Ah, French toast – a breakfast classic that never goes out of style. But why settle for plain old butter and maple syrup when you can elevate it to a whole new level with creative fillings? In this article, we’re going to indulge in 20 mouthwatering stuffed French toast recipes that are sure to satisfy your sweet tooth. From fruity twists like Blueberry Cream Cheese Stuffed French Toast and Raspberry White Chocolate Stuffed French Toast, to nutty delights like Peanut Butter and Jelly Stuffed French Toast and Caramelized Banana Walnut Stuffed French Toast, there’s something for everyone. Whether you’re in the mood for a sweet treat or a decadent breakfast, these recipes are sure to impress. So grab your favorite fillings and get ready to take your French toast game to the next level!
Blueberry Cream Cheese Stuffed French Toast
Start your day with a decadent twist on classic French toast, featuring sweet and tangy blueberries and cream cheese filling.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup blueberries, fresh or frozen
– 2 tablespoons cream cheese, softened
– 1 tablespoon granulated sugar
– 1 large egg
– 1/2 cup milk
– Cinnamon or nutmeg for sprinkling (optional)
Instructions:
1. In a shallow dish, whisk together the egg and milk until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, mix the cream cheese and sugar in a small bowl.
6. Once the French toast is cooked, spread about 1 tablespoon of the cream cheese mixture onto one half of each slice.
7. Top with fresh blueberries.
8. Fold the other half of the bread over to create a sandwich, pressing gently to adhere.
9. Cook for an additional minute on each side, or until the filling is melted and the French toast is golden brown.
Cooking Time: 10-12 minutes
Strawberry Nutella Stuffed French Toast
Start your day with a decadent twist on classic French toast. This recipe combines the sweetness of strawberries, the richness of Nutella, and the crunch of bread for a delightful breakfast treat.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup of strawberry jam
– 1/4 cup of Nutella
– 2 tablespoons of unsalted butter, melted
– 2 eggs
– Powdered sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs and melted butter.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, until golden brown.
5. While the French toast is cooking, spread a layer of strawberry jam and Nutella on one half of each bread slice.
6. Assemble the stuffed French toast by placing the other half of the bread slice on top to form a sandwich.
7. Dust with powdered sugar (if desired) and serve warm.
Cooking Time: 8-10 minutes
Banana Caramel Stuffed French Toast
Transform your breakfast routine with this decadent Banana Caramel Stuffed French Toast recipe! Thick slices of bread are filled with a sweet and gooey banana caramel mixture, then dipped in egg batter and cooked to perfection.
Ingredients:
– 4 slices of bread
– 2 ripe bananas, mashed
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 tablespoon caramel sauce (or dulce de leche)
– 2 large eggs
– Pinch of salt
– Maple syrup or honey (optional)
Instructions:
1. In a small bowl, mix together mashed bananas, granulated sugar, and melted butter.
2. Spoon the banana mixture onto two slices of bread, leaving a 1-inch border around edges.
3. Drizzle caramel sauce over the banana mixture.
4. Dip bread slices in egg batter (beaten eggs with a pinch of salt) and cook in a non-stick skillet or griddle over medium heat for 2-3 minutes per side.
5. Serve warm, drizzled with maple syrup or honey if desired.
Cooking Time: 8-10 minutes
Apple Cinnamon Stuffed French Toast
Start your day with a delicious twist on traditional French toast by filling it with sweet and crunchy apple cinnamon goodness!
Ingredients:
– 4 slices of bread (preferably Challah or brioche)
– 1/2 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– 1/2 apple, peeled and diced (Granny Smith works well)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, cinnamon, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown.
5. While the French toast is cooking, mix diced apple with a pinch of cinnamon.
6. Once the French toast is cooked, place it on a plate and top each slice with a spoonful of apple mixture.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 10-12 minutes
Peanut Butter and Jelly Stuffed French Toast
Peanut Butter and Jelly Stuffed French Toast Recipe
Elevate your breakfast game with this decadent twist on a classic favorite! Crunchy peanut butter, sweet jelly, and soft bread come together in perfect harmony.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 1/2 cup creamy peanut butter
– 1/4 cup grape or strawberry jelly
– 2 large eggs
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract
– Pinch of salt
– Unsalted butter, melted (for greasing the pan)
Instructions:
1. In a shallow dish, whisk together eggs, sugar, vanilla extract, and salt until smooth.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, spread a layer of peanut butter on one slice and jelly on the other.
