Fluffy, creamy, and utterly delicious – what more could you ask for from a buttercream frosting recipe? Whether you’re decorating cakes, cupcakes, or cookies, whipped buttercream is the perfect topping to add that extra layer of indulgence. In this article, we’ll be exploring 20 mouthwatering recipes that will take your baking game to the next level.
From classic vanilla bean and chocolate flavors to fruity twists like strawberry and raspberry, and even savory options like lemon zest and maple syrup – there’s something for everyone in this collection of delectable buttercream frostings. Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire your creativity and satisfy your sweet tooth.
In the following pages, we’ll dive into each of these 20 recipes, sharing tips, tricks, and techniques to help you achieve that perfect fluffy texture and flavor. So grab your mixing bowls and let’s get started on this buttercream adventure!
Vanilla Bean Whipped Buttercream Frosting
Elevate your baked goods with this rich and creamy vanilla bean whipped buttercream frosting, perfect for topping cakes, cupcakes, or cookies. This classic recipe combines the sweetness of vanilla with the lightness of whipped cream.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (400g) powdered sugar
– 2 teaspoons pure vanilla extract
– 2 tablespoons heavy cream
– 1/2 teaspoon salt
Instructions:
1. In a large mixing bowl, beat the butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the vanilla extract and mix well.
4. Beat in the heavy cream until stiff peaks form.
5. Add the salt and mix until combined.
Cooking Time: 10-15 minutes
Note: This recipe makes approximately 2 cups (400g) of frosting. You can adjust the amount to your liking, but be aware that the frosting may not hold its shape as well if it becomes too thin.
Chocolate Whipped Buttercream Frosting
Elevate your cakes and cupcakes with this rich and creamy chocolate whipped buttercream frosting, perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 1/2 cup unsweetened cocoa powder
– 4 ounces high-quality dark or semi-sweet chocolate, melted
– 2 teaspoons vanilla extract
– 2-4 tablespoons whole milk or heavy cream
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the cocoa powder and melted chocolate; mix until well combined.
4. Beat in the vanilla extract.
5. Add milk or heavy cream as needed to achieve desired consistency.
6. Beat for an additional 2-3 minutes until light and fluffy.
Cooking Time: None
Strawberry Whipped Buttercream Frosting
Elevate your baked goods with a delicious and refreshing strawberry whipped buttercream frosting! This easy-to-make recipe combines the sweetness of strawberries with the creaminess of butter and powdered sugar.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons strawberry puree or jam
– 2 teaspoons vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar to the butter, beating until smooth and creamy.
3. Add the strawberry puree or jam and vanilla extract, and mix until well combined.
4. Beat the mixture for an additional 2-3 minutes, or until it reaches your desired consistency.
Cooking Time: None required! This frosting is a simple, quick-to-make topping perfect for cakes, cupcakes, and cookies.
Coconut Whipped Buttercream Frosting
Coconut Whipped Buttercream Frosting Recipe
This decadent frosting combines the richness of buttercream with the creamy sweetness of coconut, perfect for topping cakes and cupcakes.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 1/4 cup shredded coconut
– 2 teaspoons vanilla extract
– 2 tablespoons heavy cream or whole milk
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and combined.
3. Add the shredded coconut and vanilla extract, beating until well mixed.
4. Add the heavy cream or whole milk, starting with 2 tablespoons and adding more as needed to achieve desired consistency.
5. Beat the mixture for an additional 2-3 minutes, or until light and fluffy.
Cooking Time: None (frosting is ready to use)
Lemon Zest Whipped Buttercream Frosting
Brighten up your baked goods with a burst of citrusy flavor! This refreshing frosting is perfect for springtime treats or any time you want to add a touch of sunshine.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/2 teaspoon grated lemon zest
– 2-3 drops yellow food coloring (optional)
Instructions:
1. In a large mixing bowl, beat the softened butter with an electric mixer until light and fluffy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Add the lemon juice and lemon zest; mix until combined.
4. If desired, add a few drops of yellow food coloring to give the frosting a sunny hue.
5. Continue whipping until the frosting is smooth and creamy.
Cooking Time: None
Maple Whipped Buttercream Frosting
Elevate your baked goods with this sweet and tangy maple whipped buttercream frosting, perfect for topping cakes, cupcakes, or cookies. With its creamy texture and rich flavor, it’s sure to be a hit.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons pure maple syrup
– 2 teaspoons vanilla extract
– 4-6 drops yellow or orange food coloring (optional)
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating continuously until smooth and creamy.
3. Add the maple syrup and vanilla extract; mix until well combined.
4. If desired, add a few drops of yellow or orange food coloring to tint the frosting.
5. Beat the mixture for an additional 2-3 minutes until it reaches your desired consistency.
Cooking Time: None, as this is a cold-process recipe.
Tips:
– For a lighter texture, beat the frosting for a shorter time or add more powdered sugar.
