Ah, Thai tea – a refreshing and flavorful brew that’s perfect for any time of day. But why stop at just drinking it? In this article, we’ll explore the world of creamy Thai tea recipes, where the rich flavors of black tea are combined with sweet and indulgent elements to create treats that will satisfy your cravings.
From classic drinks to decadent desserts, we’ve rounded up 20 creamy Thai tea recipes that are sure to impress. Whether you’re a fan of bold flavors or subtle nuances, there’s something on this list for everyone. So grab a cup of tea (or two), and let’s dive in!
**Classic Thai Iced Tea with Condensed Milk**
This tried-and-true recipe is a staple for a reason – the perfect balance of sweet and creamy.
Classic Thai Iced Tea with Condensed Milk
This refreshing drink is a staple of Thai street food culture, perfect for hot days or as a pick-me-up any time. Brewed strong and sweetened with condensed milk, it’s a delightful treat that’s easy to make at home.
Ingredients:
– 2 teaspoons loose-leaf black tea
– 1 cup water
– 1/2 cup condensed milk
– Ice cubes
Instructions:
1. Bring the water to a boil and add the tea leaves. Let it steep for 3-5 minutes, or until the tea reaches your desired strength.
2. Strain the tea into a large glass filled with ice cubes.
3. Pour in the condensed milk and stir well to combine.
4. Serve immediately and enjoy!
Cooking Time: 10 minutes
Thai Tea Bubble Tea with Tapioca Pearls
Combine the bold flavors of Thai tea with the fun and chewy texture of tapioca pearls for a unique and delicious bubble tea.
Ingredients:
– 2 cups water
– 1 cup strong brewed Thai tea (or Thai tea mix)
– 1/2 cup milk or creamer
– 1/4 cup sugar
– 1/2 cup tapioca pearls
– Ice
– Fresh mint leaves for garnish (optional)
Instructions:
1. Brew the Thai tea according to package instructions.
2. In a large pitcher, combine the brewed tea, milk, and sugar. Stir until the sugar is dissolved.
3. Add the tapioca pearls to the tea mixture and stir well.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Fill glass with ice and pour the Thai tea bubble tea over the ice.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: 10-15 minutes (brewing time) + chilling time
Thai Tea Cheesecake with a Buttery Crust
Thai Tea Cheesecake with Buttery Crust Recipe
Experience the unique fusion of creamy cheesecake and bold Thai tea flavors in this intriguing dessert recipe. This sweet treat is perfect for adventurous foodies looking to try something new.
Ingredients:
For the crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, melted
– 1/4 cup granulated sugar
For the cheesecake:
– 16 oz cream cheese, softened
– 3 large eggs
– 1 cup Thai tea-flavored simple syrup (see note)
– 1 cup granulated sugar
– 1/2 cup sour cream
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust: Whisk flour, melted butter, and sugar in a bowl until smooth. Press mixture into a 9-inch springform pan. Bake for 15 minutes or until lightly golden.
3. Prepare the cheesecake: Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Stir in Thai tea-flavored simple syrup, sugar, sour cream, and vanilla extract.
4. Pour cheesecake batter into prepared crust. Bake for 45-50 minutes or until center is set.
Note: To make Thai tea-flavored simple syrup, steep 1 cup of strong brewed Thai tea with 1 cup granulated sugar in a saucepan over low heat, stirring until dissolved. Let cool before using.
Cooking Time: 60-65 minutes
Thai Tea Panna Cotta with Coconut Cream
Experience the creamy, sweet, and aromatic flavors of Thailand with this unique dessert, combining traditional tea with coconut cream and panna cotta.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 teaspoons Thai tea powder (or 1 teaspoon loose-leaf black tea)
– 1/4 teaspoon kosher salt
– 1/2 cup coconut cream
– 1 tablespoon honey
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, Thai tea powder, and salt. Heat over medium heat, whisking occasionally, until the mixture simmers.
2. Remove from heat and let steep for 10-15 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean bowl. Discard the solids.
4. Whisk in coconut cream and honey until smooth.
5. Pour the mixture into small individual serving cups or ramekins.
6. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: 10-15 minutes (steeping time)
Thai Tea Ice Cream with a Velvety Texture
Experience the unique flavor of Thailand’s popular street drink in an creamy ice cream form, complete with a silky smooth texture. This recipe combines the bold flavors of black tea, sweetened condensed milk, and a hint of spice to create a one-of-a-kind dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup sweetened condensed milk
– 2 tablespoons Thai tea mix (or strong brewed black tea)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sweetened condensed milk. Heat over medium heat until the mixture reaches 170°F to 180°F.
