Understanding the nutritional benefits of venison burgers is essential for anyone looking to switch from traditional beef patties. Unlike their high-fat counterparts, venison burgers offer a leaner alternative that’s rich in protein and lower in fat, making them an excellent choice for health-conscious food enthusiasts. Furthermore, these leaner options don’t compromise on flavor; you can easily create mouth-watering venison burgers by experimenting with various toppings and sauces.
Whether it’s classic mushroom Swiss or blue cheese, we’ve compiled some of the most mouth-watering venison burger recipes that you can try at home to elevate your culinary skills!
Juicy Venison Burgers With Smoky Aioli
Delivering a culinary explosion of flavors, this extraordinary burger is sure to tantalize your taste buds with its incredible taste. Don’t be fooled by the simplicity of its ingredients, as the combination of Worcestershire sauce, Dijon mustard, bacon, garlic powder, and onion powder brings an unparalleled depth to the patty, making it truly exceptional in every bite.
Taking flavor enhancement to the next level is a smoky aioli made by mixing mayonnaise with smoked paprika, Dijon mustard, and pickle relish, adding yet another layer of delightful flavors that will elevate this burger to new heights. What’s more, creating this mouthwatering masterpiece is surprisingly easy, making it an absolute must-try for any burger enthusiast.
Venison Burger With Smoked Ricotta & Tamarillo Chutney
Prepare to elevate your burger game with this incredible recipe that’s a must-try for any food enthusiast! People who have tasted this dish rave about the unique chutney made from tamarillos, apples, red currants, onions, sugar, and various spices, which adds an extraordinary depth of flavor to the burger. A rich smoked ricotta cream is applied to the patty before being topped with peppery wild rockets to create a harmoniously balanced burger that’s truly divine.
With its irresistible taste, this burger is sure to be a crowd-pleaser, perfect for sharing with family and friends!
Venison Mushroom Swiss Burgers
Here’s the perfect opportunity to indulge in a delectable meal with these Mushroom Swiss Burgers that are sure to tantalize your taste buds and leave you craving for more! The combination of flavorsome patties made from ground venison, onion powder, garlic powder, diced Swiss cheese, and Worcestershire sauce creates a truly irresistible blend.
Topped with caramelized onions, mushrooms, and melted cheese slices, every bite is an explosion of flavors that will transport you to culinary paradise in no time. What’s more, this recipe has become one of our go-to venison burger recipes, so be sure to give it a try and experience the magic for yourself.
Venison Burgers With Mustard Fries
Venture into the world of culinary delights with these delectable venison burgers and fries that are sure to tantalize your senses! The combination of toasted brioche buns, homemade whisky mayonnaise, flavorful patties, cheddar cheese, red onion chutney, and peppery watercress come together in perfect harmony to create a truly unforgettable dish. Paired with baked fries sprinkled with a hint of mustard powder, this is a hearty meal that will undoubtedly leave you craving for more!
Sous Vide Venison Burgers
Beyond just being a convenient way to cook, sous vide machines offer a level of precision that’s hard to match. If you have one, you’ll love this easy-to-follow recipe for mouth-watering burgers that turn out perfectly every time. This method is particularly useful if you’re hosting large parties or gatherings, as you can prepare a big batch of patties ahead of time and freeze them for later use.
Once cooked, simply season and sear the patties to add an extra layer of flavor and texture before assembling your burgers with your favorite toppings. The result? Juicy, delicious burgers that are sure to impress! Go to Recipe
Smoked Venison Burgers With Beer Cheese
Here’s a recipe that’s sure to impress: Smoked Venison Burgers with Beer Cheese. Just imagine firing up your grill and serving these exceptional burgers, packed with an irresistible combination of BBQ-seasoned patties, crispy bacon, jalapenos, onions, mayonnaise, and beer cheese made with shredded cheddar and Swiss cheese, butter, flour, beer, Worcestershire sauce, mustard, and other mouthwatering ingredients.
The result is a flavor explosion that will leave your guests speechless – the burgers taste absolutely divine and you’ll be craving a second serving right after your first bite because they’re just that delicious. They’re bound to steal the show at your next grilling session, so be prepared for plenty of compliments and requests for the recipe!
Gluten Free Venison Burgers With Roasted Tomato Blueberry Jam
Elevate your burger game with these mouth-watering patties that pack a punch of flavor and are the ultimate indulgence! Seasoned with umami powder, onion powder, salt, and pepper, the patties become incredibly flavorful once they’re fully cooked. They’re paired with homemade roasted tomato blueberry jam and crispy onion rings to create an unbeatable combination. Thanks to gluten-free flour and buns, these delectable burgers are also a great option for those following a gluten-free diet.
With its impeccable taste, this easy venison burger recipe is definitely one that you’ll want to keep handy and revisit again and again!
Beef, Venison, And Chorizo Burger
Not only does this burger challenge the status quo of traditional patties, but it also brings together some of our favorite ingredients in one dish! The combination of ground beef, venison steak, and chorizo is elevated by the addition of smoked paprika and ground clove, resulting in juicy and extremely flavorful patties that are sure to impress.
