Are you tired of the same old weeknight dinner routine? Look no further! Thin sliced pork is a versatile ingredient that can be used in a wide variety of dishes, from classic comfort food to international-inspired stir-fries. In this article, we’ll explore 20 mouth-watering thin sliced pork recipes that are perfect for busy weeknights.
From savory and sweet to spicy and tangy, these recipes showcase the best of thin sliced pork’s flavor and texture. Whether you’re in the mood for something quick and easy or a bit more indulgent, there’s something on this list for everyone. So go ahead, get cooking, and discover a world of flavors with our collection of 20 delicious thin sliced pork recipes!
Garlic Butter Thin Sliced Pork Chops
Experience the rich flavors of tender pork chops smothered in a savory garlic butter sauce. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 thin sliced pork chops (about 1/4 inch thick)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Place the pork chops on a baking sheet lined with parchment paper.
4. Brush the garlic butter mixture evenly onto both sides of the pork chops.
5. Drizzle olive oil over the pork chops and season with salt and pepper to taste.
6. Bake for 20-25 minutes or until cooked through, flipping halfway through.
7. Garnish with chopped parsley, if desired.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Honey Soy Glazed Thin Sliced Pork
Elevate your weeknight dinner with this easy-to-make Honey Soy Glazed Thin Sliced Pork recipe. This sweet and savory dish is perfect for a quick weeknight meal or special occasion.
Ingredients:
– 1 pound thin sliced pork (such as pork loin or tenderloin)
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and garlic.
3. Place the pork slices in a shallow baking dish. Brush the glaze evenly over both sides of the pork.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Bake for 15-20 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Quick Thin Sliced Pork Stir-Fry with Vegetables
A flavorful and nutritious stir-fry that can be ready in just 15 minutes, perfect for a quick weeknight dinner or lunch. This recipe combines thin sliced pork with colorful vegetables and savory seasonings.
Ingredients:
– 1 lb thin sliced pork (such as pork loin or tenderloin)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add pork and cook for 3-4 minutes, until browned and cooked through.
3. Remove pork from the skillet and set aside.
4. Add onion, garlic, bell pepper, and broccoli to the skillet. Cook for 4-5 minutes, until vegetables are tender-crisp.
5. Return pork to the skillet and stir in soy sauce and oyster sauce (if using).
6. Season with salt and pepper to taste.
7. Serve immediately over rice or noodles.
Cooking Time: 15 minutes
Lemon Herb Marinated Thin Sliced Pork
A bright and citrusy twist on classic marinated pork, this recipe is perfect for a quick weeknight dinner or a special occasion. The combination of tangy lemon juice, aromatic herbs, and tender pork will leave you wanting more.
Ingredients:
– 1 pound thin sliced pork (such as loin or tenderloin)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Add the thin sliced pork to the marinade, making sure it is fully coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat grill or grill pan to medium-high heat.
5. Remove the pork from the marinade, letting any excess liquid drip off.
6. Cook the pork for 2-3 minutes per side, or until cooked through.
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Spicy Korean Thin Sliced Pork Bulgogi
Experience the bold flavors of Korea with this spicy and savory dish. Thinly sliced pork is marinated in a sweet and spicy mixture, then grilled to perfection.
Ingredients:
– 1 lb thinly sliced pork (such as ribeye or sirloin), cut into bite-sized pieces
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp ground ginger
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tbsp sesame oil
– 2 green onions, thinly sliced for garnish
– Salt and black pepper to taste
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, ginger, and chili flakes.
2. Add the pork slices and marinate for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat. Remove pork from marinade, letting excess liquid drip off.
4. Grill pork for 3-5 minutes per side, or until cooked through.
5. Brush with sesame oil and garnish with green onions.
6. Serve hot with steamed rice or noodles.
Cooking Time: 15-20 minutes
Thin Sliced Pork Schnitzel with Lemon Caper Sauce
Thin Sliced Pork Schnitzel with Lemon Caper Sauce Recipe
This classic German-inspired dish gets a bright and zesty twist with the addition of lemon and capers. A light and crispy breading coats tender pork slices, served atop a tangy sauce that’s sure to elevate any meal.
