Get ready to indulge in a world of sweet treats with our latest collection of 20 Decadent Tastycake Recipes Irresistible! From classic flavors like chocolate fudge and vanilla bean, to fruity twists like strawberry swirl and blueberry burst, we’ve got you covered. Whether you’re a fan of nuts, spices, or creamy textures, there’s something for everyone in this mouth-watering lineup.
In this article, we’ll be sharing 20 mouthwatering Tastycake recipes that are sure to satisfy your sweet tooth. From decadent delights like caramel pecan and chocolate mint, to elegant options like tiramisu and orange glazed, each recipe is carefully crafted to deliver a taste experience you won’t soon forget.
Chocolate Fudge Tastycake Delight
This decadent dessert combines the classic flavors of chocolate fudge with the tender crumb of a Tastycake-inspired cake. Perfect for satisfying your sweet tooth, this treat is sure to become a new favorite.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups confectioners’ sugar
– 1/2 cup light corn syrup
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 cup Tastycake-style cake mix (yellow or white)
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a large bowl, combine softened butter and confectioners’ sugar. Beat until smooth.
3. Add corn syrup and chocolate chips; beat until well combined.
4. Stir in vanilla extract and flour.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool completely before serving. Garnish with whipped cream and chopped nuts, if desired.
Cooking Time: 25-30 minutes
Vanilla Bean Tastycake Bliss
A moist and flavorful cake infused with the warmth of vanilla bean, perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/4 cup heavy cream
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, vanilla extract, and heavy cream. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients, whisking until just combined.
5. Scrape in the vanilla bean seeds and whisk until well distributed.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Strawberry Swirl Tastycake Surprise
A sweet treat that combines the classic Tastycake cake with a surprise swirl of strawberry flavor, perfect for a quick dessert or snack.
Ingredients:
– 1 package Tastycake Yellow Cake Mix
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 cup strawberries, hulled and sliced
– 1 tablespoon strawberry jam
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the Tastycake cake mix according to package instructions.
2. In a separate bowl, whisk together milk, eggs, and melted butter.
3. Pour the wet ingredients into the dry cake mixture and stir until just combined.
4. Fold in sliced strawberries and strawberry jam.
5. Pour batter into a 9×13-inch baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Allow to cool before dusting with confectioners’ sugar.
Cook Time: 35-40 minutes
Lemon Zest Tastycake Perfection
Elevate your dessert game with this bright and citrusy twist on the classic Tastycake recipe. A burst of lemon zest adds a delightful surprise to each bite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon freshly squeezed lemon juice
– 1/2 teaspoon lemon zest
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
2. Whisk together flour, sugar, and salt. Add softened butter and mix until a crumbly mixture forms.
3. Beat in eggs and vanilla extract until well combined.
4. Stir in lemon juice and zest.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow to cool completely before dusting with confectioners’ sugar.
Cooking Time: 25-30 minutes
Caramel Pecan Tastycake Dream
Satisfy your sweet tooth with this scrumptious Caramel Pecan Tastycake Dream recipe, featuring layers of moist cake, gooey caramel, and crunchy pecans.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup milk
– 1 cup caramel topping
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and milk. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until combined.
5. Pour batter into prepared pans and bake for 25-30 minutes or until golden brown.
6. Allow cakes to cool completely before assembling.
7. Spread caramel topping on top of one cake layer, followed by chopped pecans.
Cooking Time: 50-60 minutes
Red Velvet Tastycake Indulgence
Indulge your senses with this decadent twist on the classic Tastycake, featuring moist red velvet cake and a rich cream cheese frosting. This indulgent treat is perfect for satisfying your sweet tooth.
Ingredients:
– 1 package of red velvet cake mix
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
– 8 ounces cream cheese, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the red velvet cake mix according to package instructions.
2. In a separate bowl, combine heavy cream and butter. Beat until smooth and creamy.
3. Gradually add powdered sugar to the cream mixture, beating until combined.
4. Spread a layer of frosting on top of the cooled cake.
5. Top with additional frosting, if desired.
Cooking Time:
– 30-35 minutes for the cake
– 10-15 minutes for the frosting preparation
Peanut Butter Tastycake Heaven
Combine the comforting flavors of peanut butter and Tastycake cakes into a decadent dessert that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 12 Tastycake cakes (chocolate or any other flavor)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. Add peanut butter and softened butter; mix until well combined.
