Get ready to indulge in a flavorful culinary adventure with these 20 mouth-watering Teriyaki Beef recipes! From classic stir-fries to innovative twists, we’ve got you covered for every occasion. Whether you’re a busy bee looking for a quick weeknight dinner or a party planner seeking inspiration for your next gathering, our collection of Teriyaki Beef recipes has something for everyone.
Classic Teriyaki Beef Stir-Fry
This classic Japanese-inspired dish is a staple of any stir-fry enthusiast’s repertoire. With tender beef, sweet teriyaki sauce, and crunchy vegetables, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1/2 cup teriyaki sauce
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 carrots, peeled and sliced
– 2 green onions, chopped (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil, onion, garlic, bell pepper, and carrots. Cook until vegetables are tender-crisp, about 5 minutes.
4. Add teriyaki sauce to the pan and stir to combine with the vegetables.
5. Return beef strips to the pan and cook until coated in the sauce, about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Grilled Teriyaki Beef Skewers
Succulent beef skewers infused with the sweet and savory flavors of teriyaki sauce, perfect for a quick and easy dinner or outdoor gathering.
Ingredients:
– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, and brown sugar. Add garlic and stir to combine.
3. Thread beef cubes onto skewers, leaving a small space between each piece.
4. Brush the teriyaki mixture evenly onto both sides of the beef.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Teriyaki Beef and Broccoli
A classic Asian-inspired dish that’s quick, easy, and packed with flavor! This Teriyaki Beef and Broccoli recipe is a staple for any meal or gathering.
Ingredients:
– 1 pound beef strips (sirloin or ribeye work well)
– 2 cups broccoli florets
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the beef strips and cook for 3-4 minutes, or until browned and cooked through.
3. Remove the beef from the skillet and set aside.
4. Add the broccoli to the skillet and cook for 2-3 minutes, or until tender but still crisp.
5. In a small bowl, whisk together the teriyaki sauce, soy sauce, and brown sugar.
6. Pour the sauce over the broccoli in the skillet and stir to combine.
7. Return the beef to the skillet and toss to coat with the sauce.
8. Cook for an additional 1-2 minutes, or until the sauce has thickened slightly.
9. Season with salt and pepper to taste.
10. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Slow Cooker Teriyaki Beef
Slow Cooker Teriyaki Beef: A Sweet and Savory Delight
This classic Japanese-inspired dish is a crowd-pleaser, perfect for busy days when you need a comforting meal. With minimal prep time and no fussing required, your slow cooker does all the work while you’re out and about.
Ingredients:
– 2 pounds beef chuck roast
– 1/4 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon sesame oil
Instructions:
1. Season the beef with salt and pepper.
2. In a slow cooker, combine teriyaki sauce, soy sauce, brown sugar, garlic, ginger, and sesame oil.
3. Place the beef in the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot over rice or noodles.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Teriyaki Beef Rice Bowls
Experience the sweet and savory flavors of Japan with this easy-to-make Teriyaki Beef Rice Bowl recipe. A perfect blend of tender beef, flavorful teriyaki sauce, and fluffy rice, all in one convenient bowl.
Ingredients:
– 1 lb beef sirloin, sliced into thin strips
– 1/2 cup teriyaki sauce
– 2 cups cooked Japanese-style white rice (short-grain)
– 1 tablespoon vegetable oil
– 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Cook the rice according to package instructions.
2. In a separate pan, heat the vegetable oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes.
3. Add teriyaki sauce to the beef and simmer for an additional 2-3 minutes, or until the beef is coated.
4. Cook mixed vegetables according to package instructions. Combine with cooked rice.
5. Assemble bowls by placing a scoop of rice mixture at the bottom, followed by grilled beef strips, and finishing with any desired garnishes.
Cooking Time: About 20-25 minutes
Teriyaki Beef Lettuce Wraps
These wraps combine the savory flavors of teriyaki beef with the crunch of fresh lettuce, all wrapped up in a simple and satisfying package.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1/2 cup teriyaki sauce
– 4-6 large lettuce leaves
– 1/2 cup sliced green onions
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and 1 tablespoon of water.