6. Assemble the sandwiches by placing the jelly-covered slice on top of the peanut butter-covered slice.
7. Cook for an additional minute to melt the peanut butter and jelly.
8. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Pumpkin Spice Stuffed French Toast
Kick-start your day with a delicious twist on traditional French toast. This Pumpkin Spice Stuffed French Toast recipe combines the warmth of pumpkin spice with the comfort of fluffy bread, creating a delightful breakfast treat.
Ingredients:
– 4 slices of Challah or brioche bread
– 1/2 cup pumpkin puree
– 1 tablespoon unsalted butter, softened
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
– 2 large eggs
– Maple syrup or honey (optional)
Instructions:
1. In a small bowl, mix together pumpkin puree, butter, brown sugar, cinnamon, nutmeg, and salt until smooth.
2. Cut a horizontal slit in each bread slice to create a pocket.
3. Stuff each bread slice with the pumpkin mixture, dividing it evenly among the four slices.
4. Dip each stuffed bread slice into beaten eggs, coating both sides.
5. Cook the French toast in a non-stick skillet or griddle over medium heat for 2-3 minutes on each side, until golden brown.
6. Serve warm with maple syrup or honey, if desired.
Cooking Time: 8-10 minutes
Chocolate Hazelnut Stuffed French Toast
Start your day with a decadent twist on the classic breakfast favorite, as rich hazelnuts and velvety chocolate come together to create a sweet and satisfying treat.
Ingredients:
– 4 slices of bread (preferably Challah or brioche)
– 2 tablespoons of unsalted butter, softened
– 1/2 cup of hazelnut spread (such as Nutella)
– 1/4 cup of melted milk chocolate chips
– 2 large eggs
– 1 tablespoon of pure vanilla extract
– Pinch of salt
Instructions:
1. In a shallow dish, whisk together eggs, vanilla extract, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Spread hazelnut spread on the cooked French toast, leaving a 1-inch border around the edges.
6. Melt chocolate chips in the microwave (30-second intervals, stirring between each interval) until smooth.
7. Spoon melted chocolate over the hazelnut spread.
8. Serve immediately and enjoy!
Cooking Time: Approximately 10-12 minutes per 4 slices of French toast
Lemon Ricotta Stuffed French Toast
Lemon Ricotta Stuffed French Toast Recipe
Elevate your breakfast game with this creamy and citrusy twist on classic French toast! This sweet treat is perfect for a special occasion or a lazy Sunday morning.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1 cup ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1/4 teaspoon vanilla extract
– 2 large eggs
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. In a medium bowl, whisk together ricotta cheese, lemon juice, sugar, and vanilla extract until smooth.
2. Place the bread slices on a flat surface.
3. Spread one-quarter of the ricotta mixture onto each slice of bread, leaving a 1-inch border around the edges.
4. Fold each slice in half to enclose the filling.
5. In a shallow dish, whisk together eggs and melted butter.
6. Dip each stuffed French toast into the egg mixture, coating both sides evenly.
7. Cook in a non-stick skillet over medium heat for 2-3 minutes on each side, or until golden brown.
8. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 10-12 minutes
Raspberry White Chocolate Stuffed French Toast
Elevate your breakfast game with this sweet and indulgent treat! This Raspberry White Chocolate Stuffed French Toast recipe combines the fluffiness of bread, the tartness of raspberries, and the richness of white chocolate for a mouthwatering experience.
Ingredients:
– 4 slices of thick-cut bread ( Challah or Brioche work well)
– 1 cup fresh raspberries
– 2 tablespoons granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/2 cup white chocolate chips
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, mix together raspberries and granulated sugar.
2. Butter each bread slice on the outside.
3. Hollow out the center of each bread slice to create a “pocket” for the filling.
4. Stuff each bread slice with the raspberry mixture.
5. Dip each stuffed bread slice into the beaten eggs and then coat in melted butter.
6. Cook in a non-stick skillet over medium heat for 2-3 minutes per side, or until golden brown.
7. Melt white chocolate chips in the microwave (30-second increments, stirring between) or in a double boiler.
8. Drizzle melted white chocolate over the French toast and serve immediately.
Cooking Time: Approximately 10-12 minutes total
Peaches and Cream Stuffed French Toast
Start your day with a sweet twist on classic French toast, featuring juicy peaches and creamy whipped cream.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 ripe peaches, diced
– 1/2 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a medium bowl, whisk together eggs, melted butter, and a pinch of salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, until golden brown.
