Comfort food at its finest – turkey pot pies are a staple for many when it comes to cozying up with a warm, satisfying meal. Whether you’re looking to use up leftover Thanksgiving turkey or just want a comforting dish to brighten up a chilly evening, these delicious turkey pot pie recipes have got you covered.
From classic creamy versions to innovative twists like vegan and gluten-free options, there’s something for everyone in this collection of 20 mouthwatering turkey pot pie recipes. Whether you’re a traditionalist or an adventurous cook, we’ve got the perfect recipe to satisfy your cravings and become a new family favorite. So grab a spoon, get cozy, and let’s dive into the world of turkey pot pies!
Classic Creamy Turkey Pot Pie
A comforting and flavorful dish that’s perfect for a cozy evening at home. This classic turkey pot pie recipe is easy to make and sure to become a family favorite.
Ingredients:
– 1 pound cooked turkey, diced
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the turkey, onion, garlic, and mixed vegetables in butter until the vegetables are tender.
3. Add flour and cook for 1 minute.
4. Gradually stir in chicken broth and heavy cream. Bring to a simmer.
5. Roll out pie crust and place in a 9-inch pie dish. Fill with the turkey mixture.
6. Bake for 35-40 minutes, or until the crust is golden brown.
Cooking Time: 35-40 minutes
Leftover Thanksgiving Turkey Pot Pie
Use up those leftover turkey bits and make a satisfying pot pie that’s perfect for a cozy dinner or lunch. This recipe is a creative way to repurpose your holiday leftovers and enjoy the flavors of Thanksgiving year-round.
Ingredients:
– 2 cups leftover roasted turkey, diced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1/2 cup chicken broth
– 1/4 cup milk
– 2 tablespoons butter
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the diced turkey with mixed vegetables until heated through.
3. In a separate bowl, whisk together flour, chicken broth, and milk to make the filling.
4. Add the wet ingredients to the turkey mixture and stir until combined.
5. Roll out the pie crust to fit a 9-inch (23cm) pie dish.
6. Fill the pie crust with the turkey mixture and dot the top with butter.
7. Bake for 30-35 minutes or until the crust is golden brown.
Cooking Time: 30-35 minutes
Gluten-Free Turkey Pot Pie
Warm up with a comforting, gluten-free twist on a classic comfort food. This recipe combines the flaky crust of a traditional pot pie with the tender flavors of turkey and vegetables.
Ingredients:
– 1 pound cooked turkey breast, diced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (carrots, peas, corn)
– 1/4 cup gluten-free all-purpose flour
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
– 2 tablespoons butter
– 1 pie crust (homemade or store-bought, gluten-free)
– 2 eggs, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the onion and garlic until softened. Add turkey, vegetables, flour, thyme, salt, and pepper. Cook for 5 minutes.
3. Stir in chicken broth and butter until combined.
4. Roll out gluten-free pie crust to fit a 9-inch pie dish.
5. Pour turkey mixture into pie crust.
6. Brush edges with egg wash and crimp to seal.
7. Bake for 35-40 minutes or until crust is golden brown.
Instant Pot Turkey Pot Pie
This comforting recipe combines the flavors of turkey, vegetables, and creamy sauce in a flaky pie crust, all cooked to perfection in the Instant Pot. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 teaspoons dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pie crust (homemade or store-bought)
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the turkey until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, frozen vegetables, flour, chicken broth, heavy cream, thyme, salt, and pepper to the pot. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Cook on “High Pressure” for 10 minutes, followed by a 5-minute natural release.
4. Open the valve and quick-release any remaining pressure.
5. Roll out the pie crust and place it on top of the filling. Seal the edges and cut a few slits in the top to allow steam to escape.
6. Press “Saute” again and cook for an additional 2-3 minutes, or until the crust is golden brown.
Cooking Time: 15 minutes (including natural release)
Vegan Turkey-Style Pot Pie
A comforting, plant-based twist on the classic turkey pot pie, featuring a savory filling made with mushrooms, vegetables, and a hint of sage, all wrapped in a flaky, buttery crust.
