Tired of the same old side dishes? Sweet potatoes are about to become your air fryer’s new best friend! We’ve gathered 35 mouthwatering recipes that turn this humble veggie into crispy fries, savory wedges, and even sweet treats—all with that perfect air-fried crunch. Get ready to fall in love with quick, healthy, and utterly delicious creations that’ll make your kitchen the tastiest spot at home.
Air Fried Sweet Potato Fries
Veggie lovers, rejoice! You’re about to make the crispiest, most addictive sweet potato fries right in your air fryer. It’s a game-changer for snack time or a fun side dish that’s way healthier than the deep-fried version.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes
Ingredients
– 2 large, vibrant orange sweet potatoes
– 2 tablespoons of rich extra virgin olive oil
– 1 teaspoon of finely ground sea salt
– 1/2 teaspoon of aromatic smoked paprika
– 1/4 teaspoon of freshly cracked black pepper
– 1/4 teaspoon of fragrant garlic powder
Instructions
1. Preheat your air fryer to 400°F for 3 minutes.
2. Scrub the sweet potatoes thoroughly under cool running water to remove any dirt.
3. Pat the sweet potatoes completely dry with a clean kitchen towel to ensure crispiness.
4. Carefully slice each sweet potato into uniform 1/4-inch thick fry shapes using a sharp knife.
5. In a large mixing bowl, toss the sweet potato slices with the olive oil until evenly coated.
6. Sprinkle the sea salt, smoked paprika, black pepper, and garlic powder over the fries.
7. Toss the fries again in the bowl for 1 minute to distribute the seasonings evenly.
8. Arrange the fries in a single layer in the air fryer basket, avoiding overcrowding.
9. Air fry the fries at 400°F for 10 minutes, shaking the basket halfway through cooking.
10. Check the fries for doneness—they should be golden brown and crispy on the edges.
11. If needed, air fry for an additional 3-5 minutes at 400°F until perfectly crisp.
12. Transfer the hot fries to a serving plate immediately to prevent sogginess.
Get ready for fries with a crispy exterior and tender, sweet interior. The smoky paprika and garlic add a savory kick that pairs perfectly with a cool yogurt dip or spicy ketchup for dipping.
Sweet Potato Air Fryer Chips
Ditch the greasy store-bought chips and make your own crispy, guilt-free snack at home. Sweet potato air fryer chips are surprisingly simple to whip up, requiring just a few pantry staples and about 30 minutes of your time. You’ll love how the natural sweetness of the potato gets perfectly caramelized in the hot air.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 20 minutes
Ingredients
- 1 large, firm sweet potato (about 1 lb), scrubbed clean
- 1 tablespoon of rich extra virgin olive oil
- 1/2 teaspoon of fine sea salt
- 1/4 teaspoon of aromatic smoked paprika
- 1/4 teaspoon of freshly ground black pepper
Instructions
- Preheat your air fryer to 380°F for 3 minutes.
- Using a sharp mandoline or knife, slice the scrubbed sweet potato into uniformly thin rounds, about 1/8-inch thick. Tip: Consistent thickness is key for even cooking.
- Place the sweet potato slices in a large mixing bowl.
- Drizzle the rich extra virgin olive oil over the slices.
- Sprinkle the fine sea salt, aromatic smoked paprika, and freshly ground black pepper over the slices.
- Toss everything with your hands until each slice is lightly and evenly coated with the oil and seasonings.
- Arrange the seasoned slices in a single layer in the air fryer basket, ensuring they do not overlap. You will likely need to cook in batches.
- Air fry at 380°F for 10 minutes.
- Open the basket and carefully flip each chip using tongs. Tip: They will be soft at this stage but starting to curl at the edges.
- Continue air frying for another 8-10 minutes, checking frequently after the 8-minute mark.
- Remove the chips when they are deeply golden, crisp at the edges, and no longer feel soft or flexible in the center. Tip: They will crisp up more as they cool on the rack.
- Immediately transfer the hot chips to a wire cooling rack in a single layer. Let them cool completely for maximum crispness, about 5 minutes.
Fresh from the air fryer, these chips offer an irresistible combination of a shatteringly crisp edge and a slightly chewy, caramelized center. The smoky paprika and black pepper perfectly balance the sweet potato’s natural sugars. For a fun twist, serve them alongside a cool, herby yogurt dip or crumble them over a fall salad for added crunch.
