Are you tired of the same old breakfast or brunch options? Look no further than the humble zucchini quiche! This versatile and flavorful dish can be customized to suit any taste, from classic cheese and vegetable combinations to more adventurous pairings like goat cheese and caramelized onions. In this article, we’ll explore 18 delicious zucchini quiche recipes that are sure to become a staple in your kitchen.
From savory sausage and mushroom combinations to lighter options featuring fresh herbs and ricotta cheese, there’s something for everyone on this list. Whether you’re a busy professional looking for a quick and easy breakfast option or a special occasion needs a show-stopping main course, these zucchini quiche recipes have got you covered. So go ahead, get creative, and start cooking up some delicious quiches with the help of our expert guides below!
Classic Zucchini and Cheese Quiche
Classic Zucchini and Cheese Quiche Recipe
A quiche that’s perfect for brunch or dinner, this Classic Zucchini and Cheese Quiche is a delicious and versatile recipe that combines the flavors of zucchini, cheese, and eggs in a flaky pastry crust.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 medium zucchinis, sliced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together eggs, salt, and pepper.
4. Arrange zucchini slices on the bottom of the pie crust.
5. Sprinkle cheese mixture evenly over the zucchini.
6. Pour egg mixture over the cheese.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
8. Remove from oven and let it cool before serving.
Cooking Time: 35-40 minutes
Zucchini and Goat Cheese Quiche
This quiche is a delightful twist on the classic French dish, featuring the sweetness of zucchini and the creaminess of goat cheese.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 2 medium zucchinis, sliced
– 1/2 cup goat cheese, crumbled
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, sauté the zucchini slices until tender. Let cool.
4. In a bowl, whisk together the egg, goat cheese, cheddar cheese, and parsley. Season with salt and pepper.
5. Arrange the cooked zucchini slices in the pie crust. Pour the cheese mixture over the zucchini.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
7. Let cool before serving.
Cooking Time: 35-40 minutes
Spinach and Zucchini Quiche
This quiche is a delightful combination of sautéed spinach, zucchini, and eggs, perfect for breakfast, brunch, or dinner. With its moist texture and flavorful filling, it’s sure to please even the pickiest eaters.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves
– 1 medium zucchini, diced
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, sauté the spinach, zucchini, and garlic until tender. Season with salt and pepper.
4. In a separate bowl, whisk together eggs, heavy cream, and grated cheese.
5. Pour the egg mixture over the cooked spinach and zucchini in the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Zucchini and Mushroom Quiche
A delicious brunch option that combines the flavors of sautéed mushrooms and zucchini with a flaky crust.
Ingredients:
– 1 pie crust, homemade or store-bought
– 2 medium zucchinis, sliced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté zucchini and mushrooms in butter until tender. Add onion and garlic; cook for 1 minute.
3. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
4. Arrange the vegetable mixture on top of the crust, leaving a 1-inch border around edges.
5. Sprinkle cheese and cream over the vegetables.
6. Bake for 35-40 minutes or until crust is golden brown and filling is set.
Zucchini and Feta Quiche
A delightful quiche filled with the flavors of Greece and summer’s bounty. This recipe is perfect for a brunch or light dinner.
Ingredients:
– 1 large zucchini, sliced into 1/4-inch thick rounds
– 1 cup feta cheese, crumbled
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pie crust (homemade or store-bought)
– 2 eggs
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté the zucchini, onion, and garlic until tender.
3. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
4. Arrange the cooked zucchini mixture on top of the crust, leaving a 1-inch border around the edges.
5. Sprinkle the feta cheese evenly over the zucchini.
6. In a bowl, whisk together the eggs and heavy cream. Season with salt and pepper to taste.
7. Pour the egg mixture over the feta cheese.
8. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Zucchini and Tomato Quiche
This quiche is a delicious and healthy twist on the classic savory pie, featuring tender zucchini and juicy tomatoes wrapped in a flaky crust.