2. Remove from heat and stir in the Thai tea mix (or brewed black tea), vanilla extract, and salt. Let steep for 10-15 minutes.
3. Strain the mixture into a clean container and refrigerate until chilled.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (steeping time)
Thai Tea Smoothie with Banana and Almond Milk
This refreshing smoothie combines the creamy sweetness of banana with the bold flavors of Thai tea, all blended together with a hint of nutty almond milk. Perfect for a hot summer day or as a pick-me-up any time.
Ingredients:
– 1 ripe banana
– 2 teaspoons Thai tea mix (or strong brewed Thai tea)
– 1 cup unsweetened almond milk
– 1 tablespoon honey (optional)
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the banana, Thai tea mix (or brewed tea), and almond milk.
2. Blend on high speed until smooth and creamy.
3. Add honey if desired for an extra touch of sweetness.
4. Taste and adjust sweetness or tea flavor as needed.
5. Pour into a glass and serve immediately.
Cooking Time: 5 minutes
Thai Tea Latte with a Hint of Vanilla
Experience the unique flavors of Thailand in this delicious and refreshing latte, perfect for any time of day.
Ingredients:
– 1 cup strong brewed Thai tea (such as Cha Yen)
– 2 shots espresso or strong brewed coffee
– 3 oz vanilla syrup (or to taste)
– 3 oz steamed milk
– Whipped cream (optional)
Instructions:
1. Brew the Thai tea according to package instructions and set aside.
2. Pull two shots of espresso or brew a cup of strong coffee.
3. In a large mug, combine the brewed Thai tea and espresso/coffee.
4. Add 3 oz vanilla syrup and stir well to combine.
5. Steam milk to desired temperature and frothiness.
6. Pour steamed milk into the mug with the tea and espresso mixture.
7. Top with whipped cream, if desired.
Cooking Time: 10-15 minutes
Thai Tea Chiffon Cake with a Light Sponge
Elevate your baking game with this unique Thai-inspired chiffon cake recipe, infused with the warm and comforting flavors of tea. Perfect for a special occasion or everyday treat.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) unsweetened almond milk
– 1/4 cup (60ml) Thai tea-infused simple syrup (see note)
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 10-inch (25cm) tube pan.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whip egg whites until stiff peaks form.
4. Gradually add almond milk, Thai tea simple syrup, and baking powder to the egg mixture. Whisk until smooth.
5. Fold the wet ingredients into the dry ingredients until just combined.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
Note: To make Thai tea-infused simple syrup, combine 1 cup (200g) granulated sugar with 1 cup (240ml) water and 2 teaspoons of strong brewed Thai tea in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes before straining and cooling.
Cooking Time: 45-50 minutes
Thai Tea Mousse with Whipped Cream Topping
Elevate your dessert game with this creamy and refreshing Thai-inspired treat. The combination of sweetened condensed milk, strong brewed tea, and whipped cream will transport you to the bustling streets of Bangkok.
Ingredients:
– 1 cup sweetened condensed milk
– 2 teaspoons Thai tea leaves (or strong brewed tea)
– 8 ounces heavy whipping cream
– 2 tablespoons granulated sugar
Instructions:
1. In a medium bowl, whisk together sweetened condensed milk and Thai tea leaves until well combined.
2. Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
3. Whip the heavy whipping cream with granulated sugar until stiff peaks form.
4. Fold the whipped cream into the chilled tea mixture until smooth.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Top with additional whipped cream, if desired.
Cooking Time: 30 minutes (including chilling time)
Thai Tea Macarons with a Sweet Filling
Experience the exotic flavors of Thailand in a delicate French macaron shell, filled with a sweet and creamy surprise. This unique dessert combines the spices and essence of Thai tea with the classic charm of macarons.
Ingredients:
For the shells:
– 1 1/2 cups almond flour
– 1 cup confectioners’ sugar
– 3 large egg whites
– 1/4 cup granulated sugar
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon Thai tea powder (or to taste)
– Food coloring (optional)
For the filling:
– 1 cup heavy whipping cream
– 1/2 cup confectioners’ sugar
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour and confectioners’ sugar.