Crispy Air Fried Sweet Potato Wedges
Ready for a snack that’s crispy on the outside, tender inside, and way healthier than the drive-thru? These air-fried sweet potato wedges are about to become your new go-to. They’re super simple to make and totally satisfying.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 20 minutes
Ingredients
– 2 large, vibrant orange sweet potatoes (about 1½ pounds total), scrubbed clean
– 2 tablespoons of rich extra virgin olive oil
– 1 teaspoon of coarse kosher salt
– ½ teaspoon of aromatic garlic powder
– ½ teaspoon of smoky paprika
– ¼ teaspoon of finely ground black pepper
Instructions
1. Preheat your air fryer to 400°F for 3 minutes.
2. Cut each sweet potato in half lengthwise, then cut each half into ½-inch thick wedges.
3. In a large mixing bowl, toss the sweet potato wedges with the rich extra virgin olive oil until evenly coated.
4. Sprinkle the coarse kosher salt, aromatic garlic powder, smoky paprika, and finely ground black pepper over the wedges. Toss vigorously for 30 seconds to ensure every wedge is well-seasoned.
5. Arrange the wedges in a single layer in the air fryer basket, ensuring they don’t touch for maximum crispiness.
6. Air fry at 400°F for 10 minutes.
7. Carefully open the basket and flip each wedge using tongs.
8. Air fry for another 8-10 minutes at 400°F until the edges are deeply golden brown and crispy.
9. Transfer the wedges to a serving plate immediately to stop the cooking process.
A perfect batch of these wedges delivers a fantastic contrast: shatteringly crisp exteriors give way to fluffy, sweet centers. Dunk them in a cool garlic aioli or spicy ketchup for an extra kick, or crumble over some tangy feta cheese right after they come out of the fryer.
Air Fryer Sweet Potato Hash Browns
Wondering how to make crispy, golden hash browns without all the oil? You’re in luck—this air fryer version uses sweet potatoes for a naturally sweet, nutritious twist that’s perfect for breakfast or brunch. They come together quickly with minimal mess, giving you that satisfying crunch you crave.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes
Ingredients
– 2 large sweet potatoes, peeled and grated
– 2 tablespoons rich extra virgin olive oil
– 1 teaspoon finely ground black pepper
– 1/2 teaspoon coarse sea salt
– 1/4 teaspoon smoked paprika
Instructions
1. Preheat your air fryer to 400°F for 3 minutes.
2. Place the grated sweet potatoes in a clean kitchen towel and squeeze tightly to remove excess moisture—this helps them crisp up better.
3. In a large bowl, toss the dried sweet potatoes with the rich extra virgin olive oil until evenly coated.
4. Sprinkle in the finely ground black pepper, coarse sea salt, and smoked paprika, then mix thoroughly.
5. Lightly spray the air fryer basket with cooking oil to prevent sticking.
6. Spread the seasoned sweet potatoes in a single, even layer in the basket, avoiding overcrowding for maximum crispiness.
7. Air fry at 400°F for 8 minutes, then shake the basket to redistribute the pieces.
8. Continue air frying for another 5–7 minutes, checking at the 5-minute mark, until the edges are golden brown and crispy.
9. Use a spatula to transfer the hash browns to a plate lined with paper towels to absorb any excess oil.
10. Let them cool for 2 minutes before serving to allow the texture to set.
Vibrantly golden and delightfully crunchy, these hash browns offer a subtle sweetness balanced by smoky paprika. Serve them alongside fluffy scrambled eggs or as a topping for avocado toast—they add a colorful, wholesome kick to any meal.
Spicy Air Fried Sweet Potato Cubes
Let’s be real—sometimes you want something crispy, spicy, and satisfying without the guilt of deep frying. These spicy air fried sweet potato cubes are the perfect solution, delivering all that crunch with minimal oil and maximum flavor in under 30 minutes.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes
Ingredients
– 2 large sweet potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons rich extra virgin olive oil
– 1 tablespoon smoky paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon cayenne pepper (adjust for heat preference)
– 1/2 teaspoon fine sea salt
– 1/4 teaspoon freshly ground black pepper
– 2 tablespoons freshly chopped cilantro for garnish
Instructions
1. Preheat your air fryer to 400°F for 3 minutes.
2. In a large mixing bowl, combine the sweet potato cubes with the rich extra virgin olive oil, tossing until evenly coated.
3. Sprinkle the smoky paprika, garlic powder, cayenne pepper, fine sea salt, and freshly ground black pepper over the potatoes.
