Are you tired of the same old weeknight routine? Do you struggle to come up with quick and delicious meals that your family will love? Look no further! We’ve got 20 mouth-watering turkey crockpot recipes that are sure to become new favorites. From hearty stews and soups to flavorful casseroles and sandwiches, these slow-cooked wonders are perfect for busy weeknights.
With a little prep work in the morning, you can come home to a warm, comforting meal that’s ready to be devoured. And the best part? These recipes are incredibly easy to make – just toss all the ingredients into your crockpot and let it do the work! In this article, we’ll explore some of our favorite turkey crockpot recipes that are sure to please even the pickiest eaters. So go ahead, get creative, and start cooking!
Slow Cooker Turkey Breast with Herbs
Elevate your weeknight dinner routine with this moist and flavorful slow cooker turkey breast recipe, infused with a blend of aromatic herbs. Perfect for busy days when you need a stress-free meal solution.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Season the turkey breast with salt and pepper.
2. In a small bowl, mix together olive oil, garlic, rosemary, and thyme.
3. Place the turkey breast in the slow cooker and spread the herb mixture evenly over the top.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the turkey from the slow cooker and let it rest for 10 minutes before slicing.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Turkey and Wild Rice Soup
This comforting soup is a perfect blend of flavors and textures, with the richness of turkey, the nuttiness of wild rice, and the warmth of aromatic spices. It’s a great way to use leftover turkey or make it from scratch for a cozy meal.
Ingredients:
– 1 pound boneless, skinless turkey breast or thighs
– 1 cup wild rice
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Add turkey, wild rice, chicken broth, onion, garlic, thyme, paprika, salt, and pepper to the Crockpot.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Shred the turkey with two forks and stir well.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Easy Turkey Chili in the Crockpot
Looking for a hearty and comforting meal that’s perfect for a chilly day? This easy turkey chili recipe is a classic, and it’s ready to please!
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups canned tomatoes
– 1 cup beef broth
– 1 can kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. In the crockpot, combine ground turkey, onion, garlic, chili powder, and cumin.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Add canned tomatoes, beef broth, and kidney beans. Stir well to combine.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Enjoy your delicious and easy turkey chili!
Slow Cooker Turkey and Stuffing Casserole
This comforting casserole is a perfect blend of tender turkey, savory stuffing, and rich gravy, all cooked to perfection in your slow cooker. It’s a stress-free, easy-to-make meal that’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless turkey breast
– 2 cups cubed bread (white or whole wheat)
– 1 onion, diced
– 2 celery stalks, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup butter, melted
– 1 tsp dried sage
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine turkey breast, bread cubes, onion, celery, garlic, chicken broth, melted butter, and dried sage.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in any accumulated juices and adjust seasoning if needed.
5. Serve hot, garnished with chopped fresh herbs (optional).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Turkey Meatballs in Marinara Sauce
This recipe is a twist on traditional meatballs, using turkey instead of beef or pork. The result is a lighter and leaner option that’s perfect for a quick weeknight dinner.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 jar marinara sauce (28 oz)
– 6-8 meatball-sized balls of turkey mixture
Instructions:
1. Preheat the Crockpot to low.
2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, parsley, and oregano. Mix until just combined.
3. Use your hands to shape the mixture into 6-8 meatballs.
4. Place the meatballs in the Crockpot.
5. Pour in the marinara sauce.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Serve hot, garnished with additional parsley if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Herbed Turkey and Vegetable Stew
This hearty stew combines the flavors of tender turkey, fresh herbs, and colorful vegetables to create a deliciously comforting meal.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 cup mixed herbs (such as thyme, rosemary, and parsley)
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add turkey and cook until browned, about 5 minutes.
2. Add onion, garlic, carrots, and celery. Cook until vegetables are tender, about 8-10 minutes.
3. Stir in mixed herbs, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until turkey is cooked through.
4. Season with salt and pepper to taste. Serve hot.
Cooking Time: 35-40 minutes
Slow Cooker Turkey and Dumplings
Elevate your comfort food game with this comforting slow cooker recipe, perfect for a chilly evening or a cozy weekend meal. Tender turkey and fluffy dumplings are cooked to perfection in a rich, savory broth.
Ingredients:
– 1 lb boneless, skinless turkey breast
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 2 tbsp butter
– 2 cups all-purpose flour
– 2 tsp salt
– 1 tsp black pepper
– 2 cups dumpling mix (store-bought or homemade)
Instructions:
1. Season the turkey breast with salt and pepper.
2. Add the chopped onion, minced garlic, chicken broth, milk, and butter to the slow cooker.
3. Place the turkey breast in the cooker and cook on low for 6-8 hours.
4. About 30 minutes before serving, prepare the dumplings by mixing flour and water according to package instructions or your own recipe.
