Brimming with juicy sweetness, strawberries are the ultimate summer delight. As the sun shines brighter, there’s no better way to savor the season than with a refreshing, layered parfait. Whether you’re craving a quick treat or planning a backyard gathering, these 20 delicious recipes promise something for every home cook. Dive in and discover your new favorite way to enjoy summer’s berry bounty!
Classic Strawberry Yogurt Parfait
Unwind with a simple, refreshing treat that layers creamy yogurt with sweet strawberries and crunchy granola. This parfait comes together in minutes, perfect for a quick breakfast or light dessert. It’s endlessly customizable with your favorite fruits and toppings.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
– Greek yogurt – 2 cups
– Fresh strawberries – 1 cup, hulled and sliced
– Granola – ½ cup
– Honey – 2 tbsp
Instructions
1. Wash the strawberries under cold running water.
2. Pat the strawberries completely dry with a paper towel to prevent sogginess.
3. Hull each strawberry by removing the green stem and white core.
4. Slice the strawberries into uniform ¼-inch thick pieces.
5. In a small bowl, stir the Greek yogurt until smooth and creamy.
6. Drizzle 1 tablespoon of honey into the yogurt and mix thoroughly.
7. Spoon ¼ cup of the yogurt mixture into the bottom of each serving glass.
8. Add a layer of ¼ cup of sliced strawberries on top of the yogurt.
9. Sprinkle 2 tablespoons of granola evenly over the strawberries.
10. Repeat the layers: yogurt, strawberries, and granola, ending with a granola topping.
11. Drizzle the remaining 1 tablespoon of honey over the top layer of granola.
12. Serve immediately to maintain the granola’s crunch.
You’ll love the contrast between the cool, tangy yogurt and the sweet, juicy strawberries. The granola adds a satisfying crunch that makes each bite interesting. Try layering it in a clear mason jar for a beautiful, portable presentation.
Layered Strawberry Cheesecake Parfait
Ripe strawberries and creamy cheesecake layers come together in this no-bake dessert. It’s perfect for summer gatherings or a quick sweet treat. You’ll have it ready in minutes with minimal effort.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
– Graham crackers – 8 whole crackers
– Cream cheese – 8 oz
– Heavy cream – ½ cup
– Powdered sugar – ¼ cup
– Vanilla extract – 1 tsp
– Fresh strawberries – 1 cup
Instructions
1. Crush 8 whole graham crackers into fine crumbs using a food processor or rolling pin.
2. Slice 1 cup of fresh strawberries into thin pieces, reserving a few for garnish.
3. In a mixing bowl, beat 8 oz of cream cheese with an electric mixer on medium speed until smooth, about 2 minutes.
4. Add ¼ cup of powdered sugar and 1 tsp of vanilla extract to the cream cheese, and beat until fully combined, scraping down the sides as needed.
5. In a separate bowl, whip ½ cup of heavy cream with an electric mixer on high speed until stiff peaks form, about 3-4 minutes.
6. Gently fold the whipped cream into the cream cheese mixture until no streaks remain, being careful not to deflate the mixture.
7. Layer the ingredients in serving glasses: start with a spoonful of graham cracker crumbs at the bottom of each glass.
8. Add a layer of the cream cheese mixture on top of the crumbs, using about one-quarter of the mixture per glass.
9. Place a layer of sliced strawberries over the cream cheese, distributing them evenly among the glasses.
10. Repeat the layers—crumbs, cream cheese mixture, and strawberries—until the glasses are full, ending with a cream cheese layer on top.
11. Chill the parfaits in the refrigerator for at least 30 minutes to set the layers and enhance the flavors.
12. Garnish each parfait with reserved strawberry slices before serving.
Here, the creamy cheesecake filling contrasts with the crunchy graham cracker base and juicy strawberries. For a festive twist, drizzle with chocolate sauce or top with mint leaves before serving.