4. Toss everything together with your hands or a spoon until the spices are evenly distributed on all cubes.
5. Arrange the seasoned sweet potato cubes in a single layer in the air fryer basket, leaving space between them for air circulation.
6. Air fry at 400°F for 10 minutes, then shake the basket to flip the cubes.
7. Continue air frying for another 5-7 minutes until the cubes are crispy on the outside and tender when pierced with a fork.
8. Transfer the cooked sweet potato cubes to a serving bowl and sprinkle with the freshly chopped cilantro.
Achieving that perfect crispy exterior with a fluffy interior is key here—don’t overcrowd the basket, or they’ll steam instead of crisp up. These spicy cubes are fantastic as a snack with a cool yogurt dip, tossed into salads for extra crunch, or served alongside grilled meats for a vibrant side dish that packs a punch.
Air Fryer Sweet Potato Tater Tots
Unbelievably easy and way better than frozen, these homemade sweet potato tater tots are about to become your new favorite air fryer snack. You get that crispy outside and fluffy inside without all the oil, and they come together in no time. Perfect for game day, after-school snacks, or just because you deserve something delicious.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 15 minutes
Ingredients
– 2 medium-large sweet potatoes, peeled and grated (about 3 cups packed)
– 1 large farm-fresh egg, lightly beaten
– 2 tablespoons all-purpose flour
– 1/4 cup finely grated Parmesan cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon finely ground black pepper
– 1/4 teaspoon kosher salt
– Cooking spray (like avocado oil spray)
Instructions
1. Place the grated sweet potatoes in a clean kitchen towel and squeeze firmly over the sink to remove as much moisture as possible. (Tip: This is key for crispiness! Get them really dry.)
2. In a large mixing bowl, combine the dried sweet potatoes, beaten egg, all-purpose flour, grated Parmesan cheese, garlic powder, smoked paprika, black pepper, and kosher salt.
3. Mix everything together with your hands until the mixture holds together when pinched.
4. Preheat your air fryer to 400°F for 3 minutes.
5. Lightly spray the air fryer basket with cooking spray.
6. Scoop about 1 tablespoon of the mixture and shape it into a small cylinder (like a classic tater tot shape) between your palms. (Tip: Wet your hands slightly to prevent sticking.)
7. Place the shaped tots in the preheated air fryer basket in a single layer, leaving a little space between each one.
8. Lightly spray the tops of the tots with cooking spray.
9. Air fry at 400°F for 8 minutes.
10. Carefully flip each tot using tongs.
11. Air fry for an additional 6-7 minutes at 400°F, or until they are golden brown and crispy all over. (Tip: Don’t crowd the basket—cook in batches if needed for the crispiest results.)
12. Transfer the cooked tots to a plate lined with a paper towel to cool slightly.
Absolutely addictive with their crispy, golden exterior and soft, sweet interior. The smoked paprika and Parmesan add a savory, umami depth that makes them impossible to stop eating. Try serving them with a cool chipotle ranch dip or sprinkle them with a little extra cheese right out of the air fryer for the ultimate treat.
Garlic Parmesan Air Fried Sweet Potatoes
Veggie lovers, get ready for a crispy, savory treat that’ll make your taste buds dance. You know those sweet potatoes you always have on hand? Let’s turn them into something seriously addictive with just a few pantry staples. It’s the perfect side dish or snack that comes together in a flash.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes
Ingredients
– 2 large sweet potatoes, peeled and cut into ½-inch cubes
– 2 tablespoons rich extra virgin olive oil
– 3 cloves fresh garlic, minced
– ¼ cup finely grated Parmesan cheese
– 1 teaspoon dried Italian seasoning
– ½ teaspoon coarse sea salt
– ¼ teaspoon freshly ground black pepper
Instructions
1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready.
2. In a large mixing bowl, toss the sweet potato cubes with the rich extra virgin olive oil until evenly coated.
3. Add the minced fresh garlic, finely grated Parmesan cheese, dried Italian seasoning, coarse sea salt, and freshly ground black pepper to the bowl.
4. Toss everything together thoroughly so each cube is well-seasoned. Tip: For extra flavor, let the mixture sit for 5 minutes to allow the spices to meld.
5. Arrange the seasoned sweet potato cubes in a single layer in the air fryer basket, avoiding overcrowding to ensure crispiness.
6. Air fry at 400°F for 10 minutes, shaking the basket halfway through to promote even cooking.
7. Check for doneness by piercing a cube with a fork; it should be tender. If needed, cook for an additional 3–5 minutes until golden brown and crispy.
