Get cozy with a warm, comforting bowl of tortellini soup! The perfect remedy for a chilly day or a pick-me-up any time of year. With its rich flavors and satisfying texture, this classic Italian dish is a staple in many households. In this article, we’ll dive into the world of tortellini soup and explore 20 delicious recipes to warm your heart and belly.
From creamy chicken soups to spicy sausage concoctions, and from vegetable-packed minestrone to decadent cheese-based soups, there’s something for everyone on this list. Whether you’re in the mood for a light and refreshing soup or a hearty, filling meal, we’ve got you covered with these 20 comforting tortellini soup recipes.
Creamy Chicken Tortellini Soup
Warm up with a comforting bowl of creamy chicken tortellini soup, packed with juicy chicken, tender pasta, and rich flavors. This easy-to-make recipe is perfect for a quick weeknight dinner or a cozy weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried basil
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 oz cheese-filled tortellini
Instructions:
1. Cook the tortellini according to package instructions. Drain and set aside.
2. In a large pot, sauté the onion and garlic in olive oil until softened.
3. Add the chicken and cook until browned, about 5 minutes.
4. Stir in diced tomatoes, chicken broth, basil, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Stir in heavy cream and cooked tortellini. Cook for an additional 2-3 minutes or until heated through.
6. Serve hot and enjoy!
Cooking Time: 25 minutes
Spicy Italian Sausage Tortellini Soup
Spicy Italian Sausage Tortellini Soup: A Hearty and Flavorful Winter Warmer
Warm up with this comforting soup that combines the richness of Italian sausage, the creaminess of tortellini, and a kick of heat from red pepper flakes.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 12 oz cheese-filled tortellini
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– 1/2 tsp red pepper flakes
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, cook the Italian sausage over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Pour in the chicken broth and bring to a boil. Reduce heat; simmer for 10 minutes.
4. Stir in heavy cream and Parmesan cheese. Simmer for an additional 5 minutes or until heated through.
5. Add tortellini and red pepper flakes. Cook until the pasta is heated through, about 2-3 minutes.
6. Season with salt, black pepper, and oregano to taste.
Cooking Time: 20-25 minutes
Cheesy Tomato Basil Tortellini Soup
Warm up with this comforting bowl of cheesy goodness! This Cheesy Tomato Basil Tortellini Soup is a twist on the classic, packed with fresh flavors and soft cheese-filled pasta.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– 8 oz cheese-filled tortellini
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until translucent.
2. Add garlic and cook for an additional minute.
3. Add tomatoes, broth, and basil. Bring to a simmer.
4. Reduce heat and let soup cook for 15-20 minutes or until the flavors have melded together.
5. Stir in heavy cream and season with salt and pepper.
6. Cook tortellini according to package instructions, then add to the soup.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Vegetable-Packed Tortellini Minestrone
This recipe combines the comforting warmth of minestrone soup with the fun and flavor of tortellini. A perfect blend of vegetables, beans, and pasta, this dish is a satisfying meal for any time of year.
Ingredients:
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 1 medium zucchini, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup vegetable broth
– 1 tablespoon olive oil
– 8-10 cheese-filled tortellini
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add carrots and zucchini; cook for an additional 3-4 minutes or until tender.
3. Add diced tomatoes, kidney beans, and vegetable broth. Bring to a simmer.
4. Cook tortellini according to package instructions. Drain and add to the soup pot.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Garlic Parmesan Tortellini Soup
Warm up on a chilly day with this comforting Garlic Parmesan Tortellini Soup! A creamy and flavorful twist on traditional soup, this recipe combines the richness of parmesan cheese with the savory flavors of garlic and chicken broth.
Ingredients:
– 1 pound cheese-filled tortellini
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 medium onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the onion and cook until translucent, about 3-4 minutes.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat to low and simmer for 10-12 minutes.
6. Stir in the heavy cream and parmesan cheese until melted.
7. Add the tortellini and season with salt and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Slow Cooker Beef Tortellini Soup
This slow cooker recipe combines the rich flavors of beef, vegetables, and cheese-filled tortellini for a satisfying and easy meal. Perfect for a chilly evening or a busy day when you need a comforting bowl of goodness.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen tortellini
– 1 cup shredded cheddar cheese
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Brown the ground beef in a skillet over medium-high heat; drain excess fat.
2. Add onion and garlic to the skillet; cook until onion is translucent.
3. Place the mixture into the slow cooker with remaining ingredients.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Stir in shredded cheese during the last 30 minutes of cooking.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spinach and Ricotta Tortellini Soup
This creamy soup is a twist on the classic Italian dish, featuring tender tortellini filled with spinach and ricotta cheese. A perfect comfort food for a chilly day.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup frozen chopped spinach, thawed and drained
– 8 oz. ricotta cheese
– 12-16 tortellini (cheese-filled)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and cook until softened, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Pour in the chicken broth and milk. Bring to a simmer.