Strawberry Granola Parfait with Honey Drizzle
Vibrant layers of creamy yogurt, crunchy granola, and fresh strawberries make this parfait a breakfast or dessert favorite. It comes together in minutes with minimal effort, perfect for busy mornings or last-minute entertaining. The honey drizzle adds just the right touch of natural sweetness to tie everything together.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
– Plain Greek yogurt – 2 cups
– Granola – 1 cup
– Fresh strawberries – 1 cup
– Honey – 2 tbsp
Instructions
1. Wash 1 cup of fresh strawberries under cold running water.
2. Pat the strawberries completely dry with paper towels to prevent sogginess.
3. Hull the strawberries by removing the green stems and leaves.
4. Slice the strawberries into thin, uniform pieces about ¼-inch thick.
5. Spoon ¼ cup of plain Greek yogurt into the bottom of each serving glass.
6. Add a layer of ¼ cup of granola evenly over the yogurt in each glass.
7. Arrange a layer of sliced strawberries over the granola in each glass.
8. Repeat the layering process with yogurt, granola, and strawberries once more.
9. Drizzle 1 tablespoon of honey over the top of each assembled parfait.
10. Serve the parfaits immediately to maintain the granola’s crunch.
Ultimate texture contrast comes from the creamy yogurt against the crisp granola and juicy strawberries. The honey drizzle seeps into the layers, creating pockets of sweet flavor throughout. For a creative twist, try using frozen berries for a frosty variation or layer in some dark chocolate chips for added richness.
Vegan Strawberry Coconut Parfait
Let’s make a creamy vegan dessert that layers fresh strawberries with coconut cream. This parfait comes together quickly for a refreshing treat. You’ll need just a few simple ingredients.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
– Strawberries – 1 lb
– Full-fat coconut milk – 1 (13.5 oz) can
– Maple syrup – 2 tbsp
– Vanilla extract – 1 tsp
Instructions
1. Chill the unopened can of coconut milk in the refrigerator overnight.
2. Wash the strawberries thoroughly under cold running water.
3. Hull the strawberries using a paring knife.
4. Slice the strawberries into ¼-inch thick pieces.
5. Place the sliced strawberries in a medium bowl.
6. Open the chilled can of coconut milk carefully.
7. Scoop out the solidified coconut cream from the top of the can into a mixing bowl, leaving the liquid behind.
8. Add the maple syrup and vanilla extract to the coconut cream.
9. Whip the coconut cream mixture with an electric mixer on medium-high speed for 2–3 minutes until stiff peaks form.
10. Assemble the parfaits by spooning a layer of whipped coconut cream into the bottom of four serving glasses.
11. Add a layer of sliced strawberries on top of the coconut cream.
12. Repeat the layers until the glasses are full, finishing with a dollop of coconut cream.
13. Serve immediately or refrigerate for up to 1 hour before serving.
Keep the texture delightfully creamy and light with distinct fruit layers. The strawberries provide a bright, tart contrast to the rich coconut flavor. For a creative twist, sprinkle toasted coconut flakes between the layers or drizzle with melted dark chocolate.
Strawberry Banana Smoothie Parfait
Nothing beats a quick, layered treat that’s both refreshing and satisfying. Need a simple, no-cook dessert or breakfast that feels special? This strawberry banana smoothie parfait delivers creamy texture and bright flavor in minutes.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
– Frozen strawberries – 1 cup
– Banana – 1 large
– Plain Greek yogurt – 1 cup
– Honey – 2 tbsp
– Granola – ½ cup
Instructions
1. Place 1 cup frozen strawberries, 1 large banana (peeled and sliced), 1 cup plain Greek yogurt, and 2 tbsp honey in a blender.
2. Blend on high speed for 45–60 seconds until completely smooth and creamy, scraping down the sides once if needed.
3. Tip: For a thicker smoothie, use frozen banana slices instead of fresh.
4. Spoon a layer of the smoothie mixture into the bottom of two parfait glasses or jars, filling each about one-third full.
5. Sprinkle 2 tbsp of granola evenly over the smoothie layer in each glass.
6. Add another layer of smoothie on top of the granola, filling each glass to about two-thirds full.
7. Top each parfait with the remaining granola, using about 1 tbsp per glass.
8. Tip: Press the granola layers gently with a spoon to help them hold their shape and add crunch.
9. Serve immediately, or chill in the refrigerator for up to 30 minutes if you prefer a colder parfait.
10. Tip: For a decorative touch, garnish with a fresh strawberry slice or a drizzle of extra honey just before serving.
Perfectly layered, this parfait offers a creamy, frosty smoothie base with satisfying crunchy granola contrasts. The natural sweetness from the strawberries and banana shines through, balanced by the tangy yogurt. Try it for a quick breakfast, a healthy snack, or even a light dessert—it’s versatile and always a crowd-pleaser.
