Indulge in the rich, buttery goodness of puff pastry without compromising your dietary preferences. We’ve gathered 17 mouth-watering vegan puff pastry recipes that will satisfy your cravings and impress your friends. From sweet treats like dairy-free chocolate croissants and strawberry cream cheese danishes to savory delights like spinach and mushroom puffs and plant-based sausage rolls, there’s something for everyone in this collection of innovative and delicious recipes.
Get ready to elevate your baking game with these flaky, buttery, and utterly irresistible vegan puff pastry creations. Whether you’re a seasoned baker or a culinary newcomer, you’ll find inspiration and guidance in the following pages.
Vegan Spinach and Mushroom Puffs
These flaky, savory pastries are perfect as a snack or side dish for any occasion.
Ingredients:
– 1 package vegan puff pastry, thawed
– 2 cups fresh spinach leaves
– 1 cup sliced mushrooms (such as cremini or shiitake)
– 1/4 cup nutritional yeast
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, sauté the mushrooms and spinach with olive oil until tender.
3. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon the mushroom-spinach mixture onto one half of the pastry, leaving a 1/2 inch border.
5. Fold the other half over the filling and press edges to seal.
6. Brush with a little water and cut into desired shapes (e.g., squares or triangles).
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Dairy-Free Chocolate Croissants
Elevate your breakfast game with these decadent dairy-free chocolate croissants, perfect for a special treat or weekend brunch.
Ingredients:
– 1 1/2 cups warm non-dairy milk (almond or soy work well)
– 1/4 cup vegan butter, melted
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup dairy-free chocolate chips (such as Enjoy Life)
– 1 egg replacement (flax or chia work well)
Instructions:
1. In a small bowl, combine warm non-dairy milk and yeast. Let sit for 5-7 minutes until frothy.
2. In a large mixing bowl, whisk together melted vegan butter, sugar, and yeast mixture.
3. Gradually add flour, salt, and chocolate chips to the wet ingredients. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Roll out the dough into a thin sheet, about 1/8 inch thick.
6. Cut into desired shapes ( triangles or rectangles work well).
7. Place on a parchment-lined baking sheet, leaving space between each croissant.
8. Bake at 375°F for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Vegan Almond Cream Danish
Rich, creamy, and utterly delicious, these vegan almond cream danishes are perfect for a sweet treat or special occasion.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1/4 cup vegan butter, softened (such as Earth Balance)
• 1/2 cup granulated sugar
• 1/2 cup almond milk
• 1/4 cup unsalted cashew cream (see note)
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt. Add softened vegan butter; mix until crumbly.
3. In a separate bowl, whisk together almond milk, cashew cream, and vanilla extract. Pour into dry ingredients; mix until dough forms.
4. Roll out dough on floured surface to about 1/8 inch thickness. Cut into desired shapes (e.g., squares or circles).
5. Place danishes on prepared baking sheet, leaving some space between each pastry.
6. Bake for 20-25 minutes, or until golden brown. Dust with confectioners’ sugar before serving.
Note: To make unsalted cashew cream, soak 1/2 cup of cashews in water for at least 4 hours. Drain and rinse; blend with 1/4 cup fresh water until smooth.
Savoury Vegan Puff Pastry Pinwheels
Savoury Vegan Puff Pastry Pinwheels Recipe
These vegan puff pastry pinwheels are a delicious and easy-to-make snack that’s perfect for any occasion. By combining the flaky, buttery goodness of puff pastry with a savoury filling made from spinach, garlic, and lemon, you’ll be hooked!
Ingredients:
– 1 sheet of vegan puff pastry, thawed
– 1/2 cup fresh spinach leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 cup vegan mozzarella shreds (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine chopped spinach, garlic, lemon juice, salt, and pepper.
3. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Spread the spinach mixture evenly over the center of the pastry, leaving a 1-inch border around it.
5. Sprinkle vegan mozzarella shreds on top (if using).
6. Roll up the pastry tightly and cut into pinwheels.
7. Place pinwheels on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Vegan Apple Turnovers with Cinnamon
Transform your snack time with these warm, crispy, and flavorful vegan apple turnovers infused with the warmth of cinnamon.
Ingredients:
– 1 package of vegan puff pastry, thawed
– 2-3 apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1 tbsp non-dairy butter (such as Earth Balance), melted
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together sliced apples, granulated sugar, cinnamon, and salt.
3. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon the apple mixture onto one half of the pastry, leaving a small border around the edges.
5. Fold the other half of the pastry over the filling, pressing gently to seal.
6. Brush the tops with melted non-dairy butter and cut slits for steam to escape.
7. Place on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Plant-Based Puff Pastry Sausage Rolls
A twist on the classic sausage roll, this vegan version combines plant-based sausage with flaky puff pastry and a hint of spice.
Ingredients:
– 1 package of plant-based sausage (such as Field Roast or Upton’s Naturals)
– 1 sheet of puff pastry, thawed
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or thyme for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Cut the plant-based sausage into small pieces and place them along the center of the pastry, leaving a 1-inch border at either end.
