extra touch, chill the glasses in the freezer for 10 minutes before assembling to keep the cocktail colder longer.
9. Serve the cocktails immediately to enjoy the vibrant bubbles and fresh flavors at their peak.
The resulting cocktail offers a lively fizz with a sweet-tart strawberry essence that dances on the palate, complemented by the crisp, dry notes of champagne. This drink shines with its vibrant pink hue and effervescent texture, making it ideal for serving at brunches or as a festive toast during holiday gatherings. Try pairing it with light appetizers like cheese platters or fresh fruit to enhance its celebratory appeal.
Strawberry Vodka Lemonade
Bursting with bright, fruity flavors, this Strawberry Vodka Lemonade is the perfect summer refresher that combines sweet strawberries, tart lemon, and smooth vodka. By following these simple steps, you’ll create a balanced cocktail that’s both refreshing and easy to make, ideal for warm days or casual gatherings. Let’s walk through each stage methodically to ensure your drink turns out perfectly every time.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
– For the strawberry puree:
– 1 cup fresh strawberries, hulled and sliced
– 2 tbsp granulated sugar
– For the lemonade base:
– 1 cup freshly squeezed lemon juice (from about 4-6 lemons)
– 1/2 cup granulated sugar
– 4 cups cold water
– For assembly:
– 1 cup vodka
– Ice cubes
– Fresh strawberry slices and lemon wedges for garnish
Instructions
1. In a blender, combine 1 cup of hulled and sliced strawberries with 2 tablespoons of granulated sugar.
2. Blend the mixture on high speed for 30-45 seconds until it forms a smooth puree with no large chunks, using a spatula to scrape down the sides if needed.
3. Strain the strawberry puree through a fine-mesh sieve into a bowl to remove seeds, pressing with a spoon to extract all liquid, which ensures a silky texture.
4. In a large pitcher, whisk together 1 cup of freshly squeezed lemon juice and 1/2 cup of granulated sugar until the sugar is fully dissolved, about 1-2 minutes of vigorous stirring.
5. Add 4 cups of cold water to the pitcher and stir well to combine all ingredients evenly.
6. Pour the strained strawberry puree into the pitcher and mix thoroughly until the liquid turns a uniform pink color.
7. Add 1 cup of vodka to the pitcher and stir gently to incorporate without over-mixing, which helps maintain the drink’s clarity.
8. Fill four serving glasses with ice cubes to about three-quarters full to keep the drink chilled without diluting it too quickly.
9. Divide the Strawberry Vodka Lemonade evenly among the glasses, pouring slowly to avoid spills.
10. Garnish each glass with fresh strawberry slices and a lemon wedge on the rim for an appealing presentation.
Lusciously smooth and vibrant, this cocktail offers a delightful blend of sweet strawberry notes and zesty lemon, with a subtle kick from the vodka that’s not overpowering. For a creative twist, try serving it in mason jars with striped paper straws or freezing some of the mixture into ice pops for a boozy treat on hotter days—the texture remains refreshingly light and effervescent, making it a crowd-pleaser at any summer event.
Strawberry Cucumber Cooler
Facing the summer heat calls for a refreshing, hydrating beverage that’s both simple and sophisticated. This Strawberry Cucumber Cooler combines sweet berries with crisp cucumber for a revitalizing drink you can whip up in minutes, perfect for sipping on a hot afternoon or serving at a casual gathering. Follow these methodical steps to create a perfectly balanced cooler every time.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
For the base:
– 2 cups fresh strawberries, hulled and halved
– 1 medium cucumber, peeled and chopped
– 1/4 cup fresh lime juice (from about 2 limes)
– 1/4 cup granulated sugar
For serving:
– 4 cups cold sparkling water
– Ice cubes
– Fresh mint leaves for garnish
Instructions
1. Place 2 cups of hulled and halved strawberries, 1 chopped peeled cucumber, 1/4 cup fresh lime juice, and 1/4 cup granulated sugar into a blender.
2. Blend the mixture on high speed for 45–60 seconds until completely smooth, with no visible chunks.
3. Strain the blended mixture through a fine-mesh sieve into a large pitcher, pressing with a spoon to extract all liquid and discard solids.
