Are you tired of the same old snacks and appetizers? Look no further! We’ve got 20 mouthwatering recipes for stuffed avocados that are sure to satisfy your cravings. From classic combinations like bacon and cheese to more adventurous pairings like spicy tuna and Mediterranean quinoa, there’s something for everyone on this list.
Whether you’re hosting a dinner party or just need a quick pick-me-up, these creamy stuffed avocados are the perfect solution. Not only do they taste amazing, but they’re also incredibly easy to make and can be customized to suit your tastes. So go ahead, get creative, and indulge in the deliciousness of our 20 creamy stuffed avocado recipes!
Bacon and Cheese Stuffed Avocado
Elevate your snack game with this creamy, crispy, and savory recipe that combines the best of both worlds – crunchy bacon and melted cheese inside a ripe avocado.
Ingredients:
– 4 ripe avocados
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together the crumbled bacon and shredded cheese.
3. Stuff each avocado half with the bacon-cheese mixture, dividing it evenly among the four avocados.
4. Sprinkle salt and pepper to taste.
5. Garnish with chopped cilantro or scallions, if desired.
6. Serve immediately and enjoy!
Cooking Time: 0 minutes (no cooking required – just prep and serve!)
Spicy Tuna Stuffed Avocado
Elevate your snack game with this refreshing fusion of flavors! This recipe combines the creamy richness of avocado with the bold kick of spicy tuna, all wrapped up in a nutritious and delicious package.
Ingredients:
– 4 ripe avocados
– 1/2 cup canned tuna (drained and flaked)
– 1/4 cup mayonnaise
– 1 tablespoon soy sauce
– 1 teaspoon Sriracha sauce
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a medium bowl, mix together the tuna, mayonnaise, soy sauce, and Sriracha sauce until well combined.
3. Scoop out some of the avocado flesh to make room for the tuna mixture.
4. Spoon the tuna mixture into each avocado half.
5. Season with salt and pepper to taste.
6. Garnish with chopped cilantro or scallions if desired.
Cooking Time: 0 minutes (yes, you read that right – it’s ready in no time!)
Mediterranean Quinoa Stuffed Avocado
Elevate your snack game with this nutritious and flavorful recipe that combines the creamy richness of avocado with the nutty goodness of quinoa. This Mediterranean-inspired dish is perfect for a quick lunch or as a healthy addition to any meal.
Ingredients:
– 2 ripe avocados
– 1 cup cooked quinoa
– 1/4 cup chopped Kalamata olives
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together cooked quinoa, olives, feta cheese, olive oil, garlic, salt, and pepper.
3. Stuff each avocado half with the quinoa mixture, dividing it evenly between both.
4. Garnish with chopped parsley, if desired.
5. Serve immediately.
Cooking Time: 10 minutes
Shrimp and Crab Stuffed Avocado
Elevate your snack game with this creamy and indulgent treat that combines the richness of crab and shrimp with the freshness of avocado. This recipe is perfect for a quick and impressive appetizer or light meal.
Ingredients:
– 4 ripe avocados
– 1/2 cup lump crab meat
– 1/2 cup cooked and chilled shrimp
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a medium bowl, combine crab meat, shrimp, lemon juice, salt, and pepper. Mix well.
3. Spoon the crab-shrimp mixture into the avocado halves.
4. Sprinkle with cilantro if desired.
5. Serve immediately.
Cooking Time: 10 minutes
Caprese Stuffed Avocado
Elevate your avocado toast game with this refreshing twist: a Caprese-inspired stuffed avocado that combines the creamy richness of ripe avocados with the sweetness and tanginess of fresh mozzarella, basil, and tomato.
Ingredients:
– 2 ripe avocados
– 1/4 cup fresh mozzarella cheese, sliced
– 1/4 cup cherry tomatoes, halved
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a small bowl, mix together mozzarella cheese, cherry tomatoes, and a pinch of salt and pepper.
3. Stuff each avocado half with the Caprese mixture.
4. Drizzle with olive oil and sprinkle with chopped basil leaves, if desired.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Greek Yogurt and Herb Stuffed Avocado
This refreshing and healthy recipe combines creamy Greek yogurt with fresh herbs and crunchy avocado for a delightful snack or light lunch.
Ingredients:
– 2 ripe avocados, halved and pitted
– 1/2 cup Greek yogurt
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 clove garlic, minced
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. In a bowl, mix together Greek yogurt, parsley, dill, garlic, salt, and pepper until well combined.
2. Spoon the yogurt mixture into each avocado half, dividing it evenly.
3. Garnish with additional fresh herbs or lemon zest if desired.
4. Serve immediately and enjoy!
Cooking Time: None (assembly only)
Black Bean and Corn Stuffed Avocado
Elevate your snack game with this flavorful and nutritious recipe that combines the creaminess of avocado with the boldness of black beans and corn. Perfect for a quick lunch or dinner.
