The humble dump cake – a simple, yet impressive dessert that’s perfect for any occasion. And when you combine it with the warmth and comfort of apples, you’ve got a match made in heaven. In this article, we’ll be sharing 18 mouthwatering apple dump cake recipes that are easy to make and sure to please even the pickiest eaters.
From classic flavors like cinnamon and nutmeg to more decadent options like caramel and streusel topping, there’s something for everyone in this list of delicious desserts. So whether you’re looking for a quick weeknight treat or a show-stopping dessert for your next dinner party, we’ve got you covered. Let’s get started!
Classic Apple Dump Cake with Cinnamon
Classic Apple Dump Cake with Cinnamon: A Simple and Delicious Dessert
This recipe is a twist on the traditional apple crisp, but with a sweet and crispy cake topping instead of oats. The combination of tender apples, cinnamon, and crumbly cake makes for a satisfying dessert that’s perfect for any occasion.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 box yellow cake mix (15.25 oz)
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, and salt. Mix until the apples are evenly coated.
3. Pour the melted butter over the apple mixture and mix until everything is well combined.
4. Spread the apple mixture into a 9×13-inch baking dish.
5. Prepare the cake mix according to package instructions using heavy cream instead of water.
6. Pour the cake batter over the apple mixture in the baking dish.
7. Bake for 40-45 minutes or until the cake is golden brown and a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Caramel Apple Dump Cake
This easy-to-make dessert combines the warmth of caramelized apples with the convenience of a dump cake recipe, perfect for a cozy fall evening or a family gathering.
Ingredients:
– 1 can of apple pie filling (21 oz)
– 1 cup of heavy cream
– 2 tablespoons of unsalted butter, melted
– 1/2 cup of brown sugar
– 1 teaspoon of vanilla extract
– 1 1/2 cups of yellow cake mix
– 1/4 cup of chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine apple pie filling, heavy cream, melted butter, brown sugar, and vanilla extract. Mix until smooth.
3. Pour the mixture into a 9×13-inch baking dish.
4. Sprinkle cake mix evenly over the top of the apple mixture.
5. If using walnuts, sprinkle them over the cake mix.
6. Bake for 45-50 minutes or until the cake is golden brown and set.
Cooking Time: 45-50 minutes
Apple Pie Dump Cake
This recipe combines the flavors of a classic apple pie with the convenience of a dump cake. With just a few simple ingredients and steps, you’ll have a delicious dessert ready in no time.
Ingredients:
– 1 can of apple pie filling
– 1 box of yellow cake mix
– 1/2 cup of chopped walnuts (optional)
– 1/4 cup of unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the apple pie filling and melted butter. Mix until well combined.
3. Pour the mixture into a 9×13 inch baking dish.
4. Sprinkle the cake mix evenly over the top of the apple mixture.
5. If using walnuts, sprinkle them over the cake mix.
6. Bake for 40-45 minutes or until the cake is golden brown and the apples are hot and bubbly.
Cooking Time: 40-45 minutes
Spiced Apple Dump Cake
Spiced Apple Dump Cake: A Delicious Twist on a Classic Dessert
This Spiced Apple Dump Cake is a delightful combination of tender apples, crunchy cake, and warm spices that will satisfy your sweet tooth.
Ingredients:
– 1 large onion, chopped
– 2-3 medium-sized apples, peeled and sliced
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
3. Add the granulated sugar, brown sugar, and melted butter to the dry ingredients. Mix until well combined.
4. Beat in the eggs until smooth.
5. Arrange the sliced apples on top of the batter.
6. Sprinkle the chopped onion evenly over the apples.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Enjoy your warm and delicious Spiced Apple Dump Cake!
Apple Cobbler Dump Cake
A twist on traditional apple cobbler, this dump cake is easy to make and perfect for a cozy night in. With just a few simple ingredients and minimal effort, you’ll be enjoying a warm, crumbly, and oh-so-sweet dessert in no time.
Ingredients:
– 1 can of apple pie filling (21 oz)
– 1 box of yellow cake mix
– 1 cup of heavy cream
– 2 tablespoons of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 1/4 cup of chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. Empty the apple pie filling into a 9×13 inch baking dish.
