Name: Stuffed Dinner Rolls
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 12 servings
Ingredients: 3 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1 cup warm milk (110°F); 2 tablespoons sugar; 1 teaspoon salt; 3 tablespoons unsalted butter, melted; 1 egg, room temperature; 1 cup shredded cheese (cheddar or mozzarella); 1/2 cup cooked and crumbled bacon; 1/4 cup chopped green onions; 1 tablespoon melted butter (for brushing)

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Venture into the world where dough cuddles with a burst of flavors. These stuffed dinner rolls are the culinary equivalent of a warm hug, filled with love and a little mystery. Join me on this fun ride to transform a classic dinner roll into a sphere of flavorful indulgence!

Why This Recipe Works

Fluffy rolls envelop savory fillings for a delicious surprise.
Perfectly balanced dough and filling ratios satisfy all taste buds.
Easy enough for a baking newbie but impressive enough for a seasoned chef.
Customizable fillings offer endless flavor possibilities.

Ingredients

3 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm milk (110°F)
2 tablespoons sugar
1 teaspoon salt
3 tablespoons unsalted butter, melted
1 egg, room temperature
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup cooked and crumbled bacon
1/4 cup chopped green onions
1 tablespoon melted butter (for brushing)

Equipment Needed

Mixing bowls
Stand mixer with dough hook (optional)
Baking sheet
Parchment paper
Pastry brush

Instructions

Step 1: Activate Your Yeast Power

In a large mixing bowl, combine 1 cup of warm milk, 2 tablespoons of sugar, and the packet of yeast. Allow these tiny warriors to get frothy while you do your victory dance—about 5-10 minutes. If your yeast doesn’t bubble up, it’s time to bid farewell and try again. Your dough deserves only the best activation ceremony!

Step 2: Dough It Up

Now add the flour, salt, 3 tablespoons of melted butter, and the egg to your yeast mixture. Knead by hand or with a stand mixer’s dough hook for about 8 minutes until the dough is smooth and elastic. Pro tip: If the dough bounces back when poked, it’s ready! It should be a little sticky but not clingy—no dough stage clingers here!

Step 3: A Rising Star

Cover the dough with a damp cloth and let it rise in a warm spot until doubled—about 1 to 1 1/2 hours. This is your dough’s time to reflect and grow into its full, fluffy potential. Make sure it’s in a draft-free haven. If it feels chilly, give your dough a jacket, like a microwave home (just not turned on)!

Step 4: Let’s Get Stuffing

Preheat your oven to 375°F. Punch down that dough diva gently—just enough for it to remember who’s in charge. Roll it out on a floured surface. Slice it into 12 equal pieces. Now, pack each piece with 1-2 tablespoons of cheese, a sprinkling of bacon, and green onions. Carefully seal each piece into a ball like you’re bundling secrets.

Step 5: Bake to Golden Perfection

Place your stuffed treasures seam-side down on a parchment-lined baking sheet. Let them rest for another 15 minutes. Brush each roll with melted butter, then bake for 15-18 minutes until gloriously golden. They should sound hollow when tapped—if they talk back, you’ve just created food with sass! Serve warm, watch them vanish.

Tips and Tricks

Always use fresh yeast for the best rise. If possible, measure flour by weight for accuracy. Practice zen folding techniques to ensure closed seams; you don’t want rogue cheese spills. Looking to add a dash of flavor? Brush infused oils like garlic or herb butter before baking for an extra gourmet touch. And finally, if your kitchen is cold, use the oven as a proofing box with just the light on.

Recipe Variations

Veggie Delight: Swap bacon for sautéed spinach and feta cheese.
Spicy Kick: Add diced jalapeños and pepper jack cheese for heat lovers.
Italian Dream: Use mozzarella and a spoonful of marinara in each roll.
Mediterranean: Combine sun-dried tomatoes and kalamata olives as a filling.

Frequently Asked Questions

Can I make the dough in advance? Absolutely, darling! Let it rise in the refrigerator overnight, and it’ll be ready to roll in the morning. Cold dough is easier to handle, plus it develops a deeper, complex flavor.

What if my rolls are undercooked? Fear not! Give them an extra bake session in 2-3 minute increments. Remember, your oven’s mood can vary, so check with a thermometer—190°F internally is your golden ticket.

Can I freeze these stuffed rolls? Yes, indeed! Let the baked rolls cool completely, then freeze in a single layer before storing them in airtight containers. Reheat them in an oven to restore their fluffy deliciousness.

How do I store leftovers? If any rolls survive the dinner table onslaught, store them in an airtight container at room temperature for up to 2 days. Gentle reheating in the oven restores that fresh-baked feel.

Summary

Stuffed Dinner Rolls combine the heartiness of fresh-baked rolls with mouth-watering fillings. A match made in culinary heaven, they transform dinner tables with customizable ingredients and tantalizing textures. Get rolling!