4. Stir the strained liquid in the pitcher to ensure the sugar is fully dissolved and the flavors are evenly combined.
5. Fill four glasses with ice cubes, dividing evenly among them.
6. Pour 1 cup of cold sparkling water into each glass over the ice.
7. Divide the strawberry-cucumber mixture evenly among the glasses, pouring it over the sparkling water.
8. Gently stir each glass with a spoon to mix the layers without losing carbonation.
9. Garnish each serving with fresh mint leaves placed on top.
10. Serve immediately while cold and fizzy.
Soothing and effervescent, this cooler delivers a crisp texture from the cucumber and a sweet-tart burst from the strawberries, with the lime adding a zesty kick. For a creative twist, try freezing the mixture into ice pops or blending it with a splash of gin for an adult cocktail—it’s versatile enough to enjoy straight from the glass or as a base for more elaborate drinks.
Strawberry Tequila Sunrise
Savor a vibrant twist on a classic cocktail with this Strawberry Tequila Sunrise, blending sweet fruit, bold spirits, and a stunning layered presentation perfect for festive gatherings. This methodical guide will walk you through each step to ensure a perfectly balanced and visually striking drink every time.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
For the strawberry puree:
– 1 cup fresh strawberries, hulled
– 1 tablespoon granulated sugar
For assembling the drink:
– 4 ounces silver tequila
– 4 ounces fresh orange juice
– 1 ounce grenadine syrup
– Ice cubes
– 2 orange slices for garnish
– 2 fresh strawberries for garnish
Instructions
1. Place 1 cup of hulled strawberries and 1 tablespoon of granulated sugar into a blender. 2. Blend the mixture on high speed for 30 seconds until it forms a smooth puree with no chunks. 3. Strain the strawberry puree through a fine-mesh sieve into a bowl to remove seeds, pressing with a spoon to extract all liquid. 4. Fill two tall glasses halfway with ice cubes. 5. Pour 2 ounces of silver tequila into each glass over the ice. 6. Add 2 ounces of fresh orange juice to each glass, pouring it slowly down the side to mix with the tequila. 7. Spoon 2 tablespoons of the strained strawberry puree into each glass, allowing it to settle at the bottom. 8. Slowly drizzle 0.5 ounce of grenadine syrup into each glass by pouring it over the back of a spoon held just above the drink’s surface; this creates the signature sunrise layer. 9. Do not stir the drink to preserve the distinct gradient of colors. 10. Garnish each glass with an orange slice and a fresh strawberry on the rim.
This cocktail offers a silky texture from the puree, with a sweet-tart strawberry flavor that complements the crisp tequila and citrus notes. Serve it immediately in clear glasses to showcase the vibrant red-to-orange layers, or pair it with light appetizers like chips and salsa for a refreshing contrast.
Strawberry Coconut Rum Punch
Nothing beats a festive drink that combines sweet strawberries, creamy coconut, and smooth rum for a tropical escape. Now, let’s methodically walk through creating this refreshing Strawberry Coconut Rum Punch, perfect for beginners to master with clear guidance.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
For the strawberry puree:
– 2 cups fresh strawberries, hulled and chopped
– 1/4 cup granulated sugar
– 1 tbsp fresh lime juice
For the punch base:
– 1 cup coconut cream
– 1 cup white rum
– 2 cups pineapple juice
– 1 cup club soda
– Ice cubes for serving
Instructions
1. Combine the strawberries, sugar, and lime juice in a blender. 2. Blend on high speed for 30 seconds until smooth, scraping down the sides if needed. 3. Pour the puree through a fine-mesh strainer into a bowl, pressing with a spoon to extract liquid and discard seeds. 4. In a large pitcher, add the strawberry puree. 5. Pour in the coconut cream and whisk vigorously for 1 minute until fully incorporated. 6. Add the white rum and pineapple juice to the pitcher. 7. Stir the mixture with a long spoon for 30 seconds to combine evenly. 8. Chill the pitcher in the refrigerator for at least 1 hour to allow flavors to meld. 9. Just before serving, fill glasses with ice cubes to the top. 10. Pour the chilled punch mixture into each glass, leaving about 1 inch of space at the rim. 11. Top each glass with club soda, pouring slowly to maintain fizz. 12. Gently stir each drink once with a spoon to mix without losing carbonation.