Chocolate Strawberry Mousse Parfait
Whip up this elegant dessert in minutes with just a few ingredients. It’s perfect for last-minute holiday gatherings or a sweet solo treat. The layers of chocolate and strawberry create a stunning visual effect.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
– Heavy cream – 1 cup
– Powdered sugar – ¼ cup
– Cocoa powder – 2 tbsp
– Fresh strawberries – 1 cup
– Vanilla extract – 1 tsp
– Chocolate shavings – 2 tbsp
Instructions
1. Chill a large mixing bowl and beaters in the freezer for 10 minutes to help the cream whip faster.
2. Hull and thinly slice 1 cup of fresh strawberries.
3. Pour 1 cup of heavy cream into the chilled bowl.
4. Add ¼ cup of powdered sugar and 1 tsp of vanilla extract to the cream.
5. Whip the mixture on medium-high speed for 3–4 minutes until stiff peaks form; stop when the cream holds its shape to avoid over-whipping into butter.
6. Transfer half of the whipped cream to a separate bowl.
7. Sift 2 tbsp of cocoa powder into one bowl of whipped cream and fold gently until fully incorporated to prevent lumps.
8. Layer the chocolate mousse and plain whipped cream alternately with strawberry slices in four serving glasses, starting with chocolate.
9. Top each parfait with the remaining strawberry slices and 2 tbsp of chocolate shavings.
10. Refrigerate the parfaits for at least 30 minutes before serving to allow the flavors to meld.
Unbelievably light and airy, the mousse contrasts with the juicy strawberries for a refreshing bite. For a festive twist, garnish with mint leaves or drizzle with melted white chocolate. Serve chilled to maintain its creamy texture.
Strawberry Oatmeal Parfait with Almond Butter
Ready for a breakfast that feels indulgent but keeps you fueled? This strawberry oatmeal parfait layers creamy oats with fresh fruit and rich almond butter. It’s simple to assemble and endlessly customizable.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 5 minutes
Ingredients
– Rolled oats – ½ cup
– Water – 1 cup
– Salt – ⅛ tsp
– Strawberries – ½ cup
– Almond butter – 2 tbsp
– Honey – 1 tbsp
Instructions
1. Combine ½ cup rolled oats, 1 cup water, and ⅛ tsp salt in a small saucepan.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to low.
3. Simmer for 5 minutes, stirring occasionally, until the oats are thick and creamy. (Tip: Stirring prevents sticking and ensures even cooking.)
4. While the oats cook, hull and slice ½ cup strawberries into thin pieces.
5. Let the cooked oatmeal cool for 2 minutes to thicken slightly.
6. Spoon half of the oatmeal into the bottom of a serving glass or jar.
7. Layer half of the sliced strawberries over the oatmeal.
8. Drizzle 1 tbsp almond butter over the strawberry layer. (Tip: Warm the almond butter for 10 seconds to make drizzling easier.)
9. Repeat the layers with the remaining oatmeal, strawberries, and 1 tbsp almond butter.
10. Drizzle 1 tbsp honey over the top of the parfait. (Tip: For a less sweet option, use half the honey or substitute with maple syrup.)
11. Serve immediately, or refrigerate for up to 2 hours if preferring a chilled parfait.
Mixing the warm oats with cool strawberries creates a delightful temperature contrast. The almond butter adds a deep, nutty richness that complements the sweet berries. For a crunchier texture, sprinkle toasted slivered almonds or granola between the layers.
Strawberry Chia Pudding Parfait
This creamy parfait layers strawberry chia pudding with crunchy granola for a satisfying breakfast or snack. The chia seeds thicken overnight, creating a pudding-like texture without cooking. Fresh strawberries add natural sweetness and vibrant color.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
– Chia seeds – ¼ cup
– Almond milk – 1 cup
– Honey – 2 tbsp
– Strawberries – 1 cup
– Granola – ½ cup
Instructions
1. Combine chia seeds, almond milk, and honey in a medium bowl.
2. Whisk vigorously for 1 minute to prevent clumping.
3. Cover the bowl and refrigerate for at least 4 hours or overnight until thickened.
4. Hull and slice strawberries into ¼-inch pieces.
5. Mash half the strawberries with a fork to release juices.
6. Stir mashed strawberries into the chia pudding mixture.
7. Spoon ¼ cup of chia pudding into the bottom of each serving glass.
8. Top with 2 tbsp of granola.
9. Add another ¼ cup layer of chia pudding.
10. Arrange remaining sliced strawberries on top.
11. Finish with the remaining granola.
12. Serve immediately or chill for up to 2 hours.
The pudding firms up as it chills, creating a thick, spoonable texture that contrasts with the crunchy granola. The honey balances the tart strawberries perfectly. For a festive touch, layer with fresh mint leaves or drizzle with melted dark chocolate before serving.
