Year after year, Christmas is a time when people come together to share love, laughter, and of course, delicious food. But just because you’re vegan doesn’t mean you have to miss out on the festive flavors of the season! You can still indulge in an array of scrumptious, plant-based treats and meals that bring all the warmth and magic of Christmas to your table. Here are 20 of the best vegan Christmas recipes that are perfect for creating a merry feast!
Whether it’s appetizers or hearty mains, and even decadent desserts, these recipes will help you enjoy every course of a traditional Christmas dinner in fantastic vegan style. With these dishes, you’ll be spreading holiday cheer and flavor to your loved ones, whether you’re hosting a gathering or just looking for new recipe ideas this season. So go ahead, get creative in the kitchen, and make this Christmas one to remember!
Best Vegan Mashed Sweet Potatoes Christmas Recipe
Among the numerous dishes that are perfect for Christmas dinners and cozy gatherings, this EASY mashed sweet potato recipe stands out as a must-have. Its versatility makes it suitable for any occasion, whether it’s a special holiday or an everyday family meal. It’s one of my favorite vegan foods because of its exceptional nutritional profile – it’s paleo, vegan, dairy-free, sugar-free, gluten-free, and oil-free—yet still packed with flavor and incredibly simple to make!
The absence of refined sugars is particularly noteworthy, making this recipe a healthier alternative to traditional mashed sweet potatoes. With Christmas just around the corner, now is the perfect time to add this delicious recipe to your repertoire. It’s both elegant enough to shine at Thanksgiving or Christmas dinner and laid-back enough to whip up for a weeknight family meal. The best part?
These healthy mashed sweet potatoes are naturally refined-sugar-free, unlike traditional versions that often rely on added sugars. My kids absolutely adore sweet potatoes; they’re a staple side dish at our family dinners. Not only are they tasty, but they’re also nutritious and easy to prepare. Sweet potatoes have a naturally amazing flavor, so when it comes to recipes, I believe simple is best—no fuss, just pure, delicious flavor that brings everyone together.
Homemade Mint Chocolate Chip Ice Cream – Best Vegan Christmas Dessert!
Creating delicious treats that bring joy to my family’s faces is one of the greatest pleasures in life. Today, I’m thrilled to share with you my long-time favorite Mint Chocolate Chip Ice Cream recipe, which has been a staple since my teenage years and is now a beloved tradition for my oldest son as well. There’s something undeniably special about combining mint and chocolate that creates an unbeatable flavor combination – and he can’t get enough of it!
As the parent of picky eaters, I’m always on the lookout for healthier alternatives to their favorite treats, and this recipe checks all the boxes: vegan, easy to make without any specialized equipment, and featuring avocados for a silky-smooth texture. The result is a dairy-free delight that’s also paleo-friendly, packed with rich chocolate chips, and has an incredibly smooth, melt-in-your-mouth consistency that’s simply divine!
Whether you’re enjoying it on a sweltering summer day or as a seasonal treat during the winter holidays like Christmas, this mint chocolate chip ice cream recipe is sure to become your new go-to – trust me, I’ve been making it for years and never get tired of it! While store-bought options are convenient, there’s something special about enjoying homemade treats that’s just not replicable with packaged foods.
So why not spend a relaxing Sunday morning whipping up a batch in the kitchen – your taste buds (and your family) will thank you!
Vegan Christmas Pudding – Best Vegan Christmas Recipe!
Gathering inspiration from traditional British steamed puddings, I’ve created a delightful vegan alternative that’s perfect for the holiday season. This Vegan Christmas Pudding boasts a rich, moist texture and an abundance of fruity flavors, all carefully balanced with just the right amount of booziness to create a truly indulgent experience. Made with rum-soaked dried fruit and a blend of warming spices, it’s a lighter take on the classic dessert that still captures its festive charm.
You can prepare this pudding ahead of time and allow it to mature for up to six months, allowing the flavors to deepen and become even more complex. Alternatively, you can enjoy it straight away and savor its immediate delightfulness! While some people may be hesitant about Christmas pudding due to its reputation for being dense or heavy, I firmly believe that this vegan version hits the perfect balance between texture and richness.
Packed with flavor and visually appealing, this pudding is an ideal addition to your Christmas dinner spread. I’m confident that you’ll find it just as satisfying as the traditional suet and egg-laden versions – perhaps even more so! With its perfectly festive flavors and inviting aroma, this vegan Christmas Pudding is sure to become a new holiday tradition in your household.
