Gathering inspiration from the rich culinary heritage of India, I’m excited to share a collection of 34 easy vegan recipes that showcase the country’s vibrant flavors. These dishes range from crispy fried snacks like pakoras to comforting curries, fluffy naan breads, and sweet desserts that are as nourishing as they are delicious.
By exploring this diverse array of recipes, you’ll discover how vegan Indian cooking can be a true reflection of the country’s timeless culinary traditions, while also adapting to modern tastes and preferences.
Coconut Ladoo
Very few Indian sweets can match the simplicity and deliciousness of coconut ladoo. These bite-sized treats are crafted from just four basic ingredients – coconut milk, shredded coconut, raw sugar, and cardamom – which come together to create a delightful balance of sweet and spicy flavors. The combination is truly exceptional, as the natural sweetness of the coconut perfectly complements the subtle heat of the cardamom.
Coconut ladoo is an excellent option for those who want to indulge in something sweet without overdoing it. The fact that they are relatively low in added sugar makes them a guilt-free treat. I often enjoy one or two after a meal, as a gentle way to satisfy my sweet cravings.
Vegan Palak Paneer with Tofu
Sophisticated flavors are a hallmark of many Indian dishes, and palak paneer is no exception. This popular recipe typically features creamy spinach paired with paneer cheese, but my version takes a creative detour by substituting extra-firm tofu for the paneer. By marinating and roasting the tofu, I’ve achieved a rich, nutty flavor that harmonizes beautifully with the vibrant spiced spinach puree. This recipe’s streamlined process belies its depth of flavor.
The spinach is initially cooked down with onions, garlic, and ginger to create a robust base, which is then infused with the warmth of cumin, coriander, and garam masala spices. The result is a satisfying balance of textures and tastes that comes together in just a few short steps. Roasting the tofu imbues it with a delicate crunch on the outside while preserving its creamy interior. Served over fluffy basmati rice, this dish is both flavorful and fulfilling.
Turmeric Lemon Rice
Here’s a healthy and flavorful side dish option that’s perfect for accompanying your favorite curries or dals: turmeric lemon rice. This aromatic rice dish brings together the earthy warmth of turmeric with the bright, citrusy zing of lemon, all while being paired with fluffy basmati rice. The golden color imparted by turmeric not only adds visual appeal but also contributes to its anti-inflammatory properties.
The combination works beautifully, as the tartness of the lemon helps cut through the richness of the accompanying dishes and leaves your palate feeling refreshed. To give it an extra touch of elegance, consider garnishing with toasted nuts or a sprinkle of fresh herbs. This recipe is also incredibly convenient for meal prep, as it makes for a satisfying packed lunch on its own.
What’s more, this dish demonstrates that you don’t need an elaborate recipe to create something both delicious and nutritious. Get The Recipe
Vegan Chickpea Curry Stew
Taking centre stage is this easy-to-make chickpea curry stew that not only satiates my cravings but also provides an excellent source of plant-based nutrition. Topped with protein-rich chickpeas and iron-enriched spinach, the dish offers a harmonious balance of essential nutrients. To add a burst of freshness, diced tomatoes are incorporated, which beautifully contrast with the creamy coconut milk.
This is a versatile one-pot dish that can be prepared in just 30 minutes but has the depth of flavour that comes from slow-cooked meals. For those who prefer a spicy kick, adding a pinch of cayenne pepper or red pepper flakes takes the dish to the next level. I recommend serving it over brown rice or quinoa to complete the meal and round off the flavours. The beauty of this recipe lies in its customizability, allowing you to experiment with various ingredients and create something truly unique.
Whether you’re a seasoned chef or a culinary novice, this recipe is perfect for those looking to indulge in a hearty plant-based meal without sacrificing flavour or nutrition. Get The Recipe
Quick Masala Dosa
Elevating the world of crepes, I’d like to introduce you to a savory version known as dosa. Unlike traditional dosas that demand time-consuming fermentation processes, my quick masala dosa cleverly skips this step by utilizing rice and chickpea flour instead.
Vegetable and Chickpea Coconut Curry
Crafting a delicious coconut curry is a straightforward process that yields a rich and exotic dish. Combining a creamy coconut broth with chopped vegetables, chickpeas, and warming spices like coriander, cumin, and turmeric creates a flavorful profile that’s both satisfying and aromatic. Preparing this meal requires minimal time and effort, as it can be ready in under an hour. Potatoes add a comforting starchy element while spinach contributes a burst of color and nutritional value to the dish.
To elevate the flavors even further, consider squeezing fresh lime juice over the curry before serving, or adding a pinch of red pepper flakes for an extra kick of heat. This plant-based meal embodies the essence of comfort food.