Juicy strawberries meld with rich coconut for a velvety texture, while the rum adds a warm kick balanced by pineapple’s tang. Serve it over crushed ice with a skewer of fresh berries for a vibrant garnish, or pair it with grilled seafood to enhance its tropical flair.
Strawberry Rosé Spritzer
Unwind with this refreshing Strawberry Rosé Spritzer, a perfect blend of sweet fruit and crisp wine that’s ideal for warm afternoons or festive gatherings. You’ll find it’s surprisingly simple to assemble with just a few ingredients, making it an effortless yet impressive drink to share. Let’s walk through each step together to ensure your spritzer turns out perfectly balanced and bubbly every time.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
For the strawberry mixture:
– 1 cup fresh strawberries, hulled and sliced
– 2 tablespoons granulated sugar
For assembling the drink:
– 1 (750 ml) bottle rosé wine, chilled
– 2 cups club soda, chilled
– Ice cubes
Instructions
1. Place the sliced strawberries and granulated sugar in a medium bowl.
2. Use a muddler or the back of a spoon to mash the strawberries with the sugar for about 1 minute, until they release their juices and form a syrupy mixture. Tip: Muddling gently helps extract flavor without crushing the seeds, which can add bitterness.
3. Divide the strawberry mixture evenly among 4 tall glasses.
4. Fill each glass about halfway with ice cubes.
5. Pour 6 ounces of chilled rosé wine into each glass over the ice and strawberry mixture.
6. Top each glass with 1/2 cup of chilled club soda. Tip: Pour the club soda slowly down the side of the glass to preserve its bubbles and prevent overflow.
7. Stir each drink gently with a long spoon to combine the ingredients. Tip: Stirring just once or twice mixes the flavors while keeping the drink effervescent.
8. Serve immediately with a straw or spoon for enjoying the fruit.
Delight in the vibrant pink hue and effervescent bubbles of this spritzer, which offers a juicy strawberry sweetness balanced by the dry, floral notes of the rosé. The texture is lightly fizzy with tender fruit pieces that add a pleasant chew, making it perfect for sipping on a patio or garnishing with a mint sprig for an extra aromatic touch.
Strawberry Pineapple Rum Cocktail
Holiday entertaining calls for a vibrant, tropical cocktail that’s both refreshing and easy to assemble. Here’s a straightforward recipe for a Strawberry Pineapple Rum Cocktail that balances sweet fruit with a smooth spirit, perfect for sipping on a warm evening or serving at a casual gathering. Let’s walk through each step to ensure your drink turns out perfectly every time.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
For the fruit base:
– 1 cup fresh strawberries, hulled and sliced
– 1 cup fresh pineapple chunks
– 2 tbsp granulated sugar
For the cocktail:
– 4 oz light rum
– 1 cup ice cubes
– 2 tbsp fresh lime juice
– 2 sprigs fresh mint for garnish
Instructions
1. Place the strawberries, pineapple, and granulated sugar in a blender. Blend on high speed for 30 seconds until the mixture is smooth and no large chunks remain, scraping down the sides with a spatula if needed.
2. Pour the blended fruit mixture through a fine-mesh strainer into a pitcher to remove seeds and pulp, pressing gently with a spoon to extract all the liquid—this yields a smoother cocktail.
3. Add the light rum and fresh lime juice to the pitcher with the strained fruit mixture. Stir thoroughly with a long spoon for about 15 seconds to combine all ingredients evenly.
4. Fill two tall glasses with 1/2 cup of ice cubes each, dividing the ice evenly between them. Tip: Chill the glasses in the freezer for 5 minutes beforehand to keep the drink colder longer.
5. Pour the cocktail mixture over the ice in each glass, filling them to about 1 inch from the top. Stir each glass once with a spoon to incorporate the ice.
6. Garnish each cocktail with a sprig of fresh mint by gently placing it on top of the drink. Serve immediately for the best flavor and texture.
This cocktail offers a silky, fruit-forward sip with a bright tang from the lime and a hint of sweetness, making it ideal for pairing with grilled dishes or enjoying as a standalone treat. Try serving it in a hollowed-out pineapple for a festive presentation that enhances the tropical vibe.
