The flavors of summer are finally upon us, and what better way to celebrate than with a rich and comforting bowl of creamy tomato bisque? This classic soup gets a major upgrade with 18 unique twists that will satisfy your taste buds. From the simplicity of a Classic Creamy Tomato Bisque to the boldness of a Spicy Chipotle Tomato Bisque, we’ve got you covered.
Whether you’re in the mood for something light and fresh or hearty and indulgent, our collection of creamy tomato bisque recipes is sure to please. With flavors like roasted garlic, sun-dried tomatoes, smoky bacon, and crispy prosciutto, these soups are anything but ordinary. So go ahead, dive into the world of creamy tomato bliss, and let us show you just how many ways you can elevate this timeless favorite.
Classic Creamy Tomato Bisque
This comforting soup is a staple of Italian cuisine, with a rich and creamy texture that’s perfect for a chilly evening. With its bold tomato flavor and hint of garlic, this bisque is sure to become a family favorite.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes, cored and chopped (or 1 can of crushed tomatoes)
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 teaspoon dried basil
– Salt and pepper, to taste
Instructions:
1. Melt butter in a large saucepan over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add chopped tomatoes (or canned crushed tomatoes) and cook for 10-15 minutes or until the mixture has thickened slightly.
4. Stir in heavy cream, chicken broth, and dried basil. Bring to a simmer.
5. Reduce heat to low and let soup simmer for 10-15 minutes or until heated through. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Roasted Garlic and Tomato Bisque
This hearty soup is a perfect blend of roasted garlic’s deep flavor and juicy tomatoes, blended to perfection. Serve with crusty bread for a cozy meal.
Ingredients:
– 3-4 heads of garlic
– 2 lbs fresh tomatoes (or 1 can of crushed tomatoes)
– 2 tablespoons olive oil
– 1 small onion, chopped
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off each head of garlic, drizzle with olive oil, and wrap in foil. Roast for 45-50 minutes or until tender.
3. Sauté chopped onion in a large pot over medium heat until softened.
4. Add roasted garlic cloves, tomatoes, broth, and heavy cream to the pot. Bring to a simmer.
5. Purée soup with an immersion blender or regular blender until smooth.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 1 hour 15 minutes
Spicy Chipotle Tomato Bisque
Experience the bold flavors of Mexico with this creamy and spicy tomato bisque, infused with smoky chipotle peppers.
Ingredients:
– 2 cups diced fresh tomatoes (or 1 can of crushed tomatoes)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon chipotle peppers in adobo sauce, minced
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add cumin, smoked paprika, and chipotle peppers; cook for 1 minute.
3. Add tomatoes, broth, and heavy cream (if using). Bring to a simmer.
4. Reduce heat to low and let bisque simmer for 20-25 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 25-30 minutes
Creamy Tomato Basil Bisque
A rich and creamy soup that’s perfect for a chilly evening or as an appetizer for any occasion. This recipe combines the flavors of fresh tomatoes, basil, and cream to create a deliciously comforting dish.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 garlic cloves, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– 1 teaspoon dried basil
– Salt and pepper to taste
– Freshly grated Parmesan cheese for serving (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and cook until translucent, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the diced tomatoes, heavy cream, olive oil, and dried basil. Stir well to combine.
4. Bring the mixture to a simmer and let it cook for 15-20 minutes or until the soup has thickened slightly.
5. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Sun-Dried Tomato and Parmesan Bisque
A rich and creamy soup that combines the flavors of sun-dried tomatoes and parmesan cheese, perfect for a cozy evening meal.
Ingredients:
– 2 cups chicken broth
– 1/4 cup heavy cream
– 1/4 cup grated parmesan cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the chicken broth, heavy cream, parmesan cheese, and sun-dried tomatoes. Whisk until smooth.
4. Bring the mixture to a simmer and cook for 10-12 minutes or until heated through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with additional parmesan cheese if desired.
Cooking Time: 12-15 minutes
Roasted Red Pepper and Tomato Bisque
Roasted Red Pepper and Tomato Bisque Recipe
Summary: This creamy and flavorful soup combines roasted red peppers and tomatoes with aromatic spices, perfect for a cozy evening meal.
Ingredients:
– 2 large red bell peppers
– 2 lbs ripe tomatoes (canned or fresh)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– 1/4 teaspoon salt
– 1/4 cup heavy cream (optional)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the red peppers: Place the peppers on a baking sheet, drizzle with olive oil, and season with salt. Roast for 30-40 minutes or until charred.
3. Sauté onions and garlic: In a large pot, heat the remaining olive oil over medium heat. Add the chopped onion and cook until translucent, then add minced garlic and cook for an additional minute.
4. Blend soup: Remove peppers from oven and let cool. Peel off skin, remove seeds, and chop into pieces. Add to pot with sautéed onions and garlic. Blend in canned or fresh tomatoes, smoked paprika, cumin, salt, and heavy cream (if using).
