Struggling to find a quick, satisfying dinner after a long day? You’re not alone! Turkey meatloaf is the ultimate weeknight hero—it’s comforting, versatile, and ready in a flash. We’ve gathered 20 savory recipes that are anything but boring, from classic favorites to creative twists. Get ready to make your busy evenings deliciously simple. Let’s dive in!
Classic Turkey Meatloaf with Ketchup Glaze
Versatile and satisfying, this classic turkey meatloaf delivers comfort with a lighter twist. Its ketchup glaze caramelizes into a sweet-tangy crust that elevates every slice. Perfect for weeknights or meal prep, it’s a crowd-pleaser that never disappoints.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 60 minutes
Ingredients
– 1.5 lbs ground turkey
– 1 cup breadcrumbs
– 1 cup milk
– 1 large egg
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp dried thyme
– 1/2 cup ketchup
– 2 tbsp brown sugar
– 1 tbsp apple cider vinegar
Instructions
1. Preheat oven to 375°F and grease a 9×5-inch loaf pan.
2. In a large bowl, combine ground turkey, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and thyme. Tip: Mix gently with your hands to avoid overworking the meat, which can make the loaf dense.
3. Press the mixture firmly into the prepared loaf pan, shaping it evenly.
4. Bake for 45 minutes at 375°F until the internal temperature reaches 160°F when checked with a meat thermometer.
5. While baking, whisk ketchup, brown sugar, and apple cider vinegar in a small bowl until smooth.
6. After 45 minutes, remove the meatloaf from the oven and spread the ketchup glaze evenly over the top. Tip: Use a pastry brush for a thin, even coating that prevents burning.
7. Return to the oven and bake for an additional 15 minutes at 375°F, or until the glaze is bubbly and caramelized.
8. Let the meatloaf rest in the pan for 10 minutes before slicing. Tip: Resting allows juices to redistribute, keeping the slices moist and intact.
9. Slice and serve warm. Keep leftovers refrigerated in an airtight container for up to 3 days.
Kick back and enjoy this meatloaf’s tender, juicy texture balanced by a sticky-sweet glaze. Serve slices with mashed potatoes and green beans for a classic dinner, or use leftovers in sandwiches the next day. Its savory herbs and caramelized topping make it a reliable favorite that’s both hearty and wholesome.
Turkey and Quinoa Meatloaf with Vegetables
Holiday leftovers get a healthy makeover in this turkey and quinoa meatloaf packed with vegetables. It’s a protein-rich, one-pan meal that’s easy to prep and perfect for weeknights. You’ll love the savory flavor and moist texture.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 60 minutes
Ingredients
– 1.5 lbs ground turkey
– 1 cup cooked quinoa
– 1 cup finely chopped onion
– 1 cup finely chopped carrot
– 1 cup finely chopped zucchini
– 2 cloves minced garlic
– 2 large eggs
– 1/4 cup ketchup
– 2 tbsp Worcestershire sauce
– 1 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp dried thyme
Instructions
1. Preheat your oven to 375°F and lightly grease a 9×5-inch loaf pan with olive oil.
2. Heat 1 tbsp olive oil in a large skillet over medium heat for 1 minute.
3. Add 1 cup chopped onion, 1 cup chopped carrot, and 1 cup chopped zucchini to the skillet.
4. Sauté the vegetables for 8-10 minutes until they are softened and the onion is translucent.
5. Stir in 2 cloves minced garlic and cook for 1 more minute until fragrant, then remove the skillet from heat.
6. In a large mixing bowl, combine 1.5 lbs ground turkey, 1 cup cooked quinoa, and the sautéed vegetable mixture.
7. Add 2 large eggs, 2 tbsp Worcestershire sauce, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried thyme to the bowl.
8. Mix all ingredients thoroughly with your hands or a spoon until just combined; avoid overmixing to keep the meatloaf tender.
9. Transfer the mixture to the prepared loaf pan and press it down evenly.
10. Spread 1/4 cup ketchup evenly over the top of the meatloaf for a glossy finish.
11. Bake at 375°F for 50-60 minutes until the internal temperature reaches 165°F on an instant-read thermometer.
12. Let the meatloaf rest in the pan for 10 minutes before slicing to allow the juices to redistribute.
Serve slices warm with a side salad or roasted potatoes. The quinoa adds a pleasant, slightly chewy texture that complements the moist turkey and sweet vegetables. Store leftovers in an airtight container for up to 3 days, as they reheat beautifully for quick lunches.
BBQ Turkey Meatloaf with Caramelized Onions
Unconventional yet comforting, this BBQ turkey meatloaf swaps traditional beef for lean ground turkey, balanced by sweet caramelized onions. It’s a healthier twist that doesn’t sacrifice flavor, perfect for weeknight dinners or casual gatherings.
