Are you tired of the same old pork steak recipe every weeknight? Look no further! Crock pots are a busy cook’s best friend, and we’re here to show you how to make delicious pork steaks with minimal effort. From sweet and savory to tangy and spicy, we’ve got 20 mouth-watering recipes to spice up your dinner routine.
Say goodbye to tedious cooking and hello to tender, fall-apart pork steaks that are sure to become a family favorite. Whether you’re in the mood for something classic like BBQ or honey garlic, or something more adventurous like sauerkraut and bacon, we’ve got you covered. So why wait? Dive into our collection of slow cooker pork steak recipes and get ready to elevate your weeknight dinner game!
Slow Cooker Honey Garlic Pork Steaks
Transform tender pork steaks into a mouthwatering masterpiece with this simple and flavorful slow cooker recipe.
Ingredients:
– 1 lb pork steaks (about 4-6 slices)
– 1/2 cup honey
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a slow cooker, whisk together honey, garlic, olive oil, and thyme until well combined.
2. Add pork steaks to the slow cooker, making sure they’re coated with the honey-garlic mixture.
3. Season with salt and pepper to taste.
4. Cook on low for 8 hours or high for 4-5 hours.
5. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 4-8 hours
Crock Pot BBQ Pork Steaks with Pineapple
This recipe combines the tender juiciness of pork steaks with the sweet and tangy flavor of pineapple, all infused with the richness of BBQ sauce. Perfect for a stress-free dinner that’s sure to please!
Ingredients:
– 1 lb pork steaks (about 4-6 steaks)
– 1 cup pineapple rings
– 1/2 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground mustard
– Salt and pepper, to taste
Instructions:
1. Season the pork steaks with salt, pepper, and ground mustard.
2. Place the pork steaks in a Crock Pot.
3. In a small bowl, whisk together BBQ sauce and brown sugar. Pour the mixture over the pork steaks.
4. Arrange pineapple rings on top of the pork steaks.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Serve hot, garnished with additional pineapple slices if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Easy Italian Herb Pork Steaks in the Slow Cooker
Easy Italian Herb Pork Steaks in the Slow Cooker
Savor the flavor of Italy with this simple and delicious slow cooker recipe. Moist pork steaks are infused with the aroma of fresh herbs and a hint of garlic, making it perfect for a weeknight dinner.
Ingredients:
– 4 pork steaks (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup Italian seasoning blend (dried oregano, thyme, basil, etc.)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine olive oil, garlic, Italian seasoning, and salt.
2. Place pork steaks on top of the herb mixture, leaving some space between each steak.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About an hour before serving, sprinkle parsley over the pork steaks.
5. Serve hot with your favorite sides, such as mashed potatoes, roasted vegetables, or garlic bread.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Pork Steaks with Mushroom Gravy
A classic comfort food dish that’s perfect for a chilly evening, this slow cooker recipe yields tender and flavorful pork steaks smothered in a rich mushroom gravy.
Ingredients:
– 1 pound pork steaks (about 2-3 inches thick)
– 1 onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 2 tablespoons all-purpose flour
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the pork steaks with salt and pepper.
2. In a slow cooker, combine the sliced onion, mushrooms, garlic, chicken broth, milk, flour, and thyme. Mix well.
3. Add the pork steaks to the slow cooker, making sure they’re covered by the mushroom mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Pork Steaks with Apples and Onions
Tender pork steaks infused with the sweetness of apples and onions, cooked to perfection in a Crock Pot.
Ingredients:
– 1 lb pork steaks (6-8 ounces each)
– 2-3 apples, peeled and sliced
– 1 large onion, sliced
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp ground cinnamon
– Salt and pepper to taste
Instructions:
1. Season pork steaks with salt and pepper.
2. In the Crock Pot, layer apples, onions, and pork steaks in that order.
3. Sprinkle brown sugar, apple cider vinegar, and cinnamon evenly over the top of the pork.
4. Cook on LOW for 8-10 hours or HIGH for 4-6 hours.
5. Remove pork from the pot and let it rest for 10 minutes before slicing.
Cooking Time:
– Low: 8-10 hours
– High: 4-6 hours
Tender Slow Cooker Pork Steaks in Creamy Mustard Sauce
Transform pork steaks into tender and flavorful bites with this slow cooker recipe, served in a rich and tangy creamy mustard sauce.
Ingredients:
– 4-6 pork steaks (1-2 pounds)
– 1/2 cup cream
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Season the pork steaks with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork steaks for 1-2 minutes on each side, then transfer them to the slow cooker.
3. Add sliced onion and minced garlic to the slow cooker, along with the seared pork steaks.
4. In a separate bowl, whisk together cream and Dijon mustard until smooth. Pour the mixture over the pork steaks and onions in the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve the tender pork steaks with the creamy mustard sauce spooned over the top.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Pork Steaks with Sweet Potatoes and Carrots
This recipe is a hearty and comforting meal perfect for a chilly evening. Moist pork steaks are cooked to perfection alongside sweet potatoes and carrots, all in the convenience of your Crock Pot.
