Are you ready to take your mashed potato game to the next level? Look no further! In this article, we’re going to explore the bold and exciting world of wasabi mashed potatoes. With its spicy kick and rich flavor, wasabi adds a whole new dimension to this classic comfort food.
From creamy garlic butter to sweet maple glaze, these 20 recipes showcase the versatility of wasabi in mashed potatoes. Whether you’re looking for a vegan option or something with a little extra indulgence, we’ve got you covered. So get ready to spice up your side dishes and discover new flavors with our collection of spicy wasabi mashed potato recipes.
Creamy Wasabi Mashed Potatoes with Garlic Butter
Elevate your mashed potato game with this bold and flavorful recipe that combines the spiciness of wasabi with the richness of garlic butter. Perfect as a side dish or main course, these creamy wasabi mashed potatoes are sure to impress!
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1 teaspoon wasabi paste (adjust to taste)
– Salt and pepper, to taste
– Fresh chives or scallions, chopped (optional)
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with butter, heavy cream, garlic, and wasabi paste.
3. Mash the mixture with a potato masher or fork until smooth and creamy.
4. Season with salt and pepper to taste.
5. Garnish with chopped chives or scallions, if desired.
Cooking Time: 20-25 minutes
Wasabi Horseradish Twisted Mashed Potatoes
Elevate your mashed potatoes game with this bold and zesty recipe that combines the pungency of wasabi with the heat of horseradish. Perfect for adventurous eaters, these Wasabi Horseradish Twisted Mashed Potatoes are sure to add a kick to your next meal.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese (optional)
– 2 teaspoons wasabi paste
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with butter, cheese (if using), wasabi paste, and horseradish. Mash until smooth.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 20-25 minutes
Spicy Wasabi and Scallion Mashed Potatoes
Elevate your mashed potato game with this bold and flavorful recipe that combines the heat of wasabi with the freshness of scallions. Perfect as a side dish or a base for your favorite comfort foods.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 2 teaspoons wasabi paste
– 1/4 cup chopped scallions (green onions)
– Salt and pepper to taste
Instructions:
1. Place the potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, heavy cream, wasabi paste, and salt and pepper to taste. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Stir in the chopped scallions. Serve hot.
Cooking Time: 20 minutes
Sweet Potato Wasabi Mash with Maple Glaze
Elevate your side dish game with this unique and flavorful Sweet Potato Wasabi Mash, topped with a rich Maple Glaze. This sweet and savory mash is perfect for the holidays or any special occasion.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup wasabi paste
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 tablespoon maple syrup (for glaze)
– 1/4 teaspoon ground cinnamon (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with wasabi paste, butter, and salt. Spread on a baking sheet and roast for 45-50 minutes, or until tender.
3. Mash sweet potatoes with heavy cream and season with pepper.
4. For the glaze, combine maple syrup and cinnamon (if using). Brush over mashed sweet potatoes.
5. Serve warm.
Cooking Time: 1 hour
Wasabi Truffle Mashed Potatoes with Parmesan
This recipe combines the creamy richness of mashed potatoes with the bold flavors of wasabi and truffle, finished with a sprinkle of parmesan cheese. Perfect for special occasions or as a surprising twist on a classic comfort food.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 1 tablespoon wasabi paste
– 1 teaspoon truffle oil
– Salt and pepper to taste
– 1/4 cup grated parmesan cheese
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with butter, heavy cream, wasabi paste, and truffle oil. Mash until smooth.
3. Season with salt and pepper to taste.
4. Sprinkle parmesan cheese on top and serve hot.
Cooking Time: 20-25 minutes
Vegan Wasabi Mashed Potatoes with Coconut Milk
Vegan Wasabi Mashed Potatoes with Coconut Milk: A creamy, aromatic twist on traditional mashed potatoes that combines the spicy kick of wasabi with the richness of coconut milk.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup unsweetened coconut milk
– 2 tablespoons vegan butter or margarine
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/2 teaspoon wasabi paste (or more to taste)
– Salt and pepper, to taste
– Fresh chives or scallions, chopped (optional)
Instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add coconut milk, vegan butter or margarine, garlic, ginger, wasabi paste, salt, and pepper.
3. Mash the mixture with a potato masher or a fork until smooth and creamy.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped fresh chives or scallions if desired.
Cooking Time: 20-25 minutes
Loaded Wasabi Mashed Potatoes with Bacon Bits
Elevate your mashed potato game with the bold flavors of wasabi and crispy bacon bits. This recipe combines creamy spuds with a spicy kick and crunchy texture.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream or whole milk
– 2 teaspoons wasabi paste (or more to taste)
– Salt and pepper to taste
– 6 slices of cooked bacon, crumbled into bits
– Fresh chives or scallions for garnish (optional)
Instructions:
1. Place potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain potatoes and return them to the pot. Add butter, heavy cream or milk, wasabi paste, salt, and pepper. Mash until smooth and creamy.