5. Add the cooked dumplings to the cooker and continue cooking for an additional 15-20 minutes.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) + 30 minutes (dumpling prep) + 15-20 minutes (final cooking time)
Crockpot Turkey and Sweet Potato Hash
This hearty, comforting dish is perfect for a chilly fall or winter day. Shredded turkey, sweet potatoes, and savory spices come together in a deliciously easy-to-make hash that’s ready when you are.
Ingredients:
– 1 lb cooked turkey breast, shredded
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Add the sweet potatoes, onion, garlic, cumin, smoked paprika, salt, and pepper to the Crockpot.
2. Top with the shredded turkey breast.
3. Pour in the chicken broth.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Fluff the mixture with a fork and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Turkey and White Bean Slow Cooker Chili
This comforting recipe combines the savory flavors of turkey, white beans, and spices for a deliciously easy meal. Perfect for a chilly evening or a weeknight dinner.
Ingredients:
– 1 lb ground turkey
– 1 can (15 oz) great northern white beans, drained and rinsed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. In a large skillet, cook the turkey over medium-high heat until browned, breaking it up into small pieces.
2. Add the onion, garlic, and red bell pepper to the skillet and cook until the vegetables are tender.
3. Transfer the mixture to a 6-quart slow cooker. Stir in the white beans, diced tomatoes, chili powder, cumin, salt, and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Add chicken broth during the last 30 minutes of cooking.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Turkey and Mushroom Stroganoff
Slow Cooker Turkey and Mushroom Stroganoff: A hearty and flavorful twist on a classic dish that’s perfect for a chilly evening. This recipe is quick to prepare, tender, and packed with savory flavors.
Ingredients:
– 1 lb ground turkey
– 1 cup mushrooms (button or cremini), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz egg noodles
– Chopped fresh parsley (optional)
Instructions:
1. In the slow cooker, combine turkey, mushrooms, onion, garlic, beef broth, paprika, salt, and pepper. Mix well.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in heavy cream to heat through.
4. Cook egg noodles according to package instructions. Drain and set aside.
5. Serve turkey mixture over cooked noodles, garnished with chopped parsley if desired.
Cooking Time: 6-7 hours (low) or 3-4 hours (high)
Crockpot Turkey and Lentil Soup
Warm up with this comforting and nutritious soup that’s perfect for a chilly day or a weeknight dinner. This recipe is easy to make and packed with protein-rich turkey, fiber-filled lentils, and plenty of veggies.
Ingredients:
– 1 lb boneless turkey breast or thighs
– 1 cup brown or green lentils, rinsed and drained
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add all ingredients to the Crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Turkey and Quinoa Stuffed Peppers in the Crockpot
A flavorful and nutritious meal that’s perfect for a weeknight dinner or weekend gathering, these Turkey and Quinoa Stuffed Peppers are an easy and delicious twist on traditional stuffed peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground turkey
– 1 cup cooked quinoa
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup black beans, drained and rinsed
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Cut the tops off the peppers and remove seeds and membranes.
2. In a large bowl, combine turkey, quinoa, onion, garlic, black beans, cumin, paprika, salt, and pepper. Mix well.
3. Stuff each pepper with the turkey mixture, filling to the top.
4. Place peppers in the crockpot and drizzle with olive oil.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Turkey and Black Bean Enchiladas
This recipe combines the tender goodness of turkey with the rich flavors of black beans, spices, and enchilada sauce, all slow-cooked to perfection in your crock pot. Perfect for a weeknight dinner or weekend gathering!
Ingredients:
– 1 lb boneless, skinless turkey breast
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine turkey breast, black beans, onion, garlic, and enchilada sauce.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About an hour before serving, warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble the enchiladas by spooning turkey mixture onto tortillas, topping with cheese and cilantro.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Turkey and Cornbread Casserole
This slow-cooked casserole combines the flavors of turkey, cornbread, and vegetables for a satisfying and easy meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground turkey
– 1 cup frozen corn kernels
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup yellow cornmeal
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup butter, melted
– 1 cup shredded cheddar cheese
Instructions:
1. In the crockpot, combine ground turkey, frozen corn kernels, diced tomatoes, and melted butter. Cook on low for 6-8 hours.
2. About 30 minutes before serving, prepare the cornbread mixture by combining cornmeal, flour, baking powder, and salt in a bowl.
3. Stir in shredded cheddar cheese and add to the crockpot with the turkey mixture.
4. Continue cooking until the cornbread is golden brown and the casserole is hot and bubbly.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Serve hot, garnished with chopped fresh herbs if desired.
