As summer arrives, our kitchens are filled with an abundance of fresh vegetables, including the humble zucchini. While it’s delicious grilled or sautéed, there’s nothing quite like preserving its flavor and texture through canning. One of the most popular ways to enjoy zucchini in the off-season is through relishes – sweet, tangy, spicy, and everything in between. Whether you’re a seasoned canner or just starting out, we’ve got 18 mouth-watering recipes for you to try.
From classic combinations like zucchini and onion to bold flavors like garlic dill and pineapple, there’s something for every taste bud. So why not get started on your summer canning adventure today? We’ll be exploring each of these delicious recipes in more depth below…
Spicy Zucchini Relish with Jalapeños
Add a burst of flavor to your meals with this spicy zucchini relish, perfect for topping burgers, sandwiches, or using as a condiment. The combination of tender zucchini, crunchy jalapeños, and tangy vinegar is a winning combination.
Ingredients:
– 2 medium zucchinis, diced
– 1 cup chopped fresh cilantro
– 1/4 cup chopped fresh jalapeños (seeds removed)
– 1/4 cup red wine vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine zucchini, cilantro, jalapeños, and salt. Blend until smooth.
2. Transfer the mixture to a medium saucepan and add vinegar and honey. Bring to a simmer over medium heat.
3. Reduce heat to low and let relish cook for 10-15 minutes, stirring occasionally, or until it has thickened slightly.
4. Remove from heat and season with pepper to taste.
5. Let cool before transferring to an airtight container.
Cooking Time: 10-15 minutes
Sweet and Tangy Zucchini Relish
This sweet and tangy zucchini relish is a perfect condiment for summer barbecues, picnics, or as a topping for grilled meats and cheeses. Made with fresh zucchini, onions, and a hint of vinegar, this relish adds a burst of flavor to any dish.
Ingredients:
– 2 medium zucchinis, diced
– 1 medium onion, finely chopped
– 1/4 cup granulated sugar
– 1/4 cup white vinegar
– 1 tablespoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium saucepan, combine zucchini, onion, sugar, vinegar, mustard, salt, and pepper.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the vegetables are tender and the liquid has thickened slightly.
3. Remove from heat and let cool to room temperature.
4. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 20-25 minutes
Zucchini and Onion Relish
Add a burst of fresh flavor to your meals with this simple and delicious Zucchini and Onion Relish. This sweet and tangy condiment is perfect for topping grilled meats, sandwiches, or using as a dip.
Ingredients:
– 2 medium zucchinis, grated
– 1 large onion, finely chopped
– 1/4 cup granulated sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine grated zucchini, chopped onion, sugar, and salt. Toss until the vegetables are evenly coated.
2. Stir in apple cider vinegar and olive oil until well combined.
3. Season with additional salt and pepper to taste.
4. Let the relish sit at room temperature for at least 30 minutes to allow the flavors to meld together.
5. Refrigerate or freeze the relish for up to 1 week.
Cooking Time: None, as this is a refrigerator-based condiment.
Garlic Dill Zucchini Relish
Add a burst of flavor to your summer meals with this easy-to-make Garlic Dill Zucchini Relish. This refreshing condiment is perfect for topping burgers, hot dogs, or using as a dip for vegetables.
Ingredients:
– 2 medium zucchinis, finely chopped
– 1/4 cup fresh dill weed, chopped
– 3 cloves garlic, minced
– 1/2 cup granulated sugar
– 1/2 cup white vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine zucchini, dill, and garlic.
2. In a separate bowl, whisk together sugar and vinegar until dissolved.
3. Pour the sugar-vinegar mixture over the zucchini mixture and stir until well combined.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (prep time), refrigeration time: 30 minutes
Zucchini Relish with Bell Peppers
Add a burst of summer flavor to your meals with this easy-to-make zucchini relish, featuring sweet bell peppers. This recipe is perfect for topping burgers, sandwiches, or using as a condiment.
Ingredients:
– 2 medium zucchinis, diced
– 1 large red bell pepper, diced
– 1/4 cup onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine zucchini, bell pepper, onion, and jalapeño.
