Discover the secret to a delicious meal without ever having to order takeout: these vegan curry recipes that are sure to spice up your dining routine! Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, there’s nothing quite like a warm bowl of curry to satisfy your cravings. The combination of aromatic spices, fresh veggies, and creamy sauces creates the ultimate comfort food experience.
Decide on the level of heat that suits your taste buds, select your favorite vegetables, and choose a protein source that meets your needs. Tofu, tempeh, chickpeas, and many other options make perfect meat substitutes in these mouth-watering curries. With a diverse range of styles to choose from, including Thai and Indian flavors, these vegan curry recipes are sure to please both meat-eaters and vegans alike.
Thai Red Curry with Vegetables
Navigating the world of homemade curries can be a delightful experience, especially when you have access to an endless variety of flavors. The veggie selection in this particular recipe is one of its standout features, boasting a medley of colorful bell peppers, crunchy carrots, and onions, all perfectly complemented by the earthy sweetness of kale. But what truly sets it apart is the inclusion of red curry, which has become my go-to favorite due to its bold, spicy, and warming characteristics.
Whether you’re following a specific diet or simply looking for a flavor boost, this dish has an undeniable allure that’s hard to resist, making it a must-try for anyone seeking a truly satisfying culinary experience.
Vegan Curry with Tofu
Delight your taste buds with a mouth-watering Indian-inspired curry, packed with an abundance of flavorsome spices and perfectly suited for vegan diets. This delectable bowl boasts three main ingredients that work in harmony: cauliflower, spinach, and tofu. Although the ingredient list may seem lengthy, don’t be discouraged – many are spices, so preparation is relatively simple once you’ve gathered all the necessary components.
Simply get your spices ready, then focus on timing to bring everything together.
Easy Vegan Potato Curry
Zeroing in on the essentials, you can still create this dish even if your pantry isn’t fully stocked with spices. Zest up your seasonings by combining curry powder, garam masala, and turmeric for a flavorful base. Meanwhile, gather canned coconut milk, tomato paste, potatoes, fresh tomatoes, green peas, spinach, and alliums. Once you have these ingredients in hand, simply grab a pot and get ready to cook for just 25 minutes. Go to Recipe
Creamy Coconut Chickpea Curry
Just when you think you’re running low on fresh produce, there’s no need to panic. You can whip up this delicious and inexpensive meal using only pantry staples. Canned chickpeas and tomatoes take center stage, along with a blend of spices that add depth and flavor. The only non-pantry ingredients required are garlic, onions, lime, and canned coconut milk. This vegan curry is not only a lifesaver in a pinch but also a dish you’ll want to make again and again.
Plus, it’s incredibly easy to prepare, making it perfect for those busy days when cooking from scratch just isn’t feasible.
15-Minute Vegetable Curry
While takeout may be tempting due to its convenience, let’s not forget that it often comes with a hefty price tag. This is where our 5-ingredient curry recipe comes in – a budget-friendly alternative that can be prepared in just 15 minutes, without breaking the bank or requiring any chopping of fresh vegetables, thanks to the use of frozen mixed veggies from your local grocery store.
Easy Vegan Sweet Potato Curry
Chickpea Spinach Curry
Often, we find ourselves wanting a quick and delicious meal without having to rely on takeout or dining out. Fortunately, you can turn simple ingredients like frozen spinach and canned chickpeas into a restaurant-quality curry that’s not only easy to make but also healthier than its traditional counterpart. Whether you’re in an area with limited Indian restaurants or just want to have a convenient option at hand, this chana palak masala recipe is a game-changer.
It combines the humble ingredients of chickpeas and spinach in a rich and aromatic red sauce infused with garlic and the distinctive flavor of chana masala, resulting in a mouth-watering dish that’s sure to become a staple in your kitchen.