Ingredients:
– 1 lb pork steaks (6-8 oz each)
– 2 large sweet potatoes, peeled and cubed
– 4 large carrots, peeled and sliced
– 1 onion, sliced
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Season the pork steaks with salt, pepper, and thyme.
2. Spray the inside of your Crock Pot with cooking spray or oil.
3. Place the sweet potatoes and carrots in the Crock Pot. Add the sliced onion on top.
4. Arrange the pork steaks on top of the vegetables.
5. Pour in the chicken broth.
6. Cook on LOW for 8-10 hours or HIGH for 4-6 hours.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 8-10 hours (LOW) or 4-6 hours (HIGH)
Slow Cooker Teriyaki Pork Steaks
A sweet and savory twist on traditional pork steaks, these slow-cooked teriyaki pork steaks are fall-apart tender and infused with the flavors of soy sauce, brown sugar, and ginger.
Ingredients:
– 1 pound pork steaks (about 1 inch thick)
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. In a slow cooker, whisk together soy sauce, brown sugar, ginger, and garlic.
2. Add the pork steaks to the slow cooker, making sure they are covered with the teriyaki mixture.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the pork steaks from the slow cooker and brush with vegetable oil.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Easy Crock Pot Pork Steaks with Green Beans and Potatoes
A delicious and effortless meal that’s perfect for a busy day. This recipe combines tender pork steaks, crisp green beans, and creamy potatoes in one convenient pot.
Ingredients:
– 1 lb pork steaks
– 1 bag frozen green beans
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, sliced
– 1 cup chicken broth
– 1 tsp garlic powder
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Spray the inside of a 6-quart crock pot with cooking spray.
2. Place the pork steaks at the bottom of the crock pot.
3. Add the sliced onion on top of the pork.
4. In a separate bowl, mix together the green beans and chicken broth. Pour this mixture over the onion layer.
5. Arrange the potato cubes in an even layer on top of the green bean mixture.
6. Sprinkle garlic powder, salt, and pepper to taste.
7. Cook on low for 8 hours or high for 4-5 hours.
8. Serve hot and enjoy!
Cooking Time: 4-8 hours
Slow Cooker Pork Steaks in Tomato Basil Sauce
A flavorful and tender pork steak dish cooked low and slow with a rich tomato basil sauce, perfect for a weeknight dinner.
Ingredients:
– 1 lb pork steaks (6-8 oz each)
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chicken broth
– 1 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the pork steaks with salt and pepper.
2. In a slow cooker, combine diced tomatoes, chicken broth, olive oil, garlic, and basil. Stir well.
3. Place the pork steaks in the slow cooker, making sure they’re covered with the tomato sauce.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Pork Steaks with Red Wine and Herbs
Crock Pot Pork Steaks with Red Wine and Herbs: A flavorful and tender pork steak recipe cooked to perfection in a slow cooker.
Ingredients:
– 4-6 pork steaks (1-inch thick)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Season the pork steaks with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork steaks for 30 seconds on each side, or until browned. Remove from heat and set aside.
3. In the same skillet, add the garlic and cook for 1 minute, until fragrant.
4. Add the red wine to the skillet, scraping up any browned bits from the bottom. Bring the mixture to a simmer.
5. Transfer the pork steaks to the Crock Pot. Pour the red wine mixture over the top, then sprinkle with rosemary and thyme.
6. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Pork Steaks with Peppers and Onions
A flavorful and tender pork steak dish cooked to perfection in your slow cooker, paired with sweet bell peppers and caramelized onions.
Ingredients:
– 4 pork steaks (1-1.5 pounds)
– 2 large onions, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Season the pork steaks with salt, pepper, and cumin.
2. In a slow cooker, layer half of the onion slices, followed by the pork steaks, then the bell peppers, and finally the remaining onions.
3. Sprinkle garlic over the top of the onions.
4. Drizzle olive oil over the entire dish.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Pork Steaks in Creamy Garlic Parmesan Sauce
Elevate your weeknight dinners with this easy and flavorful Crock Pot recipe, featuring tender pork steaks smothered in a rich and creamy garlic parmesan sauce.
Ingredients:
– 1 pound pork steaks
– 1 cup chicken broth
– 1/2 cup heavy cream
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried parsley
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Season pork steaks with salt and pepper.
2. In the Crock Pot, combine chicken broth, heavy cream, garlic, olive oil, and parsley.
3. Place pork steaks in the sauce, cover, and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle Parmesan cheese over the top of the pork steaks.
5. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Pork Steaks with Brown Sugar Glaze
Slow Cooker Pork Steaks with Brown Sugar Glaze Recipe
Tender pork steaks smothered in a sweet and sticky brown sugar glaze, perfect for a comforting weeknight dinner.
Ingredients:
– 1 pound pork steaks (about 4-6 steaks)
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Season the pork steaks with salt and pepper.
