Are you looking for a delicious and easy-to-make seafood dish that’s perfect for any occasion? Look no further than tuna cakes! A classic favorite, tuna cakes are a simple yet impressive meal that can be customized to suit any taste. In this article, we’ll explore 20 mouth-watering tuna cake recipes that will take your culinary skills to the next level.
From spicy and savory to sweet and tangy, these tuna cake recipes offer something for everyone. Whether you’re a seasoned cook or just starting out in the kitchen, these easy-to-follow recipes are sure to become new favorites. So grab your apron and get ready to dive into the world of crispy tuna cakes!
Spicy Sriracha Tuna Cakes with Avocado Cream
Spicy Sriracha Tuna Cakes with Avocado Cream: A bold and refreshing twist on traditional tuna cakes.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/4 cup panko breadcrumbs
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– 1/2 teaspoon Sriracha sauce
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chopped fresh cilantro
– Avocado Cream (see below)
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine tuna, panko breadcrumbs, mayonnaise, Dijon mustard, Sriracha sauce, salt, and black pepper. Mix well.
3. Divide the mixture into 4-6 portions, depending on desired size. Shape each portion into a cake.
4. Place the cakes on a baking sheet lined with parchment paper. Spray or drizzle with cooking oil.
5. Bake for 12-15 minutes or until cooked through.
Avocado Cream:
– 1 ripe avocado, mashed
– 2 tablespoons plain Greek yogurt
– 1 tablespoon lime juice
– Salt and pepper to taste
Combine ingredients in a bowl and mix until smooth. Serve with Spicy Sriracha Tuna Cakes.
Lemon Herb Tuna Cakes with Dill Yogurt Sauce
Lemon Herb Tuna Cakes with Dill Yogurt Sauce: A refreshing twist on traditional tuna cakes, this recipe combines the brightness of lemon and herbs with the creaminess of dill yogurt.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped fresh parsley
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 egg, lightly beaten
– Salt and pepper to taste
– Dill Yogurt Sauce (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine tuna, panko breadcrumbs, parsley, lemon juice, and olive oil. Mix well.
3. Add the egg and mix until just combined.
4. Divide mixture into 4-6 portions, depending on desired size. Shape each portion into a cake.
5. Place cakes on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until lightly browned.
Dill Yogurt Sauce:
– 1 cup plain yogurt
– 2 tablespoons chopped fresh dill
– Salt and pepper to taste
Mix all ingredients together in a bowl. Serve sauce chilled, alongside the tuna cakes.
Panko-Crusted Tuna Cakes with Spicy Mayo
Elevate your appetizers with these crispy tuna cakes, served with a zesty and creamy spicy mayo.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup Panko breadcrumbs
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Spicy Mayo (see below for recipe)
Tuna Cakes:
1. In a medium bowl, combine tuna, Panko breadcrumbs, egg, salt, and pepper. Mix until just combined.
2. Divide the mixture into 4-6 portions, depending on desired cake size. Shape each portion into a patty.
3. Heat the olive oil in a large non-stick skillet over medium-high heat. Cook the patties for 2-3 minutes per side, or until golden brown and crispy.
4. Serve warm.
Spicy Mayo:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
Mix well to combine.
Cooking Time: 10-12 minutes (including preparation)
Mediterranean Tuna Cakes with Feta and Olives
A flavorful twist on traditional tuna cakes, these Mediterranean-inspired patties are packed with the bright, tangy flavors of the Mediterranean. Perfect as an appetizer or light lunch.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped Kalamata olives
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 egg, lightly beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine tuna, panko breadcrumbs, feta cheese, olives, olive oil, garlic, and egg. Mix until well combined.
3. Divide mixture into 4 equal parts and shape each part into a patty.
4. Place patties on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Asian-Inspired Tuna Cakes with Ginger Soy Glaze
Elevate your tuna game with this flavorful and moist Asian-inspired recipe, perfect for a quick dinner or lunch.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat a non-stick skillet or grill pan with a small amount of vegetable oil over medium-high heat.
2. In a bowl, combine tuna, panko breadcrumbs, scallions, garlic, soy sauce, sesame oil, and ginger. Mix well until combined.
