Author: musteatfood

Cozy up to a warm, comforting bowl of cabbage soup this winter. The humble vegetable may not get as much attention as some of its more popular cousins, but it’s definitely earned its place in the culinary hall of fame. With its versatility and nutritional benefits, cabbage is the perfect ingredient for soups that are both delicious and nutritious.

From classic combinations to international twists, we’ve gathered 20 hearty cabbage soup recipes that will keep you warm and satisfied all season long. Whether you’re looking for a comforting, creamy soup or something a little spicier, there’s something on this list for everyone. So go ahead, grab a spoon, and dive into the world of cabbage soups.

Creamy Cabbage and Potato Soup

Warm up with this comforting and creamy soup that combines the sweetness of cabbage and potatoes with a hint of spice.

Ingredients:

– 1 medium head of cabbage, chopped
– 2-3 medium-sized potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream or half-and-half
– 2 cups chicken broth

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the chopped cabbage to the pot and cook until it starts to wilt, about 3-4 minutes.
3. Add the diced potatoes, salt, and pepper to the pot. Pour in the chicken broth and bring the mixture to a boil.
4. Reduce the heat and let the soup simmer for 20-25 minutes, or until the potatoes are tender.
5. Use an immersion blender or transfer the soup to a blender and puree until smooth.
6. Stir in the heavy cream or half-and-half and adjust seasoning as needed.

Cooking Time: 30-40 minutes

Spicy Kimchi Cabbage Soup

This hearty soup combines the spicy kick of kimchi with the comforting warmth of cabbage, perfect for a chilly day.

Ingredients:

– 1 medium head of cabbage, chopped
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup kimchi, chopped
– 4 cups chicken broth
– 1/2 teaspoon ground ginger
– Salt and pepper, to taste
– Optional: Noodles or rice for serving

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add cabbage and kimchi; cook until cabbage is slightly tender, about 5 minutes.
4. Pour in chicken broth and ginger; bring to a boil.
5. Reduce heat and simmer for 20-25 minutes or until cabbage is tender.
6. Season with salt and pepper to taste.
7. Serve hot with noodles or rice, if desired.

Cooking Time: 25-30 minutes

Classic Beef and Cabbage Soup

A hearty and comforting soup that’s perfect for a chilly evening. This recipe combines the tender flavors of beef, cabbage, and vegetables in a rich broth.

Ingredients:

– 1 pound beef stew meat (chuck or round)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 4 cups shredded cabbage
– 2 medium carrots, peeled and sliced
– 1 large celery stalk, sliced
– 1 can (14.5 oz) diced tomatoes
– 4 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, brown the beef over medium-high heat, breaking it up with a spoon as needed.
2. Add the onions, garlic, carrots, celery, and cabbage. Cook until the vegetables are tender, about 10 minutes.
3. Stir in the diced tomatoes, beef broth, thyme, salt, and pepper.
4. Bring the soup to a boil, then reduce heat and simmer for 1-2 hours or until the beef is tender.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 1-2 hours

Vegetarian Cabbage Detox Soup

This hearty soup is packed with nutrients and fiber, making it an excellent choice for a detoxifying meal. The combination of sautéed cabbage, carrots, and green beans creates a delicious and healthy broth that’s perfect for any time of the year.

Ingredients:

– 1 medium head of cabbage, chopped
– 2 medium carrots, peeled and chopped
– 1 cup of green beans, trimmed
– 4 cups of vegetable broth
– 1/2 teaspoon of ground cumin
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, sauté the cabbage, carrots, and green beans in a little bit of oil until tender.
2. Add the vegetable broth, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are very tender.
3. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

German-Style Cabbage and Sausage Soup

A hearty and comforting soup that combines the flavors of Germany’s traditional sausages with the sweetness of caramelized cabbage. This recipe makes a perfect meal for a chilly evening.

Ingredients:

– 1 pound German sausage (such as Bratwurst or Knockwurst), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 head of cabbage, shredded
– 4 cups chicken broth
– 1 cup milk
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat. Add the sliced sausage and cook until browned, about 5 minutes.
2. Remove the sausage from the pot and set aside. Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
3. Add the shredded cabbage to the pot, stirring to combine with the onion mixture. Cook for 10-12 minutes, or until the cabbage is tender.
4. Pour in the chicken broth and milk, bringing the mixture to a simmer. Return the sausage to the pot and season with salt and pepper to taste.
5. Reduce heat to low and let the soup simmer for 15-20 minutes, or until the flavors have melded together.