Strawberry Bourbon Smash
Whether you’re hosting a holiday gathering or simply craving a festive treat, this Strawberry Bourbon Smash is a vibrant, flavorful cocktail that’s surprisingly simple to craft. We’ll build it step-by-step, ensuring even a first-time mixologist can create a perfectly balanced drink.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
For the strawberry base:
– 1 cup fresh strawberries, hulled and halved
– 2 tbsp granulated sugar
For the cocktail assembly:
– 4 oz bourbon
– 1 oz fresh lemon juice
– 4 oz chilled club soda
– 1 cup ice cubes
Instructions
1. Place 1 cup of hulled and halved strawberries and 2 tbsp of granulated sugar into a cocktail shaker or sturdy glass.
2. Muddle the strawberries and sugar vigorously for about 30 seconds until the strawberries are crushed and juicy, creating a syrupy base. Tip: If your strawberries aren’t very sweet, you can add an extra 1/2 tbsp of sugar here.
3. Add 4 oz of bourbon and 1 oz of fresh lemon juice to the shaker with the muddled strawberry mixture.
4. Fill the shaker with 1/2 cup of the ice cubes.
5. Secure the lid tightly on the shaker and shake vigorously for 15-20 seconds until the outside of the shaker feels very cold.
6. Strain the mixture through a fine-mesh strainer into two glasses filled with the remaining 1/2 cup of ice cubes, dividing it evenly. Tip: Straining removes the strawberry pulp and seeds for a smoother drink, but you can skip this step if you prefer a chunkier texture.
7. Top each glass with 2 oz of chilled club soda, pouring slowly down the side of the glass to preserve the bubbles.
8. Gently stir each drink once with a spoon to combine. Tip: For a decorative touch, garnish each glass with a whole strawberry or a lemon wedge on the rim before serving.
Now, sit back and enjoy your creation. Naturally, the drink offers a delightful contrast: the bourbon provides a warm, oaky backbone that’s brightened by the tart lemon and sweet, fresh strawberries, all lifted by the effervescent club soda. For a creative twist, try serving it over crushed ice or adding a sprig of fresh mint with the strawberries during muddling to introduce a refreshing herbal note.
Strawberry Mango Mimosa
Mixing up a batch of Strawberry Mango Mimosas is a fantastic way to elevate any brunch or celebration. This simple, vibrant cocktail combines sweet, ripe fruit with the classic effervescence of sparkling wine for a drink that feels both festive and refreshingly light. Let’s walk through the process together, step by step, to ensure your mimosas are perfectly balanced every time.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
For the fruit puree:
– 1 cup fresh strawberries, hulled and quartered
– 1 cup fresh mango, peeled and cubed (about 1 medium mango)
– 2 tablespoons granulated sugar
For assembling the mimosa:
– 1 (750 ml) bottle chilled sparkling wine or Champagne
– Ice cubes (optional, for serving)
Instructions
1. Place the 1 cup of hulled and quartered strawberries, 1 cup of cubed mango, and 2 tablespoons of granulated sugar into a blender.
2. Blend the fruit and sugar on high speed for 45 to 60 seconds, or until the mixture is completely smooth and no chunks remain.
3. Strain the puree through a fine-mesh sieve into a pitcher or large measuring cup to remove any seeds or fibrous pulp, pressing gently with a spoon to extract all the liquid.
4. Divide the strained fruit puree evenly among four champagne flutes, using about 1/4 cup of puree per glass.
5. Slowly pour the chilled sparkling wine into each flute, filling it to about 1 inch from the top, to gently combine the layers without overflowing.
6. Give each mimosa one very gentle stir with a long spoon or a cocktail stirrer to just incorporate the puree and wine, being careful not to agitate it too much and lose the bubbles.
7. Serve the mimosas immediately, optionally over a few ice cubes if you prefer a colder drink.
Here, the final mimosa offers a beautiful gradient of color with a lively, persistent fizz from the wine. The flavor is a bright, sweet-tart blend of strawberry and tropical mango, perfectly balanced and not overly sugary. For a creative twist, try garnishing each glass with a thin slice of fresh strawberry or a small mint sprig on the rim.
