It’s finally here – game day! Whether you’re cheering on your favorite team or just looking for a delicious excuse to gather with friends and family, we’ve got you covered. And what better way to score big than with a platter of mouth-watering, finger-lickin’ good spicy wings? From classic Buffalo-style to innovative twists like honey garlic sriracha and Korean gochujang glaze, we’re counting down the top 18 recipes to get your game-day party started. In this article, we’ll dive into the world of spicy wings, exploring a variety of flavors and cooking methods that are sure to please even the most discerning palates.
Honey Garlic Sriracha Wings
Elevate your snack game with these Honey Garlic Sriracha Wings that will leave you craving for more. A perfect blend of sweet, spicy, and savory flavors in one delicious recipe.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 cloves garlic, minced
– 1/4 cup Sriracha sauce
– 1 tablespoon soy sauce
– 1 teaspoon rice vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, garlic, Sriracha sauce, soy sauce, rice vinegar, salt, and black pepper.
3. Add the chicken wings to the bowl and toss until evenly coated with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.
6. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 30-35 minutes
Buffalo Ranch Chicken Wings
Get ready to spice up your snack game with these creamy and spicy Buffalo Ranch Chicken Wings! With just a few simple ingredients, you can create a deliciously addictive treat that’s perfect for any occasion.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, whisk together Frank’s RedHot sauce and ranch dressing until well combined.
4. Add butter, garlic powder, salt, and pepper to the bowl and mix until smooth.
5. Toss the chicken wings in the buffalo-ranch mixture until fully coated.
6. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet.
7. Bake for 30-35 minutes or until cooked through.
8. Garnish with chopped parsley or cilantro, if desired.
Cooking Time: 30-35 minutes
Enjoy your delicious Buffalo Ranch Chicken Wings!
Korean Gochujang Glazed Wings
Savor the sweet and spicy fusion of Korean flavors with these mouthwatering gochujang glazed wings.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, and vegetable oil.
3. Add garlic and ginger; stir until well combined.
4. Toss chicken wings with the glaze until fully coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
6. Bake for 30 minutes or until cooked through, flipping halfway.
7. Garnish with toasted sesame seeds (optional).
Cooking Time: 30 minutes
Cajun Blackened Chicken Wings
Get ready to ignite your taste buds with these mouth-watering Cajun blackened chicken wings! This recipe combines the rich flavors of blackening seasoning, bold spices, and a hint of smokiness for an unforgettable experience.
Ingredients:
– 2 pounds chicken wings
– 2 tablespoons blackening seasoning
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together blackening seasoning, paprika, garlic powder, cayenne pepper, salt, and black pepper.
3. Add chicken wings to the bowl and toss until evenly coated with the spice mixture.
4. Drizzle olive oil over the wings and toss again to coat.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through, flipping halfway.
Cooking Time: 30-35 minutes
Sweet Chili Lime Wings
Get ready to delight your taste buds with these sweet and tangy chicken wings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup sweet chili sauce
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sweet chili sauce, lime juice, and honey until smooth.
3. Add garlic powder and salt; stir to combine.
4. Add chicken wings to the bowl; toss until fully coated with the sweet chili glaze.
5. Line a baking sheet with aluminum foil or parchment paper; spray with cooking spray.
6. Arrange the wing pieces on the prepared baking sheet in a single layer.
7. Bake for 30-35 minutes, or until cooked through and caramelized.
Cooking Time: 30-35 minutes
Smoky Chipotle BBQ Wings
Get ready to level up your wing game with this smoky and spicy recipe that combines the flavors of chipotle peppers, BBQ sauce, and a hint of brown sugar. Perfect for game day gatherings or casual dinners.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup chipotle peppers in adobo sauce
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chipotle peppers, BBQ sauce, brown sugar, apple cider vinegar, and smoked paprika.
3. Add chicken wings to the bowl and toss to coat evenly with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 25-30 minutes
Lemon Pepper Wet Wings
Elevate your game-day snacks with these tangy and savory Lemon Pepper Wet Wings! With a hint of citrus and a kick of pepper, you’ll be hooked from the first bite.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup lemon pepper seasoning
– 2 tablespoons butter, melted
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, mix together lemon pepper seasoning, melted butter, garlic, and lemon juice.
4. Add the chicken wings to the bowl and toss until evenly coated.
5. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the wings on the prepared baking sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. Sprinkle with salt to taste. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Thai Peanut Butter Wings
This recipe combines the spicy kick of Thai red curry paste with the richness of peanut butter, creating a unique and addictive flavor profile.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup peanut butter
– 2 tablespoons Thai red curry paste
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, curry paste, soy sauce, honey, ginger, and garlic powder.
3. Add chicken wings to the bowl and toss until evenly coated with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven and sprinkle with salt and pepper to taste.
Cooking Time: 25-30 minutes
Garlic Parmesan Wings
Elevate your snack game with these crispy, flavorful wings smothered in a rich garlic parmesan sauce.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup butter, melted
– 1/4 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together flour, paprika, garlic powder, salt, and pepper.
3. Toss wings with the dry mixture until coated.
4. Dip coated wings in melted butter, then place on baking sheet lined with parchment paper.
5. Bake for 30 minutes or until crispy.
6. While wings are baking, combine Parmesan cheese, garlic, lemon juice, and a pinch of salt in a bowl.
7. After 20 minutes of baking, remove wings from oven and brush with the garlic parmesan sauce.
8. Return to oven and bake for an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Spicy Mango Habanero Wings
Get ready to ignite your taste buds with this sweet and spicy twist on classic buffalo wings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup mango habanero hot sauce (see note)
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 1 teaspoon garlic powder
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce, honey, rice vinegar, and garlic powder.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove wings from marinade and place on the baking sheet in a single layer.