5. Meanwhile, whip heavy whipping cream with sugar until stiff peaks form.
6. Stuff each French toast slice with diced peaches and a dollop of whipped cream.
7. Dust with confectioners’ sugar, if desired.
8. Serve warm and enjoy!
Cooking Time: 10-12 minutes
S’mores Stuffed French Toast
S’mores Stuffed French Toast Recipe
Get ready for a twist on the classic campfire treat! This recipe combines the gooey, chocolatey goodness of s’mores with the fluffiness of French toast.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 2 tablespoons of unsalted butter
– 1 cup of milk
– 2 large eggs
– 2 teaspoons of vanilla extract
– Powdered sugar for dusting
– Marshmallows
– Hershey’s chocolate bars
– Graham cracker crumbs
Instructions:
1. In a shallow dish, whisk together the milk, eggs, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each slice of bread into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, melt a marshmallow by holding it over an open flame (or using a kitchen torch).
6. Assemble the s’mores by placing a piece of cooked French toast on a plate, topping with a melted marshmallow, a piece of chocolate, and a sprinkle of graham cracker crumbs.
7. Dust with powdered sugar and serve immediately.
Cooking Time: 15-20 minutes
Tiramisu Stuffed French Toast
Elevate your morning routine with this unique and delicious twist on traditional French toast. The creamy, coffee-infused tiramisu filling adds a sophisticated touch to this indulgent breakfast treat.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 teaspoons instant espresso powder
– 2 cups mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting
Instructions:
1. In a shallow dish, whisk together heavy cream, butter, espresso powder, and sugar until smooth.
2. Dip each bread slice into the mixture, coating both sides evenly.
3. Cook in a non-stick skillet over medium heat for 2-3 minutes per side, or until golden brown.
4. Meanwhile, mix mascarpone cheese with vanilla extract and salt.
5. Stuff each French toast slice with about 1 tablespoon of tiramisu filling.
6. Dust with confectioners’ sugar and serve warm.
Cooking Time: 12-15 minutes
Maple Bacon Stuffed French Toast
Maple Bacon Stuffed French Toast Recipe
Start your day with a sweet and savory twist on classic French toast. Crunchy bacon, maple syrup, and creamy butter fill the bread, making this a decadent breakfast treat.
Ingredients:
– 4 slices of Challah or brioche bread
– 6 slices of thick-cut bacon, cooked and crumbled
– 2 tbsp unsalted butter, softened
– 1/4 cup pure maple syrup
– 2 large eggs
– Pinch of salt
Instructions:
1. In a shallow dish, whisk together eggs and a pinch of salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the bread slices on the skillet and cook for 2-3 minutes on each side, until golden brown.
5. While the French toast is cooking, mix softened butter and maple syrup in a small bowl.
6. Once the French toast is cooked, spread half of the butter-maple mixture on each slice.
7. Top with crumbled bacon and fold the bread to enclose the filling.
8. Cook for an additional 1-2 minutes to melt the butter and heat through the bacon.
9. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Cherry Cheesecake Stuffed French Toast
Start your day with a twist on classic French toast – Cherry Cheesecake Stuffed French Toast is the perfect treat to satisfy your sweet tooth. Layers of cherry-infused cheesecake filling, crispy bread, and toasted maple syrup come together in a delightful breakfast or brunch option.
Ingredients:
– 4 slices of Challah bread
– 1/2 cup cherry jam
– 8 oz cream cheese, softened
– 2 tbsp granulated sugar
– 1/4 cup milk
– 2 large eggs
– 1 tsp vanilla extract
– Maple syrup, for serving
Instructions:
1. In a bowl, mix together the cream cheese, sugar, and cherry jam until smooth.
2. Dip each bread slice into the egg mixture, then coat with the cheesecake filling.
3. Cook in a skillet over medium heat, 2-3 minutes per side, or until golden brown.
4. Serve warm with maple syrup drizzled on top.
Cooking Time: 12-15 minutes
Coconut Cream Stuffed French Toast
Coconut Cream Stuffed French Toast Recipe
Start your day with a decadent twist on the classic breakfast treat. This Coconut Cream Stuffed French Toast is a game-changer, featuring a creamy coconut filling and crispy buttery bread.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 1/2 cup heavy cream
– 1/4 cup shredded coconut
– 2 tablespoons unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioner’s sugar, for dusting
Instructions:
1. In a medium bowl, whisk together the heavy cream, shredded coconut, and 1 tablespoon of the softened butter until well combined.
2. Cut a horizontal slit in each bread slice to create a pocket. Stuff each bread slice with about 2 tablespoons of the coconut cream mixture.
3. Dip each stuffed bread slice into the beaten eggs and then place on a plate or tray.
4. Cook the French toast in a non-stick skillet or griddle over medium heat for 2-3 minutes per side, until golden brown.