3. Add the beef strips to the marinade and let sit for 5-7 minutes.
4. Grill the beef for 3-4 minutes per side, or until cooked through.
5. Meanwhile, toast sesame seeds in a dry pan over medium heat.
6. Assemble wraps by placing grilled beef on a lettuce leaf, topping with green onions, toasted sesame seeds, and a drizzle of remaining teriyaki sauce.
Cooking Time: 10-12 minutes
Teriyaki Beef Noodle Soup
Warm up with this comforting and flavorful Teriyaki Beef Noodle Soup, a perfect blend of savory beef, soft noodles, and sweet teriyaki sauce. This recipe is quick to prepare and will leave you feeling cozy and satisfied.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups chicken broth
– 1 cup water
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper
– 8 ounces soba noodles
– Scallions, thinly sliced (optional)
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a large pot, combine chicken broth, water, soy sauce, honey, ginger, and black pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add beef strips to the pot and cook until cooked through, about 5-7 minutes.
4. Stir in teriyaki sauce (homemade or store-bought). Simmer for an additional 2-3 minutes.
5. Serve hot over cooked noodles, garnished with scallions if desired.
Cooking Time: 20-25 minutes
Teriyaki Beef Tacos with Pineapple Salsa
This fusion recipe combines the savory flavors of teriyaki beef with the sweetness of pineapple salsa, all wrapped up in a crispy taco shell. Perfect for a unique dinner or party appetizer!
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 1/4 cup teriyaki sauce
– 8-10 corn tortillas
– Pineapple Salsa (recipe below)
– Optional toppings: shredded lettuce, diced tomatoes, cilantro
Pineapple Salsa:
– 1 ripe pineapple, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste
Instructions:
1. Marinate beef in teriyaki sauce for at least 30 minutes.
2. Grill or cook beef according to desired level of doneness.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing cooked beef onto tortillas, followed by a spoonful of Pineapple Salsa.
5. Top with desired toppings.
Cooking Time: 15-20 minutes (including marinating time)
Teriyaki Beef Sliders with Pickled Cucumbers
Elevate your slider game with these sweet and savory teriyaki beef sliders, topped with tangy pickled cucumbers. Perfect for a quick dinner or a crowd-pleasing snack.
Ingredients:
– 1 pound beef (80/20 or 70/30 lean to fat ratio), thinly sliced
– 1/4 cup teriyaki sauce
– 8 small hamburger buns
– 2 tablespoons vegetable oil
– 1/4 cup pickled cucumber slices (see below for recipe)
– Green onions, thinly sliced, for garnish
Pickled Cucumbers:
– 2 large cucumbers, sliced into thin rounds
– 1/2 cup rice vinegar
– 1/4 cup sugar
– 1/4 cup water
– 1 tablespoon salt
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and vegetable oil.
3. Brush the mixture onto both sides of the beef slices.
4. Grill the beef for 2-3 minutes per side, or until cooked through.
5. Assemble sliders by placing beef on buns, topped with pickled cucumber slices and green onions.
Cooking Time: 10-12 minutes (including pickling time)
Teriyaki Beef and Mushroom Stir-Fry
Elevate your stir-fry game with this flavorful recipe that combines tender beef, earthy mushrooms, and a sweet teriyaki sauce. This dish is perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 tbsp teriyaki sauce
– 1 tsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add remaining 1 tablespoon of vegetable oil, garlic, and mushrooms. Cook until mushrooms release their moisture and start to brown, about 4-5 minutes.
4. In a small bowl, whisk together teriyaki sauce, soy sauce, and honey.
5. Add cooked beef back into the skillet with mushroom mixture. Pour in the teriyaki sauce mixture and stir-fry for an additional 2 minutes or until sauce is bubbly and slightly thickened.
6. Season with salt and pepper to taste. Garnish with chopped green onions if desired.
Cooking Time: 15-18 minutes
Teriyaki Beef Sushi Rolls
Elevate your sushi game with this sweet and savory Teriyaki Beef Sushi Rolls recipe, featuring tender beef short ribs glazed in a rich teriyaki sauce.