Paired with toasted buns, garlic-parsley mayonnaise, pickled red onion, grilled peppers, and crisp lettuce, this burger is an absolutely scrumptious treat that you won’t want to miss out on! Whether you’re a seasoned foodie or just looking to mix things up, this juicy burger is the perfect way to expand your burger options and experience something new.
Venison Burgers With Caramelized Sticky Onions And Kumara Fries
Taking inspiration from the richness of game meats, these venison burgers have been paired with a classic combination – sweet potato fries. The result is a quick and easy meal that can be prepared any day of the week, perfect for a satisfying dinner or lunch. At the heart of this dish are the caramelized onions, carefully cooked with a reduction of balsamic vinegar, a hint of sugar, and the subtle heat of sweet chili sauce to create an explosion of flavors in every bite.
Accompanied by other key ingredients such as creamy horseradish mayonnaise, tangy tomato sauce, crumbled feta cheese, and crisp lettuce, these venison burgers are truly exceptional and offer an unforgettable taste experience. Paired with sweet potato fries that have been baked until golden brown and crispy, you’ll be delighted and completely satisfied by this simple yet mouth-watering venison burger recipe.
Venison Smash Burgers & Blackberry Jam
Gathering inspiration from global cuisines, smash burgers have gained immense popularity in recent years. Unlike traditional patty-forming methods, smash burgers rely on loosely packed ground meat that’s pressed down onto a hot surface to achieve a desirable sear on both sides immediately after seasoning. This unique technique allows the Maillard reaction to take center stage, resulting in burgers with unparalleled flavor depth.
To elevate this already impressive burger, begin by spreading blackberry jam on a toasted bun, then top it off with caramelized onions, a generous helping of smashed ground venison paired with melted cheese, crisp lettuce leaves, and a tangy drizzle of classic burger sauce – a harmonious blend of ketchup, mayonnaise, and Dijon mustard that perfectly complements the other flavors at play.
Venison Burgers With Goat Cheese, Arugula, & Raspberry Sauce
Creating an extraordinary dining experience just got a whole lot easier! Crafted with precision, this mouth-watering burger is the perfect combination of flavors and textures that will surely tantalize your taste buds.
The delectable venison patty, made from a mix of ground venison, balsamic vinegar, and brown sugar, pairs perfectly with the peppery bite of arugula, the creaminess of goat cheese, and the sweet yet tangy raspberry sauce that consists of fresh raspberries, balsamic vinegar, and a drizzle of honey. Every single bite is an explosion of flavors, leaving you wanting more – it’s no wonder this incredible burger has become a staple in our culinary repertoire.
Open-Faced Roasted Pepper Swiss Venison Burger
Vibrant flavors abound in these Open-Faced Roasted Pepper Swiss Venison Burgers, making them an ideal choice for a special dinner or weekend gathering. This delightful dish combines the richness of sourdough bread with a medley of creamy basil mayonnaise, juicy tomatoes, crisp lettuce, melted Swiss cheese, and succulent burger patties infused with the sweetness of grilled bell peppers and jalapeños, along with ground meat and crunchy breadcrumbs.
Bacon Pimiento Cheese Venison Burger
Elevating the humble venison burger to new heights, this exceptionally tasty creation is a guilty pleasure that you’ll need to indulge in at least once. Made with a carefully balanced mix of ground meat, crispy bacon, aromatic garlic, and sweet onion, the pan-fried patty is surprisingly juicy and loaded with an abundance of great flavors.
Pimiento cheese, a harmonious blend of cream cheese, mayonnaise, rich cheddar cheese, tender pimientos, smoky bacon, and a pinch of spices, adds a luxurious touch to the patty, accompanied by crispy bacon strips.
Grilled Venison Burger With Cherry Salsa
Bringing together the perfect combination of flavors and textures, this grilled venison burger recipe is an absolute must-try for your next grilling session. The secret to keeping the patties incredibly moist after they’re grilled lies in the use of butter placed between two patties before cooking.
A delectable cherry salsa, made by blending cherries with cilantro, onions, jalapeños, lime juice, balsamic vinegar, and a hint of sugar, serves as a wonderful topping to elevate these burgers to unprecedented heights. Believe it or not, something so simple to make can be surprisingly delicious!
Maple Bourbon Bacon Venison Burgers
Relish the taste of this grilled venison burger recipe, where every bite is a testament to the perfect blend of savory and sweet flavors. The crowning glory of these mouth-watering burgers lies in the homemade barbecue sauce made with Dijon mustard, maple syrup, apple cider, tomato sauce, and a hint of bourbon, which adds an unmistakable depth to the overall flavor profile.
Furthermore, the addition of crispy bacon, melted cheddar cheese, and caramelized onions takes these already incredible burgers to new heights, making it impossible not to devour them in one sitting. The heavenly combination of textures and flavors is sure to leave you craving for more.
