Looking through traditional pie recipes, it’s easy to see why people often think they’re off-limits for vegans. From sweet and fruity fillings to warm and savory crusts, the combination is usually a dead giveaway that they contain dairy and meat. However, with a few clever substitutions, you can create incredibly satisfying pies that just happen to be vegan.
In fact, once you get the hang of making these recipes, you’ll be amazed at how easily you can swap out traditional ingredients for their plant-based counterparts. Pies are inherently comforting and hearty, which is part of their enduring appeal – so why not indulge in a few vegan versions? With a little practice and patience, it’s surprisingly easy to make delicious pies that just happen to be dairy-free and meat-free.
So go ahead, impress your friends and family with a show-stopping vegan pie (or two, or three!)
25 Easy Vegan Pie Recipes That Taste Like the Real Deal
Vegan Chocolate Cream Pie
Honestly, this silky smooth, ultra chocolatey cream pie is an absolute treat that will leave you wanting more. Despite being 100% vegan, its rich and velvety texture is unmistakable. What’s even better is how easy it is to prepare – the only cooking required is baking the crust, while the rest involves a simple process of microwaving, mixing, and pouring ingredients together. Just remember to set aside sufficient time for chilling, as this allows all the flavors to meld together perfectly.
Vegan Pot Pie
Renowned for its delightful combination of flavors and textures, this pot pie is a true culinary delight. The golden-brown crust is crispy on the outside, giving way to a tender, flavorful filling that’s bursting with fresh veggies and a rich, herby sauce. Infused with a subtle garlic flavor, this savory pot pie is sure to please even the pickiest of eaters. Plus, it’s ready in under an hour, making it the perfect solution for a weeknight dinner or weekend gathering.
And don’t worry about leftovers – this generous serving is large enough to feed a crowd and will satisfy any comfort food cravings.
Vegan Blueberry Pie
Taking centre stage in this recipe is the combination of sweetness and tartness, achieved through the use of fresh berries. This gorgeous pie doesn’t just look stunning with its vibrant colours; it’s also bursting with flavour. The addition of a lattice topping and decorative stars takes it to a whole new level, making it a show-stopper that’s sure to impress your guests.
The buttery crust provides the perfect contrast to the tangy filling, and when you take a bite, the flavours meld together in harmony. If you’re looking for the perfect dessert to serve at your next summer gathering, this pie is an absolute must-try.
7-Ingredient Vegan Key Lime Pies
Keeping the essence of traditional key lime pie intact, these bite-sized treats offer a fun and tangy twist. With their crumbly Graham Cracker crusts and zesty key lime fillings, each one is essentially two mouthfuls of blissful indulgence. And with less than 250 calories per piece, they can be savored without worrying about compromising your diet.
Vegan Peach Pie
Warming up your taste buds with the sweetness of juicy peaches is easier than you think, especially when paired with just a hint of cinnamon. This scrumptious peach pie recipe calls for only eight ingredients and serves up a delightful nine grams of fat per serving. What’s more, it’s a vibrant, sweet, and tantalizing treat that’s sure to drive everyone wild – even the most discerning southern grandmas!
If you’re ready to indulge in this mouthwatering delight, simply click on ‘Go to Recipe’ below.
Creamy Leek and Mushroom Vegan Pie
Delight in the simplicity of making a hearty, healthy pie with a thick, warm, comforting crust. This culinary gem requires just 45 minutes to prepare and presents itself with a rich, creamy vegan sauce that is utterly delectable. Even your non-vegan friends will be impressed by its flavorsome goodness, making it a masterpiece that transcends dietary boundaries.
Vegan Spinach Pie with Ricotta
Often when we come across visually appealing food, our expectations for the taste can be high. This pie, with its vibrant green filling and generous layer of thick vegan ricotta on top, doesn’t disappoint. The combination of caramelized onions, creamy dreamy vegan cream, nutty spinach, and crunchy toasted breadcrumbs all work together in harmony to create a truly exceptional dish. The end result is a culinary masterpiece that’s almost too beautiful to eat.
Vegan Raspberry Pie
Often, the most delightful treats are those that not only tantalize our taste buds but also align with our dietary preferences. This vegan raspberry pie is a perfect example of how deliciousness and ethics can coexist. The combination of tangy, vibrant, sweet, and fruity flavors creates a winning experience for anyone who tries it. The whipped topping adds an extra layer of indulgence, while the zingy raspberry filling provides a burst of freshness.
Even the homemade vegan pie crust is impressive, demonstrating that you don’t need to compromise on taste when making a plant-based dessert. Overall, this recipe is bright, refreshing, and remarkably easy to make, even for novice chefs who may be hesitant to try new recipes.
Old-Fashioned Vegan Custard Pie
Vying for the top spot among nostalgic desserts is creamy custard pie, smooth, sweet, and downright addictive in its traditional form. But, of course, it’s also usually loaded with eggs and milk, which can be a deterrent for those following a plant-based diet. However, this vegan version is surprisingly just as smooth and richly flavored with vanilla, making it a game-changer for anyone seeking a dairy-free alternative.