4. Sprinkle paprika, garlic powder, salt, and pepper over the sausage.
5. Fold the pastry over the filling, forming a log shape, and press the edges to seal.
6. Place the rolls on a baking sheet lined with parchment paper, seam-side down.
7. Brush the tops with olive oil and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Vegan Cheese and Herb Twists
Elevate your snack game with these crispy, cheesy, and herby twists that are perfect for a quick bite or party appetizer.
Ingredients:
– 1 package vegan puff pastry, thawed
– 1/2 cup vegan cheese shreds (such as Daiya or Follow Your Heart)
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry to a thickness of about 1/8 inch. Cut into long, thin strips, about 1/2 inch wide.
3. In a small bowl, mix together vegan cheese shreds, parsley, chives, salt, and pepper.
4. Place a small spoonful of the cheese mixture onto each pastry strip, leaving a 1-inch border at one end.
5. Roll the pastry into a twist shape, starting from the cheese-end. Place on prepared baking sheet.
6. Bake for 15-20 minutes, or until golden brown and crispy.
Cooking Time: 15-20 minutes
Gluten-Free Vegan Puff Pastry Tarts
Gluten-Free Vegan Puff Pastry Tarts Recipe
Discover the ease of making flaky and buttery tarts without gluten or animal products with this simple recipe.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut oil, chilled and cut into small pieces
– 1/4 cup ice-cold water
– 1 tablespoon apple cider vinegar
– 1 teaspoon salt
– 1/4 teaspoon xanthan gum (optional)
– Filling of your choice (e.g., fruit, chocolate, or nut-based)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut oil, and salt. Use a pastry blender or your fingers to work the coconut oil into the flour until it resembles coarse crumbs.
3. Gradually add ice-cold water and apple cider vinegar, stirring until the dough comes together in a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Roll out the chilled dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes or use a cookie cutter.
5. Place tarts on prepared baking sheet, leaving about 1 inch of space between each tart.
6. Bake for 20-25 minutes, or until golden brown. Allow to cool before filling and serving.
Cooking Time: 20-25 minutes
Vegan Puff Pastry Cinnamon Rolls
Vegan Puff Pastry Cinnamon Rolls Recipe
Summary: Rise and shine with these flaky, buttery, and sweet vegan cinnamon rolls, made with puff pastry for an added layer of indulgence.
Ingredients:
• 1 package puff pastry, thawed (8.5 oz)
• 1/4 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup vegan butter, softened (1 stick)
• 1/2 cup maple syrup
• 1 tablespoon active dry yeast
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch (3 mm).
3. In a small bowl, mix sugar, cinnamon, nutmeg, and salt. Sprinkle mixture evenly over the dough, leaving a 1-inch border around edges.
4. Dot top with vegan butter, then drizzle with maple syrup.
5. Roll up dough tightly, starting from the long side. Cut into 12 equal pieces.
6. Place rolls on prepared baking sheet, leaving about 1 inch between each roll.
7. Bake for 25-30 minutes or until golden brown.
Mini Vegan Puff Pastry Quiches
A delightful breakfast or snack option that’s easy to make and packed with flavor.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup rolled oats
– 1/4 cup chopped mushrooms
– 1/4 cup diced bell peppers
– 1/4 cup grated vegan cheddar cheese (such as Daiya or Follow Your Heart)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/4 inch thickness.
3. Cut into 12 equal squares, about 3 inches per side.
4. In a small bowl, mix together oats, mushrooms, bell peppers, and vegan cheese.
5. Place a spoonful of the mixture onto one half of each pastry square, leaving a 1/2 inch border around edges.
6. Fold other half over filling to form a triangle or shape of your choice. Press edges to seal.
7. Brush tops with olive oil and season with salt and pepper.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Vegan Strawberry Cream Cheese Danishes
These sweet and flaky pastries are filled with a creamy strawberry filling, perfect for satisfying your dessert cravings.
Ingredients:
– 1 package of vegan puff pastry (thawed)
– 1 cup strawberries, hulled and sliced
– 1/2 cup vegan cream cheese (softened)
– 1 tablespoon maple syrup
– 1/4 teaspoon vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together strawberries, cream cheese, maple syrup, and vanilla extract.
4. Spread the strawberry mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or a rectangle, pressing gently to seal.
6. Place the danish on the prepared baking sheet and bake for 25-30 minutes, or until golden brown.
7. Allow to cool before dusting with confectioners’ sugar (optional).
Cooking Time: 25-30 minutes
Easy Vegan Puff Pastry Samosas
Easy Vegan Puff Pastry Samosas Recipe
Looking for a flavorful and flaky vegan samosa recipe? Look no further! This easy-to-make snack is perfect for any occasion, whether you’re hosting a party or just need a quick bite.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup cooked chickpeas
– 1/2 cup chopped onion
– 1/4 cup chopped cilantro
– 1 tablespoon lemon juice
– 1 teaspoon cumin
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chickpeas, onion, cilantro, lemon juice, cumin, salt, and pepper.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Brush the edges with water.
