When it comes to comfort food, there’s nothing quite like a plate of pillowy-soft gnocchi smothered in your favorite sauce. And while traditional gnocchi recipes often rely on meat or animal by-products, vegetarians and vegans can now indulge in this deliciousness too! With the rise of plant-based eating, we’ve rounded up 20 mouthwatering vegetarian gnocchi recipes that are perfect for every occasion.
From creamy spinach and ricotta combinations to bold, roasted garlic and mushroom pairings, our list has something for everyone. Whether you’re a long-time veggie or just looking to mix things up in the kitchen, these innovative and flavorful recipes will have you hooked from the first bite. So go ahead, get cozy with your favorite vegetarian gnocchi recipe, and let us take you on a culinary journey through the world of plant-based pasta perfection!
Creamy Spinach and Ricotta Gnocchi
A delicious Italian-inspired dish that combines the creaminess of ricotta cheese with the earthy flavor of spinach, all wrapped up in pillowy gnocchi.
Ingredients:
– 1 cup cooked spinach
– 1 cup ricotta cheese
– 1/2 cup all-purpose flour
– 1 egg
– Salt to taste
– Olive oil for cooking
Instructions:
1. In a mixing bowl, combine cooked spinach, ricotta cheese, and a pinch of salt.
2. Gradually add the flour, stirring until just combined.
3. Beat in the egg until the dough comes together.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and pliable.
5. Divide the dough into 4 equal pieces and roll each piece into a long rope.
6. Cut the rope into 1-inch pieces to form gnocchi.
7. Cook the gnocchi in boiling salted water for 3-5 minutes, or until they float to the surface.
8. Serve with your favorite sauce, such as tomato sauce or brown butter sage.
Cooking Time: 15-20 minutes
Roasted Garlic and Mushroom Gnocchi
Roasted Garlic and Mushroom Gnocchi Recipe
Savor the rich flavors of Italy with this recipe that combines the earthy sweetness of roasted garlic and mushrooms with tender gnocchi.
Ingredients:
– 2 large potatoes, peeled and chopped into 1-inch cubes
– 1/4 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg, lightly beaten
– 2 cloves of garlic, roasted (see notes)
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic cloves in a small bowl for about 20-25 minutes, or until soft and caramelized.
3. Boil the potato cubes in salted water until tender, then drain and let cool.
4. In a mixing bowl, combine cooled potatoes, flours, egg, roasted garlic, and a pinch of salt. Mix until a dough forms.
5. Knead the dough for about 5 minutes until smooth.
6. Divide the dough into 4 equal pieces and roll each piece into a long rope.
7. Cut the ropes into 1-inch pieces to form gnocchi.
8. Cook the gnocchi in boiling salted water for 3-5 minutes, or until they float to the surface.
9. In a pan, sauté the sliced mushrooms with salt and a drizzle of olive oil until tender.
10. Serve the roasted garlic-infused gnocchi with the mushroom mixture and garnish with chopped parsley if desired.
Cooking Time: 45-50 minutes
Sun-Dried Tomato and Basil Gnocchi
Add a burst of Italian flavor to your pasta dishes with these tender gnocchi infused with the sweet essence of sun-dried tomatoes and fresh basil. Perfect for a quick weeknight dinner or as a show-stopping main course.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup semolina flour
– 1/4 cup grated Parmesan cheese
– 1 large egg
– 1/4 teaspoon salt
– 1/4 cup sun-dried tomatoes, finely chopped
– 2 tablespoons fresh basil leaves, chopped
– Water, as needed
Instructions:
1. In a mixing bowl, combine flours, Parmesan cheese, and salt.
2. Make a well in the center and add egg. Mix until a dough forms.
3. Knead for 5-7 minutes until smooth.
4. Divide into 4 equal parts. Roll each part into a long rope.
5. Cut into 1-inch pieces to form gnocchi.
6. Bring a large pot of salted water to a boil. Cook gnocchi for 3-5 minutes or until they float to the surface.
7. Remove from water and toss with chopped sun-dried tomatoes and basil.
Cooking Time: 15-20 minutes
Butternut Squash and Sage Gnocchi
Transform the flavors of fall into a delicious and comforting pasta dish with this recipe for Butternut Squash and Sage Gnocchi. Soft, pillowy gnocchi are infused with roasted butternut squash and fragrant sage, making for a truly autumnal delight.