5. Bake for 25-30 minutes, or until cooked through.
6. Garnish with fresh cilantro leaves and serve with blue cheese dressing or your favorite dipping sauce.
Cooking Time: 25-30 minutes
Note: Mango habanero hot sauce is a sweet and spicy condiment made with mango puree and habanero peppers. You can find it at most specialty food stores or online. If you can’t find this specific hot sauce, feel free to substitute with a similar combination of mango jam and hot sauce.
Jerk Chicken Wings with Pineapple Salsa
Elevate your snack game with this Caribbean-inspired recipe that combines the bold flavors of jerk seasoning with the sweetness of pineapple salsa.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup jerk seasoning
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– For the Pineapple Salsa:
+ 1 ripe pineapple, diced
+ 1 red onion, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tbsp lime juice
+ 1 tsp honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together jerk seasoning, olive oil, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss to coat evenly with the jerk mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. While the wings are baking, combine pineapple, red onion, jalapeño, lime juice, and honey in a bowl.
7. Serve the jerk chicken wings with the Pineapple Salsa for dipping.
Cooking Time: 30-35 minutes
Sticky Ginger Soy Wings
Get ready to devour these sweet and savory wings that will leave you craving for more!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, ginger, garlic, rice vinegar, sesame oil, and red pepper flakes (if using).
3. Add the chicken wings to the marinade and toss to coat evenly.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
6. Bake for 25-30 minutes or until the wings are cooked through and caramelized.
Cooking Time: 25-30 minutes
Ghost Pepper Hot Wings
Experience the fiery heat of the Ghost Pepper with these blazing hot wings. Perfect for those who dare to take on the ultimate spicy challenge.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1 teaspoon ground cumin
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 10-15 Ghost Peppers (Bhut Jolokia), seeded and chopped
– 1/4 cup buttermilk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together hot sauce, butter, cumin, garlic powder, salt, and pepper.
3. Add chicken wings and toss until fully coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30 minutes or until cooked through.
6. In a small bowl, mix together buttermilk and chopped Ghost Peppers.
7. Remove wings from oven and toss with the spicy buttermilk mixture.
8. Return to oven and bake for an additional 10-15 minutes, or until crispy and caramelized.
Cooking Time: Approximately 40-45 minutes
Maple Bourbon Glazed Wings
Elevate your game day spread with these sticky and savory wings, smothered in a rich maple bourbon glaze. Perfect for a crowd-pleasing appetizer or snack.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey (or substitute with a flavorful liqueur)
– 2 tablespoons butter, softened
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.
2. In a large bowl, whisk together maple syrup, bourbon, butter, brown sugar, smoked paprika, salt, and pepper. Add the chicken wings and toss until fully coated.
3. Place the wings on the prepared baking sheet in a single layer.
4. Bake for 25-30 minutes or until cooked through.
5. Remove from oven and brush with any remaining glaze.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Tandoori Spiced Wings
Tandoori Spiced Wings Recipe
Elevate your party game with these flavorful Tandoori Spiced Wings, inspired by the aromatic spices of Indian cuisine.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup plain yogurt
– 2 tbsp lemon juice
– 2 tsp garam masala powder
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup honey
– 1/4 cup cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together yogurt, lemon juice, garam masala powder, cumin, smoked paprika, garlic powder, salt, and black pepper.
3. Add the chicken wings to the marinade, making sure they’re fully coated. Cover and refrigerate for at least 4 hours or overnight.
4. Remove from refrigerator and let stand at room temperature for 30 minutes.
5. Line a baking sheet with foil and spray with cooking spray. Arrange the marinated wings on the sheet in a single layer.
6. Bake for 25-30 minutes, or until cooked through and caramelized.
7. Brush the honey over the wings during the last 10 minutes of baking.
8. Garnish with chopped cilantro (optional). Serve hot and enjoy!
Cooking Time: 25-30 minutes
Serves: 4-6 people
Caribbean Rum Wings
Caribbean Rum Wings Recipe
Experience the flavors of the Caribbean with these sweet and spicy wings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup dark rum (such as Myers’s)
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together the rum, honey, soy sauce, brown sugar, hot sauce, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they are well coated with the marinade.
4. Line a baking sheet with aluminum foil and spray with vegetable oil. Arrange the wings on the sheet in a single layer.
5. Bake for 30-40 minutes or until cooked through and caramelized.
Cooking Time: 30-40 minutes
Black Garlic and Honey Wings
Elevate your wings game with this sweet and savory recipe that combines the deep flavors of black garlic with the richness of honey.
Ingredients:
– 2 pounds chicken wings
– 3 cloves black garlic, minced
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together black garlic, honey, soy sauce, rice vinegar, olive oil, and ginger.
3. Add chicken wings to the marinade and toss to coat.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30 minutes or until cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 30 minutes
Smoked Paprika and Lime Wings
A flavorful twist on traditional chicken wings, these Smoked Paprika and Lime Wings are perfect for your next game day gathering or casual dinner.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup smoked paprika
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together smoked paprika, lime juice, olive oil, garlic powder, and salt.
3. Add chicken wings to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the baking sheet in a single layer.
5. Bake for 30 minutes or until cooked through.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 30 minutes
Servings: 4-6 people
Summary
Get ready for game day with these 18 mouth-watering spicy wings recipes! From classic buffalo to international-inspired flavors like Korean gochujang and Thai peanut butter, there’s something for every palate. Try Honey Garlic Sriracha Wings or Buffalo Ranch Chicken Wings for a familiar flavor profile, or spice things up with Smoky Chipotle BBQ Wings or Ghost Pepper Hot Wings. For a sweet and spicy combination, try Sweet Chili Lime Wings or Spicy Mango Habanero Wings. Whatever your taste buds crave, these recipes are sure to score a touchdown!
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