Strawberry Lavender Martini
Embark on a delightful journey to craft a sophisticated Strawberry Lavender Martini, a floral and fruity cocktail perfect for elevating any special occasion. This methodical guide will walk you through each precise step, ensuring even beginners can create this elegant drink with confidence. Let’s begin by gathering our tools and ingredients.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
For the lavender simple syrup:
– 1/2 cup water
– 1/2 cup granulated sugar
– 1 tbsp dried culinary lavender buds
For the cocktail:
– 4 large fresh strawberries, hulled
– 4 oz (1/2 cup) premium vodka
– 2 oz (1/4 cup) fresh lemon juice
– Ice cubes
– 2 fresh lavender sprigs or strawberry slices for garnish
Instructions
1. Combine 1/2 cup water, 1/2 cup granulated sugar, and 1 tbsp dried culinary lavender buds in a small saucepan over medium heat.
2. Stir the mixture constantly with a spoon until the sugar completely dissolves, which should take about 3-4 minutes.
3. Remove the saucepan from the heat, cover it with a lid, and let the syrup steep for 30 minutes to fully infuse the lavender flavor.
4. Strain the lavender simple syrup through a fine-mesh sieve into a clean jar or bowl, pressing gently on the lavender buds with the back of a spoon to extract all liquid; discard the solids.
5. Place 4 hulled fresh strawberries in a cocktail shaker and muddle them firmly with a muddler until completely crushed and juicy.
6. Add 4 oz premium vodka, 2 oz fresh lemon juice, and 2 oz of the cooled lavender simple syrup to the cocktail shaker.
7. Fill the cocktail shaker halfway with ice cubes, then seal it tightly with the lid.
8. Shake the cocktail shaker vigorously for 15-20 seconds until the outside feels very cold to the touch.
9. Strain the mixture through a fine-mesh sieve into two chilled martini glasses to remove strawberry pulp and ice chips.
10. Garnish each glass with a fresh lavender sprig or a strawberry slice placed on the rim.
Ultimately, this martini delights with a silky, well-chilled texture and a harmonious balance of sweet strawberry, tart lemon, and aromatic lavender. The floral notes from the syrup elevate the fresh fruit, making it an ideal choice for garden parties or a refined evening toast. For a creative twist, serve it alongside dark chocolate truffles to complement the herbal undertones.
Strawberry Kiwi Mojito
Every summer gathering deserves a refreshing, fruity cocktail that’s easy to make and even easier to enjoy. This strawberry kiwi mojito combines sweet berries, tangy kiwi, and fresh mint for a vibrant, non-alcoholic twist on a classic—perfect for sipping on a warm afternoon or serving at your next barbecue.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
For the fruit and mint base:
– 1 cup fresh strawberries, hulled and quartered
– 1 large kiwi, peeled and diced into 1/2-inch pieces
– 10 fresh mint leaves
– 2 tablespoons granulated sugar
For the drink assembly:
– 2 cups ice cubes
– 1 cup sparkling water or club soda
– 2 tablespoons fresh lime juice (from about 1 lime)
Instructions
1. Place the strawberries, kiwi, mint leaves, and sugar in a sturdy cocktail shaker or large jar.
2. Use a muddler or the back of a spoon to firmly press and twist the ingredients for 30 seconds, crushing the fruit to release juices and bruise the mint—this helps infuse the flavors.
3. Divide the muddled mixture evenly between two tall glasses.
4. Add 1 cup of ice cubes to each glass, packing it gently to chill the drink.
5. Pour 1/2 cup of sparkling water into each glass over the ice.
6. Squeeze the lime juice directly into each glass, aiming for about 1 tablespoon per serving to balance the sweetness with a bright, acidic note.
7. Stir each drink with a long spoon for 15 seconds to combine all ingredients thoroughly, ensuring the sugar is fully dissolved.
8. Garnish each glass with a fresh mint sprig or a strawberry slice if desired, and serve immediately for the best fizz and flavor.
Bubbly and bursting with fruit, this mojito offers a juicy texture from the mashed strawberries and kiwi, complemented by the crisp effervescence of sparkling water. For a creative twist, blend the mixture with ice after muddling to make a frozen slushie, or add a splash of rum for an adult version—either way, it’s a crowd-pleaser that’s as pretty as it is delicious.
