Tapsilog, a popular Filipino breakfast dish, has taken the culinary world by storm. The classic combination of garlic fried rice and beef tapa (cured beef) has been elevated to new heights with various twists and ingredients. From sweet and savory to spicy and smoky, there’s a tapsilog recipe out there for everyone.
In this article, we’ll explore 18 flavorful tapsilog recipes that will take your taste buds on a journey around the world. Whether you’re a fan of traditional Filipino flavors or adventurous in the kitchen, these recipes are sure to inspire your next meal. So, let’s get cooking!
Classic Beef Tapsilog with Garlic Fried Rice
A Filipino comfort food classic, this recipe combines tender beef strips with garlic-infused fried rice and a fried egg on top. Perfect for a satisfying breakfast or brunch.
Ingredients:
– 1 cup cooked beef strips (e.g., carinderia-style)
– 2 cups cooked white rice
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt to taste
– 2 eggs
– Optional: chopped green onions and/or tomatoes for garnish
Instructions:
1. Cook the beef strips according to package instructions or reheat them if already cooked.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and stir-fry until fragrant (about 30 seconds).
3. Add the cooked rice to the wok, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, incorporating the garlic flavor.
4. Push the rice mixture to one side of the wok. Crack in an egg and scramble it until cooked through.
5. Combine the rice and egg. Add the cooked beef strips and stir-fry everything together.
6. Serve hot, garnished with chopped green onions and/or tomatoes if desired.
Cooking Time: 15-20 minutes
Spicy Chicken Tapsilog with Vinegar Dip
A flavorful twist on the classic Filipino tapsilogn (fried rice and eggs), this recipe adds a spicy kick from chicken cooked in chili flakes and soy sauce. Serve with a tangy vinegar dip for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked rice
– 2 eggs
– 1/4 cup chili flakes
– 2 tbsp soy sauce
– Salt and pepper to taste
– Vegetable oil for frying
– Vinegar dip (see below)
Instructions:
1. Cut the chicken into bite-sized pieces and marinate in a mixture of chili flakes, soy sauce, salt, and pepper for at least 30 minutes.
2. Heat vegetable oil in a pan over medium-high heat. Cook the chicken until browned and cooked through, about 5-7 minutes.
3. Scramble the eggs in a separate pan and set aside.
4. Cook the rice with a splash of soy sauce and chili flakes (optional) to give it a flavorful boost.
5. Assemble the tapsilog by placing the fried chicken on top of the cooked rice, then adding the scrambled eggs.
Vinegar Dip:
– 1/2 cup vinegar
– 1/4 cup water
– 1 tsp sugar
– Salt to taste
Combine all ingredients in a bowl and stir until sugar dissolves. Serve chilled or at room temperature.
Cooking Time: 20-25 minutes
Garlic Butter Shrimp Tapsilog
This savory and aromatic dish combines succulent shrimp with the richness of garlic butter and the comfort of tapas-style rice, all wrapped up in a flavorful package.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 cup cooked tapa-style rice (or regular rice)
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. In a small skillet, melt 1 tablespoon of butter over medium heat. Add garlic and sauté until fragrant.
2. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
3. Serve shrimp on top of cooked tapa-style rice.
4. Drizzle remaining 1 tablespoon of melted butter over shrimp and rice.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley or cilantro, if desired.
Cooking Time: 10-12 minutes
Enjoy your Garlic Butter Shrimp Tapsilog!
Sweet and Savory Pork Tapsilog
This Filipino-inspired dish combines the rich flavors of sweet soy sauce, savory garlic, and tender pork, all served with a crispy fried egg on top. Perfect for a comforting breakfast or brunch!
Ingredients:
– 1/2 pound pork belly or shoulder, sliced into thin strips
– 1/4 cup sweet soy sauce (or regular soy sauce + 2 tablespoons brown sugar)
– 3 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– 2 eggs
– Cooking vinegar (optional)
Instructions:
1. In a large skillet or wok, heat the oil over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes per side.
3. Remove the pork from the pan and set aside.
4. Reduce heat to medium and add garlic; cook for 1 minute, stirring constantly.
5. Pour in sweet soy sauce and stir to combine.
6. Return pork to the pan and simmer for 2-3 minutes or until cooked through.
7. Fry an egg in a separate pan and place on top of the pork mixture.
Cooking Time: About 15-20 minutes.
Tips:
– Adjust sweetness level to your taste by adding more or less sweet soy sauce.