Strawberry Angel Food Cake Parfait
Savor a light, festive dessert that layers airy angel food cake with fresh strawberries and whipped cream. This no-bake parfait comes together in minutes for a stunning holiday presentation. It’s perfect for Christmas Eve when you want something sweet without the fuss.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
– Angel food cake – 1 (10-inch) store-bought cake
– Fresh strawberries – 1 lb
– Heavy cream – 1 cup
– Granulated sugar – ¼ cup
– Vanilla extract – 1 tsp
Instructions
1. Cut the angel food cake into 1-inch cubes using a serrated knife for clean edges.
2. Hull and slice the strawberries into ¼-inch thick pieces.
3. Chill a large mixing bowl and beaters in the freezer for 10 minutes to help the cream whip faster.
4. Pour the heavy cream into the chilled bowl and beat on medium-high speed until soft peaks form, about 2 minutes.
5. Add the granulated sugar and vanilla extract to the whipped cream.
6. Beat the mixture on high speed until stiff peaks form, about 1 more minute; avoid overbeating or it will become grainy.
7. Layer the parfait: place ¼ of the cake cubes in the bottom of each of 6 clear glasses.
8. Top the cake layer with ¼ of the sliced strawberries.
9. Spoon ¼ of the whipped cream over the strawberries.
10. Repeat the layers (cake, strawberries, whipped cream) once more in each glass.
11. Garnish each parfait with a whole strawberry on top.
12. Refrigerate the parfaits for at least 30 minutes before serving to let the flavors meld.
Melt-in-your-mouth cake contrasts with juicy berries and pillowy cream in every bite. For a festive twist, drizzle with chocolate sauce or sprinkle with crushed peppermint before serving.
Strawberry Shortcake Parfait with Whipped Cream
Let’s skip the fuss and get straight to this no-bake dessert. Layering fresh strawberries, tender shortcake, and whipped cream creates a stunning parfait perfect for any occasion. It’s ready in minutes with minimal effort.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
– Strawberries – 1 lb
– Shortcake biscuits – 4 (store-bought)
– Heavy cream – 1 cup
– Granulated sugar – 2 tbsp
– Vanilla extract – 1 tsp
Instructions
1. Wash 1 lb of strawberries under cold running water and pat them completely dry with paper towels. 2. Hull the strawberries by removing the green stems with a paring knife. 3. Slice the strawberries into ¼-inch thick pieces using a sharp knife. 4. Place the sliced strawberries in a medium bowl and set aside. 5. Crumble 4 shortcake biscuits into bite-sized pieces using your hands. 6. Pour 1 cup of heavy cream into a large mixing bowl. 7. Add 2 tbsp of granulated sugar and 1 tsp of vanilla extract to the bowl. 8. Whip the mixture with an electric mixer on medium-high speed until stiff peaks form, about 3-4 minutes. 9. Assemble the parfaits by spooning a layer of whipped cream into the bottom of 4 serving glasses. 10. Add a layer of crumbled shortcake biscuits on top of the whipped cream. 11. Top with a layer of sliced strawberries. 12. Repeat the layers once more, ending with a final dollop of whipped cream. 13. Serve immediately or refrigerate for up to 1 hour before serving.
Here’s why this works: the crisp shortcake softens slightly against the cream, while the strawberries stay juicy. For a twist, swap in raspberries or add a drizzle of chocolate sauce between layers.
Strawberry Protein Parfait with Greek Yogurt
Just because you’re watching macros doesn’t mean breakfast has to be boring. This strawberry protein parfait with Greek yogurt delivers flavor and nutrition in minutes. It’s the perfect grab-and-go option for busy mornings.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– Plain Greek yogurt – 1 cup
– Vanilla protein powder – 1 scoop
– Fresh strawberries – ½ cup
– Granola – ¼ cup
– Honey – 1 tbsp
Instructions
1. Wash ½ cup of fresh strawberries under cold running water. Pat them completely dry with a paper towel to prevent a watery parfait.
2. Hull the strawberries and slice them thinly into uniform pieces for even distribution.
3. In a medium bowl, combine 1 cup of plain Greek yogurt and 1 scoop of vanilla protein powder. Whisk vigorously for 30 seconds until no dry powder remains and the mixture is smooth.
4. Drizzle 1 tbsp of honey into the yogurt mixture and stir to incorporate fully, which adds natural sweetness and helps bind the layers.