5. Place a tablespoon of the filling mixture in the center of each square.
6. Fold the pastry into triangles or squares, pressing edges to seal.
7. Brush tops with vegetable oil and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Vegan Puff Pastry Pizza Pockets
A twist on traditional pizza pockets, these vegan puff pastry treats are perfect for a quick and easy snack or meal.
Ingredients:
– 1 package of vegan puff pastry (thawed)
– 1/2 cup tomato sauce
– 1/4 cup shredded mozzarella vegan cheese
– 1/4 cup chopped bell peppers
– 1/4 cup sliced mushrooms
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. Spread tomato sauce, leaving a small border around edges.
4. Top with mozzarella vegan cheese, bell peppers, and mushrooms.
5. Fold the pastry over the filling, forming triangles or squares as desired.
6. Brush tops with olive oil and season with salt and pepper to taste.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Caramelized Onion and Tomato Vegan Tarts
Sweet and savory Caramelized Onion and Tomato Vegan Tarts are a perfect treat for any occasion!
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 large onions, thinly sliced
– 3 cups mixed cherry tomatoes, halved
– 2 tablespoons olive oil
– 1 teaspoon balsamic vinegar
– 1/4 cup vegan caramel sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 6 equal squares.
3. In a large skillet, cook onions over medium-low heat for 20-25 minutes or until caramelized. Add olive oil, balsamic vinegar, and salt. Stir occasionally.
4. Arrange a spoonful of caramelized onions on one half of each pastry square, leaving a 1/2 inch border around the edges.
5. Top with cherry tomatoes and drizzle with vegan caramel sauce.
6. Fold the other half of the pastry over filling to form a triangle or a square shape.
7. Place tarts on prepared baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 45-50 minutes
Vegan Puff Pastry Berry Galette
Vegan Puff Pastry Berry Galette Recipe
Transform any occasion with this stunning Vegan Puff Pastry Berry Galette, featuring flaky pastry and sweet-tart berries.
Ingredients:
- 1 sheet of vegan puff pastry (homemade or store-bought), thawed
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Confectioners’ sugar for dusting (optional)
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
- In a small bowl, whisk together maple syrup, lemon juice, and salt. Arrange the berries in the center of the pastry, leaving a 1-inch border. Drizzle with the maple syrup mixture.
- Fold the edges of the pastry up over the berries, pressing gently to seal. Brush with a little water and create a decorative edge by crimping or pressing with a fork.
- Bake for 35-40 minutes, or until the pastry is golden brown. Let cool on a wire rack before serving. Dust with confectioners’ sugar if desired.
Cooking Time: 35-40 minutes
Enjoy your stunning Vegan Puff Pastry Berry Galette!
Spicy Vegan Potato Puff Pastry Parcels
Elevate your snack game with these crispy and spicy vegan potato puff pastry parcels, packed with roasted vegetables and a hint of heat.
Ingredients:
– 1 sheet of vegan puff pastry, thawed
– 2 large potatoes, peeled and diced
– 1/2 cup roasted red bell pepper, diced
– 1/4 cup roasted sweet potato, diced
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 teaspoon cayenne pepper (or more to taste)
– Optional: additional toppings such as avocado or hummus
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. In a bowl, mix together potatoes, bell pepper, sweet potato, and cilantro.
4. Spread the mixture onto one half of the puff pastry, leaving a 1/2 inch border around edges.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle shape.
6. Use a fork to crimp edges and create a decorative pattern.
7. Brush with olive oil and sprinkle with salt, pepper, and cayenne pepper.
8. Bake for 25-30 minutes or until golden brown.
Vegan Puff Pastry Palmiers with Sugar
Vegan Puff Pastry Palmiers with Sugar Recipe
Delight your taste buds with these crispy and sweet vegan palmiers, perfect for snacking or serving at parties.
Ingredients:
– 1 package of vegan puff pastry, thawed
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon lemon zest (optional)
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Sprinkle the sugar, cornstarch, and salt evenly over the pastry, leaving a 1-inch border around the edges.
4. If using lemon zest, sprinkle it over the sugar mixture.
5. Fold the 1-inch borders over the filling to create a tight seal.
6. Cut the pastry into desired shapes or leave in long strips for palmiers.
7. Place the palmiers on the prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Enjoy your crispy and sweet vegan puff pastry palmiers!
Summary
Pamper your taste buds with these 17 delicious vegan puff pastry treats! From savory options like Savoury Vegan Puff Pastry Pinwheels and Spicy Vegan Potato Puff Pastry Parcels, to sweet indulgences like Dairy-Free Chocolate Croissants and Strawberry Cream Cheese Danishes, there’s something for everyone. Discover a range of creative recipes that are perfect for both beginners and seasoned bakers. Get ready to indulge in the flaky, buttery goodness of vegan puff pastry!
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