Are you tired of sacrificing flavor for convenience? Look no further! As a busy cook, it’s easy to get stuck in a rut and rely on takeout or quick fixes for dinner. But with the Instant Pot, you can create delicious and satisfying meals in no time. In this article, we’ll share 20 mouth-watering recipes that are perfect for busy cooks like you.
From comforting classics like creamy pasta and chicken casserole to international-inspired dishes like Thai curry and Mexican tacos, there’s something for everyone on this list. And the best part? Each recipe is quick, easy, and packed with flavor – making it easy to get a healthy and delicious meal on the table in no time.
In the following pages, we’ll dive into each of these recipes and provide step-by-step instructions and tips for getting started. So whether you’re a seasoned Instant Pot user or just starting out, there’s something here for everyone.
Creamy Garlic Parmesan Pasta
This rich and flavorful pasta dish is perfect for a cozy night in. With the simplicity of garlic and parmesan, this recipe is sure to become a family favorite.
Ingredients:
– 8 oz. pasta of your choice
– 3 cloves of garlic, minced
– 1/4 cup butter
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Pour in heavy cream and stir to combine with garlic. Bring mixture to a simmer.
4. Reduce heat to low and let cream sauce thicken for 5-7 minutes, stirring occasionally.
5. Stir in parmesan cheese until melted and well combined. Season with salt and pepper to taste.
6. Combine cooked pasta and creamy garlic sauce. Toss until coated.
7. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Beef and Broccoli Stir-Fry
This classic Chinese-inspired dish is a staple for any occasion, and can be prepared in no time! With tender beef, crunchy broccoli, and savory flavors, this stir-fry is sure to satisfy your cravings.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the garlic and broccoli. Cook for 2-3 minutes, or until broccoli is tender-crisp.
4. Add the cooked beef back into the pan, along with soy sauce and oyster sauce (if using). Stir-fry everything together for another minute.
5. Season with salt and pepper to taste. Garnish with chopped green onions.
Cooking Time: 10-12 minutes
Chicken Tikka Masala
Experience the rich flavors of India with this classic Chicken Tikka Masala recipe. Marinated chicken cooked in a creamy tomato-based sauce, served over basmati rice – a match made in heaven!
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breast or thighs
– 1 cup plain yogurt
– 2 tbsp lemon juice
– 2 tsp garam masala powder
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– 1 can (14 oz) diced tomatoes
– 1/4 cup heavy cream
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala powder, cumin, smoked paprika (if using), and salt.
2. Add chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 400°F (200°C).
4. Remove chicken from marinade, letting any excess liquid drip off.
5. Bake chicken for 15-20 minutes, or until cooked through.
6. In a large skillet, combine diced tomatoes and heavy cream. Bring to a simmer over medium heat.
7. Add cooked chicken to the sauce and stir to coat.
8. Serve hot, garnished with cilantro leaves.
Cooking Time: 30-40 minutes
Pulled Pork with BBQ Sauce
Savor the Sweetness of Pulled Pork with BBQ Sauce
This mouthwatering recipe combines tender pulled pork with a tangy and sweet BBQ sauce, perfect for a weekend gathering or casual dinner party. With just a few simple steps, you’ll be enjoying fall-apart pork in no time!
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup BBQ sauce (homemade or store-bought)
– Optional: 1/4 cup wood chips (e.g., hickory, applewood) for smoking
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or slow cooker. If using wood chips, add them to the pot.
5. Cook for 8-10 hours, or until the pork is tender and easily shreds with a fork.
6. Remove from heat and let rest for 30 minutes before shredding with two forks.
7. Toss shredded pork in BBQ sauce and serve on buns, with your favorite sides, or as a standalone dish.
Cooking Time: 8-10 hours
Vegetable Lentil Soup
This comforting and nutritious soup is perfect for a chilly day or as a healthy meal prep option. With a medley of vegetables and lentils, it’s a flavorful and filling dish that’s easy to make.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 red bell pepper, chopped
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, garlic, carrots, celery, and bell pepper. Cook until the vegetables are tender, about 5-7 minutes.
3. Add the lentils, vegetable broth, and diced tomatoes. Bring to a boil, then reduce the heat and simmer for 30-40 minutes or until the lentils are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 45-50 minutes
Cheesy Chicken and Rice Casserole
A comforting and satisfying casserole that combines tender chicken, flavorful rice, and a rich cheesy sauce.
Ingredients:
– 1 1/2 cups cooked white rice
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chicken, onion, and butter until the chicken is cooked through.
3. Add the cooked rice, peas and carrots, and salt and pepper to taste. Stir well.
4. In a separate bowl, mix the shredded cheese and milk until smooth.
5. Pour the cheesy mixture over the rice mixture in the skillet. Stir until combined.
6. Transfer the casserole to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spaghetti and Meatballs
Savor the flavors of Italy with this hearty spaghetti dish featuring homemade meatballs and rich tomato sauce.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
– 12 ounces spaghetti
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, onion, garlic, salt, and pepper. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Cook spaghetti according to package instructions. Drain and set aside.