Serving: 6 | Pre Time: 20 minutes | Cooking Time: 60 minutes
Ingredients
– 2 lbs ground turkey
– 1 large yellow onion
– 2 tbsp olive oil
– 1/2 cup BBQ sauce
– 1/2 cup breadcrumbs
– 1 large egg
– 2 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. Preheat oven to 375°F and lightly grease a 9×5-inch loaf pan.
2. Thinly slice the yellow onion into half-moons.
3. Heat olive oil in a large skillet over medium heat.
4. Add sliced onions and cook for 15-20 minutes, stirring occasionally, until golden brown and caramelized. Tip: Add a pinch of salt to draw out moisture and speed up caramelization.
5. Transfer caramelized onions to a plate and let cool for 5 minutes.
6. In a large mixing bowl, combine ground turkey, breadcrumbs, egg, Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper.
7. Add cooled caramelized onions to the bowl, reserving 2 tablespoons for topping.
8. Mix all ingredients with your hands until just combined. Tip: Overmixing can make the meatloaf dense, so stop when ingredients are evenly distributed.
9. Press the mixture firmly into the prepared loaf pan, smoothing the top.
10. Spread BBQ sauce evenly over the top of the meatloaf.
11. Bake at 375°F for 50-60 minutes, until internal temperature reaches 165°F. Tip: Use a meat thermometer inserted into the center for accuracy, as turkey cooks faster than beef.
12. Remove from oven and let rest for 10 minutes before slicing.
13. Garnish with reserved caramelized onions and serve.
Moist and tender with a smoky-sweet crust from the BBQ glaze, this meatloaf offers a satisfying texture that holds together well without being dry. The caramelized onions melt into the turkey, adding subtle sweetness that complements the tangy sauce. Try serving slices on toasted buns with coleslaw for a hearty sandwich, or pair with roasted vegetables for a complete meal.
Greek-Style Turkey Meatloaf with Feta and Spinach
Craft a healthier twist on classic meatloaf with Mediterranean flavors. This Greek-style version swaps beef for lean turkey and packs in spinach and feta. It’s a simple, protein-packed dinner that comes together in one pan.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 55 minutes
Ingredients
– 1.5 lbs ground turkey
– 1 cup crumbled feta cheese
– 1 cup frozen spinach, thawed and squeezed dry
– 1/2 cup plain breadcrumbs
– 1/4 cup milk
– 1 large egg
– 1/4 cup finely chopped red onion
– 2 cloves garlic, minced
– 1 tbsp dried oregano
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup ketchup
Instructions
1. Preheat oven to 375°F and lightly grease a 9×5-inch loaf pan.
2. In a large bowl, combine ground turkey, feta cheese, spinach, breadcrumbs, milk, egg, red onion, garlic, oregano, salt, and pepper.
3. Mix with your hands until just combined; avoid overmixing to keep the meatloaf tender.
4. Transfer mixture to the prepared loaf pan and press into an even layer.
5. Spread ketchup evenly over the top of the meatloaf.
6. Bake at 375°F for 50-55 minutes, until internal temperature reaches 165°F when checked with a meat thermometer.
7. Let rest in pan for 10 minutes before slicing; this helps retain juices.
8. Drain any excess liquid from pan before serving.
9. Slice and serve warm.
Buttery feta melts into the moist turkey, while spinach adds subtle earthiness. Serve slices over a Greek salad or with tzatziki for dipping, and enjoy leftovers cold in sandwiches the next day.
Turkey Meatloaf with Mushroom Gravy
Hearty and comforting, this turkey meatloaf with mushroom gravy is a weeknight winner. It delivers classic flavors with a leaner protein base. The rich gravy makes it feel special without extra fuss.
Serving: 6 | Pre Time: 20 minutes | Cooking Time: 60 minutes
Ingredients
– 1.5 lb ground turkey
– 1 cup breadcrumbs
– 1 cup milk
– 1 large egg
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 tbsp Worcestershire sauce
– 1 tbsp olive oil
– 8 oz cremini mushrooms, sliced
– 2 tbsp all-purpose flour
– 2 cups beef broth
– 1 tsp dried thyme
– Salt and pepper
Instructions
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, soak breadcrumbs in milk for 5 minutes until absorbed.
3. Add ground turkey, egg, onion, garlic, Worcestershire sauce, 1 tsp salt, and ½ tsp pepper to the bowl.
4. Mix gently with your hands until just combined; overmixing makes meatloaf tough.
5. Shape mixture into a 9×5-inch loaf on the prepared baking sheet.
6. Bake for 50-60 minutes until internal temperature reaches 165°F.
7. While meatloaf bakes, heat olive oil in a skillet over medium heat.
8. Add mushrooms and cook for 8-10 minutes until browned and tender.
9. Sprinkle flour over mushrooms and cook, stirring, for 1 minute to remove raw taste.
10. Gradually whisk in beef broth and thyme, scraping up any browned bits.
11. Bring gravy to a simmer and cook for 5-7 minutes until thickened.
12. Season gravy with salt and pepper to taste.
13. Let meatloaf rest for 10 minutes before slicing to retain juices.
14. Serve slices topped with hot mushroom gravy.
A moist, tender meatloaf pairs perfectly with the earthy, savory gravy. For a creative twist, serve over mashed cauliflower or with roasted root vegetables. Leftovers make excellent sandwiches the next day.