3. In a separate bowl, combine cake mix and heavy cream. Mix until smooth.
4. Pour batter over the apple filling.
5. Drizzle melted butter and sprinkle with vanilla extract.
6. If using walnuts, sprinkle on top.
7. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Apple Cinnamon Roll Dump Cake
Get ready to satisfy your sweet tooth with this easy and indulgent Apple Cinnamon Roll Dump Cake! This moist and flavorful cake is packed with the warmth of cinnamon, the crunch of chopped nuts, and the sweetness of apples.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 cup of Granny Smith apple, peeled and diced
– 1/2 cup of chopped walnuts
– 1/4 cup of granulated sugar
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, combine cake mix, sugar, cinnamon, and salt. Mix until well combined.
3. Add diced apples and chopped walnuts to the mixture; stir until they’re evenly distributed.
4. Pour in melted butter and mix until the batter is smooth.
5. Pour the batter into the prepared baking dish.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let it cool before serving.
Cooking Time: 45-50 minutes
Apple Pecan Dump Cake
This moist and flavorful cake is perfect for a quick dessert or snack. With the combination of tender apples, crunchy pecans, and a buttery crumb topping, you’ll be hooked!
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 can (21 oz) apple pie filling
– 1 cup chopped pecans
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In the prepared dish, spread the apple pie filling evenly.
3. Sprinkle the chopped pecans over the apple filling.
4. Pour in the cake mix, spreading it evenly to cover the filling and nuts.
5. Drizzle with melted butter and sprinkle with vanilla extract.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool before serving.
Cooking Time: 40-45 minutes
Dutch Apple Dump Cake
This classic recipe combines tender apples with a crunchy cake topping, perfect for cozy gatherings or family meals. With just a few ingredients and simple steps, you’ll be enjoying this delicious dessert in no time.
Ingredients:
– 1 9×13-inch baking dish
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 package yellow cake mix (15.25 oz)
– 1 cup heavy cream or half-and-half
Instructions:
1. Preheat oven to 375°F.
2. In the prepared baking dish, arrange sliced apples in a single layer.
3. Mix sugar, flour, cinnamon, nutmeg, and salt; sprinkle evenly over apples.
4. Pour melted butter over apple mixture.
5. Open cake mix package and pour contents into a separate bowl.
6. Add heavy cream or half-and-half to the cake mix and stir until combined.
7. Spread cake batter evenly over apple mixture.
8. Bake for 45-50 minutes, or until golden brown and set.
Cooking Time: 45-50 minutes
Apple Crisp Dump Cake
This classic dessert combines the comfort of a warm apple crisp with the convenience of a dump cake – simply mix, pour, and bake! Enjoy the sweet aroma of cinnamon and sugar wafting from your oven.
Ingredients:
– 1 can (15 oz) of sliced apples
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted
– 1 cup yellow cake mix
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Pour melted butter over the apple mixture; stir until coated.
4. Pour apple mixture into a 9×13-inch baking dish.
5. Sprinkle cake mix evenly over the top of the apple mixture.
6. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Apple Butter Dump Cake
Get ready to experience the ultimate comfort dessert – a moist and flavorful cake infused with the warmth of apple butter! This dump cake is incredibly easy to make, requiring only a few simple ingredients and minimal effort.
Ingredients:
• 1 (15.25 oz) package of yellow cake mix
• 1/2 cup unsalted butter, softened
• 1 cup apple butter
• 1/2 cup chopped walnuts or pecans (optional)
• Confectioners’ sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish and set aside.
3. Open the cake mix package and pour it into the prepared baking dish.
4. Dot the top of the cake mixture with the softened butter, making sure to cover the entire surface.
5. Spread the apple butter evenly over the butter layer.
6. If using nuts, sprinkle them over the apple butter.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool slightly before dusting with confectioners’ sugar and serving.
Cook Time: 40-45 minutes
Apple Streusel Dump Cake
This Apple Streusel Dump Cake is a simple and indulgent dessert that combines the flavors of tender apples, crunchy streusel topping, and moist cake. Perfect for a weeknight treat or special occasion, this recipe requires minimal effort and yields impressive results.
Ingredients:
– 1 (15 ounce) can of pumpkin pie filling
– 1 cup of sugar
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1/2 cup of all-purpose flour
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 1 cup of chopped fresh apples (Granny Smith or other variety)
– 1 package of streusel topping mix (or homemade equivalent)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine pumpkin pie filling, sugar, eggs, and vanilla extract.