Ingredients:
– 2 large butternut squashes (about 2 lbs)
– 1/4 cup all-purpose flour
– 1/4 cup semolina flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh sage leaves
– Parmesan cheese, grated (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the butternut squash for 45-50 minutes, or until tender and caramelized.
3. In a large mixing bowl, combine flours, salt, pepper, and egg. Mix until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes.
5. Roll out the dough to a thickness of about 1/8 inch (3 mm).
6. Cut into desired shapes.
7. Cook gnocchi in boiling water for 3-5 minutes, or until they float to the surface.
8. Serve with roasted squash and sage sauce, topped with grated Parmesan cheese if desired.
Cooking Time: About 1 hour 15 minutes (including roasting time)
Pesto and Cherry Tomato Gnocchi
Pesto and Cherry Tomato Gnocchi Recipe
A creative twist on traditional gnocchi, this recipe combines the classic Italian dish with the flavors of pesto and cherry tomatoes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup semolina flour
– 1/2 teaspoon salt
– 1/4 cup whole egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup pesto sauce
– 12-15 cherry tomatoes, halved
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine flours, salt, and egg. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Divide the dough into 4 equal pieces.
5. Roll out each piece into a long rope, about 1/2 inch thick.
6. Cut the ropes into 1-inch pieces to form gnocchi.
7. Cook the gnocchi in boiling salted water for 3-5 minutes, or until they float.
8. In a skillet, heat pesto sauce over medium heat. Add cherry tomatoes and cook for 2-3 minutes.
9. Combine cooked gnocchi with pesto sauce and cherry tomatoes. Toss to coat.
10. Serve hot, garnished with chopped basil leaves if desired.
Cooking Time: 20-25 minutes
Caramelized Onion and Goat Cheese Gnocchi
Savory Gnocchi with Caramelized Onions and Goat Cheese
Transform humble ingredients into a rich and satisfying dish with these Caramelized Onion and Goat Cheese Gnocchi. Soft, pillowy gnocchi are infused with the sweet and savory flavors of caramelized onions and tangy goat cheese.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 pound potato gnocchi
– 8 ounces goat cheese, crumbled
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Caramelize the onions: In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until they’re dark golden brown and caramelized.
3. Cook the gnocchi according to package instructions. Drain and set aside.
4. Combine the cooked gnocchi, caramelized onions, and crumbled goat cheese in a large bowl. Season with salt and pepper to taste.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Lemon Butter and Asparagus Gnocchi
Lemon Butter and Asparagus Gnocchi Recipe
Brighten up your pasta night with this refreshing and flavorful recipe that combines the sweetness of asparagus, the zing of lemon, and the tender bite of homemade gnocchi.
Ingredients:
– 1 cup cooked asparagus, chopped
– 1/2 cup all-purpose flour
– 1/4 cup semolina flour
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon unsalted butter, melted
– 2 tablespoons lemon juice
– Freshly grated Parmesan cheese, for serving
Instructions:
1. In a mixing bowl, combine cooked asparagus, all-purpose flour, semolina flour, and salt.
2. Add the egg and mix until a dough forms. Knead for 5 minutes until smooth.
3. Divide the dough into 4 equal pieces. Roll out each piece into a long rope.
4. Cut the rope into 1-inch pieces to form gnocchi.
5. Bring a large pot of salted water to a boil. Cook the gnocchi for 2-3 minutes or until they float.
6. In a separate pan, melt butter and add lemon juice. Stir until smooth.
7. Remove cooked gnocchi from boiling water with a slotted spoon. Add to the lemon butter sauce. Toss gently to coat.
8. Serve immediately with Parmesan cheese.
Cooking Time: 15-20 minutes
Caprese-Style Gnocchi with Fresh Mozzarella
Elevate your pasta game with this Italian-inspired recipe, where tender gnocchi are tossed with creamy fresh mozzarella and sweet cherry tomatoes. This dish is a perfect representation of the classic Caprese salad, but in a delightful gnocchi form.
Ingredients:
– 1 package store-bought or homemade potato gnocchi
– 8 oz fresh mozzarella cheese, sliced
– 1 pint cherry tomatoes, halved
– 2 tbsp extra-virgin olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float to the surface.