Southwest Turkey Meatloaf with Black Beans and Corn
Gather ground turkey for a lean, protein-packed twist on classic meatloaf. This Southwest version gets bold flavor from black beans, corn, and zesty seasonings, all baked into a moist, satisfying loaf. It’s a simple, one-pan dinner that comes together quickly for busy weeknights.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 55 minutes
Ingredients
– 1.5 lbs ground turkey (93% lean)
– 1 cup canned black beans, rinsed and drained
– 1 cup frozen corn, thawed
– 1/2 cup finely chopped yellow onion
– 1/4 cup finely chopped red bell pepper
– 2 cloves garlic, minced
– 1 large egg, lightly beaten
– 1/2 cup plain breadcrumbs
– 1/4 cup milk
– 2 tbsp tomato paste
– 1 tbsp chili powder
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup ketchup
– 1 tbsp brown sugar
– 1 tsp apple cider vinegar
Instructions
1. Preheat your oven to 375°F (190°C).
2. Lightly grease a 9×5-inch loaf pan with cooking spray or oil.
3. In a large mixing bowl, combine the ground turkey, black beans, corn, onion, bell pepper, and garlic.
4. Add the egg, breadcrumbs, milk, tomato paste, chili powder, cumin, smoked paprika, salt, and black pepper to the bowl.
5. Mix all ingredients gently with your hands just until combined, being careful not to overwork the meat, which keeps the loaf tender.
6. Transfer the mixture to the prepared loaf pan and press it into an even layer.
7. In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar until smooth.
8. Spread the ketchup mixture evenly over the top of the meatloaf.
9. Bake the meatloaf in the preheated oven for 50-55 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer inserted into the center.
10. Remove the meatloaf from the oven and let it rest in the pan for 10 minutes before slicing, which helps the juices redistribute for a moist texture.
11. Carefully slice the meatloaf into portions using a sharp knife.
Dense yet juicy, this meatloaf has a hearty texture from the beans and a smoky-sweet glaze. The corn adds pops of sweetness that balance the spices perfectly. Serve slices over a bed of cilantro-lime rice or tucked into warm tortillas for a fun, handheld twist.
Turkey Meatloaf Muffins with Sweet Potato Topping
Zesty and wholesome, these turkey meatloaf muffins offer a fun twist on a classic. Sweet potato topping adds natural sweetness and moisture. Perfect for meal prep or family dinners.
Serving: 12 | Pre Time: 20 minutes | Cooking Time: 25 minutes
Ingredients
– 1.5 lbs ground turkey
– 1 cup breadcrumbs
– 1 large egg
– 1/2 cup milk
– 1/4 cup ketchup
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 medium sweet potatoes
– 2 tbsp olive oil
– 1/4 tsp cinnamon
Instructions
1. Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
2. Peel sweet potatoes and cut into 1-inch cubes.
3. Toss sweet potato cubes with 1 tbsp olive oil and cinnamon on a baking sheet.
4. Roast sweet potatoes for 20 minutes until fork-tender, stirring halfway through.
5. Mash roasted sweet potatoes with a fork until smooth.
6. In a large bowl, combine ground turkey, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
7. Mix ingredients with hands until just combined—overmixing creates dense muffins.
8. Divide turkey mixture evenly among 12 muffin cups, pressing lightly.
9. Top each muffin with 1 tbsp mashed sweet potato, spreading evenly.
10. Bake at 375°F for 25 minutes until internal temperature reaches 165°F.
11. Let muffins rest in tin for 5 minutes before serving.
12. Drizzle remaining 1 tbsp olive oil over muffins for added moisture.
Outstandingly moist with a savory-sweet balance, these muffins feature a tender turkey base and creamy sweet potato crown. Serve them warm with a side salad or pack them cold for lunches—the flavors deepen overnight. Kids love the individual portions, and adults appreciate the lean protein boost.
Turkey and Stuffing Meatloaf with Cranberry Glaze
Forget the hassle of separate holiday dishes—this Turkey and Stuffing Meatloaf with Cranberry Glaze packs all the festive flavors into one easy bake. Featuring ground turkey, savory stuffing, and a tangy cranberry topping, it’s a comforting weeknight meal or a clever twist for holiday leftovers. Serving: 6 | Pre Time: 15 minutes | Cooking Time: 60 minutes
Ingredients
– 1.5 lbs ground turkey
– 1 cup dry stuffing mix
– 1/2 cup milk
– 1 large egg
– 1/2 cup finely chopped onion
– 1/4 cup finely chopped celery
– 1 tbsp olive oil
– 1 tsp dried sage
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup whole-berry cranberry sauce
