Are you looking for a quick and easy meal that’s packed with flavor? Look no further than Vienna sausage! These tasty little links are a staple in many pantries, and when combined with a variety of ingredients, can be transformed into a wide range of delicious dishes. In this article, we’ll explore 18 spicy Vienna sausage recipes that are sure to become new favorites.
From classic comfort food to international-inspired twists, these recipes showcase the versatility and flavor of Vienna sausage. Whether you’re in the mood for a hearty breakfast, a quick lunch, or a satisfying dinner, there’s something on this list for everyone. So grab your Vienna sausages and let’s get cooking!
Spicy Vienna Sausage Stir-Fry with Peppers
Spicy Vienna Sausage Stir-Fry with Peppers
Get ready for a flavorful and spicy twist on the classic Vienna sausage! This recipe combines juicy sausages with crunchy peppers and a hint of spice, perfect for a quick and satisfying meal.
Ingredients:
– 4 Vienna sausages
– 2 large bell peppers (any color), sliced
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sriracha sauce
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the sausages and cook for 5-7 minutes, until browned and cooked through.
3. Remove the sausages from the skillet and set aside.
4. In the same skillet, add the sliced peppers and onions. Cook for 5-7 minutes, until tender and lightly charred.
5. Add the garlic, soy sauce, and sriracha sauce to the skillet. Stir-fry for an additional 1-2 minutes.
6. Return the sausages to the skillet and stir to combine with the pepper mixture. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Creamy Vienna Sausage Pasta with Garlic
This comforting pasta dish combines the flavors of Vienna sausage, garlic, and creamy sauce, making it a perfect weeknight meal. With minimal prep time and cooking effort, you’ll have a satisfying dinner ready in no time.
Ingredients:
– 8 oz pasta (e.g., penne or rigatoni)
– 1 can Vienna sausage (4-6 links), sliced
– 3 cloves garlic, minced
– 2 tbsp butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add Vienna sausage links to the skillet and cook for 2-3 minutes until lightly browned.
4. Pour in heavy cream and bring mixture to a simmer. Reduce heat to low and let cook for 5-7 minutes or until sauce thickens slightly, stirring occasionally.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Add cooked pasta to the skillet, tossing to combine. If needed, add reserved pasta water to achieve desired consistency.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Vienna Sausage and Cheese Stuffed Peppers
A twist on traditional stuffed peppers, this recipe combines the savory flavors of Vienna sausage with melted cheese and sweet bell peppers. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 4 large bell peppers, any color
– 1 can (16 oz) Vienna sausage, sliced
– 1 cup shredded cheddar cheese
– 1/2 cup cooked white rice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together Vienna sausage, cheese, and cooked rice.
4. Stuff each pepper with the sausage mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Vienna Sausage Breakfast Hash with Eggs
Start your day off right with this hearty breakfast dish that combines the savory flavor of Vienna sausages with the comforting warmth of a hash.
Ingredients:
– 4 Vienna sausages, sliced
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 medium-sized potatoes, peeled and diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 eggs
– Chopped fresh parsley or chives (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced Vienna sausages and cook until browned, about 5 minutes.
3. Remove the sausages from the skillet and set aside. Add the diced onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
4. Add the diced potatoes to the skillet and cook for an additional 5-6 minutes, or until they start to brown.
5. Crack in the eggs and stir gently to distribute evenly. Cook until the whites are set and the yolks are cooked to desired doneness.
6. Serve the Vienna sausage breakfast hash hot, garnished with chopped parsley or chives if desired.
Cooking Time: 20-25 minutes
Vienna Sausage and Potato Skillet
A hearty and comforting one-pot meal that combines the savory flavor of Vienna sausages with the earthy goodness of potatoes. Perfect for a quick weeknight dinner or a satisfying weekend brunch.
Ingredients:
– 4 Vienna sausages
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Heat the olive oil in a large cast-iron skillet or sauté pan over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Arrange the diced potatoes on top of the onion mixture.
5. Place the Vienna sausages on top of the potatoes.
6. Season with salt and pepper to taste.
7. Reduce heat to medium-low and simmer, covered, for 15-20 minutes or until the potatoes are tender and the sausages are cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20 minutes
Vienna Sausage Fried Rice with Vegetables
A simple and satisfying twist on traditional fried rice, this recipe combines the savory flavor of Vienna sausages with a medley of colorful vegetables. Perfect for a quick weeknight dinner or as a fun snack.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 2 Vienna sausages, sliced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the mixed vegetables; cook until they’re tender-crisp.
4. Push the vegetables to one side of the pan. Crack in 1 egg and scramble it into small pieces, then mix with the vegetables.
5. Add the cooked rice to the other side of the pan, breaking up any clumps. Stir-fry for about 2 minutes, until heated through.