8. Carefully remove the basket and transfer the potatoes to a serving dish. Tip: Sprinkle with a little extra Parmesan cheese while hot for a melty finish.
9. Serve immediately for the best texture. Tip: For a fun twist, pair with a creamy dipping sauce like ranch or garlic aioli.
Perfectly crispy on the outside and tender inside, these potatoes boast a savory garlic-Parmesan punch that’s hard to resist. Try piling them over a bed of greens for a hearty salad or alongside grilled chicken for a complete meal—they’re versatile enough to steal the show any night.
Air Fried Sweet Potato Rounds
Bored of the same old side dishes? You’re in luck. These air fried sweet potato rounds are crispy, healthy, and ridiculously easy to make—perfect for a quick snack or a fun appetizer that everyone will love.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes
Ingredients
– 2 large, firm sweet potatoes, scrubbed clean
– 2 tablespoons of rich extra virgin olive oil
– 1 teaspoon of fragrant garlic powder
– 1 teaspoon of sweet smoked paprika
– ½ teaspoon of finely ground black pepper
– ½ teaspoon of flaky sea salt
– 2 tablespoons of fresh, finely chopped parsley for garnish
Instructions
1. Preheat your air fryer to 400°F for 3 minutes.
2. Slice the sweet potatoes into ¼-inch thick rounds using a sharp knife or mandoline for even cooking.
3. Pat the rounds completely dry with paper towels to ensure maximum crispiness.
4. In a large bowl, toss the dry rounds with the olive oil until evenly coated.
5. Sprinkle the garlic powder, smoked paprika, black pepper, and sea salt over the rounds, tossing again to distribute the spices evenly.
6. Arrange the rounds in a single layer in the air fryer basket, avoiding overlap to allow proper air circulation.
7. Air fry at 400°F for 8 minutes, then flip each round carefully with tongs.
8. Continue air frying for another 6–7 minutes until the edges are golden brown and crispy.
9. Transfer the rounds to a serving plate and sprinkle with the fresh parsley immediately.
10. Let them cool for 2 minutes to crisp up further before serving.
Now, you’ve got a batch of sweet, smoky rounds with a satisfying crunch on the outside and a tender center. Try dipping them in cool Greek yogurt or piling them high with avocado slices for a colorful, nutritious twist.
Sweet Potato Air Fryer Patties
These sweet potato air fryer patties are the perfect crispy, healthy snack you can whip up in no time. They’re packed with flavor and so easy to make—just grab your air fryer and let’s get cooking!
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 12 minutes
Ingredients
– 2 cups mashed sweet potatoes, cooked until tender and creamy
– 1 large farm-fresh egg, lightly beaten
– ½ cup finely grated sharp cheddar cheese
– ¼ cup all-purpose flour
– 2 tablespoons rich extra virgin olive oil
– 1 teaspoon smoked paprika for a warm, smoky kick
– ½ teaspoon garlic powder
– ½ teaspoon sea salt
– ¼ teaspoon finely ground black pepper
– Cooking spray for greasing
Instructions
1. Preheat your air fryer to 375°F for 3 minutes to ensure even cooking.
2. In a large mixing bowl, combine the mashed sweet potatoes, beaten egg, grated cheddar cheese, all-purpose flour, olive oil, smoked paprika, garlic powder, sea salt, and black pepper.
3. Mix everything together until fully incorporated and a thick, sticky dough forms.
4. Lightly grease the air fryer basket with cooking spray to prevent sticking.
5. Scoop about ¼ cup of the mixture and shape it into a patty about ½-inch thick, repeating to make 8 patties total.
6. Arrange the patties in a single layer in the air fryer basket, leaving space between them for air circulation.
7. Cook at 375°F for 6 minutes, then carefully flip each patty using tongs.
8. Continue cooking for another 6 minutes, or until the patties are golden brown and crispy on the outside.
9. Remove the patties from the air fryer and let them cool on a wire rack for 2 minutes to maintain crispiness.
10. Serve immediately while warm and crispy.
Kick back and enjoy these patties—they’re delightfully crispy on the outside with a soft, savory center. Try them as a fun appetizer with a dollop of sour cream or tucked into a bun for a quick veggie burger!