– Serve with steamed rice and a squeeze of cooking vinegar (optional) for added flavor.
Crispy Tofu Tapsilog with Soy Glaze
Transform the classic tapsilogs game by substituting traditional pork or chicken with crispy tofu. This flavorful and textured twist is sure to delight!
Ingredients:
– 1 block of extra-firm tofu, drained and cut into bite-sized cubes
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup water
– Vegetable oil for frying
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
– 2 cups cooked Japanese rice
– Fried egg (optional)
Instructions:
1. In a shallow dish, mix together flour, cornstarch, and water.
2. Dip tofu cubes into the mixture, coating evenly.
3. Fry coated tofu in hot oil until golden brown, about 3-4 minutes per side.
4. Meanwhile, combine soy sauce, sugar, vinegar, salt, and pepper for the glaze.
5. Toss fried tofu with garlic and soy glaze.
6. Serve crispy tofu on top of cooked Japanese rice, garnished with a fried egg if desired.
Cooking Time: 15-20 minutes
Cheesy Beef Tapsilog with Egg Topping
A classic Filipino breakfast dish gets a creamy twist with the addition of melted cheese and a fried egg on top. This Cheesy Beef Tapsilog with Egg Topping is sure to satisfy your morning cravings.
Ingredients:
– 1 cup beef tapa (cured beef), sliced
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– 2 eggs
– 1 tablespoon butter
Instructions:
1. Heat oil in a pan over medium heat. Add beef, onion, and garlic. Cook until beef is browned and onions are softened.
2. In a separate pan, scramble the eggs with salt and pepper to taste.
3. To assemble, place cooked rice on a plate, top with beef mixture, and sprinkle with grated cheese.
4. Fry an egg in butter and place on top of the dish.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Grilled Bangus Tapsilog with Atchara
Get ready to satisfy your cravings with this mouthwatering Grilled Bangus Tapsilog with Atchara, a twist on the classic Filipino dish. This recipe combines the rich flavor of grilled milkfish (bangus) with the tanginess of atchara (pickled papaya) and garlic fried rice.
Ingredients:
– 4 pieces bangus fillets
– 1/2 cup atchara (pickled papaya)
– 2 cups cooked rice
– 2 cloves garlic, minced
– Vegetable oil for grilling
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush bangus fillets with vegetable oil and season with salt and pepper.
3. Grill bangus for 4-5 minutes per side, or until cooked through.
4. Heat garlic in a small pan over low heat until fragrant.
5. Serve grilled bangus on top of garlic fried rice and atchara.
6. Cooking time: 15-20 minutes.
Tips: Use leftover atchara for other dishes, such as adding it to sandwiches or salads. For extra flavor, add sliced onions and tomatoes to the grilled bangus.
Garlic Herb Chicken Tapsilog
A flavorful twist on the classic Filipino dish, this Garlic Herb Chicken Tapsilog combines juicy chicken with savory garlic and herbs, served with a side of steamed rice and fried eggs.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 2 cups cooked white rice
– 2 eggs
– Soy sauce and vinegar for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, parsley, thyme, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet and sear the chicken for 5-7 minutes per side, or until cooked through.
5. Serve with steamed rice and fried eggs. Add soy sauce and vinegar if desired.
Cooking Time: 25-30 minutes
Tapsilog Burger with Caramelized Onions
Elevate your burger game with this unique combination of sweet caramelized onions, savory tapsilog (a Filipino dish made from cured beef), and creamy cheese. This mouthwatering creation is sure to please even the most discerning palates.
Ingredients:
– 1 lb ground beef
– 1/4 cup tapsilog (cured beef), finely chopped
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1/4 teaspoon black pepper
– 1 onion, thinly sliced
– 2 tablespoons vegetable oil
– 2 slices American cheese
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together ground beef, chopped tapsilog, soy sauce, brown sugar, and black pepper.
3. Form into 4 patties.
4. Grill patties for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, caramelize onions by cooking them in oil over low heat for 20-25 minutes, stirring occasionally.
6. Assemble burgers with grilled patties, caramelized onions, and cheese. Serve on hamburger buns with lettuce, tomato, and pickles (if using).
Cooking Time: 30-40 minutes
Beef Tapa with Mango Salsa Tapsilog
Elevate your breakfast game with this sweet and savory fusion of Filipino flavors. This Beef Tapa with Mango Salsa Tapsilog is a twist on the classic Tapsilog, featuring tender beef tapa paired with a refreshing mango salsa.
