When it comes to cooking steak, many people think that thicker cuts are always better. However, thinly sliced sirloin tip steaks can be just as flavorful and tender when cooked with the right techniques and seasonings. In fact, thinly sliced steaks can be a great option for quick weeknight dinners or weekend meals. With their leaner meat and more even cooking, they’re also a healthier choice than thicker cuts.
In this article, we’ll explore 18 savory thin sliced sirloin tip steak recipes that are sure to become new favorites. From classic garlic butter and balsamic glaze to spicy Cajun and Asian-inspired soy glaze, there’s something for every taste bud. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these recipes will show you how to get the most flavor out of your sirloin tip steaks.
Garlic Butter Thin Sliced Sirloin Tip Steak
A flavorful and tender steak recipe that’s perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1-2 pounds thin sliced sirloin tip steak
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, salt, and pepper.
3. Place the steak on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over both sides of the steak.
5. Bake for 12-15 minutes or until cooked to desired level of doneness (rare, medium rare, or well done).
6. Remove from oven and let rest for 3-5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Asian-Inspired Soy Glazed Sirloin Tip Steak
Asian-Inspired Soy Glazed Sirloin Tip Steak Recipe
A sweet and savory twist on a classic steak, this Asian-inspired soy glaze adds depth and complexity to the tender sirloin tip steak.
Ingredients:
– 1 lb sirloin tip steak
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 1 tsp sesame oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, grated ginger, and sesame oil.
3. Place the sirloin tip steak on a baking sheet lined with parchment paper.
4. Brush the soy glaze all over the steak, making sure to coat it evenly.
5. Sprinkle salt and pepper to taste.
6. Roast in the preheated oven for 12-15 minutes or until the steak reaches desired doneness.
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Balsamic Glazed Thin Sliced Sirloin Tip Steak
Elevate your steak game with this easy and flavorful recipe, perfect for a quick weeknight dinner or special occasion. This dish showcases the tender sirloin tip steak glazed with a rich balsamic reduction.
Ingredients:
– 1 lb thin sliced sirloin tip steak
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar, olive oil, garlic, and thyme. Bring to a simmer over medium heat.
3. Reduce heat to low and let glaze cook for 10-12 minutes or until thickened slightly.
4. Meanwhile, season the steak with salt and pepper.
5. Grill or pan-fry the steak to desired level of doneness (8-10 minutes per side for medium-rare).
6. Brush the balsamic glaze over the steak during the last 2 minutes of cooking.
7. Serve immediately.
Cooking Time: 15-18 minutes
Herb-Crusted Thin Sliced Sirloin Tip Steak
Elevate your steak game with this flavorful and aromatic herb-crusted sirloin tip steak, perfect for a quick and impressive dinner.
Ingredients:
– 1 thin sliced sirloin tip steak (6-8 oz)
– 2 tbsp olive oil
– 2 tbsp chopped fresh thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, thyme, rosemary, and garlic powder.
3. Place the sirloin tip steak on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly onto both sides of the steak.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the steak reaches your desired level of doneness.
7. Let the steak rest for 2-3 minutes before slicing and serving.
8. Serve with lemon wedges on the side, if desired.
Cooking Time: 12-15 minutes
Spicy Cajun Thin Sliced Sirloin Tip Steak
Get ready for a flavor explosion with this Spicy Cajun Thin Sliced Sirloin Tip Steak recipe. This dish is perfect for anyone looking to spice up their steak game.
Ingredients:
– 1-2 sirloin tip steaks (thinly sliced)
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– 1/4 tsp cayenne pepper
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, garlic powder, paprika, and cayenne pepper.
3. Brush both sides of the steak with olive oil and season with salt and pepper.
4. Sprinkle the Cajun spice mixture evenly over both sides of the steak.
5. Place the steaks on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked to your desired level of doneness.
6. Remove from the oven and let it rest for 2-3 minutes before slicing and serving. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Lemon Pepper Thin Sliced Sirloin Tip Steak
Brighten up your dinner with this flavorful and tender sirloin tip steak, infused with the zesty zing of lemon and the warmth of pepper.
Ingredients:
– 1 lb thin sliced sirloin tip steak
– 2 lemons, juiced
– 2 tbsp black peppercorns, freshly ground
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, and black pepper.
3. Place the steak in a shallow dish and brush both sides with the lemon-garlic mixture.
4. Drizzle olive oil over the steak and sprinkle with salt to taste.
5. Place the steak on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked to desired level of doneness.
Cooking Time: 12-15 minutes
Teriyaki Thin Sliced Sirloin Tip Steak Stir-Fry
Savor the sweet and savory flavors of Asia with this quick and easy stir-fry recipe featuring tender thin sliced sirloin tip steak.