2. In a small bowl, whisk together vinegar and olive oil.
3. Pour the dressing over the vegetable mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15 minutes
Zucchini and Corn Relish
This sweet and tangy relish is a perfect addition to any summer gathering. Made with fresh zucchini, corn, and herbs, it’s a flavorful way to enjoy the season’s bounty.
Ingredients:
– 2 medium zucchinis, diced
– 1 cup frozen corn kernels, thawed
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. In a large bowl, combine zucchini, corn, cilantro, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 15 minutes (plus chilling time)
Zucchini Relish with Mustard Seeds
This refreshing relish is perfect for topping burgers, sandwiches, or using as a condiment. The tangy flavor of mustard seeds pairs perfectly with the sweetness of zucchini.
Ingredients:
– 2 medium zucchinis, diced
– 1/4 cup mustard seeds
– 1/4 cup chopped fresh parsley
– 1 tablespoon apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine zucchini, mustard seeds, and parsley.
2. Cook over medium heat, stirring occasionally, until the zucchini is tender and the mustard seeds have popped, about 10-12 minutes.
3. Stir in apple cider vinegar and olive oil.
4. Season with salt and pepper to taste.
5. Let the relish cool to room temperature before serving.
Cooking Time: 10-12 minutes
Zucchini and Carrot Relish
This sweet and tangy relish is a perfect accompaniment to grilled meats, sandwiches, or as a snack on its own. With its vibrant green color and refreshing flavor, it’s sure to be a hit at your next gathering.
Ingredients:
– 2 medium zucchinis, grated
– 4 medium carrots, peeled and grated
– 1/2 cup chopped fresh parsley
– 1/4 cup apple cider vinegar
– 1/4 cup sugar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the grated zucchini and carrots.
2. Add the chopped parsley, apple cider vinegar, sugar, salt, and pepper. Mix until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None, as this relish is best served fresh.
Zucchini Relish with Turmeric
This zesty relish combines the sweetness of zucchini with the warmth of turmeric, making it a perfect condiment for snacking or elevating your favorite dishes.
Ingredients:
– 2 medium-sized zucchinis, finely chopped
– 1/4 cup red onion, finely chopped
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon ground turmeric
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium-sized bowl, combine zucchini, red onion, lemon juice, and olive oil.
2. Stir in ground turmeric until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (prep time), refrigerator time: 30 minutes
Zucchini and Apple Relish
This relish is a perfect combination of sweet and savory flavors, making it a great addition to any meal or gathering. With its crunchy texture and delicious taste, you’ll want to make it again and again.
Ingredients:
– 2 medium zucchinis, diced
– 1 large apple, diced (Granny Smith works well)
– 1/4 cup granulated sugar
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon salt
– 1/4 teaspoon ground cumin
Instructions:
1. In a medium bowl, combine zucchini and apple.
2. In a small bowl, whisk together sugar, vinegar, salt, and cumin.
3. Pour the wet ingredients over the dry ingredients and toss to coat.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None! This relish is ready in just a few minutes of prep time.
Enjoy your delicious Zucchini and Apple Relish!
Zucchini Relish with Cumin
This flavorful relish is perfect for topping tacos, grilled meats, or using as a dip for crudités. The combination of zucchini, cumin, and a hint of heat will add a delicious twist to your favorite dishes.
Ingredients:
– 2 medium zucchinis, grated
– 1/4 cup red bell pepper, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. In a medium bowl, combine grated zucchini, red bell pepper, and jalapeño pepper.
2. Squeeze lime juice over the vegetables and toss to coat.
3. Add cumin, salt, and pepper; stir until well combined.
4. Heat olive oil in a small skillet over medium heat.
5. Pour the vegetable mixture into the skillet and cook for 5-7 minutes, stirring occasionally, until the zucchini is tender and lightly caramelized.
Cooking Time: 10-12 minutes
Zucchini and Cucumber Relish
This refreshing relish is perfect for topping burgers, sandwiches, or using as a dip for vegetables. The combination of zucchini, cucumber, and herbs creates a delightful balance of flavors.
Ingredients:
– 2 medium zucchinis, diced
– 1 large cucumber, peeled and diced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh dill, chopped
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine zucchini, cucumber, parsley, and dill.
2. Squeeze lemon juice over the mixture and toss to coat.
3. Drizzle olive oil over the relish and season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None! Simply assemble and refrigerate.