5. Serve: Ladle the bisque into bowls and garnish with cilantro leaves.
Cooking Time: 45-50 minutes
Smoky Bacon and Tomato Bisque
A rich and creamy soup that combines the smokiness of bacon with the sweetness of fresh tomatoes, perfect for a cozy night in.
Ingredients:
– 6 slices of thick-cut smoked bacon, diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes, chopped (or 1 can of crushed tomatoes)
– 2 cups chicken or vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Instructions:
1. In a large pot, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
2. Add butter to the same pot and sauté the chopped onion and minced garlic until softened.
3. Add the chopped tomatoes, broth, and cooked bacon to the pot. Bring to a simmer.
4. Reduce heat and let soup simmer for 20-25 minutes or until the flavors have melded together.
5. Use an immersion blender or transfer soup to a blender and puree until smooth.
6. Stir in heavy cream and season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 30-35 minutes
Creamy Tomato Bisque with Grilled Cheese Croutons
Elevate your comfort food game with this rich and creamy tomato bisque, topped with crispy grilled cheese croutons. Perfect for a cozy evening in or as a twist on traditional soup.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
– 2 tablespoons butter, softened
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chopped tomatoes, chicken broth, heavy cream, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until soup has thickened slightly.
3. Preheat grill or grill pan to medium-high heat. Butter one side of each bread slice. Place buttered side down on the grill; top with additional bread slices (butter-side up). Cook until golden brown, about 2-3 minutes per side.
4. Blend soup until smooth. Serve hot, topped with grilled cheese croutons.
Cooking Time: 20-25 minutes
Vegan Coconut Tomato Bisque
Vegan Coconut Tomato Bisque: A Creamy and Flavorful Soup
This rich and comforting soup is perfect for a chilly evening or as a starter for your next dinner party. The combination of roasted tomatoes, coconut milk, and spices creates a velvety texture that’s sure to impress.
Ingredients:
– 2 lbs fresh tomatoes, cored and chopped
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1/4 cup coconut oil
– 1 can (14 oz) full-fat coconut milk
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss together tomatoes, onion, garlic, and 2 tbsp coconut oil.
3. Spread the mixture on a baking sheet and roast for 20-25 minutes or until the vegetables are tender.
4. In a blender or food processor, combine roasted vegetables, coconut milk, smoked paprika, salt, and pepper. Blend until smooth.
5. Taste and adjust seasoning as needed.
6. Serve warm, garnished with cilantro leaves if desired.
Cooking Time: 30-40 minutes
Herbed Tomato Bisque with Fresh Thyme
A creamy and aromatic soup that showcases the flavors of fresh tomatoes and thyme. This recipe is perfect for a cozy dinner or as a starter for a special occasion.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1/4 cup chicken broth
– 1/2 cup heavy cream or half-and-half
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the chopped tomatoes, chicken broth, and thyme. Bring to a simmer.
4. Reduce heat to low and let soup cook for 20-25 minutes or until the flavors have melded together.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in heavy cream or half-and-half. Season with salt and pepper to taste.
7. Serve warm, garnished with additional thyme if desired.
Cooking Time: 30-35 minutes
Tomato Bisque with Garlic Herb Croutons
A rich and creamy soup paired with crispy croutons infused with the flavors of garlic, herbs, and butter – perfect for a cozy evening meal.
Ingredients:
For the Tomato Bisque:
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
For the Garlic Herb Croutons:
– 1 baguette, cut into 1-inch cubes
– 2 cloves garlic, minced
– 1 tablespoon unsalted butter, melted
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large pot, sauté onion and garlic in olive oil until softened.
3. Add chopped tomatoes, broth, and heavy cream or half-and-half. Bring to a simmer and cook for 15-20 minutes or until the soup has thickened slightly.
4. Meanwhile, prepare croutons by tossing bread cubes with garlic, melted butter, parsley, salt, and pepper.
5. Bake croutons in the oven for 10-12 minutes or until crispy.
6. Serve warm soup with croutons on top. Garnish with fresh herbs if desired.
Cooking Time: 30-40 minutes
Roasted Cherry Tomato Bisque
This recipe celebrates the sweetness of cherry tomatoes by roasting them to bring out their natural flavors, then blending them with aromatics and cream for a rich and comforting bisque.
Ingredients:
– 2 pounds cherry tomatoes, halved
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss cherry tomatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large pot, sauté onion and garlic in a little olive oil until softened.
4. Add roasted tomatoes, chicken broth, and heavy cream to the pot. Bring to a simmer.
5. Purée soup with an immersion blender or transfer to a blender and blend until smooth.
6. Season with salt and pepper to taste. Garnish with chopped basil leaves, if desired.
Cooking Time: 30-40 minutes
Tomato Bisque with a Hint of Orange Zest
This creamy tomato soup gets a bright and cheerful twist from the addition of orange zest, creating a unique flavor profile that’s perfect for a chilly evening or as a starter for a special occasion.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 garlic cloves, minced
– 2 cups fresh tomatoes, chopped (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 1 tablespoon orange zest
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chopped tomatoes, chicken broth, heavy cream, basil, salt, and pepper. Stir well.
