Are you tired of serving the same old vanilla or chocolate cakes at your next gathering? Look no further! As adventurous bakers, we’re excited to share our top 20 exquisite and one-of-a-kind cake recipes that are sure to impress. From Matcha Black Sesame Swirl Cake to Pumpkin Spice with Brown Butter Frosting Cake, each of these unique creations is a masterclass in combining unexpected flavors and textures.
In this article, we’ll take you on a journey around the world, exploring international ingredients and inspirations that will elevate your baking game. Whether you’re a seasoned pro or just starting out, these recipes are designed to inspire creativity and excitement in the kitchen. So, get ready to whisk away with us as we dive into the wonderful world of cakes!
Matcha Black Sesame Swirl Cake
Experience the perfect blend of Japanese-inspired flavors with this unique and delicious cake recipe, featuring matcha green tea powder and nutty black sesame seeds.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons matcha powder
– 1 teaspoon vanilla extract
– 1 cup black sesame seeds
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and matcha powder.
3. In a large bowl, cream butter and eggs until light and fluffy. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in black sesame seeds.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Lavender Honey Earl Grey Cake
Experience the harmony of floral and citrus notes in this unique cake recipe, featuring lavender honey and Earl Grey tea.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 cup lavender honey
– 2 tablespoons Earl Grey tea leaves
– 1 cup buttermilk
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together eggs, butter, lavender honey, and Earl Grey tea leaves until smooth.
4. Combine wet and dry ingredients; whisk until just combined.
5. Pour in buttermilk and whisk until batter is smooth.
6. Pour into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Ube Halaya Coconut Cream Cake
A moist and creamy cake infused with the sweet flavor of purple yam (ube) and topped with a luscious coconut cream frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup ube halaya (purple yam jam)
– 1 cup coconut cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter and eggs. Beat until smooth. Add ube halaya and mix well.
4. Gradually add the dry ingredients to the wet mixture and mix until just combined.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool completely before frosting with coconut cream.
Cooking Time: 50-60 minutes
Chai Spiced Carrot Cake with Pistachios
This moist and aromatic cake is infused with the comforting flavors of chai, featuring a blend of warming spices like cinnamon, cardamom, and ginger. The addition of crunchy pistachios adds a delightful textural element to this scrumptious treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped pistachios
– 1 teaspoon vanilla extract
– 1 cup chai tea latte (brewed and cooled)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, cardamom, and ginger.
3. In a large bowl, combine butter, eggs, carrots, pistachios, vanilla extract, and chai tea latte. Stir until smooth.
4. Add the dry ingredients to the wet mixture; stir until just combined.
5. Pour the batter into the prepared baking dish and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Rosemary Olive Oil Citrus Cake
Brighten up your day with the vibrant flavors of this Rosemary Olive Oil Citrus Cake, perfect for a brunch gathering or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup olive oil
– 2 large eggs
– 1 cup freshly squeezed orange juice
– 1 tablespoon grated rosemary
– Zest of 1 lemon, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together olive oil, eggs, orange juice, and rosemary until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 40-45 minutes
Charcoal Vanilla Bean with Lemon Curd Cake
Experience the unique combination of charcoal’s subtle bitterness and vanilla bean’s creamy sweetness, paired with a tangy lemon curd filling.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup charcoal powder (activated or natural)
– 1 cup whole milk
– 1/2 cup lemon curd (see below for recipe)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. Whisk together flour, sugar, and charcoal powder.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Gradually add milk and mix until smooth.
6. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Lemon Curd:
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1 tsp lemon juice
– 1/4 cup heavy cream
Combine ingredients and whisk until smooth. Refrigerate for at least 30 minutes before using.
Tips: Make the lemon curd ahead of time to allow it to chill and thicken. Assemble the cake by spreading a layer of lemon curd on one cake, then top with the other cake. Dust with powdered sugar, if desired.
Sweet Potato Miso Caramel Cake
Sweet Potato Miso Caramel Cake Recipe
Discover the rich flavors of Japan and the Southern United States with this unique cake recipe, combining sweet potato puree, savory miso paste, and caramel sauce.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon salt
– 3 tablespoons white miso paste
– 1/2 cup heavy cream
– 1 egg
– 1/2 teaspoon vanilla extract
– Caramel sauce (homemade or store-bought), for serving
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add softened butter and mix until a crumbly mixture forms.
