When it comes to special occasions, there’s nothing quite like a dish that exudes elegance and sophistication. Veal scallopini, with its tender cuts of meat cooked to perfection and served in a rich, savory sauce, is the perfect choice for any occasion. Whether you’re hosting a dinner party or looking for a impressive main course to serve at your next family gathering, veal scallopini is sure to impress.
But what really sets this dish apart is its versatility. With a wide range of flavors and ingredients to choose from, you can create a unique and delicious veal scallopini recipe that’s all your own. From classic lemon butter sauce to creamy mushroom or marsala-inspired sauces, the possibilities are endless. In this article, we’ll take a look at 20 different veal scallopini recipes that are sure to delight.
Classic Veal Scallopini with Lemon Butter Sauce
A timeless Italian-American dish, Veal Scallopini is a tender and flavorful cut of veal cooked with garlic, lemon, and butter. This classic recipe yields a succulent veal scallop topped with a tangy and rich lemon butter sauce.
Ingredients:
– 4 veal scallops
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season veal scallops with salt and pepper.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add veal scallops and cook for 2-3 minutes per side, or until cooked through.
4. Remove veal from the skillet and set aside.
5. Reduce heat to medium-low and add remaining 1 tablespoon of butter. Once melted, add lemon juice and white wine (if using).
6. Simmer sauce for 2-3 minutes or until slightly thickened.
7. Serve veal scallops topped with lemon butter sauce and garnished with chopped parsley (if desired).
Cooking Time: 12-15 minutes
Veal Scallopini Piccata with Capers and White Wine
A classic Italian dish that showcases the tender flavor of veal, this recipe is a staple of fine dining. With a light and creamy sauce, it’s a perfect choice for a special occasion or a romantic dinner.
Ingredients:
– 4 veal scallopini (thinly sliced)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine
– 2 tablespoons capers, rinsed and drained
– 2 tablespoons lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the veal with salt and pepper.
2. Dredge the veal in flour, shaking off excess.
3. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add the veal and cook for 2-3 minutes per side, or until cooked through. Transfer to a plate and cover with foil to keep warm.
4. Reduce heat to medium. Add the remaining butter, garlic, white wine, capers, and lemon juice. Simmer for 2-3 minutes, stirring occasionally.
5. Serve the veal topped with the sauce and garnished with parsley, if desired.
Cooking Time: 12-15 minutes
Veal Scallopini Marsala with Mushrooms
This classic Italian dish combines tender veal scallops with sautéed mushrooms and a rich Marsala wine sauce, served with a side of pasta or garlic bread.
Ingredients:
– 1 pound veal scallops
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup Marsala wine
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season veal scallops with salt and pepper.
2. Heat one tablespoon of butter in a large skillet over medium-high heat. Add the veal scallops and cook for 2-3 minutes per side, or until cooked through. Remove from skillet and set aside.
3. In the same skillet, add the remaining tablespoon of butter. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the garlic and Marsala wine to the skillet. Stir to combine and bring to a simmer.
5. Sprinkle the flour over the mushroom mixture and stir to combine. Cook for an additional minute.
6. Serve the veal scallops with the mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Crispy Veal Scallopini with Parmesan Crust
A classic Italian dish gets a crispy twist with this easy-to-make recipe. Thinly sliced veal scallopini is coated in a mixture of breadcrumbs and grated Parmesan, then fried to a golden brown perfection.
Ingredients:
– 4 veal scallopini cutlets
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Season the veal scallopini with salt and pepper.
2. In a shallow dish, mix together flour, breadcrumbs, and Parmesan cheese.
3. Dip each veal cutlet in the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Fry the veal scallopini for 2-3 minutes on each side, or until golden brown and crispy.
5. Serve immediately with your favorite sides, such as pasta, garlic bread, or sautéed vegetables.
Cooking Time: 6-8 minutes
Veal Scallopini in Creamy Mushroom Sauce
This classic Italian dish combines tender veal cutlets with a rich and creamy mushroom sauce, perfect for a special occasion or romantic dinner.
Ingredients:
– 4 veal scallopini (thinly sliced)
– 2 tablespoons butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season veal scallopini with salt and pepper.
2. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add veal and cook for 2-3 minutes per side, or until cooked through. Transfer to plate and cover with foil to keep warm.
3. In same skillet, add remaining 1 tablespoon butter. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown (about 5 minutes).