Cooking Time: 35-40 minutes

Asian-Inspired Cabbage Noodle Soup

Warm up with this comforting and flavorful soup that combines the freshness of cabbage, the savory taste of noodles, and the spices of Asia.

Ingredients:

– 1 medium cabbage, thinly sliced
– 8 oz. soba noodles
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 4 cups chicken or vegetable broth
– 1/2 cup soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Scallions, thinly sliced (optional)

Instructions:

1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a large pot, heat oil over medium-high. Add onion and cook until translucent, about 3 minutes.
3. Add garlic, ginger, and cabbage. Cook until cabbage is slightly tender, about 5 minutes.
4. Pour in broth, soy sauce, and sesame oil. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until cabbage is tender.
5. Stir in cooked noodles and season with salt and pepper to taste.
6. Garnish with scallions (if using) and serve hot.

Cooking Time: 25-30 minutes

Rustic Cabbage and Tomato Soup

Rustic Cabbage and Tomato Soup Recipe

Warm up with this hearty and comforting soup that combines the simplicity of cabbage and tomatoes with a hint of rustic charm. Perfect for a cozy evening meal or a quick lunch, this recipe is sure to become a favorite.

Ingredients:

– 1 medium-sized head of cabbage, chopped
– 2 large ripe tomatoes, diced
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– 4 cups vegetable broth
– 1/4 cup heavy cream (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, caraway seeds, and chopped cabbage. Cook for an additional 5 minutes, stirring occasionally.
4. Stir in the diced tomatoes, vegetable broth, and salt and pepper to taste.
5. Bring the mixture to a boil, then reduce heat and let simmer for 20-25 minutes or until the cabbage is tender.
6. Use an immersion blender to puree the soup, or allow it to cool and blend it in a blender.
7. Serve hot, topped with a dollop of heavy cream if desired.

Cooking Time: 30-40 minutes

Slow Cooker Cabbage Soup with Bacon

This hearty soup combines the natural sweetness of cabbage with the smoky flavor of bacon, all in a comforting slow cooker meal.

Ingredients:

– 1 medium head of cabbage, chopped
– 6 slices of bacon, cut into pieces
– 1 onion, chopped
– 3 cloves of garlic, minced
– 2 carrots, peeled and sliced
– 4 cups of chicken broth
– 1 can (14.5 oz) of diced tomatoes
– 1 teaspoon caraway seeds (optional)
– Salt and pepper to taste

Instructions:

1. Cook the bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
2. In the same skillet, add the chopped onion and cook until softened. Add garlic and cook for an additional minute.
3. Add the cooked onion mixture, cabbage, carrots, chicken broth, diced tomatoes, and caraway seeds (if using) to a 6-quart slow cooker.
4. Cook on low for 8 hours or high for 4 hours.
5. Stir in the crispy bacon just before serving.
6. Season with salt and pepper to taste.

Cooking Time: 4-8 hours

Lemony Cabbage and Lentil Soup

Brighten up a chilly day with this vibrant and flavorful soup, bursting with the freshness of lemon and the comforting warmth of lentils.

Ingredients:

– 1 medium cabbage, chopped
– 1 cup brown or green lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the onion and garlic; cook until softened, about 3-4 minutes.
2. Add the chopped cabbage and cook until wilted, about 5 minutes.
3. Stir in the lentils, vegetable broth, diced tomatoes, lemon juice, salt, and pepper.
4. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the lentils are tender.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh parsley or thyme if desired.

Cooking Time: 45 minutes

Hungarian Cabbage Soup with Paprika

This hearty and flavorful soup is a staple of Hungarian cuisine, made with tender cabbage, aromatic paprika, and savory beef. Serve it with crusty bread for a comforting and filling meal.

Ingredients:

– 1 large head of cabbage, chopped
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 pound ground beef
– 1 teaspoon caraway seeds
– 1/2 teaspoon paprika
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add ground beef; cook until browned, breaking up with spoon as needed.
3. Add cabbage, caraway seeds, paprika, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until cabbage is tender.
4. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 45 minutes

Moroccan-Spiced Cabbage and Chickpea Soup

Discover the vibrant flavors of Morocco in this hearty, comforting soup that combines tender cabbage with creamy chickpeas and a blend of aromatic spices.