Strawberry Peach Bellini
Here’s a refreshing cocktail that’s perfect for a festive brunch or a warm afternoon—it combines sweet strawberries and juicy peaches with bubbly Prosecco for a simple, elegant drink. Serving: 4 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
– For the fruit purée:
– 1 cup fresh strawberries, hulled and sliced
– 1 cup fresh peaches, peeled and diced
– 2 tablespoons granulated sugar
– For assembly:
– 1 bottle (750 ml) Prosecco, chilled
– Ice cubes (optional)
Instructions
1. Place the sliced strawberries and diced peaches in a blender.
2. Add the granulated sugar to the blender with the fruit.
3. Blend the mixture on high speed for 30 seconds until it forms a smooth purée, scraping down the sides if needed.
4. Strain the purée through a fine-mesh sieve into a bowl to remove any seeds or pulp, pressing with a spoon to extract all liquid.
5. Chill the strained purée in the refrigerator for 10 minutes to enhance the flavors.
6. Pour 2 tablespoons of the chilled fruit purée into each of four champagne flutes.
7. Slowly top each flute with chilled Prosecco, pouring it down the side of the glass to preserve the bubbles.
8. Gently stir each drink once with a long spoon to combine the layers without losing carbonation.
9. Serve immediately, optionally adding an ice cube to each glass if desired for extra chill.
Just sip this Bellini for a burst of fruity sweetness balanced by the crisp, effervescent Prosecco—it has a smooth, velvety texture from the purée that makes it feel indulgent. Jazz it up by garnishing with a fresh strawberry slice or peach wedge, or try it as a mocktail by swapping the Prosecco with sparkling water for a non-alcoholic treat.
Strawberry Pomegranate Margarita
During the holiday rush, a refreshing cocktail can be the perfect respite. This Strawberry Pomegranate Margarita combines sweet, tart, and bright flavors in a methodical process that ensures a perfectly balanced drink every time.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
For the Simple Syrup:
– 1/2 cup granulated sugar
– 1/2 cup water
For the Cocktail Base:
– 4 oz (1/2 cup) 100% pomegranate juice, chilled
– 4 large fresh strawberries, hulled
– 3 oz (6 tbsp) silver tequila
– 2 oz (4 tbsp) fresh lime juice
– 1 oz (2 tbsp) orange liqueur
For Serving:
– Coarse salt for rimming glasses
– 1 lime wedge for rimming
– Ice cubes
– Fresh strawberry slices and pomegranate arils for garnish
Instructions
1. Make the simple syrup by combining 1/2 cup granulated sugar and 1/2 cup water in a small saucepan over medium heat.
2. Stir the mixture constantly with a wooden spoon until the sugar completely dissolves, which should take about 3-4 minutes. Tip: Do not let the syrup boil, as this can create a cloudy texture.
3. Remove the saucepan from the heat and let the syrup cool completely to room temperature, about 15 minutes.
4. Prepare your serving glasses by running the lime wedge around the outer rim of each glass.
5. Dip each moistened rim into a shallow plate of coarse salt, twisting gently to create an even coating.
6. Fill a cocktail shaker with ice cubes until it is three-quarters full.
7. Add the chilled pomegranate juice, hulled strawberries, silver tequila, fresh lime juice, orange liqueur, and 1 ounce (2 tablespoons) of the cooled simple syrup to the shaker.
8. Secure the lid tightly on the cocktail shaker and shake vigorously for 15-20 seconds. Tip: Shake until the outside of the shaker feels very cold to ensure proper dilution and chilling.
9. Fill your prepared glasses with fresh ice cubes.
10. Strain the cocktail mixture from the shaker into the glasses, dividing it evenly.
11. Garnish each drink with a fresh strawberry slice and a small sprinkle of pomegranate arils. Tip: For a more vibrant presentation, skewer the garnish on a cocktail pick before placing it on the rim.
Refreshingly tart from the lime and pomegranate, this margarita has a lush, berry-forward sweetness from the muddled strawberries. The texture is perfectly smooth and slightly frothy from the vigorous shake, making it an ideal festive centerpiece served in salt-rimmed glasses with extra fruit garnishes on the side.