4. Pour in heavy cream and Dijon mustard; stir to combine. Bring sauce to a simmer and cook for an additional 2-3 minutes or until slightly thickened.
5. Serve veal scallopini with creamy mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Garlic Herb Veal Scallopini with Roasted Potatoes
This classic Italian dish combines the tender flavors of veal scallopini with the richness of garlic and herbs, served alongside a comforting side of roasted potatoes.
Ingredients:
For the veal scallopini:
– 4 veal cutlets (about 1/4 inch thick)
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon butter
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
For the roasted potatoes:
– 2-3 large potatoes, peeled and cut into wedges
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together garlic, parsley, thyme, salt, and pepper.
3. Dredge veal cutlets in the garlic mixture, coating both sides evenly.
4. Heat olive oil in a large skillet over medium-high heat. Add butter and let melt.
5. Add veal cutlets to the skillet and cook for 2-3 minutes per side, or until cooked through.
6. Transfer veal to a plate and cover with foil to keep warm.
7. Toss potato wedges with olive oil, salt, and pepper. Spread on a baking sheet and roast in oven for 20-25 minutes, or until tender and golden.
Cooking Time: 30-35 minutes
Veal Scallopini with Prosciutto and Sage
This classic Italian dish combines tender veal cutlets with the salty sweetness of prosciutto, the earthy flavor of sage, and a hint of lemon. A perfect combination for a special occasion or a cozy dinner.
Ingredients:
– 4 veal scallopini (about 1/4 inch thick)
– 6 slices of prosciutto
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons fresh sage leaves, chopped
– 2 lemons, cut into wedges
– Salt and pepper to taste
Instructions:
1. Season the veal with salt and pepper.
2. Dredge each scallopini in flour, shaking off excess.
3. Heat olive oil in a large skillet over medium-high heat. Add prosciutto slices and cook until crispy (about 2 minutes per side). Remove from skillet and set aside.
4. Add garlic to the skillet and cook for 1 minute.
5. Add veal scallopini and cook for 2-3 minutes per side, or until cooked through.
6. Serve each scallopini with a few slices of crispy prosciutto, chopped sage leaves, and a squeeze of lemon.
Cooking Time: About 12-15 minutes
Veal Scallopini with Sun-Dried Tomato Pesto
This classic Italian-inspired dish combines the tender flavors of veal scallopini with the savory sweetness of sun-dried tomato pesto. A quick and elegant meal perfect for a special occasion.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup freshly grated Parmesan cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together chopped sun-dried tomatoes, Parmesan cheese, and garlic.
3. Dip each veal cutlet in the tomato mixture, coating both sides evenly.
4. Heat olive oil in a large skillet over medium-high heat. Add veal cutlets and cook for 2-3 minutes per side, or until cooked through.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Veal Scallopini with White Wine and Shallots
This classic Italian dish is a masterclass in simplicity and elegance. Thinly sliced veal scallops are dredged in flour, sautéed to perfection, and served in a rich white wine sauce infused with the sweetness of caramelized shallots.
Ingredients:
– 1 pound veal scallopini
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 3 large shallots, thinly sliced
– 1 cup dry white wine
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season veal scallopini with salt and pepper.
2. Dredge veal in flour, shaking off excess.
3. Melt butter in a large skillet over medium-high heat. Add veal and cook for 2-3 minutes per side, or until browned.
4. Remove veal from skillet and set aside.
5. Reduce heat to medium. Add chopped onion and cook until translucent, about 5 minutes.
6. Add thinly sliced shallots and cook until caramelized, about 8 minutes.
7. Add white wine to skillet, scraping up any browned bits. Bring to a simmer and cook until reduced by half, about 2-3 minutes.
8. Serve veal scallopini with white wine sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Veal Scallopini with Gorgonzola and Walnuts
This classic Italian dish combines tender veal cutlets with a creamy gorgonzola sauce, crunchy walnuts, and fresh parsley. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 4 veal scallopini (thinly sliced cutlets)
– 1/2 cup Gorgonzola cheese, crumbled
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped walnuts
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh lemon wedges (optional)
Instructions:
1. Season veal cutlets with salt and pepper.
2. Dredge cutlets in flour, shaking off excess.
3. Cook veal in a hot skillet with 1 tablespoon olive oil until browned, about 2-3 minutes per side.
4. Transfer veal to a plate; keep warm.
5. In the same skillet, add remaining 1 tablespoon olive oil, crumbled Gorgonzola, and chopped parsley. Cook until cheese melts and mixture is heated through.