3. Stir in crumbled bacon bits.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh chives or scallions if desired.
Cooking Time: 20-25 minutes
Wasabi Cauliflower Mash with Roasted Garlic
Elevate your side dish game with this bold and flavorful recipe that combines the creaminess of mashed cauliflower with the pungency of wasabi and roasted garlic.
Ingredients:
– 1 head of cauliflower
– 2 cloves of garlic, peeled and chopped
– 2 tablespoons of unsalted butter
– 1/4 cup of grated Parmesan cheese
– 2 teaspoons of wasabi paste
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Toss the cauliflower florets with 1 tablespoon of butter, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. Meanwhile, toss the chopped garlic with the remaining 1 tablespoon of butter on a separate baking sheet. Roast for 15-20 minutes, or until golden brown and caramelized.
4. In a large bowl, combine the roasted cauliflower, roasted garlic, Parmesan cheese, and wasabi paste. Mash until smooth and creamy. Season with salt and pepper to taste.
Cooking Time: 40-50 minutes
Japanese-Inspired Wasabi Yukon Gold Mash
Elevate your mashed potato game with this bold and aromatic Japanese-inspired twist. The pungent heat of wasabi perfectly balances the richness of Yukon gold potatoes.
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 teaspoon grated fresh wasabi (or 1/4 teaspoon wasabi paste)
– Salt and pepper to taste
– Optional: chopped scallions or sesame seeds for garnish
Instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with butter, garlic, wasabi, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until smooth and creamy.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped scallions or sesame seeds if desired.
Cooking Time: 20 minutes
Wasabi-Spiked Red Skin Mashed Potatoes
Elevate your mashed potato game with the bold kick of wasabi and the natural sweetness of red skin potatoes. This recipe combines the two for a unique and addictive side dish.
Ingredients:
– 3-4 large red skin potatoes, peeled and chopped into 1-inch pieces
– 2 tablespoons unsalted butter
– 1/2 cup whole milk
– 2 teaspoons wasabi paste (adjust to taste)
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, milk, wasabi paste, salt, and pepper. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Taste and adjust the seasoning as needed.
Cooking Time: 20-25 minutes
Wasabi Mashed Potatoes with Crispy Shallots
Elevate your mashed potato game with a kick of wasabi and a crunchy topping. This recipe is perfect for those who love a little heat in their side dishes.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream or whole milk
– 2 teaspoons wasabi paste
– Salt and pepper to taste
– 1 large shallot, thinly sliced
– 1 tablespoon olive oil
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and set aside.
2. In a saucepan, combine butter, heavy cream or whole milk, and wasabi paste. Bring to a simmer over medium heat.
3. Mash the potatoes with a fork or potato masher until smooth. Add the wasabi mixture and stir until combined.
4. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
5. Toss the shallot slices with olive oil, salt, and pepper. Spread on the prepared baking sheet.
6. Bake the shallots for 15-20 minutes, or until crispy and golden brown.
7. Serve the wasabi mashed potatoes hot, topped with crispy shallots.
Cooking Time: About 45 minutes from start to finish.
Soy-Glazed Wasabi Mashed Purple Potatoes
Elevate your mashed potatoes game with the bold flavors of soy glaze and wasabi. This unique recipe combines the richness of purple potatoes with the savory, spicy kick of wasabi and a hint of soy sauce.
Ingredients:
– 3-4 large purple potatoes, peeled and cubed
– 2 tablespoons soy sauce
– 1 tablespoon wasabi paste
– 1/4 cup unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Boil the potato cubes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and mash with a fork or potato masher.
3. In a small bowl, whisk together soy sauce and wasabi paste until smooth.
4. Add the soy-wasabi glaze to the mashed potatoes, stirring until well combined.
5. Stir in softened butter until fully incorporated.
6. Season with salt and pepper to taste.
Cooking Time: 20 minutes
Wasabi Potato Mash with Miso Butter
Elevate your mashed potato game with this bold and flavorful recipe that combines the heat of wasabi with the richness of miso butter.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon wasabi paste
– 2 tablespoons miso paste
– Salt and pepper to taste
Instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add butter, garlic, wasabi paste, and miso paste. Mash with a potato masher or a fork until smooth and creamy.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped scallions or chives if desired.
Cooking Time: 20-25 minutes
Smoky Wasabi Mashed Potatoes with Chives
Add a kick to your mashed potatoes with the bold flavors of smoky paprika and wasabi! These creamy, spicy spuds are perfect for a unique side dish or as a base for a hearty main course.
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1 teaspoon smoky paprika
– 1/2 teaspoon wasabi paste
– Salt and pepper to taste
– Fresh chives, chopped (optional)
Instructions:
1. Place the potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, heavy cream, smoky paprika, and wasabi paste. Mash the potatoes with a potato masher or a fork until smooth and creamy.