2. In a separate pan, heat the olive oil over medium heat. Add the cherry tomatoes and cook for 3-4 minutes or until they release their juices and start to soften.
3. Drain the cooked gnocchi and add them to the tomato mixture. Toss gently to combine.
4. Slice the fresh mozzarella cheese into thin strips. Place on top of the gnocchi mixture and toss lightly to distribute evenly.
5. Season with salt and pepper to taste. Garnish with chopped basil leaves, if desired.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Spicy Arrabbiata Gnocchi
Experience the bold flavors of Italy with this spicy and satisfying gnocchi recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 cup cooked potato, mashed
– 1/2 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg
– Salt, to taste
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (or more, to taste)
– 1/4 cup Arrabbiata sauce (homemade or store-bought)
Instructions:
1. In a mixing bowl, combine mashed potato, all-purpose flour, semolina flour, egg, salt, black pepper, and red pepper flakes. Mix until a dough forms.
2. Knead the dough on a floured surface for 5-7 minutes, until smooth.
3. Divide the dough into 4 equal pieces. Roll each piece into a long rope.
4. Cut the ropes into 1-inch pieces to form gnocchi.
5. Cook gnocchi in boiling salted water for 2-3 minutes, or until they float.
6. Reserve cooked gnocchi and top with Arrabbiata sauce.
Cooking Time: 15-20 minutes
Truffle Oil and Parmesan Gnocchi
A decadent and rich Italian-inspired dish that combines the earthy flavor of truffles with the nutty taste of parmesan cheese, all wrapped up in pillowy gnocchi.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup semolina flour
– 1 large egg
– 1/4 teaspoon salt
– 1/4 cup truffle oil
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
Instructions:
1. In a mixing bowl, combine flours and egg. Mix until a dough forms.
2. Knead the dough for 5-7 minutes until smooth and pliable.
3. Divide the dough into 4 equal pieces. Roll each piece into a long rope.
4. Cut the ropes into 1-inch pieces to form gnocchi.
5. Bring a large pot of salted water to a boil. Cook gnocchi for 2-3 minutes or until they float.
6. In a pan, heat truffle oil and parmesan cheese over medium heat until melted.
7. Add cooked gnocchi to the pan and toss with the truffle-parmesan mixture.
8. Serve immediately, drizzling with olive oil if desired.
Cooking Time: 15-20 minutes
Broccoli and Cheddar Gnocchi Bake
A comforting, cheesy casserole featuring soft gnocchi, steamed broccoli, and a rich cheddar sauce.
Ingredients:
– 1 package of store-bought or homemade gnocchi (about 1 pound)
– 2 cups broccoli florets
– 2 tablespoons unsalted butter
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add broccoli and cook until tender, about 5 minutes.
4. In a separate saucepan, combine heavy cream and cheddar cheese. Heat over low heat, stirring until smooth and creamy.
5. In a 9×13 inch baking dish, arrange cooked gnocchi in an even layer. Top with steamed broccoli and drizzle with cheddar sauce.
6. Bake for 20-25 minutes or until the top is golden brown and bubbly.
Cooking Time: 25-30 minutes
Mediterranean Olive and Artichoke Gnocchi
Experience the flavors of the Mediterranean with this unique and delicious gnocchi recipe, infused with the savory taste of olives and artichokes.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup semolina flour
– 1/4 teaspoon salt
– 1/2 cup olive oil
– 3 tablespoons chopped fresh parsley
– 1/2 cup pitted green olives, sliced
– 1/2 cup canned artichoke hearts, drained and chopped
– 1 egg, lightly beaten
– 1 tablespoon white wine vinegar
Instructions:
1. In a mixing bowl, combine flours, salt, and olive oil. Mix until a dough forms.
2. Add parsley, olives, artichokes, egg, and vinegar. Mix well.
3. Knead the dough for 5-7 minutes until smooth.
4. Roll out the dough to a thickness of about 1/4 inch.
5. Cut into small pieces or use a gnocchi board to shape.
6. Cook in boiling salted water for 2-3 minutes, or until they float to the surface.
7. Serve with your favorite Mediterranean-inspired sauce and enjoy!
Cooking Time: Approximately 15-20 minutes.