6. In a large skillet, heat olive oil over medium-high heat. Add crushed tomatoes and simmer for 10-15 minutes.
7. Serve meatballs on top of spaghetti, with tomato sauce spooned over.
Cooking Time: 35-40 minutes
Honey Garlic Chicken Thighs
This simple recipe combines the richness of honey with the pungency of garlic to create a mouthwatering dish that’s perfect for a quick weeknight dinner or special occasion. With minimal prep time and effortless cooking, you’ll be enjoying this sweet and savory delight in no time!
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1/4 cup honey
– 2 tablespoons olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, honey, olive oil, and Dijon mustard.
3. Place chicken thighs in a shallow baking dish and brush the honey-garlic mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until chicken is cooked through and slightly caramelized.
6. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 25-30 minutes
Potato and Corn Chowder
This hearty soup is a perfect blend of comforting potatoes, sweet corn, and savory flavors. Serve it with some crusty bread or as a side dish for your favorite meal.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the diced potatoes, corn kernels, chicken broth, and salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender.
3. Stir in the milk and continue to simmer for an additional 5 minutes.
4. Serve hot, garnished with chopped scallions or chives if desired.
Cooking Time: 30-35 minutes
Mexican Shredded Beef Tacos
This recipe yields tender and flavorful shredded beef tacos filled with the essence of Mexico. Perfect for a quick weeknight dinner or a casual gathering with friends, these tacos are sure to please.
Ingredients:
– 2 pounds beef brisket or chuck roast
– 1/4 cup lime juice
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, and sour cream (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven, combine beef, lime juice, cilantro, garlic, cumin, chili powder, paprika, salt, and pepper. Cover and braise for 2-3 hours or until the beef is tender.
3. Shred the beef with two forks and strain the juices.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning shredded beef onto tortillas and topping with your choice of radishes, lime wedges, and sour cream.
Cooking Time: 2-3 hours
Thai Coconut Curry with Shrimp
Thai Coconut Curry with Shrimp Recipe Summary:
This creamy Thai curry recipe combines succulent shrimp with a rich coconut milk-based sauce, flavored with aromatic spices and herbs. Perfect for a quick and satisfying dinner!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1/2 cup water or chicken broth
– 2 teaspoons Thai red curry paste
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add garlic, ginger, and shrimp; cook until pink and fully cooked (about 3-4 minutes).
3. Stir in coconut milk, water/broth, curry paste, cumin, salt, and pepper.
4. Bring to a simmer; reduce heat to low and let sauce thicken (5-7 minutes).
5. Serve over steamed rice or noodles, garnished with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Mac and Cheese with Bacon
A comforting classic gets a smoky boost from crispy bacon, making this macaroni and cheese a game-changer for any pasta lover. This recipe is perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 8 oz macaroni
– 6 slices of bacon, diced
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 cups milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, whisk together flour and milk until smooth. Bring to a simmer and cook for 2-3 minutes or until thickened.
5. Stir in cheddar and mozzarella cheese until melted. Add cooked macaroni, bacon, salt, and pepper. Mix well.
6. Transfer mixture to a baking dish and top with additional grated cheese if desired.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 30-35 minutes
Beef Stew with Red Wine
This classic beef stew recipe is a perfect comfort food dish for any occasion. Rich and flavorful, it’s made with tender chunks of beef, aromatic vegetables, and a bold red wine sauce.
Ingredients:
– 2 pounds beef chuck or brisket, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 2 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown the beef cubes, then remove from pot.
2. Add onion, garlic, carrots, and celery; cook until vegetables are tender, about 5 minutes.
3. Add red wine, beef broth, thyme, salt, and pepper. Stir to combine.
4. Return browned beef to pot, cover, and transfer to the oven.
5. Simmer for 2-1/2 hours or until meat is tender.
Cooking Time: 2-1/2 hours
Lemon Butter Salmon with Asparagus
This recipe combines the rich flavor of salmon with the brightness of lemon and the crunch of asparagus, making it a perfect springtime dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 pound fresh asparagus, trimmed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together softened butter, lemon juice, and garlic until well combined.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Spread the lemon butter mixture evenly over each fillet, leaving a 1/2-inch border around edges.
5. Roast in the preheated oven for 12-15 minutes or until cooked through.
6. Meanwhile, toss asparagus with olive oil, salt, and pepper on a separate baking sheet. Roast at the same temperature for 8-10 minutes or until tender.