Ingredients:
– 1 lb beef short ribs
– 1/4 cup teriyaki sauce
– 1 cup cooked Japanese rice
– 1 sheet nori seaweed
– 1 avocado, sliced
– 1 cucumber, sliced
– Sesame seeds and chopped green onions for garnish
Instructions:
1. Preheat oven to 300°F (150°C). Cook beef short ribs in a baking dish with teriyaki sauce until tender, about 2 hours.
2. Prepare sushi rice according to package instructions. Allow it to cool.
3. Lay nori sheet flat and spread a thin layer of sushi rice onto the seaweed, leaving a small border at the top.
4. Place a few slices of beef short ribs in the middle of the rice, followed by avocado and cucumber.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
6. Slice into individual rolls and garnish with sesame seeds and chopped green onions.
Cooking Time: 2 hours (beef) + 10 minutes (sushi assembly)
Teriyaki Beef Fried Rice
A flavorful and satisfying twist on classic fried rice, this recipe combines tender beef strips with savory teriyaki sauce, mixed with scrambled eggs, and served over a bed of fluffy rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup sliced beef strips (such as sirloin or ribeye)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon teriyaki sauce
– 2 eggs, beaten
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil, minced garlic, and teriyaki sauce. Cook for 30 seconds, stirring constantly.
4. Push cooked rice to one side of the pan. Crack in beaten eggs and scramble until cooked through, then mix with rice.
5. Add cooked beef back into the pan and stir-fry everything together for about 2 minutes.
6. Season with soy sauce, salt, and pepper to taste.
7. Garnish with chopped scallions (if using) and serve immediately.
Cooking Time: About 15-20 minutes.
Teriyaki Beef Stuffed Bell Peppers
A sweet and savory twist on traditional stuffed peppers, this recipe combines tender beef with the rich flavors of teriyaki sauce and crunchy bell peppers. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef
– 1/2 cup teriyaki sauce
– 1/4 cup cooked white rice
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add teriyaki sauce, soy sauce, and sesame oil to the skillet; stir to combine.
5. Stuff each bell pepper with the beef mixture, filling to the top.
6. Place peppers in a baking dish and cover with aluminum foil.
7. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes or until peppers are tender.
Cooking Time: 40-45 minutes
Teriyaki Beef and Vegetable Kebabs
Impress your friends and family with these easy-to-make teriyaki beef and vegetable kebabs, featuring tender beef strips, colorful vegetables, and a rich, sweet-and-savory sauce.
Ingredients:
– 1 lb beef sirloin or ribeye, sliced into thin strips
– 1 red bell pepper, cut into large pieces
– 1 yellow bell pepper, cut into large pieces
– 1 onion, cut into wedges
– 2 cloves garlic, minced
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Fresh green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread beef, bell peppers, onion, and garlic onto skewers.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and vegetable oil.
4. Brush the sauce mixture evenly over the kebabs.
5. Grill for 8-10 minutes, turning occasionally, or until beef is cooked to desired doneness.
6. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Teriyaki Beef Ramen
Savor the flavors of Japan with this comforting bowl of Teriyaki Beef Ramen, featuring tender beef, springy noodles, and a rich teriyaki sauce.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups ramen noodles
– 2 cups chicken broth
– 1/4 cup soy sauce
– 1/4 cup sake (or substitute with dry white wine)
– 2 tbsp sugar
– 2 tbsp vegetable oil
– 2 green onions, thinly sliced
– Sesame seeds and bean sprouts for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pan or wok, heat 1 tablespoon of oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same pan, add remaining oil and combine soy sauce, sake, sugar, and chicken broth. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Add cooked noodles and beef back into the pan. Stir-fry everything together until well combined.
5. Garnish with green onions, sesame seeds, and bean sprouts (if using). Serve hot and enjoy!
Cooking Time: 15-20 minutes
Teriyaki Beef Banh Mi Sandwich
This sandwich combines the rich flavors of teriyaki beef with the crispy texture of a banh mi, all wrapped up in a soft baguette. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb beef (such as flank steak or ribeye), sliced into thin strips
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 8-inch baguette, sliced in half lengthwise
– Pickled carrots and daikon (store-bought or homemade)
– Cilantro leaves, chopped
– Sriracha mayo (optional)
Instructions:
1. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, and grated ginger.