Ingredients:

– 1 head of cabbage, chopped
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– Salt and pepper to taste
– 4 cups vegetable broth
– 1/4 cup chopped fresh parsley

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic; cook until softened, about 5 minutes.
2. Add the cumin, smoked paprika, cinnamon, salt, and pepper. Cook for 1 minute, stirring constantly.
3. Add the cabbage and chickpeas. Pour in the vegetable broth and bring to a boil.
4. Reduce heat to low and simmer, covered, until the cabbage is tender, about 20-25 minutes.
5. Stir in chopped parsley before serving.

Cooking Time: 25-30 minutes

Russian Shchi (Sauerkraut Soup)

A hearty and comforting soup that showcases the flavors of Eastern Europe, Russian Shchi is a staple dish made with sauerkraut, vegetables, and a rich broth.

Ingredients:

– 1 pound sauerkraut, drained and chopped
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and grated
– 1 celery stalk, chopped
– 4 cups vegetable or chicken broth
– 1 teaspoon caraway seeds
– Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion, garlic, carrots, and celery; cook until vegetables are tender, about 5 minutes.
3. Add sauerkraut, broth, and caraway seeds; bring to a boil.
4. Reduce heat and simmer for 20-25 minutes or until soup has thickened slightly.
5. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Thai Coconut Cabbage Soup

This creamy and comforting soup combines the sweetness of coconut milk with the crunch of cabbage and the bold flavors of Thai spices, making it a perfect dish for any occasion. With just 20 minutes of cooking time, this recipe is quick, easy, and delicious!

Ingredients:

– 1 medium head of cabbage, thinly sliced
– 2 tablespoons of vegetable oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon of grated fresh ginger
– 1 can (14 oz) of coconut milk
– 4 cups of chicken or vegetable broth
– 1 teaspoon of Thai red curry paste
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat the oil in a large pot over medium-high heat.
2. Add the onion, garlic, and ginger; cook until the onion is translucent, about 3-4 minutes.
3. Add the cabbage and cook until slightly softened, about 5 minutes.
4. Pour in the coconut milk, broth, and curry paste. Bring to a simmer.
5. Reduce heat to low and let soup simmer for 10-15 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.

Cooking Time: 20 minutes

Mediterranean Cabbage and White Bean Soup

Mediterranean Cabbage and White Bean Soup Recipe

This hearty soup is a flavorful blend of sautéed cabbage, aromatic spices, and creamy cannellini beans, perfect for a comforting meal.

Ingredients:

– 1 head of cabbage, chopped
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (15 oz) cannellini beans, drained and rinsed
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion and cook until translucent, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the cabbage, beans, broth, cumin, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the cabbage is tender.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-40 minutes

Polish Kapusniak (Cabbage and Mushroom Soup)

This hearty soup is a staple of Polish cuisine, made with tender cabbage, earthy mushrooms, and aromatic spices. Serve it as a comforting meal or side dish.

Ingredients:

– 1 large head of cabbage, chopped
– 2 cups mixed mushrooms (such as button, cremini, and shiitake), sliced
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1/2 cup sour cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add garlic and cook for an additional minute.
3. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Add chopped cabbage and cook until it starts to soften, about 5 minutes.
5. Pour in broth and bring to a boil. Reduce heat and simmer for 20-25 minutes or until cabbage is tender.
6. Stir in sour cream and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-35 minutes

Curried Cabbage and Carrot Soup

This vibrant soup is a perfect blend of flavors and textures, with the warmth of curry powder complementing the sweetness of cabbage and carrots.

Ingredients:

– 1 medium-sized cabbage, chopped
– 2 medium-sized carrots, peeled and grated
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon curry powder
– 4 cups vegetable broth
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the grated carrots and cook for an additional 2-3 minutes.
4. Add the chopped cabbage, curry powder, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 30-35 minutes

French Cabbage and Leek Soup

French Cabbage and Leek Soup Recipe

This classic French soup is a delicious and comforting blend of sautéed cabbage, leeks, and potatoes in a flavorful chicken broth.