4. Stir in mashed sweet potatoes, miso paste, heavy cream, egg, and vanilla extract.
5. Pour batter into prepared cake pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Allow the cake to cool before serving with caramel sauce.
Cooking Time: 45-50 minutes
Blue Cheese and Pear Upside-Down Cake
A sweet and savory twist on the classic upside-down cake, this recipe combines the pungency of blue cheese with the sweetness of caramelized pears.
Ingredients:
– 2 ripe pears, peeled and sliced
– 1/4 cup blue cheese crumbles (such as Gorgonzola or Roquefort)
– 1/4 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Arrange pear slices in the prepared baking dish. Sprinkle blue cheese crumbles over pears.
5. Pour batter over pears and blue cheese. Smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from oven and let cool for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 35-40 minutes
Turmeric Ginger Golden Milk Cake
Turmeric Ginger Golden Milk Cake Recipe
A moist and flavorful cake infused with the warmth of turmeric and ginger, perfect for a cozy afternoon treat.
Ingredients:
– 1 cup (200g) golden milk powder (turmeric-based)
– 1/2 cup (100g) unsalted butter, softened
– 1 3/4 cups (210g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 large eggs
– 2 teaspoons grated fresh ginger
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch (20cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and golden milk powder.
3. In a large bowl, cream together butter and eggs. Add grated ginger, vanilla extract, and salt; mix until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Beetroot Chocolate Ganache Cake
Elevate your baking game with this unique and decadent Beetroot Chocolate Ganache Cake, perfect for special occasions or a treat any time of the year. This moist and flavorful cake combines the natural sweetness of beetroot with the richness of dark chocolate.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 2 medium beetroot, peeled and cooked
– 1/4 cup unsweetened cocoa powder
– 1/2 cup melted dark chocolate (at least 70% cocoa)
– Ganache ingredients: 1 cup heavy cream, 2 tablespoons unsalted butter, 2 cups dark chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and beetroot puree.
4. Add dry ingredients to wet ingredients and whisk until smooth.
5. Melt cocoa powder and chocolate in a double boiler or microwave-safe bowl. Allow to cool slightly.
6. Fold the cooled chocolate mixture into the cake batter.
7. Divide batter evenly between prepared pans and smooth tops.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Avocado Lime with Coconut Frosting Cake
Elevate your cake game with this unique and delicious Avocado Lime with Coconut Frosting Cake! Moist avocado-infused sponge cake, tangy lime curd, and a rich coconut frosting come together in perfect harmony.
Ingredients:
– 3 ripe avocados
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened coconut milk
– 1/4 cup freshly squeezed lime juice
– 2 large eggs, at room temperature
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– Coconut Frosting (see below)
– Lime zest, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine avocado puree, coconut milk, lime juice, eggs, and salt. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
Coconut Frosting:
– 1 cup unsweetened coconut milk
– 2 tablespoons unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1 teaspoon vanilla extract
Combine ingredients in a bowl and whip until smooth. Spread over cooled cake and garnish with lime zest.
Cooking Time: 50-60 minutes (including frosting preparation)
Saffron Rosewater Cardamom Cake
This cake is a beautiful fusion of Indian and Middle Eastern flavors, with the warmth of saffron, the delicate taste of rosewater, and the aromatic spice of cardamom. A perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/2 teaspoon rosewater
– 1/4 teaspoon ground cardamom
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, saffron, rosewater, and cardamom.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 50-60 minutes
Pumpkin Spice with Brown Butter Frosting Cake
Pumpkin Spice with Brown Butter Frosting Cake
Experience the warm flavors of fall with this moist and delicious cake, topped with a rich brown butter frosting infused with pumpkin spice.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup canned pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Brown Butter Frosting (recipe below)
Instructions:
- Precheat oven to 350°F. Grease two 8-inch round cake pans and line the bottoms with parchment paper.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a large bowl, whisk together butter, pumpkin puree, egg, vanilla extract, cinnamon, nutmeg, and ginger. Add dry ingredients and mix until combined.
- Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cakes cool in pans for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Brown Butter Frosting:
- Melt 1/2 cup unsalted butter in a small saucepan over medium heat. Cook, stirring occasionally, until butter turns golden brown and has a nutty aroma (about 5-7 minutes).
- Remove from heat and whisk in 1 cup powdered sugar, 1 teaspoon pumpkin puree, and 1/4 teaspoon ground cinnamon.