3. In a separate bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and cream of tartar. Whip until combined.
4. Add Thai tea powder to the egg mixture and mix well.
5. Fold the wet ingredients into the dry ingredients until smooth.
6. Pipe onto prepared baking sheet and tap gently to remove air bubbles.
7. Allow shells to set at room temperature for 30 minutes.
8. Bake for 15-20 minutes or until firm to the touch.
9. Prepare filling by whipping heavy cream, confectioners’ sugar, butter, and vanilla extract until smooth.
10. Sandwich a small dollop of filling between two cooled macaron shells.
Cooking Time: 45-60 minutes (including baking time)
Thai Tea Tiramisu with Layers of Flavor
Thai Tea Tiramisu with Layers of Flavor: A Unique Twist on a Classic Dessert
This creamy and aromatic dessert combines the bold flavors of Thai tea with the richness of tiramisu, creating a truly unique and delicious treat.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed Thai tea (such as Cha Yen)
– 8 oz mascarpone cheese
– 8 oz heavy cream
– 2 tbsp granulated sugar
– 2 tsp vanilla extract
– 1/4 cup unsweetened cocoa powder
– Whipped cream and chopped peanuts for garnish (optional)
Instructions:
1. Brew the Thai tea according to package instructions and let it cool.
2. In a large bowl, combine the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Mix until smooth and creamy.
3. Dip each ladyfinger into the cooled Thai tea for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
4. In a large serving dish, create a layer of ladyfingers. You may need to trim them to fit the dish.
5. Spread half of the mascarpone mixture over the ladyfingers.
6. Repeat the layers: ladyfingers, Thai tea, and mascarpone mixture.
7. Dust the top with unsweetened cocoa powder.
8. Refrigerate for at least 3 hours or overnight before serving. If desired, garnish with whipped cream and chopped peanuts.
Cooking Time: 30 minutes (plus refrigeration time)
Thai Tea Pudding with a Caramel Drizzle
This creamy pudding infused with the warm spices of Thai tea is elevated by a rich caramel drizzle, perfect for satisfying any sweet tooth. With just a few ingredients and simple steps, you can create this delightful dessert at home.
Ingredients:
– 1 cup strong brewed Thai tea
– 1 cup heavy cream
– 1/2 cup sugar
– 3 large egg yolks
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Caramel sauce (store-bought or homemade)
Instructions:
1. In a medium saucepan, combine Thai tea, heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. In a small bowl, whisk together egg yolks and vanilla extract. Temper the egg yolks by gradually adding the warm tea mixture to the eggs, whisking constantly.
3. Pour the mixture into individual serving cups or a large baking dish. Refrigerate for at least 4 hours or overnight until chilled.
4. Drizzle caramel sauce over the pudding just before serving.
Cooking Time: 15 minutes (plus refrigeration time)
Thai Tea French Toast with a Crispy Edge
Start your day off right with this unique twist on classic French toast, infused with the warm and comforting flavors of Thai tea. This recipe combines the richness of egg-soaked bread with the bright, citrusy notes of green tea.
Ingredients:
– 4 slices of bread
– 2 large eggs
– 1 cup of brewed strong Thai tea (cooled)
– 1/4 cup of granulated sugar
– 1/4 teaspoon of salt
– 2 tablespoons of unsalted butter, melted
– Powdered sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, Thai tea, sugar, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet and cook for 3-4 minutes on each side, or until golden brown.
5. Serve warm with melted butter and powdered sugar (if desired). Enjoy!
Cooking Time: Approximately 12-15 minutes
Thai Tea Crepes with a Silky Filling
Discover the perfect fusion of French crepe tradition and Thai tea flavors! These delicate, crispy crepes are filled with a silky and aromatic filling that will transport you to the streets of Bangkok.
Ingredients:
For the crepe batter:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 2 tablespoons Thai tea powder (or regular black tea powder)
For the filling:
– 8 ounces heavy cream
– 2 tablespoons unsalted butter, softened
– 2 tablespoons granulated sugar
– 1 tablespoon vanilla extract
Instructions:
1. Whisk together crepe batter ingredients until smooth.
2. Heat a small non-stick pan over medium heat and pour in a thin layer of batter.
3. Cook for 1-2 minutes or until the edges start to curl, then flip and cook for another minute.
4. Repeat with remaining batter, making about 12-15 crepes.
5. In a separate bowl, whip heavy cream, softened butter, sugar, and vanilla extract until stiff peaks form.
6. Fill cooked crepes with the silky filling and serve warm or at room temperature.
Cooking Time: 20 minutes
Thai Tea Pancakes with Maple Syrup
Start your day with a unique breakfast treat that combines the warm spices of Thai tea with the classic comfort of pancakes. These fluffy and flavorful pancakes are perfect for a weekend brunch or a special morning treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons Thai tea syrup (or brewed Thai tea)
– 2 tablespoons unsalted butter, melted
– Maple syrup, for serving
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and Thai tea syrup.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Pour in the melted butter and stir until smooth.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional minute.