5. Spoon one-third of the yogurt mixture into the bottom of a 12-ounce glass or jar to create the first layer.
6. Add half of the sliced strawberries in an even layer over the yogurt.
7. Sprinkle 2 tbsp of granola over the strawberries to add crunch and prevent the layers from blending together.
8. Repeat the layers with another third of the yogurt mixture, the remaining strawberries, and the remaining 2 tbsp of granola.
9. Top the parfait with the final third of the yogurt mixture. For a decorative finish, garnish with one whole strawberry on top.
10. Serve immediately, or cover and refrigerate for up to 2 hours before serving to let the flavors meld without the granola becoming soggy.
Zero fuss, maximum reward—this parfait offers a creamy, protein-packed base with bursts of sweet strawberry and satisfying crunch. The layers hold beautifully, making it visually appealing for serving at brunch. Try swapping the granola for crushed nuts or topping with a drizzle of dark chocolate for a decadent twist.
Strawberry Pistachio Parfait with Cardamom
Ripe strawberries and aromatic cardamom create a sophisticated yet approachable dessert. This parfait layers sweet fruit with crunchy pistachios for contrasting textures. It comes together quickly with minimal equipment needed.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
– Strawberries – 1 lb
– Heavy cream – 1 cup
– Granulated sugar – ¼ cup
– Cardamom – ½ tsp
– Shelled pistachios – ½ cup
– Vanilla extract – 1 tsp
Instructions
1. Hull and slice 1 lb of strawberries into ¼-inch pieces. 2. Place strawberries in a bowl and sprinkle with 2 tablespoons of the granulated sugar. 3. Let strawberries macerate for 10 minutes to release their juices. 4. In a separate bowl, combine 1 cup heavy cream, remaining 2 tablespoons sugar, ½ tsp cardamom, and 1 tsp vanilla extract. 5. Whip the cream mixture with an electric mixer on medium-high speed until stiff peaks form, about 3-4 minutes. 6. Roughly chop ½ cup shelled pistachios with a sharp knife for the best texture. 7. In four serving glasses, layer 2 tablespoons of the macerated strawberries. 8. Top strawberries with 3 tablespoons of the whipped cardamom cream. 9. Sprinkle 1 tablespoon of chopped pistachios over the cream layer. 10. Repeat the layering sequence once more in each glass. 11. Garnish each parfait with a whole strawberry and a few whole pistachios. 12. Chill parfaits in the refrigerator for at least 30 minutes before serving.
Bright cardamom cream balances the sweet-tart strawberries perfectly. The pistachios add a satisfying crunch against the smooth layers. For a festive twist, serve in champagne flutes or drizzle with a balsamic reduction.
Strawberry Ricotta Parfait with Lemon Zest
Yield a bright, layered dessert that’s both creamy and refreshing. You’ll need just a handful of ingredients for this no-bake treat. It’s perfect for a quick breakfast or elegant brunch.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
– Fresh strawberries – 1 lb
– Whole-milk ricotta – 1 cup
– Honey – ¼ cup
– Lemon zest – 1 tbsp
– Vanilla extract – 1 tsp
Instructions
1. Wash and hull the strawberries. Slice them into ¼-inch pieces.
2. In a medium bowl, combine ricotta, honey, lemon zest, and vanilla extract. Whisk vigorously for 2 minutes until smooth and slightly fluffy.
3. Tip: For a smoother texture, press the ricotta through a fine-mesh sieve before mixing.
4. In each of 4 serving glasses, spoon 2 tablespoons of the ricotta mixture to form the first layer.
5. Add a layer of sliced strawberries, using about ¼ of the total strawberries.
6. Repeat the layers, ending with a final dollop of ricotta mixture on top.
7. Tip: Chill the assembled parfaits in the refrigerator for at least 30 minutes to let the flavors meld.
8. Just before serving, garnish each parfait with a few extra strawberry slices and a light sprinkle of lemon zest.
9. Tip: For a crunchier texture, sprinkle crushed graham crackers or toasted almonds between layers.
10. Serve immediately or store covered in the refrigerator for up to 24 hours.
Create a dessert with contrasting textures—creamy ricotta against juicy strawberries. The lemon zest adds a bright, zingy note that cuts through the richness. Try it with a drizzle of balsamic reduction for a sophisticated twist.
Strawberry Mango Tropical Parfait
Unwrap the vibrant flavors of summer with this Strawberry Mango Tropical Parfait. It’s a no-bake, layered dessert that comes together in minutes, perfect for a quick, refreshing treat. The combination of sweet fruit and creamy yogurt is both satisfying and light.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
– Plain Greek yogurt – 2 cups
– Honey – ¼ cup
– Vanilla extract – 1 tsp
– Fresh strawberries – 1 cup, diced
– Fresh mango – 1 cup, diced
– Granola – 1 cup
Instructions
1. In a medium bowl, combine the Greek yogurt, honey, and vanilla extract. Whisk vigorously for 1 minute until smooth and well-blended.
