Are you tired of the same old breakfast routine? Look no further! In this article, we’ll be exploring the world of waffles and sharing our top 18 favorite recipes. From classic Belgian waffles to sweet potato waffles with a hint of cinnamon, there’s something for everyone.
Whether you’re in the mood for a simple, yet satisfying breakfast treat or a decadent dessert option, our collection of fluffy waffle recipes has got you covered. And the best part? Each and every one of these mouth-watering dishes is easy to make and requires minimal ingredients. So what are you waiting for? Let’s get started and dive into the wonderful world of waffles!
**Recipe Roundup**
Classic Belgian Waffles
Experience the rich tradition of Belgian waffle-making with this classic recipe, yielding crispy on the outside and fluffy on the inside treats perfect for breakfast, brunch, or a snack.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup whole milk, at room temperature
– 4 tablespoons (55g) unsalted butter, melted
– Flavorings of your choice (e.g., vanilla extract, cinnamon, or nutmeg)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined (do not overmix).
5. Pour approximately 1/4 cup of batter onto the preheated waffle iron and cook for 3-5 minutes or until golden brown.
6. Repeat with remaining batter, greasing the waffle iron as needed.
Cooking Time: Approximately 15-20 minutes to prepare and cook 8-10 waffles.
Buttermilk Waffles
Start your day with a stack of fluffy, flavorful buttermilk waffles, perfect for breakfast or brunch.
Ingredients:
• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup buttermilk
• 4 tablespoons unsalted butter, melted
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, buttermilk, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined (do not overmix).
5. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly to edges.
6. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
7. Repeat with remaining batter, greasing the waffle iron with cooking spray as needed.
Cooking Time: 15-20 minutes (depending on your waffle iron)
Chocolate Chip Waffles
Start your day off right with a crispy and indulgent waffle packed with semi-sweet chocolate chips. This recipe is perfect for a weekend breakfast or brunch gathering.
Ingredients:
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, eggs, milk, melted butter, and vanilla extract.
4. Whisk until smooth, then gradually add dry ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour 1/4 cup of batter onto center of waffle iron and cook for 3-5 minutes or until golden brown.
7. Repeat with remaining batter.
Cooking Time: Approximately 12-15 waffles, depending on size.
Blueberry Waffles
Start your day with a sweet and fluffy breakfast treat – our Blueberry Waffles recipe! Made with fresh blueberries, this waffle is perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh blueberries, divided
– Confectioners’ sugar (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in 1/2 cup of blueberries.
6. Pour approximately 1/4 cup of batter onto the preheated waffle iron.
7. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
8. Serve warm with additional blueberries and confectioners’ sugar (if desired).
Cooking Time: 15-20 minutes (depending on the number of waffles)
Pumpkin Spice Waffles
Start your day with a warm and inviting breakfast that captures the essence of fall – our Pumpkin Spice Waffles recipe! With the perfect blend of pumpkin puree, spices, and sweetness, these waffles are sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Pumpkin pie spice (optional)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, eggs, milk, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet mixture and stir until just combined (do not overmix).
5. Pour approximately 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
6. Repeat with remaining batter.
Cooking Time: 10-12 minutes
Banana Nut Waffles
These waffles are a perfect blend of sweet and savory, packed with the natural goodness of bananas and the crunch of chopped nuts. Perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– 1/2 cup chopped walnuts or pecans
– Flavorful toppings (optional): maple syrup, whipped cream, fresh fruit
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together egg, milk, and melted butter.
4. Add mashed bananas and chopped nuts to the wet ingredients; stir until combined.
5. Pour batter onto preheated waffle iron; cook for 3-5 minutes or until golden brown.
6. Serve warm with your favorite toppings.
Cooking Time: Approximately 10-12 minutes, depending on waffle iron and topping choices.
Cinnamon Roll Waffles
Start your day with a sweet surprise – Cinnamon Roll Waffles! This recipe combines the comforting flavors of cinnamon rolls with the convenience of waffle batter.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, and sugar.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined (do not overmix).
5. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes or until golden brown.
7. Repeat with remaining batter.
Cooking Time: Approximately 15-20 minutes, depending on waffle iron temperature and batch size.
Red Velvet Waffles
Start your day with a sweet treat by making these moist and decadent Red Velvet Waffles. With their deep red color and subtle cocoa flavor, they’re sure to become a breakfast favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup whole milk
– 2 tablespoons red food coloring
– 2 tablespoons unsweetened cocoa powder
– 4 tablespoons melted butter, cooled
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine sugar, eggs, milk, red food coloring, and cocoa powder. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the melted butter and mix until fully incorporated.
6. Cook waffles for 3-5 minutes or until golden brown.
7. Serve warm with your favorite toppings.
Cooking Time: 15-20 minutes
Lemon Poppy Seed Waffles
Brighten up your morning with these citrusy and crunchy lemon poppy seed waffles, perfect for a weekend breakfast or brunch. With the zesty flavor of lemon zest and the nutty crunch of poppy seeds, you’ll be starting your day off right.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon unsalted butter, melted
– 2 teaspoons grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, lemon juice, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in grated lemon zest and poppy seeds.
6. Pour approximately 1/4 cup of batter onto the center of the waffle iron and cook for 3-5 minutes or until golden brown.
7. Repeat with remaining batter, greasing the waffle iron as needed.
Cooking Time: Approximately 12-15 minutes to make 4-6 waffles.
Apple Cinnamon Waffles
Start your day with a delicious and flavorful breakfast treat – Apple Cinnamon Waffles! This recipe combines the sweetness of apples with the warmth of cinnamon, making it a perfect fall-inspired breakfast option.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons melted butter
– 1/2 cup diced apples (such as Granny Smith)
– 1 teaspoon ground cinnamon
– Whipped cream or maple syrup for topping (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in diced apples and cinnamon.