Ingredients:
– 1 9-inch pie crust
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 2 large tomatoes, diced
– 1 onion, finely chopped
– 3 large eggs
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté zucchini, onion, and tomatoes until tender, about 5 minutes.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked vegetables in the pie crust, leaving a 1-inch border around edges.
6. Pour the egg mixture over the vegetables, followed by the grated cheese.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Zucchini and Bacon Quiche
A savory twist on the classic quiche, this recipe combines the flavors of zucchini, bacon, and cheese for a delicious breakfast or brunch option.
Ingredients:
– 1 9-inch pie crust
– 2 medium zucchinis, diced
– 6 slices of cooked bacon, crumbled
– 2 large eggs
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté the zucchini and bacon until the zucchini is tender. Set aside.
4. In a bowl, whisk together eggs, cheese, cream, salt, and pepper.
5. Arrange the zucchini and bacon mixture in the pie crust, leaving a 1-inch border around the edges.
6. Pour the egg mixture over the filling.
7. Bake for 40-45 minutes or until the quiche is set and golden brown.
Cooking Time: 40-45 minutes
Zucchini and Caramelized Onion Quiche
A delicious savory quiche that combines the sweetness of caramelized onions with the freshness of zucchini, perfect for brunch or dinner.
Ingredients:
– 1 9-inch pie crust
– 2 medium zucchinis, sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, caramelize the onions over medium-low heat for 20-25 minutes, stirring occasionally.
3. In a separate pan, sauté the zucchini and garlic until tender, about 5 minutes.
4. Roll out the pie crust and place in a 9-inch tart dish.
5. Arrange the caramelized onions, zucchini mixture, and cheese in the pie crust.
6. Pour in the heavy cream and season with salt and pepper to taste.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Zucchini and Ricotta Quiche
A classic quiche filled with the flavors of zucchini, ricotta cheese, and herbs, perfect for a satisfying brunch or dinner.
Ingredients:
– 1 9-inch pie crust
– 2 medium zucchinis, grated
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a bowl, mix together grated zucchini, ricotta cheese, Parmesan cheese, egg, parsley, salt, and pepper.
4. Pour the mixture into the prepared pie crust.
5. Drizzle with olive oil and smooth out the top.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Zucchini and Ham Quiche
A delicious savory quiche filled with the flavors of zucchini, ham, and cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 medium zucchinis, sliced
– 4 slices of cooked ham, diced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté the zucchini slices until tender. Set aside.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked ham, sautéed zucchini, and grated cheese in the pie crust.
6. Pour the egg mixture over the filling, making sure to cover the entire surface.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Zucchini and Cheddar Quiche
A delicious breakfast or brunch option that combines the flavors of zucchini, cheddar cheese, and eggs.
Ingredients:
– 1 medium zucchini, grated
– 2 cups pie crust dough (homemade or store-bought)
– 2 large eggs
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust dough to fit a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, salt, and pepper.
4. Add grated zucchini and stir to combine.
5. Sprinkle shredded cheddar cheese over the egg mixture.
6. Pour the egg-zucchini-cheddar mixture into the pie crust.
7. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
8. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Zucchini and Gruyere Quiche
Zucchini and Gruyère Quiche Recipe
A delicious and savory quiche perfect for brunch or breakfast that combines the flavors of zucchini, gruyère cheese, and fresh herbs.
Ingredients:
• 1 9-inch pie crust
• 2 medium zucchinis, sliced into 1/4-inch thick rounds
• 3 large eggs
• 2 cups gruyère cheese, grated
• 1 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté zucchini slices in a little oil until tender and lightly browned. Set aside.
4. In a separate bowl, whisk together eggs, cream, salt, and pepper.
5. Arrange the cooked zucchini in an even layer on the pie crust.
6. Sprinkle gruyère cheese over the zucchini, followed by a sprinkle of chopped parsley (if using).
7. Pour the egg mixture evenly over the filling.
8. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Servings: 6-8
Zucchini and Pesto Quiche
This quiche is a delightful summer twist on the classic French dish, perfect for brunch or dinner. The combination of tender zucchini, flavorful pesto, and gooey cheese will surely become a new favorite.