Indulgent Vegan Chocolate Cake using Coconut Whipped Cream – Delicious Vegan Christmas Cake
Fitting perfectly into the holiday season, this rich and indulgent vegan chocolate cake is a showstopper that deserves to take center stage at any special celebration. Whether it’s a birthday, Easter, Thanksgiving, Christmas, or family gathering, this cake is sure to impress. It’s also a wonderful addition to winter gatherings, where cozy indulgences are in full swing.
Vegan Wellington Roasted Butternut Squash with Sausage Stuffing
Elevate your Christmas dinner game with this show-stopping vegan butternut squash Wellington, packed with all the classic flavors of the holiday season. This stunning centerpiece boasts an assortment of greens, nuts, and cranberries, all wrapped up in a delicious, meat-free sausage filling that’s sure to impress even the most discerning palates.
If you’re on the hunt for a vegetable-forward dish to serve at your plant-based Christmas dinner, this vegan butternut squash Wellington is a standout choice. It offers a fantastic alternative to a traditional roast, showcasing festive flavors in every bite and leaving everyone wanting more. With its delightful combination of greens, crunchy nuts, and the sweetness of cranberries, each slice of this impressive Wellington is as mouthwatering as it is visually stunning.
Whether you’re hosting a large gathering or a intimate dinner party, this dish is sure to be the star of the show. To make this Christmas roast, start by roasting a whole butternut squash until it’s tender and easily pierced with a fork. Once it’s cooled slightly, scoop out the center, setting it aside while you prepare a filling of spiced vegan sausage, orange zest, nutmeg, almonds, cranberries, and kale.
Once the butternut squash is filled with this flavorful stuffing, tie it up with kitchen string as you would a traditional roast, and return it to the oven. The squash will become piping hot with a beautifully caramelized, slightly crisp skin, bringing out those rich, roasted flavors that are sure to delight your taste buds. This vegan butternut squash Wellington is festive, spiced, and easy to make, delivering impressive results every time.
If you’re looking for a delicious, meat-free Christmas main that the whole family will love, this is it – a true showstopper that’s sure to become a holiday tradition!
Vegan Mushroom Wellington – Easy Vegan Christmas Recipe
Sophisticated flavors abound in this mushroom Wellington, boasting a rich filling packed with an abundance of vegetables and wrapped in the best vegan mushroom and spinach duxelle. To simplify the preparation process, you can prepare the filling ahead of time and utilize store-bought pastry, making this a perfect, fuss-free main dish for busy cooks at Christmas.
Its impressive presentation and robust flavors bring a touch of elegance to the holiday table, ensuring it’s a show-stopping centerpiece that never fails to impress.
Roasted Vegetables with Pecan Crumble for Christmas Dinner
Cooking up a storm in the kitchen can lead to some truly magical creations, and when it comes to roasting vegetables, adding a brown sugar and pecan crumble takes them to new heights. The addition of this sweet and crunchy topping transforms roasted sweet potatoes, carrots, and squash into an unforgettable dish. Just imagine the tender, caramelized flavors of these vegetables nestled under a rich mixture made from brown sugar, flour, pecans, butter, and a hint of smoky paprika.
It’s a match made in heaven, where the contrasting textures of the crunchy crumble and the fork-tender roasted veggies come together to create something truly sublime. This plant-based recipe is sure to become a beloved staple on your holiday table, impressing even the most discerning guests with its depth of flavor and visual appeal.
Vegan and Gluten Free Biscuits
Baking gluten-free treats has never been easier, thanks to this simple recipe that yields delicious biscuits in just 20 minutes. Not only are they effortless to prepare, but even my kids can whip them up independently with minimal supervision, making it an ideal activity for a busy family. The best part?
This versatile recipe doubles as a quick vegan dessert option – simply top the warm biscuits with a dollop of jam or a drizzle of vegan cream, and you’ll have a sweet treat that’s sure to be devoured by everyone in no time!
How to Make the Perfect Instant Pot Sweet Potatoes Everytime!
Perfecting the art of cooking sweet potatoes in your Instant Pot can elevate any meal to new heights. The result is always silky and smooth, with a significant reduction in cooking time compared to traditional roasting methods. This effortless pressure cooker recipe is ideal for those seeking a low-fuss side dish that’s not only delicious but also healthy.
Its versatility makes it an excellent option for meal prep, allowing you to use the cooked sweet potatoes as a base for casseroles or mash them into creamy mounds of goodness. With this recipe, you can rest assured that your expectations will be met and exceeded.
Homemade Vegan Eggnog (“Veggnog”) – Creamy Non-dairy Christmas Drink
Hailing from the world of plant-based delights, vegan eggnog has become a popular alternative to the classic Christmas drink. With its rich and creamy texture remaining intact, this dairy-free version is an ideal choice for individuals with dietary restrictions or preferences.