Ingredients:
– 1 pound thinly sliced pork cutlets
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1 egg, beaten
– 1 cup buttermilk
– Vegetable oil for frying
– Lemon Caper Sauce (recipe below)
– Fresh parsley, chopped (optional)
Instructions:
1. In a shallow dish, mix together flour and a pinch of salt.
2. Dip each pork slice in the flour mixture, then the beaten egg, and finally the panko breadcrumbs, pressing gently to adhere.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the coated pork slices for 2-3 minutes per side, or until golden brown and crispy.
5. Serve immediately with Lemon Caper Sauce spooned over the top.
Lemon Caper Sauce:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup chopped capers
– 2 tablespoons butter, softened
– Salt and pepper to taste
Combine all sauce ingredients in a small bowl; stir until smooth. Serve warm or at room temperature.
Teriyaki Thin Sliced Pork with Pineapple
This recipe combines the rich flavors of teriyaki sauce with the sweetness of pineapple, perfectly balanced for a delicious and easy meal. With this simple recipe, you’ll have a mouthwatering dish ready in no time.
Ingredients:
– 1 lb thin sliced pork (such as ribeye or loin)
– 1/2 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1/2 cup diced fresh pineapple
Instructions:
1. In a small bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, and garlic.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the pork slices and cook for 2-3 minutes per side, until cooked through.
4. Brush the teriyaki mixture evenly over the pork slices.
5. Arrange the diced pineapple on top of the pork and serve hot.
Cooking Time: 10-12 minutes
Thin Sliced Pork Piccata with Capers
Thin Sliced Pork Piccata with Capers Recipe Summary:
This classic Italian dish is a masterclass in simplicity and flavor, where tender pork cutlets are pounded thin, dredged in flour, and sautéed to perfection. The addition of tangy capers and lemon juice elevates this humble dish into a culinary delight.
Ingredients:
– 4 boneless pork cutlets
– 1 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 2 tablespoons butter
– 2 cloves garlic, minced
– 2 tablespoons capers, rinsed and drained
– 2 lemons, juiced
Instructions:
1. Season pork cutlets with salt, pepper, and paprika.
2. Dredge cutlets in flour, shaking off excess.
3. Heat olive oil in a large skillet over medium-high heat. Cook pork for 2-3 minutes per side, or until cooked through.
4. Remove pork from skillet and set aside.
5. In the same skillet, add butter, garlic, and capers. Sauté for 1 minute.
6. Add lemon juice to the skillet and stir to combine.
7. Serve pork with the tangy sauce spooned over the top.
Cooking Time: 12-15 minutes
Maple Dijon Glazed Thin Sliced Pork
Elevate your pork game with this sweet and tangy glaze, perfect for a quick weeknight dinner or special occasion. With just a few ingredients, you’ll be enjoying tender, flavorful pork in no time!
Ingredients:
– 1 pound thin sliced pork (such as loin or tenderloin)
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, honey, and apple cider vinegar.
3. Place the pork slices in a shallow dish and brush both sides with the glaze.
4. Season with salt and pepper to taste.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork for 2-3 minutes per side, or until browned.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until cooked through.
7. Let rest for a few minutes before slicing and serving.
Cooking Time: 15-18 minutes
Thin Sliced Pork Tacos with Avocado Crema
Savor the flavors of Mexico with this simple yet delicious recipe that combines tender pork, crispy tacos, and creamy avocado sauce. Perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 1 pound thin-sliced pork shoulder
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 8-10 corn tortillas
– Vegetable oil, for brushing
– Avocado Crema (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced radishes, cilantro
Instructions:
1. In a large bowl, whisk together lime juice, garlic, and oregano.
2. Add the pork shoulder and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat a grill or grill pan to medium-high heat.
4. Remove the pork from marinade and cook for 5-7 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with sliced pork, Avocado Crema, and desired toppings.