Tempeh Stir-Fry in a Ginger Coconut Sauce
Creating a quick and delicious tempeh stir-fry is easier than you think when time is of the essence. Diced tempeh brings a meaty texture that complements crisp-tender vegetables perfectly, making it an ideal base for this fast-paced meal. The simple ginger coconut sauce can be prepared using pantry staples, eliminating the need for any extra ingredients or trips to the store.
Vegan Red Lentil Curry
Often considered a staple in many Indian and Middle Eastern dishes, red lentils bring a wealth of nutrition to the table when used as a base for curries. As they cook, these legumes break down into a rich, creamy texture that pairs perfectly with a lightly spiced tomato sauce. Aromatics like garlic, ginger, cumin, and coriander add depth and complexity to the dish, making each bite a harmonious balance of flavors.
Vegan Kheer
Pleasingly, let’s deviate from savory dishes and indulge in this soothing vegan kheer that’s sure to comfort any craving. Kheer is an iconic Indian rice pudding, traditionally crafted with cow’s or coconut milk. My dairy-free rendition cleverly utilizes nutty oat milk as the base, complemented by a hint of saffron for added richness. The oats and oat milk combination yields a naturally sweetened creamy texture, while cardamom subtly contributes to the exotic spice profile.
This Indian-inspired dessert or breakfast treat is easy to make and perfect for any occasion. For an added textural element, consider topping it with toasted nuts or coconut flakes, adding a delightful crunch. I envision this recipe bringing a taste of India directly into your kitchen in the most effortless way imaginable.
Almond Flour Badam Katli
Often associated with Indian desserts, badam katli has gained immense popularity globally due to its unique taste and melt-in-your-mouth texture. Similar to shortbread cookies, this traditional sweet dish is made from a combination of flour, sugar, cardamom, and nuts. In my version, I have incorporated almond flour for an added nutty flavor and natural sweetness.
Chana Masala
Known for its bold and aromatic flavors, chana masala is a quintessential Indian dish that never fails to impress. This classic recipe features chickpeas smothered in a rich and tangy onion-tomato sauce, infused with the warm essence of garlic, ginger, and aromatics like bay leaf. To take it up a notch, I like to toast the cumin, coriander, cinnamon, and cardamom before grinding them into their purest form, allowing their unique characteristics to shine through.
Whether you enjoy chana masala wrapped in warm roti or served over fluffy basmati rice, this dish is sure to become a staple in your household. The aroma alone is enough to tantalize your taste buds and leave everyone begging for more.
Tofu Makhani
Reaching new heights of flavor, this satisfying tofu makhani delivers a rich and creamy experience that’s sure to satisfy your spice cravings. At its core is the vibrant tomato-cashew sauce, infused with the warm aromas of garam masala, cumin, and smoked paprika for depth and a touch of heat. The silky texture of the tofu provides perfect balance, absorbing every last drop of the sauce without overpowering it.
To round out the dish, I recommend serving it alongside freshly baked naan bread for an authentic Indian experience. If you’re looking to mix things up, this sauce also pairs beautifully with steamed vegetables or a side of fluffy rice. Whether you’re a seasoned foodie or just starting your culinary journey, this recipe is sure to become a new favorite.
Jackfruit Curry
Nourished by its unique texture and robust flavor profile, this jackfruit curry is an excellent choice for a meatless dish. Young, unripe jackfruit exhibits a stringy consistency akin to pulled meat, making it an ideal substitute in various recipes. When cooked in a rich coconut milk-based gravy, the jackfruit absorbs the spices and seasonings beautifully, resulting in a harmonious blend of flavors.
Alongside the jackfruit, this curry also features potatoes for added heartiness and a burst of fresh tomato for a touch of tanginess. The addition of aromatic garlic, ginger, cumin, and coriander enhances the overall flavor profile, striking a perfect balance between spices. To fully appreciate the delightful sauce, I recommend serving it alongside fluffy basmati rice or warm naan bread.
Vegan Saag Paneer
Tawa Burgers
Embracing the flavors of India, we’re giving traditional burgers a delicious vegan twist with tawa burgers! Named after the cast iron griddle (tawa) used to cook them, these patties are made from a harmonious blend of potatoes and chickpeas seasoned with an array of classic Indian spices. Serving them on buns with finely chopped onion, juicy sliced tomatoes, and a tangy schezwan chutney adds depth to the dish, while crispy fried capsicum provides a satisfying crunch.
Unlike beef hamburgers, these tawa burgers boast an impressive amount of fiber, plant-based protein, and essential nutrients, making for a fulfilling yet lighter meal option compared to their meaty counterparts. Get The Recipe
Easy 3-Ingredient Vegan Roti
Understanding the simplicity of homemade Indian flatbreads like roti or naan can elevate mealtime experiences, especially when paired with rich and flavorful curries and dals. My recipe for a simplified 3-ingredient roti requires no yeast or lengthy rise time, making it an ideal choice for those short on time. The dough comes together quickly using just flour, garlic paste, and sea salt as its essential ingredients.