– Experiment with different flavor combinations by adding extracts like almond or lemon.
– Store leftover frosting in an airtight container at room temperature for up to 3 days.
Peanut Butter Whipped Buttercream Frosting
This creamy frosting combines the richness of peanut butter with the lightness of whipped cream, perfect for topping cakes, cupcakes, or cookies. With just a few simple ingredients and steps, you can create a deliciously decadent treat.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons creamy peanut butter
– 2 teaspoons vanilla extract
– 4-6 tablespoons heavy cream
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the peanut butter and vanilla extract, beating until well combined.
4. Beat in the heavy cream, adding more or less as needed to achieve desired consistency.
5. Continue whipping until the frosting is smooth, creamy, and holds its shape.
Cooking Time: None
Tips:
– For a lighter consistency, use 4 tablespoons of heavy cream. For a thicker frosting, use 6 tablespoons.
– Experiment with different peanut butter flavors or add-ins (like chocolate chips) to create unique variations.
Pumpkin Spice Whipped Buttercream Frosting
Elevate your fall baking with this creamy and aromatic frosting, infused with the warmth of pumpkin spice.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 teaspoons pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon salt
– 2-3 tablespoons heavy cream or whole milk
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and well combined.
3. Add the pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt. Mix until incorporated.
4. Beat in heavy cream or whole milk, adding more as needed to achieve a spreadable consistency.
Cooking Time: None
Tips:
– For an intense pumpkin flavor, use 2 1/2 teaspoons of pumpkin puree.
– Adjust the amount of spices to your liking.
– This frosting is perfect for topping fall-themed cakes, cupcakes, or cookies.
Mint Chocolate Whipped Buttercream Frosting
Elevate your baked goods with this refreshing mint chocolate whipped buttercream frosting! This sweet and tangy treat is perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups powdered sugar
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons peppermint extract
– 4-6 drops green food coloring (optional)
– 2-3 chocolate chips or chopped dark chocolate (optional)
Instructions:
1. In a large mixing bowl, beat the butter with an electric mixer until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the cocoa powder, peppermint extract, and food coloring (if using), and mix until combined.
4. Melt the chocolate chips or chop the dark chocolate, then fold into the buttercream mixture.
5. Beat the mixture for an additional 2-3 minutes, until light and fluffy.
Cooking Time: None
Caramel Whipped Buttercream Frosting
Elevate your baking game with this decadent caramel whipped buttercream frosting, perfect for topping cakes, cupcakes, or cookies. This indulgent treat combines the smoothness of whipped cream with the deep flavor of caramel.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons heavy whipping cream
– 1 teaspoon vanilla extract
– 2 tablespoons caramel sauce (homemade or store-bought)
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the heavy whipping cream, vanilla extract, and caramel sauce. Beat until well combined.
4. Increase mixer speed and whip for an additional 2-3 minutes, or until stiff peaks form.
Cooking Time: None needed!
This frosting is best used immediately, but can be stored in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before using.
Raspberry Swirl Whipped Buttercream Frosting
Transform your cakes and cupcakes with a sweet and tangy raspberry swirl whipped buttercream frosting. This recipe is easy to make and perfect for adding a pop of color and flavor to your baked goods.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons raspberry jam or preserves
– 2 teaspoons vanilla extract
– 4-6 drops red food coloring (optional)
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the raspberry jam, vanilla extract, and red food coloring (if using). Beat until well combined.
4. Increase the mixer speed and whip the frosting for 2-3 minutes, or until it becomes light and airy.
5. Use immediately, or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None
Orange Blossom Whipped Buttercream Frosting
Elevate your baked goods with this sweet and fragrant frosting infused with the essence of orange blossom water. Perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons orange blossom water
– 2 teaspoons vanilla extract
– 4-6 drops yellow food coloring (optional)
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the orange blossom water and vanilla extract; mix until well combined.
4. If desired, add yellow food coloring to achieve a soft orange hue. Mix until color is evenly distributed.
5. Beat the mixture for an additional 2-3 minutes until light and airy.
Cooking Time:
– None required – simply whip and serve!
Almond Whipped Buttercream Frosting
Elevate your baking game with this rich and creamy almond whipped buttercream frosting. Perfect for topping cakes, cupcakes, or cookies, its subtle nutty flavor adds a delightful twist to traditional buttercream.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons almond extract
– 4-6 tablespoons whole milk
– 1/4 teaspoon salt
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and combined.
3. Add the almond extract and mix well.
4. Beat in the milk, starting with 4 tablespoons and adding more as needed to achieve desired consistency.
5. Beat for an additional 2-3 minutes until light and fluffy.
Cooking Time: None
Cinnamon Roll Whipped Buttercream Frosting
Elevate your cinnamon rolls to the next level with this rich and creamy Cinnamon Roll Whipped Buttercream Frosting. Made with just a few simple ingredients, this frosting is a game-changer for any baked good.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons ground cinnamon
– 2 tablespoons heavy cream or whole milk
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the ground cinnamon, heavy cream or whole milk, and vanilla extract. Beat until fully incorporated.