Turkey and Spinach Lasagna in the Slow Cooker
A delicious and easy twist on traditional lasagna, this slow cooker recipe combines ground turkey, spinach, and ricotta cheese with layers of pasta and marinara sauce.
Ingredients:
– 1 lb ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 12 lasagna noodles
– 1 jar marinara sauce (24 oz)
– Salt and pepper to taste
Instructions:
1. Cook the lasagna noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the thawed spinach and cook until wilted. Season with salt and pepper to taste.
5. In a 6-quart slow cooker, create a layer of marinara sauce. Arrange 4 cooked lasagna noodles on top.
6. Spread half of the turkey-spinach mixture over the noodles, followed by half of the ricotta cheese. Sprinkle with half of the mozzarella and Parmesan cheese.
7. Repeat the layers, finishing with a layer of marinara sauce and a sprinkle of mozzarella and Parmesan cheese.
8. Cook on low for 6-8 hours or high for 3-4 hours.
Serve hot and enjoy!
Slow Cooker Turkey and Barley Soup
This comforting soup is a perfect blend of tender turkey, nutty barley, and flavorful vegetables. Simmered to perfection in your slow cooker, it’s an easy and satisfying meal for any time of the year.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs
– 2 cups chicken broth
– 1 cup uncooked pearled barley
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place turkey, chicken broth, barley, onion, garlic, carrots, celery, and thyme in a slow cooker.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Stir in diced tomatoes and season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crockpot Turkey and Cabbage Rolls
Transform your weeknight dinner with this simple and flavorful recipe that combines the comfort of turkey, cabbage, and rice. Let the slow cooker do the work for you!
Ingredients:
– 1 lb ground turkey
– 1 cup cooked white rice
– 1/2 cup shredded cabbage
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 10-12 cabbage leaves (fresh or frozen)
– 1/4 cup tomato paste
Instructions:
1. Preheat your slow cooker to low heat.
2. In a bowl, combine turkey, rice, cabbage, onion, garlic, and thyme. Mix well.
3. Lay a cabbage leaf flat, add about 1/4 cup of the turkey mixture, and roll up tightly. Repeat with remaining leaves and filling.
4. Place the rolls seam-side down in the slow cooker. Pour tomato paste over the top.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Turkey and Chickpea Curry in the Slow Cooker
This hearty and aromatic curry is a perfect blend of Indian-inspired flavors and tender turkey, all made easy with the help of your slow cooker. With minimal prep time and no fuss, this dish is ideal for a busy day or a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 1 can chickpeas (14 oz), drained and rinsed
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– 1 can diced tomatoes (14 oz)
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Add turkey, chickpeas, onions, garlic, curry powder, cumin, turmeric, paprika, salt, and pepper to the slow cooker.
2. Stir in diced tomatoes and chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Taste and adjust seasoning as needed.
5. Garnish with cilantro leaves, if desired.
6. Serve hot over rice or with naan bread.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Turkey and Green Bean Casserole
This hearty casserole is a twist on the classic Thanksgiving side dish, but with the ease of slow cooker preparation. Perfect for busy days or weeknight dinners.
Ingredients:
– 1 lb boneless turkey breast or thighs
– 2 cups green beans, trimmed
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 cup frozen French-fried onions
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Place the turkey, green beans, cream of mushroom soup, and milk in a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, sprinkle French-fried onions over the top of the casserole.
4. Serve hot, garnished with additional thyme if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Turkey and Pumpkin Chili
Transform your slow cooker into a cozy kitchen with this flavorful and nutritious turkey and pumpkin chili recipe. Perfect for a chilly fall or winter evening, this comforting dish combines tender turkey, sweet pumpkin, and savory spices.
Ingredients:
– 1 lb boneless, skinless turkey breast
– 1 medium onion, diced
– 3 cloves of garlic, minced
– 2 cups cooked pumpkin (canned or fresh)
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Optional: jalapeños for added heat
Instructions:
1. Add turkey, onion, garlic, pumpkin, diced tomatoes, chicken broth, cumin, smoked paprika, salt, and pepper to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Taste and adjust seasoning as needed.
4. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or crushed tortilla chips.
Cooking Time: 3-8 hours
Summary
Get ready to cook up some delicious turkey dishes with ease! This collection of 20 mouth-watering recipes for busy weeknights are perfect for any occasion. From comforting casseroles and hearty stews to flavorful soups and savory meats, these crockpot recipes will become a staple in your kitchen. Try Slow Cooker Turkey Breast with Herbs, Crockpot Turkey and Wild Rice Soup, or Easy Turkey Chili in the Crockpot – there’s something for everyone! With minimal prep time and maximum flavor, you’ll be enjoying a stress-free dinner in no time.
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