Red Wine Chocolate Cherry Cake
Red Wine Chocolate Cherry Cake Recipe
A rich and decadent dessert that combines the bold flavors of red wine, dark chocolate, and sweet cherries.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1/2 cup dark chocolate chips (at least 60% cocoa solids)
– 1 cup pitted cherries (fresh or frozen)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and red wine until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Allow to cool slightly.
6. Fold the melted chocolate into the cake batter until well combined.
7. Gently fold in the cherries.
8. Pour the batter into the prepared pan and smooth the top.
9. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Dust with confectioners’ sugar before serving, if desired.
Cornbread Maple Bourbon Cake
A moist and flavorful cake that combines the warmth of cornbread with the sweetness of maple syrup and the richness of bourbon.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 2 large eggs
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, heavy cream, eggs, maple syrup, and bourbon whiskey.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted in center comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 40-45 minutes
Fig and Goat Cheese Layer Cake
Elevate your dessert game with this unique and delicious Fig and Goat Cheese Layer Cake. Moist layers of goat cheese-infused cake are paired with sweet and savory fig compote, topped with a tangy goat cheese frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 1/4 cup goat cheese, crumbled
– 1 cup fig compote (see below)
– 1 cup confectioners’ sugar
– 2 tablespoons heavy cream
Fig Compote:
– 1 cup fresh or dried figs, chopped
– 1/4 cup granulated sugar
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, eggs, and butter. Stir in crumbled goat cheese.
3. Divide batter evenly among prepared pans and smooth tops.
4. Bake for 20-25 minutes or until a toothpick comes out clean. Let cool completely.
5. Assemble cake layers with fig compote and top with tangy goat cheese frosting (mix confectioners’ sugar, heavy cream, and crumbled goat cheese).
Cooking Time: Approximately 45-50 minutes
Chai Latte Tiramisu Cake
Elevate your dessert game with this unique and aromatic cake that combines the warmth of chai spices with the creamy richness of tiramisu.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened almond milk
– 1/4 cup strong brewed chai tea, cooled
– 3 large eggs
– 1 teaspoon vanilla extract
– 8 ounces mascarpone cheese
– 1 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together almond milk, chai tea, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before spreading with mascarpone mixture (1/2 cup mascarpone cheese + 1 tablespoon heavy cream) and dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Passionfruit Mango Mirror Glaze Cake
A vibrant and flavorful dessert that combines the sweetness of mango with the tanginess of passionfruit, topped with a shimmering mirror glaze.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup mango puree
– 1/4 cup passionfruit juice
– Mirror glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, mango puree, and passionfruit juice.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Pour batter into prepared cake pan and bake for 35-40 minutes or until a toothpick comes out clean.
Mirror Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2-3 drops orange extract
Mix all ingredients until smooth. Drizzle over cooled cake to create a shimmering effect.
Basil Strawberry Balsamic Cake
Experience the sweet and savory combination of fresh basil, ripe strawberries, and rich balsamic glaze in this unique cake recipe.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1/4 cup chopped fresh basil leaves
– 1 cup sliced strawberries
– 2 tablespoons balsamic glaze
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and chopped basil. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
5. Fold in sliced strawberries.
6. Divide batter evenly between prepared pans.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool completely before drizzling with balsamic glaze.
Cooking Time: 60-65 minutes
Pandan Kaya Custard Cake
A classic Singaporean dessert, Pandan Kaya Custard Cake combines the fragrant aroma of pandan leaves with a silky smooth custard filling, all wrapped up in a moist and fluffy cake.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1 cup pandan-infused milk (see note)
– 1/2 cup kaya custard filling (see note)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, eggs, pandan-infused milk, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until smooth.
5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely before filling with kaya custard.
Cooking Time: 30-35 minutes
Note: Pandan-infused milk and kaya custard filling are specialty ingredients that can be found in Asian grocery stores or online. Alternatively, you can make your own pandan extract by blending pandan leaves with sugar and water, then straining the mixture to create a concentrated syrup.
Summary
Get ready to take your baking skills to the next level with these 20 unique cake recipes! From matcha black sesame swirl cakes to chai spiced carrot cakes with pistachios, and from lavender honey earl grey cakes to blue cheese and pear upside-down cakes, this collection has something for every adventurous baker. With a range of flavors and ingredients, including international twists like ube halaya coconut cream cake and turmeric ginger golden milk cake, you’re sure to find inspiration for your next baking project. Whether you’re looking for a classic dessert or something new and exciting, these recipes are sure to satisfy your sweet tooth.
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