– 2 tbsp ketchup
– 1 tbsp brown sugar
– 1 tbsp apple cider vinegar
Instructions
1. Preheat oven to 375°F and lightly grease a 9×5-inch loaf pan.
2. Heat olive oil in a skillet over medium heat, then sauté onion and celery for 5 minutes until softened.
3. In a large bowl, combine ground turkey, stuffing mix, milk, egg, sautéed vegetables, sage, salt, and pepper.
4. Mix ingredients gently with your hands until just combined—overmixing can make the meatloaf tough.
5. Transfer mixture to the prepared loaf pan, pressing it evenly into the corners.
6. Bake meatloaf at 375°F for 45 minutes.
7. While baking, whisk cranberry sauce, ketchup, brown sugar, and apple cider vinegar in a small bowl until smooth.
8. After 45 minutes, remove meatloaf from oven and spread cranberry glaze evenly over the top.
9. Return meatloaf to oven and bake for an additional 15 minutes, or until internal temperature reaches 165°F when checked with a meat thermometer.
10. Let meatloaf rest in the pan for 10 minutes before slicing to allow juices to redistribute.
Glazed with a sweet-tart cranberry topping, this meatloaf stays moist and tender, with the stuffing mix adding a pleasant, savory texture. Serve slices warm alongside mashed potatoes or a simple green salad for a complete meal that feels both familiar and festive.
Gluten-Free Turkey Meatloaf with Almond Flour
You need a hearty, healthy dinner that doesn’t skimp on flavor. This gluten-free turkey meatloaf uses almond flour for a moist, protein-packed meal the whole family will love.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 60 minutes
Ingredients
– 2 lbs ground turkey
– 1 cup almond flour
– 1 large egg
– 1/2 cup ketchup
– 1/4 cup milk
– 1 small yellow onion, finely diced
– 2 cloves garlic, minced
– 1 tbsp Worcestershire sauce
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
Instructions
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the ground turkey, almond flour, egg, milk, diced onion, minced garlic, Worcestershire sauce, dried thyme, salt, and black pepper.
3. Mix the ingredients with your hands until just combined; overmixing can make the meatloaf tough.
4. Transfer the meat mixture to the prepared loaf pan and press it into an even layer.
5. Spread the 1/2 cup of ketchup evenly over the top of the meatloaf to create a glaze.
6. Place the loaf pan in the preheated oven and bake for 55-60 minutes.
7. Check for doneness by inserting an instant-read thermometer into the center; it should read 165°F (74°C).
8. Remove the meatloaf from the oven and let it rest in the pan for 10 minutes before slicing; this allows the juices to redistribute.
9. Carefully slice the meatloaf into 1-inch thick portions using a sharp knife.
Notably moist and savory, this meatloaf holds together perfectly thanks to the almond flour. Serve slices over mashed cauliflower for a complete low-carb meal, or use leftovers in sandwiches the next day.
Turkey Meatloaf with Balsamic Glaze and Herbs
Mixing ground turkey with fresh herbs creates a moist, flavorful meatloaf that’s perfect for weeknights. A tangy balsamic glaze adds a caramelized finish. This recipe comes together quickly and bakes in under an hour.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 45 minutes
Ingredients
– 1.5 lbs ground turkey (93% lean)
– 1 cup breadcrumbs
– 1 large egg
– 1/2 cup milk
– 1/4 cup ketchup
– 2 tbsp Worcestershire sauce
– 1 tbsp Dijon mustard
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1 tbsp fresh thyme, chopped
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup balsamic vinegar
– 2 tbsp brown sugar
– 1 tbsp olive oil
Instructions
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine ground turkey, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, Dijon mustard, onion, garlic, parsley, thyme, salt, and pepper. Tip: Mix gently with your hands to avoid overworking the meat, which keeps it tender.
3. Shape the mixture into a 9×5-inch loaf on the prepared baking sheet.
4. Bake for 30 minutes at 375°F.
5. While baking, whisk balsamic vinegar, brown sugar, and olive oil in a small saucepan over medium heat. Tip: Simmer for 5 minutes until slightly thickened, stirring occasionally to prevent burning.
6. After 30 minutes, brush half of the balsamic glaze evenly over the meatloaf. Tip: Use a pastry brush for an even coating that helps caramelize the top.
7. Return to oven and bake for 15 more minutes, or until internal temperature reaches 165°F.
8. Remove from oven and let rest for 10 minutes before slicing.
9. Serve slices drizzled with remaining balsamic glaze.
Juicy and herb-infused, this meatloaf has a firm yet tender texture with a sweet-tangy crust. Leftovers make excellent sandwiches, or serve it with mashed potatoes and roasted vegetables for a complete meal.