4. Continue whipping for an additional 2-3 minutes, or until the frosting reaches desired consistency.
Cooking Time:
– None required! Simply whip and enjoy.
This frosting is perfect for topping warm cinnamon rolls, muffins, or even cookies. Enjoy!
Blueberry Whipped Buttercream Frosting
Add a sweet and tangy twist to your baked goods with this blueberry whipped buttercream frosting recipe! This delicious frosting is perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons blueberry jam or preserves
– 2 teaspoons vanilla extract
– 2-4 tablespoons whole milk or heavy cream
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar and beat until smooth and fluffy.
3. Add the blueberry jam or preserves and vanilla extract. Beat until well combined.
4. Add 2 tablespoons of milk or heavy cream to achieve desired consistency. You can adjust as needed.
5. Beat the mixture for an additional 2-3 minutes until light and airy.
Cooking Time: None
Espresso Whipped Buttercream Frosting
Elevate your cake game with this rich and decadent espresso whipped buttercream frosting. Perfect for coffee lovers, this frosting is a game-changer for any celebration.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons strong brewed espresso or 1 teaspoon instant espresso powder
– 4-6 tablespoons heavy cream
– Salt to taste
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Add the brewed espresso (or instant espresso powder) and mix until combined.
4. Beat in 4-6 tablespoons of heavy cream, adding more as needed to achieve desired consistency.
5. Season with salt to taste.
6. Use immediately or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None
Honey Lavender Whipped Buttercream Frosting
This decadent frosting combines the floral charm of lavender with the richness of honey, creating a truly unique and delicious topping for cakes, cupcakes, or cookies. With its airy texture and subtle sweetness, this whipped buttercream is sure to impress!
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons honey
– 1 teaspoon dried lavender buds
– 4-6 drops purple food coloring (optional)
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the honey and lavender buds; mix until well combined.
4. Beat in an additional 2-3 tablespoons of powdered sugar to achieve desired consistency.
5. If desired, add a few drops of purple food coloring to tint the frosting.
6. Use immediately, or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None! Simply whip and serve.
Cookies and Cream Whipped Buttercream Frosting
Elevate your baked goods with this creamy, dreamy frosting that combines the richness of buttercream with the playful essence of cookies and cream. This recipe is perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1-2 drops blue food coloring (optional)
– 1/4 cup crushed Oreo cookies or chocolate sandwich cookies
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the heavy cream and vanilla extract; mix until combined.
4. If desired, add blue food coloring to achieve a fun cookies-and-cream hue.
5. Fold in the crushed cookies until well combined.
6. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None needed! This frosting is ready to use as soon as it’s mixed.
Cherry Almond Whipped Buttercream Frosting
Elevate your baked goods with this luscious and flavorful frosting, perfect for topping cakes, cupcakes, or cookies. This recipe combines the sweetness of cherry with the nutty flavor of almond for a unique and delicious treat.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups powdered sugar
– 1/4 cup granulated sugar
– 2 teaspoons pure vanilla extract
– 1/2 teaspoon almond extract
– 2 tablespoons cherry jam or preserves
– 2 tablespoons heavy cream
Instructions:
1. In a large mixing bowl, beat the butter until creamy.
2. Gradually add the powdered sugar and granulated sugar, beating until smooth and creamy.
3. Add the vanilla and almond extracts, beating well to combine.
4. Beat in the cherry jam or preserves until fully incorporated.
5. Add the heavy cream, beating until the frosting reaches your desired consistency.
Cooking Time:
None! This is a no-bake recipe.
Brown Sugar Whipped Buttercream Frosting
Sweeten your baked goods with this rich and creamy frosting, perfect for topping cakes, cupcakes, or cookies. This recipe combines the deep flavor of brown sugar with the lightness of whipped buttercream.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons brown sugar
– 2 teaspoons vanilla extract
– 4-6 tablespoons whole milk
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating continuously until smooth and creamy.
3. Add the brown sugar, vanilla extract, and 2 tablespoons of milk. Beat until well combined.
4. Add more milk as needed to achieve the desired consistency for spreading or piping.
5. Use immediately, or store in an airtight container at room temperature for up to 3 days.
Cooking Time:
None required. Simply beat and mix the ingredients together!
Summary
Get ready to indulge in a world of creamy, dreamy flavors with these 20 delicious whipped buttercream frosting recipes! From classic vanilla bean and chocolate to fruity strawberry and tangy lemon zest, there’s something for every taste bud. Discover how to add unique twists like coconut, maple, peanut butter, pumpkin spice, mint, caramel, and more to create the perfect frostings for your cakes, cupcakes, and cookies. Whether you’re a baking beginner or a seasoned pro, these recipes are sure to inspire your next sweet creation.
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