Ingredients:
– 1 pound thin sliced sirloin tip steak
– 2 tablespoons teriyaki sauce
– 1 tablespoon vegetable oil
– 1 cup mixed vegetables (bell peppers, broccoli, carrots)
– 2 cloves garlic, minced
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sirloin tip steak and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. Remove the steak from the skillet and set aside.
4. In the same skillet, add the mixed vegetables, garlic, teriyaki sauce, salt, and pepper. Stir-fry for 2-3 minutes, or until the vegetables are tender-crisp.
5. Slice the cooked sirloin tip steak into thin strips.
6. Add the sliced steak to the skillet with the vegetables and stir-fry for an additional minute.
7. Serve hot, garnished with chopped green onions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Thin Sliced Sirloin Tip Steak Tacos
A flavorful twist on traditional tacos, these thin sliced sirloin tip steak tacos are perfect for a quick and delicious meal.
Ingredients:
– 1 lb thin sliced sirloin tip steak
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (optional)
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, salt, and pepper.
2. Add the sliced steak to the marinade and let it sit for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat a grill or grill pan to medium-high heat. Remove the steak from the marinade and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
4. Slice the steak into thin strips and warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by placing the sliced steak onto a warmed tortilla and topping with radishes, lime wedges, cilantro, and sour cream (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Rosemary and Garlic Thin Sliced Sirloin Tip Steak
A flavorful and aromatic twist on a classic steak dish, this recipe combines the bold flavors of rosemary and garlic with tender sirloin tip steak.
Ingredients:
– 1 (6-8 oz) thin sliced sirloin tip steak
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the steak on a baking sheet lined with parchment paper.
4. Brush the garlic-rosemary mixture evenly over both sides of the steak.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked to desired level of doneness.
Cooking Time: 12-15 minutes
Thin Sliced Sirloin Tip Steak with Mushroom Gravy
A classic comfort food recipe that’s easy to make and packed with flavor.
Ingredients:
– 1 thin sliced sirloin tip steak (6-8 oz)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1/4 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the steak with salt and pepper.
3. Heat butter in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until cooked to desired doneness. Transfer to a plate and set aside.
4. In the same skillet, add sliced mushrooms and cook until they release their moisture and start browning (about 5 minutes).
5. Sprinkle flour over the mushrooms and cook for 1 minute.
6. Gradually whisk in beef broth and heavy cream, bringing the mixture to a simmer.
7. Simmer the gravy for 2-3 minutes or until thickened slightly.
8. Serve the steak with the mushroom gravy spooned over the top.
Cooking Time: 20-25 minutes
Korean BBQ Thin Sliced Sirloin Tip Steak
Experience the bold flavors of Korean BBQ with this easy-to-make recipe for thinly sliced sirloin tip steak. Marinated in a sweet and spicy mixture, these tender strips are perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb thin sliced sirloin tip steak
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 cloves garlic, minced
– 1 tsp ground ginger
– 1/4 cup green onions, thinly sliced
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
2. Add the sirloin tip steak to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
4. Cook steak for 2-3 minutes per side, or until desired level of doneness is reached. Let rest for 5 minutes before slicing thinly.
5. Serve with additional green onions and enjoy!
Cooking Time: 12-15 minutes
Thin Sliced Sirloin Tip Steak Philly Cheesesteak
A classic twist on the classic Philly cheesesteak, this recipe uses thinly sliced sirloin tip steak for a tender and flavorful sandwich.
Ingredients:
– 1 pound thin-sliced sirloin tip steak
– 4 hoagie rolls
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 8 ounces provolone cheese, sliced
– Salt and pepper to taste
– Optional: sautéed bell peppers, mushrooms, or hot peppers for added flavor
Instructions:
1. Preheat a griddle or skillet over medium-high heat.
2. Butter the hoagie rolls and toast them on the griddle.
3. Add the sliced onions and minced garlic to the griddle and cook until the onions are translucent, about 5 minutes.
4. Add the thinly sliced sirloin tip steak to the griddle and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. Assemble the sandwiches by placing the cooked steak onto the toasted hoagie rolls, followed by a slice of provolone cheese.
6. Place the sandwiches under the broiler for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Thin Sliced Sirloin Tip Steak with Chimichurri Sauce
Elevate your steak game with this Argentine-inspired dish, featuring tender sirloin tip steaks served with a vibrant and herby chimichurri sauce.