Ingredients:
– 1 cup mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/2 cup frozen peas and carrots
– 1/4 cup all-purpose flour
– 1 teaspoon dried sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup vegan butter or margarine, melted
– 1 pie crust (homemade or store-bought)
– 1/4 cup vegetable broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms, onion, and garlic until tender.
3. Add peas and carrots, flour, sage, salt, and pepper; cook for 1 minute.
4. Stir in melted vegan butter or margarine and vegetable broth.
5. Roll out pie crust to fit a 9-inch (23cm) pie dish.
6. Fill pie crust with the filling mixture and cover with another pie crust or a pie shield.
7. Bake for 35-40 minutes, or until crust is golden brown.
Cooking Time: 35-40 minutes
Cheesy Bacon Turkey Pot Pie
This savory pie combines the flavors of turkey, bacon, and cheese in a flaky crust, perfect for a cozy dinner or lunch. With its rich aroma and satisfying filling, it’s sure to become a family favorite.
Ingredients:
– 1 pound ground turkey
– 6 slices of cooked bacon, crumbled
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chicken broth
– 1/2 cup milk
– 2 tablespoons butter
– 2 cups shredded cheddar cheese
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook turkey, bacon, onion, and garlic in a skillet until the turkey is browned, breaking it up into small pieces as it cooks.
3. Add frozen vegetables, flour, salt, and pepper to the skillet and cook for 1-2 minutes.
4. Gradually stir in chicken broth and milk; bring to a simmer.
5. Roll out pie crust and place in a 9×13-inch baking dish. Fill with turkey mixture and top with shredded cheese.
6. Dot the top with butter and bake for 35-40 minutes, or until the crust is golden brown.
Biscuit-Topped Turkey Pot Pie
A comforting twist on the classic turkey pot pie, this recipe adds a flaky biscuit topping for an extra layer of flavor and texture. Perfect for a cozy dinner or a satisfying lunch.
Ingredients:
– 1 pound cooked turkey breast or thighs
– 2 cups mixed vegetables (such as peas, carrots, and corn)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/2 cup butter
– 1 cup chicken broth
– 1/2 cup milk
– 2 teaspoons dried thyme
– Salt and pepper to taste
– 1 package biscuit mix (8.5 oz)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté onion and garlic until softened. Add mixed vegetables, turkey, flour, and butter. Cook for 5 minutes or until the mixture thickens slightly.
3. Gradually stir in chicken broth and milk. Bring to a simmer and cook for an additional 5 minutes.
4. Pour the filling into a 9×13 inch baking dish. Top with biscuit mix, following package instructions to prepare.
5. Bake for 25-30 minutes or until the biscuit topping is golden brown.
Cooking Time: 45-50 minutes
Phyllo Crust Turkey Pot Pie
Elevate your classic turkey pot pie game with this crispy phyllo crust recipe. This show-stopping dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 1 package phyllo dough (usually found in the freezer section)
– Butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook turkey until browned, breaking it up into small pieces as it cooks.
3. Add onion, garlic, mixed vegetables, flour, thyme, salt, and pepper to the skillet and stir to combine.
4. Gradually add chicken broth and heavy cream, stirring until mixture thickens.
5. Roll out phyllo dough and place in a 9×13-inch baking dish.
6. Fill phyllo crust with turkey mixture and dot top with melted butter.
7. Bake for 35-40 minutes or until phyllo is golden brown.
Cooking Time: 35-40 minutes
Southwest-Spiced Turkey Pot Pie
Southwest-Spiced Turkey Pot Pie: A Twist on a Classic Comfort Food
This recipe combines the warmth of turkey pot pie with the bold flavors of the Southwest, featuring tender turkey, roasted vegetables, and a crispy crust.
Ingredients:
– 1 pound cooked turkey breast or thighs
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the onion, garlic, and red bell pepper until tender.