Crafted with silken tofu, full-fat coconut milk, and cornstarch, the texture is silky and indulgent, while the flavors of cinnamon, nutmeg, and brown sugar meld together in perfect harmony. It’s a soft, melt-in-your-mouth pie that will surely satisfy your sweet tooth. Try it for this year’s holiday pie, and you won’t be disappointed – its unique blend of spices and sweetness will leave everyone begging for more.
Vegan Pecan Pie
Keeping in mind that many people assume vegan desserts are lacking in flavor and texture, I’m excited to share with you that pecan pie is one of the few desserts that easily translates into a delicious vegan version. It’s the perfect blend of chewy, crunchy, sweet, nutty, sticky, and salty flavors that will satisfy any dessert craving.
The vegan pecan pie looks, feels, and tastes remarkably similar to its traditional counterpart, making it an excellent choice for any special occasion or weekend treat. Its lovely appearance also makes it a stunning centerpiece for your dessert table, perfect for impressing guests or enjoying with family.
Vegan Chocolate Chess Pie
Oozing with rich flavors, every aspect of chess pie is irresistible – from its crunchy crust and creamy filling to its powdery, chocolatey topping. Each bite transports you to a world of culinary delight. Not surprisingly, this vegan recipe lives up to the hype, but be warned: it’s unapologetically decadent in its approach to all things chocolate.
If you’re craving something light and airy, look elsewhere, because this indulgent treat is exactly what it claims to be – a genuinely over-the-top chocolate experience that refuses to hold back on flavor or richness.
Vegan Coconut Cream Pie
Joining the ranks of vegan desserts that are just as delicious as their traditional counterparts is this show-stopping coconut cream pie. Just think about it: a cool, refreshing confection that’s heavy on the coconut flavor and needs only 30 minutes of prep time – what more could you ask for? The only caveat is that it does require a few hours to chill in the fridge, but trust us when we say it’s worth the wait.
Once chilled, its silky smooth texture and impossibly scrumptious taste are sure to impress even the most discerning palates. And if you want to cut through the creaminess, simply add a layer of fruit compote under the fluffy topping – I’m personally fond of mango!
Vegan Lemon Meringue Pie
Taking inspiration from traditional lemon meringue pies, this vegan version is a game-changer. It somehow manages to replicate the same sweet, tart, creamy, and delectable flavors that make its non-vegan counterpart so beloved. The meringue topping is also impressively on point, with a perfect balance of crunch and fluffiness. In fact, if you were to taste this vegan pie back-to-back with a traditional lemon meringue pie, it’s likely you wouldn’t be able to tell the difference.
Whip one up for your next summer brunch or gathering, and get ready for rave reviews – everyone who tries it will be hooked and coming back for more.
Easy Vegan Pumpkin Pie
Often associated with fall festivities, pumpkin pie is a staple dessert that many people look forward to during this time of year. This vegan pumpkin pie is a game-changer for those who thought they had to sacrifice flavor for dietary preferences. The soft and creamy texture is truly unbeatable, making every bite an absolute delight.
What’s more, the flavors meld together even better after it’s been allowed to cool, which means you can prepare it ahead of time and enjoy a stress-free Thanksgiving celebration. And let’s be honest, anything that saves you cooking time on this busy day is definitely a bonus.
Vegan Sweet Potato Pie
Pampering our taste buds with the quintessential flavors of fall is an essential part of the season’s celebrations, and what better way to do so than with a sweet potato pie recipe that’s just as integral to our holiday traditions as pumpkin or apple? In my family, this dessert is a staple at every gathering, and for good reason. The vegan version of this recipe has raised the bar to new heights, boasting an out-of-this-world amazing taste experience that rivals its non-vegan counterpart.
Every bite is a masterclass in delightful spices, with just the right balance of flavors that will leave you craving more. And don’t be surprised if your guests devour every last morsel – this sweet potato pie has a way of making even the most skeptical eaters surrender to its charms.
Vegan Cherry Pie
Lauded for its unique twist on traditional pies, this cherry tart boasts a golden-brown lattice crust that’s both visually appealing and tantalizingly delicious. While blueberry fans may be divided, the sweetness of the cherries is undeniable. One of the standout features of this recipe is its straightforward instructions, making it accessible to even the most novice bakers. The added bonus?
According to the author, this cherry pie is lower in fat than traditional pies, allowing for guilt-free indulgence – or so we’re told! I’ll take their word for it and focus on the joy of savoring each slice. Just like Dean Winchester, I’m easily swayed by the promise of a sweet treat, and this tart’s allure is undeniable. So go ahead, grab a fork, and dig in to this scrumptious cherry pie!
Vegan Strawberry Rhubarb Pie
Rhubarb is often misunderstood as being merely a tart ingredient, but in reality, it’s one of the most versatile and underappreciated vegetables available. Despite its technical classification as a vegetable, many people in the US tend to overlook it, which is unfortunate because rhubarb has so much to offer when paired with complementary flavors like strawberries. The combination of sweet and tangy notes creates a truly unique taste experience that’s perfect for warm weather.