Air Fried Sweet Potato Nachos
Let’s be real—sometimes you just need a snack that feels indulgent but won’t weigh you down. Air fried sweet potato nachos are exactly that: crispy, savory, and totally customizable. You’ll love how easy they come together for a quick weeknight treat or game-day spread.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 12 minutes
Ingredients
– 2 large sweet potatoes, scrubbed and sliced into ¼-inch rounds
– 2 tablespoons rich extra virgin olive oil
– 1 teaspoon smoky paprika
– ½ teaspoon garlic powder
– ½ teaspoon fine sea salt
– 1 cup sharp cheddar cheese, freshly shredded
– ½ cup black beans, rinsed and drained
– ¼ cup pickled jalapeño slices
– ¼ cup fresh cilantro, roughly chopped
– ½ cup creamy sour cream for dipping
Instructions
1. Preheat your air fryer to 400°F for 5 minutes.
2. In a large bowl, toss the sweet potato rounds with the extra virgin olive oil, smoky paprika, garlic powder, and fine sea salt until evenly coated.
3. Arrange the sweet potato slices in a single layer in the air fryer basket, working in batches if needed to avoid overcrowding.
4. Air fry at 400°F for 10–12 minutes, flipping halfway through, until the edges are golden and crispy.
5. Tip: For extra crispiness, pat the sweet potato rounds dry with a paper towel before seasoning.
6. Transfer the cooked sweet potatoes to a serving platter and immediately top with the freshly shredded cheddar cheese so it melts slightly.
7. Sprinkle the rinsed black beans and pickled jalapeño slices evenly over the top.
8. Tip: If you prefer melted cheese throughout, pop the platter under a broiler for 1–2 minutes after adding the toppings.
9. Garnish with the roughly chopped fresh cilantro just before serving.
10. Serve immediately with a side of creamy sour cream for dipping.
11. Tip: For a flavor boost, mix a squeeze of lime juice into the sour cream.
Get ready for a satisfying crunch with every bite—the sweet potatoes caramelize slightly in the air fryer, balancing the sharp cheddar and spicy jalapeños. Try piling these nachos high with extra toppings like diced avocado or a drizzle of hot sauce for your own twist.
Sweet Potato Air Fryer Fritters
Mmm, you know those cozy cravings for something crispy and satisfying without the deep-fryer mess? Sweet potato air fryer fritters are your answer—they’re golden, savory little bites that come together with minimal effort and maximum flavor. Perfect for a quick snack or a fun side dish, they’ll have you reaching for seconds.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 12 minutes
Ingredients
– 2 medium sweet potatoes, peeled and grated (about 2 cups packed)
– 1 large farm-fresh egg, lightly beaten
– 1/4 cup all-purpose flour
– 1/4 cup finely grated Parmesan cheese
– 1 tbsp fresh chopped parsley
– 1 tsp garlic powder
– 1/2 tsp smoked paprika
– 1/2 tsp sea salt
– 1/4 tsp finely ground black pepper
– 2 tbsp rich extra virgin olive oil
Instructions
1. Place the grated sweet potatoes in a clean kitchen towel and squeeze firmly over the sink to remove excess moisture—this helps the fritters crisp up nicely.
2. In a large mixing bowl, combine the squeezed sweet potatoes, beaten egg, all-purpose flour, grated Parmesan cheese, chopped parsley, garlic powder, smoked paprika, sea salt, and black pepper.
3. Mix everything with your hands or a spoon until well combined and the mixture holds together when pressed.
4. Preheat your air fryer to 375°F for 3 minutes.
5. Lightly brush the air fryer basket with 1 tablespoon of extra virgin olive oil to prevent sticking.
6. Shape the mixture into 8 equal-sized patties, about 2 inches in diameter and 1/2-inch thick, pressing them firmly so they don’t fall apart.
7. Place the patties in the air fryer basket in a single layer, leaving a little space between them for even cooking.
8. Brush the tops of the patties lightly with the remaining 1 tablespoon of extra virgin olive oil.
9. Air fry at 375°F for 6 minutes, then carefully flip each fritter using tongs.
10. Air fry for another 6 minutes at 375°F until golden brown and crispy on the outside.
11. Remove the fritters from the air fryer and let them cool on a wire rack for 2 minutes to maintain their crunch.
Vibrantly golden with a hint of smokiness from the paprika, these fritters offer a delightful contrast of crispy edges and tender, sweet centers. Serve them warm with a dollop of cool sour cream or a zesty avocado crema for dipping, or crumble them over a fresh green salad to add a savory crunch.