5. Add the spinach, ricotta cheese, and tortellini. Cook for 8-10 minutes or until the soup has thickened slightly.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Pesto Tortellini Soup with White Beans
This hearty soup combines the flavors of Italy with creamy white beans and tender tortellini, all wrapped up in a vibrant pesto sauce. Perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 cup tortellini
– 1/4 cup pesto sauce
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat to low and simmer for 10 minutes.
5. Stir in the cannellini beans, tortellini, and pesto sauce.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with basil leaves if desired.
Cooking Time: 20-25 minutes
Zesty Lemon Tortellini Soup
Brighten up your mealtime with this refreshing and flavorful soup that combines the comforting warmth of tortellini with the invigorating zing of lemon. This easy-to-make recipe is perfect for a cozy evening in or a quick lunch.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 12-16 tortellini (cheese-filled or your preferred filling)
– Fresh lemon zest and juice (about 2 tablespoons)
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Cook onion and garlic until softened, about 3 minutes.
3. Add chicken broth, heavy cream, Parmesan cheese, thyme, salt, and pepper. Bring to a simmer.
4. Add tortellini and cook for 5-7 minutes or until heated through.
5. Stir in lemon zest and juice. Season with additional salt and pepper if needed.
Cooking Time: 15-20 minutes
Roasted Red Pepper Tortellini Soup
Roasted Red Pepper Tortellini Soup Recipe
Warm up with this comforting and flavorful soup that combines the sweetness of roasted red peppers with the creaminess of tortellini.
Ingredients:
– 2 large red bell peppers
– 1 tablespoon olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 1 package cheese-filled tortellini (8-10 count)
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Place red peppers on a baking sheet and drizzle with olive oil.
2. Roast peppers in the oven for 30-40 minutes or until charred and blistered.
3. Remove from the oven and let cool. Peel off skin, discarding it, and chop the flesh into small pieces.
4. In a large pot, sauté onion and garlic until softened. Add roasted red pepper pieces, diced tomatoes, chicken broth, and basil. Season with salt and pepper to taste.
5. Bring the soup to a boil, then reduce heat and simmer for 10-15 minutes or until tortellini is cooked through.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 45-55 minutes
Cajun Shrimp Tortellini Soup
This hearty soup combines the flavors of Louisiana with the comfort of a warm, creamy broth and plump tortellini. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons Cajun seasoning
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 (14.5 oz) can diced tomatoes
– 1 teaspoon paprika
– Salt and pepper, to taste
– 8 oz tortellini, cooked according to package instructions
– Chopped green onions and crusty bread, for serving (optional)
Instructions:
1. Heat the chicken broth in a large pot over medium-high heat.
2. Add the Cajun seasoning, garlic, shrimp, paprika, salt, and pepper. Cook, stirring occasionally, until the shrimp are pink and cooked through (about 5 minutes).
3. Stir in the heavy cream and diced tomatoes. Bring to a simmer.
4. Serve the soup hot, topped with cooked tortellini and chopped green onions if desired.
Cooking Time: 15-20 minutes
Herbed Mushroom Tortellini Soup
This comforting soup is a perfect blend of savory flavors and textures, featuring tender tortellini filled with mushrooms, spinach, and Parmesan. Perfect for a chilly evening or as a quick lunch option.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon dried basil
– 1/2 cup all-purpose flour
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup cooked tortellini (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat olive oil over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add mushrooms, garlic, thyme, and basil. Cook until mushrooms release their liquid and start to brown, about 5 minutes.
3. Sprinkle flour over the mixture and cook for 1 minute.
4. Gradually add chicken broth, whisking constantly. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Stir in heavy cream and cooked tortellini. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Broccoli Cheddar Tortellini Soup
Warm up with a comforting bowl of this indulgent soup, packed with tender tortellini, fresh broccoli, and sharp cheddar cheese. This creamy delight is perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cups broccoli florets
– 2 cups chicken broth
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 12 oz tortellini (cheese-filled)
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat oil over medium-high. Add onion; cook until translucent, 3-4 minutes.
2. Add broccoli; cook until tender, 5-6 minutes.
3. Pour in broth and bring to a boil. Reduce heat; simmer for 10 minutes.
4. Stir in cheese, heavy cream, thyme, salt, and pepper until smooth.
5. Cook tortellini according to package instructions; drain and add to the soup.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with parsley if desired.
Cooking Time: 25 minutes
Sweet Potato and Kale Tortellini Soup
This recipe combines the comfort of homemade tortellini with the earthy flavors of sweet potatoes and kale, all wrapped up in a rich and creamy broth. Perfect for a chilly evening or a quick lunch, this soup is sure to become a new favorite.