5. Dust with confectioner’s sugar and serve warm.
Cooking Time: 10-12 minutes
Caramelized Banana Walnut Stuffed French Toast
Elevate your breakfast game with this decadent twist on classic French toast. Moist banana-walnut filling and crispy caramelized bananas create a sweet and satisfying treat.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 ripe bananas, sliced
– 1/4 cup granulated sugar
– 1/4 cup chopped walnuts
– 2 large eggs
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a shallow dish, whisk together eggs, heavy cream, and vanilla extract.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Cook French toast for 2-3 minutes on each side, until golden brown.
5. While toasting, caramelize banana slices in a separate pan with sugar and melted butter over medium heat.
6. Assemble by spreading caramelized bananas on toasted bread, topping with chopped walnuts, and serving warm.
Cooking Time: 10-12 minutes
Pineapple Coconut Stuffed French Toast
Elevate your breakfast game with this sweet and savory twist on classic French toast! Layers of pineapple, coconut, and creamy butter create a tropical getaway in every bite.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 cup pineapple chunks
– 1/4 cup shredded coconut
– Pinch of salt
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a shallow dish, whisk together heavy cream, sugar, and softened butter until smooth.
2. Dip each bread slice into the cream mixture, coating both sides evenly.
3. In a separate pan or skillet, melt 1 tablespoon of unsalted butter over medium heat.
4. Place one cream-coated bread slice in the pan and cook for 2-3 minutes on each side, or until golden brown.
5. While French toast is cooking, mix pineapple chunks and shredded coconut together.
6. Once French toast is cooked, spread a layer of the pineapple-coconut mixture on top of each slice.
7. Repeat steps 3-6 with remaining bread slices.
8. Cook for an additional 2 minutes to allow filling to melt and flavors to meld.
9. Serve warm, garnished with fresh mint leaves if desired.
Cooking Time: Approximately 12-15 minutes
Blackberry Mascarpone Stuffed French Toast
Start your day with a decadent twist on classic French toast, featuring sweet blackberries, creamy mascarpone cheese, and crispy brioche bread.
Ingredients:
– 4 slices of brioche bread
– 1 cup of fresh blackberries
– 8 oz mascarpone cheese
– 2 tbsp granulated sugar
– 2 large eggs
– 1/4 cup heavy cream
– Pinch of salt
– Maple syrup (optional)
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, and sugar.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes on each side, until golden brown.
5. While the French toast is cooking, mix mascarpone cheese with a pinch of salt in a small bowl.
6. Once the French toast is cooked, spread a layer of mascarpone mixture on each slice.
7. Top with fresh blackberries and drizzle with maple syrup (if desired).
8. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Almond Joy Stuffed French Toast
Experience the delight of a classic breakfast treat with an added layer of creamy goodness! This Almond Joy Stuffed French Toast recipe combines the sweetness of caramelized bananas and the crunch of chopped almonds, all wrapped up in a crispy French toast package.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 2 ripe bananas
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 teaspoon vanilla extract
– 1/4 cup chopped almonds
– 2 tablespoons unsalted butter, melted
– Pinch of salt
Instructions:
1. In a shallow dish, whisk together eggs and heavy cream until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. Meanwhile, slice bananas into coins and mix with sugar, vanilla extract, and salt.
6. Assemble French toast by spreading a layer of caramelized banana mixture onto each cooked slice, followed by a sprinkle of chopped almonds.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Spiced Pear and Honey Stuffed French Toast
Elevate your breakfast game with this sweet and savory twist on classic French toast. The combination of spiced pears, warm honey, and crispy bread is a match made in heaven.
Ingredients:
– 4 slices of challah or brioche bread
– 1 ripe pear, diced
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 2 tbsp unsalted butter, melted
– 1 tbsp honey
– 2 large eggs
– Pinch of salt
Instructions:
1. In a bowl, whisk together eggs and a pinch of salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, until golden brown.
5. Meanwhile, mix diced pear with brown sugar, cinnamon, and nutmeg.
6. Once French toast is cooked, spread a layer of honey on each slice, followed by a spoonful of spiced pear mixture.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the ultimate breakfast treat – stuffed French toast! From classic combinations like peanut butter and jelly to decadent desserts like tiramisu, this collection of 20 recipes has something for everyone. Fill your French toast with sweet or savory ingredients like blueberry cream cheese, strawberry Nutella, banana caramel, or even s’mores. Each recipe is packed with flavor and sure to satisfy your cravings. Whether you’re in the mood for something classic or adventurous, these stuffed French toast recipes are irresistible!
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