Are you looking for a show-stopping main course that’s sure to impress your family and friends? Look no further than these 18 mouth-watering thick bone-in pork chop recipes! From classic comfort food to international flair, we’ve got you covered with a range of flavors and cooking methods to suit every occasion. Whether you’re hosting a special dinner party or just want to elevate your weeknight meals, these pork chops are sure to satisfy.
In this article, we’ll take you on a culinary journey through some of the most delicious and easy-to-make thick bone-in pork chop recipes out there. From classic garlic herb butter to spicy peach glaze, smoky BBQ to creamy mushroom sauce, there’s something for everyone. So go ahead, get ready to fire up your grill or heat up your skillet, and let the juicy pork chops begin!
Garlic Herb Butter Thick Bone-In Pork Chops
Elevate your pork chop game with this aromatic recipe that combines the richness of garlic and herbs with the tender juiciness of thick bone-in chops.
Ingredients:
– 4-6 thick bone-in pork chops (1 1/2 to 2 pounds)
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, rosemary, and thyme.
3. Season pork chops with salt and pepper.
4. Spread the herb butter evenly on both sides of each chop, making sure they’re fully coated.
5. Place pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Smoky BBQ Glazed Bone-In Pork Chops
Elevate your pork chops game with this sweet and smoky glaze, perfect for a quick weeknight dinner or special occasion. This recipe combines the richness of pork with the deep flavors of brown sugar, apple cider vinegar, and smoked paprika.
Ingredients:
– 4 bone-in pork chops
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, garlic, smoked paprika, salt, and pepper.
3. Brush the glaze on both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until pork reaches internal temperature of 145°F (63°C).
6. Let the pork rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Pan-Seared Thick Bone-In Pork Chops with Apple Compote
This recipe combines the tender texture of pan-seared pork chops with a sweet and tangy apple compote, perfect for a satisfying weeknight dinner or special occasion. The bone-in pork chops provide added flavor and juiciness.
Ingredients:
– 4 thick bone-in pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 1/2 cup apple cider vinegar
– 1/4 cup honey
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 large Granny Smith apple, peeled and diced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
4. Transfer skillet to oven and cook for 10-12 minutes, or until pork reaches internal temperature of 145°F (63°C).
5. Meanwhile, combine apple cider vinegar, honey, onion, garlic, and apple in a separate saucepan. Bring to a simmer over medium heat.
6. Serve pork chops with warm apple compote spooned over the top.
Cooking Time: 20-25 minutes
Bone-In Pork Chops with Creamy Mushroom Sauce
A classic combination of tender pork chops smothered in a rich and creamy mushroom sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bone-in pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to the preheated oven. Cook for 12-15 minutes or until cooked through.
4. In the same skillet, cook mushrooms and garlic over medium heat until softened. Add heavy cream, mustard, salt, and pepper. Simmer for 5 minutes or until sauce thickens.
5. Serve pork chops with creamy mushroom sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Grilled Thick Bone-In Pork Chops with Chimichurri
Grilled Thick Bone-In Pork Chops with Chimichurri: A flavorful and herbaceous twist on classic grilled pork chops.
Ingredients:
– 4 thick bone-in pork chops (about 1.5 lbs)
– 1/4 cup olive oil
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat (375°F).
2. In a small bowl, whisk together olive oil, parsley, oregano, garlic, and red wine vinegar.
3. Season pork chops with salt and pepper on both sides.
4. Grill pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F.
5. Let the pork chops rest for 5 minutes before serving.
6. Serve with chimichurri sauce spooned over the top.
Cooking Time: 20-25 minutes
Bone-In Pork Chops with Caramelized Onions and Balsamic Glaze
Elevate your pork chops game with this mouthwatering recipe that combines the rich flavors of caramelized onions and balsamic glaze. Perfect for a weeknight dinner or special occasion, these bone-in pork chops are sure to impress.
Ingredients:
– 4 bone-in pork chops (1-1.5 lbs)
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup balsamic vinegar
– 1/4 cup honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to a baking sheet.
4. In the same skillet, cook onions for 15-20 minutes or until caramelized.
5. Reduce oven temperature to 375°F (190°C). Drizzle balsamic glaze (mix equal parts balsamic vinegar and honey) over pork chops. Top with caramelized onions.