Ingredients:
– 1 9-inch pie crust
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1/2 cup freshly made pesto
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. Arrange zucchini slices on the bottom of the crust, leaving a small border around the edges.
4. Spread pesto evenly over the zucchini.
5. Sprinkle mozzarella and Parmesan cheese over the pesto.
6. In a separate bowl, whisk together eggs and a pinch of salt and pepper. Pour into the quiche crust.
7. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Zucchini and Sun-Dried Tomato Quiche
This quiche is a perfect blend of flavors and textures, with the sweetness of zucchini and sun-dried tomatoes balanced by the savory eggs and cheese.
Ingredients:
– 1 large zucchini, grated
– 1/2 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 large eggs
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté zucchini, onion, and sun-dried tomatoes in olive oil until tender.
3. In a separate bowl, whisk eggs and mix with heavy cream. Add grated cheese and season with salt and pepper.
4. Roll out pie crust and fill with the egg mixture, then top with the sautéed zucchini mixture.
5. Bake for 40-45 minutes or until the quiche is golden brown and set.
Cooking Time: 40-45 minutes
Zucchini and Sausage Quiche
A savory quiche perfect for brunch or dinner, filled with the flavors of zucchini, sausage, and cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 medium zucchinis, sliced
– 1 pound sweet Italian sausage, casings removed
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. Cook the sausage in a skillet over medium-high heat, breaking it up with a spoon, until browned and cooked through.
4. Add the sliced zucchini, garlic, salt, and pepper to the skillet. Cook until the zucchini is tender.
5. In a bowl, whisk together the heavy cream and a pinch of salt. Pour into the pie crust.
6. Arrange the sausage-zucchini mixture on top of the cream.
7. Sprinkle the shredded cheese over the filling.
8. Bake for 35-40 minutes or until the crust is golden brown and the quiche is set.
Cooking Time: 35-40 minutes
Zucchini and Parmesan Quiche
Start your day with a flavorful twist on the classic quiche, featuring tender zucchini and nutty parmesan cheese. This recipe is perfect for brunch or breakfast, and can be easily customized to suit your taste.
Ingredients:
– 1 9-inch pie crust
– 2 medium zucchinis, sliced
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté zucchini slices until tender. Drain excess moisture.
4. In a bowl, whisk together eggs, heavy cream, Parmesan cheese, salt, and pepper.
5. Arrange cooked zucchini slices in the pie crust, then pour in egg mixture.
6. Bake for 35-40 minutes or until quiche is set and golden brown.
7. Garnish with fresh herbs, if desired.
Cooking Time: 35-40 minutes
Zucchini and Herbed Quiche
A savory quiche filled with the flavors of summer, this zucchini and herbed quiche is perfect for brunch or dinner.
Ingredients:
– 1 9-inch pie crust
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1 cup heavy cream
– 1 large egg
– 1/2 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
– 1 teaspoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. Arrange zucchini slices on the bottom of the pie crust, leaving a 1/2-inch border around the edges.
4. In a separate bowl, whisk together heavy cream, egg, cheddar cheese, parsley, thyme, salt, and pepper.
5. Pour cream mixture over zucchini layers.
6. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Zucchini and Roasted Garlic Quiche
A flavorful and savory quiche perfect for brunch or dinner, featuring the sweetness of roasted garlic and the freshness of zucchini.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 medium zucchinis, sliced
– 4 cloves of garlic, peeled and roasted (see notes)
– 2 large eggs
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange zucchini slices on the bottom of the pie crust, leaving a small border around the edges.
5. Sprinkle roasted garlic evenly over the zucchini.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
8. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Summary
Looking for a delicious and savory breakfast or brunch option? Look no further! This collection of 18 zucchini quiche recipes offers a variety of flavorful combinations to suit any taste. From classic zucchini and cheese to more unique pairings like goat cheese, mushroom, and caramelized onion, there’s something for everyone. Each recipe is carefully crafted to showcase the versatility of zucchini as a key ingredient. Whether you’re in the mood for a hearty morning meal or an elegant evening dish, these quiches are sure to impress.
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