• 1 large head of cabbage, shredded
• 2 medium leeks, white and light green parts only, sliced
• 2 tablespoons butter
• 1 onion, chopped
• 4 cups chicken broth
• 1 large potato, peeled and diced
• Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat. Add chopped onion and cook until softened, about 5 minutes.
2. Add shredded cabbage, sliced leeks, and diced potato. Cook, stirring occasionally, for 10-12 minutes or until vegetables are tender.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15-20 minutes or until potatoes are cooked through.
4. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time:

40-45 minutes

Mexican Cabbage Soup with Lime and Cilantro

This vibrant soup combines the crunch of cabbage with the brightness of lime and cilantro, making it a perfect representation of Mexican flavors. With its simple preparation and bold taste, this recipe is sure to become a staple in your kitchen.

Ingredients:

– 1 medium head of cabbage, chopped
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 4 cups chicken or vegetable broth
– 1 can (14.5 oz) diced tomatoes
– Juice of 1 lime (about 2 tablespoons)
– Chopped cilantro (for garnish)
– Salt and pepper, to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, cumin, and smoked paprika (if using). Cook for an additional minute.
3. Add the chopped cabbage, broth, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the cabbage is tender.
4. Stir in lime juice and season with salt and pepper to taste.
5. Serve hot, garnished with chopped cilantro.

Cooking Time: 25-30 minutes

Simple Garlicky Cabbage Soup

A comforting and flavorful soup that’s perfect for a chilly day, this garlicky cabbage soup is a delicious way to warm up. With just a few simple ingredients and minimal cooking time, you can have a satisfying meal on the table in no time.

Ingredients:

– 1 medium head of cabbage, chopped
– 2 cloves of garlic, minced
– 4 cups chicken broth
– 1/2 cup water
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the chopped cabbage and cook until it starts to soften, about 5 minutes.
4. Pour in the chicken broth and water, and bring to a boil.
5. Reduce heat and simmer for 15-20 minutes or until the cabbage is tender.
6. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Sweet and Sour Cabbage Soup with Apples

This hearty soup combines the natural sweetness of apples with the tanginess of sour cabbage, creating a unique and delicious flavor profile. Perfect for a cozy night in or as a comforting meal on-the-go.

Ingredients:

– 1 medium-sized head of cabbage, chopped
– 2-3 apples, peeled and diced (Granny Smith work well)
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup water
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– Optional: 1/4 cup sour cream for serving

Instructions:

1. In a large pot, melt butter over medium heat. Add chopped onion and cook until translucent.
2. Add chopped cabbage and cook until wilted (about 5 minutes).
3. Add diced apples, chicken broth, water, caraway seeds, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until apples are tender.
4. Taste and adjust seasoning as needed. Serve hot with a dollop of sour cream if desired.

Cooking Time: 30-35 minutes

Summary

Get cozy this winter with these 20 deliciously comforting cabbage soup recipes! From creamy and potato-rich to spicy and kimchi-inspired, there’s something for everyone. Classics like beef and cabbage soup and German-style sausage soup are joined by international twists like Thai coconut and Moroccan-spiced soups. Even vegetarian options abound, such as lentil and vegetable-based soups. Whether you’re looking for a hearty comfort food or a nutritious detox meal, these recipes will warm your belly and your heart.

Get ready to spice up your mealtime routine with these 20 mouthwatering Charro Beans Recipes! Charro Beans, also known as pinto beans in tomato-based sauce, are a staple in Mexican cuisine. With their rich flavor and versatility, they can be paired with a variety of ingredients to create unique and delicious dishes. From classic recipes like Spicy Bacon Charro Beans to more adventurous options like Beer-Infused Charro Beans, we’ve got you covered.

Whether you’re a fan of spicy food or prefer milder flavors, these recipes offer something for everyone. In this article, we’ll explore the different ways to prepare Charro Beans, from traditional methods to modern twists and shortcuts. Whether you’re cooking for a crowd or just want to add some excitement to your weeknight meals, these flavorful Charro Beans Recipes are sure to become new favorites.

In our collection of 20 recipes, you’ll find:

Spicy Bacon Charro Beans

Elevate your bean game with this bold and flavorful recipe that combines the smokiness of bacon, the heat of chili flakes, and the comfort of classic charro beans.