Avocado Crema:
– 3 ripe avocados
– 1/2 lime, juiced
– 1 minced garlic clove
– Salt and pepper, to taste
Combine all ingredients in a bowl and mash until smooth. Refrigerate for up to 24 hours before using.
Cooking Time: 15-20 minutes
Balsamic Glazed Thin Sliced Pork Medallions
A sweet and savory twist on classic pork medallions, this recipe pairs the tender meat with a rich balsamic glaze for a flavorful and impressive dish.
Ingredients:
– 4 thin sliced pork medallions (about 1/4 inch thick)
– 1 cup balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, and garlic until well combined.
3. Place pork medallions on a baking sheet lined with parchment paper.
4. Brush the balsamic glaze evenly over both sides of the pork medallions.
5. Drizzle olive oil over the pork and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through, flipping halfway through cooking time.
Cooking Time: 12-15 minutes
Thin Sliced Pork Scallopini with Mushroom Sauce
A classic Italian-inspired dish, this recipe showcases tender pork scallops in a rich and savory mushroom sauce.
Ingredients:
– 4 pork tenderloins (about 1 pound each)
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup dry white wine
– 1 tablespoon butter
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork tenderloins with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork for 2-3 minutes per side, then transfer to a baking sheet.
4. In the same skillet, add mushrooms, garlic, and white wine. Cook until mushrooms release their liquid and it reduces by half (about 5 minutes).
5. Stir in butter and cook for an additional minute.
6. Serve pork scallopini with mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Thai Basil Thin Sliced Pork Stir-Fry
This vibrant and flavorful stir-fry is a classic Thai dish that combines the sweetness of pork with the pungency of basil. A quick and easy recipe perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb thin sliced pork (such as loin or tenderloin)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai basil leaves, chopped
– 1/4 cup fish sauce
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger, stir-frying until fragrant (30 seconds).
3. Add pork, cook until browned (2-3 minutes per side).
4. Add basil, fish sauce, soy sauce, and sugar. Stir-fry until the pork is coated (1 minute).
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions if desired.
Cooking Time: 10-12 minutes.
Thin Sliced Pork with Creamy Mustard Sauce
This recipe yields a tender and flavorful pork dish paired with a tangy and creamy sauce, perfect for a quick weeknight dinner or special occasion. With just a few ingredients and simple steps, you’ll be enjoying this delicious combination in no time!
Ingredients:
– 1 pound thin sliced pork (such as pork loin or shoulder)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 2 tablespoons Dijon mustard
– 1 tablespoon heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add pork slices to the skillet and cook for 3-4 minutes per side, or until cooked through.
4. Remove pork from the skillet and set aside.
5. In the same skillet, add chicken broth, Dijon mustard, and heavy cream. Bring mixture to a simmer.
6. Serve sauce over the sliced pork and garnish with thyme leaves if desired.
Cooking Time: 15-20 minutes
Grilled Thin Sliced Pork with Chimichurri
Elevate your grilled pork game with this flavorful Argentine-inspired recipe. Thinly sliced pork is marinated in a zesty chimichurri sauce, then grilled to perfection.
Ingredients:
– 1 lb thin-sliced pork shoulder or loin
– 1/4 cup chimichurri sauce (see below for recipe)
– Salt and pepper, to taste
– 2 tbsp olive oil
Chimichurri Sauce:
– 1 cup fresh parsley leaves and stems
– 1 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together chimichurri sauce ingredients. Add sliced pork; marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Remove pork from marinade, letting excess liquid drip off. Brush with olive oil and season with salt and pepper.
4. Grill pork for 5-7 minutes per side, or until cooked through.
5. Let rest for a few minutes before slicing and serving.
Cooking Time: 15-20 minutes
Thin Sliced Pork and Broccoli in Garlic Sauce
This recipe combines tender pork, crisp broccoli, and a rich garlic sauce, all cooked to perfection in under 30 minutes. A flavorful and satisfying meal for any occasion.