3. Bring mixture to a simmer and let cook for 20-25 minutes or until the soup has thickened slightly.
4. Stir in orange zest.
5. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Creamy Tomato Bisque with Ricotta Swirl
Creamy Tomato Bisque with Ricotta Swirl: A rich and velvety soup that combines the flavors of fresh tomatoes, creamy ricotta, and herbs, perfect for a cozy evening or as a starter for a special occasion.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream
– 2 tablespoons butter
– 1 teaspoon dried basil
– Salt and pepper to taste
– Ricotta Swirl:
+ 8 ounces ricotta cheese
+ 1 tablespoon chopped fresh parsley
+ Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add tomatoes, broth, and herbs. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until flavors have melded together.
3. Stir in heavy cream and butter. Season with salt and pepper to taste.
4. For the Ricotta Swirl: Mix ricotta cheese with parsley and season with salt and pepper. Drop spoonfuls of the mixture into the soup, allowing it to swirl and mix slightly as you stir.
Cooking Time: 30-40 minutes
Tomato Bisque with Crispy Prosciutto
Savor the rich flavors of summer’s sweetest tomatoes in this velvety soup, elevated by the satisfying crunch of crispy prosciutto.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 3-4 cups chopped fresh tomatoes (or 2 cans of diced tomatoes)
– 2 cloves garlic, minced
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh basil leaves for garnish
– 6 slices prosciutto
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened (5 minutes).
2. Add garlic, tomatoes, broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
3. Use an immersion blender or transfer soup to a blender, pureeing until smooth.
4. Stir in heavy cream and adjust seasoning as needed.
5. Meanwhile, preheat oven to 400°F (200°C). Place prosciutto slices on a baking sheet and bake for 10-12 minutes, or until crispy.
6. Serve warm soup with a sprinkle of crispy prosciutto and fresh basil leaves.
Cooking Time: 45-50 minutes
Spicy Harissa Tomato Bisque
This bold and flavorful soup is a perfect blend of North African spices and Italian tradition. With the warmth of harissa, the richness of tomatoes, and a hint of smokiness from roasted garlic, this bisque is sure to delight your senses.
Ingredients:
– 2 lbs fresh tomatoes, cored and chopped
– 1/4 cup olive oil
– 3 cloves garlic, peeled and minced
– 2 tbsp harissa paste
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 cups vegetable or chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss garlic with olive oil, salt, and black pepper on a baking sheet. Roast for 20-25 minutes, or until golden brown.
3. In a large pot, combine roasted garlic, chopped tomatoes, harissa paste, smoked paprika, salt, and broth.
4. Bring mixture to a simmer over medium heat.
5. Reduce heat to low and let bisque cook for 30-40 minutes, or until flavors have melded together and soup has thickened slightly.
6. Serve hot, garnished with fresh herbs or croutons if desired.
Cooking Time: 50-60 minutes
Tomato Bisque with Fresh Pesto Drizzle
Tomato bisque is a classic summer soup that’s both refreshing and flavorful. This recipe takes it to the next level by adding a drizzle of fresh pesto, elevating the dish to a new level of creamy richness.
Ingredients:
– 2 lbs ripe tomatoes, cored and chopped
– 2 tablespoons butter
– 1 onion, finely chopped
– 4 cloves garlic, minced
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh basil leaves for garnish
– Fresh pesto (store-bought or homemade) for drizzling
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chopped tomatoes, chicken broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
3. Season with salt and pepper to taste.
4. Ladle into bowls and garnish with fresh basil leaves.
5. Drizzle with fresh pesto and serve immediately.
Cooking Time: 25-30 minutes
Slow-Cooked Tomato Bisque with Caramelized Onions
Warm up with a rich and comforting Slow-Cooked Tomato Bisque with Caramelized Onions. This velvety soup is perfect for a cozy evening or a special occasion.
Ingredients:
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 3 garlic cloves, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until they are deep golden brown.
2. Add the minced garlic to the skillet and cook for an additional minute.
3. Transfer the onion mixture to a slow cooker. Add the chopped tomatoes, chicken broth, heavy cream, thyme, salt, and pepper. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh herbs or crusty bread if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to indulge in the rich and creamy world of tomato bisques! This collection of 18 recipes adds a twist to the classic dish, featuring unique flavor combinations that will elevate your soup game. From roasted garlic and spicy chipotle to sun-dried tomatoes and smoky bacon, each recipe offers a new spin on this comforting favorite. Whether you’re looking for vegan options or want to add some crunch with grilled cheese croutons, there’s something for everyone in this diverse lineup of creamy tomato bisques.
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