The world of fideo, also known as Mexican fideos or vermicelli, is a treasure trove of flavors and textures. This versatile pasta has been a staple in Latin American cuisine for centuries, and its many variations are perfect for any occasion – whether it’s a quick weeknight dinner, a special celebration, or even a cozy brunch. From hearty stews to light and creamy sauces, fideo is the ultimate canvas for creativity.
In this article, we’ll explore 20 mouth-watering fideo recipes that showcase the pasta’s incredible versatility. From classic Mexican dishes like Fideo con Carne and Vegetable Fideo Stir-Fry to innovative creations like Garlic Butter Fideo with Shrimp and Creamy Fideo Pasta Bake, there’s something for everyone in this collection. Whether you’re a seasoned cook or just starting your culinary journey, these recipes will inspire you to get creative and try new flavors.
Stay tuned for the next installment of our fideo recipe extravaganza!
Mexican Fideo with Tomato and Chipotle
A flavorful twist on traditional fideo, this recipe combines tender noodles with a rich tomato sauce infused with the smoky heat of chipotle peppers.
Ingredients:
– 8 oz fideo noodles (or small pasta)
– 2 medium tomatoes, diced
– 1/4 cup olive oil
– 2 chipotle peppers in adobo sauce, chopped
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper, to taste
– Optional: crumbled queso fresco or shredded chicken for added flavor
Instructions:
1. Cook fideo noodles according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic, cumin, chipotle peppers, and diced tomatoes. Stir well to combine.
4. Reduce heat to low and simmer sauce for 10-12 minutes, stirring occasionally, allowing flavors to meld.
5. Add cooked fideo noodles to the skillet, tossing to coat with tomato-chipotle sauce.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with crumbled queso fresco or shredded chicken if desired.
Cooking Time: 20-25 minutes
One-Pot Chicken Fideo Soup
This hearty, comforting soup is a twist on traditional Mexican fideo, with the added bonus of being made entirely in one pot. With tender chicken, flavorful vegetables, and a touch of spice, this recipe is perfect for a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 8 oz fideo noodles
Instructions:
1. Heat a large pot over medium-high heat. Add the chicken, onions, garlic, and bell pepper. Cook until the chicken is browned and the vegetables are tender.
2. Add the diced tomatoes, chicken broth, cumin, smoked paprika, salt, and pepper. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the soup has thickened slightly.
4. Add the fideo noodles and cook for an additional 5-7 minutes or until they are tender.
5. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Garlic Butter Fideo with Shrimp
This flavorful Mexican-inspired dish combines the richness of garlic butter sauce with succulent shrimp, all wrapped up in a tender fideo pasta. A perfect blend of savory and sweet, this recipe is sure to become a new favorite!
Ingredients:
– 8 oz fideo pasta
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper, to taste
– 1 lb large shrimp, peeled and deveined
– Fresh cilantro leaves, for garnish
Instructions:
1. Cook fideo pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Pour in heavy cream and stir until slightly thickened. Season with paprika, salt, and pepper.
4. Add cooked shrimp to the skillet and stir until pink and fully cooked.
5. Combine cooked fideo pasta and shrimp mixture. Toss to coat.
6. Serve immediately, garnished with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Spicy Fideo con Carne
This classic recipe from the heart of Mexico combines tender beef, spicy fideo noodles, and a depth of flavors that will leave you wanting more.
Ingredients:
– 1 pound beef brisket or chuck, cut into small pieces
– 2 cups Spicy Fideo noodles (dried)
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes, drained
– Chopped fresh cilantro, for garnish
Instructions:
1. Cook Spicy Fideo noodles according to package instructions; set aside.
2. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add beef and cook until browned, breaking apart with a spoon as needed.
4. Stir in cumin, smoked paprika, and cayenne pepper; cook for 1 minute.
5. Add beef broth, diced tomatoes, and cooked noodles to the skillet. Simmer for 10-12 minutes or until the liquid has reduced and the flavors have melded together.
6. Season with salt and black pepper to taste.
7. Garnish with chopped cilantro and serve hot.
Cooking Time: 30-40 minutes
Creamy Fideo Pasta Bake
A comforting and flavorful pasta bake that combines the rich taste of fideo pasta with a creamy sauce, perfect for a cozy night in.