Zucchini Relish with Red Pepper Flakes
This refreshing relish adds a pop of flavor to any meal or snack. With the perfect balance of sweet and spicy, it’s a great way to use up your summer zucchinis.
Ingredients:
– 2 medium zucchinis, finely chopped
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon red pepper flakes
– 1 tablespoon apple cider vinegar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium bowl, combine zucchini, red onion, and jalapeño.
2. Sprinkle red pepper flakes over the mixture and toss to coat.
3. Squeeze apple cider vinegar over the mixture and stir to combine.
4. Add salt and black pepper, and mix well.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This relish is best served chilled or at room temperature.
Zucchini and Pineapple Relish
This refreshing relish is perfect for topping burgers, sandwiches, or using as a dip for vegetables. Its unique combination of zucchini, pineapple, and spices will add a burst of flavor to any meal.
Ingredients:
– 2 medium zucchinis, finely chopped
– 1 cup pineapple chunks
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine zucchini, pineapple, red onion, and jalapeño.
2. In a small bowl, whisk together apple cider vinegar and olive oil.
3. Pour the vinegar mixture over the zucchini mixture; toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature, garnished with cilantro if desired.
Cooking Time: 30 minutes
Zucchini Relish with Celery Seeds
Add a burst of flavor to your next BBQ or picnic with this refreshing zucchini relish, infused with the warm aroma of celery seeds. This easy-to-make condiment is perfect for topping hot dogs, hamburgers, or grilled meats.
Ingredients:
– 2 medium zucchinis, grated
– 1 cup chopped fresh onion
– 1/4 cup chopped fresh bell pepper
– 1 tablespoon cider vinegar
– 1 teaspoon celery seeds
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine zucchini, onion, and bell pepper.
2. In a small bowl, whisk together vinegar and celery seeds. Pour over the vegetable mixture and toss to coat.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 30 minutes (includes chilling time)
Zucchini and Tomato Relish
Add a burst of flavor to your meals with this vibrant relish made from fresh zucchini, tomatoes, and herbs. Perfect for topping burgers, sandwiches, or using as a dip.
Ingredients:
– 2 medium zucchinis, diced
– 1 large tomato, diced
– 1/4 cup red onion, thinly sliced
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1 tablespoon lemon juice (optional)
Instructions:
1. In a medium bowl, combine zucchini, tomato, red onion, and parsley.
2. Add garlic, salt, and pepper; toss to coat.
3. Drizzle with olive oil and stir until the vegetables are well coated.
4. Taste and adjust seasoning as needed. If desired, add lemon juice for an extra burst of flavor.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This relish is best served chilled or at room temperature.
Enjoy your delicious Zucchini and Tomato Relish!
Zucchini Relish with Honey
This recipe brings together the freshness of zucchini and the warmth of honey to create a delicious condiment perfect for topping burgers, sandwiches, or using as a dip. The hint of spices adds depth without overpowering the natural flavors.
Ingredients:
– 2 medium zucchinis, finely chopped
– 1/4 cup honey
– 1/4 cup apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine zucchini, honey, apple cider vinegar, Dijon mustard, cumin, salt, and pepper.
2. Mix well until the ingredients are fully incorporated.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None needed! Simply mix and refrigerate.
Zucchini and Green Tomato Relish
This sweet and tangy relish is a perfect condiment for grilled meats, sandwiches, or as a topping for your favorite dishes. With the combination of tender zucchini and green tomatoes, it’s a delicious way to add some freshness to your meals.
Ingredients:
– 2 medium zucchinis, diced
– 1 cup green tomatoes, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine zucchini, green tomatoes, red onion, and jalapeño.
2. In a small bowl, whisk together vinegar and olive oil.
3. Pour the dressing over the vegetable mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature.
Cooking Time: None
Summary
Get ready to can your summer with these 18 tangy zucchini relish recipes! From spicy to sweet, and everything in between, there’s a recipe here for every taste. Try making Spicy Zucchini Relish with Jalapeños or Sweet and Tangy Zucchini Relish for a classic flavor combination. Or, mix things up with Zucchini and Onion Relish, Garlic Dill Zucchini Relish, or one of the many other unique variations. With these recipes, you’ll be stocked up on delicious homemade relishes all summer long.
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