Ingredients:
– 1/2 pound beef striploin or brisket, sliced into thin strips
– 1/4 cup vinegar (apple cider or white)
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon garlic, minced
– 1 tablespoon black pepper
– 1/4 cup vegetable oil
– Salt to taste
– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon honey
Instructions:
1. Marinate beef strips in vinegar, soy sauce, brown sugar, garlic, and black pepper for at least 30 minutes.
2. Cook beef tapa to desired doneness (medium-rare recommended).
3. In a separate pan, heat vegetable oil over medium heat. Add diced mangos, jalapeño, lime juice, and honey. Simmer until mango is tender.
4. Serve cooked beef tapa with mango salsa and steamed rice.
Cooking Time: 45-50 minutes (includes marinating time)
Spicy Pork Tapsilog with Pineapple Chunks
A twist on the classic Filipino breakfast dish, this Spicy Pork Tapsilog adds a sweet and tangy touch from pineapple chunks. A flavorful combination of tender pork, garlic fried rice, and savory eggs.
Ingredients:
– 1 pound pork shoulder, sliced into thin strips
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon vinegar
– 1 teaspoon chili flakes
– 1 cup cooked white rice
– 2 eggs
– Salt and pepper to taste
– Pineapple chunks (1/2 cup)
Instructions:
1. Marinate pork strips in a mixture of soy sauce, vinegar, and chili flakes for at least 30 minutes.
2. Cook garlic fried rice by heating oil in a pan, adding minced garlic, and then cooking white rice until golden brown.
3. Pan-fry marinated pork strips until cooked through.
4. Fry eggs sunny-side up.
5. Serve pork on top of garlic fried rice, with fried egg and pineapple chunks on the side.
Cooking Time: 30 minutes
Teriyaki Chicken Tapsilog with Sesame Seeds
This Filipino-inspired dish combines the flavors of teriyaki chicken, garlic fried rice, and savory egg, topped with a sprinkle of sesame seeds for added crunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 2 cups cooked white rice
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 eggs
– Salt and pepper to taste
– Sesame seeds for garnish
Instructions:
1. In a small bowl, whisk together teriyaki sauce and chicken breasts. Let it marinate for at least 30 minutes.
2. Cook garlic fried rice according to your preference.
3. Heat vegetable oil in a non-stick pan over medium heat. Scramble eggs until cooked through.
4. Grill or cook the marinated chicken until cooked through, about 5-7 minutes per side.
5. Assemble by placing the grilled chicken on top of garlic fried rice, followed by scrambled eggs and a sprinkle of sesame seeds.
Cooking Time: 20-25 minutes
Garlic Fried Rice Tapsilog with Crispy Egg
This recipe combines the flavors of garlic fried rice, sweet-style tapa (cured beef), and crispy egg for a satisfying breakfast or brunch. The addition of soy sauce and calamansi (Philippine lime) gives it an extra boost of flavor.
Ingredients:
– 2 cups cooked rice
– 1 cup diced tapa (cured beef)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 eggs
– Salt and pepper to taste
– Soy sauce and calamansi for serving (optional)
Instructions:
1. Cook the rice according to package instructions.
2. Heat oil in a wok or large skillet over medium-high heat. Add garlic and cook until fragrant, about 30 seconds.
3. Push the garlic to one side of the pan. Crack in the eggs and scramble them until cooked through. Flip and cook the other side.
4. Add the diced tapa and stir-fry with the garlic for about 2 minutes.
5. Mix in the cooked rice and soy sauce (if using). Stir-fry for about 3-4 minutes, breaking up any clumps.
6. Serve hot with a squeeze of calamansi (if desired).
Cooking Time: Approximately 15-20 minutes.
Beef Tapa with Mushroom Gravy Tapsilog
This classic Filipino dish combines tender beef strips marinated in soy sauce and vinegar, served with a savory mushroom gravy and steamed rice. Perfect for a comforting breakfast or brunch.
Ingredients:
– 1 pound beef strips (such as sirloin or ribeye)
– 1/2 cup soy sauce
– 1/4 cup vinegar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 8 ounces mushrooms (button or cremini), sliced
– 2 tablespoons butter
– Salt and pepper to taste
– Steamed rice for serving
Instructions:
1. In a large bowl, combine beef strips, soy sauce, vinegar, garlic, and 1 tablespoon of vegetable oil. Marinate for at least 30 minutes.