Golden Tofu Coconut Curry
Zest for the senses is what this curry offers, with its vibrant golden color courtesy of the curry powder and turmeric. The combination of these two spices creates an unbeatable flavor profile that perfectly complements the rich, creamy coconut broth. A medley of vegetables and plant-based protein sources adds depth to the dish, including sautéed mushrooms, crunchy bell peppers, sweet potatoes, baby greens, and tofu, all packed tightly into a single serving.
To elevate the flavors even further, simply squeeze a sliver of fresh lime juice over the top.
Vegan Tofu Curry with Hidden Vegetables
Plenty of surprises await beneath the surface of this delectable curry dish. Piled high with an assortment of vibrant vegetables, including zucchini, cauliflower, carrots, bell peppers, and juicy tomatoes, it’s a treat for the taste buds. Adding some extra protein to the mix is baked tofu, which brings a satisfying element to each bite. Whether you’re vegan or not, this flavorful dish provides a clever way to increase your daily veggie intake without sacrificing taste or texture.
Plus, it can all be whipped up in just 20 minutes, making it an ideal solution for busy cooks looking for a quick and nutritious meal.
Vegan Red Lentil Curry
Not only does this lentil dish provide an impressive nutritional profile, but its unique combination of flavors and textures also makes it incredibly satisfying. The addition of red lentils and coconut milk creates a rich and creamy base that is then elevated by the nutty taste of almond butter and a blend of aromatic spices. To add depth to this flavorful mix, toss in some sautéed garlic and ginger.
However, be sure to balance out these pungent flavors with a squeeze of lemon juice and a sprinkle of fresh cilantro for a touch of brightness. This versatile dish can be served over rice or scooped up with warm flatbread for a quick and easy meal.
Best Vegan Japanese Curry
Often, people assume that plant-based meals lack depth of flavor, but this dish proves them wrong. The combination of meaty mushrooms, large chunks of root vegetables, grated apples, and soy curls creates a hearty and satisfying texture. These ingredients simmer in Kakushi aji, a blend of caramelized onions and six pantry staples, along with Japanese vegan curry roux. You have the option to use store-bought roux or make it from scratch by mixing flour, vegan butter, and curry powder.
The result is a unique flavor profile that differs from traditional curries, which typically have a thicker consistency and spicier taste. Instead, this dish has a sweeter and more stew-like quality, making it perfect for those who crave something new.
Cabbage Curry
Praising cabbage may not be as common as it should be, but this versatile vegetable certainly deserves recognition. Not only is it low-calorie, stores well, and affordable, but it’s also incredibly nourishing and can be transformed into a multitude of delicious dishes. If you’re in search of some inspiration for your next cabbage dinner, consider putting the recipe for this curry on hold and trying something else instead.
However, if you’d like to give this one a shot, you’ll find tender cabbage, garlic, and onions simmering together in coconut milk with an abundance of curry powder. This simple yet flavorful dish makes for a great side or meal, making it perfect for both beginners and experienced cooks alike. If you decide to go the route of serving it as a main course, adding some tofu to the mix will not only make it more substantial but also ensure that it remains vegan-friendly.
Vegan Katsu Curry
Ditching traditional meat, it’s entirely possible to create a mouth-watering vegan version of katsu. Simply swap out the chicken for tender tofu and you’ll be amazed at how deliciously this dish turns out. However, don’t let the tofu take center stage – its flavor is elevated when paired with a super creamy mild tomato curry sauce. Additionally, serving it alongside a generous helping of fluffy rice allows each component to complement the others perfectly.
Easy Vegan Black Bean Curry
Making a delicious canned black bean dish has never been easier! This vegan curry is packed with protein and flavour, yet requires minimal ingredients. With its earthy, spicy, and creamy taste profile, it’s the perfect option for a quick 40-minute meal.
Easy Vegan Yellow Curry with Tempeh
Beyond traditional spicy options, those who prefer a milder vegan curry will love yellow curry’s subtle flavor profile.
