It’s time to celebrate another year of life, and what better way to do it than with a delicious birthday cake? Whether you’re turning 1 or 100, a custom-made cake is always a hit. But why settle for just any old recipe when you can try something truly special?
In this article, we’ll take you on a journey through the world of birthday cakes, featuring 20 mouthwatering recipes that are sure to impress your friends and family. From classic vanilla and chocolate fudge to funfetti and lemon blueberry, there’s something for everyone. So grab a fork (or a cake stand) and let’s get started!
Classic Vanilla Birthday Cake with Buttercream Frosting
Chocolate Fudge Birthday Cake with Ganache
Funfetti Birthday Cake with Rainbow Sprinkles
Classic Vanilla Birthday Cake with Buttercream Frosting
Celebrate birthdays with this timeless treat that’s sure to delight.
Ingredients:
• 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (200g) unsalted butter, softened
• 1 3/4 cups (450g) granulated sugar
• 2 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• Buttercream Frosting ingredients below
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, baking powder, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Buttercream Frosting:
• 1/2 cup (115g) unsalted butter, softened
• 1 3/4 cups (450g) powdered sugar
• 2 teaspoons vanilla extract
Mix frosting ingredients together until smooth and creamy. Assemble the cake by spreading a layer of frosting on top of one cake, then place the second cake on top. Frost the outside with remaining frosting.
Cooking Time: 30-35 minutes
Chocolate Fudge Birthday Cake with Ganache
Celebrate a special birthday with this indulgent chocolate cake, smothered in a velvety ganache.
Ingredients:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk, at room temperature
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• Ganache (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry mixture; stir until combined.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
6. Divide batter evenly between prepared pans. Pour melted chocolate into each pan.
7. Bake for 35-40 minutes or until a toothpick comes out clean. Let cool completely.
Ganache:
• 1 cup heavy cream
• 2 cups semisweet chocolate chips
Heat cream in a saucepan until simmering. Remove from heat and add chocolate chips; let sit for 5 minutes. Stir until smooth. Spread over cooled cake.
Funfetti Birthday Cake with Rainbow Sprinkles
Celebrate a birthday in style with this vibrant Funfetti cake, bursting with colorful sprinkles!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– Rainbow sprinkles (about 1 cup)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet mixture, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool completely before frosting and decorating with rainbow sprinkles.
Cooking Time: 50-60 minutes
Red Velvet Birthday Cake with Cream Cheese Frosting
Celebrate a birthday in style with this moist and flavorful red velvet cake, paired with a tangy cream cheese frosting.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
– Cream cheese frosting (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine sugar, butter, eggs, and red food coloring. Beat until smooth.
4. Add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among prepared pans and smooth tops.
Bake:
1. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
2. Let cakes cool in pans for 10 minutes before transferring to wire racks to cool completely.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat until smooth and creamy. Assemble the cake by spreading frosting on each layer and decorating with your favorite toppings.
Lemon Blueberry Birthday Cake with Lemon Glaze
Celebrate a special birthday with this refreshing and flavorful cake, featuring the brightness of lemon and sweetness of blueberries.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, lemon zest, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool completely before glazing.
9. Whisk together powdered sugar and lemon juice to form the glaze.
10. Drizzle glaze over cooled cake.
Cooking Time: 30-35 minutes
Strawberry Shortcake Birthday Cake
Celebrate a birthday in sweet style with this classic strawberry shortcake cake, perfect for springtime celebrations!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 cups sliced strawberries
– Whipped cream and additional sliced strawberries for serving (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, and eggs. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients; whisk until just combined.
5. Divide batter evenly between prepared pans. Smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool completely on wire racks.
Cooking Time: 50-60 minutes (including cooling time)
Cookies and Cream Birthday Cake
Celebrate a birthday with this moist and creamy cake that combines the flavors of vanilla, chocolate, and cookies!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup milk
– 1 cup crushed Oreo cookies
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, vanilla extract, and milk.
4. Pour wet ingredients into dry ingredients and stir until combined.
5. Fold in crushed cookies and chocolate chips.
6. Divide batter evenly between prepared pans.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
Cooking Time: 30-35 minutes
Carrot Cake with Cream Cheese Frosting
Carrot Cake with Cream Cheese Frosting Recipe
Moist and flavorful carrot cake paired with a tangy cream cheese frosting – a perfect combination!
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Cream Cheese Frosting ingredients below
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, combine sugar, eggs, and vanilla extract. Beat until smooth.
4. Add grated carrots, chopped walnuts (if using), and flour mixture. Beat until just combined.
5. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat cream cheese and butter until smooth. Add vanilla extract and powdered sugar. Beat until combined.
Tiramisu Birthday Cake with Coffee Soaked Layers
Celebrate a birthday in style with this decadent Tiramisu cake, featuring layers of moist sponge cake soaked in rich coffee syrup.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1 teaspoon vanilla extract
– 1 cup strong brewed coffee
– 8 ounces mascarpone cheese
– 1 cup heavy cream, whipped
– Cocoa powder, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour three 8-inch (20cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, and egg whites until stiff peaks form. Fold in vanilla extract.
3. Divide batter evenly among prepared pans. Bake for 15-20 minutes or until golden brown.
4. Allow cakes to cool completely. Soak each layer in coffee syrup (1/2 cup brewed coffee + 1 tablespoon sugar, dissolved).
5. In a large bowl, combine mascarpone cheese and whipped cream. Fold gently until combined.
6. Assemble the cake by placing one coffee-soaked layer on a serving plate, spreading with mascarpone mixture, repeating for two more layers.