Cinnamon Sugar Air Fried Sweet Potatoes
Remember those cozy afternoons when you crave something sweet but want to keep it simple? You’re in luck—these cinnamon sugar air fried sweet potatoes are about to become your new go-to snack. They’re crispy, warmly spiced, and ready in no time, perfect for satisfying that sweet tooth without a fuss.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes
Ingredients
– 2 medium sweet potatoes, peeled and cut into ½-inch thick wedges
– 2 tablespoons melted unsalted butter
– 1 tablespoon granulated sugar
– 1 teaspoon ground cinnamon
– ¼ teaspoon fine sea salt
– Cooking spray (like avocado oil spray)
Instructions
1. Preheat your air fryer to 400°F for 5 minutes.
2. Pat the sweet potato wedges completely dry with paper towels to ensure crispiness.
3. In a large bowl, toss the wedges with the melted unsalted butter until evenly coated.
4. In a small bowl, whisk together the granulated sugar, ground cinnamon, and fine sea salt.
5. Sprinkle the cinnamon-sugar mixture over the buttered wedges and toss gently to coat every piece.
6. Lightly spray the air fryer basket with cooking spray to prevent sticking.
7. Arrange the wedges in a single layer in the basket, leaving space between them for air circulation.
8. Air fry at 400°F for 12-15 minutes, shaking the basket halfway through, until the edges are golden brown and crispy.
9. Let the sweet potatoes cool in the basket for 2 minutes before serving to crisp up further.
Finally, these sweet potatoes come out with a delightful crunch on the outside and a tender, creamy center. The warm cinnamon sugar coating adds a cozy sweetness that pairs perfectly with a dollop of vanilla ice cream or a drizzle of honey for an extra treat.
Air Fryer Sweet Potato Skins
Perfect for a cozy night in or a game-day snack, these air fryer sweet potato skins are crispy, cheesy, and totally crave-worthy. You’ll love how easy they come together with minimal cleanup, and they’re a fun twist on a classic appetizer that everyone will devour.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 25 minutes
Ingredients
- 2 large sweet potatoes, scrubbed clean
- 1 tablespoon rich extra virgin olive oil
- 1 teaspoon coarse kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup cooked and crumbled crispy bacon
- 2 tablespoons finely chopped fresh chives
- 1/4 cup tangy sour cream for serving
Instructions
- Preheat your air fryer to 400°F for 3 minutes.
- Pierce the sweet potatoes all over with a fork about 8 times each to allow steam to escape.
- Rub the sweet potatoes evenly with the extra virgin olive oil, then sprinkle with the kosher salt and black pepper.
- Place the sweet potatoes in the air fryer basket in a single layer, leaving space between them for air circulation.
- Air fry at 400°F for 20 minutes, flipping them halfway through, until they are fork-tender and the skins are slightly crispy. Tip: For even cooking, choose potatoes that are similar in size.
- Carefully remove the sweet potatoes and let them cool on a cutting board for 5 minutes until they are safe to handle.
- Slice each sweet potato in half lengthwise.
- Use a spoon to scoop out most of the flesh, leaving about a 1/4-inch thick layer of potato attached to the skin to keep it sturdy.
- Place the hollowed-out skins back into the air fryer basket, cut-side up.
- Air fry at 400°F for 3 minutes to crisp the insides further.
- Remove the basket and evenly divide the shredded cheddar cheese among the 4 skins.
- Sprinkle the crumbled crispy bacon evenly over the cheese.
- Return the skins to the air fryer and cook at 400°F for 2 more minutes, just until the cheese is fully melted and bubbly. Tip: Watch closely here to prevent the bacon from burning.
- Transfer the skins to a serving plate and immediately garnish with the fresh chives.
- Serve hot with a side of tangy sour cream for dipping. Tip: For extra flavor, mix a pinch of salt and pepper into the sour cream before serving.
Fresh from the air fryer, these skins offer a fantastic contrast: the exterior is wonderfully crispy and salty, while the inside stays tender and cheesy. The smoky bacon and sharp cheddar create a savory punch that’s balanced by the sweet potato’s natural sweetness. Try drizzling them with a bit of hot honey or serving alongside a crisp green salad for a complete meal.