Ingredients:
– 1 pound fideo pasta
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook fideo pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
4. In a separate bowl, whisk together heavy cream and cheddar cheese. Stir in cooked pasta, oregano, salt, and pepper.
5. Combine the pasta mixture with the skillet contents. Transfer to a baking dish and top with additional grated cheese (if desired).
6. Bake for 20-25 minutes or until the sauce is bubbly and the pasta is heated through.
Cooking Time: 25-30 minutes
Fideo Seco with Ground Beef
This classic Mexican recipe combines tender ground beef with fideo pasta and a rich tomato-based sauce, perfect for a comforting meal or gathering.
Ingredients:
– 1 lb ground beef
– 8 oz fideo pasta (short, thin noodles)
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp chili powder
– Salt and pepper to taste
– Vegetable oil for cooking
Instructions:
1. Cook fideo pasta according to package instructions; drain and set aside.
2. In a large skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking up with a spoon as it cooks.
3. Add diced onions and minced garlic to the skillet; cook until onions are translucent.
4. Stir in chili powder, salt, and pepper. Cook for 1 minute.
5. Add canned diced tomatoes and cooked fideo pasta to the skillet. Simmer for 10-15 minutes or until flavors have melded together.
6. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Vegetable Fideo Stir-Fry
A flavorful and vibrant stir-fry dish that combines the crunch of vegetables with the savory taste of fideo (Mexican-style pasta). This quick and easy recipe is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 cup fideo (Mexican-style pasta)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 carrot, peeled and grated
– 1 zucchini, sliced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Cook fideo according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add onion, garlic, bell pepper, carrot, and zucchini. Stir-fry until vegetables are tender-crisp, about 5 minutes.
4. Add cumin, salt, and pepper. Stir to combine.
5. Combine cooked fideo with the vegetable mixture. Stir-fry for an additional 2-3 minutes.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Fideo with Chorizo and Potatoes
This recipe combines the comforting warmth of fideo (Mexican-style vermicelli) with the bold flavors of chorizo and potatoes. Perfect for a cozy weeknight dinner, this dish is sure to satisfy.
Ingredients:
– 1 cup fideo
– 1/2 pound chorizo, sliced
– 2 medium-sized potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook the fideo according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chorizo and cook for 2-3 minutes or until browned.
3. Add the diced potatoes, chopped onion, and minced garlic to the skillet. Cook for an additional 5-7 minutes or until the potatoes are tender.
4. Stir in the cooked fideo and season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Lemon Garlic Fideo with Chicken
This vibrant dish combines the classic Mexican pasta called fideo with juicy chicken, tangy lemon, and aromatic garlic. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz fideo pasta (Mexican-style pasta)
– 2 cloves of garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish
Instructions:
1. Cook the fideo pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes.
3. Reduce heat to medium. Add garlic, lemon juice, salt, and pepper. Stir to combine.
4. Add the cooked fideo pasta to the skillet and toss with the chicken and sauce until well coated.
5. Serve hot, garnished with fresh parsley or cilantro.
Cooking Time: 20-25 minutes
Fideo in Red Wine Sauce
A classic Mexican dish that combines the tender noodles of Fideo with a rich, flavorful red wine sauce. This comforting recipe is perfect for a cozy night in or as a special occasion meal.
Ingredients:
– 8 oz Fideo noodles
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon)
– 1 cup beef broth
– 1 teaspoon tomato paste
– Salt and pepper to taste
– Optional: chopped fresh parsley or cilantro for garnish
Instructions:
1. Cook Fideo noodles according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; sauté until softened, about 3 minutes.
3. Add red wine, beef broth, and tomato paste. Bring to a simmer and cook for 5-7 minutes or until sauce has thickened slightly.
4. Add cooked Fideo noodles to the sauce; toss to combine. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley or cilantro if desired.
Cooking Time: 20-25 minutes
Cheesy Fideo Casserole
A classic Tex-Mex dish with a twist! This Cheesy Fideo Casserole is an easy and satisfying meal that combines the flavors of fettuccine, cheese, and spices.
Ingredients:
– 1 pound fettuccine pasta
– 2 cups grated cheddar cheese
– 1 cup grated Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook fettuccine pasta according to package instructions until al dente.