6. Add the sliced Vienna sausages; stir-fry for another minute.
7. Season with soy sauce and serve hot.
Cooking Time: Approximately 15-20 minutes
Vienna Sausage and Bean Chili
This hearty chili recipe combines the comfort of Vienna sausages with the richness of beans, making it a perfect cold-weather treat. With just a few simple ingredients, you can create a satisfying meal in no time.
Ingredients:
– 1 package Vienna sausages
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon chili powder
– Salt and pepper, to taste
– Water, as needed
Instructions:
1. In a large pot or Dutch oven, cook the Vienna sausages according to package instructions. Remove from heat and set aside.
2. Add onion, garlic, and red bell pepper to the same pot. Cook over medium-high heat until vegetables are tender, about 5 minutes.
3. Stir in chili powder, then add kidney beans, diced tomatoes, and cooked Vienna sausages.
4. Season with salt and pepper to taste. If desired, add water to achieve desired consistency.
5. Simmer for 10-15 minutes or until flavors have melded together.
Cooking Time: 20-25 minutes
Vienna Sausage Tacos with Avocado Salsa
Experience the unexpected fusion of classic Vienna sausage with a flavorful twist by turning it into tacos, topped with a creamy avocado salsa. This unique recipe is perfect for adventurous eaters and partygoers.
Ingredients:
– 1 package Vienna sausages
– 8-10 taco-sized tortillas
– Avocado Salsa (recipe below)
– Optional toppings: diced onions, shredded cheese, cilantro, sour cream
Avocado Salsa:
– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook Vienna sausages for 5-7 minutes on each side, until browned and crispy.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by slicing cooked Vienna sausages and placing onto tortillas.
5. Top with Avocado Salsa (recipe above) and desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 15 minutes
Vienna Sausage and Cornbread Casserole
A hearty and comforting casserole that combines the savory flavors of Vienna sausages with the warmth of cornbread. Perfect for a cozy evening meal or a crowd-pleasing party dish.
Ingredients:
– 1 (16 oz) package Vienna sausages
– 1 cup all-purpose flour
– 2 cups cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook Vienna sausages according to package instructions and slice into 1-inch pieces.
3. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
4. Add milk, eggs, and melted butter; stir until just combined.
5. Grease a 9×13-inch baking dish with non-stick cooking spray.
6. Arrange Vienna sausage slices in the prepared dish.
7. Pour batter over sausages and smooth top.
8. If using cheese, sprinkle evenly over casserole.
9. Bake for 35-40 minutes or until cornbread is golden brown and set.
Cooking Time: 35-40 minutes
Vienna Sausage Mac and Cheese Bake
This recipe takes the comfort of macaroni and cheese to new heights by adding Vienna sausage, creating a satisfying and savory dish perfect for a quick weeknight meal or weekend lunch.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 4 Vienna sausages, sliced
– 1/4 cup butter
– 1 teaspoon paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine milk, cheddar cheese, mozzarella cheese, and butter. Stir until smooth.
4. Add cooked macaroni to the cheese mixture and stir until well combined.
5. Grease a 9×13 inch baking dish with butter. Add the macaroni mixture and top with sliced Vienna sausage.
6. Sprinkle paprika over the top for added flavor.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Vienna Sausage and Egg Breakfast Burritos
Start your day off right with these savory and satisfying breakfast burritos, packed with scrambled eggs, Vienna sausage, and melted cheese.
Ingredients:
– 4 large eggs
– 2 Vienna sausages, sliced
– 1/2 cup shredded cheddar cheese
– 4 tortillas (flour or whole wheat)
– Salt and pepper to taste
– Optional toppings: salsa, sour cream, avocado, cilantro
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. Cook the Vienna sausages according to package instructions until browned and crispy.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by filling each tortilla with scrambled eggs, sliced Vienna sausage, and shredded cheese.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a tight cylinder.
6. Serve immediately or wrap individually for a quick breakfast on-the-go.
Cooking Time: 15-20 minutes
Vienna Sausage Pizza with Spicy Sauce
Elevate your pizza game with this unique combination of savory Vienna sausages and spicy sauce on a crispy crust. This twist on traditional pizza is perfect for adventurous eaters looking to spice up their meal.
Ingredients:
– 1 package of Vienna sausages
– 1 pre-made pizza crust or homemade dough
– Spicy tomato sauce (homemade or store-bought)
– Mozzarella cheese, shredded
– Chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust to desired thickness.