Sweet Potato Air Fryer Breakfast Hash
Wondering how to make your mornings more delicious? This sweet potato breakfast hash comes together quickly in the air fryer, giving you crispy edges and tender centers without standing over a skillet. You’ll love how the savory spices and runny eggs come together for a satisfying start to your day.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 20 minutes
Ingredients
– 1 large sweet potato, peeled and diced into ½-inch cubes
– 1 small yellow onion, finely chopped
– 1 red bell pepper, diced
– 2 tablespoons rich extra virgin olive oil
– ½ teaspoon smoked paprika
– ¼ teaspoon garlic powder
– ¼ teaspoon fine sea salt
– 2 farm-fresh eggs
– 2 tablespoons freshly chopped parsley
– 1 tablespoon crumbled feta cheese
Instructions
1. Preheat your air fryer to 400°F for 3 minutes.
2. In a large bowl, toss the sweet potato cubes, chopped onion, and diced red bell pepper with the olive oil, smoked paprika, garlic powder, and sea salt until evenly coated.
3. Transfer the mixture to the air fryer basket in a single layer, avoiding overcrowding to ensure crispiness.
4. Air fry at 400°F for 15 minutes, shaking the basket halfway through to promote even browning.
5. Create two small wells in the hash mixture using a spoon.
6. Crack one egg into each well, being careful not to break the yolks.
7. Air fry at 400°F for an additional 5 minutes, or until the egg whites are fully set and the yolks are still slightly runny.
8. Remove the basket carefully using oven mitts, as it will be hot.
9. Sprinkle the freshly chopped parsley and crumbled feta cheese over the top.
10. Serve immediately directly from the basket or transfer to plates.
Unbelievably crispy sweet potatoes contrast beautifully with the soft, jammy onions and peppers, while the runny egg yolks create a luxurious sauce that ties everything together. Try topping it with sliced avocado or a drizzle of hot honey for an extra flavor boost—it’s perfect for weekend brunch or a quick weekday breakfast.
Honey Roasted Air Fried Sweet Potatoes
Let’s be real—sometimes you want something sweet, savory, and crispy without the guilt. Honey roasted air fried sweet potatoes are your answer. They’re the perfect side dish or snack that feels indulgent but is actually pretty wholesome.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 20 minutes
Ingredients
– 2 large, firm sweet potatoes
– 2 tablespoons of rich extra virgin olive oil
– 2 tablespoons of pure, golden honey
– 1 teaspoon of warm ground cinnamon
– 1/2 teaspoon of finely ground black pepper
– 1/2 teaspoon of flaky sea salt
Instructions
1. Preheat your air fryer to 400°F for 3 minutes.
2. Peel 2 large, firm sweet potatoes with a vegetable peeler.
3. Cut the peeled sweet potatoes into 1-inch cubes for even cooking.
4. In a large mixing bowl, combine 2 tablespoons of rich extra virgin olive oil, 2 tablespoons of pure, golden honey, 1 teaspoon of warm ground cinnamon, 1/2 teaspoon of finely ground black pepper, and 1/2 teaspoon of flaky sea salt.
5. Tip: Whisk the mixture vigorously until the honey fully incorporates into the oil to prevent clumping.
6. Add the sweet potato cubes to the bowl and toss them thoroughly until every piece is evenly coated.
7. Arrange the coated sweet potatoes in a single layer in the air fryer basket, leaving a little space between them for airflow.
8. Tip: Avoid overcrowding the basket to ensure they crisp up instead of steaming.
9. Air fry the sweet potatoes at 400°F for 10 minutes.
10. After 10 minutes, open the air fryer and shake the basket gently to flip the pieces.
11. Air fry for another 8-10 minutes at 400°F, checking at 8 minutes for doneness.
12. Tip: The sweet potatoes are done when they’re fork-tender and have golden-brown, caramelized edges.
13. Carefully remove the sweet potatoes from the air fryer and let them cool for 2-3 minutes before serving.
14. Perfectly crispy on the outside and tender inside, these sweet potatoes offer a delightful balance of sweet honey and warm spices. Pile them high as a side for grilled chicken or enjoy them solo with a dollop of Greek yogurt for a creamy contrast.
Air Fried Sweet Potato Stuffed Bites
Just when you think sweet potatoes can’t get any better, these air fried stuffed bites come along. They’re crispy on the outside, creamy inside, and perfect for game day or a quick snack. You’ll love how easy they are to make.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 20 minutes
Ingredients
– 2 medium sweet potatoes, scrubbed clean
– 1 cup shredded sharp cheddar cheese
– 1/4 cup finely chopped green onions
– 1/4 cup crispy cooked bacon bits
– 1/4 cup sour cream
– 1 tablespoon melted unsalted butter
– 1/2 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon fine sea salt
– 1/4 teaspoon freshly ground black pepper
– Cooking spray
Instructions
1. Pierce the sweet potatoes all over with a fork.
2. Microwave the sweet potatoes on high for 8-10 minutes, until fork-tender. Tip: Let them cool slightly for easier handling.