3. Shape the mixture into 4-6 patties, depending on desired size.
4. Fry or grill the tuna cakes for 3-4 minutes per side, or until cooked through.
5. In a small bowl, whisk together 2 tablespoons soy sauce and 1 tablespoon grated fresh ginger to create the glaze.
6. Serve the tuna cakes with the Ginger Soy Glaze spooned over the top.
Cooking Time: 10-12 minutes
Cheesy Jalapeño Tuna Cakes with Lime Crema
Elevate your seafood game with these spicy tuna cakes, packed with cheesy flavor and a tangy lime crema. Perfect for a quick dinner or appetizer.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped jalapeño peppers
– 1 egg, lightly beaten
– 1 tablespoon mayonnaise
– Salt and pepper to taste
– Lime crema (see below for recipe)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together tuna, panko breadcrumbs, cheese, jalapeño peppers, egg, and mayonnaise.
3. Shape mixture into 4-6 patties, depending on desired size.
4. Place patties on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until golden brown.
Lime Crema:
– 1/2 cup sour cream
– 1 tablespoon freshly squeezed lime juice
– Salt to taste
Mix all ingredients together in a bowl until smooth. Serve chilled.
Sweet Potato and Tuna Cakes with Chipotle Aioli
Sweet Potato and Tuna Cakes with Chipotle Aioli Recipe
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Summary: A unique fusion of sweet potato, tuna, and chipotle peppers creates a flavorful and textured snack. This recipe combines the sweetness of roasted sweet potatoes with the savory taste of canned tuna, all wrapped up in crispy cakes and served with a spicy kick from chipotle aioli.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 can of tuna (drained and flaked)
– 1/4 cup panko breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Chipotle peppers in adobo sauce (for aioli)
– Mayonnaise or Greek yogurt (for aioli)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast sweet potatoes for 45 minutes, or until tender.
3. In a bowl, mash roasted sweet potatoes with flaked tuna, panko breadcrumbs, egg, and olive oil. Season with salt and pepper.
4. Shape mixture into patties.
5. Pan-fry patties until crispy and golden.
6. For chipotle aioli, blend mayonnaise or Greek yogurt with chipotle peppers and a pinch of salt.
7. Serve tuna cakes with chipotle aioli for a spicy kick.
Cooking Time: 1 hour (roasting time included)
Classic Old Bay Tuna Cakes with Remoulade
Experience the timeless combination of flaky tuna cakes and creamy remoulade, elevated by the bold flavors of Old Bay seasoning. This classic recipe is perfect for a quick weeknight dinner or a show-stopping appetizer.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Old Bay seasoning
– 1 egg
– 1 tablespoon mayonnaise
– Salt and pepper to taste
– Vegetable oil for frying
Remoulade:
– 1 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine tuna, panko breadcrumbs, onion, garlic, Old Bay seasoning, egg, and mayonnaise. Mix well.
3. Shape mixture into small patties.
4. Fry patties in hot oil until golden brown (about 3-4 minutes per side). Drain on paper towels.
5. Serve with remoulade sauce.
Cooking Time: 15-20 minutes
Zucchini and Tuna Cakes with Garlic Aioli
Transform your seafood game with these moist and flavorful zucchini and tuna cakes, served with a rich garlic aioli for dipping. Perfect as an appetizer or light lunch.
Ingredients:
– 1 medium zucchini, grated
– 1 (5 oz) can of tuna in water, drained and flaked
– 1/2 cup panko breadcrumbs
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Garlic aioli ingredients: 3 cloves garlic, minced; 1/2 cup mayonnaise; 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine zucchini, tuna, panko breadcrumbs, and egg. Mix well.
3. Divide mixture into 4-6 portions, depending on desired cake size.
4. Shape each portion into a patty and place on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until golden brown.
7. For garlic aioli, mix minced garlic with mayonnaise and lemon juice in a small bowl.
Cooking Time: 15-20 minutes
Parmesan Herb Tuna Cakes with Marinara Dip
Elevate your appetizer game with these crispy, flavorful tuna cakes served with a tangy marinara dip.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh basil
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying
– Marinara dip (store-bought or homemade)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine tuna, panko breadcrumbs, Parmesan cheese, parsley, basil, and egg. Mix well.
3. Season with salt and pepper to taste.
4. Divide the mixture into 6-8 portions, depending on desired cake size.
5. Shape each portion into a patty.
6. Fry the patties in vegetable oil until golden brown, about 2-3 minutes per side.
7. Place the cakes on a baking sheet and bake for an additional 5-7 minutes, or until heated through.
8. Serve with marinara dip.
Cooking Time: 15-20 minutes
Coconut-Crusted Tuna Cakes with Mango Salsa
Elevate your seafood game with these crispy coconut-crusted tuna cakes, served with a sweet and tangy mango salsa. Perfect for a quick and flavorful dinner or snack.