Ingredients:
– 1.5-2 pounds thin sliced sirloin tip steaks
– 1 cup fresh parsley leaves
– 1/4 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steaks with salt and pepper.
3. Grill steaks for 3-4 minutes per side, or until desired level of doneness is reached.
4. Let steaks rest for 5 minutes before slicing thinly against the grain.
5. In a blender or food processor, combine parsley, oregano, garlic, vinegar, and olive oil. Blend until well combined.
6. Serve chimichurri sauce over sliced steak.
Cooking Time: 12-15 minutes
Thin Sliced Sirloin Tip Steak and Onion Sandwich
A flavorful twist on the classic sandwich, this recipe features thinly sliced sirloin tip steak paired with caramelized onions and crispy bread.
Ingredients:
– 1 lb thin-sliced sirloin tip steak
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 slices of bread (preferably baguette or ciabatta)
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. In a separate pan, caramelize the onions over low heat for 15-20 minutes, stirring occasionally.
4. Assemble the sandwiches by placing sliced steak onto each bread slice, followed by caramelized onions and any desired toppings (lettuce, tomato, cheese).
5. Serve immediately and enjoy!
Cooking Time: 30 minutes
Thin Sliced Sirloin Tip Steak Fajitas
In this recipe, we’ll cook tender sirloin tip steak to perfection and combine it with sautéed peppers, onions, and spices for a flavorful and spicy fajita dish.
Ingredients:
– 1 pound thin sliced sirloin tip steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Remove the steak from the skillet and set aside.
4. In the same skillet, add the sliced onions and bell peppers. Cook for 5 minutes, stirring occasionally.
5. Add the garlic, chili powder, salt, and pepper to the skillet and stir for 1 minute.
6. Slice the cooked steak into thin strips and add it to the skillet with the vegetables.
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble the fajitas by placing the steak and vegetable mixture onto the tortillas.
Cooking Time: 15-20 minutes
Thin Sliced Sirloin Tip Steak with Garlic Parmesan Butter
Elevate your steak game with this quick and flavorful recipe, featuring thin sliced sirloin tip steak smothered in a rich garlic parmesan butter.
Ingredients:
– 1 (6-8 oz) thin sliced sirloin tip steak
– 2 tbsp unsalted butter, softened
– 1 clove garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Add the softened butter to the preheated pan, followed by the minced garlic. Cook for 30 seconds, stirring constantly.
4. Place the steak in the pan and cook for 3-4 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the pan and top with Parmesan cheese. Let it melt slightly before serving.
Cooking Time: 12-15 minutes
Thin Sliced Sirloin Tip Steak Salad with Balsamic Dressing
A refreshing and flavorful salad perfect for a light dinner or lunch, featuring thinly sliced sirloin tip steak paired with crisp mixed greens and tangy balsamic dressing.
Ingredients:
– 1.5 lbs thin sliced sirloin tip steak
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp balsamic vinegar
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat. Cook sirloin tip steak for 3-4 minutes per side, or until desired level of doneness.
2. Let the steak rest for 5 minutes before slicing it thinly against the grain.
3. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and parsley.
4. In a small bowl, whisk together balsamic vinegar and olive oil to make dressing. Season with salt and pepper to taste.
5. Slice the steak into thin strips and place on top of the salad. Drizzle with balsamic dressing.
Cooking Time: 15-20 minutes
Thin Sliced Sirloin Tip Steak with Red Wine Reduction
Elevate your dinner game with this simple yet impressive dish, perfect for a special occasion or a cozy night in. Thinly sliced sirloin tip steak is smothered in a rich red wine reduction, making it a true showstopper.
Ingredients:
– 1 (1.5-2 pound) sirloin tip steak
– 1/4 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness. Remove from heat and set aside.
4. Reduce heat to medium-low and add butter to the skillet. Once melted, add garlic and cook for 1 minute.
5. Add red wine to the skillet, scraping up any browned bits. Bring to a simmer and cook until reduced by half, stirring occasionally (about 10-12 minutes).
6. Serve the steak with the red wine reduction spooned over the top. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-18 minutes total, including cooking time and reduction.
Summary
Get ready to elevate your meal game with these 18 savory thin sliced sirloin tip steak recipes! From classic garlic butter and herb-crusted dishes to spicy Cajun and Asian-inspired soy glazed options, there’s something for everyone. Try making tacos with marinated steak, or whipping up a Philly cheesesteak-style sandwich. For a more elegant touch, opt for rosemary and garlic or teriyaki stir-fry. And don’t forget the comfort food classics like mushroom gravy and red wine reduction. Whether you’re in the mood for something bold or simple, these recipes will guide you to a flavorful meal.
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