The soft and pliable texture of the roti makes it perfect for stuffing with spicy potato mixtures, creating a satisfying meal that’s easy to take on-the-go. For added richness, consider drizzling melted vegan butter or coconut oil over your flatbread. This versatile naan also complements soups, salads, and can be enjoyed as a standalone snack. Get The Recipe
Vegan Bombay Potatoes
Making a delicious vegan side dish has never been easier than with these flavor-packed Bombay potatoes. To create this mouthwatering recipe, cubed potatoes are tossed in aromatic spices such as cumin, coriander, turmeric, and chili powder, cooking until perfectly tender to bring out their natural sweetness.
Mustard seeds and curry leaves add a nutty, earthy depth to the dish, while a squeeze of lemon provides an invigorating burst of citrus flavor that complements the other ingredients beautifully. This harmonious balance of sweet and savory flavors makes it incredibly hard to resist this recipe.
Whether you enjoy Bombay potatoes as a standalone side dish or serve them alongside rich curries, they are sure to impress with their endless possibilities for mixing up the spices according to your personal taste preferences.
Vegan Chickpea Curry
Making the most of your time is essential in today’s fast-paced world, which is why this quick vegan chickpea curry is a lifesaver – it can be prepared in under 30 minutes. The base of this recipe contains a simple yet flavorful combination of onion, garlic, ginger, tomatoes, and fundamental curry spices like cumin, coriander, turmeric, and garam masala.
To add some variety to your dish, simply include any vegetables you have on hand – whether it’s hardy options like cauliflower, carrots, or potatoes, or convenient canned chickpeas or lentils. To finish off this delicious curry, a squeeze of fresh lime juice and a sprinkle of cilantro will provide the perfect balance of acidity and freshness. Serve it over rice or with warm naan bread for an easy and budget-friendly meal.
Vegan Butter Chicken
Flavors of India have long fascinated food enthusiasts around the world, and one dish that stands out among the rest is butter chicken. While traditional recipes rely on chicken as the protein source, I’ve adapted this classic to cater to plant-based diets by substituting garbanzo beans and tofu for texture. A rich cashew cream sauce unites all the flavors in perfect harmony.
The essential aromatics of a genuine Indian curry are present here – the pungency of garlic, the zest of ginger, the tanginess of tomato, and the warmth of curry powder and garam masala blend together in a delightful symphony. A drizzle of coconut milk adds a touch of sweetness to counterbalance the spices, elevating this dish to new heights. Serve it over fluffy basmati rice for an unforgettable comfort food experience. Get The Recipe
Vegan Bombay Carrot Salad
Zestfully combining the natural sweetness of carrots with a medley of bold flavors, this vibrant vegan salad is a true showstopper. Shredded raw carrots are massaged with lemon juice, olive oil, cumin, and other aromatic spices to create a depth of flavor that’s both surprising and delightful. The addition of plump raisins provides an explosion of sweetness, while crunchy pistachios add a satisfying texture.
The dressing perfectly coats the carrots, infusing them with a bright and tangy flavor that’s simply irresistible. Topped with crispy roasted chickpeas and a dollop of creamy vegan yogurt, this salad makes for a light yet utterly fulfilling lunch or side dish. Feel free to experiment with different spice combinations to put your own unique twist on this recipe.
Vegan Dal Makhani
With its rich, complex flavors, dal makhani has earned a special place in my heart as one of the most satisfying Indian dishes to make vegan. Traditionally, this beloved recipe requires time and effort, but I’ve found that simplifying the preparation with canned beans doesn’t compromise on flavor. The combination of kidney beans and black lentils simmering together in a lightly spiced tomato and cashew cream sauce is truly magical.
Tandoori Tofu Tikka Masala
Filling your plate with protein-packed goodness is easier than ever with this indulgent tandoori tofu tikka masala recipe. Traditionally, tandoori dishes feature meat or poultry marinated in yogurt and Indian spices before being grilled to perfection. In a vegan twist on this classic dish, extra-firm tofu takes the place of traditional meat, providing a satisfying protein boost.
The marinated tofu is then quickly pan-fried to achieve a crispy exterior, before simmering in a rich and creamy tomato curry sauce known as makhani. Serving the dish over basmati rice helps to soak up every last drop of this incredible sauce, while a sprinkle of cilantro adds a pop of color and freshness to each bite. With its bold flavors and satisfying texture, this tandoori tofu tikka masala is sure to become a new favorite. Get The Recipe
Easy Vegan Naan Bread
Yearning for a tender and flaky naan, but looking for a dairy-free alternative? You’re in luck! My easy vegan naan recipe uses plant-based yogurt and oil to create a soft and rich dough that’s perfect for stuffing with your favorite fillings – I’m a big fan of spicy potatoes or lentils. The best part? This recipe doesn’t require yeast, making it quick to come together and cook over an open flame or in a cast iron skillet.
