Are you a seafood lover looking for new and exciting ways to prepare wahoo? Look no further! With its firm texture and mild flavor, wahoo is a versatile fish that can be used in a wide range of dishes. From grilled and blackened to baked and fried, we’ve got 20 delicious wahoo recipes to try out.
In this article, we’ll take you on a culinary journey around the world, showcasing the best of what wahoo has to offer. Whether you’re a fan of Asian-inspired flavors or classic American comfort food, there’s something for everyone in this collection of mouth-watering recipes.
So grab your apron and let’s dive into the wonderful world of wahoo!
Grilled Wahoo with Lemon Garlic Butter
Elevate your seafood game with this flavorful and aromatic recipe that combines the richness of wahoo with the brightness of lemon and pungency of garlic. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to impress!
Ingredients:
– 4 wahoo fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, juiced
– 2 tbsp chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
3. Place wahoo fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
4. During the last minute of grilling, brush the lemon garlic butter mixture evenly over each fillet.
5. Remove from heat, sprinkle with parsley, and season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Blackened Wahoo Tacos with Mango Salsa
Experience the vibrant flavors of the Caribbean with these bold and zesty blackened wahoo tacos, paired with a sweet and tangy mango salsa. Perfect for a summer evening or a quick weeknight dinner.
Ingredients:
– 1 pound wahoo fillets (or substitute with mahi-mahi or snapper)
– 2 tablespoons olive oil
– 2 teaspoons blackening seasoning
– 8 corn tortillas
– Mango Salsa ingredients:
+ 2 ripe mangos, diced
+ 1/4 cup red onion, finely chopped
+ 1 jalapeño pepper, seeded and finely chopped
+ Juice of 1 lime
+ Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season wahoo fillets with blackening seasoning and olive oil.
3. Grill wahoo for 4-5 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing grilled wahoo onto tortillas, followed by a spoonful of Mango Salsa.
Cooking Time: 15-20 minutes
Wahoo Ceviche with Avocado and Lime
This recipe combines the freshness of wahoo fish, creamy avocado, and zesty lime juice to create a delightful ceviche perfect for warm weather.
Ingredients:
– 1 pound wahoo (or any white fish), cut into small pieces
– 1 ripe avocado, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the fish pieces, lime juice, red onion, and jalapeño.
2. Cover and refrigerate for at least 30 minutes to allow the fish to “cook” in the acidity of the lime juice.
3. Just before serving, stir in the diced avocado.
4. Season with salt to taste.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 30 minutes (or longer, depending on your desired level of “doneness”)
Pan-Seared Wahoo with Herb Butter Sauce
This dish showcases the delicate flavor of wahoo (also known as kingfish) paired with a rich and aromatic herb butter sauce. Perfect for a special occasion or a romantic dinner.
Ingredients:
– 4 wahoo fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp fresh parsley, chopped
– 2 tbsp fresh dill, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh lemon wedges for serving
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season wahoo fillets with salt and pepper.
3. Heat a skillet over medium-high heat and add 1 tbsp of butter. Sear wahoo for 2-3 minutes per side, or until cooked through.
4. Remove wahoo from skillet and set aside.
5. In the same skillet, combine remaining butter, parsley, dill, and garlic. Cook for 1 minute, stirring constantly.
6. Serve wahoo with herb butter sauce spooned over the top. Garnish with fresh lemon wedges.
Cooking Time: 12-15 minutes
Wahoo Poke Bowl with Sesame Soy Dressing
Experience the flavors of Hawaii with this refreshing poke bowl recipe featuring sashimi-grade tuna, crunchy sesame seeds, and a savory sesame soy dressing. Perfect for a quick and easy meal or as a healthy snack.
Ingredients:
– 1 pound sashimi-grade tuna steak, cut into small cubes
– 2 tablespoons sesame oil
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 cup toasted sesame seeds
– 1/2 cup cooked white rice
– Optional: sliced green onions, diced mango, and pickled ginger for garnish
Instructions:
1. In a medium bowl, whisk together sesame oil, soy sauce, rice vinegar, and grated ginger.
2. Add the tuna cubes to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Cook white rice according to package instructions.