Vindaloo Curry
Magical aromas are filling the kitchen as Vindaloo curry sizzles on the stovetop! If you’re one of those thrill-seekers who lives for dishes that leave you gasping, then this recipe is a must-try. Typically, Vindaloo curry comes packed with meat, but we’ve given it a creative twist by substituting soy curls instead. The rest remains a masterful blend of fiery, pungent, and complex flavors. To avoid overwhelming your taste buds, be sure to serve the dish with a side of rice to temper the heat.
Vegan Thai Green Curry
Everyone’s favorite meals often have that special something that keeps us coming back for more. For me, it’s a green curry dish that has stolen my heart with its vibrant and colorful array of vegetables peeking through a rich and creamy mild sauce. Not only is it incredibly nourishing, but it also provides the ultimate comfort food experience.
What I love most about this recipe is its versatility – it serves a generous portion that can easily feed the whole family, making it perfect for a weeknight dinner. Plus, if you’re dining solo, don’t worry, the leftovers freeze beautifully, making meal prep and planning a breeze.
15-Minute Vegan Peanut Butter Curry
Venturing into the realm of international cuisine can be as simple as following a few key ingredients. This 15-minute curry boasts an impressive array of flavors that are sure to tantalize your taste buds and leave you craving more. The foundation of this dish is a rich and creamy base made from peanut butter, coconut milk, canned tomatoes, garlic, ginger, curry powder, turmeric, and cumin.
To add some much-needed texture, chickpeas and spinach are the perfect accompaniments to round out the flavors in this mouth-watering curry.
Easy Lemongrass and Coconut Curry
Delighting in a rich and complex curry experience is what this recipe has to offer. It’s an expertly balanced blend of citrusy, creamy, fresh, and nourishing flavors that will tantalize your taste buds. The key to unlocking its full potential lies in the strategic use of lemongrass, which adds a depth and brightness to the dish. To perfect the coconut sauce, it’s essential to carefully calibrate the spices to achieve a harmonious balance.
When it comes to vegetables, broccoli, bell peppers, and edamame are excellent choices, but feel free to experiment with different combinations to find your favorite. And don’t even think about skipping the crispy tofu – it’s the crowning glory of this dish!
Vegan Butternut Squash Curry with Spinach
Taking comfort food to the next level, there’s nothing quite like a winter curry to warm you up on a chilly day. When the weather turns frigid, throw on a pot of this delicious and nutritious curry. The combination of sweet butternut squash and baby spinach gets smothered in a rich and slightly spicy bold creamy curry sauce that will leave you feeling cozy and satisfied. The best part?
This recipe is dairy-free, meat-free, and gluten-free, making it a vegan bowl that everyone can enjoy without compromising on taste or dietary restrictions.
Vegan Three-Bean Curry
Generally speaking, plant-based proteins are just as satisfying as their meaty counterparts. This curry is a perfect example of how you can create a protein-rich dish without relying on animal products. By combining three types of beans in a single recipe, it transforms them into a mouth-watering and filling meal that’s perfect for any night of the week.
Tomato Basil Coconut Chickpea Curry
Savoring the flavors of India is easy when you have a delicious curry recipe at your fingertips. This bold and aromatic dish combines the goodness of spinach and chickpeas in a rich and creamy sauce. The canned tomatoes, garam masala, curry powder, and other spices come together to create a depth of flavor that’s perfectly balanced by the coconut milk base. For an added burst of freshness, don’t forget to sprinkle a pinch of basil on top.
While it pairs beautifully with a side of rice, this recipe is more than substantial enough to be enjoyed on its own as a filling and satisfying meal.
23 Best Vegan Curry Recipes (Easy Plant-Based Meals)
Savoring the flavors of India without compromising on your dietary preferences has never been easier. Serve yourself a delicious and nutritious meal with these mouth-watering vegan curry recipes. From classic potato curries to hearty chickpea varieties and vibrant spinach-based options, each dish is carefully crafted to provide a satisfying, plant-based meal that’s as nourishing as it is tasty.
Instructions