3. Preheat your air fryer to 400°F.
4. Cut each sweet potato in half lengthwise.
5. Scoop out the flesh into a medium bowl, leaving a 1/4-inch thick shell.
6. Mash the sweet potato flesh with a fork until smooth.
7. Stir in the shredded sharp cheddar cheese, finely chopped green onions, crispy cooked bacon bits, sour cream, melted unsalted butter, garlic powder, smoked paprika, fine sea salt, and freshly ground black pepper until well combined.
8. Spoon the mixture back into the sweet potato shells, mounding it slightly.
9. Lightly spray the stuffed sweet potatoes with cooking spray.
10. Place the stuffed sweet potatoes in the air fryer basket in a single layer.
11. Air fry at 400°F for 10-12 minutes, until the tops are golden brown and crispy. Tip: Check at 10 minutes to prevent burning.
12. Carefully remove the bites from the air fryer and let them cool for 5 minutes. Tip: They’ll be very hot inside.
13. Serve warm.
Mouthwatering and satisfying, these bites offer a delightful contrast between the crispy, caramelized exterior and the rich, cheesy filling. For a fun twist, try drizzling them with a little hot honey or serving alongside a cool ranch dip for the ultimate flavor combo.
Sweet Potato Air Fryer Casserole
A cozy, comforting dish that’s perfect for busy weeknights or holiday gatherings, this sweet potato casserole gets a modern twist by using your air fryer for a crispy, golden top without heating up the whole oven. You’ll love how simple it is to pull together with just a few pantry staples, and it’s sure to become a new family favorite.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 25 minutes
Ingredients
– 3 large, vibrant orange sweet potatoes, peeled and cubed
– 1/4 cup rich, salted butter, melted
– 1/4 cup pure maple syrup
– 1/3 cup packed light brown sugar
– 1 teaspoon fragrant ground cinnamon
– 1/2 teaspoon aromatic ground nutmeg
– 1/4 teaspoon finely ground sea salt
– 1 large farm-fresh egg, lightly beaten
– 1 teaspoon pure vanilla extract
– 1 cup mini marshmallows
– 1/2 cup crunchy chopped pecans
Instructions
1. Preheat your air fryer to 350°F.
2. Place the peeled and cubed sweet potatoes in a microwave-safe bowl with 2 tablespoons of water.
3. Cover the bowl and microwave on high for 8-10 minutes, until the sweet potatoes are fork-tender.
4. Drain any excess water from the sweet potatoes and transfer them to a large mixing bowl.
5. Mash the sweet potatoes with a potato masher until smooth, with a few small chunks for texture.
6. Add the melted salted butter, pure maple syrup, packed light brown sugar, fragrant ground cinnamon, aromatic ground nutmeg, and finely ground sea salt to the bowl.
7. Stir the mixture until all ingredients are fully combined and the sweet potatoes are creamy.
8. Mix in the lightly beaten farm-fresh egg and pure vanilla extract until just incorporated.
9. Lightly grease a 7-inch round baking dish that fits in your air fryer basket.
10. Spoon the sweet potato mixture into the prepared baking dish, spreading it evenly with a spatula.
11. Sprinkle the mini marshmallows evenly over the top of the sweet potato mixture.
12. Top with the crunchy chopped pecans, pressing them gently into the marshmallows.
13. Place the baking dish in the air fryer basket and cook at 350°F for 15 minutes.
14. Check the casserole; the marshmallows should be golden brown and the pecans toasted.
15. If needed, cook for an additional 5-10 minutes until the top is bubbly and deeply golden.
16. Carefully remove the baking dish from the air fryer using oven mitts, as it will be hot.
17. Let the casserole cool for 5 minutes before serving to allow it to set slightly.
Delightfully creamy with a crunchy, sweet topping, this casserole offers a perfect balance of textures. The marshmallows get beautifully toasted in the air fryer, adding a gooey contrast to the spiced sweet potato base. Try serving it warm with a drizzle of extra maple syrup or a scoop of vanilla ice cream for an extra-indulgent treat.
Conclusion
These 35 sweet potato air fryer recipes prove just how versatile and tasty this humble veggie can be! From crispy fries to tender desserts, there’s something for every craving. We’d love to hear which ones you try—drop a comment with your favorites and share this roundup on Pinterest to spread the air fryer love!