6. Pour approximately 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
7. Repeat with remaining batter, greasing the waffle iron as needed.
Cooking Time: 15-20 minutes (depending on your waffle iron’s speed)
Peanut Butter Waffles
Start your day with a delicious and indulgent treat that combines the richness of peanut butter with the crunch of crispy waffles. These Peanut Butter Waffles are perfect for breakfast, brunch, or even a snack.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup peanut butter
– 1 large egg
– 1 cup milk
– 2 tablespoons melted butter
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add peanut butter and mix until smooth.
4. Beat in egg and milk until well combined.
5. Add melted butter and mix until batter is free of lumps.
6. Pour 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes, or until golden brown.
7. Repeat with remaining batter.
Cooking Time: Approximately 10-15 minutes (depending on waffle iron)
Enjoy your delicious Peanut Butter Waffles!
Oatmeal Waffles
Start your day with a delicious and nutritious Oatmeal Waffle, packed with rolled oats, sweet treats, and a hint of cinnamon. This recipe is perfect for a quick breakfast or brunch that’s sure to please.
Ingredients:
– 1 cup rolled oats
– 2 tablespoons all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1 large egg
– 1 cup milk (dairy or non-dairy)
– 2 tablespoons melted butter, cooled
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together oats, flour, sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together egg, milk, and melted butter until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly to edges.
6. Cook for 3-5 minutes or until the waffles are golden brown and crispy. Repeat with remaining batter.
7. Serve warm with your favorite toppings, such as fresh fruit, whipped cream, or syrup.
Cooking Time: 10-12 minutes (depending on the number of waffles)
Gluten-Free Waffles
Start your day with a delicious and crispy gluten-free waffle, perfect for breakfast or brunch. This recipe uses almond flour as a substitute for traditional wheat flour, making it a great option for those with gluten intolerance.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 3 large eggs
– 1/2 cup plain Greek yogurt
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 2 tablespoons melted butter or oil
– Fresh fruit, whipped cream, or syrup for topping (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together almond flour, coconut sugar, and salt.
3. In a separate bowl, whisk together eggs, Greek yogurt, and melted butter or oil.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Cook the batter in the preheated waffle iron for 3-5 minutes, or until golden brown and crispy.
6. Serve warm with your favorite toppings.
Cooking Time: 3-5 minutes per waffle
Vegan Waffles
Start your day with a crispy and fluffy vegan waffle that’s packed with flavor and nutrients. This recipe is perfect for breakfast or brunch, and can be easily customized to suit your taste preferences.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup sugar
– 2 tablespoons apple cider vinegar
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup canola oil
– 1 egg replacement (such as flaxseed or chia seeds)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together non-dairy milk, apple cider vinegar, canola oil, and egg replacement.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Cook the waffle batter in the preheated waffle iron for 3-5 minutes, or until crispy and golden brown.
Cooking Time: 15-20 minutes (depending on the number of waffles)
Savory Cheese Waffles
Elevate your brunch game with these savory cheese waffles, perfect for a satisfying breakfast or snack. Crunchy on the outside and fluffy on the inside, they’re infused with a rich cheesy flavor.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup grated cheddar cheese (sharp or extra sharp work well)
– 1/4 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together cheese, milk, egg, and melted butter until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Cook waffles in batches for 3-5 minutes or until crispy and golden brown.
6. Serve warm with your favorite toppings, such as eggs, sausage, or spinach.
Cooking Time: 12-15 minutes (depending on iron settings)
Bacon and Cheddar Waffles
Elevate your morning routine with these crispy and indulgent waffles, packed with smoky bacon and melted cheddar cheese. Perfect for a brunch or breakfast gathering.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– Butter or non-stick cooking spray for greasing
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, whisk together eggs, milk, and crumbled bacon.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in shredded cheddar cheese.
6. Grease waffle iron with butter or non-stick cooking spray.
7. Cook batter in batches for 3-5 minutes, or until golden brown.
8. Serve warm and enjoy!
Cooking Time: Approximately 10-12 minutes to cook all the waffles.
Sweet Potato Waffles
Start your day with a delicious twist on traditional waffles by incorporating the natural sweetness of sweet potatoes! These crispy and fluffy treats are perfect for a weekend brunch or as a unique breakfast option.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 4 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Flavorings of your choice (e.g., cinnamon, nutmeg)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. Add mashed sweet potatoes, milk, egg, and melted butter. Whisk until smooth.
4. Add flavorings of your choice, if using.
5. Pour about 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
6. Repeat with remaining batter.
Cooking Time: 12-15 minutes (depending on waffle iron)
Strawberry Shortcake Waffles
Start your day with a sweet twist on the classic waffle recipe. These Strawberry Shortcake Waffles are an easy and delicious breakfast or brunch option, perfect for spring and summer mornings.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup hulled and sliced strawberries
– Whipped cream and additional sliced strawberries for topping (optional)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes or until golden brown.
7. Serve warm with sliced strawberries and whipped cream (if using).
Cooking Time: 10-12 minutes
Summary
Indulge in the world of waffles with these 18 delicious and easy-to-make recipes! From classic Belgian waffles to savory cheese waffles, there’s something for everyone. Try your hand at Buttermilk Waffles, Chocolate Chip Waffles, or Blueberry Waffles for a sweet treat. Or, go savory with Bacon and Cheddar Waffles or Sweet Potato Waffles. And don’t forget about the seasonal options like Pumpkin Spice Waffles in the fall or Strawberry Shortcake Waffles in the spring. Each recipe is carefully crafted to yield a fluffy, flavorful waffle that’s sure to please even the pickiest eaters.
Leave a Reply