6. Bake for 20-25 minutes or until pork chops reach internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: Approximately 40-50 minutes
Oven-Baked Thick Bone-In Pork Chops with Rosemary and Garlic
Elevate your dinner game with this simple yet flavorful recipe that combines the richness of pork chops with the aromatics of rosemary and garlic.
Ingredients:
– 4 bone-in thick-cut pork chops (about 1-1.5 inches thick)
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– Optional: lemon slices for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the pork chops on a baking sheet lined with parchment paper.
4. Brush the garlic-rosemary mixture evenly onto both sides of the pork chops.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Thick Bone-In Pork Chops with Spicy Peach Glaze
Thick Bone-In Pork Chops with Spicy Peach Glaze: Elevate your dinner game with this sweet and savory dish that combines the richness of pork chops with the bold flavors of peaches and spices.
Ingredients:
– 4 thick bone-in pork chops (1 1/2 pounds)
– 1 cup peach preserves
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 teaspoon grated ginger
– 1/2 teaspoon red pepper flakes
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together peach preserves, soy sauce, honey, rice vinegar, ginger, and red pepper flakes.
3. Season pork chops with salt and black pepper.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Brush the spicy peach glaze all over the pork chops.
6. Bake for 25-30 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Pan-Fried Bone-In Pork Chops with Garlic Mashed Potatoes
A classic comfort food combination that’s sure to please: tender, juicy pork chops paired with creamy garlic mashed potatoes. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bone-in pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 large potatoes, peeled and cubed
– 1/2 cup milk or half-and-half
– 2 tablespoons butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and garlic.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to the oven and cook for 10-12 minutes or until cooked through.
4. Meanwhile, boil potatoes until tender. Drain and mash with butter, milk, and garlic.
5. Serve pork chops with garlic mashed potatoes.
Cooking Time: 25-30 minutes
Bone-In Pork Chops with Honey Mustard Marinade
Experience the sweet and tangy flavors of this simple yet impressive dish – Bone-In Pork Chops with Honey Mustard Marinade.
Ingredients:
- 4 bone-in pork chops, 1-1.5 pounds
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together honey, Dijon mustard, and garlic until smooth.
- Place the pork chops in a shallow dish. Pour the marinade over them, making sure they are fully coated.
- Let the pork chops marinate for at least 30 minutes or up to 2 hours in the refrigerator.
- Preheat grill or oven to medium-high heat (400°F). Remove pork chops from marinade, letting any excess liquid drip off.
- Cook for 10-12 minutes per side, or until the internal temperature reaches 145°F. Let rest for a few minutes before serving.
Cooking Time:
- Marinating time: 30 minutes – 2 hours
- Cooking time: 20-24 minutes per side (total 40-48 minutes)
Thick Bone-In Pork Chops with Maple Bourbon Sauce
Elevate your dinner game with these tender and juicy pork chops smothered in a rich maple bourbon sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 thick bone-in pork chops (1 1/2 pounds)
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together maple syrup, bourbon whiskey, Dijon mustard, and olive oil.
3. Season pork chops with salt, pepper, and garlic.
4. Heat the maple bourbon mixture in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
5. Transfer pork chops to a baking sheet and bake for 15-20 minutes, or until cooked through.
6. Let rest for 5 minutes before serving with additional maple bourbon sauce spooned over the top.
Cooking Time: 30-40 minutes
Bone-In Pork Chops with Roasted Garlic and Thyme
Elevate your pork chops with the rich flavors of roasted garlic and thyme. This simple recipe yields tender, juicy chops with a depth of flavor that’s sure to impress.
Ingredients:
– 4 bone-in pork chops (1-1.5 lbs)
– 2 heads of garlic, separated into individual cloves
– 2 tbsp olive oil
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, toss the garlic cloves with 1 tsp olive oil, salt, and pepper.
3. Spread the garlic mixture on a baking sheet lined with parchment paper. Roast for 20-25 minutes or until caramelized and tender.
4. While the garlic is roasting, season the pork chops with thyme, salt, and pepper.
5. Heat the remaining 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side or until browned.
6. Transfer the skillet to the preheated oven and cook for an additional 15-20 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving.
Cooking Time: Approximately 45-50 minutes
Grilled Thick Bone-In Pork Chops with Pineapple Salsa
Elevate your outdoor cooking game with this mouthwatering combination of juicy pork chops and sweet and tangy pineapple salsa. Perfect for a summer evening or a backyard barbecue, this recipe is sure to please.