Ingredients:
– 1 lb thin sliced pork (such as pork loin or tenderloin)
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork with salt and pepper.
3. In a large skillet, heat olive oil over medium-high. Add pork and cook until browned, about 5 minutes per side. Transfer to a plate and set aside.
4. In the same skillet, add butter and garlic. Cook for 1 minute or until fragrant.
5. Add broccoli and chicken broth to the skillet. Bring to a simmer and cook until broccoli is tender, about 5-7 minutes.
6. Stir in heavy cream and season with salt and pepper. Simmer for an additional 2-3 minutes.
7. Serve pork with broccoli and garlic sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Panko-Crusted Thin Sliced Pork Cutlets
Elevate your pork game with this crispy and juicy recipe that yields tender, flavorful cutlets.
Ingredients:
• 4 thin sliced pork cutlets (about 1/4 inch thick)
• 1 cup Panko breadcrumbs
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, olive oil, lemon juice, and garlic.
3. Season pork cutlets with salt and pepper.
4. Dip each cutlet in the breadcrumb mixture, pressing gently to adhere.
5. Place coated cutlets on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked through, flipping halfway.
Cooking Time: 30-40 minutes
Tips:
– For extra crispiness, broil the cutlets for an additional 2-3 minutes after baking.
– Serve immediately and enjoy!
Thin Sliced Pork with Caramelized Onions and Apples
This recipe combines tender thin-sliced pork with sweet caramelized onions and crisp apples, creating a harmonious balance of flavors and textures. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb thin-sliced pork shoulder
– 2 large onions, thinly sliced
– 1 large apple, peeled and thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the pork over medium-high heat for 3-4 minutes per side, or until browned and cooked through.
3. While the pork is cooking, caramelize the onions in a separate pan with olive oil, salt, and pepper over low heat for 20-25 minutes, stirring occasionally.
4. Add the apple slices to the caramelized onions and cook for an additional 5 minutes, or until apples are tender.
5. Serve the cooked pork on top of the onion-apple mixture.
Cooking Time: 30-35 minutes
Sweet and Sour Thin Sliced Pork
A classic Chinese-inspired dish that balances sweet and tangy flavors with tender pork slices.
Ingredients:
– 1 pound thin sliced pork (such as loin or tenderloin)
– 1/2 cup sweet and sour sauce (homemade or store-bought)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
2. Add the pork slices and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil, onion, and garlic. Cook until the onion is translucent, about 2-3 minutes.
4. Add the sweet and sour sauce, soy sauce, and sugar to the skillet. Stir to combine.
5. Return the pork slices to the skillet and toss to coat with the sweet and sour sauce mixture.
6. Cook for an additional 2-3 minutes or until the pork is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions, if desired.
Cooking Time: About 15-20 minutes.
Thin Sliced Pork with Rosemary and White Wine Sauce
This recipe showcases the simplicity of pairing tender pork with fragrant rosemary and a rich white wine sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb thin sliced pork loin
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 1/2 cup dry white wine
– 1/2 cup chicken broth
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork for 2-3 minutes per side, or until browned. Remove from heat.
4. In the same skillet, add chopped rosemary and cook for 1 minute, stirring constantly.
5. Add white wine and chicken broth to the skillet, scraping up any browned bits. Bring to a simmer.
6. Return pork to the skillet and spoon some of the sauce over the top. Cover with foil and bake for 20-25 minutes, or until cooked through.
7. Remove pork from oven and brush with melted butter. Serve hot with remaining sauce spooned over the top.
Cooking Time: 30-35 minutes
Summary
Discover a collection of mouth-watering thin sliced pork recipes perfect for weeknight dinners. From classic garlic butter and honey soy glazed to international flavors like Korean bulgogi and Thai basil stir-fry, there’s something for everyone. Try making a tender and juicy schnitzel with lemon caper sauce or a flavorful teriyaki with pineapple. Whether you’re in the mood for something savory, sweet, sour, or tangy, these 20 recipes are sure to satisfy your cravings and impress your family and friends.
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