The holidays are just around the corner, and you know what that means – it’s time to get your bake on! There’s nothing quite like a warm, comforting casserole fresh out of the oven to bring people together. And when it comes to sweet potatoes, we can’t think of a better way to celebrate than with a decadent sweet potato casserole. In this article, we’re sharing 20 mouth-watering recipes that will make your taste buds do the happy dance.
From classic brown sugar and marshmallow-topped twists to innovative flavor combinations like bourbon-infused and savory rosemary, there’s something for everyone on this list. Whether you’re a traditionalist or an adventurous foodie, these sweet potato casserole recipes are sure to become new holiday favorites.
Classic Brown Sugar Sweet Potato Casserole
A comforting, sweet, and savory casserole that combines the natural sweetness of sweet potatoes with the richness of brown sugar and a hint of spice.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine mashed sweet potatoes, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Mix until smooth.
3. Add the heavy cream and melted butter; mix until well combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Marshmallow-Topped Sweet Potato Casserole
Elevate your classic sweet potato casserole game by adding marshmallow-topped goodness! This dessert-inspired twist is sure to become a new family favorite.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup mini marshmallows
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mashed sweet potatoes, brown sugar, granulated sugar, and salt. Mix until smooth.
3. Add heavy cream and vanilla extract; mix until well combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with mini marshmallows, spreading evenly.
6. Bake for 30-35 minutes or until marshmallows are golden brown.
Cooking Time: 30-35 minutes
Pecan Crunch Sweet Potato Casserole
A sweet and savory twist on traditional sweet potato casserole, this recipe adds a crunchy pecan topping for added texture and flavor.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 cup chopped pecans
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mashed sweet potatoes, brown sugar, salt, cinnamon, and nutmeg. Stir until well combined.
3. Add heavy cream and melted butter; stir until smooth.
4. Pour mixture into a 9×13-inch baking dish.
5. In a separate bowl, mix together chopped pecans and granulated sugar.
6. Sprinkle pecan mixture evenly over the sweet potato mixture.
7. Bake for 35-40 minutes or until lightly browned on top.
Cooking Time: 35-40 minutes
Maple Glazed Sweet Potato Casserole
Elevate your side dish game with this sweet and savory casserole, featuring the natural sweetness of maple syrup paired with tender sweet potatoes.
Ingredients:
– 2 large sweet potatoes, peeled and thinly sliced
– 1/4 cup pure maple syrup
– 2 tablespoons unsalted butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sweet potato slices, maple syrup, butter, cinnamon, salt, and pepper. Toss until the sweet potatoes are evenly coated.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Pour in the heavy cream and sprinkle with shredded cheese (if using).
5. Bake for 45-50 minutes or until the sweet potatoes are tender and the top is golden brown.
6. Remove from oven and let cool for 10-15 minutes before serving.
Cooking Time: 45-50 minutes
Spiced Sweet Potato Casserole with Cinnamon
Warm up your taste buds with this delightful sweet potato casserole, infused with the comforting flavors of cinnamon and a hint of spice.
Ingredients:
– 2 large sweet potatoes, peeled and thinly sliced
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sweet potato slices, sugar, cinnamon, nutmeg, and ginger.
3. Toss until the sweet potatoes are evenly coated with the spice mixture.
4. Transfer the sweet potato mixture to a 9×13-inch baking dish.
5. Drizzle the melted butter over the sweet potatoes.
6. Pour in the heavy cream and sprinkle with salt to taste.
7. Bake for 45-50 minutes or until the sweet potatoes are tender and caramelized.
Cooking Time: 45-50 minutes
Sweet Potato Casserole with Oat Streusel
Sweet Potato Casserole with Oat Streusel Recipe
A comforting and flavorful side dish perfect for any occasion, this sweet potato casserole is topped with a crunchy oat streusel that adds a delightful texture.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed sweet potatoes, granulated sugar, flour, salt, cinnamon, and nutmeg.
3. Stir in melted butter until well combined.
4. Beat in the egg until smooth.
5. Transfer the mixture to a 9×13-inch baking dish.
6. To make the streusel topping, combine rolled oats, brown sugar, and cinnamon in a small bowl.
7. Mix in melted butter until crumbly.
8. Spread the streusel topping evenly over the sweet potato mixture.
9. Bake for 35-40 minutes or until golden brown.
Vegan Sweet Potato Casserole with Coconut Milk
This casserole is a sweet and savory twist on traditional sweet potato dishes, featuring coconut milk for a creamy and dairy-free alternative. Perfect as a side dish or main course, it’s sure to become a family favorite.
Ingredients:
– 2 large sweet potatoes, peeled and thinly sliced
– 1/4 cup coconut oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 1 can full-fat coconut milk
– 1 tablespoon maple syrup
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the sliced sweet potatoes, cumin, smoked paprika (if using), and salt and pepper to taste. Cook for 5-7 minutes or until the sweet potatoes start to brown.