Ingredients:

– 1 pound dried black beans, soaked overnight and drained
– 6 slices of thick-cut bacon, diced
– 1 medium onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon chili flakes
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– Salt and pepper, to taste
– Optional: jalapeños, shredded cheese, or crumbled queso fresco for topping

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook bacon in a large Dutch oven over medium heat until crispy.
3. Remove bacon from pot, leaving drippings behind.
4. Add onion and garlic; cook until softened, about 5 minutes.
5. Stir in chili flakes and cook for 1 minute.
6. Add soaked black beans, diced tomatoes, and chicken broth to the pot.
7. Bring to a boil, then cover and transfer to the preheated oven.
8. Simmer for 2-3 hours or until beans are tender.
9. Serve hot, topped with crispy bacon, optional jalapeños, cheese, or queso fresco.

Cooking Time: Approximately 2-3 hours

Slow Cooker Charro Beans with Chorizo

This hearty slow cooker recipe combines tender beans, spicy chorizo sausage, and rich flavors to create a comforting dish perfect for any occasion. With minimal prep time, this recipe is ideal for busy days.

Ingredients:

– 1 pound dried pinto beans, soaked overnight and drained
– 1 pound Mexican-style chorizo sausage, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. In a slow cooker, combine pinto beans, chorizo sausage, onion, garlic, red bell pepper, diced tomatoes, cumin, smoked paprika, salt, and pepper.
2. Pour in the olive oil and stir until everything is well coated.
3. Cook on Low for 8-10 hours or High for 4-6 hours.
4. Serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 4-10 hours

Vegetarian Charro Beans with Chipotle

A flavorful and filling vegetarian twist on traditional charro beans, infused with the smoky heat of chipotle peppers.

Ingredients:

– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1 chipotle pepper in adobo sauce, finely chopped (see note)
– Salt and pepper, to taste
– Optional: lime wedges, chopped fresh cilantro, or shredded cheese for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in cumin, smoked paprika, and chipotle pepper; cook 1 minute.
4. Add black beans, diced tomatoes, salt, and pepper; stir to combine.
5. Reduce heat to low and simmer, covered, for 15-20 minutes or until flavors have melded together.

Cooking Time: 20 minutes

Charro Beans with Smoked Sausage

This classic Texas recipe combines tender beans, flavorful smoked sausage, and aromatic spices to create a comforting one-pot dish perfect for a cozy evening meal.

Ingredients:

– 1 pound dried pinto beans, soaked overnight and drained
– 2 smoked sausages (such as Andouille or kielbasa), sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes (14.5 oz)
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper, to taste
– 4 cups beef broth

Instructions:

1. In a large pot or Dutch oven, cook the sliced sausage over medium heat until browned, about 5 minutes.
2. Add the chopped onion and cook until translucent, 3-4 minutes.
3. Add the minced garlic, red bell pepper, cumin, chili powder, salt, and pepper. Cook for 1 minute.
4. Add the soaked and drained pinto beans, diced tomatoes, and beef broth. Bring to a boil, then reduce heat and simmer for 2 hours or until the beans are tender.
5. Serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 2 hours

Beer-Infused Charro Beans

Charro beans are a staple in many Tex-Mex cuisines, and adding a hint of beer takes them to the next level. This recipe combines the rich flavors of dark beer with the comforting warmth of charro beans.

Ingredients:

– 1 pound dried pinto beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup dark beer (such as stout or porter)
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. In a large pot, combine soaked pinto beans, onion, garlic, red bell pepper, and cumin.
2. Add diced tomatoes, dark beer, salt, and pepper. Stir well.
3. Bring to a boil, then reduce heat and simmer for 6-8 hours or overnight.
4. Serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 6-8 hours (or overnight)

Charro Beans with Jalapeños and Tomatoes

This recipe combines the classic Mexican dish of charro beans with the added kick of jalapeños and sweet tomatoes. Perfect for a flavorful side dish or main course.