Cheesy Turkey Meatloaf with Mozzarella and Parmesan
Let’s make a comforting, cheesy meatloaf that’s perfect for a family dinner. This version uses lean ground turkey and a double-cheese blend for a moist, flavorful result. It’s straightforward to prepare and bakes up beautifully.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 55 minutes
Ingredients
– 1.5 lbs ground turkey
– 1 cup Italian breadcrumbs
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup milk
– 1/4 cup ketchup
– 1 large egg
– 1 small yellow onion, finely diced
– 2 cloves garlic, minced
– 1 tbsp olive oil
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/2 tsp black pepper
Instructions
1. Preheat your oven to 375°F and lightly grease a 9×5-inch loaf pan with olive oil.
2. Heat 1 tbsp olive oil in a skillet over medium heat, then sauté the diced onion and minced garlic for 5 minutes until softened and fragrant.
3. In a large mixing bowl, combine the ground turkey, sautéed onion and garlic, Italian breadcrumbs, shredded mozzarella, grated Parmesan, milk, egg, dried oregano, salt, and black pepper.
4. Mix everything with your hands just until combined; avoid overmixing to keep the meatloaf tender.
5. Transfer the mixture to the prepared loaf pan and press it into an even layer.
6. Spread 1/4 cup ketchup evenly over the top of the meatloaf for a tangy glaze.
7. Bake at 375°F for 50-55 minutes, until the internal temperature reaches 165°F when checked with a meat thermometer.
8. Let the meatloaf rest in the pan for 10 minutes before slicing; this allows the juices to redistribute for a moist texture.
9. Carefully remove the meatloaf from the pan, slice, and serve.
The meatloaf is incredibly moist with pockets of melted mozzarella and a savory Parmesan flavor throughout. Serve slices alongside roasted vegetables or mashed potatoes, or use leftovers for a delicious sandwich the next day.
Turkey Meatloaf with Sun-Dried Tomatoes and Basil
Mixing ground turkey with sun-dried tomatoes and fresh basil creates a flavorful twist on a classic comfort dish. This meatloaf stays moist and savory, perfect for a weeknight dinner or meal prep. You’ll appreciate how easily it comes together with simple ingredients.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 60 minutes
Ingredients
– 2 lbs ground turkey
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup fresh basil, chopped
– 1 cup breadcrumbs
– 1/2 cup milk
– 2 large eggs
– 1/2 cup onion, finely diced
– 2 cloves garlic, minced
– 1 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 cup ketchup
– 2 tbsp brown sugar
– 1 tbsp Worcestershire sauce
Instructions
1. Preheat your oven to 375°F.
2. Heat 1 tbsp olive oil in a skillet over medium heat.
3. Add 1/2 cup diced onion and cook for 5 minutes until translucent.
4. Stir in 2 minced garlic cloves and cook for 1 minute until fragrant.
5. In a large bowl, combine 2 lbs ground turkey, 1 cup chopped sun-dried tomatoes, and 1/2 cup chopped fresh basil.
6. Add the cooked onion and garlic mixture to the bowl.
7. In a small bowl, whisk 2 large eggs with 1/2 cup milk.
8. Pour the egg mixture over the turkey mixture.
9. Add 1 cup breadcrumbs, 1 tsp salt, and 1/2 tsp black pepper.
10. Mix all ingredients gently with your hands until just combined—overmixing can make the meatloaf tough.
11. Transfer the mixture to a 9×5-inch loaf pan and press it down evenly.
12. In another small bowl, mix 1/2 cup ketchup, 2 tbsp brown sugar, and 1 tbsp Worcestershire sauce.
13. Spread the ketchup mixture evenly over the top of the meatloaf.
14. Bake at 375°F for 55-60 minutes, until the internal temperature reaches 165°F when checked with a meat thermometer.
15. Let the meatloaf rest for 10 minutes before slicing—this helps retain moisture.
16. Slice and serve warm.
Resulting in a juicy, savory loaf with sweet-tangy notes from the glaze, this turkey meatloaf offers a tender texture thanks to the milk-soaked breadcrumbs. The sun-dried tomatoes add a chewy, concentrated flavor that pairs beautifully with the fresh basil. Try serving slices over mashed potatoes or in sandwiches the next day for a delicious leftover meal.
Turkey and Lentil Meatloaf with Warm Spices
Hearty and wholesome, this turkey and lentil meatloaf brings warm spices to a classic comfort dish. It’s a protein-packed meal that’s both satisfying and easy to prepare, perfect for a family dinner or meal prep.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 60 minutes
Ingredients
– 1 lb ground turkey
– 1 cup cooked brown lentils
– 1 cup breadcrumbs
– 1 large egg
– 1/2 cup milk
– 1/2 cup finely chopped onion
– 1/4 cup ketchup
– 2 tbsp Worcestershire sauce
– 1 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. Preheat the oven to 375°F.
2. Heat 1 tbsp olive oil in a skillet over medium heat.
3. Add 1/2 cup finely chopped onion and cook for 5 minutes until softened.
4. In a large bowl, combine 1 lb ground turkey, 1 cup cooked brown lentils, 1 cup breadcrumbs, 1 large egg, 1/2 cup milk, cooked onion, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp ground cinnamon, 1/2 tsp salt, and 1/4 tsp black pepper.