3. Add the diced turkey, cumin, smoked paprika, salt, and pepper. Cook for 2-3 minutes.
4. Stir in the canned tomatoes with green chilies.
5. Roll out the pie crust to fit a 9-inch pie dish.
6. Fill the pie crust with the turkey mixture and top with an egg wash.
7. Bake for 35-40 minutes, or until the crust is golden brown.
Cooking Time: 35-40 minutes
Healthy Spinach and Turkey Pot Pie
This spinach and turkey pot pie is a nutritious take on the traditional comfort food, packed with fiber-rich spinach, lean turkey, and whole-grain crust. It’s perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups fresh spinach leaves
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 1 whole wheat pie crust
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the turkey, onion, and garlic until the turkey is browned, breaking it up into small pieces as it cooks.
3. Add the spinach, mixed vegetables, thyme, salt, and pepper to the skillet. Cook until the spinach has wilted.
4. Roll out the pie crust and fill with the turkey mixture. Brush the edges of the crust with olive oil.
5. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Cheddar Herb Turkey Pot Pie
This recipe takes the classic turkey pot pie to new heights by adding sharp cheddar cheese and fresh herbs. The result is a rich, comforting dish that’s perfect for a chilly evening.
Ingredients:
– 1 pound ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed herbs (such as thyme, rosemary, and parsley)
– 1 cup all-purpose flour
– 1/2 cup butter
– 1/2 cup cheddar cheese, grated
– 1 cup chicken broth
– 1/2 cup milk
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook turkey, onion, and garlic until the turkey is browned.
3. Add flour, herbs, and butter; stir until combined.
4. In a separate bowl, whisk together cheddar cheese, chicken broth, milk, and beaten egg.
5. Roll out pie crust and fill with the turkey mixture. Top with the cheese mixture.
6. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Curried Turkey Pot Pie
This hearty pot pie combines the warmth of curry spices with the comfort of flaky pastry and tender turkey. Perfect for a chilly evening or a special occasion, this recipe is sure to become a new favorite.
Ingredients:
– 1 pound ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup frozen mixed vegetables (such as peas and carrots)
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– 2 tablespoons butter, melted
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook turkey, onion, and garlic until browned. Add curry powder, thyme, salt, and pepper; stir to combine.
3. Stir in frozen vegetables and chicken broth. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. In a separate bowl, whisk together flour and heavy cream until smooth. Stir into turkey mixture and cook for an additional 2 minutes.
5. Roll out pie crust and place in a 9-inch pie dish. Fill with turkey mixture and dot with melted butter.
6. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Cast Iron Skillet Turkey Pot Pie
A twist on the classic turkey pot pie, this recipe uses a cast iron skillet to create a crispy, golden-brown crust and a savory filling packed with turkey, vegetables, and creamy sauce.
Ingredients:
– 1 lb cooked turkey breast or thighs
– 2 cups mixed vegetables (such as peas, carrots, corn)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/2 cup butter
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 2 eggs, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large cast iron skillet, sauté the onion and garlic until softened. Add the turkey, vegetables, flour, and butter; cook for 5 minutes.
3. Gradually add the chicken broth and heavy cream, whisking constantly. Bring to a simmer and cook until thickened.
4. Roll out the pie crust and place it over the filling, crimping edges to seal.
5. Brush with egg wash and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Mushroom and Thyme Turkey Pot Pie
This hearty pot pie is a comforting twist on the classic turkey pot pie, with earthy mushrooms and fragrant thyme adding depth of flavor. Perfect for a chilly evening or a special occasion.
Ingredients:
– 1 lb cooked turkey breast, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté mushrooms, onion, and garlic in butter until tender.
3. Add turkey, thyme, flour, chicken broth, and heavy cream. Stir until combined.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Fill pie crust with turkey mixture and cover with another pie crust or pastry strips.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Sweet Potato Topped Turkey Pot Pie
A twist on the classic turkey pot pie, this recipe adds a delicious sweet potato topping to elevate the dish. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 large sweet potatoes, cooked and mashed
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for brushing pie crust)
Instructions:
1. Preheat oven to 375°F.
2. Cook turkey, onion, and garlic in a skillet until browned. Add mixed vegetables, flour, chicken broth, heavy cream, and thyme. Season with salt and pepper.
3. Roll out pie crust and fill with turkey mixture.
4. Top with mashed sweet potatoes and brush with beaten egg.
5. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Creamy Dijon Turkey Pot Pie
Elevate your comfort food game with this rich and savory pot pie featuring turkey, cream, and a hint of Dijon mustard. Perfect for a chilly evening or special occasion.