2. Dice the fresh strawberries into ¼-inch pieces. Tip: Use a sharp knife for clean cuts to prevent the strawberries from becoming mushy.
3. Dice the fresh mango into ¼-inch pieces, discarding the pit and skin. Tip: Choose a ripe mango that yields slightly to gentle pressure for the best sweetness.
4. In four serving glasses or bowls, layer the ingredients. Start with 2 tablespoons of the yogurt mixture at the bottom of each glass.
5. Add 2 tablespoons of diced strawberries evenly over the yogurt layer in each glass.
6. Add 2 tablespoons of diced mango evenly over the strawberry layer in each glass.
7. Sprinkle 2 tablespoons of granola evenly over the mango layer in each glass.
8. Repeat the layering process: add another 2 tablespoons of yogurt mixture, followed by the remaining strawberries, mango, and granola, dividing equally among the glasses. Tip: Press down gently with a spoon after each layer to create distinct, compact strata.
9. Refrigerate the assembled parfaits for at least 10 minutes before serving to allow the flavors to meld.
10. Serve chilled directly from the refrigerator.
Layers of creamy yogurt and juicy fruit create a delightful contrast in every spoonful. The granola adds a satisfying crunch that complements the smooth texture. For a creative twist, try serving it in hollowed-out pineapple halves for an extra tropical flair.
Strawberry Almond Crunch Parfait
Perfect for a quick, elegant dessert, this Strawberry Almond Crunch Parfait layers sweet fruit with creamy yogurt and a satisfying crunch. It comes together in minutes with minimal effort, making it ideal for busy weeknights or last-minute guests.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
– Fresh strawberries – 1 lb
– Plain Greek yogurt – 2 cups
– Honey – ¼ cup
– Sliced almonds – ½ cup
– Granola – 1 cup
Instructions
1. Hull and slice the strawberries into ¼-inch pieces.
2. In a medium bowl, combine the Greek yogurt and honey, stirring until fully incorporated.
3. Toast the sliced almonds in a dry skillet over medium heat for 3–5 minutes, stirring frequently until golden brown and fragrant.
4. Remove the almonds from the skillet immediately to prevent burning and let them cool completely.
5. Assemble the parfaits in four serving glasses: start with a layer of granola at the bottom of each glass.
6. Add a layer of the honey-yogurt mixture on top of the granola.
7. Place a layer of sliced strawberries over the yogurt.
8. Repeat the layers—granola, yogurt, strawberries—once more in each glass.
9. Sprinkle the toasted almonds evenly over the top of each parfait.
10. Serve immediately or refrigerate for up to 1 hour before serving to keep the granola crisp.
Zesty strawberries contrast with the rich, tangy yogurt, while the toasted almonds add a nutty depth that complements the sweet honey. The granola provides a hearty crunch that holds up well against the creamy layers. For a festive twist, drizzle with melted dark chocolate or swap strawberries for mixed berries in season.
Strawberry Vanilla Bean Parfait
Let’s make a simple, elegant dessert that layers fresh strawberries with creamy vanilla bean custard. Light, refreshing, and perfect for any occasion, this parfait comes together with minimal effort. You’ll need just a few ingredients and about 30 minutes of active time.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 15 minutes
Ingredients
– Whole milk – 1 cup
– Granulated sugar – ¼ cup
– Vanilla bean – 1
– Egg yolks – 3
– Strawberries – 1 lb
– Whipped cream – 1 cup
– Graham crackers – 4
Instructions
1. Split the vanilla bean lengthwise and scrape the seeds into a small saucepan.
2. Add the whole milk and granulated sugar to the saucepan.
3. Heat the mixture over medium heat until it reaches 180°F, stirring occasionally.
4. Whisk the egg yolks in a separate bowl until pale and slightly thickened.
5. Slowly pour the hot milk mixture into the egg yolks while whisking constantly to prevent curdling.
6. Return the combined mixture to the saucepan.
7. Cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon, about 5-7 minutes.
8. Strain the custard through a fine-mesh sieve into a clean bowl to remove any lumps.
9. Cover the custard with plastic wrap pressed directly onto the surface and refrigerate until completely chilled, at least 1 hour.