Zucchini and Corn Gnocchi with Herb Butter
A creative twist on traditional gnocchi, this recipe combines the flavors of summer zucchini and corn with a rich herb butter. Perfect for a light and satisfying dinner or as an appetizer.
Ingredients:
– 1 large zucchini, grated
– 1 cup corn kernels (fresh or frozen)
– 2 cups all-purpose flour
– 1/4 cup semolina flour
– 1 egg
– Salt to taste
– Fresh parsley, chopped (for garnish)
– Herb butter ingredients:
+ 1/2 cup unsalted butter, softened
+ 2 tablespoons chopped fresh parsley
+ 1 tablespoon chopped fresh chives
+ 1 tablespoon lemon juice
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine zucchini, corn kernels, flours, egg, and salt. Mix until a dough forms.
3. Divide the dough into 4 equal parts and roll each part into a long rope. Cut into 1-inch pieces.
4. Place gnocchi on a baking sheet lined with parchment paper and drizzle with olive oil. Bake for 12-15 minutes or until lightly browned.
5. Meanwhile, mix herb butter ingredients in a bowl.
6. Serve gnocchi hot with herb butter melted over the top. Garnish with chopped parsley.
Cooking Time: 20-25 minutes
Eggplant and Tomato Gnocchi Stew
A hearty and flavorful vegetarian stew that combines the richness of eggplant, tomatoes, and gnocchi. This dish is perfect for a cozy night in or as a meal to share with friends.
Ingredients:
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 large onion, chopped
– 3 garlic cloves, minced
– 2 cups mixed tomatoes (fresh or canned)
– 1 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 package gnocchi
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the eggplant slices and cook until browned on both sides, about 5 minutes per side. Remove from heat and set aside.
3. In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
4. Add the mixed tomatoes, chicken broth, salt, and pepper to the skillet. Stir to combine.
5. Bring the stew to a simmer and let cook for 10-15 minutes or until the flavors have melded together.
6. Cook the gnocchi according to package instructions. Drain and add to the stew.
7. Serve hot, garnished with chopped fresh basil leaves if desired.
Cooking Time: 30-40 minutes
Avocado and Lime Gnocchi Salad
A refreshing twist on traditional pasta salad, this recipe combines the creaminess of avocado with the brightness of lime and the tender texture of gnocchi.
Ingredients:
– 1 pound cooked gnocchi
– 2 ripe avocados, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– Salt to taste
– 1 tablespoon olive oil
Instructions:
1. In a large bowl, combine cooked gnocchi and diced avocado.
2. Squeeze the lime juice over the top, ensuring each piece of gnocchi is coated with the citrusy goodness.
3. Sprinkle chopped cilantro evenly across the salad.
4. Season with salt to taste.
5. Drizzle olive oil over the salad to finish.
Cooking Time: 10-15 minutes (prep time included)
Sweet Potato and Kale Gnocchi
Elevate your pasta game with these nutritious and flavorful gnocchi, packed with the sweetness of sweet potatoes and the earthiness of kale.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 bunch of kale, stems removed and chopped
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg
– Salt, to taste
– Olive oil, for cooking
Instructions:
1. In a mixing bowl, combine the mashed sweet potatoes, chopped kale, and a pinch of salt.
2. Add the flours and mix until a dough forms.
3. Knead the dough on a floured surface for 5 minutes, until smooth.
4. Divide the dough into 4 equal pieces.
5. Roll out each piece into a long rope, then cut into 1-inch pieces.
6. Cook the gnocchi in boiling salted water for 3-5 minutes, or until they float to the surface.
7. Drain and serve with your favorite sauce.
Cooking Time: 10-15 minutes
Gorgonzola and Walnut Gnocchi
Experience the perfect harmony of creamy blue cheese and earthy walnuts in this Italian-inspired gnocchi dish.
