When it comes to baking, there’s nothing quite like the smell and taste of freshly baked bread wafting from your oven. And with a West Bend bread maker, you can achieve that perfect loaf every time. But sometimes, you may want to try something new or make a specific type of bread for a special occasion. That’s why we’ve put together this collection of 20 delicious West Bend bread maker recipes, each one sure to impress your friends and family. From classic white bread to sweet treats like banana nut and chocolate chip zucchini, there’s something for everyone in this list.
Classic White Bread
This timeless recipe yields a soft, tender loaf with a delicate crumb and a subtle sweetness. With just a few simple ingredients and steps, you’ll be enjoying fresh-from-the-oven white bread in no time.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by stirring it into the warm water. Let sit for 5 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and stir until just combined.
4. Beat in the melted butter until the dough comes together in a sticky ball.
5. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Honey Whole Wheat Bread
A sweet and wholesome bread recipe that combines the natural goodness of whole wheat with the warmth of honey.
Ingredients:
– 2 cups whole wheat flour
– 1/4 cup honey
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 1 cup lukewarm water
Instructions:
1. In a large mixing bowl, combine whole wheat flour, honey, yeast, and salt.
2. Add olive oil and lukewarm water. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cinnamon Raisin Swirl Bread
Moist and flavorful, this cinnamon raisin swirl bread is perfect for breakfast or a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup warm water (about 100°F to 110°F)
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup raisins
– 1 tablespoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large mixing bowl, combine flour, yeast, sugar, and salt.
2. Add warm water and mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough to about 12×9 inches. Mix melted butter and cinnamon; spread evenly over half of the dough.
7. Sprinkle raisins on top of the cinnamon mixture, leaving a 1-inch border.
8. Fold the other half of the dough over the filling, pressing edges to seal.
9. Place on prepared baking sheet, brush with egg wash (beaten egg mixed with a little water).
10. Bake for 35-40 minutes, or until golden brown.
Dust with confectioners’ sugar, if desired, and serve warm.
Garlic Parmesan Bread
Elevate your bread game with this simple yet flavorful recipe that combines the richness of parmesan cheese and pungency of garlic.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cloves garlic, minced
– 1 cup grated parmesan cheese
– 2 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add olive oil, salt, and garlic to the mixture. Mix well.
3. Gradually add flour to the mixture, kneading until a dough forms.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down dough and shape into a loaf. Sprinkle parmesan cheese on top.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Banana Nut Bread
This recipe yields a deliciously moist banana nut bread with the perfect balance of sweet and savory flavors. Perfect for snacking, breakfast, or as a gift.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup chopped walnuts or pecans
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, followed by mashed bananas and vanilla extract.
5. Gradually add the flour mixture, mixing until just combined.
6. Stir in chopped nuts.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Rosemary Olive Oil Bread
Elevate your bread game with this aromatic and flavorful recipe that combines the earthy taste of rosemary with the richness of olive oil.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup olive oil
– 1/2 teaspoon active dry yeast
– 3/4 teaspoon salt
– 1 tablespoon chopped fresh rosemary leaves
– 1 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and salt.
3. Add olive oil, rosemary leaves, and warm water. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape into a round loaf. Place on prepared baking sheet.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Chip Zucchini Bread
Add a twist to the classic zucchini bread recipe by incorporating chocolate chips for a sweet and savory treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, zucchini, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 1 hour
Enjoy your delicious and moist Chocolate Chip Zucchini Bread!
Multigrain Seed Bread
Nourish your senses with this wholesome multigrain seed bread, packed with the goodness of various grains and seeds.
Ingredients:
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1/4 cup sesame seeds
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine flours, oats, sunflower seeds, pumpkin seeds, and sesame seeds.
2. Add salt, sugar, and yeast to the dry ingredients; stir to combine.
3. Gradually add warm water, stirring until a sticky dough forms.
4. Knead the dough for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: Approximately 45 minutes
Pumpkin Spice Bread
Warm up to the cozy flavors of fall with this moist and aromatic Pumpkin Spice Bread. Perfect for a crisp autumn morning or as a sweet treat any time of year.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, combine sugar, melted butter, pumpkin puree, egg, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
French Baguette
Bring a taste of France into your kitchen with this simple and authentic baguette recipe.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
6. Gently shape the dough into a long, thin baguette. Place on the prepared baking sheet.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Cheesy Jalapeño Bread
Elevate your bread game with this spicy and savory recipe that combines the warmth of jalapeños with the creaminess of cheese.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cotija cheese
– 2-3 diced jalapeños
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, melted butter, cheddar cheese, and cotija cheese. Mix until a sticky dough forms.