Ingredients:

– 1 pound dried pinto beans, soaked overnight and drained
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 medium jalapeños, diced
– 2 medium tomatoes, diced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups water

Instructions:

1. In a large pot, combine pinto beans, onion, garlic, jalapeños, cumin, paprika, salt, and pepper.
2. Add the diced tomatoes and water to the pot.
3. Bring the mixture to a boil, then reduce heat and simmer for 1 hour or until beans are tender.
4. Serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 1 hour

Mexican-Style Charro Beans with Pork

Experience the rich flavors of Mexico with this hearty recipe for charro beans cooked with tender pork and a blend of aromatic spices. Perfect as a side dish or used in tacos, burritos, and more.

Ingredients:

– 1 pound dried pinto beans, soaked overnight and drained
– 1 pound boneless pork shoulder, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 cups chicken broth
– 2 cups water

Instructions:

1. In a large pot, heat the olive oil over medium-high. Add the pork and cook until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Stir in the cumin, smoked paprika, chili powder, salt, and pepper. Cook for 1 minute.
4. Add the soaked pinto beans, chicken broth, and water. Bring to a boil, then reduce heat and simmer for 1 hour or until the beans are tender.

Cooking Time: Approximately 2 hours

Charro Beans with Ham Hock

Charro beans are a staple in Mexican cuisine, often cooked with ham hocks to add rich flavor and tender texture. This recipe yields a hearty, comforting side dish perfect for any meal.

Ingredients:

– 1 pound dried pinto beans, soaked overnight and drained
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 ham hock, cut into 2-inch pieces
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth

Instructions:

1. In a large pot or Dutch oven, heat oil over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add ham hock pieces and cook for an additional minute.
3. Add soaked pinto beans, cumin, paprika, salt, and pepper. Stir to combine.
4. Pour in chicken broth, bringing mixture to a boil. Reduce heat to low and simmer, covered, for 6-8 hours or overnight.
5. Remove ham hock; shred meat and return it to the bean mixture.

Cooking Time: 6-8 hours

Quick Instant Pot Charro Beans

A classic Tex-Mex dish gets a speedy upgrade with this recipe! In just under an hour, you’ll have tender, flavorful charro beans perfect for topping tacos or serving as a side.

Ingredients:

– 1 cup dried pinto beans, rinsed and drained
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– Water, as needed

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the inner pot until hot.
2. Add onion, garlic, and red bell pepper; cook until tender, about 5 minutes.
3. Add pinto beans, diced tomatoes, cumin, chili powder, salt, and pepper. Stir to combine.
4. Add enough water to cover the ingredients by about an inch.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.

Cooking Time: 40-45 minutes

Charro Beans with Crispy Chorizo Topping

This classic Mexican dish is a staple of Tex-Mex cuisine, featuring tender beans and crispy chorizo adding depth and texture to each bite.

Ingredients:

– 1 pound dried pinto or black beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8 ounces chorizo sausage, sliced
– Vegetable oil for frying

Instructions:

1. Preheat oven to 375°F.
2. In a large pot, combine soaked beans, onion, garlic, bell pepper, cumin, paprika, salt, and pepper. Add enough water to cover the mixture. Bring to a boil, then reduce heat and simmer for 45 minutes or until beans are tender.
3. Heat oil in a skillet over medium-high heat. Fry chorizo slices until crispy, about 2-3 minutes per side. Drain on paper towels.
4. Stir diced tomatoes into cooked beans. Simmer for an additional 10 minutes to allow flavors to meld.
5. Serve hot, topped with crispy chorizo.

Cooking Time: Approximately 1 hour and 15 minutes.

Charro Beans with Cilantro and Lime

This recipe adds a burst of freshness to traditional charro beans by incorporating the brightness of lime juice and the pungency of cilantro. Perfect as a side dish or used as a topping for tacos, this flavorful twist is sure to become a new favorite.

Ingredients:

– 1 cup dried black beans, soaked overnight and drained
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh cilantro
– Juice of 1 lime
– Salt and pepper to taste

Instructions:

1. In a large pot, combine soaked black beans, onion, garlic, red bell pepper, and jalapeño.
2. Pour in diced tomatoes and add salt and pepper to taste.
3. Bring the mixture to a boil, then reduce heat to low and simmer for 30-40 minutes or until beans are tender.
4. Stir in chopped cilantro and lime juice.
5. Serve hot, garnished with additional cilantro if desired.