Specifically, strawberry and rhubarb pie is an ideal summer dessert due to its balanced flavor profile, which is both robust and light at the same time. Each bite transports your palate to a world of sweet and sour sensations. If you’re skeptical about trying this combination, we encourage you to give it a shot – the result will be well worth the effort as you discover the magic of strawberry and rhubarb together.
Trinidad Macaroni Pie
Virtually everyone who’s ever tasted macaroni pie will agree that it’s a quintessential comfort food in Trinidad, and its popularity endures for good reason. This dish has a way of bringing people together with its rich, heartwarming flavor that’s sure to satisfy even the most discerning palates. And remarkably, this vegan version of macaroni pie is just as cheesy and delicious as its non-vegan counterpart, boasting an unparalleled cheese and herb flavor that’s nothing short of phenomenal.
It has a hearty and satisfying quality to it that makes it perfect for special occasions or as a comforting treat when you need a break from the ordinary. However, it is worth noting that this dish can be on the higher side in terms of carbs and calories. As such, it may be best reserved for occasional indulgences rather than making it a regular staple in your diet.
Vegan Peanut Butter Pie
Delighting in the sight of this peanut butter pie is enough to make my mouth water instantly. The visual appeal of its crunchy crust provides an enticing contrast to its smooth and silky filling, making each bite a delightful experience. Moreover, the decadent combination of chocolate and peanut butter flavors will likely test your self-control, but don’t worry – it’s also a convenient no-bake dessert option that’s easy on the effort.
And as if all these perks weren’t enough, you’ll be happy to know that this pie requires minimal preparation time, making it an excellent choice for a last-minute gathering or potluck.
No-Bake Vegan Oreo Pie
Joining the ranks of easy-to-make desserts, this no-bake pie impresses with its simplicity and rich flavor profile. With fewer than ten ingredients and a preparation time of just 15 minutes, it’s an ideal treat for those short on time. While its super sweet Oreo flavor is sure to delight, it’s essential to note that like most no-bake pies, it requires some patience before serving.
To achieve the perfect consistency, make sure to allow at least four hours of chilling time ahead of when you plan to serve it.
Vegan Caramel Pie
Just imagine sinking your teeth into a triple-layered caramel delight topped with rich chocolate shavings, each bite a masterful blend of textures and flavors. The foundation of this show-stopping pie is a buttery, crumbly crust crafted from pretzels and cashews, providing a delightful crunch that gives way to the silky caramel date center. Taking it to the next level is a generous dollop of sweetened coconut cream, adding a touch of tropical sweetness to each bite.
And let’s not forget the crowning glory: vegan chocolate shavings that add an air of sophistication and indulgence to this already impressive dessert. Despite its richness, this recipe boasts a relatively healthy profile, making it a guilt-free treat for those with dietary restrictions. With preparation time under an hour, you can easily whip up this stunning pie the next time you’re looking to impress your guests or satisfy your own sweet tooth.
Vegan Banana Cream Pie
You won’t be disappointed by the decadent whipped cream topping – this vegan banana cream pie is surprisingly simple to prepare. Its sweet, rich banana flavor pairs perfectly with a hint of cinnamon for added depth, while its creamy texture practically dissolves in your mouth. Whether you’re a fan of classic banana cream desserts or just looking for a new treat to try, you’ll fall head over heels for this indulgent pie.
Blackberry Raw Vegan Pie
You’ve been searching for a deliciously vegan and raw dessert option that’s both quick to make and bursting with flavor. Look no further than this vibrant pink pie! It boasts an incredible berry taste and a certain je ne sais quoi that will leave your taste buds singing. The best part? You can have it ready in just 20 minutes or less – perfect for those in a hurry. However, be sure to freeze and chill the pie for several hours before serving, as this is essential for achieving the right texture.
Frozen Vegan Snickers Pie
Digging into this pie, it’s clear that it defies traditional vegan expectations. The rich, velvety texture and the caramel and chocolate sauce covering it are a far cry from what most people picture when they think of vegan desserts. Upon taking a bite, it’s easy to see why it might be mistaken for something indulgent – its flavor profile is incredibly similar to a nutty, chocolatey Snickers bar, reminiscent of the classic treat in both taste and texture.
Fortunately, appearances can be deceiving, as this decadent dessert not only meets but exceeds vegan standards. What’s more, its gluten-free credentials make it an attractive option for those with dietary restrictions, despite its high calorie and carb counts.
25 Best Vegan Pies (Sweet and Savory)
You’ll be amazed at the incredible variety of flavors that these easy-to-make vegan pies offer. From classic sweet and fruity options to more sophisticated warm and savory combinations, each one is a testament to the fact that delicious food doesn’t have to contain dairy or meat.
Instructions
Unlock the secrets to creating a mouth-watering vegan pie with ease by first selecting your preferred recipe. Next, gather and organize all the necessary ingredients to ensure a smooth cooking process. With some quick prep work, you can have a delicious vegan pie ready in 30 minutes or less.