4. Assemble poke bowls by placing marinated tuna on top of cooked rice.
5. Sprinkle toasted sesame seeds over the tuna.
6. Serve immediately, garnished with optional green onions, mango, and pickled ginger.
Cooking Time: 10-15 minutes
Coconut-Crusted Wahoo with Pineapple Salsa
Experience the tropical fusion of flavors with this refreshing recipe that combines the sweetness of pineapple with the richness of coconut-crusted wahoo. Perfect for a light and flavorful meal or as an impressive appetizer.
Ingredients:
– 4 wahoo fillets (6 oz each)
– 1 cup shredded coconut
– 2 tbsp unsweetened coconut flakes
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp fresh cilantro leaves
– 2 tbsp lime juice
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together coconut flakes, salt, and black pepper.
3. Dip each wahoo fillet in the coconut mixture, pressing gently to adhere.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, cilantro leaves, and lime juice in a bowl. Season with salt to taste.
6. Serve the coconut-crusted wahoo with a spoonful of pineapple salsa.
Cooking Time: 12-15 minutes
Wahoo Burgers with Spicy Aioli
These juicy Wahoo burgers get a bold boost from spicy aioli, adding a tangy kick to this summertime favorite. With just a few ingredients and easy prep, you’ll be savoring the flavors of the tropics in no time!
Ingredients:
– 4 Wahoo burgers (or your preferred patty)
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon lime juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, red onion, pickle slices
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form Wahoo burgers according to package instructions.
3. In a small bowl, mix mayonnaise, sriracha sauce, lime juice, and garlic until smooth.
4. Grill Wahoo burgers for 3-4 minutes per side, or until cooked through.
5. Assemble burgers with aioli, lettuce, tomato, red onion, and pickle slices (if using).
6. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Baked Wahoo with Tomatoes and Olives
This flavorful recipe combines the sweetness of wahoo fish with the tanginess of tomatoes and olives, all wrapped up in a simple and easy-to-make dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 wahoo fillets (6 oz each)
– 1 can of diced tomatoes
– 1/2 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the wahoo fillets on the prepared baking sheet.
4. Top each fillet with a spoonful of diced tomatoes, sliced olives, and minced garlic.
5. Drizzle olive oil over the top and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the fish is cooked through.
7. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Wahoo Chowder with Corn and Bacon
This hearty Wahoo Chowder combines sweet corn, smoky bacon, and creamy potatoes for a comforting soup that’s perfect for any occasion. With just a few ingredients and simple steps, you can warm up your taste buds in no time!
Ingredients:
– 1 lb fish (such as cod or haddock), cut into 1-inch pieces
– 6 slices of bacon, diced
– 2 medium potatoes, peeled and diced
– 1 cup corn kernels
– 1 onion, chopped
– 4 cups fish stock
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy.
2. Add the onion and cook until softened.
3. Add the potatoes, corn, fish, and fish stock. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the fish is cooked through.
4. Stir in milk and season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Wahoo Kebabs with Bell Peppers and Onions
A flavorful and colorful twist on traditional kebabs, Wahoo Kebabs are perfect for a quick dinner or outdoor gathering. This recipe combines tender chicken, sweet bell peppers, and caramelized onions for a taste sensation.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced into strips
– 1 medium onion, sliced into rings
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread chicken, bell peppers, and onions onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together olive oil, garlic, and soy sauce. Brush the mixture evenly over the kebabs.
4. Season with salt and pepper to taste.
5. Cook for 10-12 minutes, turning occasionally, or until chicken is cooked through.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Wahoo Stir-Fry with Ginger and Soy Sauce
This flavorful stir-fry recipe combines succulent wahoo (also known as yellowfin tuna) with the savory flavors of ginger, soy sauce, and aromatics. Serve it over rice or noodles for a quick and satisfying meal.
Ingredients:
– 1 pound wahoo steak, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1-inch piece fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ginger and garlic; cook, stirring occasionally, until fragrant (1 minute).