Ingredients:
– 4 ripe avocados, halved and pitted
– 1 cup cooked black beans, rinsed and drained
– 1/2 cup frozen corn kernels, thawed
– 1 tablespoon lime juice
– 1/2 teaspoon cumin
– Salt and pepper to taste
– Optional: diced tomatoes, shredded cheese, or chopped cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together black beans, corn kernels, lime juice, and cumin.
3. Divide the bean-corn mixture evenly among the avocado halves, spooning it into the pit cavity.
4. Season with salt and pepper to taste.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: 0 minutes (just assemble and serve!)
Pulled Pork Stuffed Avocado
Elevate your snack game with this creamy, savory twist on traditional avocado toast. Tender pulled pork and melted cheddar cheese add rich flavor to the velvety avocado.
Ingredients:
– 2 ripe avocados
– 1 cup pulled pork (store-bought or homemade)
– 1/4 cup shredded cheddar cheese
– 1 tablespoon lime juice
– Salt and pepper, to taste
– Optional: chopped cilantro, diced tomatoes, or red onion for garnish
Instructions:
1. Cut the avocados in half and remove the pits.
2. In a bowl, mix together the pulled pork and shredded cheese until well combined.
3. Spoon the pork-cheese mixture into the avocado halves, dividing it evenly between both.
4. Squeeze a sliver of lime juice over each stuffed avocado to prevent browning.
5. Season with salt and pepper to taste.
6. Garnish with your choice of chopped cilantro, diced tomatoes, or red onion, if desired.
Cooking Time: None – this recipe is ready in just 5 minutes!
Egg Salad Stuffed Avocado
A creamy and nutritious twist on classic egg salad, this recipe combines the richness of avocado with the savory flavor of hard-boiled eggs. Perfect as a snack or light lunch.
Ingredients:
– 2 ripe avocados
– 4 hard-boiled eggs, cooled and chopped
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a medium bowl, mix together the chopped eggs, mayonnaise, and Dijon mustard until well combined.
3. Spoon the egg salad mixture into the avocado halves, mounding it slightly.
4. Sprinkle with salt and pepper to taste.
5. Garnish with chives or parsley if desired.
6. Serve immediately.
Cooking Time: 10 minutes
Buffalo Chicken Stuffed Avocado
Elevate your snack game with this creamy and spicy treat! This Buffalo Chicken Stuffed Avocado combines the richness of ripe avocado with the bold flavors of buffalo chicken.
Ingredients:
– 4 ripe avocados
– 1 cup cooked, shredded chicken (such as rotisserie or leftover)
– 1/2 cup buffalo wing sauce (store-bought or homemade)
– 1 tablespoon blue cheese crumbles (optional)
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together the shredded chicken and buffalo wing sauce until well combined.
3. Spoon about 1/4 cup of the chicken mixture into each avocado half.
4. Sprinkle with blue cheese crumbles (if using) and season with salt and pepper to taste.
5. Garnish with chopped cilantro or scallions (if desired).
6. Serve immediately and enjoy!
Cooking Time: None! This recipe is ready in just a few minutes.
Guacamole-Stuffed Avocado with Tortilla Chips
A twist on the classic guacamole recipe, this dish combines creamy avocado flesh with a delicious homemade guacamole filling. Perfect as an appetizer or snack.
Ingredients:
– 4 ripe avocados
– 1 ripe mango, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 lime, juiced
– Salt to taste
– Tortilla chips, for serving
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together the diced mango, chopped red onion, chopped jalapeño, and lime juice.
3. Scoop out about 1/4 of each avocado half to create space for the filling.
4. Stuff each avocado half with the guacamole mixture, dividing it evenly among the four avocados.
5. Serve immediately with tortilla chips.
Cooking Time: None! This recipe is ready in just a few minutes.
Pesto and Mozzarella Stuffed Avocado
Elevate your snack game with this creamy and flavorful treat! This unique recipe combines the richness of pesto, melted mozzarella cheese, and fresh avocado for a delightful twist.
Ingredients:
– 3 ripe avocados
– 1/4 cup store-bought or homemade pesto
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a small bowl, mix together the pesto and a pinch of salt and pepper.
3. Scoop out some of the avocado flesh to make room for the filling.
4. Divide the pesto mixture among the avocado halves, spooning it into the cavities.
5. Sprinkle shredded mozzarella cheese over the pesto layer.
6. Serve immediately, garnished with fresh basil leaves if desired.
Cooking Time: 0 minutes (just assemble and serve!)
Curry Chickpea Stuffed Avocado
Elevate your snack game with this creamy and nutritious recipe that combines the flavors of India with the freshness of avocados. This Curry Chickpea Stuffed Avocado is a perfect blend of spices, protein, and healthy fats.
Ingredients:
– 2 ripe avocados
– 1/4 cup cooked chickpeas
– 2 tablespoons curry powder
– 1 tablespoon lime juice
– 1 minced garlic clove
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cut the avocados in half, remove the pit, and place them on a plate.