Ingredients:
– 1 large sweet potato, peeled and diced
– 2 cups kale leaves, stems removed and discarded
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 12-16 cheese tortellini (homemade or store-bought)
Instructions:
1. In a large pot, combine sweet potato, onion, garlic, and kale. Pour in chicken broth and bring to a boil.
2. Reduce heat and simmer for 20 minutes, or until sweet potatoes are tender.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in heavy cream and thyme. Season with salt and pepper to taste.
5. Add cheese tortellini and cook for an additional 2-3 minutes, or until heated through.
Cooking Time: 25-30 minutes
Chicken Alfredo Tortellini Soup
Warm up with this comforting and creamy soup that combines the flavors of chicken alfredo and tortellini. This recipe is a twist on traditional pasta dishes, served in a bowl instead of on a plate.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 package cheese-filled tortellini (12-16 count)
– Grated Parmesan cheese for serving (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Sprinkle flour and cook for 1 minute. Gradually add cream, broth, basil, salt, and pepper. Bring to a simmer.
3. Add chicken and cook until cooked through, about 5-7 minutes.
4. Stir in tortellini and cook until heated through.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Smoky Bacon Tortellini Soup
A hearty and comforting soup that combines the smokiness of bacon with the creaminess of cheese-filled tortellini, perfect for a chilly evening.
Ingredients:
– 6 slices of thick-cut smoky bacon, diced
– 1 medium onion, chopped
– 3 cloves of garlic, minced
– 4 cups of chicken broth
– 1 cup of whole milk
– 1 teaspoon of dried thyme
– 1/2 teaspoon of paprika
– Salt and pepper, to taste
– 12 cheese-filled tortellini
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the diced bacon in a large pot over medium heat until crispy.
2. Remove the bacon with a slotted spoon and set aside. Leave the drippings in the pot.
3. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
4. Pour in the chicken broth, whole milk, thyme, paprika, salt, and pepper. Stir to combine.
5. Bring the soup to a simmer and cook for 10-12 minutes or until heated through.
6. Add the cooked tortellini to the pot and stir to combine.
7. Serve hot, topped with chopped parsley if desired.
Cooking Time: 20-25 minutes
Caramelized Onion Tortellini Soup
Caramelized Onion Tortellini Soup: A rich and creamy soup that combines sweet caramelized onions with tender tortellini and a hint of Italian seasoning.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8-10 cheese-filled tortellini
– 1 cup heavy cream
Instructions:
1. Heat the olive oil in a large pot over medium-low heat.
2. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized.
3. Add the chicken broth, diced tomatoes, basil, salt, and pepper to the pot. Stir to combine.
4. Bring the mixture to a simmer and cook for 5 minutes.
5. Add the tortellini to the pot and cook for an additional 2-3 minutes, or until heated through.
6. Stir in the heavy cream and serve hot.
Cooking Time: 30-35 minutes
Curried Coconut Tortellini Soup
This creamy, aromatic soup combines the comforting warmth of tortellini with the exotic spices of curry and coconut milk. Perfect for a cozy evening meal or a comforting lunch.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1 can (14 oz) diced tomatoes
– 4 cups vegetable broth
– 1 cup coconut milk
– 1 package cheese-filled tortellini
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, 3-4 minutes.
2. Add garlic, cumin, and curry powder; cook 1 minute.
3. Stir in diced tomatoes, broth, and coconut milk. Bring to a simmer.
4. Cook tortellini according to package instructions. Drain and add to the soup.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Sun-Dried Tomato Tortellini Soup
Warm up with this creamy and comforting soup, featuring the flavors of sun-dried tomatoes and tender tortellini.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 (14.5 oz) can diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 oz cheese-filled tortellini
– 1/4 cup chopped fresh parsley
– 1/4 cup sun-dried tomatoes, chopped
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the diced tomatoes, chicken broth, heavy cream, basil, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer and let cook for 10-12 minutes or until heated through.
5. Add the tortellini and sun-dried tomatoes. Cook for an additional 2-3 minutes or until the pasta is tender.
6. Serve hot, garnished with parsley.
Cooking Time: 20-22 minutes
Three-Cheese Tortellini Soup
Warm up on a chilly day with this comforting and rich soup, featuring three types of cheese and tender tortellini. This creamy delight is easy to prepare and perfect for a cozy night in.
Ingredients:
– 1 tablespoon butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup crumbled feta cheese
– 8 ounces cheese-filled tortellini
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Pour in chicken broth and bring to a simmer.
3. Reduce heat and add heavy cream, Parmesan, mozzarella, and feta cheese. Stir until smooth.
4. Cook tortellini according to package instructions. Drain and set aside.
5. Add cooked tortellini to the soup and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
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