Ingredients:
– 1 pound cooked turkey breast, diced
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 teaspoon Dijon mustard
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
3. Stir in flour, then gradually add cream and broth. Bring mixture to a simmer and cook until thickened, about 5 minutes.
4. Stir in diced turkey, Dijon mustard, salt, and pepper.
5. Roll out pie crust to fit a 9-inch pie dish. Fill with turkey mixture and top with additional pie crust or a crumb topping (optional).
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Mini Individual Turkey Pot Pies
Mini Individual Turkey Pot Pies: A Delicious Twist on Classic Comfort Food
These bite-sized turkey pot pies are the perfect solution for a cozy dinner party or a stress-free lunch. With minimal prep time and easy assembly, you can create these individual treats in no time.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 pound ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as peas, carrots, and corn)
– 1/2 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, cook turkey, onion, and garlic until the turkey is browned, breaking it up into small pieces as it cooks.
3. Stir in mixed vegetables and chicken broth. Bring to a simmer and cook until the liquid has reduced slightly.
4. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
5. Spoon a small amount of turkey mixture onto one half of the pastry, leaving a 1/2 inch border around the filling.
6. Brush edges with beaten egg and fold the other half of the pastry over the filling. Press edges to seal.
7. Place pies on a baking sheet lined with parchment paper and brush tops with remaining egg.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Puff Pastry Turkey Pot Pie
Puff Pastry Turkey Pot Pie Recipe
A classic comfort food recipe that combines tender turkey with a rich and creamy filling, wrapped in flaky puff pastry.
Ingredients:
– 1 pound cooked turkey breast or thighs, diced
– 2 cups mixed vegetables (peas, carrots, corn)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/2 cup butter
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 package puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion, garlic, and mixed vegetables until tender.
3. Add the diced turkey, flour, butter, and heavy cream. Season with salt and pepper. Cook for 5 minutes or until the mixture thickens.
4. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch (3 mm).
5. Spoon the turkey filling into a 9×13-inch baking dish. Top with the rolled-out puff pastry, pressing edges to seal.
6. Brush the top of the puff pastry with egg wash or milk and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Slow Cooker Turkey Pot Pie
Warm up with this creamy and savory slow cooker turkey pot pie recipe, perfect for a chilly evening or a special occasion. This comforting dish is easy to prepare and requires minimal effort, making it an ideal solution for busy home cooks.
Ingredients:
– 1 lb boneless, skinless turkey breast
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1/2 cup chicken broth
– 1/4 cup milk
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 pie crust (homemade or store-bought)
Instructions:
1. In the slow cooker, combine turkey, onion, garlic, and mixed vegetables.
2. Mix flour, chicken broth, milk, thyme, salt, and pepper in a separate bowl. Pour over the turkey mixture.
3. Top with pie crust, pressing edges to seal.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Loaded Vegetable Turkey Pot Pie
Loaded Vegetable Turkey Pot Pie Recipe
A twist on the classic pot pie, this recipe adds a burst of flavor with loaded vegetables and savory turkey. Perfect for a cozy dinner or a comforting meal to warm up your soul.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1 cup chopped fresh spinach
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup milk
– 2 tbsp butter
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground turkey until browned, breaking it up into small pieces as it cooks.
3. Add onion, garlic, frozen vegetables, and spinach to the skillet. Cook until vegetables are tender.
4. Stir in flour, chicken broth, and milk. Bring mixture to a simmer.
5. Roll out pie crust to fit a 9-inch pie dish. Fill with turkey and vegetable mixture.
6. Dot top of filling with butter. Cover with remaining pie crust or a pie shield.
7. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Summary
Get ready to cozy up with these 20 delicious turkey pot pie recipes! From classic and creamy to gluten-free, vegan, and loaded with veggies, there’s something for everyone. Whether you’re looking for a comforting meal after Thanksgiving or just want to mix things up in the kitchen, these pies are sure to please. With flavors ranging from cheesy bacon to curried and sweet potato-topped, you’ll find inspiration for your next pot pie adventure.
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