4. Press mixture into the bottom of a 9×13-inch baking dish.
5. Arrange Tastycake cakes on top of crust.
6. Bake for 20-25 minutes or until edges are lightly browned.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 20-25 minutes
Servings: 12-15
Coconut Cream Tastycake Euphoria
A rich and decadent treat that combines the classic flavors of coconut and cream to create a truly euphoric experience. This recipe is perfect for anyone looking to satisfy their sweet tooth.
Ingredients:
– 1 (16 oz) package of Tastycake Swiss Cake Rolls
– 1 can of full-fat coconut milk, chilled
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Open the package of Tastycake Swiss Cake Rolls and separate the cakes.
3. In a large bowl, combine the coconut milk, butter, and vanilla extract. Whisk until smooth.
4. Dip each cake into the coconut cream mixture, coating both sides evenly.
5. Place the coated cakes on a baking sheet lined with parchment paper and bake for 10-12 minutes or until lightly toasted.
6. Allow the cakes to cool completely before serving.
Cooking Time: 10-12 minutes
Banana Nut Tastycake Wonder
Moist banana cake filled with crunchy walnuts and topped with a sweet cream cheese frosting – a delightful treat to brighten up your day!
Ingredients:
– 2 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, and baking powder. Add mashed bananas, eggs, and vanilla extract; mix until smooth.
3. Fold in chopped walnuts.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Allow cake to cool completely before frosting with cream cheese mixture (softened butter, softened cream cheese, and vanilla extract mixed together).
Cooking Time: 45-50 minutes
Pumpkin Spice Tastycake Magic
Pumpkin spice season is here! Bring the cozy warmth of fall into your home with this easy recipe for Pumpkin Spice Tastycake Magic. Perfect as a sweet treat or a gift, these soft and fluffy cakes are infused with the comforting flavors of pumpkin, cinnamon, and nutmeg.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup whole milk, at room temperature
– 1 large egg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together pumpkin puree, milk, and egg until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a cake comes out clean.
7. Allow cakes to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Blueberry Burst Tastycake Joy
Elevate your snack game with this moist and flavorful treat that combines the sweetness of blueberries with the tender crumb of a Tastycake cake. Perfect for a quick pick-me-up or as a thoughtful gift.
Ingredients:
– 1 package of Tastycake yellow cake mix
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Mix cake mix according to package instructions. Pour into prepared baking dish.
3. In a separate bowl, whisk together blueberries, sugar, and melted butter. Pour over cake batter.
4. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
5. Allow cake to cool completely before dusting with confectioners’ sugar (optional).
Cook Time: 35-40 minutes
Raspberry Chocolate Tastycake Extravaganza
A decadent dessert that combines the sweetness of raspberries and chocolate, perfect for special occasions or a indulgent treat any time of the year.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 cup raspberries, fresh or frozen
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, cocoa powder, and sugar.
3. Add softened butter and mix until crumbly.
4. Beat in eggs and vanilla extract.
5. Fold in raspberries and chocolate chips.
6. Pour batter into prepared baking dish.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Allow to cool completely before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Almond Joy Tastycake Sensation
Get ready to satisfy your sweet tooth with this rich and decadent Almond Joy-inspired cake, featuring the unmistakable flavors of coconut, almond, and dark chocolate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
– 1/2 cup chopped almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, coconut, sugar, and salt.
3. In a large bowl, beat butter and eggs until light and fluffy. Stir in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Melt chocolate chips and pour into the batter. Fold until smooth.
6. Stir in chopped almonds.
7. Divide batter evenly between prepared pans and smooth tops.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
9. Let cool completely before dusting with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Cookies and Cream Tastycake Fantasy
Experience the classic combination of cookies and cream in a moist and decadent cake form. This indulgent treat is perfect for any occasion, from birthdays to potlucks.
Ingredients:
– 1 ½ cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 1 ¾ cups granulated sugar
– 3 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1 cup crushed Tastycake Cookies (any flavor)
– Whipped cream and additional cookies for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Gradually add sugar; beat until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. With the mixer on low, gradually add flour mixture and milk. Beat just until combined.
6. Fold in crushed Tastycake Cookies.
7. Divide batter evenly between prepared pans. Smooth tops.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
9. Let cool completely before serving.
Cooking Time: 25-30 minutes
Chocolate Mint Tastycake Marvel
Beat the heat with this refreshing dessert that combines rich chocolate and invigorating mint flavors!
Ingredients:
– 1 package of Tastycakes (chocolate)
– 1/4 cup unsalted butter, softened
– 2 tablespoons peppermint extract
– 1 cup powdered sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F.