4. Fold in diced jalapeños.
5. Knead the dough on a floured surface for 5-7 minutes, until smooth.
6. Place the dough in the prepared loaf pan and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Sourdough Starter Bread
Summary: This recipe showcases the unique flavor and texture of sourdough bread, made with a naturally fermented starter culture instead of commercial yeast.
Ingredients:
– 1 cup active sourdough starter (at room temperature)
– 3 cups all-purpose flour
– 1 tsp salt
– 1 cup water
Instructions:
1. In a large mixing bowl, combine the sourdough starter and flour. Mix until just combined.
2. Add the salt and water, and mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp towel, and let rise at room temperature for 4-6 hours, or until doubled in size.
5. Preheat oven to 425°F (220°C). Shape the dough into a round or oblong loaf.
6. Bake for 35-40 minutes, or until golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Apple Cinnamon Bread
Warm up your home with the aroma of freshly baked Apple Cinnamon Bread! This moist and flavorful bread is perfect for breakfast, brunch, or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup chopped fresh apples (Granny Smith or Gala work well)
– 1 tablespoon ground cinnamon
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, butter, egg, and vanilla extract. Stir until smooth.
4. Add chopped apples and cinnamon to the wet ingredients; stir until combined.
5. Add the dry ingredients to the wet mixture; mix until just combined (do not overmix).
6. Pour batter into prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Sun-Dried Tomato Basil Bread
This recipe yields a flavorful and aromatic bread infused with the sweetness of sun-dried tomatoes and the pungency of fresh basil.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1 teaspoon active dry yeast
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, yeast, and warm water.
3. Add olive oil, garlic, sun-dried tomatoes, and basil. Mix until a sticky dough forms.
4. Knead the dough for 5 minutes, then shape into a round or oblong loaf.
5. Place on a baking sheet lined with parchment paper, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Uncover and bake for 30-40 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Gluten-Free Buckwheat Bread
This recipe yields a deliciously nutty and earthy gluten-free buckwheat bread, perfect for sandwiches or toast. With its unique flavor and texture, this bread is sure to become a favorite.
Ingredients:
– 1 cup buckwheat groats
– 2 cups gluten-free all-purpose flour
– 1/4 teaspoon xanthan gum (optional)
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 1 large egg, beaten
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, combine buckwheat groats, flour, xanthan gum (if using), salt, and sugar.
3. In a large bowl, proof yeast with warm water for 5-7 minutes or until foamy.
4. Add beaten egg, olive oil, and yeast mixture to dry ingredients. Mix until smooth.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Maple Oatmeal Bread
Start your day with a deliciously moist and flavorful loaf, infused with the sweetness of maple syrup and the heartiness of oatmeal.
Ingredients:
– 1 cup rolled oats
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/4 cup pure maple syrup
– 1 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, flour, baking powder, and salt.
3. In a separate bowl, combine sugar, melted butter, egg, and maple syrup. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gradually add warm water, stirring until dough forms.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Carrot Cake Bread
Moist and flavorful, this Carrot Cake Bread is a perfect treat to brighten up your day. With the warmth of spices and the natural sweetness of carrots, it’s a delicious addition to any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a large bowl, combine butter, eggs, grated carrots, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped walnuts, if using.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Herbed Focaccia Bread
A flavorful and aromatic Italian-inspired bread infused with the essence of herbs, perfect for accompanying your favorite soups or as a side dish.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1/4 cup grated Parmesan cheese
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining cup of flour, chopped herbs, and Parmesan cheese. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat oven to 400°F (200°C). Punch down the dough and shape into a rectangle. Dimple the surface with your fingers.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Blueberry Lemon Bread
A refreshing twist on traditional bread, this Blueberry Lemon Bread combines the sweetness of fresh blueberries with the brightness of lemon zest and juice.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup fresh or frozen blueberries
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. Beat in eggs, milk, blueberries, lemon juice, and lemon zest.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Rustic Artisan Bread
Savor the simplicity of this classic bread recipe, which yields a crusty loaf with a soft, airy interior.
Ingredients:
– 1 1/2 cups warm water (around 100°F)
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes, or until the mixture becomes frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, mixing until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 10-12 minutes, or until it becomes smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.
6. Preheat your oven to 425°F (220°C). Shape the dough into a round or oblong loaf.
7. Bake for 25-30 minutes, or until the crust is golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to rise to the occasion with these delicious West Bend bread maker recipes! From classic favorites like white and whole wheat breads, to sweet treats like banana nut and pumpkin spice, there’s something for every taste. You’ll also find savory options like garlic parmesan and cheesy jalapeño, perfect for snacking or serving alongside your favorite meals. Whether you’re a beginner or a seasoned baker, these easy-to-make recipes will have you enjoying freshly baked bread in no time.
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