10. Hull and slice the strawberries into ¼-inch pieces while the custard chills.
11. Crush the graham crackers into coarse crumbs using your hands or a food processor.
12. In serving glasses, layer the chilled custard, sliced strawberries, whipped cream, and graham cracker crumbs, repeating until the glasses are full.
13. Serve immediately or refrigerate for up to 2 hours before serving.
Keep the layers distinct by gently pressing each one with the back of a spoon. The vanilla bean seeds add intense flavor, so avoid substituting with extract. For a crisp texture, add the graham cracker crumbs just before serving to prevent sogginess. This parfait balances the creamy, rich custard with the tart, juicy strawberries, creating a delightful contrast in every spoonful. Try serving it in clear glasses to showcase the vibrant red and white layers, or top with extra fresh berries for a festive touch.
Strawberry Pomegranate Parfait with Mint
Dazzling yet simple, this parfait layers fresh strawberries with tart pomegranate seeds and cool mint. It’s a vibrant no-cook dessert that comes together in minutes, perfect for holiday breakfasts or light endings. The combination is naturally sweet with a refreshing herbal note.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
– Strawberries – 2 cups, hulled and sliced
– Pomegranate seeds – 1 cup
– Mint leaves – ¼ cup, chopped
– Greek yogurt – 2 cups
– Honey – 2 tbsp
– Granola – 1 cup
Instructions
1. Hull and slice 2 cups of strawberries into thin, even pieces for consistent layering.
2. Chop ¼ cup of fresh mint leaves finely to release their oils without bruising.
3. In a medium bowl, combine 2 cups of Greek yogurt with 2 tbsp of honey, whisking until fully incorporated and smooth.
4. Spoon 2 tbsp of the honey-yogurt mixture into the bottom of each of 4 parfait glasses or jars.
5. Add a layer of ¼ cup of sliced strawberries on top of the yogurt in each glass.
6. Sprinkle 2 tbsp of pomegranate seeds over the strawberries in each glass.
7. Scatter 1 tsp of chopped mint evenly over the pomegranate seeds in each glass.
8. Repeat the layers: add another 2 tbsp of honey-yogurt mixture, ¼ cup of strawberries, 2 tbsp of pomegranate seeds, and 1 tsp of mint to each glass.
9. Top each parfait with ¼ cup of granola for a crunchy finish.
10. Serve immediately or refrigerate for up to 2 hours to let the flavors meld without the granola getting soggy.
A creamy yogurt base contrasts with juicy fruit bursts and a crisp granola topping. The mint adds a bright, cooling note that balances the sweetness. For a festive twist, layer it in clear glasses to show off the vibrant red and green colors, or swap the granola for crushed ginger snaps.
Strawberry Kiwi Green Parfait
Out of all the quick breakfasts I’ve tried, this one’s a winner. It’s fresh, fast, and feels like a treat. Perfect for busy mornings or a light dessert.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
– Plain Greek yogurt – 1 cup
– Honey – 2 tbsp
– Vanilla extract – ½ tsp
– Strawberries – ½ cup, hulled and diced
– Kiwi – 1, peeled and diced
– Granola – ½ cup
Instructions
1. In a medium bowl, combine the plain Greek yogurt, honey, and vanilla extract. Stir until fully blended and smooth.
2. Gently fold in the diced strawberries and diced kiwi until evenly distributed throughout the yogurt mixture.
3. Spoon half of the yogurt-fruit mixture into the bottom of a serving glass or jar.
4. Sprinkle a quarter cup of granola evenly over the yogurt layer in the glass.
5. Add the remaining yogurt-fruit mixture on top of the granola layer.
6. Finish by sprinkling the remaining quarter cup of granola over the top layer.
7. Serve immediately for the best texture, or refrigerate for up to 30 minutes if preparing ahead.
Kick back and enjoy this parfait—it’s creamy from the yogurt, with a sweet-tart pop from the fruit and a satisfying crunch from the granola. For a fun twist, try swapping the granola for crushed graham crackers or adding a drizzle of melted dark chocolate on top.
Strawberry Lavender Honey Parfait
You’ve probably seen those fancy parfaits that look impossible to make at home. This one is surprisingly simple, with a floral twist that elevates it from basic to brilliant. It’s the perfect make-ahead dessert for when you want something impressive without the stress.
