Summer is here, and what better way to beat the heat than with a slice (or two) of refreshing summer pie? As the temperatures rise, our taste buds crave lighter, cooler desserts that can be enjoyed in the midst of a sun-kissed afternoon. In this article, we’ll explore 18 mouthwatering summer pie recipes that are sure to satisfy your sweet tooth and provide the perfect respite from the scorching heat.
From classic lemon meringue and strawberry rhubarb to tropical twists like key lime and mango coconut, these pies offer a flavorful escape from the ordinary. Whether you’re in the mood for something tangy and citrusy or rich and creamy, we’ve got you covered with our comprehensive collection of summer pie recipes.
Lemon Meringue Pie
Brighten up your dessert table with this classic lemon meringue pie, bursting with citrusy flavor and a crispy meringue topping.
Ingredients:
– 1 cup granulated sugar
– 3 large egg yolks
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
– 2 large egg whites
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together sugar, egg yolks, lemon juice, flour, and salt until smooth.
3. Add melted butter and whisk until combined.
4. Pour mixture into a pre-baked pie crust (homemade or store-bought).
5. Bake for 15 minutes, then reduce heat to 350°F and bake for an additional 10-12 minutes, or until filling is set.
6. In a clean bowl, beat egg whites and heavy cream until stiff peaks form.
7. Spread meringue topping over pie, making sure to seal edges of filling with meringue.
8. Bake for an additional 5-7 minutes, or until meringue is golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Strawberry Rhubarb Pie
A sweet and tangy combination of strawberries and rhubarb, this pie is a perfect blend of flavors and textures. Perfect for warm weather, it’s a refreshing twist on traditional fruit pies.
Ingredients:
– 2 cups sliced strawberries
– 1 cup sliced rhubarb
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine strawberries and rhubarb. Mix in sugar, cornstarch, lemon juice, and salt until fruit is evenly coated.
3. Roll out pie crust and place it in a 9-inch pie dish. Fill with fruit mixture and dot with butter pieces.
4. Roll out remaining pie crust to create a lattice-top or use pre-made crust. Place on top of filling and crimp edges.
5. Brush egg wash over crust for golden brown finish.
6. Bake for 45-50 minutes, or until crust is golden and filling is bubbly.
Cooking Time: 45-50 minutes
Key Lime Pie
A classic dessert that’s tangy, sweet, and oh-so-refreshing – Key Lime Pie is a must-try for any citrus lover.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup key lime juice (freshly squeezed or bottled)
– 1/4 cup condensed milk
– Whipped cream and toasted coconut flakes for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined. Press into the bottom of a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a separate bowl, whisk together egg yolks and key lime juice until smooth.
5. Stir in condensed milk until well combined.
6. Pour filling into the baked pie crust and bake for an additional 15-18 minutes or until set.
7. Allow pie to cool completely before serving. Top with whipped cream and toasted coconut flakes if desired.
Cooking Time: 23-28 minutes
Peach Cobbler Pie
Savor the sweet flavors of summer with this classic peach cobbler pie recipe, featuring a tender crust and juicy peaches.
Ingredients:
– 3 cups sliced fresh peaches
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine peaches, sugar, flour, and salt. Let it sit for 15 minutes, allowing the juices to release.
3. Roll out the pie crust to fit a 9-inch pie dish. Place the peach mixture into the crust.
4. In a separate bowl, whisk together melted butter, heavy cream, and beaten egg. Pour the mixture over the peaches.
5. Roll out the remaining pie crust to fit the top of the pie. Crimp edges to seal.
6. Bake for 40-45 minutes or until the crust is golden brown.
Cooking Time: 40-45 minutes
Blueberry Cream Cheese Pie
A classic dessert with a twist, this blueberry cream cheese pie combines the sweetness of fresh blueberries with the tanginess of cream cheese. Perfect for warm weather gatherings or as a unique dessert option.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups fresh blueberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch pie dish.
3. Beat cream cheese until smooth, then add sugar and beat until combined.
4. Beat in eggs and vanilla extract.
5. Arrange blueberries on top of filling.
6. Bake for 40-50 minutes or until filling is set and crust is golden brown.
7. Let cool completely before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 40-50 minutes
Raspberry Chiffon Pie
Lighten up with this airy and sweet raspberry chiffon pie, perfect for warm weather gatherings.