4. In a separate bowl, whisk together the coconut milk and maple syrup.
5. Grease a 9×13 inch baking dish with coconut oil.
6. Arrange half of the sweet potato mixture in the prepared baking dish. Top with half of the coconut milk mixture. Repeat the layers.
7. Bake for 45-50 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 45-50 minutes
Bourbon-Infused Sweet Potato Casserole
Elevate your holiday gatherings with this sweet and savory casserole, featuring the smooth warmth of bourbon. This dish is perfect for potlucks or as a side to your favorite main course.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 tablespoons bourbon whiskey (optional)
– 1 tablespoon unsalted butter, melted
– 1/2 cup chopped pecans or walnuts
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sweet potatoes, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Toss until well coated.
3. Add heavy cream and bourbon whiskey (if using); stir until combined.
4. Pour mixture into a 9×13-inch baking dish. Top with melted butter and chopped nuts.
5. Bake for 35-40 minutes or until sweet potatoes are tender.
Cooking Time: 35-40 minutes
Sweet Potato Casserole with Candied Ginger
Sweet Potato Casserole with Candied Ginger Recipe
This sweet and savory casserole is a perfect blend of sweet potatoes, candied ginger, and marshmallows. It’s an ideal side dish for the holidays or any special occasion.
Ingredients:
• 2 large sweet potatoes, cooked and mashed
• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons candied ginger, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup mini marshmallows
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine mashed sweet potatoes, butter, brown sugar, granulated sugar, candied ginger, salt, cinnamon, and nutmeg. Mix until smooth.
3. Pour the mixture into a 9×13-inch baking dish.
4. Top with mini marshmallows.
5. Bake for 35-40 minutes or until golden brown.
Savory Sweet Potato Casserole with Rosemary
Savory Sweet Potato Casserole with Rosemary
Transform sweet potatoes into a savory masterpiece by incorporating the piney flavor of rosemary. This casserole is perfect for a comforting side dish or a satisfying main course.
Ingredients:
– 2 large sweet potatoes, peeled and thinly sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, and rosemary.
3. Add the sweet potato slices to the bowl and toss until they are evenly coated with the mixture.
4. Transfer the sweet potatoes to a 9×13-inch baking dish.
5. Sprinkle Parmesan cheese over the sweet potatoes.
6. Bake for 45-50 minutes or until the sweet potatoes are tender and caramelized.
Cooking Time: 45-50 minutes
Sweet Potato Casserole with Brown Butter Glaze
Sweet Potato Casserole with Brown Butter Glaze
Summary: This sweet potato casserole is a classic Southern side dish, topped with a rich and buttery glaze that adds a depth of flavor to the natural sweetness of the sweet potatoes.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup brown sugar
– 1/2 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup granulated sugar
– 1/2 stick (1/4 cup) unsalted butter, softened
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine mashed sweet potatoes, brown sugar, heavy cream, salt, cinnamon, and nutmeg. Mix until smooth.
3. Pour mixture into a 9×13-inch baking dish.
4. Bake for 25-30 minutes or until the casserole is set.
5. While the casserole is baking, melt butter in a small saucepan over medium heat. Cook until the butter turns brown and smells nutty (about 5 minutes).
6. Remove casserole from oven and drizzle with brown butter glaze.
Cooking Time: 30-35 minutes
Gluten-Free Sweet Potato Casserole
A warm and comforting side dish perfect for any occasion, this gluten-free sweet potato casserole is a delicious twist on the classic recipe. Made with sweet potatoes, brown sugar, and spices, it’s a tasty alternative to traditional casseroles.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted
– 1 cup gluten-free oats
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine mashed sweet potatoes, brown sugar, cinnamon, nutmeg, and salt.
3. Stir in heavy cream and melted butter until well combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with gluten-free oats.
6. Bake for 35-40 minutes or until lightly golden brown.
Cooking Time: 35-40 minutes
Sweet Potato Casserole with Orange Zest
Sweet Potato Casserole with Orange Zest Recipe
Summary: This recipe combines the natural sweetness of sweet potatoes with the brightness of orange zest, creating a deliciously unique casserole perfect for any occasion.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon unsalted butter, melted
– 1 tablespoon orange zest (from about 1 medium orange)
– 1/2 cup crushed pecans or walnuts (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mashed sweet potatoes, sugar, heavy cream, salt, cinnamon, and nutmeg. Mix until smooth.
3. Stir in melted butter and orange zest.
4. Pour mixture into a 9×13-inch baking dish.
5. If using nuts, sprinkle them evenly over the top of the casserole.
6. Bake for 35-40 minutes or until the casserole is golden brown.
Cooking Time: 35-40 minutes
Sweet Potato Casserole with Walnut Topping
A classic comfort food dish gets a delicious boost from the rich flavor of walnuts.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine mashed sweet potatoes, sugar, flour, salt, cinnamon, and nutmeg. Mix well.