3. In a large skillet, sauté onion and garlic in olive oil until softened.
4. Add cooked fettuccine, cumin, salt, and pepper to the skillet; stir well.
5. In a greased 9×13-inch baking dish, arrange half of the pasta mixture.
6. Top with half of the cheddar and Monterey Jack cheese.
7. Repeat layers, finishing with a layer of cheese on top.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Fideo with Black Beans and Queso Fresco
This recipe combines the comforting Mexican dish, fideo, with the creamy richness of black beans and crumbly queso fresco. The result is a satisfying and flavorful meal perfect for any occasion.
Ingredients:
– 1 cup Fideo pasta
– 2 cups cooked black beans
– 1/4 cup queso fresco, crumbled
– 2 tablespoons olive oil
– 1 onion, diced
– 1 garlic clove, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook Fideo pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add diced onion and cook until translucent.
3. Add minced garlic and cook for an additional 1-2 minutes.
4. Stir in cooked black beans, cumin, salt, and pepper. Cook for 2-3 minutes or until heated through.
5. Combine cooked Fideo pasta with the black bean mixture. Top with crumbled queso fresco.
6. Serve immediately, garnished with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Seafood Fideo Paella
Experience the flavors of Spain with this seafood-packed twist on traditional paella. This one-pot wonder combines saffron-infused rice with succulent shrimp, mussels, and clams for a satisfying and flavorful meal.
Ingredients:
– 1 cup uncooked fideo (Spanish rice)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound mixed seafood (shrimp, mussels, clams), cleaned and chopped
– 2 cups chicken broth
– 1 cup water
– 2 teaspoons saffron threads, soaked in 2 tablespoons hot water
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Lemon wedges, for serving (optional)
Instructions:
1. Heat oil in a large paella pan or skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add seafood and cook until pink and just cooked through, about 4-5 minutes.
4. Add chicken broth, water, saffron mixture, smoked paprika, salt, and pepper. Stir to combine.
5. Bring mixture to a boil, then reduce heat to low and simmer for 15-20 minutes or until rice is tender and liquid has been absorbed.
6. Serve hot, with lemon wedges on the side if desired.
Cooking Time: 25-30 minutes
Fideo with Roasted Poblano Peppers
This recipe combines the classic Mexican dish Fideo (a type of pasta) with the rich, slightly smoky flavor of roasted poblano peppers. The result is a hearty and aromatic meal that’s perfect for any occasion.
Ingredients:
– 1 cup Fideo pasta
– 4 large poblano peppers
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the poblano peppers by placing them on a baking sheet lined with parchment paper, drizzling with olive oil, and seasoning with salt and pepper.
3. Roast for 30-40 minutes or until the skin is charred and blistered.
4. Cook Fideo pasta according to package instructions. Drain and set aside.
5. In a large skillet, sauté the diced onion and minced garlic until softened.
6. Add roasted poblano peppers, cumin, salt, and pepper to the skillet. Stir well.
7. Combine cooked Fideo pasta with the poblano mixture. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 45-50 minutes
Fideo in Creamy Avocado Sauce
This recipe takes traditional fideo, a Spanish-inspired pasta dish, and gives it a creamy avocado twist. The result is a rich, flavorful, and utterly satisfying meal that’s perfect for any occasion.
Ingredients:
– 8 oz fideo pasta
– 2 ripe avocados
– 1/4 cup heavy cream
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Cook the fideo pasta according to package instructions until al dente.
2. In a blender, combine avocado, heavy cream, lime juice, and garlic powder. Blend until smooth.
3. Add cooked fideo to the blender mixture and stir until well combined.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with chopped cilantro or scallions if desired.
Cooking Time: 15-20 minutes
Fideo with Mushrooms and Spinach
This Mexican-inspired dish combines the classic pasta Fideo with sautéed mushrooms and wilted spinach, creating a rich and satisfying meal.
Ingredients:
– 8 oz fideo pasta
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup vegetable broth
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Cook fideo pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add sliced mushrooms and cook until they release their moisture and start browning, about 5 minutes.