Ingredients:
For the Tuna Cakes:
– 1 can of tuna (drained)
– 1/2 cup panko breadcrumbs
– 1/4 cup shredded coconut
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
For the Mango Salsa:
– 1 ripe mango, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix tuna, panko breadcrumbs, shredded coconut, egg, lemon juice, salt, and pepper.
3. Shape mixture into 4-6 patties, depending on desired size.
4. Place patties on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño pepper, and lime juice in a bowl. Stir to combine.
6. Serve tuna cakes hot with mango salsa spooned over the top.
Cooking Time: 12-15 minutes
Buffalo Tuna Cakes with Blue Cheese Dressing
Elevate your snack game with these spicy tuna cakes, served with a tangy blue cheese dressing for the ultimate flavor combination.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1 tablespoon mayonnaise
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon hot sauce (such as Frank’s RedHot)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 1 tablespoon butter, melted
– Blue cheese dressing (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine tuna, panko breadcrumbs, mayonnaise, Worcestershire sauce, hot sauce, salt, and pepper. Mix well.
3. Add the lightly beaten egg and melted butter; mix until just combined.
4. Shape into 6-8 patties.
5. Bake for 12-15 minutes or until golden brown.
6. Serve with blue cheese dressing for dipping.
Cooking Time: 15 minutes
Quinoa and Tuna Cakes with Lemon Tahini Sauce
Elevate your snack game with these protein-packed quinoa and tuna cakes, served with a tangy lemon tahini sauce. Perfect for a quick lunch or post-workout fuel.
Ingredients:
– 1 cup cooked quinoa
– 1 can of tuna in water (drained)
– 1/2 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– Salt and pepper to taste
– Lemon tahini sauce (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine quinoa, tuna, panko breadcrumbs, olive oil, onion, garlic, egg, salt, and pepper. Mix well.
3. Divide mixture into 4-6 portions, depending on desired cake size. Shape each portion into a patty.
4. Place patties on prepared baking sheet and bake for 15-20 minutes or until cooked through.
Lemon Tahini Sauce:
– 1/2 cup tahini
– 1 tablespoon freshly squeezed lemon juice
– 1 minced garlic clove
– Salt to taste
– Water, as needed
Mix all ingredients together until smooth. Adjust consistency with water if desired. Serve with quinoa and tuna cakes.
Cooking Time: 15-20 minutes
Avocado and Tuna Cakes with Cilantro Lime Dressing
Revive your taste buds with this refreshing twist on traditional tuna salad. Crispy avocado cakes, infused with omega-rich tuna, are topped with a zesty cilantro lime dressing that adds a burst of flavor.
Ingredients:
– 2 ripe avocados, mashed
– 1 can of tuna in water (drained and flaked)
– 1/4 cup panko breadcrumbs
– 1 tablespoon lemon juice
– 1 egg, lightly beaten
– Salt and pepper to taste
– Cilantro Lime Dressing (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together mashed avocado, tuna, panko breadcrumbs, lemon juice, egg, salt, and pepper until well combined.
3. Divide the mixture into 4-6 portions, depending on desired cake size. Shape each portion into a round cake.
4. Place the cakes onto the prepared baking sheet and bake for 15-20 minutes or until lightly golden brown.
Cilantro Lime Dressing:
– 1/2 cup freshly chopped cilantro
– 1 tablespoon freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt to taste
Mix all ingredients together in a bowl. Serve chilled over the Avocado and Tuna Cakes.
Wasabi Tuna Cakes with Pickled Ginger
Elevate your appetizers with these bold and refreshing tuna cakes, infused with the spicy kick of wasabi and paired with tangy pickled ginger.
Ingredients:
– 1 can of tuna (drained)
– 1/2 cup panko breadcrumbs
– 1/4 cup mayonnaise
– 2 tablespoons wasabi paste
– 1 tablespoon soy sauce
– 1/2 teaspoon sesame oil
– Salt and pepper to taste
– 1/2 cup pickled ginger, thinly sliced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine tuna, panko breadcrumbs, mayonnaise, wasabi paste, soy sauce, sesame oil, salt, and pepper. Mix well.
3. Shape mixture into small patties, about 1 inch (2.5 cm) in diameter.
4. Place patties on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until lightly browned.
5. Serve tuna cakes with pickled ginger slices and enjoy!
Cooking Time: 12-15 minutes
Sun-Dried Tomato and Basil Tuna Cakes
A refreshing twist on traditional tuna cakes, these bite-sized treats combine the flavors of sun-dried tomatoes, fresh basil, and sustainable tuna for a delicious and healthy snack.
