Are you tired of the same old boring weeknight dinners? Look no further! Turkey meatloaf is a classic comfort food that can be easily customized to suit any taste or dietary preference. In this article, we’ll explore 20 savory turkey meatloaf recipes that are perfect for busy weeknights. From classic ketchup glazes to more adventurous flavor combinations like BBQ and Mediterranean-inspired twists, there’s something for everyone on this list.
Whether you’re a meatloaf newbie or a seasoned pro, these recipes offer a range of options to suit your mood, skills, and ingredient preferences. And the best part? They’re all quick, easy, and delicious – perfect for whipping up a satisfying dinner that’s sure to please even the pickiest eaters.
So let’s get started! In this article, we’ll take a tour of 20 mouthwatering turkey meatloaf recipes that are sure to become new favorites in your household. From classic comfort food to global-inspired flavors, there’s something for everyone on this list.
Classic Turkey Meatloaf with Ketchup Glaze
A hearty and flavorful twist on the classic comfort food, this turkey meatloaf is infused with savory spices and topped with a sweet and tangy ketchup glaze.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika
– 1/4 cup ketchup
– 2 tbsp brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground turkey, breadcrumbs, onion, garlic, salt, pepper, and paprika. Mix well with your hands or a spoon until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
5. While the meatloaf is baking, prepare the ketchup glaze by whisking together ketchup and brown sugar in a small bowl.
6. During the last 10 minutes of baking, brush the ketchup glaze all over the top of the meatloaf.
7. Let the meatloaf rest for 5-10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Turkey and Quinoa Meatloaf with Vegetables
Elevate your meatloaf game with this nutritious and flavorful twist! This recipe combines the savory taste of turkey with the nutty flavor of quinoa, all wrapped up in a delicious package.
Ingredients:
– 1 lb ground turkey
– 1 cup cooked quinoa
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, zucchini, carrots)
– 1 egg
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine turkey, quinoa, oats, onion, garlic, egg, tomato paste, Worcestershire sauce, salt, and pepper. Mix well.
3. Transfer mixture to a loaf pan lined with parchment paper.
4. Top with mixed vegetables.
5. Drizzle with olive oil.
6. Bake for 45-50 minutes or until internal temperature reaches 165°F.
Cooking Time: 45-50 minutes
BBQ Turkey Meatloaf with Caramelized Onions
Elevate your meatloaf game with this unique twist on a classic recipe, featuring the rich flavors of BBQ and caramelized onions. This mouthwatering dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground turkey
– 1/2 cup rolled oats
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup caramelized onions (see note)
– 1/4 cup BBQ sauce
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine turkey, oats, ketchup, brown sugar, smoked paprika, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Top the meatloaf with caramelized onions and BBQ sauce.
5. Bake for 45-50 minutes or until the internal temperature reaches 165°F.
Note: To caramelize onions, cook 1 large onion in a skillet over medium-low heat for 30-40 minutes, stirring occasionally, until golden brown.
Greek-Style Turkey Meatloaf with Feta and Spinach
This savory meatloaf combines the flavors of Greece with a twist on the classic turkey meatloaf. The addition of crumbled feta cheese and fresh spinach adds a tangy and refreshing touch to this hearty dish.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh spinach
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– Salt and pepper to taste
– Olive oil for greasing the loaf pan
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground turkey, breadcrumbs, feta cheese, spinach, onion, garlic, and egg. Mix well.
3. Transfer the mixture to a loaf pan greased with olive oil.
4. Bake for 45-50 minutes or until the meatloaf reaches an internal temperature of 165°F (74°C).
5. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Turkey Meatloaf with Mushroom Gravy
This hearty recipe combines tender turkey meatloaf with a rich and savory mushroom gravy, perfect for a comforting dinner or special occasion. With its unique flavor profile and ease of preparation, this dish is sure to become a family favorite.