Ingredients:
– 2 large potatoes, peeled and chopped into 1-inch pieces
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup Gorgonzola cheese, crumbled
– 1/2 cup chopped walnuts
– 1 egg, lightly beaten
– Olive oil for frying
Instructions:
1. Boil the potatoes until tender, then drain and mash.
2. In a mixing bowl, combine mashed potatoes, flour, salt, and pepper.
3. Mix in crumbled Gorgonzola cheese and chopped walnuts.
4. Beat in the egg to form a dough.
5. Divide the dough into 4 equal pieces.
6. Roll out each piece into a long rope, then cut into 1-inch pieces (gnocchi).
7. Fry gnocchi in olive oil until golden brown.
8. Serve with your favorite sauce and enjoy!
Cooking Time: 20-25 minutes
Ratatouille-Style Gnocchi
Inspired by the flavors of Provence, these gnocchi are infused with the rich flavors of ratatouille. Serve them with a drizzle of olive oil and a sprinkle of Parmesan cheese for a delightful twist on traditional gnocchi.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup semolina flour
– 1/4 teaspoon salt
– 1 large egg, lightly beaten
– 1 tablespoon extra-virgin olive oil
– 1/2 cup ratatouille sauce (homemade or store-bought)
Instructions:
1. In a mixing bowl, combine flours and salt.
2. Make a well in the center of the flour mixture and add the egg and olive oil.
3. Gradually incorporate the flour into the egg mixture, forming a dough.
4. Knead the dough for 5-7 minutes until smooth.
5. Cut the dough into 8 equal pieces.
6. Roll each piece into a long rope and cut into 1-inch pieces.
7. Cook gnocchi in boiling salted water for 3-5 minutes, or until they float to the surface.
8. Remove from water and serve with ratatouille sauce and grated Parmesan cheese.
Cooking Time: 15-20 minutes
Thai Peanut Sauce Gnocchi
Elevate your pasta game with this creamy and aromatic Thai-inspired gnocchi dish. This recipe combines the richness of peanut sauce with the softness of homemade gnocchi.
Ingredients:
– 1 cup cooked potatoes, mashed
– 1/2 cup all-purpose flour
– 1 egg
– 1/4 teaspoon salt
– 1 tablespoon peanut oil
– 1/2 cup creamy natural peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons coconut milk
– 1 tablespoon honey
– 1 teaspoon grated fresh ginger
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine mashed potatoes, flour, egg, and salt. Mix until a dough forms.
2. Knead the dough for 5 minutes until smooth. Cover and rest for 30 minutes.
3. Divide the dough into 4 equal parts. Roll each part into a long rope.
4. Cut the ropes into 1-inch pieces to form gnocchi.
5. Cook gnocchi in boiling salted water for 3-5 minutes, or until they float to the surface.
6. In a blender or food processor, combine peanut butter, soy sauce, coconut milk, honey, and ginger. Blend until smooth.
7. Toss cooked gnocchi with peanut sauce and serve.
Cooking Time: 20-25 minutes
Herbed Gnocchi with Brown Butter Sauce
A flavorful and comforting Italian-inspired dish that combines the warmth of brown butter sauce with the softness of herbed gnocchi.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup semolina flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh basil
– 1 egg, lightly beaten
– Brown butter sauce (see below)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine flours, salt, and pepper.
3. Add chopped parsley and basil, then mix well.
4. Make a well in the center of the mixture and add the egg.
5. Mix until a dough forms, kneading for about 5 minutes.
6. Divide the dough into 4 equal pieces and roll each piece into a long rope.
7. Cut the ropes into 1-inch (2.5 cm) pieces to form gnocchi.
8. Cook gnocchi in boiling salted water for 3-5 minutes, or until they float to the surface.
Brown Butter Sauce:
– 4 tablespoons unsalted butter
– 2 tablespoons chopped fresh parsley
1. Melt butter in a skillet over medium heat.
2. Continue cooking until the butter turns golden brown and has a nutty aroma.
3. Stir in chopped parsley.
4. Serve sauce over cooked gnocchi.
Cooking Time: 20-25 minutes (including sauce preparation)
Summary
Get ready to elevate your pasta game with these 20 delicious vegetarian gnocchi recipes! From creamy spinach and ricotta to roasted garlic and mushroom, there’s something for every occasion. Try sun-dried tomato and basil for a light summer dinner or caramelized onion and goat cheese for a cozy fall evening. With options like pesto and cherry tomato, lemon butter and asparagus, and truffle oil and parmesan, you’ll never get bored with these creative vegetarian gnocchi recipes.
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