Ingredients:
– 1 can of sustainably caught tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped sun-dried tomatoes
– 2 tablespoons chopped fresh basil
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine tuna, panko breadcrumbs, sun-dried tomatoes, and basil.
3. Drizzle with olive oil and season with salt and pepper.
4. Using your hands or a spoon, shape the mixture into small patties, about 1 inch (2.5 cm) in diameter.
5. Place the patties on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until the cakes are lightly browned and firm to the touch.
Cooking Time: 12-15 minutes
Enjoy your delicious Sun-Dried Tomato and Basil Tuna Cakes as a snack or appetizer!
Corn and Tuna Cakes with Chipotle Lime Sauce
Transform ordinary tuna salad into an extraordinary snack or appetizer with these crispy corn and tuna cakes, served with a tangy chipotle lime sauce.
Ingredients:
– 1 can of tuna (drained)
– 1 cup of corn kernels
– 1/2 cup of panko breadcrumbs
– 1 egg
– 1 tablespoon of olive oil
– 1 teaspoon of cumin
– Salt and pepper to taste
– Chipotle lime sauce (see below for recipe)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together tuna, corn kernels, panko breadcrumbs, egg, olive oil, cumin, salt, and pepper.
3. Shape mixture into patties about 1 inch thick.
4. Bake for 15-20 minutes or until golden brown.
Chipotle Lime Sauce:
– 1/2 cup of mayonnaise
– 1 tablespoon of lime juice
– 1 teaspoon of chipotle peppers in adobo sauce (minced)
– Salt and pepper to taste
Mix all ingredients together. Serve with the corn and tuna cakes.
Curried Tuna Cakes with Mango Chutney
Experience the fusion of Indian and Caribbean flavors with these flavorful Curried Tuna Cakes, served with a sweet and tangy Mango Chutney.
Ingredients:
– 1 can of tuna (drained), 1/2 cup panko breadcrumbs, 1/4 cup finely chopped onion, 1 minced garlic clove, 1 tablespoon curry powder, 1 teaspoon lemon juice, 1 egg, salt and pepper to taste
– Mango Chutney ingredients: 2 ripe mangos, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 1 tablespoon grated ginger
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine tuna, panko breadcrumbs, onion, garlic, curry powder, lemon juice, egg, salt, and pepper. Mix well.
3. Shape into patties and place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until golden brown.
5. While the cakes are baking, prepare the Mango Chutney by blending mangos, sugar, apple cider vinegar, and ginger in a blender until smooth.
6. Serve the Curried Tuna Cakes warm with the Mango Chutney spooned over the top.
Cooking Time: 15 minutes
Spinach and Feta Stuffed Tuna Cakes
Elevate your tuna game with this innovative recipe that combines the richness of feta cheese, the earthiness of spinach, and the tender flake of tuna.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup cooked spinach
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– Salt and pepper to taste
– Breadcrumbs for coating (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine tuna, spinach, feta cheese, olive oil, onion, garlic, and egg. Mix well until all ingredients are fully incorporated.
3. Divide the mixture into 4-6 portions, depending on desired size for your cakes.
4. Shape each portion into a patty and coat with breadcrumbs if desired.
5. Place patties onto a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Black Bean and Tuna Cakes with Sour Cream
These protein-packed cakes are a unique twist on traditional tuna salad, featuring the creamy addition of sour cream and the earthy flavor of black beans.
Ingredients:
– 1 can black beans, drained and rinsed
– 1/2 can tuna in water, drained
– 1/4 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 2 tablespoons sour cream
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mash the black beans using a fork or potato masher until coarsely textured.
3. Add the tuna, panko breadcrumbs, olive oil, lemon juice, salt, and pepper to the bowl with the black beans. Mix well.
4. Divide the mixture into 6 equal portions and shape each portion into a cake.
5. Place the cakes on the prepared baking sheet and bake for 18-20 minutes or until golden brown.
6. Serve warm with a dollop of sour cream.
Cooking Time: 18-20 minutes
Summary
Get ready to hook yourself up with these 20 crispy tuna cake recipes that will take your taste buds on a wild ride! From spicy Sriracha to classic Old Bay, and from Mediterranean flavors to Asian-inspired dishes, this collection has got you covered. Enjoy unique twists like panko-crusted, cheesy jalapeño, or coconut-crusted tuna cakes, paired with creamy sauces and tangy dips. Whether you’re in the mood for a quick weeknight dinner or a special occasion meal, these recipes are sure to impress. So go ahead, get creative, and indulge in the delightfully crispy world of tuna cakes!
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