3. Season with salt and pepper to taste. Garnish with chopped chives, if desired.
Cooking Time: 20-25 minutes
Wasabi Cream Cheese Mashed Potatoes
Take your mashed potatoes to the next level with a surprising kick of wasabi! This unique recipe combines the creamy richness of cream cheese with the bold, spicy flavor of wasabi.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 8 ounces cream cheese, softened
– 1 teaspoon wasabi paste
– Salt and pepper to taste
– Optional: chives or scallions for garnish
Instructions:
1. Boil the potatoes until tender, about 15-20 minutes. Drain and return to the pot.
2. Add butter, cream cheese, and wasabi paste. Mash until smooth and creamy.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chives or scallions if desired.
Cooking Time: 25-30 minutes
Spiraled Wasabi Sweet Potato Mash
Elevate your mashed sweet potatoes with a kick of wasabi and a fun twist – spiraling the mixture for a visually appealing side dish. This recipe combines the natural sweetness of sweet potatoes with the spicy, savory flavor of wasabi.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup wasabi paste
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
– Fresh chives or scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the sweet potatoes for 45-60 minutes, or until tender when pierced with a fork.
3. Remove the sweet potatoes from the oven and let them cool slightly.
4. Peel the sweet potatoes and spiralize them using a spiralizer or a food processor with the shredding attachment.
5. In a large bowl, combine the spiraled sweet potato, wasabi paste, butter, and heavy cream or whole milk. Mix until smooth and creamy.
6. Season with salt and pepper to taste.
7. Garnish with fresh chives or scallions, if desired.
Cooking Time: 45-60 minutes (baking time) + 10-15 minutes (mashing and seasoning)
Five-Spice Wasabi Mashed Russet Potatoes
Elevate your mashed potatoes with the bold flavors of five-spice powder and wasabi, adding an unexpected twist to this classic comfort food.
Ingredients:
– 3-4 large Russet potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup whole milk
– 1 tablespoon white vinegar
– 1 teaspoon five-spice powder
– 1/4 teaspoon wasabi paste
– Salt, to taste
– Fresh chives or scallions, chopped (optional)
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, milk, vinegar, five-spice powder, and wasabi paste. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Season with salt to taste. Garnish with chopped chives or scallions, if desired.
Cooking Time: 20-25 minutes
Wasabi-Parmesan Crusted Mashed Potatoes
Elevate your mashed potato game with this bold and savory recipe, combining the spicy kick of wasabi with the nutty flavor of Parmesan cheese.
Ingredients:
– 3-4 large Russet potatoes
– 2 tablespoons unsalted butter
– 1/2 cup grated Parmesan cheese
– 1 tablespoon wasabi paste (adjust to taste)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Boil the potatoes until tender, about 15-20 minutes. Drain and mash with butter, salt, and pepper.
2. In a small bowl, mix Parmesan cheese and wasabi paste until well combined.
3. Add the Parmesan-wasabi mixture to the mashed potatoes and stir until fully incorporated.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Roasted Garlic & Wasabi Golden Potato Mash
Transform your mashed potatoes with the pungent flavors of roasted garlic and wasabi! This unique twist on a classic side dish adds depth and excitement to any meal.
Ingredients:
– 3-4 large golden potatoes, peeled and chopped into 1-inch pieces
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons unsalted butter
– 1/4 cup wasabi paste
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss potatoes with 1 tablespoon butter, salt, and pepper on a baking sheet.
3. Roast potatoes for 45-50 minutes, or until tender when pierced.
4. Meanwhile, toss garlic cloves with remaining 1 tablespoon butter and roast for 25-30 minutes, or until golden brown and caramelized.
5. Mash roasted potatoes in a large bowl with a fork or potato masher.
6. Add roasted garlic and wasabi paste to mashed potatoes. Mix well to combine.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley or chives, if desired.
Cooking Time: 1 hour 15 minutes
Wasabi Buttermilk Mashed Potatoes with Dill
Elevate your mashed potatoes game with the bold flavors of wasabi and dill! This unique recipe combines the creaminess of buttermilk with the spicy kick of wasabi, finished with the bright freshness of dill.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup buttermilk
– 1 teaspoon grated wasabi (or to taste)
– 1 tablespoon chopped fresh dill
– Salt and pepper, to taste
Instructions:
1. Place the potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, buttermilk, wasabi, salt, and pepper. Mash the potatoes with a potato masher or a fork until smooth and creamy.
3. Stir in the chopped dill to finish.
Cooking Time: 20 minutes
Summary
Get ready to elevate your side dish game with these 20 spicy wasabi mashed potatoes recipes! From classic comfort foods like Creamy Wasabi Mashed Potatoes with Garlic Butter to more adventurous options like Soy-Glazed Wasabi Mashed Purple Potatoes, there’s something for everyone. Add a kick of wasabi to your mashed potatoes and discover new flavor combinations that will leave your taste buds singing. Whether you’re looking for vegan or gluten-free options, these recipes have got you covered. Try one (or two, or three…) today and experience the thrill of spicy, savory deliciousness!
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