3. Add the wahoo pieces; cook, stirring occasionally, until cooked through (3-4 minutes per side).
4. In a small bowl, whisk together soy sauce and honey. Pour the mixture over the wahoo.
5. Cook for an additional 30 seconds to allow the flavors to meld.
6. Season with salt and pepper to taste.
7. Garnish with scallions, if desired.
Cooking Time: 10-12 minutes
Smoked Wahoo Dip with Cream Cheese
Elevate your snack game with this rich and creamy dip, featuring the bold flavor of smoked wahoo (king mackerel) paired with cream cheese. Perfect for parties or a quick indulgence.
Ingredients:
– 1 block of cream cheese, softened
– 1/2 cup of smoked wahoo, flaked
– 1 tablespoon of lemon juice
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste
– 1/4 cup of chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together cream cheese, smoked wahoo, lemon juice, garlic powder, salt, and pepper until well combined.
3. Transfer the mixture to a baking dish or ramekin.
4. Sprinkle chopped parsley on top.
5. Bake for 15-20 minutes or until lightly browned.
6. Serve warm with crackers, chips, or vegetables.
Cooking Time: 15-20 minutes
Wahoo Piccata with Capers and White Wine
This Italian-inspired dish showcases the delicate flavor of wahoo (also known as snapper) paired with the brininess of capers and the brightness of white wine. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 wahoo fillets (6 oz each)
– 1/2 cup all-purpose flour
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup capers, rinsed and chopped
– 1/2 cup white wine (dry)
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season wahoo fillets with salt and pepper.
2. Dredge in flour, shaking off excess.
3. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
4. Add wahoo fillets to the skillet and cook for 2-3 minutes per side, or until cooked through.
5. Remove wahoo from skillet and set aside.
6. Reduce heat to medium. Add capers and white wine to the skillet, scraping up any browned bits.
7. Simmer sauce for 2-3 minutes, or until slightly reduced.
8. Stir in butter until melted.
9. Serve wahoo with sauce spooned over top. Garnish with parsley if desired.
Cooking Time: 12-15 minutes
Wahoo Salad with Citrus Vinaigrette
This refreshing salad combines the sweetness of wahoo (also known as mahi-mahi) with the tanginess of citrus, perfect for a light and flavorful meal.
Ingredients:
– 1 pound cooked wahoo, diced
– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber slices
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– Citrus Vinaigrette (recipe below)
Citrus Vinaigrette:
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and feta cheese.
2. Top with diced wahoo.
3. Drizzle Citrus Vinaigrette over the salad and toss to coat.
4. Garnish with chopped parsley.
5. Serve immediately.
Cooking Time: None (salad is ready in 5 minutes)
Wahoo Sliders with Sriracha Mayo
Elevate your slider game with these Wahoo Sliders, topped with a tangy and spicy Sriracha Mayo that will leave you craving more.
Ingredients:
– 8 hamburger buns
– 1 lb ground beef
– 2 tablespoons Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, softened
– 1 cup shredded cheddar cheese (optional)
– Sriracha Mayo ingredients:
+ 1/2 cup mayonnaise
+ 2 tablespoons Sriracha sauce
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 8 equal-sized patties and season with Worcestershire sauce, salt, and pepper.
3. Grill patties for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble sliders by spreading Sriracha Mayo on the bun, followed by a patty, cheese (if using), and finishing with another bun half.
Cooking Time: 12-15 minutes
Wahoo Curry with Coconut Milk
A flavorful and aromatic curry dish that combines the sweetness of coconut milk with the spiciness of wahoo (or mahi-mahi) fish, this recipe is a perfect blend of tropical flavors.
Ingredients:
– 1 pound wahoo fillet, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 can (14 oz) coconut milk
– 2 tablespoons vegetable oil
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add curry powder, cumin, turmeric, paprika, salt, and pepper; cook for 1 minute.
4. Add wahoo pieces; cook until cooked through (about 5-7 minutes).
5. Stir in coconut milk; simmer for an additional 2-3 minutes or until sauce thickens.
6. Serve hot, garnished with cilantro leaves.
Cooking Time: 15-20 minutes
Wahoo Sashimi with Wasabi and Soy
Experience the thrill of savoring fresh wahoo (ono) as a sushi-grade raw fish, paired with the pungent kick of wasabi and the savory depth of soy sauce.