3. Add heavy cream and melted butter; mix until smooth.
4. Pour the sweet potato mixture into a 9×13-inch baking dish.
5. Top with chopped walnuts.
6. Bake for 35-40 minutes or until lightly browned on top.
Cooking Time: 35-40 minutes
Sweet Potato Casserole with Caramelized Apples
Sweet Potato Casserole with Caramelized Apples: A Warm and Inviting Side Dish
This recipe combines the natural sweetness of sweet potatoes with the caramelized flavor of apples, creating a delicious side dish perfect for any occasion.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2-3 apples, peeled and sliced (Granny Smith or Honeycrisp work well)
– 2 tablespoons unsalted butter
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mashed sweet potatoes, granulated sugar, brown sugar, heavy cream, vanilla extract, salt, cinnamon, and nutmeg. Mix until smooth.
3. Arrange apple slices in the bottom of a 9×13-inch baking dish. Dot with butter.
4. Pour sweet potato mixture over apples.
5. If using walnuts, sprinkle on top.
6. Bake for 35-40 minutes or until apples are caramelized and sweet potatoes are golden brown.
Cooking Time: 35-40 minutes
Sweet Potato Casserole with Honey and Thyme
Sweet Potato Casserole with Honey and Thyme Recipe
Sweet and savory, this casserole combines the natural sweetness of sweet potatoes with the warmth of honey and thyme.
Ingredients:
– 2 large sweet potatoes, peeled and thinly sliced
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sweet potato slices, honey, olive oil, garlic, and thyme.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a 9×13-inch baking dish.
5. If using cheese, sprinkle it evenly over the top of the casserole.
6. Bake for 45-50 minutes or until sweet potatoes are tender and caramelized.
Cooking Time: 45-50 minutes
Sweet Potato Casserole with Marshmallow and Pecans
Sweet Potato Casserole with Marshmallow and Pecans: A sweet and satisfying side dish perfect for holidays and special occasions.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup marshmallows
– 1/4 cup light brown sugar
– 1/4 cup granulated sugar
– 1/2 cup chopped pecans
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine mashed sweet potatoes, marshmallows, brown sugar, granulated sugar, and salt. Mix until well combined.
3. Stir in chopped pecans and cinnamon.
4. Pour the mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until the casserole is golden brown and set.
Cooking Time: 35-40 minutes
Sweet Potato Casserole with Crushed Pineapple
A sweet and savory twist on traditional sweet potato casserole, this recipe adds a burst of tropical flavor from crushed pineapple. Perfect for the holidays or any special occasion!
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup crushed pineapple
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine mashed sweet potatoes, sugar, flour, and salt. Mix until smooth.
3. Stir in melted butter, crushed pineapple, heavy cream, eggs, and vanilla extract.
4. Pour mixture into a 9×13-inch baking dish.
5. If using pecans, sprinkle on top of casserole.
6. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Sweet Potato Casserole with Almond Streusel
Sweet Potato Casserole with Almond Streusel Recipe
This sweet potato casserole is a delightful twist on the classic Thanksgiving side dish, featuring caramelized sweet potatoes topped with a crunchy almond streusel. Perfect for the fall season or any cozy gathering.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1 large egg
– 1 tablespoon vanilla extract
– Almond Streusel Topping (see below)
Almond Streusel Topping:
– 1/2 cup sliced almonds
– 2 tablespoons granulated sugar
– 1 tablespoon all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sweet potatoes, sugar, flour, and cinnamon. Mix well.
3. Add melted butter, heavy cream, egg, and vanilla extract. Mix until smooth.
4. Pour mixture into a 9×13-inch baking dish.
5. Prepare Almond Streusel Topping by combining almonds, sugar, flour, and salt in a small bowl.
6. Sprinkle streusel topping evenly over the sweet potato mixture.
7. Bake for 45-50 minutes or until sweet potatoes are tender.
Sweet Potato Casserole with Vanilla Bean Glaze
Sweet Potato Casserole with Vanilla Bean Glaze Recipe
Sweet potatoes meet creamy comfort food in this indulgent casserole, topped with a rich vanilla bean glaze. Perfect for a cozy dinner or as a side dish for the holidays.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1/2 cup brown sugar
– 2 tablespoons vanilla bean paste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed sweet potatoes, granulated sugar, heavy cream, salt, cinnamon, and nutmeg.
3. Stir in melted butter until smooth.
4. Pour mixture into a 9×13-inch baking dish and set aside.
5. In a small saucepan, combine brown sugar and vanilla bean paste. Heat over medium heat, stirring occasionally, until sugar dissolves.
6. Pour glaze over sweet potato mixture and bake for 30-35 minutes or until golden brown.
Cooking Time: 35-40 minutes
Servings: 8-10
Summary
Get ready to indulge in the sweetest side dish of the season! We’ve gathered 20 decadent sweet potato casserole recipes perfect for the holidays. From classic brown sugar and marshmallow-topped treats to innovative flavor combinations like bourbon-infused and savory rosemary, there’s something for everyone. Discover how to add crunchy pecans, spicy cinnamon, or tangy orange zest to your sweet potatoes. Whether you’re a vegan or gluten-free, we’ve got you covered with our collection of creative and delicious sweet potato casserole recipes.
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