2. In a bowl, mix together chickpeas, curry powder, lime juice, garlic, salt, and pepper.
3. Spoon the chickpea mixture into the avocado halves.
4. Garnish with cilantro leaves, if desired.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Smoked Salmon and Cream Cheese Stuffed Avocado
Elevate your snack game with this creamy, smoky, and refreshing recipe. Smoked salmon pairs perfectly with the rich flavor of cream cheese, all wrapped up in a nutritious avocado.
Ingredients:
– 2 ripe avocados
– 8 oz smoked salmon, flaked
– 1/4 cup cream cheese, softened
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh dill or parsley for garnish (optional)
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together the flaked salmon, cream cheese, and lemon juice until well combined.
3. Spoon the salmon-cream cheese mixture into the avocado halves.
4. Season with salt and pepper to taste.
5. Garnish with fresh dill or parsley if desired.
6. Serve immediately and enjoy!
Cooking Time: 5 minutes
Sriracha Lime Shrimp Stuffed Avocado
Elevate your snack game with this vibrant and flavorful dish, combining the creamy richness of avocado with the boldness of Sriracha and lime.
Ingredients:
– 4 ripe avocados
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons Sriracha sauce
– Juice of 1 lime (about 2 tablespoons)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together Sriracha sauce and lime juice.
4. Add shrimp to the bowl and toss to coat evenly.
5. Cut avocados in half, remove pits, and place on the prepared baking sheet.
6. Place one or two shrimp per avocado half, depending on size.
7. Season with salt and pepper to taste.
8. Bake for 10-12 minutes or until shrimp are pink and cooked through.
9. Garnish with cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Enjoy your delicious Sriracha Lime Shrimp Stuffed Avocado!
Feta and Olive Stuffed Avocado
Elevate your snack game with this creamy and savory recipe that combines the richness of feta cheese, the brininess of olives, and the freshness of avocado.
Ingredients:
– 3 ripe avocados
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted and sliced Kalamata olives
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a small bowl, mix together the feta cheese and lemon juice.
3. Stuff each avocado half with the feta mixture, dividing it evenly among the three.
4. Top each avocado half with sliced olives.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 0 minutes (ready in an instant!)
Teriyaki Chicken Stuffed Avocado
Elevate your snack game with this creamy and savory Teriyaki Chicken Stuffed Avocado recipe. The sweetness of the teriyaki sauce perfectly balances the richness of the avocado, while the chicken adds a satisfying protein boost.
Ingredients:
– 2 ripe avocados
– 1/4 cup cooked, shredded chicken breast
– 2 tbsp teriyaki sauce
– 1 tsp honey
– Salt and pepper to taste
– Optional: sesame seeds, chopped green onions for garnish
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together cooked chicken, teriyaki sauce, and honey until well combined.
3. Spoon the chicken mixture into the avocado halves.
4. Season with salt and pepper to taste.
5. Garnish with sesame seeds and chopped green onions if desired.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Avocado and Sushi Rice Stuffed Avocado
Elevate your snack game with this creamy and savory treat! This recipe combines the richness of avocado with the flavors of sushi rice, all wrapped up in a delicious package.
Ingredients:
– 4 ripe avocados
– 1 cup cooked sushi rice (preferably Japanese short-grain rice)
– 1/2 cup diced cucumber
– 1/4 cup pickled ginger, thinly sliced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Optional: sesame seeds, chopped green onions for garnish
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together cooked sushi rice, diced cucumber, pickled ginger, and soy sauce.
3. Spoon about 1/4 cup of the rice mixture into each avocado half.
4. Garnish with sesame seeds and chopped green onions if desired.
5. Serve immediately and enjoy!
Cooking Time: None! This recipe is a quick and easy snack that’s ready in minutes.
Jalapeño Popper Stuffed Avocado
Elevate your snack game with this creative fusion of creamy avocado and spicy jalapeño poppers! This recipe is a unique twist on traditional guacamole, adding a bold kick from the peppers.
Ingredients:
– 3 ripe avocados
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1/2 cup chopped jalapeños
– 1 tablespoon lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together the cream cheese, cheddar cheese, and chopped jalapeños until well combined.
3. Spoon the cheese mixture into the avocado halves, dividing it evenly among the three.
4. Sprinkle with lime juice and season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves, if desired.
6. Serve immediately and enjoy!
Cooking Time: None required – just assemble and serve!
BBQ Pulled Jackfruit Stuffed Avocado
Elevate your snack game with this unique recipe that combines the smoky flavors of BBQ pulled jackfruit with the creamy richness of avocado. This sweet and savory treat is perfect for a quick lunch or an afternoon pick-me-up.
Ingredients:
– 1 ripe avocado, halved and pitted
– 1 cup cooked jackfruit (canned or fresh, drained and chopped)
– 1/4 cup BBQ sauce
– 1 tablespoon lime juice
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, mix together cooked jackfruit, BBQ sauce, and lime juice.
3. Stuff each avocado half with the jackfruit mixture, dividing it evenly.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with optional toppings if desired.
Cooking Time: 15 minutes (prep only, no cooking required)
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