Very Simple and Full-flavored Roasted Carrot and Parsnip Purée
Just like many other winter vegetables, parsnips are commonly associated with the colder months of the year. However, it’s worth noting that they can be found in most grocery stores throughout the entire year. I’m particularly fond of preparing parsnips through roasting, as this cooking method allows their inherent sweetness to shine. Moreover, parsnips play a vital role in adding depth and richness to my vegan spiced gravy, especially when paired with roasted vegetables.
Festive Vegan Roasted Delicata Squash and Kale with Lemon Tahini
Vibrant and flavorful, this roasted delicata squash is the perfect vegan dish to impress your guests at any holiday gathering. Featuring a delicious combination of crispy kale, juicy pomegranate arils, and a tangy drizzle of lemon tahini sauce, it’s an ideal choice for those looking to add some festive flair to their table without compromising on taste or dietary preferences.
Braised Red Cabbage – Easy, Tasty Traditional Side Dish for Christmas!
Many people consider Braised Red Cabbage to be a quintessential side dish that’s both delicious and visually appealing. It’s a classic addition to holiday meals like Thanksgiving and Christmas, but its charm extends far beyond these occasions. The combination of sweet apples, tender cabbage, and aromatic spices creates a beautifully balanced flavor profile that’s sure to impress even the most discerning palates.
Festive Plant Based Salad With Cranberry Dijon Vinaigrette
Arriving at the table with a delicious and satisfying dish can be a challenge when hosting plant-based eaters or vegans. Fear not, as I’ve got just the solution! My Festive Vegan Salad with Cranberry Dijon Vinaigrette is an ideal option for holiday gatherings, and what’s more, you’ll likely find that most – if not all – of the ingredients are already stocked in your pantry for the season. This vibrant salad is sure to be a showstopper at any dinner party.
Bake Vegan Maple Dijon Tempeh for the Holidays
Nourish your guests this holiday season with a delicious and satisfying main course that just happens to be gluten-free and vegan. This delectable Maple Dijon Baked Tempeh is the perfect centerpiece for any festive gathering, offering an explosion of flavors in every bite.
No-Bake Sugar Christmas Cookie Truffles – Gluten-Free, Nut-Free and Vegan Recipe
Bringing a touch of festive cheer to your holiday celebrations is easier than ever with these scrumptious No-Bake Sugar Cookie Truffles. Made with gluten-free, vegan sugar cookie dough that’s both delicious and convenient to prepare, these bite-sized treats are a perfect indulgence for the season. To add an extra layer of fun, simply roll them in crushed candy canes or sprinkles for a pop of color and festive flair.
And if you’re looking for more holiday-inspired baking ideas, be sure to check out our recipe for Chewy Vegan Christmas Cookies – it’s a crowd-pleaser!
Snickerdoodles – Vegan Christmas Starter
Looking at the upcoming holidays, it’s no surprise that I’m already feeling festive. With all the baking I’ve been doing, preparing for holiday gatherings and parties has become a fun and exciting task.
Easy to Make Harvest Salad with a Creamy Vegan Walnut Vinaigrette
Garnished with fresh herbs and a crunchy topping of chopped walnuts, this Easy Harvest Salad is not only visually stunning but also boasts a versatility that caters perfectly to various dietary needs. Being both vegan and gluten-free, it’s an ideal option for holiday gatherings or meal prep, effortlessly satisfying the cravings of those with specific dietary requirements without compromising on taste.
Healthy, Blender Vegan Gingerbread Muffins (Gluten-Free)
Elevating the traditional gingerbread to new heights, these Vegan and Gluten-Free Gingerbread Muffins are not only incredibly moist and fluffy but also incredibly easy to prepare. Simply blending all the ingredients together in one go makes for a quick and effortless cleanup, allowing you to focus on what really matters – indulging in these wholesome holiday treats with their subtle hint of spice.
Enjoy them as is or take it up a notch by topping with a light vanilla glaze for an added touch of sweetness.
Shredded Brussels Sprout Salad – Vegetarian Christmas Recipe
Making a statement on your holiday table has never been easier, thanks to this incredible Brussels Sprout Salad Recipe. The star of the show is a medley of shredded Brussels sprouts, chopped kale, grated carrot, and juicy pomegranate arils, all perfectly balanced by crunchy candied pecans and silky creamy avocado, as they’re tossed in a revitalizing Lemon Shallot Vinaigrette that adds an extra layer of depth.
The vibrant colors and bold flavors make this salad the perfect addition to your holiday spread, guaranteed to impress your guests!
Instructions
Here are some wonderful Vegan Christmas Recipes for you to try! Simply click on the link beneath each photo to access the full recipe and instructions. Don’t forget to share a picture of your creations with us by pinning them under our festive board on Pinterest!