5. Mix gently with your hands until just combined; avoid overmixing to keep the meatloaf tender.
6. Transfer the mixture to a 9×5-inch loaf pan and press it evenly.
7. In a small bowl, whisk together 1/4 cup ketchup and 2 tbsp Worcestershire sauce.
8. Spread the ketchup mixture evenly over the top of the meatloaf.
9. Bake at 375°F for 55-60 minutes, until the internal temperature reaches 165°F.
10. Let the meatloaf rest for 10 minutes before slicing to allow juices to redistribute.
Tender and moist, this meatloaf has a subtle sweetness from the cinnamon and a smoky depth from the paprika. Serve it sliced with roasted vegetables or crumble it over a salad for a creative twist.
Maple-Glazed Turkey Meatloaf with Bacon
A comforting twist on classic meatloaf, this maple-glazed turkey version wrapped in bacon delivers savory-sweet flavor with leaner protein. It’s perfect for weeknight dinners or holiday gatherings when you want something special without fuss.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 60 minutes
Ingredients
– 1.5 lbs ground turkey
– 1 cup breadcrumbs
– 1 large egg
– 1/2 cup milk
– 1/4 cup ketchup
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 6 slices bacon
– 1/4 cup maple syrup
– 2 tbsp Dijon mustard
Instructions
1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine ground turkey, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
3. Mix ingredients thoroughly with your hands until evenly combined.
4. Shape the mixture into a 9×5-inch loaf on the prepared baking sheet.
5. Arrange bacon slices diagonally across the top of the loaf, tucking ends underneath.
6. Bake for 45 minutes at 375°F until bacon begins to crisp.
7. While baking, whisk together maple syrup and Dijon mustard in a small bowl.
8. After 45 minutes, brush the maple-mustard glaze generously over the meatloaf.
9. Return to oven and bake for 15 more minutes at 375°F until glaze is bubbly and internal temperature reaches 165°F.
10. Remove from oven and let rest for 10 minutes before slicing.
The maple glaze caramelizes into a sticky-sweet crust that contrasts beautifully with the smoky bacon. Serve thick slices with mashed potatoes and roasted vegetables for a complete meal that feels indulgent yet balanced.
Turkey Meatloaf with Spinach and Ricotta Filling
Perfect for a cozy weeknight dinner, this turkey meatloaf gets a flavorful upgrade with a creamy spinach and ricotta filling. Packed with protein and veggies, it’s a satisfying meal that comes together with minimal fuss. Prepare to impress even the pickiest eaters at your table.
Serving: 6 | Pre Time: 20 minutes | Cooking Time: 60 minutes
Ingredients
– 1.5 lbs ground turkey
– 1 cup ricotta cheese
– 2 cups fresh spinach, chopped
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 large egg
– 2 cloves garlic, minced
– 1 small onion, finely diced
– 1 tbsp olive oil
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup ketchup
Instructions
1. Preheat your oven to 375°F and lightly grease a 9×5-inch loaf pan with olive oil.
2. Heat 1 tbsp olive oil in a skillet over medium heat and sauté the diced onion for 5 minutes until translucent.
3. Add the minced garlic to the skillet and cook for 1 minute until fragrant, then remove from heat.
4. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, dried oregano, salt, and black pepper.
5. Mix the ingredients with your hands until just combined—overmixing can make the meatloaf dense.
6. In a separate bowl, stir together the ricotta cheese and chopped fresh spinach to create the filling.
7. Press half of the turkey mixture into the bottom of the prepared loaf pan, creating an even layer.
8. Spread the ricotta and spinach filling evenly over the turkey layer, leaving a 1/2-inch border around the edges.
9. Top with the remaining turkey mixture, sealing the edges to fully encase the filling.
10. Spread the ketchup evenly over the top of the meatloaf for a glossy finish.
11. Bake at 375°F for 55-60 minutes, until the internal temperature reaches 165°F when checked with a meat thermometer.
12. Let the meatloaf rest in the pan for 10 minutes before slicing—this helps the juices redistribute for a moist texture.
Unbelievably moist and flavorful, each slice reveals a creamy spinach and ricotta center that complements the savory turkey. The ketchup topping caramelizes slightly, adding a touch of sweetness. Serve it warm with mashed potatoes or slice it cold for sandwiches the next day.
Mediterranean Turkey Meatloaf with Olives and Feta
Tired of bland meatloaf? This Mediterranean-inspired version swaps out the usual ketchup for briny olives and tangy feta. It’s a flavorful, protein-packed dinner that comes together with minimal fuss.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 60 minutes
Ingredients
– 2 lbs ground turkey
– 1 cup panko breadcrumbs
– 1 cup crumbled feta cheese
– 3/4 cup chopped kalamata olives
– 1/2 cup finely chopped yellow onion
– 1/4 cup chopped fresh parsley
– 2 large eggs
– 3 tbsp olive oil
– 2 tbsp tomato paste
– 2 tsp dried oregano
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
Instructions
1. Preheat your oven to 375°F and lightly grease a 9×5-inch loaf pan with 1 tbsp of the olive oil.
2. In a large mixing bowl, combine the ground turkey, panko breadcrumbs, crumbled feta, chopped kalamata olives, chopped yellow onion, and chopped fresh parsley.