2. Heat the remaining 1 tablespoon of vegetable oil in a pan over medium-high heat. Cook beef strips until browned, about 3-4 minutes per side. Set aside.
3. In the same pan, sauté mushrooms with butter until they release their moisture and start to brown, about 5 minutes. Season with salt and pepper.
4. Serve cooked beef with mushroom gravy over steamed rice.
Cooking Time: Approximately 20-25 minutes
Sweet Chili Shrimp Tapsilog
Get ready for a flavorful twist on the classic Filipino dish! Sweet Chili Shrimp Tapsilog combines succulent shrimp, savory tapa (cured beef), and spicy sweet chili sauce all in one delicious plate.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup sweet chili sauce
– 1/4 cup chopped green onions for garnish
– 1/4 cup fried garlic bits for garnish
– 1/2 cup cooked tapa (cured beef), sliced
– 2 tablespoons soy sauce
– 2 tablespoons vinegar
– Salt and pepper to taste
Instructions:
1. Cook the shrimp in boiling water until pink, about 3-5 minutes. Drain and set aside.
2. In a pan, combine sweet chili sauce, soy sauce, and vinegar. Bring to a simmer over medium heat.
3. Add cooked shrimp and cook for an additional 2-3 minutes or until coated with the sauce.
4. Assemble the dish by placing cooked tapa on a plate, followed by the sweet chili shrimp, and garnishing with green onions and fried garlic bits.
Cooking Time: Approximately 15-20 minutes
Pork Belly Tapsilog with Honey Glaze
This Filipino-inspired dish combines the tender goodness of pork belly with the sweetness of honey, all wrapped up in a flavorful tapa-style rice bowl.
Ingredients:
– 1 pound pork belly, sliced into thin strips
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and black pepper to taste
– Cooked white rice for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together soy sauce, brown sugar, honey, garlic, and salt. Add pork belly slices and marinate for at least 30 minutes.
3. Remove pork from marinade, letting excess liquid drip off. Place on a baking sheet lined with parchment paper. Drizzle with olive oil and season with black pepper.
4. Roast pork in the oven for 15-20 minutes or until caramelized and crispy.
5. Serve pork belly strips over cooked white rice, drizzling any remaining honey glaze on top.
Cooking Time: 20 minutes
Chicken Tapa with Kimchi Fried Rice Tapsilog
Elevate your tapa game with this flavorful fusion of crispy chicken, spicy kimchi, and savory fried rice. This recipe combines the best of Filipino flavors in one delicious dish.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1/2 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1 egg
– 1/2 cup kimchi, chopped
– 2 cups cooked rice
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Marinate chicken thighs in a mixture of flour, panko, and egg for at least 30 minutes.
2. Heat oil in a non-stick pan over medium-high heat. Cook chicken for 5-6 minutes per side or until cooked through.
3. In the same pan, add chopped kimchi and cook until fragrant.
4. Mix cooked rice with kimchi and season with salt and pepper to taste.
5. Serve fried chicken on top of kimchi fried rice tapsilog.
Cooking Time: 30-40 minutes
Beef Tapa with Garlic Butter Sauce Tapsilog
This classic Filipino dish combines tender beef tapa with a rich and savory garlic butter sauce, served over steamed rice. Perfect for a comforting breakfast or brunch.
Ingredients:
– 1 pound beef tapa (or thinly sliced beef), cut into small pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon unsalted butter
– 1 cup beef broth
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
– Cooked steamed rice
Instructions:
1. Heat oil in a pan over medium-high heat. Add the beef tapa and cook until browned, about 3-4 minutes.
2. Remove the beef from the pan and set aside. In the same pan, add garlic and sauté until fragrant, about 1 minute.
3. Add butter to the pan and stir until melted. Pour in beef broth and bring to a simmer.
4. Return the beef tapa to the pan and cook for an additional 2-3 minutes or until heated through.
5. Serve the beef tapa over steamed rice, topped with grated cheddar cheese if desired.
Cooking Time: About 15-20 minutes
Summary
Get ready to elevate your tapsilog game! This article presents 18 mouthwatering and flavorful takes on the classic Filipino dish. From classic beef with garlic fried rice to sweet and savory pork, crispy tofu, and even a tapsilog burger, there’s something for every taste bud. Discover new twists and combinations that will take your tapsilog experience to the next level.
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