Ingredients:
– 1 cup fresh raspberries
– 1 cup granulated sugar
– 2 large egg whites
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whipped cream
Instructions:
1. Preheat oven to 375°F (190°C). In a medium bowl, whisk together egg whites and sugar until stiff peaks form.
2. In a separate bowl, sift flour and salt. Add softened butter and mix until combined.
3. Gently fold the dry ingredients into the egg mixture until just combined.
4. Pour batter into an ungreased 9-inch pie dish and bake for 40-45 minutes or until golden brown.
5. Allow the pie to cool completely before topping with whipped cream and fresh raspberries.
Cooking Time: 40-45 minutes
Coconut Cream Pie
A classic dessert gets a tropical twist with this rich and creamy coconut cream pie.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until combined.
3. Press mixture into a 9-inch pie dish. Bake for 10 minutes or until lightly browned.
4. In a separate bowl, whisk together egg yolks and coconut milk. Add heavy cream and vanilla extract. Whisk until smooth.
5. Pour filling into baked crust. Bake for an additional 20-25 minutes or until filling is set.
6. Allow pie to cool completely before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 30-40 minutes
Blackberry Custard Pie
A classic dessert that combines the sweetness of blackberries with a creamy custard filling, all wrapped up in a flaky pastry crust.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup heavy cream
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blackberries and granulated sugar. Let it sit for 15 minutes, allowing the berries to release their juice.
3. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the blackberry mixture and set aside.
4. In a separate bowl, whisk together melted butter, eggs, heavy cream, and flour until smooth.
5. Pour the custard mixture over the blackberries.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is set.
Cooking Time: 40-45 minutes
Pineapple Upside-Down Pie
A classic dessert that’s perfect for any occasion, this pineapple upside-down pie is a twist on the traditional cake version. With its caramelized pineapple rings and crispy brown sugar crust, it’s sure to impress your guests.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/2 cup unsalted butter, melted
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup brown sugar
– 1 cup pineapple rings (canned or fresh)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour and salt. Add melted butter and stir until mixture forms a crumbly dough.
3. Press dough into the bottom of a 9-inch pie dish.
4. Arrange pineapple rings on top of the crust, leaving a 1-inch border around the edges.
5. Drizzle brown sugar and corn syrup mixture evenly over the pineapple.
6. Bake for 40-45 minutes or until crust is golden brown and filling is caramelized.
7. Allow pie to cool before serving.
Cooking Time: 40-45 minutes
Cherry Lattice Pie
Treat your family and friends to a sweet and tangy cherry pie with a beautiful lattice crust.
Ingredients:
– 2 cups fresh or frozen cherries, pitted
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cherries, sugar, cornstarch, and salt. Let it sit for 15 minutes.
3. Roll out one piece of dough to fit the pie dish. Place the cherry mixture into the crust.
4. Roll out the remaining dough to fit the top of the pie. Use a pastry cutter or a knife to cut strips of dough.
5. Create a lattice pattern on top of the pie by weaving the strips of dough together. Trim edges and press gently to seal.
6. Brush the lattice with cold water and sprinkle with sugar.
7. Bake for 40-50 minutes, or until crust is golden brown.
Cooking Time: 40-50 minutes
Mango Coconut Pie
Savor the sweet and tangy flavors of tropical paradise with this refreshing Mango Coconut Pie. A perfect dessert for warm weather gatherings, this pie combines juicy mango puree with creamy coconut custard.
Ingredients:
– 1 cup mango puree
– 1/2 cup heavy cream
– 1/4 cup unsweetened shredded coconut
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 2 large egg yolks
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together mango puree, heavy cream, unsweetened shredded coconut, sugar, and salt until well combined.
3. Beat in egg yolks until smooth.
4. Roll out pie crust to fit a 9-inch (23cm) pie dish. Fill with mango-coconut mixture.
5. Bake for 40-45 minutes or until filling is set and crust is golden brown.
6. Allow to cool before serving.
Cooking Time: 40-45 minutes
Mixed Berry Galette
Savor the sweetness of summer with this vibrant mixed berry galette, featuring a medley of juicy berries and a buttery pastry crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3-4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add cold butter; use a pastry blender or fingers to work into the mixture until it resembles coarse crumbs.
3. Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
4. Arrange berries in a spiral pattern, leaving a 1-inch border around the edges. Sprinkle with granulated sugar.
5. Fold the edges of the crust up over the berries, creating a rustic galette shape.
6. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Apricot Almond Pie
A sweet and tangy combination of apricots, almonds, and creamy custard, this pie is perfect for warm weather gatherings or as a unique dessert option.