Ingredients:
– 6 oz wahoo (sushi-grade), sliced into thin pieces
– 1/2 tsp wasabi paste
– 2 tbsp soy sauce
– Optional: thinly sliced green onions and sesame seeds for garnish
Instructions:
1. Place the wahoo slices on a chilled plate or platter.
2. In a small bowl, mix together wasabi paste and a squeeze of fresh lime juice (optional).
3. Drizzle the wasabi mixture over the wahoo slices in a thin layer.
4. Serve with soy sauce on the side for dipping.
5. Garnish with green onions and sesame seeds if desired.
Cooking Time: None! This dish is served raw, as it’s meant to be enjoyed fresh.
Wahoo en Papillote with Herbs and Vegetables
This Mediterranean-inspired dish is a flavorful and aromatic way to cook wahoo, a mild-flavored fish that pairs perfectly with the herbs and vegetables. The papillote method allows for even cooking and retains the delicate flavors of the ingredients.
Ingredients:
– 1 wahoo fillet (6 oz)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed herbs (parsley, dill, thyme)
– 1 cup sliced bell peppers (any color)
– 1 cup sliced zucchini
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large piece of parchment paper, create a rectangle shape.
3. Place the wahoo fillet in the center, leaving a 1-inch border around it.
4. Drizzle olive oil over the fish, then add the sliced onion and minced garlic.
5. Add the mixed herbs, bell peppers, and zucchini on top of the fish.
6. Season with salt and pepper to taste.
7. Fold the parchment paper over the ingredients, sealing the edges by folding and creasing.
8. Place the papillote in a baking dish and bake for 12-15 minutes or until the fish is cooked through.
9. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 12-15 minutes
Wahoo Fritters with Remoulade Sauce
A Southern favorite gets a delicious twist with these crispy Wahoo Fritters served with a tangy Remoulade Sauce. Perfect for a quick snack or as an appetizer.
Ingredients:
– 1 pound wahoo fillets (or any white fish), cut into small pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 1 cup buttermilk
– Vegetable oil for frying
– Remoulade Sauce (see below)
Instructions:
1. In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pepper.
2. Dip fish pieces into the beaten egg, then coat in the flour mixture, shaking off excess.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
4. Fry fritters for 3-4 minutes on each side, or until golden brown and crispy.
5. Drain on paper towels.
Remoulade Sauce:
– 1 cup mayonnaise
– 1 tablespoon ketchup
– 1 tablespoon chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
Combine all ingredients in a bowl, stirring until smooth.
Cooking Time: 15-20 minutes
Wahoo Stew with Potatoes and Carrots
A hearty and comforting stew that’s perfect for a chilly evening, this Wahoo Stew is made with tender chunks of fish, potatoes, and carrots. With its rich flavor and satisfying texture, it’s sure to become a family favorite.
Ingredients:
– 1 pound wahoo fillets (or other white fish), cut into 1-inch pieces
– 2 medium-sized potatoes, peeled and cubed
– 4 medium-sized carrots, peeled and sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and sauté until softened, about 3-4 minutes.
3. Add the garlic, paprika, salt, and pepper. Cook for an additional minute.
4. Add the wahoo pieces, potatoes, and carrots to the pot. Pour in enough water to cover the ingredients by about an inch.
5. Bring the stew to a boil, then reduce heat to low and simmer for 15-20 minutes or until the fish is cooked through and the vegetables are tender.
Cooking Time: 20 minutes
Summary
Get ready to reel in the flavor with these 20 mouth-watering wahoo recipes! From grilled and blackened dishes to ceviche, poke bowls, and more, this collection has something for every seafood lover. Discover bold flavors like lemon garlic butter, mango salsa, and spicy aioli, or go classic with herb butter sauce and citrus vinaigrette. Whether you’re in the mood for a quick stir-fry or a hearty stew, these wahoo recipes are sure to satisfy your cravings.
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