7. Serve salmon with roasted asparagus and enjoy!
Cooking Time: 20-25 minutes
Chicken and Dumplings
This hearty dish is a staple of home cooking, perfect for a chilly evening or a cozy weekend meal. With tender chicken, fluffy dumplings, and a rich broth, it’s sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 tablespoons butter
– 2 medium carrots, peeled and sliced
– 2 stalks celery, chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 cup milk
Instructions:
1. Bring the chicken broth to a boil in a large pot.
2. Add the chicken, carrots, celery, thyme, salt, and pepper. Simmer for 10-15 minutes or until the chicken is cooked through.
3. In a separate bowl, whisk together the flour and baking powder.
4. Gradually add the milk to form a smooth batter.
5. Drop tablespoonfuls of the batter into the simmering broth, stirring gently.
6. Cook for an additional 10-15 minutes or until the dumplings are fluffy and cooked through.
Cooking Time: 30-40 minutes
Pumpkin Spice Oatmeal
Start your day off right with a bowl of creamy pumpkin spice oatmeal. This autumn-inspired breakfast is perfect for the fall season, and can be enjoyed any time of year.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water or milk (or combination)
– 1 tablespoon canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon honey or maple syrup (optional)
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer over medium heat.
2. Add the oats and cook, stirring occasionally, until the mixture thickens and the oats are creamy, about 5 minutes.
3. Stir in the pumpkin puree, cinnamon, nutmeg, and salt until well combined.
4. Cook for an additional minute.
5. Remove from heat and stir in honey or maple syrup if desired.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Egg Fried Rice with Vegetables
A classic Chinese dish that’s quick, easy, and packed with flavor! This recipe combines cooked rice, scrambled eggs, and a variety of colorful vegetables for a nutritious and satisfying meal.
Ingredients:
– 2 cups cooked rice (preferably day-old rice)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 eggs, beaten
– Salt and pepper to taste
– Optional: soy sauce or oyster sauce for added flavor
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add diced onion and minced garlic; stir-fry until the onion is translucent.
3. Add mixed vegetables; cook until they’re tender-crisp.
4. Push the vegetable mixture to one side of the pan.
5. Pour the beaten eggs into the empty side of the pan; scramble them until cooked through.
6. Mix the eggs with the vegetables.
7. Add cooked rice to the pan, stirring-frying everything together for about 2-3 minutes or until the rice is heated through.
8. Season with salt, pepper, and optional soy sauce or oyster sauce.
9. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Barbacoa-Style Beef
Experience the rich flavors of Mexico with this slow-cooked barbacoa-style beef recipe, perfect for tacos, burritos, or served with warm tortillas and your favorite toppings.
Ingredients:
– 2 lbs beef brisket or chuck roast, cut into large chunks
– 1/4 cup lard or vegetable oil
– 2 cloves garlic, minced
– 1 small onion, chopped
– 1 jalapeño pepper, chopped
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and black pepper, to taste
– 2 cups beef broth
– 1 cup dried oregano
Instructions:
1. Heat the lard or oil in a large Dutch oven over medium-high heat.
2. Add the garlic, onion, and jalapeño; cook until the vegetables are softened, about 5 minutes.
3. Add the beef, cumin, paprika, salt, and pepper; cook for 2-3 minutes, browning the meat on all sides.
4. Add the beef broth and oregano; bring to a simmer.
5. Cover the pot and transfer it to the oven; slow-cook at 300°F (150°C) for 2-3 hours, or until the beef is tender.
Cooking Time: 2-3 hours
Chocolate Lava Cake
Satisfy your chocolate cravings with this indulgent treat that oozes warm, gooey goodness out of the pan. With a dense, fudgy center and a crispy exterior, these individual cakes are perfect for special occasions or just a sweet treat.
Ingredients:
– 2 large eggs
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark chocolate (at least 70% cocoa), broken into small pieces
– 1/2 cup unsalted butter, at room temperature
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together flour and sugar.
3. In a separate bowl, melt chocolate in the microwave in 30-second increments, stirring between each interval, until smooth.
4. Whisk together eggs, butter, and vanilla extract.
5. Add dry ingredients to wet ingredients; stir until just combined.
6. Pour in melted chocolate and mix until smooth.
7. Pour batter into 4 (6-ounce) ramekins or small cups.
8. Bake for 12-15 minutes or until edges are set and centers are still slightly jiggly.
Summary
Discover the secret to quick and delicious meals with these 20 instant pot recipes perfect for busy cooks. From creamy pasta dishes like Creamy Garlic Parmesan Pasta, to hearty stews like Beef Stew with Red Wine, and global-inspired meals like Thai Coconut Curry with Shrimp, there’s something for everyone. Whip up a weeknight favorite like Spaghetti and Meatballs or make a comforting casserole with Cheesy Chicken and Rice Casserole. Whatever your taste buds desire, these instant pot recipes have got you covered.
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