6. Serve veal with gorgonzola sauce spooned over top, garnished with chopped walnuts.
Cooking Time: 12-15 minutes
Veal Scallopini with Artichokes and Olives
A classic Italian dish gets a Mediterranean twist with the addition of artichoke hearts and olives. This recipe yields tender veal scaloppini coated in a flavorful mixture of garlic, lemon, and herbs.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 2 artichoke hearts, canned or marinated
– 1/4 cup pitted green olives, sliced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons white wine (optional)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season veal with salt, pepper, and a pinch of paprika.
3. In a shallow dish, combine garlic, olive oil, white wine (if using), lemon juice, and artichoke hearts. Stir well.
4. Dip each veal cutlet in the garlic mixture, coating both sides evenly.
5. Place coated veal on a baking sheet lined with parchment paper. Top each cutlet with an artichoke heart half and an olive slice.
6. Bake for 12-15 minutes or until veal is cooked through and artichokes are tender.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Veal Scallopini with Lemon and Capers
This elegant dish is a staple of Italian cuisine, featuring tender veal scallops cooked to perfection and flavored with the brightness of lemon and the salty crunch of capers.
Ingredients:
– 4 veal scallops
– 2 lemons, juiced
– 1/4 cup white wine
– 1/4 cup chicken broth
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon capers, rinsed and drained
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the veal scallops with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the veal scallops and cook for 2-3 minutes per side, or until cooked through.
4. Remove the veal from the skillet and set aside.
5. Add the lemon juice, white wine, and chicken broth to the skillet. Stir to combine.
6. Bring the sauce to a simmer and cook for 2-3 minutes, or until slightly reduced.
7. Stir in the capers and return the veal scallops to the skillet.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Veal Scallopini with Brown Butter and Sage
This recipe showcases the tender flavor of veal scallopini, elevated by a rich brown butter and fragrant sage sauce. It’s a simple yet impressive dish perfect for special occasions or weeknight meals.
Ingredients:
– 4 veal scallops
– 2 tablespoons unsalted butter
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup browned butter (see note)
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season veal scallops with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add garlic and sauté for 30 seconds.
3. Add veal scallops and cook for 2-3 minutes per side, or until cooked through.
4. Remove veal from the skillet and set aside.
5. Reduce heat to medium-low and add browned butter to the skillet. Stir in chopped sage.
6. Return veal to the skillet and spoon sauce over the top.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Veal Scallopini with Asparagus and Hollandaise
Elevate your dinner game with this classic Italian-inspired dish, featuring tender veal scallops, crispy asparagus, and a rich hollandaise sauce.
Ingredients:
– 12 veal scallops
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup (1/2 stick) unsalted butter, softened
– 1/2 cup egg yolks
– 1 tablespoon freshly squeezed lemon juice
– 1/2 teaspoon Dijon mustard
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season veal scallops with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Sear veal scallops for 2-3 minutes per side, or until cooked through. Transfer to a plate and keep warm.
4. In the same skillet, add asparagus and cook for 3-5 minutes, or until tender and slightly caramelized.
5. Meanwhile, prepare hollandaise sauce by whisking together butter, egg yolks, lemon juice, and Dijon mustard in a small bowl.
6. Serve veal scallops with asparagus and spoon hollandaise sauce over the top.
Cooking Time: 20-25 minutes
Veal Scallopini with Truffle Cream Sauce
A classic Italian dish gets a luxurious boost from the earthy flavor of truffles. This recipe is perfect for special occasions or when you want to impress your dinner guests.
Ingredients:
– 4 veal scallops
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 clove garlic, minced
– 1 cup heavy cream
– 2 teaspoons truffle paste
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the veal scallops with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the veal and cook for 3-4 minutes on each side, or until cooked through. Transfer to a plate and cover with foil to keep warm.
3. In the same skillet, add the butter and garlic. Cook for 1 minute, or until fragrant.
4. Pour in the heavy cream and bring to a simmer. Stir in the truffle paste.
5. Serve the veal scallops with the truffle cream sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Veal Scallopini with Cherry Tomatoes and Basil
A classic Italian dish gets a pop of flavor with the addition of sweet cherry tomatoes and fragrant basil.
Ingredients:
– 4 veal scallops
– 1 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 1 tablespoon fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Season the veal scallops with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the veal scallops and cook for 2-3 minutes per side, or until cooked through.