7. Dust top of cake with cocoa powder.
Cooking Time: 45-50 minutes (including soaking and assembly)
Peanut Butter Chocolate Birthday Cake
Celebrate a birthday with this rich and decadent cake that combines the flavors of peanut butter and chocolate.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, peanut butter, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Allow to cool slightly.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cakes cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
9. Once cooled, you can dust with confectioners’ sugar and serve.
Cooking Time: 25-30 minutes
Black Forest Birthday Cake with Cherries
Celebrate a birthday in style with this decadent Black Forest cake, featuring cherries and whipped cream.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, softened
– 1/4 cup (50g) granulated sugar
– 3 large eggs
– 2 teaspoons vanilla extract
– 1 cup (120ml) heavy cream
– 12-14 cherries, pitted and halved
– Whipped cream, for serving
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour and sugar.
3. Add softened butter and mix until just combined.
4. Beat in eggs and vanilla extract.
5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow the cake to cool completely on a wire rack.
7. Whip heavy cream until stiff peaks form.
8. Arrange cherries on top of cooled cake, then dollop with whipped cream.
Cooking Time: 30-35 minutes
Banana Birthday Cake with Caramel Drizzle
Celebrate a birthday in style with this moist and delicious banana cake, topped with a rich caramel drizzle.
Ingredients:
• 3 ripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• Caramel drizzle (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, and butter. Beat until smooth.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
Caramel Drizzle:
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 tsp vanilla extract
• 1 cup granulated sugar
Combine cream, butter, and vanilla extract in a saucepan. Bring to a simmer over medium heat. Gradually add sugar, stirring until dissolved. Remove from heat and let cool slightly.
Coconut Pineapple Birthday Cake
Celebrate a special birthday with this moist and flavorful cake featuring the sweetness of pineapple and the richness of coconut.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup pineapple juice
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, coconut, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with pineapple juice, beginning and ending with the dry ingredients.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted in center comes out clean.
7. Let cool in pans for 10 minutes before transferring to wire racks.
Cooking Time: 30-35 minutes
Oreo Birthday Cake with Whipped Cream Filling
Celebrate birthdays in style with this decadent Oreo cake featuring a whipped cream filling that will leave everyone screaming “Happy Birthday!”
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup crushed Oreo cookies
– Whipped cream filling (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Stir in crushed Oreos.
6. Divide batter evenly between prepared pans. Smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool completely.
Whipped Cream Filling:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Beat until stiff peaks form. Assemble cake by spreading whipped cream between cooled cakes and top with additional crushed Oreos, if desired.
Cooking Time: 30-35 minutes
Matcha Green Tea Birthday Cake
Celebrate a special birthday with this unique and delicious Matcha Green Tea Cake, infused with the subtle bitterness of green tea and a hint of sweetness.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons matcha powder
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– Green tea leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and matcha powder.
3. In a large bowl, whisk together butter, eggs, and milk.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide the batter evenly between the prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool before assembling and serving.
Cooking Time: 50-60 minutes
Raspberry Almond Birthday Cake
Celebrate a special day with this moist and flavorful cake, infused with the sweetness of raspberries and the crunch of almonds.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup fresh raspberries, pureed
– 1/4 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, milk, and pureed raspberries.
4. Gradually add dry ingredients to wet ingredients; whisk until smooth.
5. Fold in sliced almonds.
6. Divide batter evenly between prepared pans; smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Let cool before frosting and serving.
Cooking Time: 30-35 minutes
Salted Caramel Birthday Cake
Celebrate a special day with this rich and decadent salted caramel birthday cake, perfect for satisfying any sweet tooth.
Ingredients:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup whole milk
• 2 large eggs
• Salted caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and butter until smooth.
4. Add dry ingredients to wet ingredients; whisk until just combined.
5. Divide batter evenly between prepared pans; smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted in center comes out clean.
7. Allow cakes to cool completely before assembling with salted caramel sauce.
Cooking Time: 45-50 minutes (including cooling time)
White Chocolate Raspberry Birthday Cake
Celebrate a special birthday with this decadent and delicious cake featuring white chocolate and fresh raspberries.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup white chocolate chips
– 1 cup fresh raspberries
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with white chocolate chips, beginning and ending with dry ingredients. Beat just until combined.
5. Fold in fresh raspberries.
6. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Pistachio Rosewater Birthday Cake
Celebrate a special birthday with this exotic and fragrant cake, infused with the sweetness of pistachios and the elegance of rosewater.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup chopped pistachios
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon rosewater
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter and eggs. Beat until smooth.
4. Add chopped pistachios and rosewater to the butter mixture. Mix well.
5. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Dust with confectioners’ sugar before serving.
Triple Chocolate Mousse Birthday Cake
Celebrate a special birthday with this rich and decadent triple chocolate mousse cake, featuring layers of moist chocolate cake, creamy chocolate mousse, and smooth dark chocolate ganache.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1 cup dark chocolate chips (at least 60% cocoa solids)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, oil, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Melt the semisweet chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Fold the melted chocolate into the cake batter until well combined.
7. Divide the batter evenly between the prepared pans and smooth tops.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
9. Allow cakes to cool completely before assembling.
Cooking Time: 50-60 minutes
Summary
Celebrate birthdays with these 20 mouth-watering cake recipes! From classic vanilla and chocolate fudge to funfetti and strawberry shortcake, there’s something for every sweet tooth. Get creative with carrot cake, tiramisu, peanut butter chocolate, and black forest cakes, or go for a unique matcha green tea, raspberry almond, or pistachio rosewater flavor. Whichever you choose, your birthday boy or girl is sure to have a slice of heaven.
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