Strawberry Lime Paloma
Holiday entertaining just got a refreshing upgrade with this vibrant Strawberry Lime Paloma. Here’s how to craft this perfectly balanced, non-alcoholic cocktail that’s as beautiful as it is delicious, step by step.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
For the strawberry-lime base:
– 1 cup fresh strawberries, hulled and halved
– 2 tbsp granulated sugar
– 1/4 cup fresh lime juice (from about 2 limes)
For assembling the drink:
– 1 cup grapefruit juice
– 1 cup sparkling water
– Ice cubes
– Lime wedges and strawberry slices for garnish
Instructions
1. Place the 1 cup of halved strawberries and 2 tbsp of granulated sugar in a small bowl. 2. Use a muddler or the back of a spoon to mash the strawberries thoroughly with the sugar until they form a juicy pulp, about 1 minute. Tip: Mashing well here extracts maximum strawberry flavor and natural sweetness. 3. Stir in the 1/4 cup of fresh lime juice until fully combined. 4. Divide the strawberry-lime mixture evenly between two tall glasses. 5. Add ice cubes to each glass, filling them about halfway. 6. Pour 1/2 cup of grapefruit juice into each glass over the ice. 7. Top each glass with 1/2 cup of sparkling water. Tip: Pour the sparkling water slowly down the side of the glass to preserve its bubbles. 8. Gently stir each drink once with a long spoon to combine the layers. Tip: A gentle stir integrates the flavors without losing the drink’s effervescence. 9. Garnish each glass with a lime wedge and a strawberry slice on the rim.
Sparkling with a vibrant pink hue, this paloma offers a delightful fizz that carries the sweet-tart essence of fresh strawberries and zesty lime. Serve it immediately in chilled glasses for the best bubbly texture, or get creative by freezing edible flowers into the ice cubes for an elegant party presentation.
Strawberry Honey Whiskey Sour
Unwind with this sophisticated yet approachable cocktail that transforms classic whiskey sour into a seasonal delight. Using fresh strawberries and honey syrup, it balances sweet, tart, and boozy notes perfectly for any occasion—from holiday gatherings to cozy nights in.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
- For the honey syrup:
- 1/4 cup honey
- 1/4 cup water
- For the strawberry puree:
- 1 cup fresh strawberries, hulled
- For the cocktail:
- 4 oz bourbon whiskey
- 2 oz fresh lemon juice
- Ice cubes
- 2 strawberry slices (for garnish)
Instructions
- Combine 1/4 cup honey and 1/4 cup water in a small saucepan over medium heat.
- Heat the mixture for 3-4 minutes, stirring constantly until the honey fully dissolves into a thin syrup.
- Remove the saucepan from heat and let the honey syrup cool completely to room temperature, about 10 minutes.
- Place 1 cup hulled strawberries in a blender and blend on high speed for 30 seconds until smooth.
- Strain the strawberry puree through a fine-mesh sieve into a bowl to remove seeds, pressing with a spoon.
- Fill a cocktail shaker halfway with ice cubes.
- Pour 4 oz bourbon whiskey into the shaker.
- Add 2 oz fresh lemon juice to the shaker.
- Measure 2 oz of the cooled honey syrup and add it to the shaker.
- Measure 2 oz of the strained strawberry puree and add it to the shaker.
- Secure the shaker lid tightly and shake vigorously for 15 seconds until well-chilled.
- Strain the cocktail into two rocks glasses filled with fresh ice cubes.
- Garnish each glass with a strawberry slice on the rim.
This cocktail delivers a velvety texture with a vibrant pink hue and layers of flavor—the honey syrup adds smooth sweetness, while the fresh strawberries provide a bright, fruity essence that complements the bourbon’s warmth. Try serving it alongside dark chocolate desserts or as a festive brunch accompaniment to elevate your meal.
Summary
Zesty, vibrant, and utterly delightful—these 20 strawberry cocktails are your ticket to summer sipping bliss. We hope you find a new favorite to mix up and enjoy. Don’t forget to share which recipe you loved most in the comments below and pin this roundup to your Pinterest boards to save for your next sunny gathering. Cheers to a sweet season ahead!