It puffs and chars to flaky perfection, just like its dairy-filled counterpart. For an extra touch of richness, brush with vegan butter or coconut oil, then dip into your favorite curry or chutney for the ultimate flavor experience. Don’t forget to click on The Recipe below to get started!
Vegetable Vindaloo
A fusion of traditional Indian spices with modern vegan twists gives rise to this tantalizing Vindaloo recipe. At its core, it retains all the signature flavors one would expect from a classic curry – a rich tomato base infused with the warmth of cumin and coriander, paired with a punchy kick courtesy of chili peppers. Key elements that set this version apart include the judicious use of cayenne and smoked paprika to create layered heat.
To balance out the textures, crisp vegetables such as cauliflower and green beans are expertly incorporated alongside soft potatoes. The harmony of flavors truly reaches its peak after a 30-minute simmer or longer. To temper the spiciness for those who prefer it milder, adding a splash of coconut milk can work wonders. This dish perfectly embodies the essence of Vindaloo – bold and fiery, yet with an undeniable allure that keeps you coming back for more.
Vegan Indian Biryani
Understanding the versatility of vegan biryani is one of the many reasons why I adore it as a meal option. This Indian-inspired rice dish can be tailored to suit individual tastes by incorporating an assortment of vegetables, beans, nuts, or plant-based meat alternatives. Whether you’re in the mood for a simple and satisfying combination or something more elaborate, the possibilities are endless.
Indian Mulligatawny Soup
Tucked away within the realm of Indian-inspired cuisine lies this incredibly satisfying vegan mulligatawny soup, warming the senses from the inside out. A medley of wholesome ingredients such as lentils and white beans combine with diced tomatoes to create a rich and velvety base, further enhanced by an aromatic blend of spices including curry powder, cumin, and garam masala.
The addition of a touch of cayenne pepper adds a subtle depth to the overall flavor profile, while black pepper provides a hint of warmth without overpowering the other ingredients. For an extra burst of freshness and creaminess, consider garnishing each serving with a sprinkle of chopped cilantro, a squeeze of lime juice, and a delicate drizzle of coconut milk.
The harmonious balance of textures and flavors in every spoonful is sure to leave you craving more, making this soup an ideal remedy for a chilly evening.
Vegan Vegetable Pakoras
Looking for a snack or appetizer that’s both flavorful and gluten-free? These crispy vegetable pakoras are an excellent choice for Indian food lovers. Pakoras feature chopped veggies dipped in a mildly spiced chickpea flour batter and fried until golden brown, giving them a delightful crunch. I often use potatoes, cauliflower, spinach, onions, or eggplant in my pakora recipes.
Mint Chutney
Brimming with the essence of Indian cuisine, no feast would be complete without a tangy and refreshing chutney to balance out rich curries and spicy dishes. This easy mint chutney recipe showcases my favorite herbs, particularly the cooling flavor of fresh mint, which is perfectly complemented by the addition of cilantro, garlic, ginger, green chiles, lemon juice, and spices. What’s more, it’s incredibly quick to prepare, made right in the blender for a hassle-free prep time.
Feel free to adjust the amounts of ginger and chiles to taste if you prefer a spicier or milder flavor. This versatile condiment can be drizzled over samosas or pakoras, used as a sandwich spread, or enjoyed with fresh flatbread, making it an excellent addition to any meal.
Chickpea Tikka Masala
Look no further for a protein-packed vegan dish that will satisfy your cravings! Inspired by the classic chicken tikka masala, our vegan chickpea version boasts all the rich flavor without the meat. To create this delicious dish, start by marinating chickpeas in a yogurt-free tikka sauce, allowing them to absorb the aromatic spices before roasting until plump and slightly charred.
The real magic happens when they simmer in an incredible cashew cream curry, infused with cumin, coriander, and garam masala. Serve this saucy, satisfying curry over basmati rice and enjoy with a side of naan bread for a truly authentic experience. Get the recipe now to indulge in this tasty treat!
Vegetable and Chickpea Coconut Curry
Reuniting flavors in perfect harmony, this delectable vegetable and chickpea coconut curry is a true delight. The combination of creamy coconut, aromatic spices, crisp-tender vegetables, and protein-rich chickpeas creates a truly satisfying experience. A flavorful foundation of onion, garlic, ginger, and tomato provides the base for the dish, while cubed potatoes, cauliflower, spinach, and chickpeas simmer in the rich coconut milk sauce.
The subtle warmth of coriander, cumin, and turmeric adds depth, while a squeeze of fresh lime juice brings an extra burst of flavor to the table. This nourishing curry truly has it all, making it an excellent choice for a healthy and filling meal.