Cooking Time: 40 minutes

Charro Beans with Roasted Poblano Peppers

Savor the flavors of Mexico with this hearty dish, where tender beans and sweet roasted poblano peppers come together in perfect harmony. This recipe is a staple in many Mexican households and is sure to become a favorite in yours.

Ingredients:

– 1 pound dried pinto or black beans, soaked overnight and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium poblano peppers, roasted (see notes)
– 1 can (14.5 oz) diced tomatoes, drained
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons vegetable oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large pot, combine soaked beans, onions, garlic, roasted poblano peppers, diced tomatoes, cumin, paprika, salt, and pepper.
3. Add water to cover the ingredients by about an inch and bring to a boil.
4. Reduce heat to low, cover, and simmer for 6-8 hours or until beans are tender.
5. Stir in vegetable oil before serving.

Cooking Time: 6-8 hours

Charro Beans with Bacon and Beer

This recipe puts a bold spin on traditional charro beans, adding the smoky richness of bacon and the depth of beer to create a truly satisfying side dish.

Ingredients:

– 1 pound dried pinto beans, soaked overnight and drained
– 6 slices of bacon, diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup of beer (dark or light)
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. Cook the bacon in a large pot over medium-high heat until crispy. Remove from pot with slotted spoon.
2. Add onion and garlic to pot; cook until softened.
3. Add soaked pinto beans, beer, cumin, salt, and pepper to pot. Stir to combine.
4. Bring mixture to a boil, then reduce heat to low and simmer for 1 hour or until beans are tender.
5. Add cooked bacon back into the pot and stir to combine.
6. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 1 hour

Charro Beans with Smoked Brisket

This classic Texas dish combines tender smoked brisket with flavorful charro beans, perfect for a comforting and satisfying meal. With the rich flavors of the smoked meat and beans, you’ll be hooked from the first bite!

Ingredients:

– 1 pound dried pinto beans, soaked overnight and drained
– 1 pound smoked brisket, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup diced tomatoes
– 1 teaspoon ground cumin
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the oil over medium-high heat. Add the chopped onion and cook until translucent.
2. Add the garlic, smoked brisket, and soaked pinto beans. Cook for 5 minutes, stirring occasionally.
3. Add the diced tomatoes, cumin, salt, and pepper. Stir well to combine.
4. Reduce heat to low and simmer for 1 hour or until the beans are tender.
5. Serve hot with additional sliced smoked brisket on top (if desired).

Cooking Time: 1 hour

Charro Beans with Queso Fresco

A classic Mexican dish, Charro Beans with Queso Fresco is a hearty and flavorful combination of tender beans, savory onions, and melted cheese. This comforting recipe is perfect for a weeknight dinner or a casual gathering with friends.

Ingredients:

– 1 pound dried pinto beans, soaked overnight and drained
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1 cup Queso Fresco, crumbled (or substitute with shredded cheddar)
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. Preheat oven to 375°F.
2. In a large pot, combine soaked pinto beans and enough water to cover them by about 2 inches. Bring to a boil, then reduce heat and simmer for 45-50 minutes, or until tender.
3. In a separate pan, heat oil over medium-high. Add chopped onion and cook until translucent, about 5 minutes. Add garlic and cook for an additional minute.
4. Stir cooked onion mixture into the cooked pinto beans. Season with cumin, salt, and pepper to taste.
5. Transfer bean mixture to a baking dish and top with crumbled Queso Fresco. Bake for 10-15 minutes, or until cheese is melted and bubbly.

Cooking Time: 1 hour 15 minutes

Charro Beans with Pickled Jalapeños

This flavorful recipe combines tender pinto beans with the spicy kick of pickled jalapeños, perfect for adding a twist to your favorite Tex-Mex dishes.

Ingredients:

– 1 cup dried pinto beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– 1/2 teaspoon salt
– 4 cups chicken broth
– 2 tablespoons vegetable oil
– 1 cup pickled jalapeños, sliced
– Optional: fresh cilantro leaves for garnish

Instructions:

1. In a large pot, combine pinto beans, onion, garlic, cumin, chili powder, and salt.
2. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 45 minutes or until beans are tender.
3. Heat oil in a skillet over medium-high. Add sliced jalapeños and cook for 2-3 minutes or until slightly caramelized.
4. Stir in cooked jalapeños into the bean mixture. Simmer for an additional 10 minutes to allow flavors to meld.