Ingredients:
– 1 lb ground turkey
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 oz mushrooms (button or cremini), sliced
– 2 tbsp all-purpose flour
– 1 cup chicken broth
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F.
2. Mix turkey, oats, onion, garlic, egg, oregano, salt, and pepper in a bowl until just combined.
3. Shape into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until cooked through.
5. While meatloaf cooks, sauté mushrooms and flour in butter until golden brown.
6. Gradually add chicken broth, whisking continuously to avoid lumps.
7. Simmer gravy for 5-7 minutes or until thickened.
8. Serve meatloaf with mushroom gravy spooned over the top.
Cooking Time: 45-50 minutes
Southwest Turkey Meatloaf with Black Beans and Corn
This flavorful meatloaf combines the savory taste of turkey with the bold flavors of the Southwest, featuring black beans and corn. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb ground turkey
– 1/2 cup cooked black beans, mashed
– 1/4 cup frozen corn kernels, thawed
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon chili powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine turkey, black beans, corn, cilantro, olive oil, onion, garlic, and chili powder.
3. Mix well with your hands or a wooden spoon until just combined.
4. Form into a loaf shape and place on a baking sheet lined with parchment paper.
5. Bake for 45-50 minutes or until internal temperature reaches 165°F (74°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Turkey Meatloaf Muffins with Sweet Potato Topping
Elevate your snack game with these moist and flavorful Turkey Meatloaf Muffins, topped with a sweet and crispy Sweet Potato Topping. Perfect for a quick lunch or as an appetizer.
Ingredients:
For the meatloaf mixture:
– 1 lb ground turkey
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
For the sweet potato topping:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine ground turkey, oats, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix well.
3. Divide the mixture evenly among the muffin cups.
4. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, mix mashed sweet potatoes with brown sugar, olive oil, salt, and pepper.
6. Spoon the sweet potato topping over the baked meatloaf muffins.
Cooking Time: 20-25 minutes
Turkey and Stuffing Meatloaf with Cranberry Glaze
Elevate your meatloaf game with this festive twist featuring the flavors of turkey, stuffing, and cranberries. Perfect for a Thanksgiving dinner or a special occasion.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup chopped celery
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp dried sage
– Salt and pepper to taste
– 1/2 cup turkey stuffing mix
– 1/4 cup cranberry sauce (homemade or store-bought)
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground turkey, breadcrumbs, celery, onion, garlic, egg, Worcestershire sauce, and sage. Mix well with your hands until just combined.
3. Divide the mixture in half and shape into two loaves.
4. Place each loaf on a baking sheet lined with parchment paper.
5. Top each loaf with 1/2 cup turkey stuffing mix, spreading evenly.
6. Bake for 35-40 minutes or until internal temperature reaches 165°F.
7. While the meatloaf is baking, prepare the cranberry glaze by heating the cranberry sauce in a small saucepan over medium heat until warm and syrupy.
8. Brush the cranberry glaze over the meatloaves during the last 10 minutes of baking.
9. Let rest for 5-7 minutes before slicing and serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 40-45 minutes
Gluten-Free Turkey Meatloaf with Almond Flour
A classic comfort food gets a gluten-free twist with this turkey meatloaf recipe, featuring almond flour as a game-changer for texture and flavor. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb ground turkey
– 1/2 cup almond flour
– 1/4 cup finely chopped onion
– 1/4 cup grated cheddar cheese (optional)
– 1 egg
– 1 tbsp tomato paste
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine turkey, almond flour, onion, cheese (if using), egg, tomato paste, and oregano. Mix well with your hands or a wooden spoon until just combined.
3. Shape into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes, or until internal temperature reaches 165°F (74°C).
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Turkey Meatloaf with Balsamic Glaze and Herbs
Elevate your classic meatloaf game with this flavorful and moist turkey version, topped with a tangy balsamic glaze and fresh herbs.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tbsp Worcestershire sauce
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup balsamic glaze (homemade or store-bought)
– Fresh parsley leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine turkey, breadcrumbs, onion, garlic, Worcestershire sauce, thyme, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Drizzle the balsamic glaze on top of the meatloaf, spreading it evenly.
5. Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let rest for 10 minutes before slicing and serving. Garnish with chopped parsley leaves if desired.
Cooking Time: 45-50 minutes
Cheesy Turkey Meatloaf with Mozzarella and Parmesan
Elevate your meatloaf game with this creamy, cheesy twist on a classic recipe. This dish is perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup shredded Mozzarella cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine turkey, breadcrumbs, Parmesan cheese, egg, parsley, salt, and pepper. Mix well.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Drizzle olive oil over the top and sprinkle with Mozzarella cheese.
5. Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Turkey Meatloaf with Sun-Dried Tomatoes and Basil
This recipe combines the classic flavors of meatloaf with the brightness of sun-dried tomatoes and the freshness of basil. The result is a moist and savory turkey meatloaf that’s perfect for weeknight dinners or special occasions.
Ingredients:
– 1 lb ground turkey
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1/4 cup sun-dried tomatoes, chopped
– 1 tsp dried basil
– Salt and pepper to taste
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine turkey, oats, onion, garlic, sun-dried tomatoes, basil, salt, and pepper.
3. Mix well with your hands or a wooden spoon until just combined.
4. Form into a loaf shape and place on a baking sheet lined with parchment paper.
5. Drizzle with egg and gently smooth the top.
6. Bake for 45-50 minutes or until internal temperature reaches 165°F (74°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Turkey and Lentil Meatloaf with Warm Spices
This savory meatloaf combines the richness of turkey and lentils with a blend of warm spices, perfect for a cozy dinner. The addition of aromatic ingredients like cumin and coriander adds depth to this flavorful dish.
Ingredients:
– 1 lb ground turkey
– 1/2 cup cooked lentils
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 egg, lightly beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine turkey, lentils, onion, garlic, cumin, coriander, smoked paprika, salt, and pepper.
3. Mix well with your hands until just combined.
4. Shape into a loaf and place on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and top with the beaten egg.
6. Bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Maple-Glazed Turkey Meatloaf with Bacon
Maple-Glazed Turkey Meatloaf with Bacon: A Sweet and Savory Twist on a Classic Recipe
Combine the comfort of turkey meatloaf with the indulgent flavors of maple syrup and crispy bacon for a show-stopping main dish that’s sure to please.
Ingredients:
– 1 lb ground turkey
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 6 slices of bacon, cooked and crumbled
– 2 tbsp pure maple syrup
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground turkey, oats, onion, ketchup, brown sugar, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Drizzle the maple syrup over the top of the meatloaf.
5. Sprinkle crumbled bacon over the glaze.
6. Bake for 45-50 minutes, or until internal temperature reaches 165°F (74°C).
Cooking Time: 45-50 minutes
Turkey Meatloaf with Spinach and Ricotta Filling
Elevate your meatloaf game with this creative twist featuring tender turkey, savory spinach, and creamy ricotta. This recipe yields a moist and flavorful loaf that’s sure to please.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup marinara sauce
– 1/2 cup frozen spinach, thawed and drained
– 1/2 cup ricotta cheese
– Salt and pepper to taste
– Olive oil for greasing the loaf pan
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine turkey, breadcrumbs, parsley, Parmesan, egg, and marinara sauce. Mix well.
3. Divide the mixture in half and shape each half into a log.
4. Make a horizontal incision in each log and fill with spinach and ricotta mixture.
5. Place the loaves on a baking sheet lined with parchment paper and drizzle with olive oil.
6. Bake for 40-45 minutes or until cooked through.
Cooking Time: 40-45 minutes
Mediterranean Turkey Meatloaf with Olives and Feta
Mediterranean Turkey Meatloaf with Olives and Feta: A flavorful twist on classic meatloaf, this dish combines the savory taste of turkey with the bright, briny flavors of olives and feta cheese.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup chopped Kalamata olives
– 1/4 cup crumbled feta cheese
– 1 egg
– 1/4 cup olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground turkey, breadcrumbs, olives, feta, egg, olive oil, oregano, salt, and pepper. Mix until just combined.