3. Slice Vienna sausages into thin rounds and arrange on one half of the crust.
4. Spread spicy tomato sauce over the sausage, leaving a small border around the edges.
5. Sprinkle mozzarella cheese evenly over the sauce.
6. Fold the other half of the crust over the filling to form a triangle or square shape.
7. Brush crust with water and season with salt and pepper.
8. Bake for 15-20 minutes, or until crust is golden brown.
Cooking Time: 15-20 minutes
Vienna Sausage and Rice Stuffed Tomatoes
A flavorful twist on a classic comfort food dish, Vienna sausage and rice fill bell-shaped tomatoes with a savory surprise. Perfect for a quick weeknight meal or a crowd-pleasing appetizer.
Ingredients:
– 4 large tomatoes, hollowed out
– 1 can of Vienna sausages (4-6 count)
– 1 cup cooked white rice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: Chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent.
3. Cut the Vienna sausages into small pieces and add to the skillet with the cooked rice. Stir well to combine.
4. Stuff each tomato shell with the sausage-rice mixture, filling as much as possible.
5. Place the stuffed tomatoes on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the filling is heated through and the tomatoes are tender.
Cooking Time: 20-25 minutes
Vienna Sausage and Cheese Quesadillas
Vienna Sausage and Cheese Quesadillas: A twist on traditional quesadillas, this recipe combines the savory flavor of Vienna sausage with melted cheese and crispy tortilla for a satisfying snack or meal.
Ingredients:
– 4 Vienna sausages
– 2 large tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Slice the Vienna sausages into thin rounds.
3. Butter one side of each tortilla.
4. Place one tortilla, buttered side down, in the skillet.
5. Top with a few slices of Vienna sausage, some chopped onion, and a sprinkle of shredded cheese.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
8. Flip and cook for an additional 2 minutes.
9. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Vienna Sausage and Lentil Soup
This comforting soup combines the savory flavor of Vienna sausages with the nutritious benefits of lentils, making it a perfect meal for a chilly day.
Ingredients:
– 1 package Vienna sausages
– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, combine lentils and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until lentils are tender.
2. Add Vienna sausages to the pot during the last 5 minutes of cooking time.
3. In a separate pan, sauté onion, garlic, carrot, and celery in a little bit of oil until vegetables are softened.
4. Add cooked vegetable mixture to the soup pot and season with thyme, salt, and pepper.
5. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Vienna Sausage and Spinach Omelette
Start your day with a flavorful twist on the classic omelette. This Vienna sausage and spinach combination will satisfy your morning cravings.
Ingredients:
– 2 large eggs
– 1 Vienna sausage, sliced
– 1 cup fresh spinach leaves
– Salt and pepper to taste
– 1 tablespoon butter or oil
Instructions:
1. Crack the eggs into a bowl and whisk until well combined.
2. Heat the butter or oil in a non-stick skillet over medium heat.
3. Pour in the eggs and cook until the edges start to set, about 2 minutes.
4. Add the sliced Vienna sausage and spinach leaves to one half of the omelette.
5. Sprinkle with salt and pepper to taste.
6. Use a spatula to gently fold the other half of the omelette over the filling.
7. Cook for an additional 30 seconds to 1 minute, until the cheese is melted and the eggs are cooked through.
Cooking Time: Approximately 5-7 minutes
Vienna Sausage and Mushroom Gravy over Biscuits
A comforting and flavorful dish that combines the savory taste of Vienna sausages with the earthy flavor of mushrooms, all served over a flaky biscuit. This recipe is perfect for a cozy night in or a satisfying breakfast.
Ingredients:
– 4 Vienna sausages
– 1 tablespoon butter
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 4 biscuits (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook Vienna sausages according to package instructions.
3. In a large skillet, melt butter over medium heat. Add chopped onion and cook until translucent.
4. Add sliced mushrooms and minced garlic; cook until mushrooms release their liquid and start to brown.
5. Pour in chicken broth and heavy cream; bring mixture to a simmer. Season with salt and pepper to taste.
6. Serve Vienna sausages on top of biscuits, spooning mushroom gravy over the top.
Cooking Time: 25-30 minutes
Vienna Sausage and Pickle Roll-Ups
These bite-sized appetizers are a tasty twist on the classic combination of Vienna sausages and pickles. Perfect for parties, game days, or casual gatherings.
Ingredients:
– 12 Vienna sausages
– 1 jar of dill pickle slices (about 12-16 slices)
– 12 slices of white bread
– Optional: mustard or relish for added flavor
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Cut each slice of bread into a long, thin rectangle (about 4 inches x 1 inch).
3. Wrap each Vienna sausage in a piece of bread, leaving a small overlap at the seam.
4. Place a pickle slice on top of the sausage, then roll up the bread tightly to form a neat cylinder.
5. Repeat with remaining ingredients.
6. Place the roll-ups on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the bread is toasted and the sausages are heated through.
7. Serve warm, with optional mustard or relish for added flavor.
Cooking Time: 10-12 minutes
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