3. In a small bowl, whisk together the 2 large eggs, remaining 2 tbsp olive oil, tomato paste, dried oregano, garlic powder, salt, and black pepper until smooth.
4. Pour the egg mixture over the turkey mixture. Use your hands to gently mix everything until just combined; overmixing can make the meatloaf dense.
5. Transfer the mixture to the prepared loaf pan, pressing it down evenly.
6. Place the pan in the preheated oven and bake for 55-60 minutes. The meatloaf is done when an instant-read thermometer inserted into the center reads 165°F.
7. Remove the pan from the oven and let the meatloaf rest in the pan for 10 minutes; this allows the juices to redistribute for a moister slice.
8. Carefully turn the meatloaf out onto a cutting board, slice, and serve.
Notably moist and savory, each slice is studded with salty olives and pockets of creamy feta. Serve it warm with a simple Greek salad or tuck slices into pita bread for a next-day lunch.
Smoky Turkey Meatloaf with Chipotle Glaze
Whip up a comforting weeknight dinner with this smoky turkey meatloaf. It’s packed with flavor and topped with a sweet-spicy chipotle glaze. Perfect for a family meal or easy leftovers.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 60 minutes
Ingredients
– 1.5 lbs ground turkey
– 1 cup breadcrumbs
– 1 large egg
– 1/2 cup milk
– 1/2 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup ketchup
– 2 tbsp chipotle peppers in adobo sauce, minced
– 1 tbsp brown sugar
– 1 tbsp apple cider vinegar
Instructions
1. Preheat oven to 375°F and lightly grease a 9×5-inch loaf pan.
2. In a large bowl, combine ground turkey, breadcrumbs, egg, milk, onion, garlic, salt, and pepper until just mixed—overmixing can make the meatloaf dense.
3. Transfer the mixture to the prepared loaf pan and press it into an even layer.
4. In a small bowl, whisk together ketchup, chipotle peppers, brown sugar, and apple cider vinegar to make the glaze.
5. Spread the glaze evenly over the top of the meatloaf using a spoon or brush.
6. Bake at 375°F for 55-60 minutes, or until the internal temperature reaches 165°F when checked with a meat thermometer.
7. Remove from oven and let rest for 10 minutes before slicing—this helps the juices redistribute for a moist texture.
8. Slice and serve warm.
Unbelievably moist and smoky, this meatloaf gets a kick from the chipotle glaze. The texture is firm yet tender, ideal for sandwiches the next day. Try serving it with mashed potatoes or a crisp green salad for a complete meal.
Turkey Meatloaf with Sweet and Spicy Apricot Sauce
Everyone needs a reliable weeknight dinner that delivers big flavor without fuss. This turkey meatloaf gets a sweet-spicy kick from an apricot glaze that caramelizes beautifully in the oven.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 60 minutes
Ingredients
– 2 lbs ground turkey (93% lean)
– 1 cup panko breadcrumbs
– 1 large egg
– 1/2 cup whole milk
– 1/2 cup finely chopped yellow onion
– 2 cloves garlic, minced
– 1 tbsp Worcestershire sauce
– 1 tsp kosher salt
– 1/2 tsp black pepper
– 1/2 tsp smoked paprika
– 1 cup apricot preserves
– 2 tbsp soy sauce
– 1 tbsp apple cider vinegar
– 1 tsp sriracha sauce
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground turkey, panko breadcrumbs, egg, milk, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and smoked paprika. Tip: Mix gently with your hands just until combined to avoid a dense, tough loaf.
3. Shape the mixture into a 9×5-inch loaf on a parchment-lined baking sheet.
4. Bake the meatloaf at 375°F for 40 minutes.
5. While the meatloaf bakes, make the sauce. In a small saucepan over medium heat, combine the apricot preserves, soy sauce, apple cider vinegar, and sriracha.
6. Whisk the sauce constantly for 3-4 minutes until it is smooth and slightly thickened. Tip: Keep the heat at a steady simmer to prevent the sugars from burning.
7. After 40 minutes, remove the meatloaf from the oven. Brush half of the warm apricot sauce evenly over the top and sides.
8. Return the meatloaf to the oven and bake for an additional 20 minutes. Tip: The meatloaf is done when an instant-read thermometer inserted into the center reads 165°F.
9. Let the meatloaf rest on the baking sheet for 10 minutes before slicing.
10. Serve the sliced meatloaf with the remaining apricot sauce on the side.
Perfectly moist and tender, the meatloaf contrasts with the sticky, glossy sauce that packs a tangy heat. Pair thick slices with creamy mashed potatoes to balance the spice, or use leftovers for a standout sandwich the next day.