2. In a small bowl, whisk together brown sugar, honey, Dijon mustard, apple cider vinegar, Worcestershire sauce, and smoked paprika.
3. Place the pork steaks in the slow cooker and pour the brown sugar glaze over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 3-8 hours
Crock Pot Pork Steaks with Sauerkraut and Bacon
Savor the rich flavors of pork, sauerkraut, and crispy bacon in this effortless Crock Pot recipe. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 pork steaks (about 1 inch thick)
– 1 cup sauerkraut
– 6 slices of bacon, cut into 1-inch pieces
– 1 onion, sliced
– 2 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. Season the pork steaks with salt and pepper.
2. Place the pork steaks in the Crock Pot.
3. Add the sauerkraut, bacon, onion, and garlic on top of the pork steaks.
4. Cook on Low for 8 hours or High for 4-5 hours.
5. Check for doneness by inserting a fork or knife; it should be tender.
6. Serve with additional sauerkraut if desired.
Cooking Time:
– Low: 8 hours
– High: 4-5 hours
Slow Cooker Pork Steaks in Spicy Chipotle Sauce
A flavorful and spicy twist on traditional pork steaks, these tender cuts of meat are smothered in a rich chipotle sauce that will leave you wanting more.
Ingredients:
– 4 pork steaks (1-1.5 pounds)
– 1 can chipotle peppers in adobo sauce
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Season the pork steaks with salt and pepper.
2. In a slow cooker, combine the chipotle peppers, onion, garlic, chicken broth, brown sugar, and cumin.
3. Add the pork steaks to the slow cooker and stir to coat with the sauce.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 4-8 hours
Crock Pot Pork Steaks with Root Vegetables and Thyme
A hearty and flavorful slow-cooked dish perfect for a chilly evening, featuring tender pork steaks cooked with aromatic root vegetables and thyme.
Ingredients:
– 4 pork steaks (1-1.5 inches thick)
– 2 medium carrots, peeled and sliced
– 2 medium parsnips, peeled and sliced
– 1 large onion, sliced
– 3 cloves of garlic, minced
– 2 sprigs of fresh thyme
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Season the pork steaks with salt and pepper.
2. In the Crock Pot, layer the sliced carrots, parsnips, and onion.
3. Place the pork steaks on top of the vegetables.
4. Sprinkle the minced garlic and thyme over the pork.
5. Drizzle with olive oil.
6. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 4-10 hours
Slow Cooker Pork Steaks in Bourbon BBQ Sauce
Transform tender pork steaks into a mouthwatering main course with this easy and flavorful slow cooker recipe.
Ingredients:
– 1-2 pounds pork steaks (6-8 ounces each)
– 1/4 cup bourbon whiskey
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Season the pork steaks with salt, pepper, and smoked paprika.
2. In a slow cooker, combine bourbon whiskey, ketchup, brown sugar, apple cider vinegar, and garlic powder.
3. Place the seasoned pork steaks in the slow cooker, cover, and cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the pork steaks from the slow cooker and brush with the bourbon BBQ sauce (cooking juices).
5. Serve hot, garnished with chopped fresh parsley or thyme, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Pork Steaks with Cabbage and Potatoes
Pork Steaks with Cabbage and Potatoes – A hearty and comforting Crock Pot dish perfect for a weeknight dinner.
Ingredients:
– 1 lb pork steaks (such as blade or ribeye)
– 1 medium head of cabbage, chopped
– 2-3 large potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the pork steaks with salt, pepper, and thyme.
2. Place the chopped cabbage, cubed potatoes, sliced onion, and minced garlic in the Crock Pot.
3. Add the chicken broth and place the seasoned pork steaks on top of the vegetables.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork steaks from the pot and let them rest for a few minutes before slicing and serving.
Cooking Time: 4-10 hours
Slow Cooker Pork Steaks in Creamy Mushroom and Onion Gravy
Elevate your mealtime with tender pork steaks smothered in a rich, creamy mushroom and onion gravy. This slow cooker recipe is perfect for busy days or special occasions.
Ingredients:
– 1 pound pork steaks
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 2 tablespoons butter
– Salt and pepper, to taste
Instructions:
1. Season pork steaks with salt and pepper.
2. In the slow cooker, layer onion slices, mushrooms, and garlic.
3. Place pork steaks on top of the mushroom mixture.
4. In a separate bowl, whisk together heavy cream, chicken broth, and butter.
5. Pour the creamy mixture over the pork steaks.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Serve hot, garnished with chopped fresh herbs (optional).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to elevate your weeknight meals with these 20 mouth-watering pork steak crock pot recipes! From classic BBQ flavors to sweet and savory options, there’s something for everyone. Try the Slow Cooker Honey Garlic Pork Steaks or Crock Pot Pork Steaks with Apples and Onions for a deliciously easy dinner. Or, spice things up with the Slow Cooker Teriyaki Pork Steaks or Slow Cooker Pork Steaks in Spicy Chipotle Sauce. Whatever your taste buds desire, these recipes are sure to satisfy.
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