7. Serve warm with maple syrup drizzled on top.
Cooking Time: 10-12 minutes
Thai Tea Donuts with a Glazed Finish
Elevate your donut game with these aromatic Thai tea-infused treats, topped with a sweet and sticky glaze. Perfect for breakfast or a mid-afternoon pick-me-up.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/2 cup Thai tea-infused milk (see note)
– Vegetable oil for frying
– Glaze ingredients: 1 cup powdered sugar, 2 tablespoons Thai tea-infused milk, and 1 tablespoon water
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, yeast, and salt.
3. Add Thai tea-infused milk and mix until a smooth batter forms.
4. Fry donuts in batches for 2-3 minutes or until golden brown.
5. Allow donuts to cool before glazing with the mixture of powdered sugar, Thai tea-infused milk, and water.
Cooking Time: 10-12 minutes (including frying time)
Thai Tea Brownies with a Fudgy Center
Elevate your brownie game with the unique flavor of Thai tea! These rich, fudgy treats combine the warmth of black tea with the creaminess of coconut milk and the crunch of toasted peanuts.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) dark brown sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup (60g) Thai tea powder
– 1 cup (120g) all-purpose flour
– 1/2 cup (60g) unsweetened cocoa powder
– 1 cup (240ml) coconut milk
– 1/4 cup (30g) toasted peanuts, chopped
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and cocoa powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in Thai tea powder, then the flour mixture, followed by coconut milk.
5. Pour batter into prepared pan and sprinkle with toasted peanuts.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Thai Tea Cookies with a Crunchy Texture
Experience the unique flavor of Thai tea in these crumbly cookies that combine the spices and sweetness of traditional Thai desserts. Perfect for a snack or dessert, these bite-sized treats are easy to make and packed with flavor.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup Thai tea-flavored coffee or strong brewed coffee
– 1 egg
– 1 tablespoon granulated sugar
– Crunchy topping: 1/4 cup chopped peanuts and 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a separate bowl, cream butter and Thai tea-flavored coffee or brewed coffee until smooth.
4. Add egg and granulated sugar; mix until combined.
5. Gradually add dry ingredients to wet mixture and mix until a dough forms.
6. Roll out dough to 1/8 inch thickness. Cut into desired shapes.
7. Sprinkle with crunchy topping.
8. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Thai Tea Sorbet with a Refreshing Twist
Elevate your dessert game with this unique Thai-inspired sorbet that combines the creamy sweetness of condensed milk with the cooling zing of cucumber and mint. Perfect for hot summer days, this refreshing treat will transport you to the bustling streets of Bangkok.
Ingredients:
– 1 cup strong brewed Thai tea (such as Taro or Lychee)
– 1 can sweetened condensed milk
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/2 cucumber, peeled and thinly sliced
– 1/4 cup fresh mint leaves
– Ice cubes
Instructions:
1. In a medium saucepan, combine brewed tea, sweetened condensed milk, and sugar. Heat over low heat, stirring until the sugar dissolves.
2. Remove from heat and let cool to room temperature.
3. Stir in water and cucumber slices.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Just before serving, stir in fresh mint leaves and freeze mixture in an ice cream maker according to manufacturer’s instructions.
6. Once frozen, scoop into bowls and enjoy!
Cooking Time: 10 minutes (plus chilling time)
Thai Tea Cupcakes with a Creamy Frosting
These moist and flavorful cupcakes capture the essence of Thailand’s iconic sweet tea, infused with the creamy richness of coconut milk and a hint of spices. Perfect for any occasion or as a unique dessert to impress your friends.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened coconut milk
– 1/4 cup strong brewed Thai tea (or black tea)
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons heavy cream
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together coconut milk, tea, butter, eggs, and vanilla extract.
4. Combine wet and dry ingredients; mix until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar, heavy cream, and vanilla extract.
Cooking Time: 18-20 minutes
Summary
Get ready to cool off with these 20 creamy Thai tea recipes that will quench your thirst! From classic drinks like Thai Iced Tea with Condensed Milk, to unique desserts like Thai Tea Cheesecake and Thai Tea Tiramisu, there’s something for every taste bud. Whether you’re in the mood for a refreshing beverage or a sweet treat, these recipes combine the rich flavors of Thailand with creamy textures that will leave you wanting more.
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