4. Remove the veal from the skillet and set aside.
5. In the same skillet, add the cherry tomatoes and white wine (if using). Cook over medium heat until the tomatoes release their juices and start to soften.
6. Stir in the butter and chopped basil until melted and well combined.
7. Serve the veal scallops with the cherry tomato and basil sauce spooned over the top.
Cooking Time: 15-20 minutes
Veal Scallopini with Spinach and Ricotta
This recipe combines the tender flavor of veal scallops with the creamy richness of ricotta cheese and the nutritious boost of spinach. Perfect for a special occasion or an impressive dinner party, this dish is sure to delight.
Ingredients:
– 12 veal scallops
– 1/2 cup all-purpose flour
– 1/4 cup butter
– 1 cup fresh spinach leaves
– 1/2 cup ricotta cheese
– Salt and pepper to taste
– Lemon wedges, for serving (optional)
Instructions:
1. Dredge veal scallops in flour, shaking off excess.
2. In a large skillet, melt butter over medium-high heat. Add scallops and cook 2-3 minutes on each side, or until cooked through.
3. Remove scallops from skillet and set aside.
4. In the same skillet, add spinach leaves and cook until wilted, about 1 minute.
5. Stir in ricotta cheese until smooth and creamy.
6. Serve veal scallops with spinach and ricotta sauce spooned over the top. Garnish with lemon wedges, if desired.
Cooking Time: 15-20 minutes
Veal Scallopini with Pancetta and Peas
A classic Italian dish that highlights the tender flavor of veal, paired with crispy pancetta and sweet peas.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 6 slices pancetta, chopped
– 2 cups fresh or frozen peas
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Season the veal cutlets with salt and pepper.
2. Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the chopped pancetta and cook until crispy, about 3-4 minutes.
3. Remove the pancetta from the skillet with a slotted spoon and set aside on paper towels.
4. In the same skillet, add the remaining tablespoon of olive oil. Add the veal cutlets and cook for 2-3 minutes per side, or until cooked through.
5. Add the peas and garlic to the skillet and cook until the peas are tender, about 2-3 minutes.
6. Serve the veal with the pancetta on top and spoon some of the pea mixture alongside.
Cooking Time: 15-20 minutes
Veal Scallopini with Roasted Garlic Aioli
A classic Italian dish gets a creamy twist with the addition of roasted garlic aioli. Tender veal scallopini is cooked to perfection and served with a rich and flavorful sauce.
Ingredients:
– 4 veal cutlets (about 1/4 pound each)
– 2 cloves of garlic, peeled
– 1/2 cup mayonnaise
– 2 tablespoons lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic: Wrap garlic in foil and roast for 30-40 minutes, or until tender.
3. Make aioli: Squeeze roasted garlic into a bowl, then stir in mayonnaise, lemon juice, salt, and pepper.
4. Prepare veal: Season veal cutlets with salt and pepper.
5. Cook veal: Pan-fry veal for 2-3 minutes per side, or until cooked through.
6. Serve: Place veal on a plate, top with roasted garlic aioli, and garnish with chopped parsley if desired.
Cooking Time: 45-50 minutes
Veal Scallopini with Balsamic Glaze and Arugula
A classic Italian dish gets a modern twist with this recipe, combining tender veal scaloppine with the rich flavors of balsamic glaze and peppery arugula.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup balsamic glaze (see note)
– 4 cups arugula leaves
– Salt and pepper to taste
– Freshly grated Parmesan cheese, for serving
Instructions:
1. Season veal cutlets with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add garlic and sauté for 30 seconds.
3. Add veal cutlets and cook for 2-3 minutes per side, or until cooked through.
4. Meanwhile, warm balsamic glaze in a small saucepan over low heat.
5. To assemble, place cooked veal on individual plates, top with arugula leaves, and drizzle with warmed balsamic glaze.
6. Sprinkle Parmesan cheese and serve immediately.
Cooking Time: 12-15 minutes
Summary
Get ready to impress your guests with these 20 delicious veal scallopini recipes perfect for special occasions! From classic dishes like Veal Scallopini with Lemon Butter Sauce and Veal Scallopini Piccata with Capers and White Wine, to more unique flavors like Truffle Cream Sauce and Roasted Garlic Aioli, there’s something for everyone. These mouthwatering veal scallopini recipes are sure to become a new favorite.
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