2. Add the sliced beef to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
4. Grill the beef for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Assemble the sandwiches by spreading sriracha mayo (if using) on the baguette halves, then adding the grilled beef, pickled carrots and daikon, and chopped cilantro.
6. Serve immediately.
Cooking Time: 20-25 minutes
Teriyaki Beef Dumplings
These tender dumplings are packed with juicy beef, wrapped in a delicate wrapper, and served in a rich teriyaki sauce. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
• 1 package of round wonton wrappers (about 20-24 wrappers)
• 1/2 pound ground beef
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Teriyaki sauce for serving (store-bought or homemade)
Instructions:
1. In a mixing bowl, combine ground beef, soy sauce, brown sugar, garlic, and sesame oil. Mix well until just combined.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the beef mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
5. Repeat with remaining wrappers and filling.
6. Cook the dumplings in boiling water for 5-7 minutes, or until they float to the surface.
7. Serve with teriyaki sauce for dipping.
Cooking Time: 15-20 minutes
Teriyaki Beef Udon Noodles
This Japanese-inspired dish combines tender beef, savory teriyaki sauce, and chewy udon noodles for a satisfying meal. With just a few ingredients and simple steps, you can create this flavorful and comforting bowl.
Ingredients:
– 1 pound beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup teriyaki sauce
– 1 package udon noodles (8 oz)
– 1/4 cup green onions, thinly sliced
– Sesame seeds and soy sauce for garnish (optional)
Instructions:
1. Cook udon noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from pan.
3. Add garlic and ginger to the pan; cook for 1 minute, until fragrant.
4. Pour in teriyaki sauce; bring to a simmer.
5. Return beef to the pan; cook for an additional 2-3 minutes, until coated with the sauce.
6. Serve beef over cooked udon noodles. Garnish with green onions and sesame seeds (if using).
Cooking Time: About 15-20 minutes
Teriyaki Beef Pizza with Scallions
Elevate your pizza game with this unique fusion of Japanese flavors and Italian classic. Sweet teriyaki beef pairs perfectly with crispy scallions on a flavorful crust.
Ingredients:
– 1 lb pizza dough
– 1/2 cup teriyaki sauce
– 8 oz beef (such as ribeye or sirloin), sliced into thin strips
– 1/4 cup chopped scallions
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread teriyaki sauce evenly over the crust, leaving a small border around edges.
4. Arrange beef slices on top of the sauce.
5. Sprinkle chopped scallions and mozzarella cheese over the beef.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Teriyaki Beef Bibimbap
Experience the harmony of sweet and savory flavors with this Korean-inspired Teriyaki Beef Bibimbap recipe. This classic dish is elevated by the rich flavor of teriyaki beef, served atop a bed of fluffy rice and accompanied by an assortment of colorful vegetables.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 1/2 cup teriyaki sauce
– 1 tablespoon soy sauce
– 2 cups cooked white rice
– 1 cup mixed vegetables ( bean sprouts, carrots, zucchini, mushrooms)
– 1 egg, beaten
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish
Instructions:
1. In a large skillet or wok, combine beef strips and teriyaki sauce. Cook over medium-high heat until beef is cooked through, about 3-4 minutes.
2. Serve beef on top of cooked white rice.
3. Arrange mixed vegetables around the beef in a circular pattern.
4. Top with a fried egg and sprinkle with sesame seeds and chopped green onions.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Summary
Discover a world of flavors with these 20 mouthwatering Teriyaki Beef Recipes, perfect for any occasion! From classic stir-fries to grills, slow cookers, and more, this collection has something for everyone. Enjoy tender beef glazed in a sweet and savory teriyaki sauce, paired with a variety of ingredients like broccoli, mushrooms, noodles, and more. Whether you’re hosting a party or just need a quick weeknight dinner, these recipes are sure to impress.
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