Ingredients:
– 4 thick bone-in pork chops
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– For the pineapple salsa:
+ 1 ripe pineapple, diced
+ 1/2 cup red onion, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tablespoons fresh cilantro, chopped
+ Juice of 1 lime
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, brown sugar, cumin, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Grill pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F.
5. Meanwhile, combine pineapple salsa ingredients in a bowl and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve grilled pork chops with chilled pineapple salsa spooned over the top.
Cooking Time: 20-25 minutes
Bone-In Pork Chops with Creamy Dijon Sauce
Elevate your pork chops game with this rich and flavorful dish that combines the savory taste of bone-in pork chops with a creamy and tangy Dijon sauce.
Ingredients:
– 4 bone-in pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to a baking sheet.
4. In the same skillet, cook onion and garlic until softened. Add chicken broth, heavy cream, and Dijon mustard. Bring to a simmer and cook for 5 minutes or until sauce thickens.
5. Brush pork chops with some of the sauce during the last 10 minutes of cooking time (about 20-25 minutes total).
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Thick Bone-In Pork Chops with Brown Sugar Rub
Elevate your pork chops game with this sweet and savory brown sugar rub recipe, perfect for a weeknight dinner or special occasion. The combination of caramelized brown sugar, mustard, and spices creates a sticky glaze that’s sure to impress.
Ingredients:
– 4 thick bone-in pork chops (1-1.5 inches thick)
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, mustard, smoked paprika, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork chops, making sure to coat them evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 17-22 minutes
Bone-In Pork Chops with Garlic Parmesan Crust
Experience the rich flavor of pork chops elevated with a savory garlic parmesan crust. This easy-to-make recipe yields tender and juicy bone-in pork chops with a satisfying crunch.
Ingredients:
– 4-6 bone-in pork chops (1-1.5 pounds)
– 2 cloves of garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, breadcrumbs, and Parmesan cheese.
3. Season pork chops with salt and pepper.
4. Drizzle olive oil over the pork chops and sprinkle the garlic-Parmesan mixture evenly on top.
5. Place pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Thick Bone-In Pork Chops with Red Wine Reduction
Elevate your dinner game with this tender and flavorful pork chop recipe, smothered in a rich red wine reduction. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 thick bone-in pork chops (1 1/2 pounds)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup chicken broth
– 2 tablespoons butter
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops until browned on both sides, about 2-3 minutes per side. Remove from heat and set aside.
4. In the same skillet, cook sliced onion and minced garlic until caramelized, about 5-7 minutes.
5. Add red wine and chicken broth to the skillet, scraping up any browned bits from the bottom. Bring mixture to a boil, then reduce heat to low and simmer for 10-15 minutes or until sauce has thickened slightly.
6. Stir in butter until melted. Serve pork chops smothered in the red wine reduction, garnished with fresh thyme leaves.
Cooking Time: 25-30 minutes
Bone-In Pork Chops with Herb-Infused Olive Oil
Experience the rich flavor of bone-in pork chops elevated by a fragrant herb-infused olive oil. This simple yet impressive recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
- 4-6 bone-in pork chops (1 1/2 pounds)
- 1/2 cup herb-infused olive oil (see below)
- Salt and pepper, to taste
- Fresh thyme leaves, for garnish (optional)
Herb-Infused Olive Oil:
- 1/4 cup olive oil
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- Salt and pepper, to taste
Instructions:
- Precisely 30 minutes before cooking, prepare the herb-infused olive oil by combining all ingredients in a small bowl. Let it sit at room temperature.
- Preheat your oven to 400°F (200°C). Season the pork chops with salt and pepper on both sides.
- Sear the pork chops in a skillet over medium-high heat for 2-3 minutes per side, or until browned. Transfer the skillet to the preheated oven.
- Cook for an additional 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Let it rest for 5 minutes before serving.
Cooking Time:
- Preheat and cook time: 20-25 minutes
- Total cooking time, including prep: approximately 40-45 minutes
Summary
Get ready to indulge in the juiciest, most mouthwatering bone-in pork chops you’ve ever tasted! From classic garlic herb butter to sweet and tangy caramelized onions and balsamic glaze, these 18 thick and tender recipes will satisfy any craving. Whether you’re looking for a quick weeknight dinner or an impressive show-stopping main course, this collection of mouthwatering bone-in pork chops has got you covered. With flavors ranging from smoky BBQ to creamy mushroom sauce, there’s something for every taste and occasion.
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