Serving: 4 | Pre Time: 20 minutes | Cooking Time: 0 minutes
Ingredients
– Heavy cream – 1 cup
– Granulated sugar – ¼ cup
– Vanilla extract – 1 tsp
– Fresh strawberries – 1 lb
– Dried culinary lavender – 1 tbsp
– Honey – ½ cup
– Plain Greek yogurt – 2 cups
Instructions
1. Hull and thinly slice 1 lb of fresh strawberries; set aside in a bowl.
2. Combine ½ cup of honey and 1 tbsp of dried culinary lavender in a small saucepan.
3. Heat the honey-lavender mixture over low heat for 5 minutes, stirring constantly until the honey is warm and fragrant. Tip: Do not let the honey boil, as high heat can destroy the lavender’s delicate flavor.
4. Remove the saucepan from heat and let the lavender honey steep for 10 minutes to infuse.
5. Strain the lavender honey through a fine-mesh sieve into a clean bowl, pressing on the lavender buds with a spoon to extract all flavor; discard the lavender.
6. Pour 1 cup of heavy cream into a large mixing bowl.
7. Add ¼ cup of granulated sugar and 1 tsp of vanilla extract to the cream.
8. Use an electric mixer on medium-high speed to whip the cream mixture until stiff peaks form, about 3-4 minutes. Tip: Chill your mixing bowl and beaters in the freezer for 10 minutes before whipping to help the cream whip faster and hold its shape better.
9. Gently fold 2 cups of plain Greek yogurt into the whipped cream until just combined; avoid overmixing to keep the mixture light and airy.
10. Assemble the parfaits in four serving glasses: start with a layer of the cream-yogurt mixture.
11. Add a layer of sliced strawberries on top of the cream.
12. Drizzle a spoonful of the strained lavender honey over the strawberries.
13. Repeat the layers (cream, strawberries, honey) once more in each glass, ending with a final drizzle of honey on top. Tip: For the best presentation, use clear glasses to show off the beautiful layers, and chill the parfaits for at least 1 hour before serving to let the flavors meld.
14. Garnish each parfait with a whole strawberry or a sprinkle of lavender buds if desired.
Get ready for a dessert that’s both creamy and refreshing, with the yogurt cutting through the sweetness. The lavender honey adds a subtle floral note that pairs perfectly with the bright strawberries. Serve it immediately for a soft texture, or freeze it briefly for a more ice cream-like treat.
Strawberry Caramel Swirl Parfait
A creamy, no-bake dessert that layers sweet strawberries with rich caramel and crunchy graham crackers. Perfect for summer gatherings or a quick treat, it comes together in minutes with minimal effort. The swirl of caramel adds a decadent touch without overwhelming the fresh fruit.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
– Heavy cream – 1 cup
– Powdered sugar – ¼ cup
– Vanilla extract – 1 tsp
– Fresh strawberries – 1 cup, sliced
– Graham crackers – 4, crushed
– Caramel sauce – ½ cup
Instructions
1. Chill a mixing bowl and beaters in the freezer for 10 minutes to help the cream whip faster and hold its shape better.
2. Pour 1 cup of heavy cream into the chilled bowl and beat on medium-high speed for 2 minutes until soft peaks form.
3. Add ¼ cup of powdered sugar and 1 tsp of vanilla extract to the whipped cream, then beat for 1 more minute until stiff peaks form.
4. Slice 1 cup of fresh strawberries into thin pieces, ensuring they are dry to prevent the parfait from becoming soggy.
5. Crush 4 graham crackers into coarse crumbs using a rolling pin or food processor for a textured layer.
6. Spoon a layer of the whipped cream mixture into the bottom of 4 serving glasses, filling each about one-third full.
7. Add a layer of sliced strawberries on top of the whipped cream in each glass.
8. Drizzle 1 tbsp of caramel sauce over the strawberries in each glass, using a spoon to gently swirl it into the cream for a marbled effect.
9. Sprinkle a layer of crushed graham crackers over the caramel in each glass to add crunch.
10. Repeat the layers—whipped cream, strawberries, caramel swirl, and graham crackers—until the glasses are full, ending with a dollop of whipped cream on top.
11. Refrigerate the parfaits for at least 30 minutes before serving to allow the flavors to meld and the texture to set firmly.
Buttery graham crackers contrast with the silky cream and juicy strawberries, while the caramel swirl melts into each bite for a sweet, gooey surprise. Serve immediately after chilling, or garnish with extra strawberry slices and a drizzle of caramel for an elegant presentation.
Summary
Vibrant and versatile, these strawberry parfaits are the perfect summer treat! Whether you’re craving a quick snack or a show-stopping dessert, this list has something sweet for everyone. We’d love to hear which recipe becomes your favorite—drop a comment below and don’t forget to pin your top picks to share the summer berry love!