Cooking Time: 55-60 minutes

Charro Beans with Fire-Roasted Tomatoes

A classic Mexican dish gets a smoky twist with the addition of fire-roasted tomatoes, adding depth and richness to this hearty bean recipe.

Ingredients:

– 1 pound dried pinto beans, soaked overnight and drained
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups fire-roasted tomatoes (see note)
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. Preheat oven to 375°F.
2. In a large Dutch oven, cook the onion, garlic, and bell pepper over medium heat until softened, about 5 minutes.
3. Add the soaked pinto beans, cumin, paprika, salt, and pepper. Stir to combine.
4. Roast in the preheated oven for 1 hour, or until the beans are tender.
5. Stir in the fire-roasted tomatoes. Simmer for an additional 10-15 minutes to allow flavors to meld.
6. Serve hot, garnished with chopped fresh cilantro and a dollop of sour cream if desired.

Cooking Time: 2 hours (including soaking time)

Charro Beans with Cumin and Oregano

This classic Mexican recipe is a staple in many households, and for good reason – the combination of creamy beans, spices, and crispy tortilla strips is a match made in heaven. In this recipe, we’ll add an extra layer of depth with the warm, earthy flavors of cumin and oregano.

Ingredients:

– 1 cup dried black beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon dried oregano
– 1 can diced tomatoes
– 4 cups water
– Salt, to taste
– Optional: crispy tortilla strips, shredded cheese, and sour cream for serving

Instructions:

1. In a large pot, combine the soaked black beans, chopped onion, minced garlic, ground cumin, and dried oregano.
2. Pour in the diced tomatoes and water. Bring to a boil, then reduce heat to low and simmer for 1 hour.
3. Season with salt to taste.
4. Serve hot, garnished with crispy tortilla strips, shredded cheese, and sour cream if desired.

Cooking Time: 1 hour

Charro Beans with Crispy Fried Onions

A classic Mexican dish gets a crispy twist! This recipe combines the comforting flavors of pinto beans with the crunch of fried onions, perfect for topping tacos or serving as a side.

Ingredients:

– 1 pound dried pinto beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Vegetable oil for frying
– 1 cup all-purpose flour

Instructions:

1. Preheat oven to 375°F.
2. In a large pot, combine pinto beans, onion, garlic, red bell pepper, diced tomatoes, cumin, salt, and pepper. Cover and simmer for 8 hours or overnight.
3. About an hour before serving, heat about 1/2 inch of vegetable oil in a skillet over medium-high heat. Dredge chopped onions in flour, shaking off excess. Fry onions in batches until crispy, about 30 seconds per batch. Drain on paper towels.
4. Serve Charro Beans hot, topped with crispy fried onions.

Cooking Time: 8 hours (simmering beans) + 1 hour (frying onions)

Charro Beans with Ancho Chile Paste

This traditional Mexican recipe combines tender beans, smoky ancho chile paste, and a hint of spice to create a rich and satisfying side dish. Perfect for accompanying tacos, grilled meats, or as a comforting main course.

Ingredients:

– 1 pound dried pinto beans, soaked overnight and drained
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup ancho chile paste
– 1 teaspoon ground cumin
– Salt, to taste
– Water, as needed

Instructions:

1. In a large pot, combine soaked pinto beans and enough water to cover them. Bring to a boil, then reduce heat and simmer for 1 hour.
2. Add chopped onion and minced garlic to the pot. Simmer for an additional 30 minutes or until beans are tender.
3. Stir in diced tomatoes, ancho chile paste, and ground cumin. Season with salt to taste.
4. Continue simmering for 10-15 minutes, allowing flavors to meld together.
5. Serve hot, garnished with chopped fresh cilantro, if desired.

Cooking Time: Approximately 2 hours

Summary

Get ready to spice up your mealtime with these 20 flavorful Charro Beans recipes! From spicy bacon and chorizo to vegetarian options and beer-infused twists, there’s something for every taste bud. Try adding crispy fried onions or roasted poblano peppers for extra crunch, or opt for a smoky flavor with smoked sausage or brisket. Whether you’re looking for a quick weeknight dinner or a special occasion dish, these Charro Beans recipes are sure to become new favorites.