2. In a medium bowl, mix together the softened butter and peppermint extract until well combined.
3. Gradually add in the powdered sugar, whisking until smooth.
4. Add the vanilla extract and mix until incorporated.
5. Place the Tastycakes on a baking sheet lined with parchment paper.
6. Drizzle the chocolate-mint mixture evenly over the Tastycakes, spreading it to cover the entire surface.
7. Bake for 8-10 minutes or until the topping is set.
Cooking Time: 8-10 minutes
Tips: You can adjust the amount of peppermint extract to your liking. For an extra-festive touch, garnish with crushed chocolate cookies or mint leaves!
Orange Glazed Tastycake Delicacy
Elevate your snack game with this sweet and tangy twist on the classic Tastycake Delicacy. A drizzle of citrusy orange glaze takes these tender treats to new heights.
Ingredients:
– 1 package Tastycake Delicacy
– 1/2 cup powdered sugar
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon orange marmalade
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, whisk together powdered sugar, orange juice, and orange marmalade until smooth.
3. Dip each Tastycake Delicacy into the glaze mixture, coating evenly.
4. Place glazed treats on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until warm and caramelized.
6. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Tiramisu Tastycake Elegance
Elevate your dessert game with this rich and creamy tiramisu-inspired cake, featuring the iconic flavors of coffee, chocolate, and mascarpone cheese.
Ingredients:
– 1 box Tastycake Golden Cake Mix
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Preheat oven to 350°F. Prepare cake mix according to package instructions.
2. In a large bowl, whisk together brewed coffee, mascarpone cheese, sugar, cocoa powder, and vanilla extract until smooth.
3. Pour the mixture over the cooled cake and spread evenly.
4. Refrigerate for at least 30 minutes or overnight to allow flavors to meld.
5. Whip heavy cream to desired consistency (optional) and top with chocolate shavings (if using).
6. Serve chilled.
Cooking Time: 30-40 minutes
Cherry Almond Tastycake Treat
Cherry Almond Tastycake Treat: A Delicious and Easy-to-Make Confection
These bite-sized treats are the perfect combination of sweet and tangy, with a lovely crunch from the chopped almonds. They’re easy to make and require only a few ingredients.
Ingredients:
– 1 cup cherry-flavored gelatin
– 1 cup boiling water
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon almond extract
– 1/2 cup chopped almonds
– 1 cup maraschino cherries, drained and chopped
Instructions:
1. In a small bowl, dissolve the gelatin in boiling water. Let cool slightly.
2. In a large bowl, combine sugar, butter, and almond extract. Beat until smooth.
3. Add the cooled gelatin mixture to the sugar mixture. Beat until well combined.
4. Stir in chopped almonds and maraschino cherries.
5. Pour the mixture into a 9×13 inch pan lined with parchment paper.
6. Refrigerate for at least 2 hours or until set.
7. Cut into squares and serve.
Cooking Time: None (refrigeration only)
Cinnamon Roll Tastycake Delight
Transform your taste buds with this scrumptious Cinnamon Roll Tastycake Delight, a sweet and indulgent treat that combines the flavors of cinnamon rolls and Tastycakes. Perfect for satisfying your cravings or sharing with friends and family.
Ingredients:
– 1 cup Tastycake Buttermilk Biscuit Mix
– 1/2 cup granulated sugar
– 1/4 cup melted butter, plus more for greasing the pan
– 1 teaspoon ground cinnamon
– 1/2 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish with melted butter.
2. In a large bowl, combine biscuit mix, sugar, and cinnamon. Stir until well combined.
3. Add the melted butter and stir until a dough forms.
4. Press dough into prepared baking dish.
5. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Servings: 9-12
Maple Walnut Tastycake Bliss
Escape to a world of rich flavors with this indulgent treat. Moist and tender cake is infused with the deep sweetness of maple syrup and the crunch of walnuts.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup pure maple syrup
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and maple syrup. Beat until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Summary
Indulge your cravings with these 20 decadent Tastycake recipes! From classic flavors like Chocolate Fudge and Vanilla Bean to fruity twists like Strawberry Swirl and Raspberry Chocolate, there’s something for everyone. Other mouthwatering options include Caramel Pecan, Red Velvet, Peanut Butter, Coconut Cream, and more. Whether you’re in the mood for something sweet and simple or rich and indulgent, these Tastycake recipes are sure to satisfy your cravings.
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