3. Add garlic and sauté for an additional minute.
4. Stir in spinach leaves and vegetable broth. Cook until spinach is wilted, about 2-3 minutes.
5. Combine cooked fideo pasta with mushroom-spinach mixture. Season with salt and pepper to taste.
6. If desired, sprinkle grated cheddar cheese on top and serve.
Cooking Time: 20-25 minutes
Fideo and Egg Scramble
A flavorful breakfast or brunch recipe that combines the rich flavors of Mexican Fideo with scrambled eggs, perfect for a quick and satisfying meal.
Ingredients:
– 1 cup Fideo pasta (Mexican-style vermicelli)
– 2 tablespoons vegetable oil
– 4 large eggs
– 1 small onion, diced
– 1 jalapeño pepper, diced
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, or diced tomatoes for added flavor
Instructions:
1. Cook Fideo pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat oil over medium-high heat. Add diced onion and jalapeño; cook until softened.
3. Crack in eggs and scramble until almost set.
4. Add cooked Fideo pasta, cumin, salt, and pepper to the skillet. Stir well to combine.
5. Cook for an additional 1-2 minutes, stirring frequently, until eggs are fully set.
6. Serve hot, garnished with optional toppings of your choice.
Cooking Time: 10-12 minutes
Fideo with Crispy Pork Belly
A twist on the classic Mexican dish Fideo, this recipe adds a crispy pork belly twist that will elevate your dinner game. This hearty and flavorful dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound fideo pasta
– 2 tablespoons olive oil
– 1/4 cup diced onion
– 1/4 cup diced bell pepper
– 1 jalapeño pepper, diced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 pound pork belly, cut into 1-inch cubes
– Vegetable oil for frying
– Optional: chopped cilantro, lime wedges, and crumbled queso fresco for garnish
Instructions:
1. Cook fideo pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add onion, bell pepper, and jalapeño. Cook until tender, about 5 minutes.
3. Add cumin and paprika to the skillet and cook for an additional minute.
4. Meanwhile, fry pork belly cubes in hot vegetable oil until crispy, about 3-4 minutes per side.
5. Combine cooked fideo pasta with the skillet mixture and crispy pork belly.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Fideo in Chipotle-Lime Broth
This recipe combines the warmth of chipotle peppers with the brightness of lime juice, resulting in a flavorful and aromatic broth to cook your fideo noodles. A perfect blend of spicy and tangy, this dish is sure to become a staple in your Mexican-inspired repertoire.
Ingredients:
– 8 oz fideo noodles
– 2 chipotle peppers in adobo sauce, chopped
– 1/4 cup chicken or vegetable broth
– 1/4 cup water
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook the fideo noodles according to package instructions.
2. In a large pot, heat the olive oil over medium-high heat.
3. Add the chopped chipotle peppers and cook for 1 minute.
4. Add the broth, water, and lime juice. Bring to a simmer.
5. Reduce heat to low and let the broth simmer for 10 minutes.
6. Combine cooked noodles with the chipotle-lime broth and season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 20-25 minutes
Fideo with Caramelized Onions and Bacon
This Mexican-inspired pasta dish is a delightful combination of crispy bacon, sweet caramelized onions, and savory noodles. Perfect for a comforting weeknight meal or a special occasion.
Ingredients:
– 8 oz fideo pasta
– 6 slices of bacon, diced
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1/4 cup chicken broth
– Salt and pepper to taste
– Grated cheese (optional)
Instructions:
1. Cook fideo pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook diced bacon over medium heat until crispy. Remove from pan and set aside.
3. In the same skillet, add sliced onions and cook for 20-25 minutes or until caramelized, stirring occasionally.
4. Add minced garlic to the skillet and cook for an additional minute.
5. Combine cooked fideo pasta, caramelized onion mixture, and chicken broth in a large bowl. Season with salt and pepper to taste.
6. Top with crispy bacon and grated cheese (if using). Serve hot.
Cooking Time: 30-40 minutes
Summary
Get ready to spice up your mealtime with these 20 delicious Fideo recipes! From classic Mexican dishes like Fideo con Carne and Fideo Seco, to seafood-inspired paella and creamy pasta bakes, there’s something for every occasion. Try adding some heat with spicy chipotle recipes or go savory with garlic butter and chorizo options. Whether you’re in the mood for a hearty soup or a quick stir-fry, these Fideo recipes are sure to satisfy your cravings.
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