3. Transfer mixture to a loaf pan lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 165°F.
5. Let meatloaf rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Smoky Turkey Meatloaf with Chipotle Glaze
Elevate your meatloaf game with this smoky and spicy twist, featuring ground turkey and a chipotle glaze that adds depth and heat.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 chipotle peppers in adobo sauce, minced
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine turkey, breadcrumbs, ketchup, brown sugar, smoked paprika, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Form the mixture into a loaf shape and place on a baking sheet lined with parchment paper.
4. In a small bowl, mix together chipotle peppers and egg. Brush the glaze over the meatloaf.
5. Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Turkey Meatloaf with Sweet and Spicy Apricot Sauce
This recipe combines the classic comfort of meatloaf with the sweet and spicy flavors of apricot sauce, all wrapped up in a juicy turkey patty. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– Sweet and Spicy Apricot Sauce (see below)
Sweet and Spicy Apricot Sauce:
– 1/2 cup apricot jam
– 1/4 cup ketchup
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/4 tsp cayenne pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine turkey, breadcrumbs, onion, garlic, olive oil, oregano, salt, and pepper. Mix well.
3. Shape into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until cooked through.
5. While the meatloaf is cooking, prepare the Sweet and Spicy Apricot Sauce by whisking all ingredients together in a small bowl.
6. Serve the meatloaf with warm apricot sauce spooned over the top.
Cooking Time: 45-50 minutes
Turkey Meatloaf Stuffed with Roasted Peppers
Elevate your meatloaf game with this flavorful and colorful recipe that combines the richness of turkey with the sweetness of roasted peppers.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup ketchup
– 1/4 cup brown sugar
– Salt and pepper to taste
– 2 large bell peppers (any color), seeded and sliced
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine turkey, breadcrumbs, parsley, garlic, egg, ketchup, brown sugar, salt, and pepper; mix well.
3. Stuff each bell pepper slice with the turkey mixture, dividing it evenly among the peppers.
4. Place the stuffed peppers on a baking sheet lined with parchment paper; drizzle with olive oil.
5. Bake for 45-50 minutes or until the meatloaf is cooked through and the peppers are tender.
Cooking Time: 45-50 minutes
Turkey Meatloaf with Garlic Mashed Potato Topping
Elevate your comfort food game with this moist turkey meatloaf smothered in a rich garlic mashed potato topping. Perfect for a weeknight dinner or special occasion.
Ingredients:
For the meatloaf:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1 tbsp Worcestershire sauce
– 1 tsp dried oregano
– Salt and pepper, to taste
For the garlic mashed potato topping:
– 3-4 large potatoes, peeled and chopped
– 2 cloves garlic, minced
– 1/4 cup butter
– 1/2 cup milk or heavy cream
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine ground turkey, breadcrumbs, egg, ketchup, Worcestershire sauce, oregano, salt, and pepper. Mix well.
3. Transfer the mixture to a loaf pan and bake for 45-50 minutes or until cooked through.
4. Meanwhile, boil potatoes until tender. Drain and mash with butter, milk, garlic, salt, and pepper.
5. Remove the meatloaf from the oven and top with the garlic mashed potato topping. Serve hot.
Cooking Time: 1 hour 15 minutes
Summary
Get ready to spice up your weeknights with these 20 savory turkey meatloaf recipes! From classic comfort food to international twists, there’s something for everyone. Try adding quinoa and vegetables to your turkey mix, or giving it a smoky flavor with chipotle glaze. Whether you prefer sweet and tangy ketchup glazes or rich mushroom gravies, these recipes will keep dinner exciting all year round.
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