Ingredients:
– 1 9-inch pie crust
– 2 cups fresh apricots, sliced
– 1/4 cup granulated sugar
– 1 tablespoon almond extract
– 1/2 cup heavy cream
– 1 large egg
– 1/4 teaspoon salt
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine apricots and sugar; let it sit for 15 minutes.
3. Roll out the pie crust and fill with the apricot mixture.
4. In a separate bowl, whisk together heavy cream, egg, and almond extract.
5. Pour the custard over the apricots and sprinkle with sliced almonds.
6. Bake for 40-45 minutes or until the filling is set.
Cooking Time: 40-45 minutes
Watermelon Icebox Pie
A refreshing dessert perfect for hot summer days, this watermelon icebox pie combines the sweetness of ripe watermelon with the tanginess of cream cheese and a graham cracker crust.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 cups cubed seedless watermelon (about 2 pounds)
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
– 1/2 cup heavy whipping cream
– Fresh mint leaves for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined. Press into a 9-inch pie dish.
3. In a large bowl, combine watermelon, cream cheese, powdered sugar, and salt. Beat with an electric mixer until smooth.
4. Pour mixture into crust.
5. Whip heavy whipping cream until stiff peaks form. Top pie with whipped cream and garnish with fresh mint leaves.
6. Chill in refrigerator for at least 2 hours or overnight before serving.
Cooking Time: None, as this is a no-bake dessert!
Banana Cream Pie
Banana Cream Pie Recipe Summary:
Rich and creamy banana filling layered with a flaky crust and topped with whipped cream, this classic dessert is sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 3 ripe bananas, sliced
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– Whipped cream topping (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour and butter. Gradually add water until dough forms.
3. Roll out dough on floured surface to about 1/8 inch thickness. Place in pie dish.
4. Bake crust for 20-25 minutes or until lightly golden.
5. In a separate bowl, combine sliced bananas, sugar, and vanilla extract.
6. Spread banana mixture over baked crust.
7. Top with whipped cream (if using) and refrigerate for at least 30 minutes before serving.
Cooking Time:
Crust: 20-25 minutes
Total: 45-55 minutes
Passion Fruit Tart
Treat your taste buds to a tropical getaway with this sweet and tangy passion fruit tart.
Ingredients:
– 1 9-inch pie crust
– 3 large passion fruits, pulp and juice only
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, mix together passion fruit pulp and juice, granulated sugar, cornstarch, and salt.
4. Pour the mixture into the pie crust.
5. Bake for 40-45 minutes or until the filling is set.
6. Allow the tart to cool completely on a wire rack.
7. Just before serving, whip heavy cream and spread over the tart. Drizzle with additional passion fruit juice, if desired.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 40-45 minutes
Plum Streusel Pie
This classic pie combines the sweetness of plums with a crunchy streusel topping, perfect for a warm autumn evening.
Ingredients:
– 2 cups fresh or frozen plums, pitted
– 1 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine plums, sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. Roll out pie crust to fit a 9-inch pie dish. Place plum mixture in the crust.
4. Prepare streusel topping by mixing together flour, sugar, and cinnamon. Add cold butter and mix until crumbly.
5. Top pie with streusel topping.
6. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Melon Mint Pie
This refreshing pie combines the sweetness of melon with the coolness of mint, perfect for warm weather or as a unique dessert.
Ingredients:
– 1 cup melon puree (cantaloupe, honeydew, or combination)
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 cups graham cracker crumbs
– 1/2 cup chopped fresh mint leaves
– 1/4 teaspoon salt
– 2 large eggs
– Whipped cream (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together sugar, melted butter, and graham cracker crumbs until well combined. Press mixture into the bottom of a 9-inch pie dish.
3. In a separate bowl, combine melon puree, mint leaves, and salt. Pour into the prepared crust.
4. In another bowl, whisk together eggs until smooth. Pour over the melon mixture.
5. Bake for 40-45 minutes or until the filling is set.
6. Allow pie to cool before serving. Top with whipped cream, if desired.
Cooking Time: 40-45 minutes
Summary
Get ready to beat the summer heat with these 18 refreshing pie recipes! From classic lemon meringue and strawberry rhubarb to unique flavor combinations like mango coconut and passion fruit tart, there’s a pie for every taste. These sweet and savory treats are perfect for backyard BBQs, potlucks, or just a cool treat on a hot summer day. Whether you’re a beginner baker or a seasoned pro, these recipes are sure to satisfy your cravings and impress your friends.
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