3. Add flour and salt; stir until combined.
4. Fold in softened butter and chopped apples.
5. Pour mixture into a 9×13-inch baking dish.
6. Top with streusel topping mix (or homemade equivalent).
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Apple Walnut Dump Cake
Apple Walnut Dump Cake Recipe
Savor the warm, comforting flavors of this classic dessert, featuring tender apples and crunchy walnuts.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups diced apples (about 3-4 medium-sized)
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add sugar, melted butter, eggs, and vanilla extract. Mix until smooth.
4. Fold in diced apples and chopped walnuts.
5. Pour the batter into the prepared baking dish and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Apple Spice Dump Cake with Cream Cheese
This classic dump cake gets a creamy twist with the addition of cream cheese frosting. The combination of tender apples, warm spices, and tangy cream cheese is a match made in heaven.
Ingredients:
– 1 (15 oz) can of apple pie filling
– 1 cup all-purpose flour
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 8 oz cream cheese, softened
– 1 tbsp unsalted butter, softened
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine flour, cinnamon, nutmeg, and cloves.
3. Add apple pie filling, sugar, and melted butter to the dry ingredients. Mix until well combined.
4. Pour mixture into prepared baking dish.
5. Bake for 45-50 minutes or until toothpick inserted comes out clean.
6. Allow cake to cool completely before frosting with cream cheese frosting (mix softened cream cheese, butter, and powdered sugar until smooth).
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: 45-50 minutes
Apple Cranberry Dump Cake
Elevate your dessert game with this moist and flavorful Apple Cranberry Dump Cake, perfect for any time of the year.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 cup unsalted butter, softened
– 2 cups chopped fresh apples (Granny Smith or Gala)
– 1 cup cranberries, fresh or frozen
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine cake mix, softened butter, and sugar. Mix until well combined.
3. Add chopped apples, cranberries, vanilla extract, cinnamon, and nutmeg. Mix until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Apple Oatmeal Dump Cake
This moist and flavorful dump cake is perfect for a quick dessert fix. With only a few ingredients and no fuss, it’s an ideal treat to satisfy your sweet tooth.
Ingredients:
– 1 can of apple pie filling
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine oats, brown sugar, granulated sugar, flour, baking powder, and salt.
3. Pour in milk, melted butter, and vanilla extract. Mix until well combined.
4. Pour the apple pie filling into a 9×13-inch baking dish.
5. Top with the oat mixture, spreading evenly.
6. Bake for 35-40 minutes or until the topping is golden brown.
Cooking Time: 35-40 minutes
Apple Maple Dump Cake
Elevate your dessert game with this scrumptious Apple Maple Dump Cake that combines the warmth of cinnamon and nutmeg with the sweetness of apples and maple syrup.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 cup chopped fresh apples (such as Granny Smith or Honeycrisp)
– 1/2 cup pure maple syrup
– 1/4 cup unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, combine cake mix, melted butter, maple syrup, cinnamon, nutmeg, and vanilla extract. Mix until well combined.
3. Fold in chopped apples.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 45-50 minutes
Apple Gingerbread Dump Cake
Combine the warmth of gingerbread with the sweetness of apples and a hint of spice, all in one convenient dump cake. This recipe is perfect for busy days when you want to treat yourself or impress guests without breaking a sweat.
Ingredients:
– 1 (15.25 oz) package of gingerbread cake mix
– 1 can (14.4 oz) of apple pie filling
– 1 cup heavy cream
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine gingerbread cake mix, apple pie filling, heavy cream, brown sugar, cinnamon, nutmeg, and salt. Mix until well combined.
3. Pour the mixture into a 9×13-inch baking dish.
4. If using walnuts, sprinkle them on top of the mixture.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Apple Almond Dump Cake
Savor the sweetness of autumn with this moist and flavorful Apple Almond Dump Cake, featuring tender apples, crunchy almonds, and a hint of cinnamon.
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 cup diced Granny Smith apples
– 1/2 cup sliced almonds
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine cake mix, sugar, eggs, and melted butter; mix until just combined.
3. Fold in diced apples and sliced almonds.
4. Pour batter into prepared baking dish.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the sweet and satisfying world of apple dump cakes! This collection of 18 recipes offers a variety of delicious twists on the classic dessert. From Classic Apple Dump Cake with Cinnamon to Apple Streusel Dump Cake, there’s something for every taste bud. Discover unique flavor combinations like Caramel Apple Dump Cake and Spiced Apple Dump Cake, or go traditional with Apple Pie Dump Cake. With ingredients like apples, cinnamon, and caramel, these dump cakes are sure to become a new family favorite.
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