Savory Venison Sliders
Making a statement at your next gathering is easy when you have the right dishes on hand. The Savory Venison Sliders take center stage as a mouth-watering starter that’s sure to impress your guests. These tasty treats involve a blend of garlic powder, diced tomatoes, balsamic vinegar, and fresh herbs infused into ground venison to create a depth of flavor that’s nothing short of incredible.
Once cooked, the venison is topped with melted cheese and juicy tomatoes, making each bite an absolute delight. Serving these sliders alongside your favorite sauces takes them to the next level, allowing everyone to customize their experience and enjoy every last morsel.
Coffee Rubbed Venison Bacon Burgers
Keen on trying something new in the kitchen? This incredible recipe will surely impress you with its mouth-watering flavors. The star of the show is a combination of seasoned patties made with ground coffee, garlic powder, brown sugar, salt, and pepper, paired with crispy bacon, red onion slices, and melted cheddar cheese that adds a rich and creamy texture to each bite.
What’s more, this burger recipe is remarkably easy to prepare, making it perfect for a quick weeknight dinner or a weekend gathering. It’s one of those game-changing ground venison burger recipes you won’t want to miss!
Venison Burgers With White Wine Braised Onions & Cheddar Cheese
Elevate your burger game with a simple yet mouth-watering venison burger recipe that’s packed with an explosion of flavors! To begin, venison patties are carefully basted with butter while cooking to retain their juiciness and moisture. The finishing touches come in the form of caramelized onions simmered in white wine, which adds a depth of flavor that takes these burgers to the next level.
Completing this culinary masterpiece is a medley of fresh arugula, rich aged cheddar, tangy Dijon mustard, and creamy mayonnaise, all combining to create an unbeatable taste sensation. Whether you’re in the mood for something classic or just looking to mix things up, these venison burgers are sure to satisfy your cravings every time.
Blue Cheese & Spinach Venison Burgers
Yearning for a burger patty that’s not only delicious but also packed with nutrients? Look no further! This fantastic recipe combines the perfect blend of ground meat, garlic, blue cheese, spinach, and breadcrumbs to create patties that are bursting with flavor and goodness. The addition of these wholesome ingredients not only enhances the taste but also provides a boost of nutrition in every bite.
Serve your patties on toasted brioche buns with melted cheese, onions, tomatoes, and lettuce for a meal that’s both easy to make and satisfying to eat. With this quick and easy recipe, you’ll be enjoying a guilt-free burger indulgence in no time!
Chipotle Venison Burger
When it comes to creating a truly exceptional burger, simplicity can be the key. Take, for instance, the Chipotle venison burger – a match made in heaven that combines the richness of ground venison with the bold flavors of chipotle chilies, garlic, onion, and other essential ingredients to craft scrumptious patties that are anything but ordinary.
After grilling these delectable burgers to perfection, it’s time to bring them together with melted pepper jack cheese, fresh tomatoes, crunchy onions, and crisp lettuce, resulting in a culinary masterpiece that’s sure to delight even the most discerning palates. Whether you’re a seasoned grill master or just starting out, this recipe is an absolute must-try for your next grilling session!
Spicy Venison Fajita Burger
Freshen up your next burgers with a delicious twist by using this fantastic Spicy Venison Fajita Burger recipe, which combines the bold flavors of Mexico with the savory taste of venison. This mouthwatering masterpiece is packed with an array of ingredients and toppings that will tantalize your taste buds and leave you wanting more.
The sour cream mixture, consisting of sour cream, garlic, cilantro, smoked paprika, and lime juice, adds a tangy and refreshing touch, while the addition of avocados, pistachios, chipotle cheddar, bell peppers, and onions provides a depth of flavor that’s simply irresistible. Every bite is exceptionally satisfying, making this one of the best venison burger recipes you’ll ever try!
At Glorious Recipes, we’re also huge fans of our Venison Burger with Blackberry Jam, which boasts an unbeatable combination of sweet and savory flavors. We’ve included a link to the recipe below, so be sure to check it out and see what all the fuss is about!
Instructions
Elevate your burger game with this simple yet delicious recipe for venison burgers. To begin, combine ground venison, egg, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper in a large mixing bowl. Mix the ingredients together until well combined, then shape the mixture into 4 evenly sized patties. Allow the patties to rest for 15 minutes, allowing the flavors to meld together. Next, heat a tablespoon of butter in a skillet over medium-high heat.
Cook 2 patties at a time without overcrowding the skillet, and cook for around 3-4 minutes per side for medium doneness. During the last 2 minutes of cooking, top each patty with a slice of cheese to melt it perfectly. Once cooked, repeat the process for the remaining 2 patties. To prepare the buns, spread a little butter on them and toast in the skillet with the cut side down until nicely golden brown. Now it’s time to assemble the burgers!
Spread jam on the bottom bun, followed by a patty and your favorite toppings such as tomatoes, onions, and lettuce. Enjoy your mouth-watering venison burger!