Turkey Meatloaf Stuffed with Roasted Peppers
Bored of bland turkey meatloaf? This version gets a flavor boost from roasted peppers tucked inside. It’s a simple, satisfying meal that comes together with minimal fuss.
Serving: 6 | Pre Time: 20 minutes | Cooking Time: 60 minutes
Ingredients
– 2 lbs ground turkey (93% lean)
– 1 cup panko breadcrumbs
– 1/2 cup whole milk
– 1 large egg
– 1/2 cup finely chopped yellow onion
– 2 cloves garlic, minced
– 1 tbsp Worcestershire sauce
– 1 tsp kosher salt
– 1/2 tsp black pepper
– 1/2 cup jarred roasted red peppers, patted dry and chopped
– 1/4 cup ketchup
– 1 tbsp brown sugar
– 1 tsp apple cider vinegar
Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the panko breadcrumbs and whole milk; let sit for 5 minutes to soften.
3. Add the ground turkey, egg, chopped onion, minced garlic, Worcestershire sauce, kosher salt, and black pepper to the bowl with the breadcrumb mixture.
4. Using your hands, gently mix the ingredients until just combined; avoid overmixing to keep the meatloaf tender.
5. Transfer half of the turkey mixture to the prepared baking sheet and shape it into a 9×5-inch loaf.
6. Create a 1-inch deep trench down the center of the loaf and evenly fill it with the chopped roasted red peppers.
7. Top the peppers with the remaining turkey mixture, sealing the edges completely to encase the filling.
8. In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar until smooth.
9. Brush the entire surface of the meatloaf with the ketchup glaze.
10. Bake at 375°F for 55-60 minutes, or until the internal temperature reaches 165°F when checked with an instant-read thermometer inserted into the thickest part.
11. Remove the meatloaf from the oven and let it rest on the baking sheet for 10 minutes before slicing; this allows the juices to redistribute.
Out of the oven, the meatloaf is juicy with a sweet, tangy crust. The roasted peppers add a smoky, tender surprise in every slice. Serve it warm with mashed potatoes or slice it cold for sandwiches the next day.
Turkey Meatloaf with Garlic Mashed Potato Topping
Hearty comfort food gets a clever twist with this turkey meatloaf crowned by creamy garlic mashed potatoes. This all-in-one dish delivers savory satisfaction without the fuss, making it perfect for busy weeknights or casual gatherings. You’ll love how the flavors meld together under a golden-brown finish.
Serving: 6 | Pre Time: 20 minutes | Cooking Time: 60 minutes
Ingredients
– 1.5 lbs ground turkey
– 1 cup breadcrumbs
– 1 large egg
– 1/2 cup milk
– 1/4 cup ketchup
– 1 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp dried thyme
– 2 lbs russet potatoes
– 4 cloves garlic
– 4 tbsp butter
– 1/2 cup milk
– 1/2 tsp salt
Instructions
1. Preheat your oven to 375°F.
2. Peel and quarter the russet potatoes.
3. Place potatoes in a large pot and cover with cold water.
4. Bring the water to a boil over high heat.
5. Reduce heat to medium and simmer potatoes for 15-20 minutes until fork-tender.
6. While potatoes cook, combine ground turkey, breadcrumbs, egg, 1/2 cup milk, ketchup, Worcestershire sauce, 1 tsp salt, black pepper, and dried thyme in a large bowl.
7. Mix ingredients gently with your hands until just combined—overmixing can make the meatloaf tough.
8. Transfer the meat mixture to a 9×5-inch loaf pan and press it evenly into the bottom.
9. Drain the cooked potatoes and return them to the hot pot.
10. Add garlic cloves, butter, 1/2 cup milk, and 1/2 tsp salt to the potatoes.
11. Mash the mixture with a potato masher until smooth and creamy.
12. Spread the mashed potatoes evenly over the top of the meatloaf in the pan.
13. Bake the meatloaf in the preheated oven for 45-50 minutes until the internal temperature reaches 165°F.
14. Let the meatloaf rest for 10 minutes before slicing to allow juices to redistribute.
15. For a golden-brown potato topping, broil the meatloaf for 2-3 minutes at the end of baking, watching closely to prevent burning.
Fluffy mashed potatoes create a creamy blanket over the juicy, herb-infused turkey. The garlic in the potatoes adds a subtle aromatic note that complements the savory meat. Serve slices with a side of steamed green beans or a simple salad for a complete, comforting meal.
Summary
Busy cooks, rejoice! These 20 savory turkey meatloaf recipes are your weeknight superheroes—delicious, nutritious, and wonderfully easy. We hope you find a new family favorite in this roundup. Give one a try this week, then drop a comment to tell us which you loved most. If this list made your meal planning easier, please share it on Pinterest to help other home cooks discover these tasty solutions!
